AZUL 18 ON TAYLOR
1230 W TAYLOR ST, CHICAGO, IL 60607 · Restaurant
2 inspections
- Canvass
3 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- MISSING HANDWASH SIGNAGE AT HANDWASH SINKS. INSTD TO PROVIDE SIGNAGE AND MAINTAIN
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
- LARGE DRY STORAGE BINS NOT LABELED WITH COMMON NAME. INSTD TO LABEL WITH COMMON NAME AND MAINTAIN
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- FLOOR DRAIN NEAR WAREWASHING UNIT WITH DEBRIS ACCUMULATION. INSTD TO CLEAN AND MAINTAIN SAME
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- License
8 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- MUST PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS.
- 43. IN-USE UTENSILS: PROPERLY STORED
- MUST PROVIDE A CLEAN CONTAINER TO STORE THE ICE SCOOP.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- OBSERVED RUSTED WIRE STORAGE SHELVING UNITS IN THE DISHWASHING AREA AND INSIDE OF THE 1-DOOR COCA-COLA COOLER. MANAGEMENT INSTRUCTED TO PAINT OR REPLACE RUSTED SHELVES.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- CLEAN THE INTERIOR OF THE 2-DOOR PREP COOLER ACROSS FROM THE GRILL AND THE 2-DRAWER PREP COOLER LOCATED UNDER THE GRILL.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- REPAIR THE LEVER FOR THE RIGHT SIDE SINK STOPPER AT THE REAR 3-COMPARTMENT SINK SO THAT THE SINK BASIN CAN HOLD WATER.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- REGLUE THE CORNER OF THE CEILING JUNCTURE IN THE DISHWASHING AREA AND PROVIDE A CORNER PIECE TO SEAL FRP BOARD AT THE CORNER OF THE PREP AREA NEXT TO THE COCA-COLA COOLER AND EXPOSED HANDWASHING SINK.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- CLEAN THE GREASE ON THE FLOOR UNDER AND BEHIND THE DEEP FRYER AND IN THE FLOOR DRAIN NEXT TO THE DEEP FRYER.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- MUST PROVIDE WORKING VENTILATION FANS IN BOTH WASHROOMS.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE