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ELI'S CHEESECAKE WORLD

6701 W FOREST PRESERVE AVE, CHICAGO, IL 60634 · Restaurant

Résumé des inspections

ELI'S CHEESECAKE WORLD a été inspecté 31 fois par Chicago Department of Public Health depuis le 24 février 2010. La dernière inspection, le 27 avril 2026, n'a relevé aucune infraction.

3 des 31 inspections au dossier n'ont relevé aucune infraction. Au cours des 12 derniers mois, il y a eu 2 inspections et 1 infraction relevées. Les constats à risque élevé ici concernent : Nettoyage et désinfection, Ravageurs et Contrôle de la température des aliments.

Le nombre d'infractions par inspection est resté à peu près le même au fil du temps.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 6 fois dans 5 inspections distinctes, la plus récente le 1 septembre 2023. Par exemple : SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 5 fois dans 5 inspections distinctes, la plus récente le 25 octobre 2021. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 5 fois dans 5 inspections distinctes, la plus récente le 13 mars 2018. Par exemple : MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé 2 fois dans 2 inspections distinctes, la plus récente le 27 novembre 2018. Par exemple : PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé une fois le 19 mai 2022. Par exemple : CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

31 inspections

  1. Plainte

    0 infraction

  2. Toiles

    1 infraction

    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED HANDWASHING SINK IN THE FRONT PREP/ SERVICE COUNTER WITH A SLOW DRAIN. INSTRUCTED REPAIR AND MAINTAIN.
  3. Toiles

    2 infractions

    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED EXPIRED FOOD HANDLER TRAINING CERTIFICATES ON SITE. MUST PROVIDES CURRENT FOOD HANDLER TRAINING CERTIFICATES.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED EXPIRED ALLERGEN TRAINING CERTIFICATE ON SITE. MUST PROVIDES CURRENT ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS.
  4. Toiles

    1 infraction

    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED MINOR LEAK UNDER 3-COMPARTMENT SINK IN RETAIL FOOD PREP AREA(REAR). MUST REPAIR.
  5. Réinspection des toiles

    1 infraction

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-501.11--OBSERVED A TORN DOOR GASKET INSIDE OF THE 1 DOOR COOLER LOCATED IN COFFEE PREP AREA.INSTRUCTED TO REPLACE THE TORN DOOR GASKET AND MAINTAIN.
  6. Toiles

    4 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED A TORN DOOR GASKET INSIDE OF THE 1 DOOR COOLER LOCATED IN COFFEE PREP AREA.INSTRUCTED TO REPLACE THE TORN DOOR GASKET AND MAINTAIN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED NO COVERED WASTE RECEPTACLE PROVIDED IN THE UNISEX WASHROOM LOCATED IN THE RETAIL AREA.MUST PROVIDE AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED MISSING CEILING TILES IN EMPLOYEE MENS AND WOMENS WASHROOMS.MUST PROVIDE AND MAINTAIN.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATION NOT CORRECTED FROM INSPECTION REPORT#2556042 DATED:05/19/2022 #56--FOUND TWO LARGE ELECTRIC OVENS (MIWE CONDO/SOUTHBEND ES10) NOT UNDER EXHAUST HOOD. MUST PROVIDE MECHANICAL VENTILATION OR REMOVE. INSTRUCTED TO COMPLY WITH NOTED VIOLATION AND MAINTAIN BY 9/6/2023. PRIORITY FOUNDATION VIOLATION 7-42-090,CITATION ISSUED.
  7. Toiles

    2 infractions

    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • FOUND NO SPLASH GUARDS BETWEEN 3 COMPARTMENT SINK AND COFFEE MACHINES AT RETAIL COUNTER AREAS.MUST PROVIDE.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • FOUND TWO LARGE ELECTRIC OVENS (MIWE CONDO/SOUTHBEND ES10) NOT UNDER EXHAUST HOOD. MUST PROVIDE MECHANICAL VENTILATION OR REMOVE.
  8. Toiles

    8 infractions

    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • OBSERVED NO THERMOMETER IN WHITE REFRIGERATOR UNDERNEATH THE COFFEE PREP STATION LOCATED IN (DESSERT CAFE).INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED REAR OVERHEAD DOOR #1 WITH GAP OPENING APPROX:1/4" AT BOTTOM OF DOOR.INSTRUCTED TO MAKE DOOR TIGHT FITTING ALL ACROSS THE BOTTOM TO PREVENT PEST ENTRY.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • INSTRUCTED TO REMOVE WORNED-OUT BLACKENED CAULK ABOVE THE PREP SINK IN THE REAR (R & D KITCHEN) AND MAINTAIN.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • INSTRUCTED TO BETTER MAINTAIN REAR GARBAGE DUMPSTER INDOOR ENCLOSURE AND REMOVE LITTER TRASH DEBRIS ETC ON GROUND.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS OF THE REAR (SPECIALTY PREP ROOM AND THE PACKAGED DRY STORAGE AREAS) TO REMOVE SPILLED FLOUR,BREAD CRUMBS ETC.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO DETAIL CLEAN AND ORGANIZE STORAGE CLOSET AT HALLWAY LEADING TO WASHROOMS LOCATED IN (DESSERT CAFE) AND ELEVATE STOCK ITEMS AT LEAST 6" INCHES OFF THE FLOOR FOR EASIER CLEANING.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • INSTRUCTED TO DETAIL CLEAN KITCHEN EXHAUST HOOD/FILTERS IN THE REAR (R & D KITCHEN)TO REMOVE ACCUMULATIONS OF GREASE BUILD-UP AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • INSTRUCTED TO REPLACE BURNT-OUT LIGHT BULBS IN THE REAR (R & D KITCHEN) AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.
  9. Toiles

    7 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF CABINET UNDERNEATH 3 COMPARTMENT SINK BEHIND FRONT SERVICE COUNTER.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • INSTRUCTED TO PROVIDE 3 WORKING DRAIN STOPPERS FOR 3 COMPARTMENT SINK BEHIND FRONT SERVICE COUNTER.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN STORAGE RACKS WITH MOLD LIKE BUILD-UP INSIDE WALK-IN COOLER IN REAR AREA
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • INSTRUCTED TO REPAIR LOOSE FAUCET BASE HANDLE AT 3RD COMPARTMENT (FAR RIGHT) OF THE 3 COMPARTMENT SINK BEHIND FRONT SERVICE COUNTER.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • INSTRUCTED TO PROPERLY EXTEND DRAINPIPE FROM ICE MACHINE ONTO FLOOR DRAIN TO PREVENT WATER POOLING ON FLOOR IN REAR SPECIALTY PREP AREA.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • NOTED WATER POOLING ON FLOOR UNDERNEATH 3 COMPARTMENT SINK IN REAR SPECIALTY PREP AREA. INSTRUCTED TO KEEP FLOOR DRY TO PREVENT PEST HARBORAGE.
    • 58. FORMATION D ' ALLERGÈNE
      • FOUND INCOMPLETE APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING.
  10. Toiles

    1 infraction

    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED FLOORS AT COUNTER AREA TO BE DIRTY.INSTRUCTED MANAGEMENT TO CLEAN AND MAINTAIN FLOORS AT THIS AREA.
  11. Toiles

    1 infraction

    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED FLOORS AT WALLBASE OF WAREHOUSE DIRTY.INSTRUCTED MANAGEMENT TO CLEAN FLOORS AT THIS AREA. CORE VIOLATION.
  12. Réinspection des toiles

    3 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE.INSTRUCTED MANAGEMENT TO CREATE A EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVED NO CLEAN UP POLICY /KIT ON SITE .INSTRUCTED MANAGEMENT TO CREATE A CLEAN UP POLICY /KIT. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED NO BACK FLOW PREVENTOR NOT LOCATED BEHIND COFFEE MACHINES.INSTRUCTED MANAGEMENT TO INSTALL BACK FLOW PREVENTOR. CORE VIOLATION
  13. Toiles

    9 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE.INSTRUCTED MANAGEMENT TO CREATE A EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVED NO CLEAN UP POLICY /KIT ON SITE .INSTRUCTED MANAGEMENT TO CREATE A CLEAN UP POLICY /KIT. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED BLACK MOLD INSIDE THE UNIT WHERE THE ICE WAS BEING WAS BEING MADE AND AT TOP SECTION INSIDE ICE MACHINE.INSTRUCTED MANAGEMENT TO EMPTY,CLEAN AND SANITIZE INTERIOR OF ICE MACHINE PRIORITY FOUNDATION VIOLATION 7-38-005
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED NO NAME OF PRODUCT ON PRODUCTS IN WALK-IN COOLER.INSTRUCTED MANAGEMENT TO PUT NAME ON ALL STORED PRODUCTS. CORE VIOLATION
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED PLUMBERS PUTTY AT EXPOSED HAND SINK DRAIN.INSTRUCTED MANAGEMENT TO REMOVE PLUMBERS PUTTY CORE VIOLATION.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED NO BACK FLOW PREVENTOR NOT LOCATED BEHIND COFFEE MACHINES.INSTRUCTED MANAGEMENT TO INSTALL BACK FLOW PREVENTOR. CORE VIOLATION
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • OBSERVED GARBAGE OVERFLOWING FROM GARBAGE RECEPTACLES.INSTRUCTED MANAGEMENT TO MAINTAIN GARBAGE AREA . PRIORITY FOUNDATION VIOLATION 7-38-020(B)
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED SOME WATER ON FLOOR AT THE R&D KITCHEN.INSTRUCTED MANAGEMENT TO REMOVE WATER FROM FLOOR. CORE VIOLATION
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED TWO DOOR OVEN AT R&D AREA THAT HAS NO MARKINGS TO WHAT KILOWATTS IT IS IF OVER 7.5 KILO WATTS MANAGEMENT MUST PROVIDE VENTILATION. CORE VIOLATION
  14. Réinspection des toiles

    1 infraction

    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED NO EXPOSED HANDSINK AT BAKERY R&D AREA.INSTRUCTED MANAGEMENT TO INSTALL AN EXPOSED HANDSINK WITH HOT AND COLD WATER UNDER CITY PRESSURE.
  15. Toiles

    8 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • OBSERVED POTENTIALLY HAZARDOUS FOODS AT INADEQUATE HOT TEMPERATURES WHICH WAS DISPLAYED IN THE FRONT COUNTER AREA THE FOOD WAS HOT TURKEY SANWICHES AT 90.2F.MANAGEMENT VOLUNTARILY DISTROYED AND DENATURED 4.5 LBS OF FOOD AT A COST OF $60.00. CRITICAL VIOLATION7-38-005(A)
    • 6. HANDS LASHED ET CLEANED, BONNES PRATIQUES HYGIÉNIQUES; PAS DE CONTACT AVEC LES ALIMENTS PRÊTS À LA VIANDE.
      • OBSERVED FOODHANDLER MULTITASKING GOING TO STORAGE AND THEN HANDLING FOOD PRODUCT AND THEN PUTTING ON GLOVES WITHOUT WASHING HER HANDS.MANAGEMENT TOLD THE EMPLOYEE TO WASH HER HANDS AND SHE COMPLIED CRITICAL VIOLATION 7-38-010(A)
    • 24. INSTALLATIONS DE DÉCHETS DE DISSON : PROPRIETES, CONSTRUCTES, PRINCIPALES, INSTALLÉES, LOCÉES ET OPERÉES
      • 3 COMPARTMENT SINK NOT BEING MAINTAIN,OBSERVED WATER BACK-UP AT 3-COMPARTMENT SINK AT FRONT RETAIL FOOD AREA.INSTRUCTED MANAGEMENT TO REPAIR TO PREVENT WATER BACK-UP AND TO FREE UP DRAIN AT EXPOSED HANDSINK. SERIOUS VIOLATION 7-38-030 SERIOUS 7-3
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • NOTED BASE OF THE OUTSIDE DOOR NEEDS TO BE RECONIGURED TO MORE TIGHT FITTING.INSTRUCTED MANAGEMENT TO DO SO. OBSERVED CABINET BASE CRACKED NEXT TO .TRAP AND DOORS COMMING OFF CABINET(SAME AREA)UNDER 2-COMP SINK AT CAFE AREA.INSTRUCTED MANAGEMENT TO REPAIR
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED FOOD DEBRIS IN REACH-IN COOLER AT BAKERY R&D AREA.INSTRUCTED MANAGEMENT TO CLEAN AND MAINTAIN COOLER. OBSERVED INTERIOR OF REACH-IN COOLER AT FOOD DISPLAY DIRTY.INSTRUCTED MANAGEMENT TO CLEAN AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED FLOORS AT FRONT RETAIL AREA AND AT REAR STORAGE AREA SLIGHTLY DIRTY.INSTRUTED MANGEMENT TO DETAIL CLEAN FLOORS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED CEILINGS PANELS STAINED AT R&D BAKING AREA .INSTRUCTED MANAGEMENT TO REPLACE CEILING TILES.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED LEAK AT DRAIN AT 3-COMP SINK AT R&D BAKERY AREA KITCHEN AND SLOW DRAINING EXPOSED HANDSINK AT CAFE AREA. OBSERVED PLUMERS PUTTY AROUND DRAINS OF 3-COMP SINK. HOOD FILTERS GREASY AT HOT LINE AT BAKERY R&D KITCHEN. IN CAFE RESTROOM NOTED VENTILLATION GRID DUSTY AND VENTILATION NOT WORKING. INSTRUCTED MANAGEMENT TO REPAIR AND CLEAN THE ABOVE VIOLATIONS. OBSERVED NO EXPOSED HANDSINK AT BAKERY R&D AREA.INSTRCTED MANAGEMENT TO INSTALL AN EXPOSED HANDSINK WITH HOT AND COLD WATER UNDER CITY PRESSURE.
  16. Réinspection des toiles

    0 infraction

  17. Toiles

    8 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • FOUND FRONT ENTRANCE AND SIDE BOTTOM DOOR NOT RODENT PROOFED WITH 1/4 INCH GAP/OPENING ON CORNERS. INSTRUCTED TO RODENT PROOFED BOTTOM OF THE SAID DOORS. SERIOUS VIOLATION 7-38-020
    • 24. INSTALLATIONS DE DÉCHETS DE DISSON : PROPRIETES, CONSTRUCTES, PRINCIPALES, INSTALLÉES, LOCÉES ET OPERÉES
      • FOUND (2) 3 COMPARTMENT SINK NOT PROPERLY MAINTAINED (R&D KITCHEN AND RETAIL/CAFÉ PREP AREA). WASTE WATER BACKING UP FROM ONE COMPARTMENT INTO ANOTHER COMPARTMENT OF THE 3 COMPARTMENT SINK. INSTRUCTED TO FIX. SERIOUS VIOLATION 7-38-030
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR AND EXTERIOR SURFACES OF ALL DISPLAY COOLER, COUNTER SHELVES BEHIND FRONT SERVICE CAFÉ AREA, INTERIOR STORAGE CABINETS IN CAFÉ PREP AREA.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS AROUND CAFÉ AREA ESPECIALLY BEHIND DISPLAY FREEZERS.--------- MUST REPLACE LOOSE AND MISSING FLOOR BASEBOARD AROUND CAFÉ PREP AREA AND AT HALLWAY LEADING TO WASHROOMS (CAFÉ AREA).
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • INSTRUCTED TO REPLACE INOPERABLE LIGHT BULB INSIDE 2 DOOR REACH-IN COOLER, 2 DOOR REACH-IN FREEZER IN REAR PREP AREA.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • INSTRUCTED TO PROVIDE BACK FLOW PREVENTER DEVICE OR VACUUM BREAKER AT COFFEE AND ESPRESSO MACHINE IN CAFÉ PREP AREA.--------NOTED MISSING DRAIN LINE UNDERNEATH HOT HOLDING UNIT. INSTRUCTED TO PROVIDE DRAIN LINE DRAINING ONTO FLOOR DRAIN.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • MUST PROVIDE THERMOMETER VISIBLE INSIDE WALK-IN COOLERS.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • INSTRUCTED TO CLEAN AND REORGANIZE EMPLOYEE STORAGE CLOSET AND IN REAR STORAGE AREA. MUST REORGANIZE. FOOD AND NON FOOD ITEMS MUST BE STORED 6" OFF THE FLOOR AND AWAY FROM WALL.
  18. Toiles

    1 infraction

    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • LEAK UNDER THREE COMPARTMENT SINK IN REAR KITCHEN AREA AND SLOW DRAINING EXPOSED HAND SINK FRONT SERVICE STATION, INSTRUCTED TO REPAIR AND BETTER MAINTAIN,
  19. Toiles

    5 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • NOTED INTERIOR CABINET OF EXPOSED HAND SINK IN REAR TEST KITCHEN IN POOR REPAIR AND ICE BIN AND UNDERNEATH 3 COMPARTMENT SINK CABINET BEHIND CAFÉ SERVICE AREA IN POOR REPAIR. INSTRUCTED TO CLEAN, REPAIR OR REPLACE.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN RECEIVING/SHIPPING ROOM, WAREHOUSE DRY STORAGE ROOM, AND FLOOR WITH FOOD DEBRIS BEHIND BEVERAGE DISPLAY COOLER IN CAFÉ DISPLAY/DINING AREA.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • INSTRUCTED TO CLEAN AND MAINTAIN WALL AND LIGHT SHIELDS WITH DUST BUILD-UP BEHIND AND ABOVE PREP TABLE/COOLER IN CAFÉ PREP AREA.----------MUST REPLACE MISSING WALL TILE BEHIND PREP COOLER AT SAME AREA.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • INSTRUCTED TO REPAIR AND MAINTAIN LOOSE (3)FAUCET NECK AT 3 COMPARTMENT SINK IN MIXING ROOM.-----------MUST REPAIR LEAKY PIPE BETWEEN EXPOSED HAND SINK AND 3 COMPARTMENT SINK IN DECORATION ROOM/AREA.---------MUST FIX LEAKY PIPE CONNECTED TO GREASE BOX UNDERNEATH 3 COMPARTMENT SINK BEHIND CAFÉ PREP/SERVICE AREA.--------MUST PROVIDE WORKING DRAIN STOPPERS FOR 3 COMPARTMENT SINK BEHIND CAFÉ SERVICE/PREP AREA.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • INSTRUCTED TO CLEAN AND REORGANIZE WAREHOUSE MARKETING STORAGE AREA TO PREVENT PEST HARBORAGE. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
  20. Réinspection des toiles

    3 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • Above violation still remaining(Reach in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced. Caulk around 3 compartment sink in dish washing area room in state of disrepair, shall be repaired/replaced).
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • Above violation still remaining( Floors in walk in coolers, walk in freezers under shelving/pallets not clean, need detailed cleaning(corners), floors in rear storage areas, receiving areas not clean, need detailed cleaning(corners). Floors that had peeling paint in production areas, dish washing areas, shall be repaired/sealed).
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • Above violation still remaining(Walls that had peeling paint in front cafeteria area, and front kitchen areas shall be repaired/sealed. Walls in employee's locker room areas, bathrooms shall be repaired/sealed).
  21. Toiles

    6 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • Found/observed dock door #3 not rodent proofed, door had a 2 to 3 inch on bottom corner of door, also found employee's entrance/exit doors not rodent proofed, door had 1/4 inch or greater in middle of doors.Citation issued 7-38-020 Serious violation.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • Reach in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced. Caulk around 3 compartment sink in dish washing area room in state of disrepair, shall be repaired/replaced.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • Non food contact surfaces of production area equipment, racks, and under conveyer belts not clean, need detailed cleaning(crevices). Cabinet shelving in cafeteria area not clean, need detailed cleaning(crevices).
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • Floors in walk in coolers, walk in freezers under shelving/pallets not clean, need detailed cleaning(corners), floors in rear storage areas, receiving areas not clean, need detailed cleaning(corners). Floors that had peeling paint in production areas, dish washing areas, shall be repaired/sealed.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • Walls that had peeling paint in front cafeteria area, and front kitchen areas shall be repaired/sealed. Walls in employee's locker room areas, bathrooms shall be repaired/sealed.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • missing light shields in dish washing area room, shall be provided.
  22. Réinspection des toiles

    2 infractions

    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • WALLS THAT HAD PEELING PAINT MUST BE REPAIRED/SEALED, MISSING WALL TILES NEAR SINK IN PRODUCTION MUST PROVIDE AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST PROVIDE A VISIBLE BACK FLOW PREVENTION DEVICE FOR THE ICE MAKER.
  23. Toiles

    9 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES. OBSERVED ASSORTED FOODS I.E.CHEESE EGG SANDWICHES,TUNA SALAD SANDWICHES,SOUPS QUICHE,CHICKEN POT PIES,CORNED BEEF ETC,WITH INTERNAL TEMPERATURES RANGING FROM (47.6F-52.0F). MANAGEMENT VOLUNTARILY DISCARDED 20# OF FOOD WORTH APPROX. $180.26 AS STATED PER MANAGEMENT. ADVISED MANAGEMENT THAT ALL COLD FOODS MUST BE HELD AT 40F OR BELOW AT ALL TIMES. CRITICAL VIOLATION 7-38-005(A).
    • 19. GRÈCE ET ZONE DE STOCKAGE DE DÉCHETS DE GARAGE EXTÉRIEURS; PROFES RODENTS, TOUS CONTENEURS COUVERTS
      • FOUND OUTSIDE FOOD WASTE DUMPSTERS NOT MAINTAINED. LIDS ARE IN POOR REPAIR WITH HOLES APPROXIMATELY 1/2" MODE OF PEST ENTRY CONTAINERS MUST BE RODENT-PROOFED-COVERED TIGHT FITING TO PREVENT PEST ENTRY.MUST PROVIDE,MAINTAIN AT ALL TIMES. SERIOUS VIOLATION 7-38-020.
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • WHEELED BULK FOOD CONTAINERS IN DRY STORAGE AREAS MUST BE PROPERLY COVERED,REPLACE BROKEN LIDS AND LABELED AT ALL TIMES.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • REMOVE ICE BUILD-UP ON DOOR FRAMES OF THE LARGE WALK-IN-FREEZER.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • HOOD AND FILTERS AT LARGE OVEN IN THE PRODUCTION AREAS MUST BE CLEAN AND FREE OF DUSTS,ROLLING UTILTY CARTS THROUGHOUT THE PRODUCTION AREAS MUST BE CLEANED TO REMOVE FOOD DEBRIS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS ALONG WALLS AND IN ALL CORNERS IN NEED FOR FURTHER CLEANING AND FLOOR BENEATH THE CONVEYOR AREAS NEAR LARGE OVEN MUST BE CLEANED,SEALED ALSO FLOOR INSIDE WALK-IN-FREEZER IS DIRTY.CLEAN AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • PEELING PAINT ON WALL NEAR THE LARGE METAL BASKET HOLDING CLEAN PANS RIGHT OUTSIDE THE LARGE DISHMACHINE ROOM MUST BE REPAIRED TO SMOOTH,EASILY CLEANABLE SURFACES,WALLS THAT HAD PEELING PAINT MUST BE REPAIRED/SEALED,MISSING WALL TILES NEAR SINK IN PRODUCTION MUST PROVIDE AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • FOUND WATER LEAKS BENEATH THE EXPOSED HANDSINK IN THE DECORATING ROOM,EMPLOYEE MENS TOILET ROOM ENGINEER IS AWARE AT THIS TIME. REMOVE DUSTS ACCUMULATIONS ON THE VENTILATION COVERS THROUGHOUT THE PREMISES.ALSO,PROVIDE A VISBLE BACKFLOW PREVENTION DEVICE FOR THE ICE MAKER.REPAIR WATER LEAK C-O-P TANK IN THE DISHWASHING AREAS.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • DETAIL CLEAN AND ORGANIZE REAR WAREHOUSE LOADING DOCK AREAS AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE.
  24. Réinspection des toiles

    0 infraction

  25. Réinspection des toiles

    2 infractions

    • 24. INSTALLATIONS DE DÉCHETS DE DISSON : PROPRIETES, CONSTRUCTES, PRINCIPALES, INSTALLÉES, LOCÉES ET OPERÉES
      • Above dish machine in utensil area had water leaking from exhaust pipe outside exhaust pipe into the interior of dish machine area where sanitized utensils could be contaminated, at this time of canvass re-inspection per letter request, dish machine will remain tagged until repaired, and working properly. Mgmt was advised to use dish machine in production area until dish machine is repaired. Mgmt was also advised to fax letter at 312-746-4240 when dish machine is repaired.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • Above violation still remaining(Cabinet drawer in Cafe') area in state of disrepair had exposed/crumbling raw wood shall be replaced).
  26. Réinspection des toiles

    2 infractions

    • 8. RINSE DE SANITISATION POUR LES ÉQUIPEMENTS ET LES UTENSILS: CLEAN, TEMPÉRATURE PROPER, CONCENTRATION, TEMPS D ' EXPOSITION
      • Above dish machine in utensil area not reaching 180F (for sanitizing cycle) after several attempts, dish machine not operating at this time of canvass re-inspection, dish machine will remain tagged until repaired, and reaching 180F for final rinse. Mgmt was advised to use dish machine in production area until dish machine is repaired. Mgmt was also advised to fax letter at 312-746-4240, when dishmachine is repaired, and reaching 180F, to remove tag, (No citation issued due to dish machine not operating at time of canavass re-inspection).
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • Above violation still remainin(Cabinet drawer in Cafe' area in state of disrepair had exposed/crumbling raw wood, shall be replaced).
  27. Toiles

    7 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • Found front entrance/exit(employee's door)not rodent proofed, door had 1/4 inch gap on bottom of door, and 1/4 inch gap on middle of door.Citation issued 7-38-020.
    • 24. INSTALLATIONS DE DÉCHETS DE DISSON : PROPRIETES, CONSTRUCTES, PRINCIPALES, INSTALLÉES, LOCÉES ET OPERÉES
      • Found/observed dish machine in utensil area not working properly, observed employee filling dish machine with a hose,(per employee dish machine not working properly), also observed door of dish machine not able to close properly, in order to operate the above dish machine, dish machine tagged at this time of inspection. Mgmt was advised to use dish machine in production area until dish machine is repaired and tag removed. Citation issued 7-38-005(a).
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • Conveyor belts that had peeling paint/vinyl, broken in production areas, packaging areas, shall be repaired/replaced. Cabinet drawer in café' area in state of disrepair, had exposed/crumbling raw wood, shall be replaced. Large mixers in production areas that had peeling paint shall be repaired/sealed.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • Non food contact surfaces of cabinet drawers in front prep area in customer cafe, need detailed cleaning, rear storage shelving racks not clean need detailed cleaning(crevices), in rear of production areas.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • Floors in walk in freezer had exposed concrete(3 small sections), shall be repaired/sealed, floors not clean, had excess grease/dirt buil up, need detailed cleaning. gap on floor in rear of walk in freezer, shall be repaired/sealed. Floors in rear storage/production areas under shelving/racks need cleaning(detailed).
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • Peeling paint on doorway of pan washroom that had peeling paint, shall be repaired/sealed, walls that had peeling paint, missing molding in women's bathroom shall be repaired/sealed. Walls that had peeling paint in rear of cafe shall be repaired/sealed. Damaged/stained/missing ceiling tiles in locker room, test kitchen, mop sink area shall be provided.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Exhaust vents ventilation in walk in cooler, coolers not clean, need detailed cleaning, exhaust vents(ventilation) in production areas, bathrooms need detailed cleaning.
  28. Toiles

    6 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO INSTALL ADDITIONAL BRUSH AT THE BOTTOM OF 1 RECEIVING DOCK DOOR; DOOR CURTAIN IN BLAST FREEZER NOT MAINTAINED,MUST BE REPLACED
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. AIR FAN IN COOLER IN RETAIL PREP AREA UNCLEAN MUST CLEAN AND MAINTAIN; COOKING HOOD PANEL IN PRODUCTION AREA WITH DUST ACCUMULATION MUST DETAIL CLEAN AND MAINTAIN; ROLLER CART FOR FOOD TRAYS UNCLEAN MUST CLEAN AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. WALLS NEAR WALL FAN AND WALLS UNDER 3 COMPARTMENT SINK IN DISH AREA NEXT TO CRUST ROOM UNCLEAN,BLACK MOLDY MATERIALS MUST DETAIL CLEAN AND MAINTAIN; BASE WALLS UNDER HAND SINK IN MIXING AREA UNCLEAN /PEELING PAINT MUST REPAINT; CEILING IN THE CRUST ROOM FOR FINISHED PRODUCTS UNCLEAN MUST CLEAN AND MAINTAIN
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. MUST PROVIDE ADDITIONAL LIGHT IN THE CRUST ROOM FOR FINISHED PRODUCTS
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. LEAKING PIPE UNDER 3 COMPARTMENT SINK IN DISH AREA MUST BE FIXED; SLOW DRAINING OF HAND SINK IN FRONT RETAIL PREP AREA MUST BE FIXED
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE THERMOMETER IN 2 COOLERS IN FRONT RETAIL PREP AREA
  29. Toiles

    4 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • Floor in crust room not cleaned. Instructed to detail clean daily.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • Coving missing along wall base in retail prep area. Instructed to replace missing rubber coving. Walls and ceiling not maintained-dish room and panning area. Instructed to detail clean and/or repaint. Basebaords not sealed in panning area. Instructed to seal gap along wall base and floor.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Light shields not maintained on bulbs in wash down room. Instructed to replace light shields or detail clean and install end caps thats missing on light bulbs.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • Unnecessary articles stored in crust and tunnel oven. Instructed to detail clean equipment, wrap and cover all items used and remove any articles not being used.
  30. Toiles

    4 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REMOVE SHELVES BLOCKING 1 HANDSINK IN THE PRODUCTION AREA
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN AND MAINTAIN GREASE TRAP AND CABINETS UNDER 2 COMPARTMENT IN RETAIL STORE
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN AND MAINTAIN WALLS AND ATTACHED PIPING IN THE DISHMACHINE AREA AND DISH AREA FOR BIG PANS/TRAYS. ACCUMULATED DEBRIS ON VENT COVERS ABOVE DISHMACHINE (LARGE) AREA. MUST CLEAN AND MAINTAIN SAME. CONDENSATION DRIPPING FROM DUCT AT LOADING END OF DISHMACHINE (LARGE). MUST ELIMINATE DRIP. MISSING WALL TILE NEXT TO 1 COMPARTMENT SINK IN PREP AREA. MUST REPLACE.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. LEAKING PIPES UNDER 3 COMPARTMENT SINK IN THE DISH AREA AND PRODUCTION AREA MUST BE FIXED. WATER DRIPPING FROM RPZ VALVE NEXT TO BULK MIXERS.
  31. Toiles

    4 infractions

    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • All food should be properly protected from contamination during storage, preparation, display, service, and transportation. FOUND FOOD NOT PROTECTED ,SERIOUS VIOLATION,3 WHOLE CHEESECAKES AND 50 SMALL SLICES CHEESECAKES OF DIFFERENT KINDS ON DISPLAY (5LBS,$20.00)FOR TASTING/SAMPLING TO CUSTOMERS WITHOUT COVER OR SNEEZEGUARD LYING ON THE TABLE IN DINING AREA;CITATION ISSUED,MANAGER DISCARDED THE FOOD;INSTRUCTED TO PUT COVER OR INSTALL SNEEZEGUARD AND KEEP COLD FOOD AT 40F OR BELOW
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. FOUND SOLID BLACK MATERIAL INSIDE ICE MACHINE,MUST REMOVE AND CLEAN;FAN VENT INSIDE UPRIGHT COOLER IN LUNCHROOM UNCLEAN,MUST CLEAN; MUST CALIBRATE OR REPAIR THERMOMETER GAUGE -WASH CYCLE OF 1 SMALL DISHMACHINE
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CABINETS FOR DRY SUPPLIES IN LUNCHROOM UNCLEAN,MUST CLEAN;SHELVES IN 1 COOLER IN RESTAURANT BECOMING RUSTY,MUST CLEAN OR REPLACE SHELVES;SHELVES INSIDE CHEESECAKE FREEZERS UNCLEAN,MUST DETAIL CLEAN
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR 1 HANDSINK PEDAL OF 1 HANDSINK IN PREP AREA TO ALLOW FLOW OF BOTH WARM AND COLD WATER

Établissements inspectés à proximité

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