AUTUMN GREEN AT WRIGHT CAMPUS

4239 N OAK PARK AVE, CHICAGO, IL 60634 · Restaurant

24 inspections

1. Canvass8 sept. 2021

   0 infraction

2. Canvass8 sept. 2021

   0 infraction

3. Canvass25 mai 2021

   8 infractions

   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED ALUMINUM FOIL USED TO LINE UP TOP SHELF OF KITCHEN STOVE.INSTRUCTED TO REMOVE FOIL LINERS AND MAINTAIN SURFACES SO THAT THERE SMOOTH,EASILY CLEANABLE.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • INSTRUCTED TO REMOVE WORNED OUT BLACKENED CAULK ABOVE THE 3-COMPARTMENT SINK AND DISHWASHING UNIT AND MAINTAIN.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • INSTRUCTED TO DETAIL CLEAN FOOD SPILLS INSIDE THE KITCHEN BOTTOM CABINET AND INTERIOR OF MICROWAVE IN 2ND FLOOR DINING ROOM(SERVICE AREA) ALSO,EXTERIOR SURFACES OF KITCHEN DISHMACHINE UNIT IN NEED FOR DETAIL CLEANING TO REMOVE DRIED UP LIME-BUILD UP AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH GREASE DRIED FOOD DEBRIS IN THE DISHWASHING AREA AND DRY STORAGE ROOM AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • INSTRUCTED TO REMOVE UNNECESSARY ARTICLES STORED ALONG SIDE OF THE REFRIGERATOR IN THE 2ND FLOOR DINING ROOM (SERVICE AREA) AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • INSRTUCTED TO REMOVE ACCUMULATION OF DUSTS HANGING FROM THE FAN COVERS OF CONDENSOR UNIT INSIDE THE WALK-IN-COOLER AND MAINTAIN.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • OBSERVED DIM LIGHTING INSIDE THE KITCHEN WALK-IN-COOLER AND SOME BURNT-OUT LIGHT BULBS IN KITCHEN PREP AREA.INSTRUCTED TO PROVIDE BRIGHTER BULB AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • INSTRUCTED TO REMOVE ACCUMULATIONS OF DUSTS ON CEILING VENTILATION COVERS IN KITCHEN PREP AREAS AND IN EMPLOYEES WASHROOMS.
4. Canvass25 mai 2021

   8 infractions

   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • INSTRUCTED TO REMOVE WORNED OUT BLACKENED CAULK ABOVE THE 3-COMPARTMENT SINK AND DISHWASHING UNIT AND MAINTAIN.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED ALUMINUM FOIL USED TO LINE UP TOP SHELF OF KITCHEN STOVE.INSTRUCTED TO REMOVE FOIL LINERS AND MAINTAIN SURFACES SO THAT THERE SMOOTH,EASILY CLEANABLE.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • INSTRUCTED TO DETAIL CLEAN FOOD SPILLS INSIDE THE KITCHEN BOTTOM CABINET AND INTERIOR OF MICROWAVE IN 2ND FLOOR DINING ROOM(SERVICE AREA) ALSO,EXTERIOR SURFACES OF KITCHEN DISHMACHINE UNIT IN NEED FOR DETAIL CLEANING TO REMOVE DRIED UP LIME-BUILD UP AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH GREASE DRIED FOOD DEBRIS IN THE DISHWASHING AREA AND DRY STORAGE ROOM AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • INSTRUCTED TO REMOVE UNNECESSARY ARTICLES STORED ALONG SIDE OF THE REFRIGERATOR IN THE 2ND FLOOR DINING ROOM (SERVICE AREA) AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • INSRTUCTED TO REMOVE ACCUMULATION OF DUSTS HANGING FROM THE FAN COVERS OF CONDENSOR UNIT INSIDE THE WALK-IN-COOLER AND MAINTAIN.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • OBSERVED DIM LIGHTING INSIDE THE KITCHEN WALK-IN-COOLER AND SOME BURNT-OUT LIGHT BULBS IN KITCHEN PREP AREA.INSTRUCTED TO PROVIDE BRIGHTER BULB AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • INSTRUCTED TO REMOVE ACCUMULATIONS OF DUSTS ON CEILING VENTILATION COVERS IN KITCHEN PREP AREAS AND IN EMPLOYEES WASHROOMS.
5. Canvass Re-Inspection17 janv. 2020

   0 infraction

6. Canvass Re-Inspection17 janv. 2020

   0 infraction

7. Canvass10 janv. 2020

   15 infractions

   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
     • FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • INSTRUCTED TO PROVIDE HAND WASHING SIGNAGE AT HAND SINK IN PREP AREA AND HAND SINK INSIDE EMPLOYEE WASHROOM
   • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
     • FOUND LOW TEMPERATURE DISHMACHINE FINAL SANITIZING RINSE OF 0 PPM CONCENTRATION. (OUT OF SANITIZER). INSTRUCTED TO FIX/PROVIDE SANITIZER. A MECHANICAL DISHWASHING MACHINES SHOULD PROVIDE A FINAL SANITIZING RINSE OF EITHER 50 – 100 PPM CHLORINE (FOR CHEMICAL SANITIZING MACHINE) OR 180F FINAL RINSE (FOR HOT WATER SANITIZING MACHINE). MUST PROVIDE ADEQUATE SANITIZER CONCENTRATION OF 25 PPM AT 120F, 50 PPM AT 75F, 100 PPM AT 55F. (LOW TEMPERATURE DISHMACHINE NOT IN USE AT TIME OF INSPECTION). (CORRECTED ON SITE - ECOLAB BROUGHT SANITIZER TABS) FINAL SANITIZING RINSE NOW AT 100 PPM CHLORINE CONCENTRATION. PRIORITY VIOLATION 7-38-025 NO CITATION ISSUED - COS
   • 36. THERMOMETERS PROVIDED & ACCURATE
     • INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE WALK-IN COOLER.
   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • NSTRUCTED TO PROVIDE PROPER LABEL FOR FOOD STORAGE CONTAINERS IDENTIFIED WITH COMMON NAME.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • INSTRUCTED TO REPLACE OR REFINISH CUTTING BOARD WITH STAIN AND DEEP SEAMS ON TOP PREP COOLER.
   • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
     • FOUND 3 COMPARTMENT SINK NOT PROPERLY MAINTAINED. OBSERVED SLOW DRAINING 3 COMPARTMENT SINK AND WATER BACKS UP FROM ONE COMPARTMENT TO ANOTHER. MUST REPAIR AND MAINTAIN.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN EXTERIOR SURFACES OF DISH MACHINE.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN STORAGE RACKS WITH WHITE MOLD LIKE BUILD-UP.
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • INSTRUCTED TO PROVIDE COVER/LID FOR RECEPTACLE INSIDE EMPLOYEE WASHROOMS
   • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
     • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN UNDER AND AROUND GARBAGE DUMPSTER WITH SOME LITTER
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • INSTRUCTED TO CLEAN AND MAINTAIN CONDENSER FAN COVER WITH DUST ACCUMULATION INSIDE WALK-IN COOLER
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOOR DRAINS UNDERNEATH DISHMACHINE AND FLOOR DRAINS IN PREP/COOKING AREA TO PREVENT PEST HARBORAGE.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • INSTRUCTED TO CLEAN AND REORGANIZE REAR MISCELLANEOUS STORAGE ROOM. MUST REMOVE UNNECESSARY ARTICLES TO PREVENT PEST HARBORAGE. FOOD AND NON FOOD ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • FOUND NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING.
8. Canvass10 janv. 2020

   15 infractions

   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
     • FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • INSTRUCTED TO PROVIDE HAND WASHING SIGNAGE AT HAND SINK IN PREP AREA AND HAND SINK INSIDE EMPLOYEE WASHROOM
   • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
     • FOUND LOW TEMPERATURE DISHMACHINE FINAL SANITIZING RINSE OF 0 PPM CONCENTRATION. (OUT OF SANITIZER). INSTRUCTED TO FIX/PROVIDE SANITIZER. A MECHANICAL DISHWASHING MACHINES SHOULD PROVIDE A FINAL SANITIZING RINSE OF EITHER 50 – 100 PPM CHLORINE (FOR CHEMICAL SANITIZING MACHINE) OR 180F FINAL RINSE (FOR HOT WATER SANITIZING MACHINE). MUST PROVIDE ADEQUATE SANITIZER CONCENTRATION OF 25 PPM AT 120F, 50 PPM AT 75F, 100 PPM AT 55F. (LOW TEMPERATURE DISHMACHINE NOT IN USE AT TIME OF INSPECTION). (CORRECTED ON SITE - ECOLAB BROUGHT SANITIZER TABS) FINAL SANITIZING RINSE NOW AT 100 PPM CHLORINE CONCENTRATION. PRIORITY VIOLATION 7-38-025 NO CITATION ISSUED
   • 36. THERMOMETERS PROVIDED & ACCURATE
     • INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE WALK-IN COOLER.
   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • INSTRUCTED TO PROVIDE PROPER LABEL FOR FOOD STORAGE CONTAINERS IDENTIFIED WITH COMMON NAME.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • INSTRUCTED TO REPLACE OR REFINISH CUTTING BOARD WITH STAIN AND DEEP SEAMS ON TOP PREP COOLER.
   • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
     • FOUND 3 COMPARTMENT SINK NOT PROPERLY MAINTAINED. OBSERVED SLOW DRAINING 3 COMPARTMENT SINK AND WATER BACKS UP FROM ONE COMPARTMENT TO ANOTHER. MUST REPAIR AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-025 CITATION ISSUED
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN EXTERIOR SURFACES OF DISH MACHINE.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN STORAGE RACKS WITH WHITE MOLD LIKE BUILD-UP.
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • INSTRUCTED TO PROVIDE COVER/LID FOR RECEPTACLE INSIDE EMPLOYEE WASHROOMS.
   • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
     • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN UNDER AND AROUND GARBAGE DUMPSTER WITH SOME LITTER.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • INSTRUCTED TO CLEAN AND MAINTAIN CONDENSER FAN COVER WITH DUST ACCUMULATION INSIDE WALK-IN COOLER.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOOR DRAINS UNDERNEATH DISHMACHINE AND FLOOR DRAINS IN PREP/COOKING AREA TO PREVENT PEST HARBORAGE.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • INSTRUCTED TO CLEAN AND REORGANIZE REAR MISCELLANEOUS STORAGE ROOM. MUST REMOVE UNNECESSARY ARTICLES TO PREVENT PEST HARBORAGE. FOOD AND NON FOOD ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • FOUND NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING.
9. Canvass21 mars 2019

   4 infractions

   • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
     • OBSERVED NO PROOF OF ENROLLMENT FOR CITY OF CHICAGO SANITATION CERTIFICATE COURSE FOR THE PERSON IN CHARGE.INSTRUCTED MANAGER TO HAVE SANITATION CERTIFICATE OR HAVE PROOF THERE OF BY NEXT INSPECTION. PRIORITY FOUNDATION VIOLATION-NO CITATION ISSUED
   • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
     • NO CITY OF CHICAGO CERTIFIED MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS SUCH AS SOUPS AND PASTA WITH MEAT SAUCE ARE PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED
   • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
     • OBSERVED NO DRAINBOARD AT 3-COMPARTMENT SINK.INSTRUCTED MANAGEMENT TO INSTALL A DRAINBOARD ABOVE THE 3-COMPARTMENT SINK. CORE VIOLATION
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED NO BACKFLOW DEVICES AT COFFEE MACHINE AND ICE MACHINE.ISTRUCTED MANAGEMENT TO FIND THE LOCATION OF THESE DEVICES OR INSTALL BACKFLOW DEVICES. CORE VIOLATION
10. Canvass21 mars 2019

    4 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
      • OBSERVED NO PROOF OF ENROLLMENT FOR A CITY SANITATION CERTIFICATE COURSE FOR THE PERSON IN CHARGE INSTRUCTED MANAGER TO HAVE SANITATION CERTIFICATION OR PROOF THERE OF BY NEXT INSPECTION. PRIORITY FOUNDATION VIOLATION-NO CITATION ISSUED
    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • NO CITY OF CHICAGO CERTIFIED MANAGER IN SITE WHEN POTENTIALLY HAZARDOUS FOOS SUCH AS SOUPS AND PASTA WITH MEAT SAUCE ARE PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED ON REPORT #2279795
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • OBSERVED NO DRAINBOARD AT 3-COMPARTMENT SINK.INSTRUCTED MANAGEMENT TO INSTALL A DRAINBOARD ABOVE 3-COMPARTMENT SINK. CORE VIOLATION
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED NO BACKFLOW DEVICES AT COFFEE MACHINE AND ICE MACHINE.INSTRUCTED MANAGEMENT TO FIND THE LOCATION OF THESE DEVICES OR INSTALL BACKFLOW DEVICES. CORE VIOLATION
11. Canvass9 nov. 2018

    11 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-010. NO CITATION ISSUED.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • MUST PROVIDE A HANDWASH SINK FOR THE FRONT FOOD PREP AND DISHWASHING AREA. PRIORITY FOUNDATION VIOLATION#:7-38-030(C). NO CITATION ISSUED.
    • 23. PROPER DATE MARKING AND DISPOSITION
      • MUST PROVIDE PROPER LABELS FOR DATE MARKING AND DISPOSITION OF REFRIGERATED, READY-TO-EAT, TCS FOODS HELD OVER 24HRS. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED A 1/4" GAP ALONG THE BOTTOM/SIDE OF THE FOLLOWING ENTRANCE DOORS: THE FRONT DOOR, REAR DOOR, SIDE GLASS DOOR, AND THE RECEIVING DOCK DOOR. MUST PROVIDE A TIGHT FITTING SEAL AT ALL OUTER OPENINGS TO FACILITY TO PREVENT THE ENTRY OF PESTS.
    • 40. PERSONAL CLEANLINESS
      • OBSERVED EMPLOYEE IN FOOD PREP AREA WITH A BEARD OVER 1" AND NO BEARD GUARD. MUST PROVIDE.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • MUST BE ABLE TO DEMONSTRATE THE LOCATION OF THE BACKFLOW PREVENTION DEVICE FOR ALL EQUIPMENT WITH A DIRECT WATER LINE (SOFT SERVE MACHINE, ICE MACHINE, SODA MACHINE) FOR INSPECTION.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • MUST BE ABLE TO DEMONSTRATE LOCATION OF THE GREASE TRAP/INTERCEPTOR THAT IS CONNECTED TO THE 3 COMPARTMENT SINK. OR PROVIDE IF THERE IS NONE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED PEELING PAINT BY THE HANDWASH SINKS IN THE EMPLOYEE TOILET ROOMS. MUST SCRAPE OFF PEELING PAINT AND PROVIDE A SMOOTH EASILY CLEANABLE SURFACE. OBSERVED A BLACK SLIMY SUBSTANCE BUILDUP ON WALL/CAULKING BY THE 3 COMPARTMENT SINK. MUST REMOVE SUBSTANCE, DETAIL CLEAN AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED AN ACCUMULATION OF DIRT/DEBRIS BUILDUP ON THE TOILET ROOMS' EXHAUST VENTILATIONS. MUST DETAIL CLEAN AND MAINTAIN. MUST PROVIDE VENTILATION COVER FOR THE RIGHT SIDE EMPLOYEE TOILET ROOM.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • OBSERVED SOME EXPIRED FOOD HANDLER CERTIFICATES. MUST PROVIDE VALID FOOD HANDLER CERTIFICATES FOR ALL FOOD SERVICE EMPLOYEES.
12. Canvass Re-Inspection17 avr. 2017

    0 infraction

13. License17 avr. 2017

    0 infraction

14. License14 avr. 2017

    0 infraction

15. Canvass14 avr. 2017

    12 infractions

    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE REQUIREMENT DURING STORAGE AT COLD HOLDING (BUFFET) UNIT. NOTED INTERNAL TEMPERATURE OF BOILED EGGS AT 57.7F/56.2F/58.1F, SKIM MILK AT 55.4F, MILK AT 45.8F, YOGURT AT 46.9F. INSTRUCTED MANAGER, POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF 40F OR BELOW AND HOT HOLDING TEMPERATURE OF 140F OR ABOVE. MANAGER DISCARDED THE SAID FOOD PRODUCTS. TOTAL VALUE $5.00 TOTAL WEIGHT 2 LBS. CRITICAL VIOLATION 7-38-005 (A)
    • 10. SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW
      • FOUND WASTE WATER (WITH FOOD DEBRIS) AND GREASE BACKING UP FROM FLOOR DRAIN WHEN WATER IS RELEASED FROM 3 COMPARTMENT SINK IN PREP/COOKING AREA. INSTRUCTED TO FIX. CRITICAL VIOLATION 7-38-030
    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • FOUND INTERIOR SURFACES OF ICE MACHINE WITH VISIBLE MOLD LIKE SUBSTANCES (PINK AND BLACK SLIMY SUBSTANCE) WITH SEVERE LIME BUILD-UP LIKELY TO CONTAMINATE THE ICE WHICH TO BE USED FOR HUMAN CONSUMPTION. INSTRUCTED TO EMPTY ICE MACHINE. MUST CLEAN (WASH, RINSE AND SANITIZE) AND MAINTAIN. SERIOUS VIOLATION 7-38-005(A)
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • FOUND SIDE AND REAR BOTTOM EXIT DOOR NOT RODENT PROOFED WITH 1/4 INCH GAP OR OPENING. INSTRUCTED TO RODENT PROOFED BOTTOM OF THE SAID DOORS. SERIOUS VIOLATION 7-38-020
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • FOUND NO CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS (SOUPS, CHICKEN, TURKEY, TUNA SALAD ETC.) ARE BEING PREPARED AND SERVED. INSTRUCTED PERSON IN CHARGE, A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE MUST BE PRESENT WHEN HANDLING POTENTIALLY HAZARDOUS FOODS. SERIOUS VIOLATION 7-38-012
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • CLEAN MULTI USE UTENSILS (PLATES) NEXT TO HOT AND COLD HOLDING UNITS IN SERVICE AREA MUST BE STORED INVERTEDLY TO PREVENT CONTAMINATION.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • INSTRUCTED TO PROVIDE A SNEEZE GUARD OR BARRIER BETWEEN PUBLIC AND OPEN FOOD IN SERVICE/DINING AREA. ------INSTRUCTED TO CLEAN, MAINTAIN AND REMOVE WORN OUT CAULKING WITH BLACK MOLD LIKE BUILD-UP BEHIND 3 COMPARTMENT SINK AND BEHIND DISH MACHINE DRAINBOARD.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT (FRYER, STOVE, OVEN, MICROWAVE OVEN ETC), INTERIOR SURFACES OF ALL CABINETS UNDERNEATH HOT AND COLD HOLDING (BUFFET TABLE) UNIT IN DINING AREA, CABINETS UNDERNEATH BEVERAGE MACHINE IN DINING AREA, INTERIOR SURFACES OF PREP SINK WITH EXCESSIVE BLACK MOLD LIKE ACCUMULATION AROUND OF INTERIOR DRAIN, STORAGE RACKS WITH FOOD DEBRIS AND WHITE MOLD LIKE BUILD-UP, INTERIOR OF STORAGE CABINETS UNDERNEATH 2 COMPARTMENT SINK IN 2ND FLOOR DINING AREA.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOOR ALONG THE WALLS AND IN ALL CORNERS IN PREP COOKING AREA ESPECIALLY UNDER AND AROUND COOKING EQUIPMENT WITH GREASE AND FOOD DEBRIS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS AND CEILING WITH DUST BUILD-UP AROUND PREP/COOKING AREA.--------MUST DETAIL CLEAN AND MAINTAIN CONDENSER FAN COVER WITH EXCESSIVE DUST ACCUMULATION INSIDE WALK-IN COOLER.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • INSTRUCTED TO PROVIDE ADDITIONAL LIGHTING OR REPLACE INOPERABLE LIGHT BULB ABOVE REAR AREA (BY ICE MACHINE).
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • INSTRUCTED TO REPAIR LEAKY DRAINPIPE UNDERNEATH 3 COMPARTMENT SINK (FAR RIGHT).--------MUST INSTALL GREASE INTERCEPTOR OR GREASE TRAP CONNECTED UNDERNEATH 3 COMPARTMENT SINK.
16. Canvass1 avr. 2016

    6 infractions

    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • CONTINUED NON COMPLIANCE ON PREVIOUS ORDER ISSUED, DATED 07/31/2015, INSPECTION REPORT # 1561754, FOR VIOLATIONS LISTED BELOW: 45 EMPLOYEES WITHOUT FOOD HANDLER TRAINING CERTIFICATES ON PREMISES. SERIOUS CITATION: 7-42-090
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • ICE BUILD UP INSIDE WALK-IN FREEZER, INSTRUCTED TO REMOVE, AND BETTER MAINTAIN,
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INTERIOR OF COOKING FRYERS, CUTTING BOARD, AND COOKING GRILL ALL NOT CLEAN, INSTRUCTED TO DETAIL CLEAN AND BETTER MAINTAIN,
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS NOT CLEAN IN UTILITY STORAGE AREA, INSTRUCTED TO CLEAN AND BETTER MAINTAIN DAILY,
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • EXPOSED HAND SINK BY WALK-IN COOLER, NOT PROPERLY BEING MAINTAINED, LOW HOT WATER PRESSURE, INSTRUCTED TO ADJUST MIXING VALVE, AND LEAKING FAUCET AT THREE COMPARTMENT SINK, INSTRUCTED TO REPAIR,
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • CLUTTER IN UTILITY STORAGE AREA, INSTRUCTED TO REMOVE ALL CLUTTER CLEAN AND BETTER MAINTAIN,
17. Canvass31 juill. 2015

    4 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR AND EXTERIOR SURFACES OF COUNTER AND STORAGE CABINETS UNDERNEATH BEVERAGE DISPENSER UNITS IN DINING AREA, STORAGE AND PREP SHELVES IN PREP/COOKING AREA.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN REAR PREP/COOKING AREA AND MUST DETAIL CLEAN AND MAINTAIN ALL FLOOR DRAINS THROUGHOUT PREP/COOKING AREA AND DISH WASHING AREA TO PREVENT PEST HARBORAGE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • INSTRUCTED TO SEAL BIG HOLE ON WALL BY STORAGE DOOR ENTRANCE.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • NO EMPLOYEE FOOD HANDLER TRAINING CERTIFICATES ON PREMISES. INSTRUCTED TO PROVIDE.
18. Canvass15 déc. 2014

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Caulk around dish machine counter area in state of disrepair, shall be repaired/replaced.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Non food contact surfaces of ice machine not clean, need detailed cleaning(crevices), non food contact surfaces of cooler shelving, prep table lower shelving not clean, need detailed cleaning(crevices).
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Floors in kitchen prep area under heavy equipment not clean, needs detailed cleaning(corners), floors in dish machine areas, and in rear storage room not clean, need detailed cleaning(corners).
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • Stock items must be stored six inches off of floor to prevent pest harborage.
19. Canvass Re-Inspection25 juin 2014

    0 infraction

20. Canvass18 juin 2014

    8 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • Found/observe live fruit flies(nagts), flies(25 ) in rear kitchen area by dish machine, and in storage room areas. Serious Violation, citation issued 7-38-020.
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • Found no certified food mgr on duty with city of Chicago food sanitation certificate while handling, preparing potentially hazardous foods, scramble eggs, sandwiches, cutting fresh fruits(watermelon), cutting meats, etc....Serious Violation, Citation issued 7-38-012.
    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • Found previous minor violation#32 from inspection report#1329346 dated 6/14/2013, with a correct by date of 9/14/2013(Walk in cooler shelving/racks that had peeling paint rust, shall be repaired/replaced.) not in corrected at this time of canvass inspection, Serious violation citation issued 7-42-090.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Caulk arond 3 comparment sink, dish machine sink area in state of disrepair, shall be repaired/replaced.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Non food contact surfaces of cooking equipment(Stove, ovens) not clean, need detailed cleaning(crevices).
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Floors in kitchen prep area, and by dish machine areas not clean, need detailed cleaning.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Walls in rear kitchen area by dish machine area not clean, need detailed cleaning(food debris removed).
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • Stock items must be stored six inches off of floor to prevent pest harborage.
21. Canvass14 juin 2013

    7 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Walk in cooler shelving/racks that had peeling paint, rust, shall be repaired/replaced. Caulk around bathroom sink in employee men's bathroom in state of disrepair, shall be repaired.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Non food contact surfaces of walk in cooler shelving/racks not clean, need detailed cleaning(crevices), non food contact surfaces of prep table lower shelving not clean, need detailed cleaning, non food contact surfaces of ice machine not clean, need cleaning.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Floors under heavy equipment, cooking equipment not clean, need detailed cleaning(corners), floors in rear storage room under storage shelving/racks not clean, need detailed cleaning(corners).
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Ceiling tiles in kitchen prep area, rear storage areas not clean, need cleaning(detailed). Ceiling in dish machine area had peeling paint, shall be repaired/sealed.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Light shields in kitchen prep area, rear storage areas, and dish machine area not clean, need cleaning.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Exhaust vents(ventilation) in walk in cooler not clean, need detailed cleaning. Exhaust canopy not clean, needs detailed cleaning, exhaust vents(ventilation) in kitchen prep area not clean, need cleaning.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • Reach in cooler was missing thermometer, must provide thermometer to reach in cooler in order to properly maintain 40F or less.
22. Canvass10 avr. 2012

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. 3 COMPARTMENT SINK NOT MAINTAINED,INSTRUCTED TO RECAULK SINK; DAMAGED WEATHER STRIP IN GARBAGE ROOM,MUST BE REPLACED;
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CAN OPENER,MEAT SLICER,CABINETS/SHELVES IN PREP AREA UNCLEAN,MUST CLEAN AND MAINTAIN
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS IN WALK IN COOLER AND PREP AREA UNCLEAN MUST CLEAN AND MAINTAIN
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. BASE WALLS AROUND DISH AREA UNCLEAN MUST CLEAN AND MAINTAIN; WALLS AND CEILING NEAR AIR FAN IN WALK IN COOLER UNCLEAN MUST CLEAN AND MAINTAIN
23. Canvass30 août 2011

    3 infractions

    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • Multi use utensils not properly stored. Instructed to wrap utensils on table to prevent contamination before use.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Storage cabinets in dining area not cleaned. Instructed to detail clean and sanitize.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Floor in corners of storage room not cleaned. Instructed to detail clean.
24. Canvass24 mai 2010

    5 infractions

    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. OUTSIDE GARBAGE NOT MAINTAINED,SERIOUS VIOLATION,CITATION ISSUED,FOUND FOOD DEBRIS WITH FOUL ODOR AND STANDING BLACK LIQUID WITH BAD SMELL AT THE BASE AND FLOOR OF THE DUMPSTER;INSTRUCTED TO CLEAN AND MAINTAIN,AT THIS TIME MAINTENANCE IS CLEANING THE DUMPSTER AREA
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST INSTALL ADDITIONAL STRIP BETWEEN DOORS AT THE DUMPSTER AREA; 3 COMPARTMENT SINK AND DISH AREA NEEDS RECAULKING
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. EXTERIOR ICE MACHINE MUST BE CLEAN AND MAINTAINED
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR DRAIN BELOW 1 COMPARTMENT SINK MUST BE CLEAN AND MAINTAINED
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. BLACK MATERIALS IN CEILING TILES IN WALK IN COOLER MUST BE REMOVED ,MUST CLEAN CEILING TILES AND MAINTAINED