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SUPERMERCADO EL RANCHITO

2414-2416 W 47TH ST, CHICAGO, IL 60632 · Grocery Store

Résumé des inspections

SUPERMERCADO EL RANCHITO a été inspecté 28 fois par Chicago Department of Public Health depuis le 1 mars 2011. La dernière inspection, le 10 août 2026, a relevé 3 infractions.

3 des 28 inspections au dossier n'ont relevé aucune infraction. Au cours des 12 derniers mois, il y a eu 2 inspections et 11 infractions relevées. Les constats à risque élevé ici concernent : Contrôle de la température des aliments, Nettoyage et désinfection et Protection des aliments contre la contamination.

Les inspections récentes ont relevé plus d'infractions que les précédentes; il vaut donc la peine de lire attentivement les derniers rapports.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 17 fois dans 11 inspections distinctes, la plus récente le 23 juillet 2024. Par exemple : TEMPÉRATURES D ' HOMOLOGATION PROPRIETE

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 13 fois dans 8 inspections distinctes, la plus récente le 10 août 2026. Par exemple : SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé 7 fois dans 5 inspections distinctes, la plus récente le 10 août 2026. Par exemple : CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 7 fois dans 5 inspections distinctes, la plus récente le 3 août 2026. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé une fois le 4 avril 2019. Par exemple : PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

28 inspections

  1. Réinspection des toiles

    3 infractions

    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • 3-307.11: OBSERVED HANDWASHING SOAP DISPENSER FOR HANDWASHING SINK IN REAR PREP AREA BEHIND MEAT DEPARTMENT INSTALLED ABOVE LEFT DRAINBOARD OF THREE COMPARTMENT SINK. INSTRUCTED TO RELOCATE AND REINSTALL HANDWASHING SOAP DISPENSER SO THAT IT SHALL NOT CONTAMINATE FOOD OR EQUIPMENT ON LEFT DRAINBOARD OF THREE COMPARTMENT SINK IN SAID AREA.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-501.11: OBSERVED DAMAGED GASKET ON RIGHT DOOR OF TWO DOOR REACH IN FREEZER NEAR WALK IN COOLER. INSTRUCTED TO REPAIR/REPLACE DAMAGED GASKET ON RIGHT DOOR OF TWO DOOR REACH IN FREEZER NEAR WALK IN COOLER AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.114: OBSERVED NON WORKING FRYER IN REAR PREP AREA NEAR WESTSIDE EXIT DOOR. INSTRUCTED TO REMOVE ALL UNUSED OR NON WORKING EQUIPMENT THAT IS UNNECESSARY TO THE OPERATION OR MAINTENANCE OF THE ESTABLISHMENT.
  2. Toiles

    8 infractions

    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • OBSERVED ANIMAL DERIVED FOODS THAT CAN BE SERVED UNDERCOOKED OR COOKED TO ORDER WITH NO ASTERISK IDENTIFYING IT AS SUCH. INSTRUCTED TO ADD AN ASTERISK TO ALL ANIMAL DERIVED FOODS THAT CAN BE SERVED UNDERCOOKED OR COOKED TO ORDER. OBSERVED NO DISCLOSURE ON MENU STATING THAT ASTERISKED ANIMAL DERIVED FOODS ARE SERVED UNDERCOOKED OR COOKED TO ORDER. INSTRUCTED TO ADD DISCLOSURE TO MENU STATING THAT ASTERISKED ANIMAL DERIVED FOODS ARE SERVED UNDERCOOKED OR COOKED TO ORDER. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED OPENING AT BASE OF NORTHSIDE REAR EXIT DOOR. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED APPROXIMATELY 50 RAT DROPPINGS IN FACILITY. OBSERVED RAT DROPPINGS IN FIRST FLOOR LARGE WESTSIDE DRY STORAGE ROOM. INSTRUCTED TO ELIMINATE RODENT ACTIVITY, REMOVE RAT DROPPINGS AND CLEAN AFFECTED AREAS. RECOMMENDED LICENSED PEST CONTROL COMPANY SERVICE FACILITY ON OR AFTER 8/3/2026. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED HANDWASHING SOAP DISPENSER FOR HANDWASHING SINK IN REAR PREP AREA BEHIND MEAT DEPARTMENT INSTALLED ABOVE LEFT DRAINBOARD OF THREE COMPARTMENT SINK. INSTRUCTED TO RELOCATE AND REINSTALL HANDWASHING SOAP DISPENSER SO THAT IT SHALL NOT CONTAMINATE FOOD OR EQUIPMENT ON LEFT DRAINBOARD OF THREE COMPARTMENT SINK IN SAID AREA.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED DAMAGED GASKET ON RIGHT DOOR OF TWO DOOR REACH IN FREEZER NEAR WALK IN COOLER. INSTRUCTED TO REPAIR/REPLACE DAMAGED GASKET ON RIGHT DOOR OF TWO DOOR REACH IN FREEZER NEAR WALK IN COOLER AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED ICE BUILDUP ON CONDENSOR FAN COVERS IN TWO DOOR REACH IN FREEZER NEAR WALK IN COOLER IN REAR. INSTRUCTED TO REMOVE ICE BUILDUP FROM INTERIOR OF TWO DOOR REACH IN FREEZER NEAR WALK IN COOLER IN REAR AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED LEAKING FAUCET AT HANDWASHING SINK IN DELI/MEAT PREP AREA. INSTRUCTED TO REPAIR LEAKING FAUCET AT HANDWASHING SINK IN DELI/MEAT PREP AREA AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED NON WORKING FRYER IN REAR PREP AREA NEAR WESTSIDE EXIT DOOR. INSTRUCTED TO REMOVE ALL UNUSED OR NON WORKING EQUIPMENT THAT IS UNNECESSARY TO THE OPERATION OR MAINTENANCE OF THE ESTABLISHMENT.
  3. Réinspection des toiles

    1 infraction

    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.11: RAW WOOD PANELING BEHIND COOLERS AND NEXT TO BASEMENT STAIRS. INSTD TO SEAL RAW WOOD (ON BOTH SIDES) OR REMOVE SO AS SURFACES TO BE SMOOTH, EVEN, AND EASILY CLEANABLE.
  4. Toiles

    8 infractions

    • 9. PAS DE CONTACT DIRECT AVEC L ' ALIMENTATION EN RTE OU UNE PROCÉDURE DE SUBSTITUTION PRÉALABLEMENT ADAPTÉE
      • OBSERVED MALE FOOD HANDLER PUTTING BARE HANDS IN LARGE CONTAINER OF READY TO EAT NOPALES SALAD AND EATING, THEN CONTINUING TO MIX SALAD, PLACING HANDS IN SALAD AGAIN AND CONTINUE TO EAT. NOPALES SALAD BEING PREPARED FOR CUSTOMERS. ALSO NOTED ANOTHER MALE FOOD HANDLER PREPARING TACOS, TOUCHING TORTILLAS, ONIONS, CILANTRO WITH BARE HANDS AND GIVING TO CUSTOMER. NOPALES SALAD AND TACO DISCARDED AT THIS TIME. BARE HAND CONTACT WITH READY TO EAT FOODS IS PROHIBITED. CITATION ISSUED 7-38-010 PRIORITY
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • FLY GLUE STRIPS NOTED FROM CEILING IN PREP AREA. INSTD TO REMOVE AND USE PROPER INSECT CONTROL DEVICES FOR PREP AREA
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • LIVE ROACH ON FLOOR IN TAQUERIA AND LIVE ROACH NOTED NEAR HOT WATER TANK. NUMEROUS DEAD ROACHES AND CASINGS NOTED IN MOTORS OF COOLERS AND ON LEDGE LEADING TO BASEMENT. LIVE LARGE AND SMALL FLIES NOTED IN REAR BY DRY STORAGE GOODS. INSTD TO REMOVE ALL ROACH AND FLY ACTIVITY, CLEAN AND SANITIZE ALL AFFECTED AREAS AND CONTACT PEST CONTROL FOR SERVICE. CITATION ISSUED 7-38-020(A) PRIORITY FOUNDATION
    • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
      • MULTI USE POTS STORED IN BASEMENT UNDER SEWER LINES. INSTD TO STORE PROPERLY (1) In a clean, dry location; (2) Where they are not exposed to splash, dust, or other contamination; and (3) At least 15 cm (6 inches) above the floor. AND In a self-draining position that allows air drying.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • PAPER TOWEL LINING UNDER CUTTING BOARDS AND BOTTOM INTERIOR OF PREP COOLERS. INSTD TO REMOVE PAPER TOWELS AND MAINAIN SURFACES, CLEAN AND DRY.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • ALL RUBBER DOOR GASKETS OF COOLERS AND ALL MOTOR HARDWARE NOT CLEAN, EXCESSIVE DEBRIS. INSTD TO DETAIL CLEAN AND MAINTAIN
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • MISSING PROPER STOPPERS FOR 3-COMPARTMENT SINK. INSTD TO PROVIDE PROPER STOPPERS AND MAINTAIN
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • RAW WOOD PANELING BEHIND COOLERS AND NEXT TO BASEMENT STAIRS. INSTD TO SEAL RAW WOOD OR REMOVE SO AS SURFACES TO BE SMOOTH, EVEN, AND EASILY CLEANABLE. CRACKED AND MISSING WALL TILES NOTED BEHIND COOLER NEXT TO HOT WATER TANK. INSTD TO REPAIR AND MAINTAIN SAME
  5. Toiles

    1 infraction

    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED IMPROPER COLD HOLDING TEMPERATURE OF TCS FOODS(BEEF, TOMATOES)(52F-57F) OF APPROXIMATELY 5LBS. INSTRUCTED PERSON IN CHARGE THAT ALL COLD-HOLD FOODS MUST BE AT 41F OR BELOW. THE MANAGER VOLUNTARILY DISCARDED AND DENATURED 5LBS OF FOOD FOR $25. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
  6. Toiles

    9 infractions

    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED VARIOUS TCS FOODS SUCH AS 5LBS OF SOUR CREAM AT 55F, 5LBS OF RAW STEAK AT 51F, AND 10LBS OF CHORIZO AT 50F. ALL TCS FOODS MUST BE HELD AT 41F OR BELOW. INSTRUCTED TO DENATURE AND DISCARD. PRIORITY VIOLATION. CITATION ISSUED, 7-38-005. FOOD DISCARDED VALUED AT $50.
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • RESTAURANT PREP COOLER NOT MAINTAINING PROPER TEMPERATURE TO KEEP TCS FOODS AT 41F OR BELOW. PREP COOLER HOLDING AN AMBIENT AIR TEMPERATURE OF 50F. INSTRUCTED NOT TO USE EQUIPMENT UNTIL MAINTAINING PROPER TEMPERATURE OF 41F AND BELOW. PRIORITY VIOLATION. CITATION ISSUED, 7-38-005. PREP COOLER REPAIRED ON SITE AT THE TIME OF INSPECTION.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED SUGAR STORAGE CONTAINERS UNDCOVERED ON THE PREP TABLE SHELF IN THE KITCHEN AREA. INSTRUCTED TO PROVIDE LID OR COVER SUGAR CONTAINERS.
    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • OBSERVED FACILITY REUSING GROCERY BAGS TO STORE DOUGH AND RAW MEATS IN KITCHEN REACH-IN COOLERS AND REAR STORAGE FREEZERS. INSTRUCTED TO STORE FOOD ITEMS IN FOOD GRADE CONTAINERS OR BAGS.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED CUTTING BOARDS IN THE PREP AND DELI AREA WITH OPEN SEAMS AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE DAMAGED OR STAINED CUTTING BOARDS.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED FACILITY USING CARDBOARD AS A LINER ON THE SHELVING IN THE FOOD PREP AREA. INSTRUCTED TO REPLACE CARDBOARD WITH SOMETHING SMOOTH AND EASILY CLEANABLE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OSERVED DRY FOOD DEBRIS ON THE WALK-IN COOLER SHELVING, AND SPILLED FOOD DEBRIS ON THE FLOORS IN THE WALK-IN COOLER, DELI, AND PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED WET MOPS STORED IN THE BUCKET IN THE BASEMENT AND REAR DISHWASHING AREA. INSTRUCTED TO HANG MOPS TO ALLOW TO DRY WHEN NOT IN USE.
    • 58. FORMATION D ' ALLERGÈNE
      • NO ALLERGEN TRAINING ON SITE FOR ALL CITY OF CHICAGO FOOD MANAGERS. INSTRUCTED MANAGEMENT THAT ALL CITY OF CHICAGO FOOD MANAGERS MUST COMPLETE AND PROVIDE.
  7. Réinspection des toiles

    12 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • MUST PROVIDE HANDWASHING SIGNS AT ALL HAND SINKS, MAINTAIN.
    • 15. ALIMENTAIRES SÉPARÉS ET PROTÉGÉS
      • FOUND CRACKED BIN OF DRIED FOOD AT DELI COUNTER. INSTRUCTED TO REPLACE BIN TO ENSURE FOOD IS PROTECTED, MAINTAIN.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • MUST PROVIDE THERMOMETERS IN ALL PREP COOLERS, MAINTAIN.
    • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
      • MUST INVERT DISHES IN PREP AREA DURING STORAGE, MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • FOUND TORN GASKET AT MIDDLE DOOR OF 3 DOOR REACH IN COOLER IN PREP AREA, AND AT MIDDLE DOOR OF 3 DOOR STAND UP COOLER NEXT TO WATER HEATER. INSTRUCTED TO REPLACE AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • FOUND CUTTING BOARD IN DELI PREP AREA WITH DEEP GROOVES. INSTRUCTED TO REFINISH OR REPLACE AND MAINTAIN FOR A SMOOTH EASY TO CLEAN SURFACE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • FOUND RAW WOOD ON DELI CASE AT DELI COUNTER AND ON WALL IN PREP AREA. INSTRUCTED TO PAINT OR SEAL TO ENSURE A SMOOTH EASY TO CLEAN SURFACE. FOUND MILK CRATES USED AS SHELVING IN WATER HEATER ROOM. INSTRUCTED TO REMOVE AND PROVIDE PROPER SHELVING FOR EASE OF CLEANING.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • FOUND HOT WATER AT HAND SINK IN CUSTOMER RESTROOM IN POOR REPAIR. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FOUND MINOR DEBRIS BUILD UP ON INSIDE OF ICE MACHINE, DUSTY CEILING VENTS IN WOMEN'S AND MEN'S RESTROOMS. INSTRUCTED TO CLEAN AND MAINTAIN ALL OF THE ABOVE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FOUND CARDBOARD ON FLOOR NEAR COOKING EQUIPMENT IN PREP AREA. INSTRUCTED TO REMOVE AND MAINTAIN FOR A SMOOTH AND EASY TO CLEAN SURFACE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FOUND ITEMS ON FLOOR AND UNUSED EQUIPMENT STORED IN REAR DISHWASHING AREA. INSTRUCTED TO ELEVATE ALL ITEMS AT LEAST 6" OFF FLOOR AND REMOVE UNUSED EQUIPMENT FOR EASE OF CLEANING, MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST HANG MOPS TO DRY, MAINTAIN.
  8. Toiles

    15 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • MUST PROVIDE HANDWASHING SIGNS AT ALL HAND SINKS, MAINTAIN.
    • 15. ALIMENTAIRES SÉPARÉS ET PROTÉGÉS
      • FOUND CRACKED BIN OF DRIED FOOD AT DELI COUNTER. INSTRUCTED TO REPLACE BIN TO ENSURE FOOD IS PROTECTED, MAINTAIN.
    • 21. TEMPÉRATURES D ' HOMOLOGATION PROPRIETES
      • OBSERVED IMPROPER TEMPERATURE OF TCS FOODS ON THE SHELF UNDER THE GRILL IN THE PREP AREA. FOUND COOKED GROUND BEEF AT 94.5F. MUST KEEP ALL HOT TCS FOODS AT 135F OR HIGHER. OPERATOR RAPIDLY REHEATED PRODUCT TO 165F DURING INSPECTION THEN PLACED IN HOT HOLDING UNIT. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • FOUND NO CONSUMER ADVISORY REMINDER OR DISCLOSURE ON MENU BOARD FOR UNDERCOOKED EGGS. INSTRUCTED TO PROVIDE REMINDER AND DISCLOSURE FOR UNDERCOOKED EGGS AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • MUST PROVIDE THERMOMETERS IN ALL PREP COOLERS, MAINTAIN.
    • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
      • MUST INVERT DISHES IN PREP AREA DURING STORAGE, MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • FOUND RAW WOOD ON DELI CASE AT DELI COUNTER AND ON WALL IN PREP AREA. INSTRUCTED TO PAINT OR SEAL TO ENSURE A SMOOTH EASY TO CLEAN SURFACE. FOUND MILK CRATES USED AS SHELVING IN WATER HEATER ROOM. INSTRUCTED TO REMOVE AND PROVIDE PROPER SHELVING FOR EASE OF CLEANING.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • FOUND TORN GASKET AT MIDDLE DOOR OF 3 DOOR REACH IN COOLER IN PREP AREA, AND AT MIDDLE DOOR OF 3 DOOR STAND UP COOLER NEXT TO WATER HEATER. INSTRUCTED TO REPLACE AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • FOUND CUTTING BOARD IN DELI PREP AREA WITH DEEP GROOVES. INSTRUCTED TO REFINISH OR REPLACE AND MAINTAIN FOR A SMOOTH EASY TO CLEAN SURFACE.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • FOUND HOT WATER AT HAND SINK IN CUSTOMER RESTROOM IN POOR REPAIR. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FOUND MINOR DEBRIS BUILD UP ON INSIDE OF ICE MACHINE, DUSTY CEILING VENTS IN WOMEN'S AND MEN'S RESTROOMS. INSTRUCTED TO CLEAN AND MAINTAIN ALL OF THE ABOVE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FOUND CARDBOARD ON FLOOR NEAR COOKING EQUIPMENT IN PREP AREA. INSTRUCTED TO REMOVE AND MAINTAIN FOR A SMOOTH AND EASY TO CLEAN SURFACE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FOUND ITEMS ON FLOOR AND UNUSED EQUIPMENT STORED IN REAR DISHWASHING AREA. INSTRUCTED TO ELEVATE ALL ITEMS AT LEAST 6" OFF FLOOR AND REMOVE UNUSED EQUIPMENT FOR EASE OF CLEANING, MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST HANG MOPS TO DRY, MAINTAIN.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • FOUND TWO EMPLOYEES MISSING FOOD HANDLER CERTIFICATES. INSTRUCTED TO OBTAIN AND MAINTAINER VERIFICATION ON SITE.
  9. Toiles

    4 infractions

    • 29. CONFORMITÉ AVEC LA VARIANCE/PROCESSUS SPÉCIALISÉ/HACCP
      • CHORIZO AT 68.7F HANGING FROM WIRE RACK AND LARGE BLOCK OF CHEESE AT 65.6F ON COUNTER IN DELI AREA BEING OFFERED FOR SALE AT IMPROPER TEMPERATURES AND NOT UNDER REFRIGERATION. NO LAB ASSESSMENT/RESULTS ON SITE TO VERIFY PRODUCT IS SAFE TO STORE/SELL AT ROOM TEMPERATURE. ALL PRODUCT DISCARDED AND DENATURED AT THIS TIME. APPROX 30LBS, $100 VALUE. CITATION ISSUED PRIORITY FOUNDATION 7-38-005
    • 32. VARIANCE OBTENUE POUR LES MÉTHODES DE TRAITEMENT SPÉCIALISÉES
      • NO LAB TESTING/RESULTS FOR CHORIZO AND CHEESE NOT UNDER REFRIGERATION AND OFFERED FOR SALE. INSTD TO PROVIDE OR HAVE UNDER REFRIGERATION AT ALL TIMES. PRIORITY VIOLATION 7-38-005. SEE 29 FOR VIOLATION ISSUED.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • WIPING CLOTS IMPORTANTEMENT CONSERVÉ. INSTALLER DANS LA SOLUTION DE SANITIZE EN CAS DE NON-UTILISATION
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • CARDBOARD LINING ON BOTTOM OF PREP TABLES. INSTD TO REMOVE CARDBOARD SO AS SURFACES TO BE SMOOTH, EVEN, AND EASILY CLEANABLE.
  10. Toiles

    9 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVÉ AUCUN EMPLOYÉ POLITIQUE DE SANTÉ SUR LE SITE. DOIVENT FAIRE L'ÉCRIT DE LA POLITIQUE DE SANTÉ DE TOUS LES EMPLOYÉS. VIOLATION DE LA FONDATION PRIORITAIRE.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVÉ PAS DE VOMIT ET DIARRHEA FIGURE SUR LE SITE. DOIT PROVIDER LA PROCÉDURE ÉCRITE POUR LES ÉVÉNEMENTS DE VOMIT ET DE DIARRHEAL, ET L'ÉQUIPEMENT DE CORRESPONDANCE EN LIGNE EN PROCÉDURE. VIOLATION DE LA FONDATION PRIORITAIRE.
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED SMALL AMOUNT OF ORANGE, BROWN, SLIMY, MOLD LIKE SUBSTANCE ON PLASTIC SHIELD IN LOWER INTERIOR OR ICE MACHINE IN REAR PREP. MUST DETAIL CLEAN AND SANITIZE. MUST MAINTAIN SAME.
    • 21. TEMPÉRATURES D ' HOMOLOGATION PROPRIETES
      • OBSERVED IMPROPER TEMPERATURE OF TCS FOODS IN THE HOT HOLDING UNIT IN CUSTOMER SELF SERVICE AREA. FOUND 5LBS OF CARNITAS AT 69.1F. MUST KEEP ALL TCS FOODS AT 135F OR HIGHER WHILE IN HOT HOLDING UNITS. OPERATOR VOLUNTARILY DISCARDED DENATURED FOODS DURING INSPECTION. OPERATOR ESTIMATES COST TO BE $30. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • OBSERVED INCORRECT LABELS ON TCS FOODS IN PREP COOLERS, AND NO LABELS ON TCS FOODS IN WALK IN COOLER. MUST LABEL ALL TCS FOODS WITH NAME AND DISCARD DATES. PRIORITY FOUNDATION VIOLATION.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED ALLERGEN LABEL MISSING ON FOOD (DESERTS, MILK DRINKS, ETC.) PACKAGED ON SITE, IN THE CUSTOMER SELF SERVICE DISPLAY COOLER ON SALES FLOOR. MUST LABEL THE NAME OF THE FOOD SOURCES OF ANY MAJOR FOOD ALLERGENS (I.E. MILK, EGGS, ETC.) PRIORITY FOUNDATION VIOLATION.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED INFORMATION ON LABELS INCOMPLETE ON FOODS (RICE, SALSAS, ETC) PACKAGED ON SITE, IN THE CUSTOMER SELF SERVICE DISPLAY COOLER ON SALES FLOOR. MUST LABEL ALL PACKAGED FOODS WITH THE FOLLOWING INFORMATION: COMMON NAME, LIST OF ALL INGREDIENTS, NET QUANTITY, AND THE NAME AND PLACE OF BUSINESS OF THE MANUFACTURER OR PACKER, AND SELL BY DATE (IF TCS FOOD). MUST MAINTAIN SAME.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • OBSERVED LARGE POTS TOO LARGE TO FULLY SUBMERGE IN EXISTING 3 COMPARTMENT SINK TO PROPERLY WASH, RINSE AND SANITIZE. INSTRUCTED MUST ELIMINATE UTENSILS TOO LARGE TO FIT IN EXISTING 3 COMPARTMENT SINK; OR REPLACE EXISTING SINK WITH BASINS LARGE ENOUGH TO ACCOMMODATE ALL UTENSILS/EQUIPMENT; OR PROVIDE AN APPROVED METHOD (AND DEMONSTRATE) TO PROPERLY WASH, RINSE AND SANITIZE ALL UTENSILS/EQUIPMENT.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED DEBRIS,BLOOD AND WATER POOLING AT BOTTOMS OF 2 DOOR COOLERS IN PREP AREA. OBSERVED SOILED OUTSIDES OF COOLER DOORS. MUST DETAIL CLEAN AND SANITIZE ALL REFRIGERATION. MUST MAINTAIN SAME.
  11. Toiles

    4 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED THE REAR MEAT CUTTING BOARD IN POOR REPAIR (NEXT TO BAND SAW), INSTRUCTED TO REPLACE.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED THE INTERIOR OF THE REAR COOKING AREA OVEN NOT CLEAN, INSTRUCTED TO CLEAN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED FLOOR IN REAR PREP AREA NOT SEALED/TILED ETC., INSTRUCTED TO SEAL/TILE.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • OBSERVED NON COMPLIANCE WITH FOOD HANDLER REQUIREMENTS, INSTRUCTED TO PROVIDE.
  12. Réinspection des toiles

    2 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED PLASTIC GROCERY BAGS USED TO STORE FROZEN MEATS IN THE FREEZERS. MANAGEMENT INSTRUCTED TO USE ONLY FOOD GRADE STORAGE BAGS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • REMOVE THE CARDBOARD FROM THE FLOOR IN THE CARNICERIA.
  13. Réinspection des toiles

    4 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED TORN DOOR GASKETS INSIDE OF THE DOORS TO THE TAQUERIA PREP COOLERS. MUST REPAIR. OBSERVED PLASTIC GROCERY BAGS USED TO STORE FROZEN MEATS IN THE FREEZERS. MANAGEMENT INSTRUCTED TO USE ONLY FOOD GRADE STORAGE BAGS.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • REMOVE THE CARDBOARD USED TO LINE THE BOTTOM SHELF OF THE PREP TABLE.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED WATER ON THE FLOOR OF THE BASEMENT AREA. MUST MAINTAIN THE BASEMENT FLOOR DRY.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • REMOVE THE CARDBOARD FROM THE FLOOR IN THE CARNICERIA.
  14. Toiles

    5 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE WALK-IN COOLER WITH AN AIR TEMPERATURE OF 45.1F AND THE TAQUERIA PREP COOLER WITH AN AIR TEMPERATURE OF 46F. BOTH COOLERS WERE USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS PORK AND CHICKEN. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN COOLERS BELOW 40F. CRITICAL VIOLATION 7-38-005A.
    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • OBSERVED POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES INSIDE OF THE WALK-IN COOLER AND TAQUERIA PREP COOLER. OBSERVED THE FOLLOWING FOODS AT IMPROPER TEMPERATURES: SOUR CREAM AT 45.4F, EGGS AT 50.5F, PORK AT 48.5F, CHICKEN AT 45.6F, COOKED CACTUS AT 44.7F, HAM AT 44.8F, CHEESE AT 45.6F, CUT TOMATOES AT 45.4F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 300# OF FOOD WORTH $600. CRITICAL VIOLATION 7-38-005A.
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED LIVE FRUIT FLIES ON THE WALLS, CEILING AND STOCK IN THE FOOD PREP AREAS AND STORAGE AREA. 25 LIVE FRUIT FLIES WERE OBSERVED IN THESE AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED TORN DOOR GASKETS INSIDE OF THE DOORS TO THE TAQUERIA PREP COOLERS. MUST REPAIR. OBSERVED PLASTIC GROCERY BAGS USED TO STORE FROZEN MEATS IN THE FREEZERS. MANAGEMENT INSTRUCTED TO USE ONLY FOOD GRADE STORAGE BAGS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED WATER ON THE FLOOR OF THE BASEMENT AREA. MUST MAINTAIN THE BASEMENT FLOOR DRY.
  15. Réinspection des toiles

    3 infractions

    • 9. SOURCE D ' EAU: SAUVETAGE, HOT ET POUVOIR SOUS PRESSION DE LA VILLE
      • NO HOT RUNNING WATER UNDER CITY PRESSURE AT ANY SINKS THROUGH OUT PREMISES. INSTD TO PROVIDE HOT & COLD RUNNING WATER UNDER CITY PRESSURE AT ALL TIMES. CITATION ISSUED 7-38-030 CRITICAL.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • REPLACE STAINED CEILING TILES ON SITE. VENTS AND SURROUNDING CEILING TILES WITH DUST ACCUMULATION. CLEAN SAME.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • STOPPERS MISSING FOR 3-COMPARTMENT SINK. PROVIDE SAME.
  16. Toiles

    4 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • LIVE FLIES NOTED ON SITE. OVER 30 LIVE FRUIT FLIES IN REAR STORAGE. OVER 7 LIVE HOUSE FLIES FLYING IN FRONT DINING AREA. 3 LIVE DRAIN FLIES IN TOILET ROOM. INSTD TO ELIMINATE ALL FLIES, CLEAN AND SANITIZE ALL AFFECTED AREAS. RECOMMEND TO CONTACT PEST CONTROL FOR ADDITIONAL SERVICE. CITATION ISSUED 7-38-020 SERIOUS.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • INTERIOR PANEL OF ICE MACHINE NOT CLEAN. CLEAN SAME AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • REPLACE STAINED CEILING TILES ON SITE. VENTS AND SURROUNDING CEILING TILES WITH DUST ACCUMULATION. CLEAN SAME.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • STOPPERS MISSING FOR 3-COMPARTMENT SINK. PROVIDE SAME.
  17. Plainte

    6 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED NO SPLASH GUARDS ON EXPOSED HAND SINK IN COOKING AREA. INSTALL SPLASH GUARD ON EXPOSED HAND SINK TO PROTECT GRILL. OBSERVED NO SPLASH GUARDS ON EXPOSED HAND SINK IN DELI AREA. INSTALL SPLASH GUARDS ON EACH SIDE TO PROTECT DELI CASE AND FOOD PREP SINK. INSTALL AND MAINTAIN SPLASH GUARDS.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED REACH IN COOLERS NEAR COOKING AREA WITH DUCT TAPE ON HADNDLES. REMOVE DUCT TAPE AND REPAIR HANDLES SO THAT THEY ARE SMOOTH AND EASILY CLEANABLE AT ALL TIMES.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED ICE MACHINE SOOR IN DISREPAIR. REPAIR ICE MACHINE DOOR AND MAINTAIN.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED DARK GROOVES ON CUTTING BOARD IN BUTCHER AREA. CLEAN AND MAINTAIN SO THAT DARK GROOVES ARE REMOVED.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED STANDING WATER ON FLOOR OF BASEMENT. DRY AND MAINTAIN FLOOR IN A CLEAN DRY CONDITON.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • OBSERVED BASEMENT UNORGANIZED WITH CLUTTER. CLEAN AND MAINTAIN BASEMENT SO THAT IT IS CLEAN AND ORGANIZED TO DETER ANY INSECT OR RODENT HARBORAGE.
  18. Réinspection des toiles

    0 infraction

  19. Réinspection des toiles

    0 infraction

  20. Toiles

    7 infractions

    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • OBSERVED PREVIOUS MINOR VIOLATIONS FROM INSPECTION REPORT # 1146364 DATED 4/22/13 : # 32 MUST PROVIDE SPLASH GUARD AT EXPOSED HAND SINK IN THE REAR KITCHEN NEAR 3 COMPARTMENT SINK. MUST REPLACE CUTTING BOARD BEHIND MEAT PREP AREA WITH OPEN SEAMS. # 33 MUST CLEAN INTERIOR OF DEEP FRYER HAS HEAVY GREASE BUILD UP INSIDE COMPARTMENT. SERIOUS VIOLATION 7-42-090
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED RAW WOOD HOLDERS ON CUTTING BOARDS THAT HOLD PLASTIC WRAP. RAW WOOD IS NOT PERMITTED BECAUSE IT IS ABSORBENT AND NOT EASILY CLEANABLE. SEAL WOOD OR REPLACE WRAPPING DEVICES ENTIRELY.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED REACH IN COOLER WITHOUT TIGHT FITTING DOOR. REPAIR DOOR OF REACH IN COOLER TO BE TIGHT FITTING AT ALL TIMES.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED CARDBOARD USED AS SHELF LINER. ALL FOOD STORAGE SHELVES NEED TO BE NON ABSORBENT.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED BLACK MOLD LIKE SUBSTACE ON INTERIOR OF ICE MACHINE. REMOVE SUBSTANCE AND MAINTAIN IN A SANITARY CONDITION.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • OBSERVED LIGHT SHIELD NEEDED IN WALK IN COOLER.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • OBSERVED BACK STORAGE AREA WITH MERCHANDISE AND SODA CLUTTERED AND DISORGANIZE. REMOVE UNECESSARY ARTICLES AND ORGANIZE SO THAT ALL PRODUCT CAN FIT ON SHELVING.
  21. Réinspection des toiles

    4 infractions

    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • CERTIFIED FOOD MANAGER SANDRA TRUJILLO HAS NO ORIGINAL FOOD SANITATION CERTIFICATE ON PREMISES AT THIS TIME ONLY SHOWED A COPY OF HER SANITATION CERTIFICATE MUST HAVE ORIGINAL FOOD SANITATION CERTIFICATE ON PREMISES AT ALL TIMES
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST PROVIDE A SPLASH GUARD AT EXPOSED HANDSINK IN THE REAR KITCHEN AREA NEAR 3 COMPARTMENT SINK MUST REPLACE CUTTING BOARDS BEHIND MEAT PREP AREA HAS OPEN SEAMS
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN INTERIOR OF ALL CHEST COOLERS THROUGHOUT PREMISES,CLEAN INTERIOR BOTTOM COMPARTMENT OF DEEP FRYER HAS HEAVY GREASE BUILD-UP INSIDE COMPARTMENT
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • MUST PROVIDE THERMOMETERS INSIDE ALL CHEST COOLERS AND REACH-IN FREEZER IN REAR KITCHEN AREA
  22. Consultation

    4 infractions

    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • CERTIFIED FOOD MANAGER SANDRA TRUJILLO HAS NO ORIGINAL FOOD SANITATION CERTIFICATE ON PREMISES OR POSTED AT THIS TIME ONLY SHOWED A COPY OF HER SANITATION CERTIFICATE MUST HAVE ORIGINAL FOOD SANITATION CERTIFICATE ON PREMISES AT ALL TIMES
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST PROVIDE A SPLASH GUARD AT EXPOSED HANDSINK IN THE REAR KITCHEN AREA NEAR 3 COMPARTMENT SINK MUST REPLACE CUTTING BOARDS BEHIND MEAT PREP AREA HAS OPEN SEAMS
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN INTERIOR OF ALL CHEST COOLERS THROUGHOUT PREMISES,CLEAN INTERIOR BOTTOM COMPARTMENT OF DEEP FRYER HAS HEAVY GREASE BUILD-UP INSIDE COMPARTMENT
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • MUST PROVIDE THERMOMETERS INSIDE ALL CHEST COOLERS AND REACH-IN FREEZER IN REAR KITCHEN AREA
  23. Consultation

    3 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST PROVIDE A SPLASH GUARD AT EXPOSED HANDSINK IN THE REAR KITCHEN AREA NEAR 3 COMPARTMENT SINK MUST REPLACE CUTTING BOARDS BEHIND MEAT PREP AREA HAS OPEN SEAMS
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN INTERIOR OF ALL CHEST COOLERS THROUGHOUT PREMISES,CLEAN INTERIOR BOTTOM COMPARTMENT OF DEEP FRYER HAS HEAVY GREASE BUILD-UP INSIDE COMPARTMENT
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • MUST PROVIDE THERMOMETERS INSIDE ALL CHEST COOLERS AND REACH-IN FREEZER IN REAR KITCHEN AREA
  24. Toiles

    6 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • AIR TEMPERATURE TAKEN OF HOT HOLDING UNIT NEAR MEAT COUNTER WAS 87.6F WHERE CARNITAS ARE STORED UNIT WILL BE TAGED UNTIL REPAIRED MUST FAX LETTER FOR TAG REMOVAL WHEN HOT HOLDING UNIT IS REPAIRED FAX#312-746-4240 ATTENTION ARLEEN LOPEZ,SUPERVISOR CITATION ISSUED 7-38-005(A)
    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • INTERNAL TEMPERATURE TAKEN OF CARNITAS INSIDE HOT HOLDING UNIT NEAR MEAT COUNTER WAS 119.6F MANAGER VOLUNTARILY DENATUED AND DESTROYED FOOD PRODUCT AT THIS TIME HAS NO TEMPERATURE LOG BOOK ON SITE AT THIS TIME WEIGHT21.20LBS COST$112.15 CITATION ISSUED 7-38-005(A)
    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED SUCH AS RICE,BEANS,STEAK,CHICKEN,PORK ETC CITATION ISSUED 7-38-012
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST PROVIDE A SPLASH GUARD AT EXPOSED HANDSINK IN THE REAR KITCHEN AREA NEAR 3 COMPARTMENT SINK MUST REPLACE CUTTING BOARDS BEHIND MEAT PREP AREA HAS OPEN SEAMS
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN INTERIOR OF ALL CHEST COOLERS THROUGHOUT PREMISES,CLEAN INTERIOR BOTTOM COMPARTMENT OF DEEP FRYER HAS HEAVY GREASE BUILD-UP INSIDE COMPARTMENT
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • MUST PROVIDE THERMOMETERS INSIDE ALL CHEST COOLERS AND REACH-IN FREEZER IN REAR KITCHEN AREA
  25. Plainte abrégée

    5 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • REMOVE THE RUST FROM THE SHELVES IN THE WALKIN COOLER AND PAINT WITH NON TOXIC PAINT.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN THE COOKING EQUIPMENT,HOOD AND FILTERS ABOVE HAS GREASE BUILDUP ON THEM. ALSO CLEAN THE REACHIN COOLERS AND TRAVEL CARTS THROUGHOUT PREMISES HAS FOOD DEBRIS ON THEM.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CLEAN THE FLOORS IN THE BASEMENT AND THE FIRST FLOOR ALONG THE WALLS AND IN THE CORNERS AND UNDER THE HEAVY EQUIPMENT HAS DUST AND SOME DIRT BUILDUP. ALSO LIFT THE STORE SHELVES AND CLEAN FLOOR UNDRENEATH THEM.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • SEAL ALL HOLES IN THE WALLS THROUGHOUT PREMISES SO NO INSECT OR RODENT HARBORAGE.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • FOUND CLUTTER IN THE BASEMENT AND IN THE IST FLOOR PREP AREA. INSTRUCTED TO REMOVE THE UNNECESSARY ARTICLES AND OLD UNUSED EQUIPMENT AND CLEAN AND ORGNIZE SO NO INSECT OR RODENT HARBORAGE.
  26. Toiles

    8 infractions

    • 24. INSTALLATIONS DE DÉCHETS DE DISSON : PROPRIETES, CONSTRUCTES, PRINCIPALES, INSTALLÉES, LOCÉES ET OPERÉES
      • FOUND THE LARGE STANDING ICE MACHINE HAS RUST, LIME BUILDUP AND A BLACK SUBSTANCE INSIDE THE ICE MACHINE. SERIOUS CITATION GIVEN 7-38-005(A). MANAGER AND EMPLOYEE REMOVED THE ICE AND CLEANED AND SANITIZE THE ICE MACHINE DURING THIS INSPECTION. CORRECTED DURING INSPECTION.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • REMOVE THE RUST FROM THE SHELVES IN THE WALKIN COOLER AND PAINT WITH NON TOXIC PAINT.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN THE COOKING EQUIPMENT,HOOD AND FILTERS ABOVE HAS GREASE BUILDUP ON THEM. ALSO CLEAN THE REACHIN COOLERS AND TRAVEL CARTS THROUGHOUT PREMISES HAS FOOD DEBRIS ON THEM.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CLEAN THE FLOORS IN THE BASEMENT AND THE FIRST FLOOR ALONG THE WALLS AND IN THE CORNERS AND UNDER THE HEAVY EQUIPMENT HAS DUST AND SOME DIRT BUILDUP. ALSO LIFT THE STORE SHELVES AND CLEAN FLOOR UNDRENEATH THEM.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • SEAL ALL HOLES IN THE WALLS THROUGHOUT PREMISES SO NO INSECT OR RODENT HARBORAGE.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • THE ONE COMPARTMENT SINK FAUCET IN THE MEAT DEPARTMENT IS SPRAYING WATER ALL OVER WHEN THE WATER IS ON. INSTRUCTED TO REPAIR OR REPLACE IT. SOME THE COOKING EQUIPMENT IN THE REAR PREP AREA ON THE NORTH WALL NOT UNDER VENTILATION. INSTRUCTED TO HAVE ALL THE EQUIPMENT COMPLETELY UNDERNEATH THE HOOD.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • THE MEAT CASES NEED THEMOMETERS INSIDE THE UNITS.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • FOUND CLUTTER IN THE BASEMENT AND IN THE IST FLOOR PREP AREA. INSTRUCTED TO REMOVE THE UNNECESSARY ARTICLES AND OLD UNUSED EQUIPMENT AND CLEAN AND ORGNIZE SO NO INSECT OR RODENT HARBORAGE.
  27. Réinspection des toiles

    0 infraction

  28. Toiles

    11 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • HOT HOLDING UNIT ABLE TO MAINTAIN PROPER HOLDING TEMPERATURE, INTERNAL TEMPERATURE OF 116.9F. COLD HOLDING UNIT UNABLE TO MAINTAIN PROPER HOLDING TEMPERATURES, INTERNAL TEMPERATURE OF 46.0F. INSTD TO HAVE HOT HOLDING UNIT ABLE TO MAINTAIN PRODUCT TEMPERATURE OF 140F OR ABOVE, AND COLD UNIT AT 40F OR BELOW. CITATION ISSUED 7-38-005(A)CRITICAL.
    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • THE FOLLOWING POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES: CARNITAS AT 116.8F IN HOT HOLDING UNIT. CEVICHE, BREADED FISH AND SOUR CREAM IN COLD HOLD UNIT RANGING FROM 45-47F. ALL PRODUCT VOLUNTARILY DISPOSED OF AND DENATURED. APPROX. 50LBS $200 VALUE. CITATION ISSUED 7-38-005A CRITICAL
    • 8. RINSE DE SANITISATION POUR LES ÉQUIPEMENTS ET LES UTENSILS: CLEAN, TEMPÉRATURE PROPER, CONCENTRATION, TEMPS D ' EXPOSITION
      • 3-COMPARTMENT SINK IN POOR REPAIR, GREASE TRAP REMOVED AND ALL PIPES REMOVED, UNABLE TO PROPERLY WASH, RINSE AND SANITIZE EQUIPMENT. INSTD TO PROPERLY REPAIR SAME AS PER CITY OF CHICAGO MUNICIPAL CODE. CITATION ISSUED 7-38-030 CRITICAL.
    • 10. ÉLIMINATION DE L ' EAU DE SOUVETAGE ET DE DÉCHETS, PAS DE SIPONAGE DE RÉFÉRENCE, CONNECTION DE RÉFÉRENCES ET/OU RETOUR DE RÉFÉRENCE
      • WASTE WATER, WATER BACKING UP FROM SUMP PUMP IN BASEMENT, AND WASTE WATER BACK UP FROM FLOOR DRAINS IN REAR PREP AREA AND IN WALK-IN COOLER. INSTD TO REPAIR SAME AND CLEAN AND SANITIZE ALL AFFECTED AREAS. CITATION ISSUED 7-38-030 CRITICAL.
    • 12. INSTALLATIONS DE LAVAGE : AVEC DES DISPOSITIFS DE LOGEMENT ET DE LOGEMENT SANITAIRE, CONVENIENTS ET ACCESSIBLES À LA ZONE DE PRÉPARATION ALIMENTAIRE
      • EXPOSED HANDSINKS NOT CONVENIENT OR ACCESSIBLE TO FOOD PREP AREA, PIPES DISCONNECTED, SINK WITH EQUIPMENT IN SINK, NO SOAP OR PAPER TOWELS. EMPLOYEE TOILET ROOM HANDSINK DISCONNECTED. INSTD TO REPAIR SAME. CITATION ISSUED 7-38-030 CRITICAL.
    • 19. GRÈCE ET ZONE DE STOCKAGE DE DÉCHETS DE GARAGE EXTÉRIEURS; PROFES RODENTS, TOUS CONTENEURS COUVERTS
      • OUTSIDE GARBAGE DUMPSTER CONTAINER LIDS CRACKED, MISSING. INSTD TO REPAIR SAME AND HAVE TIGHT FITTING. INSTD TO HAVE GARBAGE AREA CLEAN. CITATION ISSUED 7-38-020 SERIOUS.
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • PREVIOUS MINOR VIOLATIONS FROM 4/2/09 (158580) NOT CORRECTED. 31-MUST REMOVE RUST FROM LOWER SHELVES OF PREP TABLES AND RACKS IN REACH IN COOLERS AND AND PREP COOLERS. MUST REPAIR SAME. 33- MUST CLEAN INTERIOR/EXTERIOR OF ALL COOKING EQUIPMENT, CUTTING BOARDS, PREP TABLES, REACH-IN COOLERS AND FREEZER, CEILING FAN BLADES, STORAGE RACKS. 34- MUST CLEAN GREASE & FOOD FROM FLOORS ALONG WALLBASES AND UNDER COOKING EQUIPMENT. 35-MUST REPLACE STAINED CEILING TILES AND SEAL ALL OPENINGS AROUND PIPES LEADING INTO CEILING. 38- MUST REPAIR UNKNOWN WATER POOLING UNDER ICE MACHINE AND DOWNSTAIRS LEADING TO BASEMENT. 41- MUST ELEVATE AND ORGANIZE MASSIVE AMOUNT OF ARTICLES IN BASEMENT. CITATION ISSUED 7-42-090 SERIOUS.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • REMOVE ALL FOIL FROM SHELVES AND HAVE SURFACES SMOOTH AND EASILY CLEANABLE AND IN GOOD REPAIR. ICE MACHINE DOOR IN POOR REPAIR , HINGES REMOVED. INSTD TO REPAIR PROPERLY.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • ALL FOOD AND NON-FOOD CONTACT EQUIPMENT THRU-OUT NEEDS CLEANING, FREE OF DEBRIS. (ALL PREP TABLES, STORAGE SHELVES, DISPLAY SHELVES, LEGS, WHEELS, AND ALL ATTACHED PIPING OF EQUIPMENT, MEAT SLICER, GRINDER, COOLERS/FREEZERS (INTERIOR AND EXTERIOR).
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • CEILING IN MEAT PREP AREA IN POOR REPAIR, HOLES, BLACK MOLDY SUBSTANCE ON CEILING. INSTD TO REPAIR SAME. WALLS THRU-OUT PREP AREAS NEED CLEANING.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • ALL COOKING EQUIPMENT IN REAR PREP AREA NOT UNDER VENTILATION. INSTD TO HAVE COMPLETELY UNDER HOOD.

Établissements inspectés à proximité

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