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AUGIE'S

1721 W WRIGHTWOOD AVE, CHICAGO, IL 60614 · Restaurant

Résumé des inspections

AUGIE'S a été inspecté 18 fois par Chicago Department of Public Health depuis le 12 juillet 2010. La dernière inspection, le 17 avril 2023, n'a relevé aucune infraction.

2 des 18 inspections au dossier n'ont relevé aucune infraction. Aucune inspection n'est au dossier pour les 12 derniers mois. Les constats à risque élevé ici concernent : Nettoyage et désinfection, Ravageurs et Lavage des mains et hygiène du personnel.

Les inspections récentes ont relevé plus d'infractions que les précédentes; il vaut donc la peine de lire attentivement les derniers rapports.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 6 fois dans 4 inspections distinctes, la plus récente le 21 septembre 2020. Par exemple : SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 4 fois dans 4 inspections distinctes, la plus récente le 14 mars 2019. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé 3 fois dans 2 inspections distinctes, la plus récente le 30 juillet 2020. Par exemple : PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé 3 fois dans 2 inspections distinctes, la plus récente le 30 juillet 2020. Par exemple : CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED

  • Produits chimiques et substances toxiquesRisque élevé

    Les produits de nettoyage, désinfectants et pesticides doivent être étiquetés et rangés loin des aliments et des surfaces en contact avec les aliments. Les inspecteurs signalent les produits qui pourraient se retrouver dans les aliments ainsi que les traitements antiparasitaires appliqués sans supervision adéquate.

    Relevé 2 fois dans 2 inspections distinctes, la plus récente le 29 mars 2017. Par exemple : MACHINES DE POISSONS: FOURNISSÉES AVEC THERMOMETRES ACCURÉS, CUISSON D ' ESSAI CHIMIQUE ET COCHE DE GAUGE SUITE

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

18 inspections

  1. Toiles

    0 infraction

  2. Toiles

    3 infractions

    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • OBSERVED NO THERMOMETERS IN REACH IN COOLER IN KITCHEN. INSTALL AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED CEILING OF WALK-IN COOLER UNCLEAN WITH BLACK MILDEW-LIKE SUBSTANCE. CLEAN SANITIZE AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • CLEAN FLOOR OF BASEMENT AND CRAWLSPACE. MAINTAIN BASEMENT.
  3. Réinspection des toiles

    7 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • BROKEN RUBBER GASKET INSIDE THE TWO DOOR REACH-IN COOLERS IN THE KITCHEN REPLACE
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • GREASE AT INTERIOR AND EXTERIOR OF COOKING EQUIPMENT,INSTRUCTED TO CLEAN AND MAINTAIN
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • DRAIN PIPES UNDER THREE COMPARTMENT SINK WRAPPED WITH PLASTIC,INSTRUCTED TO REMOVE AND REPAIR CAUSE.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. MUST REPAIR LEAKING FAUCET AT THREE COMPARTMENT SINK IN THE KITCHEN
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • BACKFLOW PREVENTION DEVICE FOR BASEMENT ICE MAKER IS NOT VISIBLE FOR INSPECTION. MUST PROVIDE AN ACCESS PANEL SO BACKFLOW PREVENTION DEVICE IS VISIBLE.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • OUTSIDE WASTE OIL CONTAINER WITH GREASE ON TOP THE LID,INSTRUCTED TO CLEAN AND MAINTAIN
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • BROKEN FLOOR TILES IN THE KITCHEN IN FRONT OF THREE COMPARTMENT SINK, BEHIND GREASE TRAP AT SAME AREA AND UNDER BAR COUNTER.SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT MATERIA
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • BROKEN AND MOLDY WALLS IN BASEMENT BEVERAGE/LIQUOR STORAGE AREAS AND NEAR ICE MACHINE. MUST REPLACE ALL DAMAGED AND UNCLEAN WALLS TO BE SMOOTH, EASILY CLEANABLE AND NONABSORANT. UNFINISHED CEILING IN SAME AREAS. CEILING MUST BE SMOOTH AND EASILY CLEANABLE, NONABSORBANT.
  4. Réinspection des toiles

    6 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • BROKEN RUBBER GASKET INSIDE THE TWO DOOR REACH-IN COOLERS IN THE KITCHEN REPLACE
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • GREASE AT INTERIOR AND EXTERIOR OF COOKING EQUIPMENT,INSTRUCTED TO CLEAN AND MAINTAIN
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • DRAIN PIPES UNDER THREE COMPARTMENT SINK WRAPPED WITH PLASTIC,INSTRUCTED TO REMOVE AND REPAIR CAUSE.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. MUST REPAIR LEAKING FAUCET AT THREE COMPARTMENT SINK IN THE KITCHEN
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • OUTSIDE WASTE OIL CONTAINER WITH GREASE ON TOP THE LID,INSTRUCTED TO CLEAN AND MAINTAIN
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • BROKEN FLOOR TILES IN THE KITCHEN IN FRONT OF THREE COMPARTMENT SINK, BEHIND GREASE TRAP AT SAME AREA AND UNDER BAR COUNTER.SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT MATERIAL
    • 59. VIOLATION PRÉCÉDENTE DE LA FONDATION PRIORITAIRE CORRÉGÉE
      • PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM 7-30-2020.REPORT#2385551 #55) 6-201.18 OBSERVED NO CEILING ATTACHED ABOVE BEVERAGE DISTRIBUTION SYSTEM STORED UNDERNEATH EXPOSED WOODEN JOISTS, RAFTERS, BEAMS, ETC. IN BASEMENT DRY STORAGE AREA. INFORMED SITE THAT CEILING MUST BE INSTALLED IN SAID AREA AND SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED SITE TO REPAIR AND ENSURE SURFACE IS SMOOTH AND EASILY CLEANABLE. MAINTAIN AT ALL TIMES. PRIORITY VIOLATION:7-42-090,CITATION ISSUED
  5. Réinspection des toiles

    7 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • BROKEN RUBBER GASKET INSIDE THE TWO DOOR REACH-IN COOLERS IN THE KITCHEN REPLACE
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR ON THE DOOR OF CHEST COOLER AT BAR AREA. SURFACE MUST BE SMOOTH AND CLEANABLE. NO LIDS PROVIDED AT ICE BINS BEHIND THE BAR AREA,ALSO MUST PROVIDE ICE SCOOP CONTAINERS FOR ICE SCOOP FOR BEHIND THE BAR
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • GREASE AT INTERIOR AND EXTERIOR OF COOKING EQUIPMENT,INSTRUCTED TO CLEAN AND MAINTAIN
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • DRAIN PIPES UNDER THREE COMPARTMENT SINK WRAPPED WITH PLASTIC,INSTRUCTED TO REMOVE AND REPAIR CAUSE.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. MUST REPAIR LEAKING FAUCET AT THREE COMPARTMENT SINK IN THE KITCHEN
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • OUTSIDE WASTE OIL CONTAINER WITH GREASE ON TOP THE LID,INSTRUCTED TO CLEAN AND MAINTAIN
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • BROKEN FLOOR TILES IN THE KITCHEN IN FRONT OF THREE COMPARTMENT SINK, BEHIND GREASE TRAP AT SAME AREA AND UNDER BAR COUNTER.SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT MATERIAL
    • 59. VIOLATION PRÉCÉDENTE DE LA FONDATION PRIORITAIRE CORRÉGÉE
      • PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM 7-30-2020.REPORT#2385551 #55) 6-201.18 OBSERVED NO CEILING ATTACHED ABOVE BEVERAGE DISTRIBUTION SYSTEM STORED UNDERNEATH EXPOSED WOODEN JOISTS, RAFTERS, BEAMS, ETC. IN BASEMENT DRY STORAGE AREA. INFORMED SITE THAT CEILING MUST BE INSTALLED IN SAID AREA AND SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED SITE TO REPAIR AND ENSURE SURFACE IS SMOOTH AND EASILY CLEANABLE. MAINTAIN AT ALL TIMES. #58) 2-102.13 OBSERVED ALLERGEN AWARENESS CERTIFICATE NOT MAINTAINED. INSTRUCTED MANAGER TO OBTAIN ALLERGEN AWARENESS CERTIFICATES. PRIORITY VIOLATION:7-42-090 ON 8-11-2020 THE ABOVE VIOLATIONS REMAINS.
  6. Toiles

    16 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • PERSON IN CHARGE AT THE TIME OF INSPECTION DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED -
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • NO CERTIFIED FOOD HANDLER ON SITE WHILE TCS FOOD ARE PREPARED AND SERVED:CHICKEN,SOUP,CHEESE ETC. A LEAST ONE CERTIFIED FOOD MANAGER MUST BE ON SITE WHEN FOOD IS HANDLED. PRIORITY FOUNDATION: 7-38-012, CITATION ISSUED.
    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. CITATION ISSUED.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • FOUND NO PROCEDURE/PLAN AND KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED
    • 8. HANDS CLEAN & PROPERLY WASHED
      • OBSERVED FOOD HANDLER WASHING HANDS AT 3 COMPARTMENT SINK DUE TO HANDWASHING SINK IS BROKEN. HANDWSHING MUST BE DONE ONLY AT HANDWASHING SINK. PIC CORRECTED ISSUE PRIORITY FOUNDATION VIOLATION # 7-38-010 CITATION ISSUED.
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • MUST INDICATE ON MENU "COOK TO ORDER" PHRASE FOR HAMBURGER. PRIORITY FOUNDATION VIOLATION:7-38-005,NO CITATION ISSUED
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • NO STEM THERMOMETER PROVIDED ON SITE TO BE ABLE TO CHECK FOOD TEMPERATURE, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION:7-38-005,CITATION ISSUED COS ON 8-3-2020
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • BROKEN RUBBER GASKET INSIDE THE TWO DOOR REACH-IN COOLERS IN THE KITCHEN REPLACE
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR ON THE DOOR OF CHEST COOLER AT BAR AREA. SURFACE MUST BE SMOOTH AND CLEANABLE. NO LIDS PROVIDED AT ICE BINS BEHIND THE BAR AREA,ALSO MUST PROVIDE ICE SCOOP CONTAINERS FOR ICE SCOOP FOR BEHIND THE BAR
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • GREASE AT INTERIOR AND EXTERIOR OF COOKING EQUIPMENT,INSTRUCTED TO CLEAN AND MAINTAIN
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • DRAIN PIPES UNDER THREE COMPARTMENT SINK WRAPPED WITH PLASTIC,INSTRUCTED TO REMOVE AND REPAIR CAUSE.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.MUST REPAIR LEAKING FAUCET AT THREE COMPARTMENT SINK IN THE KITCHEN
    • 52. ÉLIMINATION PROPRIETE DE L ' EAU ET DES DECHETS
      • FOUND HANDWASHING SINK IN POOR REPAIR, DRAIN PIPE UNDER THE SAID SINK DISCONNECTED NOT CONVEYING TO SEWAGE. TEMPORARILY A BUCKET IS PROVIDED UNDER THE SINK TO BE ABLE TO WASH HANDS. TWO DAYS GIVEN. PRIORITY VIOLATION:7-38-030(C),CITATION ISSUED. ON 8-3-2020 ON PREMISES TO RECHECK SINK. PRESENTLY DRAIN PIPE CONNECTED TO CONVEYING TO SEWAGE.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • OUTSIDE WASTE OIL CONTAINER WITH GREASE ON TOP THE LID,INSTRUCTED TO CLEAN AND MAINTAIN
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • BROKEN FLOOR TILES IN THE KITCHEN IN FRONT OF THREE COMPARTMENT SINK, BEHIND GREASE TRAP AT SAME AREA AND UNDER BAR COUNTER.SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT MATERIAL
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • NO FOOD HANDLER CERTIFICATE PROVIDED ON SITE.INSTRUCTED TO PROVIDE. COS ON 8-3-2020
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 3-14-2019, REPORT #2279417 #38) 6-202.15-OBSERVED EXTERIOR EXIT DOOR WIDE OPEN AT TIME OF INSPECTION. INFORMED PIC THAT EXTERIOR DOORS MUST BE CLOSED AND TIGHT FITTING TO PREVENT RODENT HARBORAGE. INSTRUCTED MANAGER/PIC TO KEEP EXTERIOR DOORS CLOSED EXCEPT DURING DELIVERS. MAINTAIN AT ALL TIMES. #48) 4-302.14 OBSERVED NO CHEMICAL TEST KIT ON SITE AT TIME OF INSPECTION TO BE ABLE TO INFORMED SITE THAT SANITIZING TEST KIT IS NEEDED ON SITE TO DETERMINE PROPER CONCENTRATIONS OF SANITIZING SOLUTION. #49) 4-602.13 OBSERVED EXCESSIVE DUST AND COB WEB BUILD UP UNDERNEATH AND THROUGHOUT BAR COUNTER TOP AREA. INSTRUCTED MANAGER/PIC TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES. #51) 5-204.12 UNABLE TO IDENTIFY BACK FLOW PREVENTION DEVICE ON ICE MACHINE IN BASEMENT. INSTRUCTED MANAGER/PIC TO IDENTIFY AND OR INSTALL BACK FLOW PREVENTION DEVICE ON ICE MACHINE. MAINTAIN AT ALL TIMES. #55) 6-201.18 OBSERVED NO CEILING ATTACHED ABOVE BEVERAGE DISTRIBUTION SYSTEM STORED UNDERNEATH EXPOSED WOODEN JOISTS, RAFTERS, BEAMS, ETC. IN BASEMENT DRY STORAGE AREA. INFORMED SITE THAT CEILING MUST BE INSTALLED IN SAID AREA AND SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED SITE TO REPAIR AND ENSURE SURFACE IS SMOOTH AND EASILY CLEANABLE. MAINTAIN AT ALL TIMES. #58) 2-102.13 OBSERVED ALLERGEN AWARENESS CERTIFICATE NOT MAINTAINED. INSTRUCTED MANAGER TO OBTAIN ALLERGEN AWARENESS CERTIFICATES. PRIORITY FOUNDATION VIOLATION:7-42-090,CITATION ISSUED
  7. Toiles

    19 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO COMPLY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVED NO VOMIT AND DIARHEAL CLEAN UP PROCEDURE ON SITE AS WELL NO NECESSARY ITEMS/KIT ON SITE FOR THE CLEAN UP OF VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO PROVIDE VOMIT AND DIARHEAL CLEAN UP PROCEDURE AND NECESSARY ITEMS/KIT (DISPOSAL MOP HEAD, SINGLE USE GLOVES, FACE MASK AND APPROVED CHEMICAL SANITIZER)/ ON SITE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
    • 6. UTILISATION DE LA PROPRIÉTÉ, DU TÂCHEMENT, DU RETRAIT OU DU TABAC
      • OBSERVED FOOD HANDLER EATING FOOD IN PREP AREA BEHIND BAR AREA. INFORMED MANAGER THAT STAFF MEALS MUST OCCUR IN NON FOOD PREPARATION AREA TO PREVENT CONTAMINATION. MAINTAIN AT ALL TIMES.
    • 8. HANDS CLEAN & PROPERLY WASHED
      • OBSERVED FOOD HANDLER WASH HANDS AT 3 COMPARTMENT SINK. INFORMED MANAGER/PIC THAT HAND WASHING MUST NOT OCCUR IN 3 COMPARTMENT SINK. INSTRUCTED MANAGER/PIC TO ENSURE FOOD HANDLERS WASH HANDS IN DESIGNATED HAND WASHING SINKS. MANAGER/PIC CORRECTED VIOLATION AT TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION # 7-38-010 CITATION ISSUED.
    • 9. PAS DE CONTACT DIRECT AVEC L ' ALIMENTATION EN RTE OU UNE PROCÉDURE DE SUBSTITUTION PRÉALABLEMENT ADAPTÉE
      • OBSERVED FOOD HANDLER USE BARE HAND CONTACT WITH READY TO EAT FOOD. FOOD HANDLER PREPPED MIXED GREEN SALAD, READY TO FOOD WITH BARE HAND CONTACT, IN KITCHEN PREP AREA. INFORMED MANAGER THAT BARE HAND CONTACT WITH READY TO EAT FOOD IS NOT ALLOWED, MUST USE BARRIERS SUCH AS TONGS OR SINGLE USE GLOVES TO PREVENT BARE HAND CONTACT WITH READY TO EAT FOODS. MANAGER/PIC CORRECTED VIOLATION DURING INSPECTION. PRIORITY VIOLATION #7-38-010 CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO PAPER TOWELS AT HAND WASHING SINK AT BAR AREA. INFORMED PIC/MANAGER THAT PAPER MUST BE PROVIDED AT HAND WASHING SINKS. MANAGER/PIC CORRECTED VIOLATION DURING INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-030(C) CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGNAGE AT HAND WASHING SINKS IN -WOMAN/EMPLOYEE SHARED RESTROOM -KITCHEN PREP AREA -BAR INSTRUCTED MANAGER TO PROVIDE SIGNAGE IN SAID AREAS. MAINTAIN AT ALL TIMES.
    • 15. ALIMENTAIRES SÉPARÉS ET PROTÉGÉS
      • OBSERVED FOOD UNCOVER AND NOT PROTECTED IN WALK IN COOLER. INFORMED MANAGER THAT FOOD MUST BE COVERED WHILE IN WALK IN COOLER, TO PREVENT CONTAMINATION. MAINTAIN AT ALL TIMES.
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • OBSERVED READY TO EAT/TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS, SOUP, SALAD DRESSINGS, SLICED TOMATOES, ETC. STORED IN ALL COLD HOLDING UNITS, OVER NIGHT, WITHOUT DATE MARKED TO INDICATE THE DATE THE FOOD MUST BE SOLD, DISCARDED OR CONSUMED WITHIN 7 DAYS. INFORMED MANAGER THAT TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS STORED FOR MORE THAN 24 HOURS MUST HAVE PROPER LABEL AND DATE. INSTRUCTED TO DATE MARK ALL READY TO EAT TCS FOODS HELD MORE THAN 24HOURS. MANAGER CORRECTED VIOLATION DURING INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • OBSERVED NO CONSUMER ADVISORY DISCLOSURE/REMINDER INDICATED ON MENU OF RAW/UNDER COOKED FOODS, FOR CUSTOMER VIEW. INFORMED MANAGER THAT THE DISCLOSURE/REMINDER STATEMENT AND INDICATOR MUST BE IN PLAIN VIEW OF THE CUSTOMER, INDICATED ON MENU OF RAW/UNDER COOKED FOODS. INSTRUCTED MANAGER TO PROVIDE CONSUMER ADVISORY SIGNAGE, DISCLOSURE/REMINDER INDICATED. MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION # 7-38-005 CITATION ISSUED.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED EXTERIOR EXIT DOOR WIDE OPEN AT TIME OF INSPECTION. INFORMED MANAGER/PIC THAT EXTERIOR DOORS MUST BE CLOSED AND TIGHT FITTING TO PREVENT RODENT HARBORAGE. INSTRUCTED MANAGER/PIC TO KEEP EXTERIOR DOORS CLOSED EXCEPT DURING DELIVERS. MAINTAIN AT ALL TIMES.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • OBSERVED NO CHEMICAL TEST KIT ON SITE AT TIME OF INSPECTION. INFORMED SITE THAT SANITIZING TEST KIT IS NEEDED ON SITE TO DETERMINE PROPER CONCENTRATIONS OF SANITIZING SOLUTION. PRIORITY FOUNDATION VIOLATION # 7-38-005
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED EXCESSIVE DUST AND COB WEB BUILD UP UNDERNEATH AND THROUGHOUT BAR COUNTER TOP AREA. INSTRUCTED MANAGER/PIC TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED SMALL LEAK AT HAND SINK DRAIN PIPE AT BAR AREA. INSTRUCTED MANAGER/PIC TO REPAIR AND MAINTAIN AT ALL TIMES.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • UNABLE TO IDENTIFY BACK FLOW PREVENTER DEVICE ON ICE MACHINE IN BASEMENT. INSTRUCTED MANAGER/PIC TO IDENTIFY AND OR INSTALL BACK FLOW PREVENTER DEVICE ON ICE MACHINE. MAINTAIN AT ALL TIMES.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED SLOW DRAIN AT -3 COMPARTMENT SINK IN DISH WASHING AREA AND -HAND SINK IN COOK LINE AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN AT ALL TIMES.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED NO CEILING ATTACHED ABOVE BEVERAGE DISTRIBUTION SYSTEM STORED UNDERNEATH EXPOSED WOODEN JOISTS, RAFTERS, BEAMS, ETC. IN BASEMENT DRY STORAGE AREA. INFORMED SITE THAT CEILING MUST BE INSTALLED IN SAID AREA AND SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED SITE TO REPAIR AND ENSURE SURFACE IS SMOOTH AND EASILY CLEANABLE. MAINTAIN AT ALL TIMES.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DETERIORATING WOOD BEAMS, JOISTS, RAFTERS IN BASEMENT DRY STORAGE AREA. INSTRUCTED SITE TO REPAIR AND ENSURE SURFACE IS SMOOTH AND EASILY CLEANABLE. MAINTAIN AT ALL TIMES.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED ALLERGEN AWARENESS CERTIFICATE NOT MAINTAINED. INSTRUCTED MANAGER TO OBTAIN ALLERGEN AWARENESS CERTIFICATES.
  8. Réinspection des toiles

    4 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST REPAIR BROKEN DOOR GASKET ON WALK IN COOLER, AND 3-DOOR PREP COOLER. DISCONTINUE USE OF GROCERY BAGS TO STORE FOOD IN THE 1-DOOR UPRIGHT FREEZERS IN PREP AREA AND IN BASEMENT. REMOVE RUST FROM GREASE TAP UNDER 3-COMP SINK. REPAIR CUTTING BOARD ON SMALL PREP COOLER ON SOUTH WALL NEXT TO BAR. INSTRUCTED TO MAINTAIN ALL.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN INTERIOR CONTACT SURFACE OF ICE MACHINE, RUST PRESENT. CLEAN SLICER AND INTERIOR CONTACT SURFACE OF MICROWAVE, DRIED FOOD DEBRIS PRESENT. CLEAN LIGHT COVERS IN MENS AND WOMENS TOILET ROOMS, UNKNOWN DEBRIS PRESENT. ALSO, CLEAN FAN COVERS IN THE WALK IN COOLER, RUST AND DUST PRESENT. INSTRUCTED TO MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST CLEAN GREASE ACCUMULATION FROM HOOD AND FILTERS. REPAIR/REPLACE STAINED CEILING TILES ABOVE THE BAR. REMOVE SPIDER WEBS AND REPAIR PEELING PAINT ON WALLS IN BAR SEATING AREA. WALL BASE DETACHED IN BAR SEATING AREA ON THE WEST WALL. HOLE IN CEILING TILE IN THE BAR SEATING AREA. INSTRUCTED TO MAINTAIN ALL.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • MUST REPLACE BURNED OUT LIGHTS IN BAR SEATING AREA, BEHIND THE BAR, AND IN MOP CLOSET. INSTRUCTED TO MAINTAIN ALL.
  9. Plainte

    8 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED SIDE EXIT DOORS (WEST WALL)NOT RODENT PROOFED. 1/4" HOLE AT BOTTOM CENTER OF DOUBLE DOORS. INSTRUCTED TO INSTALL PROPER THRESHOLD TO PREVENT RODENT ENTRY AND MAINTAIN. SERIOUS VIOLATION 7-38-020.
    • 22. MACHINES DE POISSONS: FOURNISSÉES AVEC THERMOMETRES ACCURÉS, CUISSON D ' ESSAI CHIMIQUE ET COCHE DE GAUGE SUITE
      • OBSERVED NO CHEMICAL TEST KIT ON SITE TO TEST 3-COMP SINK. PROVIDE CHLORINE OR QUATERNARY STRIPS, AND KEEP ON SITE AT ALL TIMES. SERIOUS VIOLATION 7-38-030
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • OBSERVED PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT 1948569, DATED 8/2/2016. VIOLATIONS INCLUDE; #32; OBSERVED HEAVY FROST BUILD UP IN BOTH UPRIGHT FREEZERS INSIDE THE WALK IN COOLER. INSTRUCTED TO DEFROST THE FREEZERS. #33; NOTED GRAYISH SLIME IN THE BOTTOM OF THE SODA GUN HOLDERS. INSTRUCTED TO DETAIL CLEAN THESE SURFACES AND MAINTAIN. #34; NOTED APPROX. 3 LOOSE FLOOR TILES IN FRONT OF THE KITCHEN 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR THE FLOORS TO BE DURABLE AND EASILY CLEANABLE. OBSERVED DARK STAINS ACCUMULATING UNDER THE COOLER THAT HOLDS THE PIZZA OVENS. OBSERVED FOOD DEBRIS UNDER THE COOKING EQUIPMENT. OBSERVED GARBAGE AND DARK STAINS ACCUMULATING UNDER THE THREE COMPARTMENT SINK. INSTRUCTED TO CLEAN THE FLOORS IN THESE AREAS AND MAINTAIN. #35; NOTED BLACK MOLD LIKE SUBSTANCE FORMING IN THE CAULKING AROUND THE MOP SINK BASIN. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED THE WALL HOLDING THE MOP SINK FAUCET TO BE IN POOR REPAIR- THE WALL IS BROKEN, EXPOSING THE PLUMBING BEHIND THE SINK. ALSO NOTED THE WALL TO THE RIGHT OF THE KITCHEN 3 COMPARTMENT SINK TO BE DETERIORATING WHERE THE TOP OF THE SINK BASIN MEETS THE WALL. INSTRUCTED TO REPAIR THE WALL TO PREVENT PEST HARBORAGE AND TO BE DURABLE AND EASILY CLEANABLE. NOTED COBWEBS IN BASEMENT CEILING RAFTERS NEAR THE CRAWL SPACE. INSTRUCTED TO CLEAN AND MAINTAIN. #36; OBSERVED THE MAIN LIGHT ABOVE THE KITCHEN PREP AREA TO BE UNSHIELDED. INSTRUCTED TO PROVIDE A LIGHT SHIELD OR SHATTER-PROOF BULBS. #38; NOTED A LEAK AT THE KITCHEN 3 COMPARTMENT SINK FAUCET. VIOLATIONS STILL EXISTS. SERIOUS VIOLATION 7-42-090
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST REPAIR BROKEN DOOR GASKET ON WALK IN COOLER, AND 3-DOOR PREP COOLER. DISCONTINUE USE OF GROCERY BAGS TO STORE FOOD IN THE 1-DOOR UPRIGHT FREEZERS IN PREP AREA AND IN BASEMENT. REMOVE RUST FROM GREASE TAP UNDER 3-COMP SINK. REPAIR CUTTING BOARD ON SMALL PREP COOLER ON SOUTH WALL NEXT TO BAR. INSTRUCTED TO MAINTAIN ALL.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN INTERIOR CONTACT SURFACE OF ICE MACHINE, RUST PRESENT. CLEAN SLICER AND INTERIOR CONTACT SURFACE OF MICROWAVE, DRIED FOOD DEBRIS PRESENT. CLEAN LIGHT COVERS IN MENS AND WOMENS TOILET ROOMS, UNKNOWN DEBRIS PRESENT. ALSO, CLEAN FAN COVERS IN THE WALK IN COOLER, RUST AND DUST PRESENT. INSTRUCTED TO MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST CLEAN GREASE ACCUMULATION FROM HOOD AND FILTERS. REPAIR/REPLACE STAINED CEILING TILES ABOVE THE BAR. REMOVE SPIDER WEBS AND REPAIR PEELING PAINT ON WALLS IN BAR SEATING AREA. WALL BASE DETACHED IN BAR SEATING AREA ON THE WEST WALL. HOLE IN CEILING TILE IN THE BAR SEATING AREA. INSTRUCTED TO MAINTAIN ALL.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • MUST REPLACE BURNED OUT LIGHTS IN BAR SEATING AREA, BEHIND THE BAR, AND IN MOP CLOSET. INSTRUCTED TO MAINTAIN ALL.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • MUST REMOVE CLUTTER IN MOP CLOSET, ELEVATE ITEMS 6" OFF FLOOR TO PREVENT RODENT HARBORAGE. ALSO, REMOVE PERSONAL ITEMS, BOOKS AND FOLDERS FROM BEHIND THE BAR. MAINTAIN ALL.
  10. Toiles

    7 infractions

    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • OBSERVED BARTENDER SCOOP ICE INTO A CUP AND SERVE IN A BEVERAGE FROM AN ICE BIN THAT IS ALSO BEING USED TO STORE/CHILL BOTTLED BEER AND WINE BOTTLES. ALSO NOTED MISSING COVER FOR THE ICE BIN BEING USED TO SERVE ICE FOR DRINKS. INSTRUCTED THAT ICE FOR CONSUMPTION MUST BE PROPERLY PROTECTED AND COVERED FROM POTENTIAL SOURCES OF CONTAMINATION. SERIOUS CITATION ISSUED: 7-38-005(A)
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED HEAVY FROST BUILD UP IN BOTH UPRIGHT FREEZERS INSIDE THE WALK IN COOLER. INSTRUCTED TO DEFROST THE FREEZERS. NOTED CONDENSATION DRIPPING FROM THE FAN UNIT ONTO THE FLOOR OF THE WALK IN COOLER. INSTRUCTED TO PROPERLY DRAIN CONDENSATION.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • NOTED FOOD RESIDUE ON KNIVES STORED IN THE KNIFE RACK NEAR THE COOK LINE. NOTED GRAYISH SLIME IN THE BOTTOM OF THE SODA GUN HOLDERS. INSTRUCTED TO DETAIL CLEAN THESE SURFACES AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • NOTED APPROX. 3 LOOSE FLOOR TILES IN FRONT OF THE KITCHEN 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR THE FLOORS TO BE DURABLE AND EASILY CLEANABLE. OBSERVED DARK STAINS ACCUMULATING UNDER THE COOLER THAT HOLDS THE PIZZA OVENS. OBSERVED FOOD DEBRIS UNDER THE COOKING EQUIPMENT. OBSERVED GARBAGE AND DARK STAINS ACCUMULATING UNDER THE THREE COMPARTMENT SINK. INSTRUCTED TO CLEAN THE FLOORS IN THESE AREAS AND MAINTAIN. OBSERVED A BAG OF ONIONS BEING STORED ON THE FLOOR IN THE WALK IN COOLER. OBSERVED BOXES OF DISPOSABLE CUPS ON THE FLOOR IN THE BASEMENT DRY STORAGE. INSTRUCTED TO STORE ALL FOOD AND FOOD CONTAINERS AT LEAST 6 INCHES ABOVE THE FLOOR.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • NOTED BLACK MOLD LIKE SUBSTANCE FORMING IN THE CAULKING AROUND THE MOP SINK BASIN. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED THE WALL HOLDING THE MOP SINK FAUCET TO BE IN POOR REPAIR- THE WALL IS BROKEN, EXPOSING THE PLUMBING BEHIND THE SINK. ALSO NOTED THE WALL TO THE RIGHT OF THE KITCHEN 3 COMPARTMENT SINK TO BE DETERIORATING WHERE THE TOP OF THE SINK BASIN MEETS THE WALL. INSTRUCTED TO REPAIR THE WALL TO PREVENT PEST HARBORAGE AND TO BE DURABLE AND EASILY CLEANABLE. NOTED COBWEBS IN BASEMENT CEILING RAFTERS NEAR THE CRAWL SPACE. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • OBSERVED THE MAIN LIGHT ABOVE THE KITCHEN PREP AREA TO BE UNSHIELDED. INSTRUCTED TO PROVIDE A LIGHT SHIELD OR SHATTER-PROOF BULBS.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED A LEAK AT THE WASTE PIPING THAT SERVES THE ICE WELL DRAIN AND THE SODA GUN DRAIN AT THE SIDE OF THE BAR CLOSEST TO THE BASEMENT DOOR. OBSERVED THAT THE MOP SINK FAUCET IN THE CLOSET DRIPS CONSTANTLY. NOTED A LEAK AT THE KITCHEN 3 COMPARTMENT SINK FAUCET. INSTRUCTED TO REPAIR THE LEAKS. OBSERVED THE MEN'S RESTROOM HANDSINK DRAIN TO BE SLOW. INSTRUCTED TO UNCLOG THE DRAIN.
  11. Réinspection des toiles

    4 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED WALK IN COOLER DOOR DOES NOT PROPERLY LATCH. REPAIR WALK IN COOLER DOOR SO THAT IT CLOSES AND LATCHES TIGHTLY
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED WALLS IN BASEMENT NEAR STAIRS WITH BLACK MOLD LIKE SUBSTANCE. REMOVE BLACK MOLD AND RESTORE WALL TO A SANITIARY CONDITION.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED NO EXPOSED HANDSINK BEHIND BAR. MUST INSTALL EXPOSED HANDSINK BEHIND BAR WITH HOT AND COLD RUNNING WATER, SOAP, AND PAPER TOWELS.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • INSTALL AND MAINTAIN WORKING THERMOMETERS IN ALL REFRIGERATORS INCLUDING WALK IN COOLER. MAKE SURE THAT THERMOMETERS ARE READING 40F OR LESS AT ALL TIMES
  12. Toiles

    7 infractions

    • 11. NUMÉRO D ' ADÉQUAT, CONVENU, ACCESSIBLE, DÉSIGNÉ ET MAINTENANT
      • OBSERVED NO WATER COMING FROM HOT WATER FAUCET OF ONLY EXPOSED HANDWASHING SINK FOR KITCHEN AND BAR. HOT WATER WAS TURNED OFF UNDERNEATH SINK. HOT WATER WAS RESTORESD DURING INSPECTION AND MUST REMAIN ON AT ALL TIMES. HANDWASH SINK MUST HAVE HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS AT ALL TIMES. CRITICAL VIOLATION 7-38-030
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • OBSERVED PREVIOUS MINOR VIOLATIONS FROM REPORT #1401583 DATED 2/27/14 #33 INSTRUCTED TO DETAIL CLEAN INSIDE SODA GUN HOLDERS WITH GRAYISH SUBSTANCE INSIDE. #38 LEAKING FAUCET AT 3 COMPARTMENT SINK OF KITCHEN FOOD PREP AREA. MUST ALSO DETAIL CLEAN FANS OF WALK IN COOLER, CEILING AND WALLS WITH HEAVY DIRT AND DUST ACCUMULATION. #34 INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH HEAVY EQUIPMENT, IN THE FOLLOWING AREAS: FLOORS INSIDE WALK IN COOLER, FLOORS THROUGHOUT BASEMENT AND UNDER STAIRWAY.#41 OBSERVED HEAVY CLUTTER THROUGHOUT BASEMENT AND DRY STORAGE INSTRUCTED TO CLEAN ORGANIZE AND REMOVE ANY UNECESSARY ARTICLES AND MAINTAIN. SERIOUS VIOLATION 7-42-090
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED WALK IN COOLER DOOR DOES NOT PROPERLY LATCH. REPAIR WALK IN COOLER DOOR SO THAT IT CLOSES AND LATCHES TIGHTLY.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED FLOORS UNCLEAN UNDER 3 COMPARTMENT SINK. CLEAN AND MAINTAIN FLOORS.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED 3 COMPARTMENT SINK IN KITCHEN LEAKING UNDERNEATH. REPAIR LEAK AND MAINTAIN SINK.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED NO EXPOSED HANDSINK BEHIND BAR. MUST INSTALL EXPOSED HANDSINK BEHIND BAR WITH HOT AND COLD RUNNING WATER, SOAP, AND PAPER TOWELS.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • INSTALL AND MAINTAIN WORKING THERMOMETERS IN ALL REFRIGERATORS INCLUDING WALK IN COOLER. MAKE SURE THAT THERMOMETERS ARE READING 40F OR LESS AT ALL TIMES.
  13. Toiles

    4 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INSIDE SODA GUN HOLDERS WITH GRAYISH SUBSTANCE INSIDE HOLDER AND SLICER WITH OLD FOOD DEBRIS AT THE BAR PREP AREA.....MUST CLEAN,DEFROST AND MAINTAIN ALL FREEZERS INSIDE WALK IN COOLER BY THE KITCHEN WITH ICE ACCUMULATION.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH HEAVY EQUIPMENT IN THE FOLLOWING AREAS:FLOORS INSIDE WALK IN COOLER BY THE PREP AREA, FLOORS THROUGHOUT BASEMENT FOOD STORAGE ESPECIALLY UNDERNEATH STAIR WAY.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • NOTED LEAKING FAUCET AT THE 3 COMPARTMENT SINK OF KITCHEN FOOD PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN....MUST ALSO DETAIL CLEAN FANS INSIDE WALK IN COOLER, CEILING WITH DIRT AND DUST AND CEILING WALLS AT THE BASEMENT FOOD STORAGE AREA.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • NOTED HEAVY CLUTTER THROUGH OUT THE BASEMENT DRY STORAGE. INSTRUCTED TO CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES AND MAINTAIN.
  14. Toiles

    4 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • ALL PREPARED FOODS MUST BE LABELED AND DATED.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • SHELVING UNDER PIZZA OVENS AND COFFEE MAKER WITH FOOD DEBRIS. MUST CLEAN AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS IN THE FOLLOWING AREAS WITH DIRT, DEBRIS AND FOOD DEBRIS: UNDER COOKS LINE EQUIPMENT, UNDER KITCHEN THREE COMPARTMENT SINK, IN WALK-IN COOLER. MUST CLEAN AND MAINTAIN ALL.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST PROVIDE PROPER STOPPERS THAT PLUG SINKS FOR THREE COMPARTMENT SINK.
  15. Réinspection des toiles

    0 infraction

  16. Toiles

    9 infractions

    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE AND IN THE ICE BINS. OBSERVED DISCOLORATION AND A SLIMY SUBSTANCE ON THE INTERIOR CONTACT SURFACES OF THE ICE MACHINE. MACHINE TAGGED HELD FOR INSPECTION. ALSO, OBSERVED ICE USED FOR CONSUMPTION STORED IN THE ICE BINS ALONG WITH BOTTLES OF LIQUOR. MANAGEMENT INSTRUCTED TO USE THE ICE FOR ONLY ONE PURPOSE, NOT FOR COOLING BOTTLES AND TO SERVE IN DRINKS. MANAGEMENT DISCARDED THE ICE IN THE BINS DURING THE INSPECTION. SERIOUS VIOLATION 7-38-005A.
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED EVIDENCE OF RODENT ACTIVITY AND LIVE FRUIT FLIES ON THE PREMISES. OBSERVED APPROXIMATELY 50 RAT DROPPINGS ON THE FLOOR OF THE PREP AREA UNDER THE 3 COMPARTMENT SINK AND PREP COOLER, INSIDE CABINETS BEHIND THE BAR, BEHIND PIZZA STATION COOLER, ON THE FLOOR OF THE BASEMENT AND SHELVES IN THE BASEMENT. MUST CLEAN AND SANITIZE THE AFFECTED AREAS. ALSO, OBSERVED APPROXIMATELY 20 LIVE FRUIT FLIES ON THE WALLS OF THE RESTROOMS, PREP AREA AND BEHIND THE BAR. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.
    • 25. POINTS TOXIQUES PROPRIÉTÉS, LABÉLÉS ET UTILISÉS
      • OBSERVED TOXIC ITEMS USED IMPROPERLY IN THE PREP AREA. OBSERVED SEVERAL BLOCKS OF RAT POISON AND A OPEN CONTAINER OF D-CON RAT POISON STORED UNDER THE KITCHEN PREP COOLER AND IN THE CORNER OF THE PREP AREA NEAR THE PREP TABLE. MANAGEMENT DISCARDED THE OPEN CONTAINERS AND OPEN BAIT. SERIOUS VIOLATION 7-38-020.
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • MUST LABEL AND DATE ALL PREPARED FOODS IN THE COOLERS.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • DEFROST AND MAINTAIN THE INTERIOR OF THE FREEZERS.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN THE INTERIOR OF THE MICROWAVE,PREP TABLES, AND PIZZA OVEN TRAYS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CLEAN THE GREASE AND FOOD DEBRIS FROM THE PREP AREA FLOOR UNDER THE COOLER AND COOKING EQUIPMENT. CLEAN THE FLOOR THROUGHOUT THE BASEMENT AND BEHIND THE BAR. REPAIR THE LOOSE FLOOR TILES IN THE PREP AREA.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • REPAIR THE STAINLESS STEEL WALL BETWEEN THE STOVE AND WALK-IN COOLER.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • DRAIN LINES FOR THE SODA GUNS COME INTO CONTACT WITH CONSUMABLE ICE STORED IN THE ICE BINS. MUST REROUTE THE DRAIN LINES SO THEY ARE NOT IN CONTACT WITH CONSUMABLE ICE. OBSERVED A STRONG SEWAGE ODOR IN THE BASEMENT. MUST IDENTIFY SOURCE AND MAKE REPAIRS. REPAIR THE VENTILATION FANS IN THE RESTROOMS.
  17. Réinspection des toiles

    1 infraction

    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. LEAK UNDER BAR THREE COMPARTMENT SINK. LEAK AT NOZZLE AT KITCHEN THREE COMPARTMENT SINK. MUST REPAIR BOTH.
  18. Toiles

    8 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED 45 DRAIN FLIES THROUGHOUT BAR AND BASEMENT AREA AT ICE MACHINE. ALSO OVER 100 SMALL ANTS ON SHELVING THROUGHOUT BAR, AT BAR THREE COMPARTMENT SINK AND ON JUICE MACHINE. INSTRUCTED MUST HAVE PEST CO. TREAT FOR BOTH, CLEAN ALL AFFECTED AREAS AND REMOVE MOIST ORGANIC MATERIAL AND POOLING WATER THROUGHOUT BASEMENT.
    • 24. INSTALLATIONS DE DÉCHETS DE DISSON : PROPRIETES, CONSTRUCTES, PRINCIPALES, INSTALLÉES, LOCÉES ET OPERÉES
      • All dish washing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. WASTE WATER BACKING UP INTO TWO SINK COMPARTMENTS WHEN WATER DRAINS INTO THIRD AT KITCHEN THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR TO PROPERLY DRAIN IN ALL THREE SINKS AND USE BAR THREE COMPARTMENT SINK TO WASH, RINSE AND SANITIZE.
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS FROM 2-5-09 #154913 NOT CORRECTED. #33-MUST DETAIL CLEAN THE FOLLOWING: FAN COVERS IN THE WALK IN COOLER, FOOD DEBRIS ON TRAYS INSIDE PIZZA OVENS, SLIME BUILD UP ON SODA GUNS AND HOLDERS. #34-MUST CLEAN, REMOVE GREASE AND DEBRIS BEHIND COOKING EQUIPMENT. #35-DETAIL CLEAN THE WALLS AND CEILING IN WALK IN COOLER. #38-THE BAR THREE COMPARTMENT SINK HAS RUBBER GASKETS AROUND THE DRAINS WHICH PREVENTS ALL THE WASTE WATER FROM PROPERLY DRAINING. MUST REPAIR SO ALL WATER DRAINS FROM SINKS. DRAIN LINE LEAKING FROM HVAC ONTO BASEMENT FLOOR, MUST REPAIR.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST NOT USE TIN FOIL AS LINER FOR SHELVING IN KITCHEN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST NOT STORE CLEAN POTS ON FLOOR. FLOOR UNDER KITCHEN THREE COMPARTMENT SINK MUST CLEAN, REMOVE DEBRIS. BROKEN, CRACKED FLOOR TILES THROUGHOUT KITCHEN AND MISSING GROUT WITH ACCUMULATED FOOD DEBRIS, MUST REPAIR. HOLES IN FLOOR AROUND PIPING UNDER EXPOSED HAND SINK, AT END OF BAR AT ENTRANCE TO KITCHEN AND ALONG BASEBOARD BETWEEN STOVE AND WALK IN COOLER, MUST SEAL.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. HOLES IN WALLS UNDER KITCHEN THREE COMPARTMENT SINK, AND OPEN HOLES/SEAMS IN METAL WALLS THROUGHOUT KITCHEN.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST PROVIDE IN WALK IN COOLER.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. LEAK UNDER BAR THREE COMPARTMENT SINK, LEAK AT NOZZLE OF KITCHEN THREE COMPARTMENT SINK, MUST REPAIR. MUST PROVIDE PROPER STOPPERS FOR KITCHEN THREE COMPARTMENT SINK. MUST PROVIDE COVER FOR BASEMENT SUMP PUMP SEWER DRAIN.

Établissements inspectés à proximité

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