Aller au contenu
Chargement de la carte…

CHICAGO LATVIAN PRESCHOOL

6551 W MONTROSE AVE, CHICAGO, IL 60634 · Daycare (2 - 6 Years)

4 inspections

  1. Toiles

    1 infraction

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • REMOVE DEGREASER DISPENSERS FROM WALL ABOVE HAND SINK IN TOILET ROOM LOCATED IN KITCHEN. REMOVE SOAP AND PAPER TOWELS FROM EYE WASH STATION IN KITCHEN.
  2. Non-inspection

    0 infraction

  3. Réinspection des licences

    0 infraction

  4. Licence

    10 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • "OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES IN ACKNOWLEDGMENT OF REPORTING AGREEMENT. PRIORITY FOUNDATION VIOLATION #7-38-010. NO CITATION ISSUED."
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • "OBSERVED FACILITY WITH A BODILY FLUID SPILL KIT AND NO CORRESPONDING CLEAN UP PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP A CLEAN-UP PROCEDURE AND MAINTAIN APPROPRIATE SUPPLIES THAT CORRESPOND WITH ON-SITE PLAN. MUST KEEP BOTH THE POLICY AND SUPPLIES ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HANDWASH SINK IN DISHROOM. INSTRUCTED TO PROVIDE HANDSINK ACCORDING TO FOOD CODE STANDARDS. PRIORITY FOUNDATION VIOLATION #7-38-030(C). NO CITATION ISSUED.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • NOTED NO METAL STEM THERMOMETER ON SITE TO MONITOR THE INTERNAL FOOD TEMPERATURE OF TCS FOOD COOKED, DELIVERED AND SERVED. FACILITY MUST OBTAIN AND MAINTAIN PROPER THERMOMETERS. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED"
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED A 1/4" GAP AT THE BOTTOM OF THE REAR EXIT DOOR IN KITCHEN. INSTRUCTED TO PROVIDE A TIGHT-FITTING SEAL AT ALL OUTER OPENINGS TO PREVENT THE ENTRY OF PESTS.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED NO SEPARATION FOR FOOD STORED IN SHARED DRY STORAGE SPACE. INSTRUCTED TO STORE FOODS BELONGING TO DAY CARE ON ITS OWN LABELED SHELVING UNITS
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • NOTED WIPING CLOTHS HANGING FROM KITCHEN 2 COMPARTMENT SINK FAUCET AND ON SINK IN DAYCARE'S UTILITY CLOSET. INSTRUCTED TO PROVIDE PROPER SANITIZING BUCKETS THAT HOLDS PROPER SANITIZING SOLUTION AND WIPING CLOTHS IN BETWEEN USE.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED GARBAGE DISPOSAL ATTACHED TO THE WASH BASIN OF A 3-COMPARTMENT SINK. GARBAGE DISPOSALS ARE PROHIBITED AT 3 COMPARTMENT SINKS. INSTRUCTED TO REMOVE
    • 52. ÉLIMINATION PROPRIETE DE L ' EAU ET DES DECHETS
      • OBSERVED TWO 3-COMPARTMENT WAREWASHING SINKS WITHOUT APPROVED GREASE TRAP LOCATED IN BAR AREA AND DISH/PREP AREA. ALL SINKS IN WHICH FOOD, UTENSILS, AND EQUIPMENT ARE WASHED SHALL BE CONNECTED TO ALSO HAVE A CATCH-BASIN OR BE EQUIPPED WITH AN APPROVED GREASE INTERCEPTOR. INSTRUCTED PERSON IN CHARGE TO OBTAIN, INSTALL AND MAINTAIN AT ALL TIMES.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • NOTED NO SELF-CLOSING DEVICE ON ADULT BATHROOM DOOR IN DAYCARE AND ON BATHROOM DOOR IN KITCHEN. INSTRUCTED TO INSTALL.