B & A SUPERSUB INC

3943 W ROOSEVELT RD, CHICAGO, IL 60624 · Restaurant

21 inspections

1. Toiles21 mai 2026

   7 infractions

   • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
     • OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLE. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTIONG BETWEEN USES.
   • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
     • ARTICLES DE SERVICE UNIQUE OBSERVÉS NON INVERTS DANS LA ZONE PREP. MANAGER INSTRUCTE POUR INVERTER TOUS LES ARTICLES DE SERVICE UNIQUE POUR PROTÉGER LA CONTAMINATION.
   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • OBSERVED GREASE BUILDUP AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, HOLDING UNITS, COOLERS, FREEZERS, PREP TABLES AND SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
   • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
     • OBSERVED TOILET AND SINK IN NEED OF CLEANING IN WASHROOM. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL PLUMBING FIXTURES IN WASHROOM.
   • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
     • OBSERVED EXCESS BUCKETS, UNUSED ARTICLES, SPILLS, AND DEBRIS ON GROUND NEAR DUMPSTER. INSTRUCTED MANAGER TO REMOVE ALL ITEMS, CLEAN AND MAINTAIN OUTSIDE GARBAGE AREA.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • OBSERVED UNUSED EQUIPMENT AND ARTICLES IN PREP, DISHWASHING, STORAGE, WASHROOM AND OFFICE AREAS. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ITEMS TO PREVENT PEST HARBORAGE.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • OBSERVED GREASE BUILDUP AND FOOD DEBRIS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN FLOORS IN ALL AREAS.
2. Réinspection de la plainte15 oct. 2025

   0 infraction

3. Plainte2 oct. 2025

   3 infractions

   • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
     • OBSERVED APPROXIMATELY 40 MOUSE DROPPINGS SCATTERED IN REAR STORAGE AREA ON SIDE OF COLD HOLD UNITS AND NEAR FURNACE. INSTRUCTED PERSON IN CHARGE TO REMOVE ALL MOUSE DROPPINGS AND CLEAN AND SANITIZE AREA. PRIORITY FOUNDATION #7-38-020(A). CITATION ISSUED.
   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • OBSERVED DEBRIS AND BUILD UP ON BOTTOM OF PREP TABLES. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • OBSERVED FOOD DEBRIS AND TRASH ON FLOORS UNDER TABLES AND BEHIND EQUIPMENT. INSTRUCTED PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN.
4. Toiles3 juin 2025

   5 infractions

   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • OBSERVED FOOD DEBRIS AND BUILD UP OF GRIME ON INTERIOR OF ALL COLD HOLD AND FREEZER UNITS. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
   • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
     • OBSERVED CLUTTER AND DEBRIS OUTSIDE AROUND RECEPTACLE AREA. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN AREA AT ALL TIMES.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • OBSERVED GRIME AND DEBRIS ON FLOORS BEHIND EQUIPMENT. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • OBSERVED WATER DAMAGED CEILING TILES ABOVE COLD HOLD UNITS IN REAR STORAGE AREA. INSTRUCTED PERSON IN CHARGE TO REPLACE ALL DAMAGE CEILING TILES AND MAINTAIN.
   • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
     • OBSERVED GREASE BUILD UP ON FILTERS IN HOOD SYSTEM. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
5. Réinspection des toiles13 août 2024

   4 infractions

   • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
     • 6-202.15 OBSERVED FRONT ENTRANCE AND REAR EXIT DOOR LEADING TO YARD AREA NOT RODENT PROOF. INSTRUCTED TO ENCLOSE GAP TO PREVENT PEST ENTRY TO FACILITY.
   • 40. FONDS PERSONNELS
     • 2-402.11 OBSERVED TWO FOOD EMPLOYEES WITHOUT HAIR RESTRAINTS. INSTRUCTED TO PROVIDE AND MAINTAIN.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • 6-201.17 OBSERVED WATER-DAMAGED CEILING TILES THROUGHOUT FRONT AND REAR PREP AREAS. MUST MAINTAIN
   • 58. FORMATION D ' ALLERGÈNE
     • 2-102.13 OBSERVED CITY OF CHICAGO CERTIFIED FOOD MANAGERS ON SITE WITHOUT ALLERGEN TRAINING CERTIFICATES. INSTRUCTED TO OBTAIN AS REQUIRED.
6. Plainte18 juill. 2024

   11 infractions

   • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
     • OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION #7-38-010. CITATION ISSUED
   • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
     • OBSERVED NO HAND CLEANSER AVAILABLE IN TOILET ROOM DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES FOR PROPER HAND WASHING. PRIORITY FOUNDATION VIOLATION. #7-38-030 (c). CITATION ISSUED.
   • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
     • OBSERVED 50 LBS COOKED ITALIAN BEEF STORED INSIDE 2 DOOR COOLER WITH COLD HOLD ATTACHED IN FRONT PREP AREA @ IMPROPER COLD HOLDING TEMPERATURES. NOTED TEMPERATURE @ 66.8F DURING TIME OF INSPECTION. INSTRUCTED TO HOLD ALL PREVIOUSLY COOKED STORED ITEMS @41 OR BELOW AND MAINTAIN. PRIORITY VIOLATION.#7-38-005. CITATION ISSUED. THE PERSON IN CHARGE VOLUNTARILY DISCARDED SAID FOOD ITEM. TOTAL COST: $160.
   • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
     • OBSERVED FRONT ENTRANCE AND REAR EXIT DOOR LEADING TO YARD AREA NOT RODENT PROOF. INSTRUCTED TO ENCLOSE GAP TO PREVENT PEST ENTRY TO FACILITY.
   • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
     • OBSERVED APPROXIMATELY 65 SMALL RODENTS DROPPING SCATTERED ON THE FLOOR IN THE STORAGE ROOM ATTACHED TO THE REAR PREP, UNDERNEATH ALL ITEMS STORED ON THE FLOOR THROUGHOUT. INSTRUCTED TO CONTACT PEST CONTROL FOR SERVICE, REMOVE ALL DROPPINGS, CLEAN AND SANITIZE. MUST ELIMINATE PEST ACTIVITY ON THE PREMISES. PRIORITY FOUNDATION VIOLATION. 7-38-020 (a). CITATION ISSUED.
   • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
     • OBSERVED DEAD MOUSE ON FLOOR IN REAR STORAGE AREA IN FRONT OF 2 DOOR COOLING UNIT. INSTRUCTED TO REMOVE, CLEAN, AND SANITIZE AREA.
   • 40. FONDS PERSONNELS
     • OBSERVED TWO FOOD EMPLOYEES WITHOUT HAIR RESTRAINTS. INSTRUCTED TO PROVIDE AND MAINTAIN.
   • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
     • OBSERVED OUTSIDE GREASE RECEPTACLE WITH EXCESSIVE AMOUNTS OF GREASE AND FOOD DEBRIS ON SURFACES. INSTRUCTED TO CLEAN TO PREVENT PEST HARBORAGE.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • OBSERVED WATER-DAMAGED CEILING TILES THROUGHOUT FRONT AND REAR PREP AREAS. MUST MAINTAIN
   • 58. FORMATION D ' ALLERGÈNE
     • OBSERVED CITY OF CHICAGO CERTIFIED FOOD MANAGERS ON SITE WITHOUT ALLERGEN TRAINING CERTIFICATES. INSTRUCTED TO OBTAIN AS REQUIRED.
   • 60. VIOLATION PRÉCÉDENTE DE LA BASE
     • OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT #2585886 ON 11/28/23. THEY ARE AS FOLLOWS... 37)OBSERVED FOOD STORED IN CONTAINERS IN ALL THE COOLERS WITHOUT PROPER LABELING OF NAME. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE A LABEL REFLECTING THE FOOD ITEM'S NAME WHEN FOOD HAS BEEN REMOVED FROM ITS ORIGINAL PACKAGING. 41)OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE IN SANITIZING SOLUTION BETWEEN USES. 47)OBSERVED TORN/DAMAGED AND DIRTY RUBBER GASKET ON THE DOOR OF THE COOLER IN THE FRONT PREP AREA. INSTRUCTED TO REPAIR OR REPLACE GASKET. OBSERVED TORN/DAMAGED AND DIRTY RUBBER GASKET ON THE DOOR OF THE COOLER IN THE FRONT PREP AREA. INSTRUCTED TO REPAIR OR REPLACE GASKET. NOTED ICE BUILD-UP INSIDE THE FREEZER IN THE FRON PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN THE CONDENSATION UNITS OBSERVED THE INSIDE OF THE DEEP FRYER OIL FILTERING UNIT WITH A BUILD-UP OF GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL 49)OBSERVED EXCESSIVE DRIED FOOD DEBRIS ON INTERIOR SURFACES OF ALL REFRIGERATION UNITS THROUGHOUT THE PREMISE. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED GREASE BUILDUP ON COOKING EQUIPMENT, WALLS, SURROUNDING FLOORS, AND SHELVING UNITS IN THE KITCHEN/PREP AREAS. INSTRUCTED TO DEGREASE, CLEAN AND SANITIZE. 55)OBSERVED A HEAVY ACCUMULATION OF DIRT, DUST, GREASE, FOOD SPLATTER, AND FOOD DEBRIS ON THE WALLS AND FLOORS, ESPECIALLY ALONG THE HOT FOOD SERVICE LINE UNDER AND AROUND THE COOKING EQUIPMENT AND NON-COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS. OBSERVED UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN THE STORAGE AREA. INSTRUCTED MANAGER TO REMOVE ALL UNUSED, UNNECESSARY EQUIPMENT AND ARTICLES TO PREVENT PEST HARBORAGE. OBSERVED DEBRIS ON FLOORS ALONG WALLS AND CORNERS THROUGHOUT THE FACILITY. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. 56)OBSERVED THE HOOD VENTILATION FILTERS WITH A BUILD-UP OF DUST AND GREASE. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF HELPING PREVENT POSSIBLE CONTAMINATION OF FOODS BEING PREPARED INSTRUCTED TO CORRECT ALL VIOLATIONS ABOVE AS REQUIRED. PRIORITY FOUNDATION VIOLATION. #7-42-090. CITATION ISSUED.
7. Plainte28 nov. 2023

   14 infractions

   • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
     • OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION #7-38-010. CITATION ISSUED
   • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
     • OBSERVED NO KIT AND PROCEDURE ON SITE FOR RESPONDING TO VOMIT AND DIARRHEA AT TIME OF INSPECTION. INSTRUCTED TO MAINTAIN KIT CONTAINING ALL NECESSARY SUPPLIES INCLUDING A SANITIZER RATED AS EFFECTIVE AGAINST NOROVIRUS ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
   • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
     • OBSERVED FOOD STORED IN CONTAINERS IN ALL THE COOLERS WITHOUT PROPER LABELING OF NAME. INSTRUCTED TO PERSON IN CHARGE TO PROVIDE A LABEL REFLECTING THE FOOD ITEM'S NAME WHEN FOOD HAS BEEN REMOVE FROM ITS ORIGINAL PACKAGING.
   • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
     • OBSERVÉ DES CLOTS WIPING SOLIDES CONSERVÉS SUR LES TABLEAUX DE PRÉPÔT. MANAGER INSTRUCTE POUR CONSERVER LA SOLUTION ENTRE LES UTILISATIONS.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • OBSERVED TORN/DAMAGED AND DIRTY RUBBER GASKET ON DOOR OF THE COOLER IN THE FRONT PREP AREA. INSTRUCTED TO REPAIR OR REPLACE GASKET.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • NOTED ICE BUILD UP INSIDE THE FREEZER IN FRON PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN THE CONDENSATION UNITS
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • OBSERVED THE INSIDE OF THE DEEP FRYER OIL FILTERING UNIT WITH A BUILD UP OF GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL
   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • OBSERVED EXCESSIVE DRIED FOOD DEBRIS ON INTERIOR SURFACES OF ALL REFRIGERATION UNITS THROUGHOUT PREMISE. INSTRUCTED TO CLEAN AND MAINTAIN.
   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • ÉTABLISSEMENT OBSERVÉ D'UN GRAND BÂTIMENT SUR LES ÉQUIPEMENTS DE COUVERTURE, LES WALLS, LES FLOQUES D'ÉTABLISSEMENT ET LES UNITES D'ÉTABLISSEMENT DANS LES ZONES DE KITCHEN/PREP. INSTRUCTION DE MALADIE, DE MALADIE ET DE SANITITÉ.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • OBSERVED EXCESSIVE DUST ACCUMULATION ON CEILINGS AND WALLS THROUGHOUT FACILITY. MUST REMOVE ALL DUST. MUST DETAIL CLEAN AND MAINTAIN THESE AREAS.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • OBSERVÉ UNE ACCUMULATION LOURIE DE DIRT, DE DUT, DE GREASE, D'ÉPLACEMENT DES ALIMENTS ET DE DÉBRIS DE L'ALIMENTAIRE SUR LES WALLS ET LES FLEURS, ESPÈCEMENT DANS LA GRANDE LIGNE DE SERVICE DE L'ALIMENTATION AU-DESSUS DE L'ÉQUIPEMENT DE COOKAGE ET DE L'ÉQUIPEMENT DE NON COOKAGE. INSTRUMENTS À L'INTÉRÊT ET À LA MAINTENANCE DE TOUTES LES ZONES.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • OBSERVED UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN STORAGE AREA. INSTRUCTED MANAGER TO REMOVE ALL UNUSED, UNNECSSARY EQUIPMENT AND ARTICLES TO PREVENT PEST HARBORAGE.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • OBSERVED DEBRIS ON FLOORS ALONG WALLS AND CORNERS THROUGHTOUT FACILITY. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
   • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
     • OBSERVED THE HOOD VENTILATION FILTERS WITH A BUILD UP OF DUST AND GREASE. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF HELPING PREVENT POSSIBLE CONTAMINATION OF FOODS BEING PREPARED.
8. Toiles16 juin 2020

   6 infractions

   • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
     • OBSERVED NO SIGNED EMPLOYEE HEALTH POLICIES FOR ALL FOOD AND CONDITIONAL EMPLOYEES ON SITE FOR REVIEW. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-010. NO CITATION ISSUED.DOCUMENT PROVIDED.
   • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
     • OBSERVED NO WRITTEN PROCEDURE ON SITE OR NECESSARY ITEMS OUTLINED IN THE POLICY AVAILABLE ON SITE FOR RESPONDING TO VOMIT AND DIAARHEAL EVENTS THAT CAN OCCUR ON SITE. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
   • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
     • OBSERVED HAND-SINKS IN FRONT AND REAR PREP AREA BLOCKED WITH GARBAGE CANS ALONG WITH SOILED PANS , USED UTENSILS , AND LARGE SEASONING CONTAINERS STACKED IN SINK BOWLS. INSTRUCTED TO REMOVE ALL SAID ITEMS TO ACCESS HAND-WASHING SINKS, AND NOT USE FOR PURPOSES OTHER THAN HAND-WASHING.MANAGER CORRECTED DURING THIS TIME. PRIORITY FOUNDATION VIOLATION. 7-38-030 (c). NO CITATION ISSUED.
   • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
     • OBSERVED 4 LBS OF SLICED TOMATOES AT IMPROPER COLD HOLDING TEMPERATURES STORED INSIDE OF 3 DOOR COOLER IN REAR PREP AREA. NOTED TEMPERATURE @51.0F. INSTRUCTED TO HOLD ALL TIME/TEMPERATURE CONTROL FOR SAFETY FOODS @ 41F OR BELOW AT ALL TIMES. MANAGER DISCARDED DURING THIS TIME. PRIORITY VIOLATION. 7-38-005. NO CITATION ISSUED.
   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • OBSERVED EXCESSIVE DRIED FOOD DEBRIS ON INTERIOR SURFACES OF ALL REFRIGERATION UNITS THROUGHOUT PREMISE. INSTRUCTED TO CLEAN AND MAINTAIN.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • OBSERVED EXCESSIVE AMOUNTS OF SOILED WHITE BUCKETS AND BREAD RACKS STACKED AND STORED INSIDE TOILET ROOMS, IN REAR STORAGE AREA, AND OUTSIDE LEADING TO GARBAGE CANS. INSTRUCTED TO REMOVE CLUTTER AND MAINTAIN PREMISES.
9. Plainte19 nov. 2018

   10 infractions

   • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
     • OBSERVÉ AUCUN EMPLOYÉ POLITIQUE DE SANTÉ / FORMATION SUR LE SITE. FACILITÉ INSTRUMÉE D'ÉTABLISSER UNE POLITIQUE/SYSTEME D'ENSEIGNEMENT DES EMPLOYÉS APPROPRIÉS ET D'ENTREPRISE AVEC DES DOCUMENTS VÉRIFIABLES SUR LE SITE. VIOLATION DE FONDATION PRIORITAIRE #7-38-010. AUCUNE CITATION ÉMISE
   • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
     • OBSERVÉ AUCUNE PROCÉDURE/PLAN POUR RESPONSABILISER LES ÉVÉNEMENTS DE VOMMAGE ET DE DIARRHEAL. FACILITÉ INSTRUMÉE DE DÉVELOPPER ET D ' MAINTENIR UNE PROCÉDURE/PLAN ET D ' MAINTENIR LES COMPLÉMENTS APPROPRIÉS SUR LE SITE. VIOLATION DE LA FONDATION PRIORITAIRE #7-38-005. PAS D'AVIS ÉMIS.
   • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
     • OBSERVED FOOD STORED IN CONTAINERS IN ALL THE COOLERS WITHOUT PROPER LABELING OF NAME. INSTRUCTED TO PERSON IN CHARGE TO PROVIDE A LABEL REFLECTING THE FOOD ITEM'S NAME WHEN FOOD HAS BEEN REMOVE FROM ITS ORIGINAL PACKAGING.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • OBSERVED FROZEN PATTIES STORED IN PLASTIC STORAGE TOTES IN THE FREEZER. MANAGEMENT INSTRUCTED TO USE PROPER FOOD GRADE STORAGE BAGS AND CONTAINERS ONLY.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • OBSERVED MILK CRATES USED FOR STORAGE AND ELEVATION FOR CASES OF SOFT DRINKS IN THE STORAGE ROOM. INSTRUCTED TO REMOVE AND PLACE BOXES ON AVAILABLE RAISED SHELVING UNITS AT LEAST 6 INCHES FROM THE GROUND.
   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • NOTED THE INTERIORS OF ALL REFRIGERATOR UNITS AND FREEZERS IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN.
   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • ÉTABLISSEMENT OBSERVÉ D'UN GRAND BÂTIMENT SUR LES ÉQUIPEMENTS DE COUVERTURE, LES WALLS, LES FLOQUES D'ÉTABLISSEMENT ET LES UNITES D'ÉTABLISSEMENT DANS LES ZONES DE KITCHEN/PREP. INSTRUCTION DE MALADIE, DE MALADIE ET DE SANITITÉ.
   • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
     • OBSERVED NO BACK FLOW PREVENTER DEVICE ON THE UTILITY SINK. INSTRUCTED TO INSTALL SO THAT IT CAN BE LOCATED TO BE SERVICED AND MAINTAINED.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • OBSERVED MISSING AND DAMAGED FLOOR TILES IN THE WASHROOM, KITCHEN AND PREP AREAS. INSTRUCTED TO REPAIR TO CREATE A SMOOTH AND EASILY CLEANABLE SURFACE. MUST MAINTAIN AT ALL TIMES.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • OBSERVED PEELING PAINT IN THE CEILING AND WALLS OF THE BATHROOM. INSTRUCTED TO RESURFACE, PAINT AND MAINTAIN AT ALL TIMES.
10. Plainte29 mai 2018

    3 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED THE FRONT DOOR NOT RODENT PROOFED. THERE WAS A 1/2" GAP ALONG THE BOTTOM OF THE FRONT DOOR. MANAGEMENT INSTRUCTED TO RODENT PROOF ALL OUTER OPENINGS. SERIOUS VIOLATION 7-38-020.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • CLEAN THE WALL BEHIND THE COOKING EQUIPMENT.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • REMOVE THE PLASTIC BREAD SHELVES AND OTHER UNUSED EQUIPMENT FROM THE OUTSIDE AREA BEHIND THE RESTAURANT.
11. Plainte abrégée16 sept. 2016

    0 infraction

12. Plainte9 sept. 2016

    5 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • FOUND COOKED CHICKEN AT ROOM TEMPERATURE AT 95.7F AND GYRO MEAT ON PREP TABLE AT 80 DEGREES. INSTRUCTED MGR TO KEEP ALL POTENTIALLY HAZARDOUS FOODS AT 40 DEGREES OR BELOW COLD AND AT 140 DEGREES OR ABOVE HOT. CRITICAL VIOLATION 7-38-05(A).
    • 22. MACHINES DE POISSONS: FOURNISSÉES AVEC THERMOMETRES ACCURÉS, CUISSON D ' ESSAI CHIMIQUE ET COCHE DE GAUGE SUITE
      • NO CHEMICAL TEST STRIPS ON PREMISES REQUIRED FOR TESTING THE SANITIZING SOLUTION DURING THE DISH WASHING PROCESS. SERIOUS VIOLATION 7-38-030.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN THE INTERIORS OF ALL REACH-IN FREEZERS WHERE FROZEN BLOOD FROM CHICKEN IS PRESENT, ALL SHELVES, COUNTERS, AND INTERIORS AND EXTERIORS OF COOKING EQUIPMENT, DOOR TRACK OF REACH-IN POP COOLER NEAR FRONT SECTION COUNTER AREA.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • REPLACE MISSING END CAPS ON LIGHTS IN FOOD PREP AREA. REPLACE WATER STAINED CEILING TILES THROUGHOUT. CLEAN DIRT AND STAINS FROM WALLS AND DOORS THROUGHOUT WHERE PRESENT.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • ENTIRE PREMISES IS CLUTTERED WITH STOCK(FOOD AND NON-FOOD) WHICH MAKES IT VERY DIFFICULT TO CLEAN THE FLOORS, FOR PEST CONTROL OPERATOR TO PROPERLY SERVICE ALL AREAS, AND TO INSPECT ALL AREAS. MUST LIMIT AMOUNTS OF STOCK KEPT ON PREMISIS FOR THESE REASONS.
13. Réinspection des toiles19 mars 2015

    2 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • REPLACE THE TORN DOOR GASKETS INSIDE OF THE PREP COOLER DOORS.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • OBSERVED SEVERAL LIGHT FIXTURES IN THE FRONT PREP AREA WITHOUT LIGHT SHIELDS AND END CAPS. MUST INSTALL ON ALL LIGHT FIXTURES.
14. Toiles12 mars 2015

    5 infractions

    • 19. GRÈCE ET ZONE DE STOCKAGE DE DÉCHETS DE GARAGE EXTÉRIEURS; PROFES RODENTS, TOUS CONTENEURS COUVERTS
      • OBSERVED OUTSIDE GARBAGE AREA NOT MAINTAINED CLEAN. THERE IS A PILE OF GARBAGE INCLUDING GARBAGE BAGS, CARDBOARD BOXES, EMPTY FOOD CONTAINER BUCKETS AND FOOD DEBRIS (BREAD) ON THE GROUND BEHIND THE BUILDING AND IN A FENCED IN ENCLOSURE. MANAGEMENT INSTRUCTED TO MAINTAIN THE AREA CLEAN AND STORE ALL GARBAGE INSIDE OF THE GARBAGE DUMPSTERS. SERIOUS VIOLATION 7-38-020.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • REPLACE THE TORN DOOR GASKETS INSIDE OF THE PREP COOLER DOORS.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • DETAIL CLEAN THE INTERIOR OF THE MICROWAVES.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • DETAIL CLEAN THE GREASE ON THE WALL BEHIND THE COOKING EQUIPMENT.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • CLEAN OUT THE OFFICE AREA OF UNNECESSARY ITEMS AND STORE REMAINING ITEMS OFF OF THE FLOOR.
15. Toiles20 oct. 2014

    3 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN THE INTERIOR OF REACH IN COOLERS AND DEFROST AND CLEAN THE INTERIOR OF REACH IN FREEZERS TO REMOVE SPILLS,DEBRIS AND ICE BUILD UP.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • NOTED FLOORS IN THE PREP AREA IN POOR REPAIR CRACKED AND LOOSES TILES. MUST REPAIR AND MAINTAIN.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • NOTED MISSING AND DAMAGED LIGHT SHIELDS AND END CAPS. MUST PROVIDE AND MAINTAIN
16. Toiles16 oct. 2013

    4 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN HOOD,FILTERS ABOVE COOKING EQUIPMENT, CLEAN EXTERIOR AND INTERIOR BOTTOM CABINET OF FRYER AND CLEAN BETWEEN FRYERS AND REAR SURFACE AREA OF FRYERS HAS GREASE BUILDUP ON THEM..
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CLEAN THE FLOORS UNDER THE HEAVY EQUIPMENT AND ALONG THE WALLS AND IN THE CORNERS HAS DUST BUILDUP ON THEM.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • REATTACH LOOSE WALL COVING TO WALL BASES WHERE NEEDED. CLEAN THE WALLS AND CEILINGS IN BOTH PREP AREAS HAS SPLASHED ON FOOD DEBRIS AND DUST ALL OVER THEM.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • PROVIDE THEMOMETER FOR THE TWO DOOR REACHIN COOLER IN THE FRONT PREP AREA.
17. Plainte4 janv. 2013

    4 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN HOOD,FILTERS ABOVE COOKING EQUIPMENT, CLEAN EXTERIOR AND INTERIOR BOTTOM CABINET OF FRYER AND CLEAN BETWEEN FRYERS AND REAR SURFACE AREA OF FRYERS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CLEAN THE FLOORS UNDER THE HEAVY EQUIPMENT AND ALONG THE WALLS AND IN THE CORNERS HAS DUST BUILDUP ON THEM.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • CLEAN THE VENTS THROUGHOUT HAS DUST BUILDUP ON THEM.
    • 39. LINENE: CLEAN ET SILED PROPERLY
      • KEEP CLEANING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
18. Toiles18 sept. 2012

    2 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN HOOD CANOPY ABOVE COOKING EQUIPMENT, CLEAN EXTERIOR AND INTERIOR BOTTOM CABINET OF FRYERS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • REATTACH LOOSE WALL COVING TO WALL BASES WHERE NEEDED.
19. Toiles18 mai 2011

    2 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • PREVIOUS VIOLATION WAS CORRECTED. INSTRUCTED TO CLEAN BETWEEN FRYERS AND REAR SURFACE AREA OF FRYERS.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE STANDING WASTE WATER ONCE USED TO AVOID ODOR. INSTRUCTED ON PROPER STORAGE OF WET MOPS; STORE WITH MOP HEAD UPWARD TO DRY. RECOMMENDED INSTALLING A UTILITY RACK FOR STORAGE.
20. Plainte abrégée4 juin 2010

    9 infractions

    • 11. NUMÉRO D ' ADÉQUAT, CONVENU, ACCESSIBLE, DÉSIGNÉ ET MAINTENANT
      • Adequate and convenient toilet facilities shall be provided. They should be properly designed, maintained, and accessible to employees at all times.OBSERVED BOTH HAND SINKS IN FOOD PREP AREA NOT ACCESSIBLE, FRONT PREP HAND SINK IS BLOCKED BY SEVERAL CASES OF POP AND REAR HAND SINK HAS A BROOM IN FRONT OF IT AND A CONTAINER INSIDE OF BASIN OF HAND SINK AT THIS TIME OF INSPECTION.INSTRUCTED MANAGER TO REMOVE ITEMS FROM IN FRONT OF HAND SINKS AND MAKE ACCESSIBLE AT ALL TIMES.
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • Tous les aliments qui ne sont pas entreposés dans le contenant d'origine doivent être entreposés dans des contenants dûment étiquetés.
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • Inspector Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.GASKETS ON 3- DOOR GLASS COOLER.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.GREASE IN FRYERS
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.LOOSE FLOOR TILES IN REAR AREA.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.LOOSE WALLBASES,OPENINGS AROUND PIPES,REMOVE TAPE FROM CEILING IN REAR PREP AREA.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Inspector Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.REMOVE TAPE FROM END CAPS ON LIGHT SHIELDS IN FRONT PREP AREA.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • Tous les établissements alimentaires qui exposent, préparent ou entreposent des aliments potentiellement dangereux doivent avoir des thermomètres à tige métalliques étalonnés, fournis et visibles, pour les unités d'aliments réfrigérés et chauds.
21. Toiles4 févr. 2010

    8 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • Tous les aliments qui ne sont pas entreposés dans le contenant d'origine doivent être entreposés dans des contenants dûment étiquetés.
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • Les récipients et les ustensiles doivent être inversés, recouverts ou autrement protégés de la contamination jusqu'à leur utilisation. Toutes les pailles et récipients à usage unique doivent être jetés immédiatement après utilisation.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.GASKETS ON 3- DOOR GLASS COOLER.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.GREASE IN FRYERS
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.LOOSE FLOOR TILES IN REAR AREA.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned.LOOSE WALLBASES,OPENINGS AROUND PIPES,REMOVE TAPE FROM CEILING IN REAR PREP AREA.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.REMOVE TAPE FROM END CAPS ON LIGHT SHIELDS IN FRONT PREP AREA.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • Tous les établissements alimentaires qui exposent, préparent ou entreposent des aliments potentiellement dangereux doivent avoir des thermomètres à tige métalliques étalonnés, fournis et visibles, pour les unités d'aliments réfrigérés et chauds.