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SEASHELL

3944 W ROOSEVELT RD, CHICAGO, IL 60624 · Restaurant

Résumé des inspections

SEASHELL a été inspecté 24 fois par Chicago Department of Public Health depuis le 13 juin 2018. La dernière inspection, le 4 mars 2026, a relevé 15 infractions.

1 des 24 inspections au dossier n'ont relevé aucune infraction. Au cours des 12 derniers mois, il y a eu 1 inspection et 15 infractions relevées. Les constats à risque élevé ici concernent : Ravageurs, Protection des aliments contre la contamination et Contrôle de la température des aliments.

Les inspections récentes ont relevé moins d'infractions que les précédentes; le dossier s'améliore donc.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 10 fois dans 8 inspections distinctes, la plus récente le 18 septembre 2025. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé 5 fois dans 5 inspections distinctes, la plus récente le 4 mars 2026. Par exemple : CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 5 fois dans 4 inspections distinctes, la plus récente le 9 juillet 2025. Par exemple : TEMPÉRATURES D ' HOMOLOGATION PROPRIETE

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 2 fois le 4 mars 2026. Par exemple : SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé 2 fois dans 2 inspections distinctes, la plus récente le 25 juin 2019. Par exemple : PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

24 inspections

  1. Plainte

    15 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • OBSERVÉ AU CERTIFICAT DE SANITATION DES ALIMENTS DE VALIDE CHICAGO. MANAGER INSTRUCTE POUR DÉSIGNER LA PERSONNE EN CHARGE DE TOUTES LES HEURES DE FONCTIONNEMENT. FONDATION PRIORITAIRE
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON SITE OR VALID CERTIFICATE POSTED WHEN TCS FOOD (FISH 141.5F) PREPARED AND SERVED. A CHICAGO FOOD SANITATION MANAGER MUST BE ON SITE AND VALID CERTIFICATE AT ALL TIMES TCS FOOD PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO SOAP AT HANDWASHING SINKS IN REAR PREP AND WASHROOM AREAS. INSTRUCTED MANAGER TO PROVIDE SOAP AT ALL HANDWASHING SINKS FOR PROPER HANDWASHING. PRIORITY FOUDATION 7-38-030(C) CITATION ISSUED
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED BULK CONTAINERS NOT LABELED IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED FOOD ITEMS NOT COVERED AND STORED ON FLOOR IN REAR STORAGE AREA. INSTRUCTED MANAGER TO COVER AND ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR TO PROTECT FROM CONTAMINATION.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED INADEQUATE STOPPERS FOR 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE ADEQUATE STOPPERS FOR 3-COMPARTMENT SINK.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED POP CRATES USED AS SHELVING UNITS. INSTRUCTED MANAGER TO PROVIDE ADEQUATE SHELVING FOR EASY CLEANING AND PEST CONTROL.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED FOOD DEBRIS AND GREASE BUILDUP ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, COOLERS, FREEZERS, PREP TABLES, SINKS, SHELVING UNITS HOLDING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED LEAKING DRAINPIPE UNDER FRONT HANDWASHING SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED EXCESSIVE CLUTTER IN REAR STORAGE AREA. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ITEMS TO PREVENT PEST HARBORAGE. OBSERVED SOILED WATER IN MOP PAIL. INSTRUCTED MANAGER TO REMOVE ALL SOILED WATER AND STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED FOOD DEBRIS AND GREASE BUILDUP ON FLOORS UNDER ALL COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED GREASE BUILDUP INSIDE VENTILATION HOOD. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED MISSING FILTERS INSIDE VENTILATION HOOD. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED NO LIGHT INSIDE WALK-IN COOLER. INSTRUCTED MANAGER TO PROVIDE ADEQUATE LIGHTING AND MAINTAIN.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT #2625051 ON 10-8-25:57- OBSERVED NO FOOD HANDLERS' CERTIFICATES FOR STAFF HANDLING FOOD. INSTRUCTED PIC TO HAVE STAFF COMPLETE THE TRAININGS. PRIORITY FOUNDATION 7-42-090 CITATION ISSUED
  2. Réinspection de la plainte

    3 infractions

    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • 4-301.14 OBSERVED HOOD AND VENTILATION SYSTEM WITH BUILDUP OF DUST AND GREASE. INSTRUCTED TO REMOVE DEBRIS, CLEAN, SANITIZE, AND MAINTAIN.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • 2-102.13 OBSERVED NO FOOD HANDLERS' CERTIFICATES FOR STAFF HANDLING FOOD. INSTRUCTED PIC TO HAVE STAFF COMPLETE THE TRAININGS
    • 58. FORMATION D ' ALLERGÈNE
      • 2-102.13 OBSERVED PIC WITH NO ALLERGEN CERTIFICATE. INSTRUCTED TO COMPLETE TRAINING.
  3. Réinspection de la plainte

    5 infractions

    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED HOLE IN WALL ABOVE MOP SINK. INSTRUCTED PIC TO PATCH AND SEAL HOLE.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED HOOD AND VENTILATION SYSTEM WITH BUILDUP OF DUST AND GREASE. INSTRUCTED TO REMOVE DEBRIS, CLEAN, SANITIZE AND MAINTAIN.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED NO FOOD HANDLERS CERTIFICATES FOR STAFF HANDLING FOOD. INSTRUCTED PIC TO HAVE STAFF COMPLETE THE TRAININGS
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED PIC WITH NO ALLERGEN CERTIFICATE. INSTRUCTED TO COMPLETE TRAINING.
    • 59. VIOLATION PRÉCÉDENTE DE LA FONDATION PRIORITAIRE CORRÉGÉE
      • OBSERVED PREVIOUS PRIORITY FOUNDATION VIOLATION FROM REPORT #2624040 DATED: 9/18/25 NOT CORRECTED: #38-OBSERVED APPROXIMATELY 30 LARGE AND SMALL FLIES IN FRONT AND REAR PREP AREA. INSTRUCTED PERSON IN CHARGE TO ABATE PEST ACTIVITY AND SANITIZE AREAS. PRIORITY VIOLATION #7-42-090. CITATION ISSUED.
  4. Plainte abrégée

    5 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED APPROXIMATELY 30 LARGE AND SMALL FLIES IN FRONT AND REAR PREP AREA. INSTRUCTED PERSON IN CHARGE TO ABATE PEST ACTIVITY AND SANITIZE AREAS. PRIORITY FOUNDATION #7-39-020(A). CITATION ISSUED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED HOLE IN WALL ABOVE MOP SINK. INSTRUCTED PIC TO PATCH AND SEAL HOLE.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED HOOD AND VENTILATION SYSTEM WITH BUILDUP OF DUST AND GREASE. INSTRUCTED TO REMOVE DEBRIS, CLEAN, SANITIZE AND MAINTAIN.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED NO FOOD HANDLERS CERTIFICATES FOR STAFF HANDLING FOOD. INSTRUCTED PIC TO HAVE STAFF COMPLETE THE TRAININGS
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED PIC WITH NO ALLERGEN CERTIFICATE. INSTRUCTED TO COMPLETE TRAINING.
  5. Plainte

    7 infractions

    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • NO VALID CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED, HANDLED, AND SERVED, SUCH AS CHICKEN, HAMBURGERS, AND ITALIAN BEEF. INSTRUCTED MANAGER THAT A VALID CITY OF CHICAGO CERTIFIED MANAGER MUST BE ON SITE AT ALL TIMES. PRIORITY FOUNDATION CITATION ISSUED #7-38-012.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HANDWASHING CLEANSER AT REAR SINK IN DISH WASHING AREA. INSTRUCTED PERSON IN CHARGE OF HANDWASHING CLEANSER IS REQUIRED TO PROVIDE AT ALL HANDWASHING SINKS AT ALL TIMES. MANAGER PROVIDED HAND SOAP DURING INSPECTION. PRIORITY FOUNDATION #7-38-030 (C). CITATION ISSUED.
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED RAW CHICKEN THIGHS IN PREP AREA AT IMPROPER COLD HOLDING TEMPERATURE OF 55.4°F. MANAGER VOLUNTARILY DISCARDED AND DENATURED #50 OF CHICKEN AT $80. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED HOLE IN WALL ABOVE MOP SINK. INSTRUCTED PIC TO PATCH AND SEAL HOLE.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED HOOD AND VENTILATION SYSTEM WITH BUILDUP OF DUST AND GREASE. INSTRUCTED TO REMOVE DEBRIS, CLEAN, SANITIZE AND MAINTAIN.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED NO FOOD HANDLERS CERTIFICATES FOR STAFF HANDLING FOOD. INSTRUCTED PIC TO HAVE STAFF COMPLETE THE TRAININGS.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED PIC WITH NO ALLERGEN CERTIFICATE. INSTRUCTED TO COMPLETE TRAINING.
  6. Plainte abrégée

    5 infractions

    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • 4-901.12 OBSERVED SOILED WIPING CLOTHS STORED THROUGHOUT THE FRONT PREP AREA IMPROPERLY ON PREP TABLES. INSTRUCTED TO STORE INSIDE SANITIZING BUCKET WITH AT LEAST 50PPM SOLUTION
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-601.11(C) OBSERVED EXCESSIVE DRIED FOOD SPLATTER ON ICEE MACHINES IN FRONT PREP, ON EXTERIOR SURFACES OF HOT HOLD UNITS CONTAINING SAUCES (BBQ, BUFFALO, ETC.), INSIDE 2-DOOR 7UP COOLING UNIT IN REAR PREP, AND INTERIOR SURFACES OF 2-DOOR WITH COLD HOLD ATTACHED.INSTRUCTED TO REMOVE BUILD-UP ON SAID SURFACES.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.13 OBSERVED POOLED CHICKEN BLOOD AND WATER ON THE FLOOR INSIDE THE WALK-IN COOLER. INSTRUCTED TO REMOVE, CLEAN AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • 6-303.11 OBSERVED BURNED-OUT LIGHT BULBS IN THE REAR PREP AREA. INSTRUCTED TO REPLACE AND INCREASE LIGHTING
    • 58. FORMATION D ' ALLERGÈNE
      • 2-102.13 THE CITY OF CHICAGO CERTIFIED FOOD MANAGER WITHOUT PROOF OF ALLERGEN TRAINING. INSTRUCTED TO PROVIDE AND MAINTAIN ON-SITE FOR REVIEW AS REQUIRED.
  7. Réinspection de la plainte

    5 infractions

    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • 4-901.12 OBSERVED SOILED WIPING CLOTHS STORED THROUGHOUT THE FRONT PREP AREA IMPROPERLY ON PREP TABLES. INSTRUCTED TO STORE INSIDE SANITIZING BUCKET WITH AT LEAST 50PPM SOLUTION.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-601.11(C) OBSERVED EXCESSIVE DRIED FOOD SPLATTER ON ICEE MACHINES IN FRONT PREP, ON EXTERIOR SURFACES OF HOT HOLD UNITS CONTAINING SAUCES (BBQ, BUFFALO, ETC.), INSIDE 2-DOOR 7UP COOLING UNIT IN REAR PREP, AND INTERIOR SURFACES OF 2-DOOR WITH COLD HOLD ATTACHED.INSTRUCTED TO REMOVE BUILD-UP ON SAID SURFACES.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.13 OBSERVED POOLED CHICKEN BLOOD AND WATER ON THE FLOOR INSIDE THE WALK-IN COOLER. INSTRUCTED TO REMOVE, CLEAN AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • 6-303.11 OBSERVED BURNED-OUT LIGHT BULBS IN THE REAR PREP AREA. INSTRUCTED TO REPLACE AND INCREASE LIGHTING
    • 58. FORMATION D ' ALLERGÈNE
      • 2-102.13 THE CITY OF CHICAGO CERTIFIED FOOD MANAGER WITHOUT PROOF OF ALLERGEN TRAINING. INSTRUCTED TO PROVIDE AND MAINTAIN ON-SITE FOR REVIEW AS REQUIRED.
  8. Plainte

    7 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND CLEANSER AVAILABLE AT HANDSINKS LOCATED IN FRONT OR REAR PREP/DISHWASHING AREA. INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES WHILE OPEN AND OPERATING. PRIORIT FOUNDATION VIOLATION. 7-38-030 (C). CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HOT RUNNING WATER AVIALALE AT HANDSINK LOCATED INSIDE UNISEX TOILET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN HOT RUNNING WATER AT @ LEAST 100F AS REQUIRED FOR PROPER HANDWASHING. PRIORITY VIOLATION. #7-38-030 (C). CITATION ISSUED.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • OBSERVED SOILED WIPING CLOTHS STORED THROUGHOUT THE FRONT PREP AREA IMPROPERLY ON PREP TABLES. INSTRUCTED TO STORE INSIDE SANITIZING BUCKET WITH AT LEAST 50PPM SOLUTION.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED EXCESSIVE DRIED FOOD SPLATTER ON ICEE MACHINES IN FRONT PREP, ON EXTERIOR SURFACES OF HOT HOLD UNITS CONTAINING SAUCES (BBQ, BUFFALO, ETC.), INSIDE 2-DOOR 7UP COOLING UNIT IN REAR PREP, AND INTERIOR SURFACES OF 2-DOOR WITH COLD HOLD ATTACHED.INSTRUCTED TO REMOVE BUILD-UP ON SAID SURFACES.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED POOLED CHICKEN BLOOD AND WATER ON THE FLOOR INSIDE THE WALK-IN COOLER. INSTRUCTED TO REMOVE, CLEAN AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED BURNED-OUT LIGHT BULBS IN THE REAR PREP AREA. INSTRUCTED TO REPLACE AND INCREASE LIGHTING.
    • 58. FORMATION D ' ALLERGÈNE
      • THE CITY OF CHICAGO CERTIFIED FOOD MANAGER WITHOUT PROOF OF ALLERGEN TRAINING. INSTRUCTED TO PROVIDE AND MAINTAIN ON-SITE FOR REVIEW AS REQUIRED.
  9. Plainte

    9 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • OBSERVED PERSON IN CHARGE WITHOUT PROOF OF FOOD SAFETY MANAGEMENT TRAINING DURING TIME OF INSPECTION. MUST PROVIDE, NO CITATION ISSUED
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • "OBSERVED FACILITY WITHOUT A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED ONSITE FOR FOOD EMPLOYEES. INFORMED PERSON IN CHARGE CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE MUST BE POSTED ALONG WITH THE CERTIFIED MANAGER ON SITE WHEN TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) FOODS ARE STORED. PRIORITY FOUNDATION VIOLATION #7-38-012. CITATION ISSUED. "
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED HAND SINK IN REAR DISH AREA NOT ACCESSIBLE. BOXES OF PRODUCT PLASCE ONTOP OF HANDSINK INSTRUCTED THAT SINK MUST BE ACCESSIBLE AND MAINTAINED AT ALL TIMES. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.
    • 28. SUBSTANCES TOXIQUES IDENTIFIÉES, CONSERVÉES ET UTILISÉES
      • OBSERVED A GALLON HOME DEFENSE OF INSECT KILLER IN REAR PREP/ DISH, INSTRUCTED TO REMOVE AND DISCONTINUE USE. PRIORITY FOUNDATION VIOLATION 7-38-15 CITATION ISSUED
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED EXCESSIVE BUILD-UP OF GREASE ON FILTERS IN THE HOOD VENTILATION SYSTEM OVER DEEP FRYERS. INSTRUCTED THE PERSON IN CHARGE TO CLEAN AND MAINTAIN
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • ÉTABLISSEMENT OBSERVÉ D'UN GRAND BÂTIMENT SUR LES ÉQUIPEMENTS DE COUVERTURE, LES WALLS, LES FLOQUES D'ÉTABLISSEMENT ET LES UNITES D'ÉTABLISSEMENT DANS LES ZONES DE KITCHEN/PREP. INSTRUCTION DE MALADIE, DE MALADIE ET DE SANITITÉ.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED AN EXCESSIVE AMOUNT OF FOOD DEBRIS BUILDUP ON THE FLOOR/WALLS/CEILING OF THE WALK IN COOLERS IN REAR PREP. MUST REMOVE EXCESS DETAIL CLEAN, AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED CLUTTER STORED ON FLOOR IN REAR STORAGE AREA. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLES AND EQUIPMENT TO PREVENT PEST HARBORAGE.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVÉ AUCUNE PROFESSION DE FORMATION POUR TOUS LES ALIMENTAIRES. INSTRUMENTS POUR FOURNIR ET MAINTENIR DES ENREGISTREMENTS EN TEMPS.
  10. Réinspection de la plainte

    0 infraction

  11. Réinspection de la plainte

    8 infractions

    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • 2-101.11 OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WITH VALID ORIGINAL CERTIFICATE POSTED FOR PUBLIC VIEW DURING TIME OF INSPECTION WHILE PREPARING AND SERVING BURGERS, CHICKEN, AND FISH. INSTRUCTED TO PROVIDE AT LEAST ONE CERTIFIED FOOD MANAGER ON SITE AT ALL TIMES WHILE OPEN AND OPERATING. PRIORITY FOUNDATION VIOLATION. #7-38-012. CITATION ISSUED.
    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • 2-102.14(O) OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE DURING THE TIME OF INSPECTION. INSTRUCTED TO PROVIDE FOR ALL FOOD AND CONDITIONAL EMPLOYEES. PRIORITY FOUNDATION VIOLATION. #7-38-010. NO CITATION ISSUED
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-202.15 NOTED REAR EXIT DOOR NOT RODENT PROOF. INSTRUCTED TO PROVIDE AND MAINTAIN TO PREVENT PEST ENTRY.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED 2 LIVE MICE ON PREMISE. NOTED SMALL RODENT DROPPINGS BEHIND HEAVY EQUIPMENT AT THIS TIME. INSTRUCTD TO CORRECT. PRIORITY VIOLATION. 7-38-020 (A). NO CITATION ISSUED.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • 3-307.11 OBSERVED EXCESSIVE BUILD-UP OF GREASE ON FILTERS IN THE HOOD VENTILATION SYSTEM OVER DEEP FRYERS. INSTRUCTED THE PERSON IN CHARGE TO CLEAN AND MAINTAIN
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-601.11(C) OBSERVED ALL HEAVY EQUIPMENT ON THE PREMISES WITH EXCESSIVE AMOUNTS OF DRIED FOOD DEBRIS AND FOOD SPLATTER ON INTERIOR AND EXTERIOR SURFACES. INSTRUCTED TO CLEAN AND MAINTAIN FREE OF ACCUMULATED FOOD RESIDUE.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • 5-501.17 OBSERVED NO COVERED RECEPTACLE IN THE UNISEX TOILET ROOM. INSTRUCTED TO PROVIDE
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • 6-501.14 OBSERVED EXCESSIVE BUILD-UP OF GREASE ON FILTERS IN HOOD VENTILATION SYSTEM OVER DEEP FRYERS. INSTRUCTED THE PERSON IN CHARGE TO CLEAN AND MAINTAIN
  12. Plainte

    13 infractions

    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WITH VALID ORIGINAL CERTIFICATE POSTED FOR PUBLIC VIEW DURING TIME OF INSPECTION WHILE PREPARING AND SERVING BURGERS, CHICKEN, AND FISH. INSTRUCTED TO PROVIDE AT LEAST ONE CERTIFIED FOOD MANAGER ON SITE AT ALL TIMES WHILE OPEN AND OPERATING. PRIORITY FOUNDATION VIOLATION. #7-38-012. CITATION ISSUED.
    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE DURING THE TIME OF INSPECTION. INSTRUCTED TO PROVIDE FOR ALL FOOD AND CONDITIONAL EMPLOYEES. PRIORITY FOUNDATION VIOLATION. #7-38-010. NO CITATION ISSUED
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED APPROXIMATELY 320 LBS CHICKEN STORED INSIDE WALK-IN COOLER AT IMPORPER TEMPERATURES. NOTED TEMPERATURE BETWEEN 50-55F DURING TIME OF INSPECTION. INSTRUCTED TO HOLD ALL COLD TCS FOODS @ 41F OR BELOW AT ALL TIMES AND MAINTAIN. PRIORITY VIOLATION. #7-38-005. CITATION ISSUED.
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • OBSERVED WALK-IN COOLER TEMPERATURE @ 53.0F DURING TIME OF INSPECTION WHILE STORING TCS FOODS (CHICKEN). INSTRUCTED TO REPAIR UNIT TO TEMPERATURE OF 41F OR BELOW AND MAINTAIN AT ALL TIMES. PRIORITY VIOLATION. #7-38-030 (c). CITATION ISSUED. UNIT HELD FOR INSPECTION.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED EVIDENCE OF PEST INFESTATION ON SITE ... NOTED APPROXIMATELY MORE THAN 1000 SMALL RODENTS DROPPING ON PREMISE IN THE FOLLOWING AREAS... THEY ARE AS FOLLOWS: FRONT PREP AREA BEHIND ALL HEAVY EQUIPMENT (FRYERS AND COOLERS, UNDERNEATH EQUIPMENT ALONG WALLS AND ON TOP OF ELECTRICAL BOXES ON WALLS, REAR PREP STORAGE SPACE IN FRONT OF 2 DOOR COOLER ON FLOOR NEAR BULK CONTAINERS, SCATTERED IN REAR BY MOP SINK AND THROUGHOUT STORAGE SPACE WHERE GREASE RECEPTACLE IS STORED, UNDERNEATH GREEN STORAGE RACKS, INSIDE UNISEX TOILET ROOMS ALONG THE WALLS, UNDERNEATH 3 COMPARTMENT SINK AND BEHIND ALL COOLING UNITS. INSTRUCTED TO REMOVE ALL DROPPINGS AND CLEAN AND SANITIZE ALL SAID AREAS. NOTED 7 LARGE LIVE FLIES FLYING THROUGHOUT THE REAR PREP AREA. MUST ELIMINATE. PRIORITY VIOLATION. #7-38-020 (A). CITATION ISSUED.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • NOTED REAR EXIT DOOR NOT RODENT PROOF. INSTRUCTED TO PROVIDE AND MAINTAIN TO PREVENT PEST ENTRY.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • 6-501.14 OBSERVED EXCESSIVE BUILD-UP OF GREASE ON FILTERS IN THE HOOD VENTILATION SYSTEM OVER DEEP FRYERS. INSTRUCTED THE PERSON IN CHARGE TO CLEAN AND MAINTAIN
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-601.11(C) OBSERVED ALL HEAVY EQUIPMENT ON THE PREMISES WITH EXCESSIVE AMOUNTS OF DRIED FOOD DEBRIS AND FOOD SPLATTER ON INTERIOR AND EXTERIOR SURFACES. INSTRUCTED TO CLEAN AND MAINTAIN FREE OF ACCUMULATED FOOD RESIDUE.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • 5-501.17 OBSERVED NO COVERED RECEPTACLE IN THE UNISEX TOILET ROOM. INSTRUCTED TO PROVIDE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.12 OBSERVED EXCESSIVE TRASH, FOOD DEBRIS, FLOUR, AND GREASE DEBRIS ON FLOORS THROUGHOUT THE FRONT PREP AREA UNDER ALL HEAVY EQUIPMENT. ALSO NOTED WERE POOLED BLOOD AND CHICKEN PIECES ON WALK-IN COOLER FLOORS. INSTRUCTED TO REMOVE, CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.11 OBSERVED CRUMBLING(RED) WALL IN FRONT PREP AREA NEAR WINDOW WHERE CHICKEN/FISH BREADING TAKES PLACE, LARGE HOLE AS WELL AS TORN WALL BASE ON WALL ACROSS FROM WHITE CHESTER FREEZER IN REAR PREP AREA. INSTRUCTED TO REPAIR SAID WALLS TO BE SMOOTH AND EASILY CLEANABLE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.11 REPAIR THE WALL IN THE WASHROOM AND SEAL ALL GAPS BETWEEN THE WALL, BASEBOARD, AND FLOOR BEHIND EQUIPMENT AND ALONG THE WALLS. SEAL ALL HOLES, GAPS, AND OPENINGS IN THE WALL AND SEAL THE CORNER OF THE WALL NEXT TO THE 3-COMPARTMENT SINK.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED EXCESSIVE BUILD-UP OF GREASE ON FILTERS IN HOOD VENTILATION SYSTEM OVER DEEP FRYERS. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN
  13. Réinspection de la plainte

    7 infractions

    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • 3-307.11 MUST PROVIDE STORAGE RACKS IN THE RIGHT SIDE WALK-IN COOLER TO STORE ALL FOOD OFF OF THE FLOOR.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-601.11(C) OBSERVED ALL HEAVY EQUIPMENT ON THE PREMISES WITH EXCESSIVE AMOUNTS OF DRIED FOOD DEBRIS AND FOOD SPLATTER ON INTERIOR AND EXTERIOR SURFACES. INSTRUCTED TO CLEAN AND MAINTAIN FREE OF ACCUMULATED FOOD RESIDUE.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • 5-501.17 OBSERVED NO COVERED RECEPTACLE IN THE UNISEX TOILET ROOM. INSTRUCTED TO PROVIDE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.12 OBSERVED EXCESSIVE TRASH, FOOD DEBRIS, FLOUR, AND GREASE DEBRIS ON FLOORS THROUGHOUT THE FRONT PREP AREA UNDER ALL HEAVY EQUIPMENT. ALSO NOTED WERE POOLED BLOOD AND CHICKEN PIECES ON WALK-IN COOLER FLOORS. INSTRUCTED TO REMOVE, CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.11 OBSERVED CRUMBLING(RED) WALL IN FRONT PREP AREA NEAR WINDOW WHERE CHICKEN/FISH BREADING TAKES PLACE, LARGE HOLE AS WELL AS TORN WALL BASE ON WALL ACROSS FROM WHITE CHESTER FREEZER IN REAR PREP AREA. INSTRUCTED TO REPAIR SAID WALLS TO BE SMOOTH AND EASILY CLEANABLE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.11 REPAIR THE WALL IN THE WASHROOM AND SEAL ALL GAPS BETWEEN THE WALL, BASEBOARD, AND FLOOR BEHIND EQUIPMENT AND ALONG THE WALLS. SEAL ALL HOLES, GAPS, AND OPENINGS IN THE WALL AND SEAL THE CORNER OF THE WALL NEXT TO THE 3-COMPARTMENT SINK.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • 6-501.14 OBSERVED EXCESSIVE BUILD-UP OF GREASE ON FILTERS IN HOOD VENTILATION SYSTEM OVER DEEP FRYERS. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
  14. Inspection récente

    14 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING THE TIME OF INSPECTION
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING TIME OF INSPECTION WHILE PREPARING AND SERVING CHICKEN, BURGERS, ITALINA BEEF, GYROS. INSTRUCTED TO PROVIDE AT LEAST ONE ON SITE AT ALL TIMES AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. #7-38-012. CITATION ISSUED.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • MISSING THERMOMETERS IN ALL COOLING UNITS ON THE PREMISES. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED EVIDENCE OF PEST ACTIVITY ON SITE... NOTED APPROXIMATELY 12 SMALL BLACK LIVE FLIES FLING THROUGHOUT FRONT AND REAR PREP AREAS AND ON EXTERIOR EQUIPMENT SURFACES. APPROXIMATELY 100 SMALL RODENT DROPPINGS ON THE PREMISES IN THE FOLLOWING AREAS... FRONT PREP AREA SCATTERED ON FLOOR NEXT TO BREADING STATION AND UNDERNEATH 2 DOOR COOLING UNIT, UNDERNEATH ALL FRYERS AND ALONGSIDE WINDOWSILL FRONT PREP, REAR PREP/DISHWASHING AREA UNDERNEATH 3 COMPARTMENT SINK, REAR STORAGE UNDER SHELVING UNITS, ALONG BOTH SIDES MOP SINK. INSTRUCTED TO REMOVE DROPPINGS, SANITIZE AFFECTED AREAS, AND CONTACT PEST CONTROL FOR SERVICE. MUST ELIMINATE PEST ACTIVITY ON SITE. PRIORITY FOUNDATION VIOLATION. 7-38-020 (A). CITATION ISSUED.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • OBSERVED NO CHEMICAL TEST STRIPS ON SITE DURING THE TIME OF INSPECTION FOR TESTING SANITIZING SOLUTION STRENGTH AT THE 3-COMPARTMENT SINK. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION. #7-38-005. CITATION ISSUED
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-601.11(C)OBSERVED ALL HEAVY EQUIPMENT ON THE PREMISES WITH EXCESSIVE AMOUNTS OF DRIED FOOD DEBRIS AND FOOD SPLATTER ON INTERIOR AND EXTERIOR SURFACES. INSTRUCTED TO CLEAN AND MAINTAIN FREE OF ACCUMULATED FOOD RESIDUE.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED NO COVERED RECEPTACLE IN UNISEX TOILET ROOM. INSTRUCTED TO PROVIDE.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED ALL PLUMBING FIXTURES IN TOILET ROOM IN NEED OF CLEANING.INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED EXCESSIVE TRASH, FOOD DEBRIS, FLOUR AND GREASE DEBRIS ON FLOORS THROUGHOUT FRONT PREP AREA UNDER ALL HEAVY EQUIPMENT. ALSO NOTED POOLED BLOOD AND CHICKEN PIECES ON WALK IN COOLER FLOORS. INSTRUCTED TO REMOVE, CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED CRUMBLING(RED) WALL IN FRONT PREP AREA NEAR WINDOW WHERE CHICKEN/FISH BREADING TAKES PLACE, LARGE HOLE AS WELL AS TORN WALL BASE ON WALL ACROSS FROM WHITE CHESTER FREEZER IN REAR PREP AREA. INSTRUCTED TO REPAIR SAID WALLS TO BE SMOOTH AND EASILY CLEANABLE.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED EXCESSIVE BUILD UP OF GREASE ON FILTERS IN HOOD VENTILATION SYSTEM OVER DEEP FRYERS. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE FOR REVIEW. INSTRUCTED TO PROVIDE.
    • 58. FORMATION D ' ALLERGÈNE
      • NO ALLERGEN TRAINING CERTIFICATE ON SITE FOR REVIEW. INSTRUCTED TO OBATIN AS REQUIRED.
    • 59. VIOLATION PRÉCÉDENTE DE LA FONDATION PRIORITAIRE CORRÉGÉE
      • OBSERVED PREVIOUS PRIORITY FOUNDATION VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT # 2589674 ON 2/15/24 NOT CORRECTED. THEY ARE AS FOLLOWS #38) OBSERVED EVIDENCE OF PEST ACTIVITY ON SITE... NOTED APPROXIMATELY 12 SMALL BLACK LIVE FLIES FLING THROUGHOUT FRONT AND REAR PREP AREAS AND ON EXTERIOR EQUIPMENT SURFACES. APPROXIMATELY 100 SMALL RODENT DROPPINGS ON THE PREMISES IN THE FOLLOWING AREAS... FRONT PREP AREA SCATTERED ON FLOOR NEXT TO BREADING STATION AND UNDERNEATH 2 DOOR COOLING UNIT, UNDERNEATH ALL FRYERS AND ALONGSIDE WINDOWSILL FRONT PREP, REAR PREP/DISHWASHING AREA UNDERNEATH 3 COMPARTMENT SINK, REAR STORAGE UNDER SHELVING UNITS, ALONG BOTH SIDES MOP SINK. INSTRUCTED TO REMOVE DROPPINGS, SANITIZE AFFECTED AREAS, AND CONTACT PEST CONTROL FOR SERVICE. MUST ELIMINATE PEST ACTIVITY ON SITE. NOTED APPROXIMATELY 150 SMALL RODENT DROPPINGS ON FOLLOW UP INSPECTION. #48) OBSERVED NO CHEMICAL TEST STRIPS ON SITE DURING THE TIME OF INSPECTION FOR TESTING SANITIZING SOLUTION STRENGTH AT THE 3-COMPARTMENT SINK. INSTRUCTED TO PROVIDE. PRIORITY VIOLATION. #7-42-090. CITATION ISSUED.
  15. Plainte

    15 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING THE TIME OF INSPECTION
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING THE TIME OF INSPECTION WHILE PREPARING AND SERVING TCS FOODS (GYROS, CHICKEN, ITALIAN BEEF, SLICED TOMATO, NACHO CHEESE). INSTRUCTED TO PROVIDE AT LEAST ONE ON-SITE WHILE OPEN AND OPERATING. MUST MAINTAIN. #7-38-012. CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND CLEANSER AVAILABLE AT HANDSINK LOCATED IN (IN USE) FRONT PREP, REAR PREP OR UNISEX TOILET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN PROPER HANDWASHING. PRIORITY FOUNDATION VIOLATION. #7-38-030 (c). CITATION.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED REAR HANDSINK BASIN FILLED WITH POTS, SOILED UTENSILS, SCRUBBING PADS AND SOILED TOWELS. INSTRUCTED TO REMOVE ALL SAID ITEMS AND USE HANDSHINK FOR HANDWASHING PURPOSES ONLY. PRIORITY FOUNDATION VIOLATION. #7-38-030 (c). CITATION ISSUED.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • MISSING THERMOMETERS IN ALL COOLING UNITS ON THE PREMISES. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED EVIDENCE OF PEST ACTIVITY ON SITE... NOTED APPROXIMATELY 12 SMALL BLACK LIVE FLIES FLING THROUGHOUT FRONT AND REAR PREP AREAS AND ON EXTERIOR EQUIPMENT SURFACES. APPROXIMATELY 100 SMALL RODENT DROPPINGS ON THE PREMISES IN THE FOLLOWING AREAS... FRONT PREP AREA SCATTERED ON FLOOR NEXT TO BREADING STATION AND UNDERNEATH 2 DOOR COOLING UNIT, UNDERNEATH ALL FRYERS AND ALONGSIDE WINDOWSILL FRONT PREP, REAR PREP/DISHWASHING AREA UNDERNEATH 3 COMPARTMENT SINK, REAR STORAGE UNDER SHELVING UNITS, ALONG BOTH SIDES MOP SINK. INSTRUCTED TO REMOVE DROPPINGS, SANITIZE AFFECTED AREAS, AND CONTACT PEST CONTROL FOR SERVICE. MUST ELIMINATE PEST ACTIVITY ON SITE. PRIORITY FOUNDATION VIOLATION. 7-38-020 (A). CITATION ISSUED.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • OBSERVED NO CHEMICAL TEST STRIPS ON SITE DURING THE TIME OF INSPECTION FOR TESTING SANITIZING SOLUTION STRENGTH AT THE 3-COMPARTMENT SINK. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION. #7-38-005. CITATION ISSUED.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED ALL HEAVY EQUIPMENT ON THE PREMISES WITH EXCESSIVE AMOUNTS OF DRIED FOOD DEBRIS AND FOOD SPLATTER ON INTERIOR AND EXTERIOR SURFACES. INSTRUCTED TO CLEAN AND MAINTAIN FREE OF ACCUMULATED FOOD RESIDUE.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED NO COVERED RECEPTACLE IN UNISEX TOILET ROOM. INSTRUCTED TO PROVIDE.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED ALL PLUMBING FIXTURES IN TOILET ROOM IN NEED OF CLEANING.INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED EXCESSIVE TRASH, FOOD DEBRIS, FLOUR AND GREASE DEBRIS ON FLOORS THROUGHOUT FRONT PREP AREA UNDER ALL HEAVY EQUIPMENT. ALSO NOTED POOLED BLOOD AND CHICKEN PIECES ON WALK IN COOLER FLOORS. INSTRUCTED TO REMOVE, CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED CRUMBLING(RED) WALL IN FRONT PREP AREA NEAR WINDOW WHERE CHICKEN/FISH BREADING TAKES PLACE, LARGE HOLE AS WELL AS TORN WALL BASE ON WALL ACROSS FROM WHITE CHESTER FREEZER IN REAR PREP AREA. INSTRUCTED TO REPAIR SAID WALLS TO BE SMOOTH AND EASILY CLEANABLE.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED EXCESSIVE BUILD UP OF GREASE ON FILTERS IN HOOD VENTILATION SYSTEM OVER DEEP FRYERS. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE FOR REVIEW. INSTRUCTED TO PROVIDE.
    • 58. FORMATION D ' ALLERGÈNE
      • NO ALLERGEN TRAINING CERTIFCATE ON SITE FOR REVIEW. INSTRUCTED TO OBATIN AS REQUIRED.
  16. Réinspection de la plainte

    3 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • OBSERVED NO PERSON IN CHARGE WITH VERIFIABLE FOODSERVICE MANAGER TRAINING
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • NO FOODSERVICE SANITATION MANAGER CERTIFICATION ON SITE AT TIME OF INSPECTION. INSTRUCTED PERSON IN CHARGE THAT ORIGINAL CITY OF CHICAGO SANITATION CERTIFICATE MUST BE ON SITE AT ALL TIMES AS WELL AS CERTIFIED MANAGER WHILE TCS FOODS ARE SERVED OR PREPARED(CHICKEN,FISH). PRIORITY FOUNDATION 7-38-012. CITATION ISSUED.
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED APPROXIMATELY 20LBS OF CHICKEN WINGS AT IMPROPER COLD HOLDING TEMPERATURE OF 56F. MANAGER VOLUNTARTILY DISCARDED 20LBS AT COST OF $100. INSTRUCTED TO MAINTAIN A COLD HOLDING TEMPERATURE OF 41F AT ALL TIMES. PRIORITY VIOLATION.7-38-005. CITATION ISSUED.
  17. Plainte

    5 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • OBSERVED NO PERSON IN CHARGE WITH VERIFIABLE FOODSERVICE MANAGER TRAINING.
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • NO FOODSERVICE SANITATION MANAGER CERTIFICATION ON SITE AT TIME OF INSPECTION. INSTRUCTED PERSON IN CHARGE THAT ORIGINAL CITY OF CHICAGO SANITATION CERTIFICATE MUST BE ON SITE AT ALL TIMES AS WELL AS CERTIFIED MANAGER WHILE TCS FOODS ARE SERVED OR PREPARED(CHICKEN,FISH). PRIORITY FOUNDATION 7-38-012. CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED REAR DISH AREA HANDSINK TO BE NOT ACCESSIBLE AT TIME OF INSPECTION(BASIN FILLED WITH SOILED TOWELS). INSTRUCTED PIC TO REMOVE TOWELS AND MAINTAIN HANDSINK ACCESSIBLE AT ALL TIME.(TOWELS REMOVED FROM SINK DURING INSPECTION) PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED APPROXIMATELY 60 MOUSE DROPPINGS SCATTERED IN REAR DRY STORAGE AREA IN THE FOLLOWING AREAS; ALONGSIDE MOP SINK AND WALL, NEXT TO WALK IN FREEZER IN CORNER. INSTRUCTED PERSON IN CHARGE TO REMOVE ALL MOUSE DROPPINGS, SANITIZE AREAS, AND INFORM PEST CONTROL OF ACTIVITY. PRIORITY FOUNDATION 7-38-020(A). CITATION ISSUED.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT #2572374, DATED:3/10/2023 AS FOLLOWS; #55 OBSERVED PAINT PEELING FROM WALL ALONGSIDE FRYER AREA. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN. #56 OBSERVED EXCESSIVE BUILD UP OF GREASE ON FILTERS IN HOOD VENTILATION SYSTEM OVER DEEP FRYERS. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN. #57 OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE FOR FOOD EMPLOYEES. INSTRUCTED PERSON IN CHARGE TO REQUIRE FOOD HANDLER EMPLOYEES TO GET FOOD HANDLER TRAINING AND RETAIN CERTIFICATES ON SITE AT ALL TIMES. PRIORITY VIOLATION 7-42-090. CITATION ISSUED.
  18. Réinspection de la plainte

    5 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • NO PERSON IN CHARGE WITH VERIFIABLE FOODSERVICE MANAGER TRAINING.
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • NO ORIGINAL FOODSERVICE SANITATION MANAGER CERTIFICATION ON SITE AT TIME OF INSPECTION. INSTRUCTED PERSON IN CHARGE THAT ORIGINAL CITY OF CHICAGO SANITATION CERTIFICATE MUST BE ON SITE AT ALL TIMES AS WELL AS CERTIFIED MANAGER WHILE TCS FOODS ARE SERVED OR PREPARED(CHICKEN,FISH). PRIORITY FOUNDATION 7-38-012. CITATION ISSUED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED PAINT PEELING FROM WALL ALONGSIDE FRYER AREA. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED EXCESSIVE BUILD UP OF GREASE ON FILTERS IN HOOD VENTILATION SYSTEM OVER DEEP FRYERS. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE FOR FOOD EMPLOYEES. INSTRUCTED PERSON IN CHARGE TO REQUIRE FOOD HANDLER EMPLOYEES TO GET FOOD HANDLER TRAINING AND RETAIN CERTIFICATES ON SITE AT ALL TIMES.
  19. Plainte

    8 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • NO PERSON IN CHARGE WITH VERIFIABLE FOODSERVICE MANAGER TRAINING.
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • NO ORIGINAL FOODSERVICE SANITATION MANAGER CERTIFICATION ON SITE AT TIME OF INSPECTION. INSTRUCTED PERSON IN CHARGE THAT ORIGINAL CITY OF CHICAGO SANITATION CERTIFICATE MUST BE ON SITE AT ALL TIMES AS WELL AS CERTIFIED MANAGER. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED.
    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVED NO SIGNED VERIFIABLE EMPLOYEE HEALTH POLICIES ON SITE FOR EMPLOYEES. INSTRUCTED PERSON IN CHARGE TO PROVIDE AND MAINTAIN SIGNED EMPLOYEE HEALTH POLICY AGREEMENTS ON SITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-010. CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND WASHING SINK IN PLACE NEAR 3 COMPARTMENT SINK. INSTRUCTED TO INSTALL HAND SINK UNDER CITY'S PRESSURE WITH HOT RUNNING WATER AT LEAST 100F, AND COLD WATER, SOAP AND PAPER TOWEL FOR PROPER HAND WASHING FOR EMPLOYEES IN SAID AREA. MUST MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-030 (c). CITATION ISSUED.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED APPROXIMATELY 60 MOUSE DROPPINGS SCATTERED IN REAR DRY STORAGE AREA IN THE FOLLOWING AREAS; ALONGSIDE MOP SINK AND WALL, NEXT TO WALK IN FREEZER IN CORNER. INSTRUCTED PERSON IN CHARGE TO REMOVE ALL MOUSE DROPPINGS, SANITIZE AREAS, AND INFORM PERT CONTROL OF ACTIVITY. PRIORITY FOUNDATION 7-38-020(A). CITATION ISSUED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED PAINT PEELING FROM WALL ALONGSIDE FRYER AREA. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED EXCESSIVE BUILD UP OF GREASE ON FILTERS IN HOOD VENTIALTION SYSTEM OVER DEEP FRYERS. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE FOR FOOD EMPLOYEES. INSTRUCTED PERSON IN CHARGE TO REQUIRE FOOD HANDLER EMPLOYEES TO GET FOOD HANDLER TRAINING AND RETAIN CERTIFICATES ON SITE AT ALL TIMES.
  20. Réinspection de la plainte

    6 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND WASHING SINK IN PLACE NEAR 3 COMPARTMENT SINK. INSTRUCTED TO INSTALL HAND SINK UNDER CITY'S PRESSURE WITH HOT RUNNING WATER AT LEAST 100F, COLD WATER , SOAP AND PAPER TOWEL FOR PROPER HAND WASHING FOR EMPLOYEES IN SAID AREA. MUST MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-030 (c). NO CITATION ISSUED.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • MUST PROVIDE COMMON NAME LABELS ON ALL BULK FOOD CONTAINERS OF FOOD TAKEN OUT OF ITS ORIGINAL PACKAGING.. FLOUR, SEASONING, ETC. MUST MAINTAIN
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED HEAVY GREASE, DRIED FOOD DEBRIS AND FOOD SPLATTER ON ALL OF 6 FRYERS LOCATED INSIDE FRONT PREP AREA, HOT HOLD UNIT STORING ITALIAN BEEF, ALL INTERIOR AND EXTERIOR SURFACES OF COOLING UNITS AND PREP TABLES. MUST DEEP CLEAN AND MAINTAIN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • MUST PROVIDE A GARBAGE RECEPTACLE WITH COVERING FOR TOILET ROOM.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED EXCESSIVE GREASE AND DRIED FOOD DEBRIS ACCUMULATED EQUIPMENT STORED INSIDE OF TOILET ROOM ON FLOOR AS WELL AS LARGE CARDBOARD BOXES STORED THROUGHOUT PREMISES.. MUST REMOVE AND MAINTAIN PREMISE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED POOLS OF BLOOD FROM THAWED MEAT PUDDLING INSIDE OF WALK IN COOLER FLOORS UNDER LARGE CARDBOARD BOXES AND SHELVING UNITS IN PLACE. INSTRUCTED TO CLEAN AND MAINTAIN.
  21. Plainte

    9 infractions

    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING TIME OF INSPECTION WHILE PREPARING AND SERVING TIME TEMPERATURE CONTROL FOR SAFETY FOODS SUCH AS ITALIAN BEEF, SLICED TOMATOES, CHICKEN, GYROS. INSTRUCTED TO PROVIDE AT LEAST ONE CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WITH VALID ORIGINAL CERTIFICATE POSTED FOR PUBLIC VIEW. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND WASHING SINK IN PLACE NEAR 3 COMPARTMENT SINK. INSTRUCTED TO INSTALL HAND SINK UNDER CITY'S PRESSURE WITH HOT RUNNING WATER AT LEAST 100F, COLD WATER , SOAP AND PAPER TOWEL FOR PROPER HAND WASHING FOR EMPLOYEES IN SAID AREA. MUST MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-030 (c). NO CITATION ISSUED.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • MUST PROVIDE COMMON NAME LABELS ON ALL BULK FOOD CONTAINERS OF FOOD TAKEN OUT OF ITS ORIGINAL PACKAGING.. FLOUR, SEASONING, ETC. MUST MAINTAIN
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED NO WRITTEN RECORD OF THE PEST CONTROL MEASURES PREFORMED BY PEST CONTROL PROFESSIONAL ON SITE DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE PROOF OF SERVICE REPORT ALONG WITH PEST CONTROL LOGBOOK. PRIORITY FOUNDATION VIOLATION. 7-38-020 (c). CITATION ISSUED
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • OBSERVED NO CHEMICAL TESTING STRIPS ON SITE DURING INSPECTION FOR TESTING SANITIZER PPM AT THE 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED HEAVY GREASE, DRIED FOOD DEBRIS AND FOOD SPLATTER ON ALL OF 6 FRYERS LOCATED INSIDE FRONT PREP AREA, HOT HOLD UNIT STORING ITALIAN BEEF, ALL INTERIOR AND EXTERIOR SURFACES OF COOLING UNITS AND PREP TABLES. MUST DEEP CLEAN AND MAINTAIN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • MUST PROVIDE A GARBAGE RECEPTACLE WITH COVERING FOR TOILET ROOM.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED EXCESSIVE GREASE AND DRIED FOOD DEBRIS ACCUMULATED EQUIPMENT STORED INSIDE OF TOILET ROOM ON FLOOR AS WELL AS LARGE CARDBOARD BOXES STORED THROUGHOUT PREMISES.. MUST REMOVE AND MAINTAIN PREMISE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED POOLS OF BLOOD FROM THAWED MEAT PUDDLING INSIDE OF WALK IN COOLER FLOORS UNDER LARGE CARDBOARD BOXES AND SHELVING UNITS IN PLACE. INSTRUCTED TO CLEAN AND MAINTAIN.
  22. Plainte abrégée

    8 infractions

    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • NO VALID CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED, HANDLED AND SERVED SUCH AS CHICKEN,HAMBURGERS AND ITALIAN BEEF. INSTRUCTED MANAGER THAT A VALID CITY OF CHICAGO CERTIFIED MANAGER MUST BE ON SITE AT ALL TIMES. PRIORITY FOUNDATION CITATION ISSUED #7-38-012.
    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • **PREMISES HAS NO EMPLOYEE HEALTH POLICY. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #7-38-010.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • **PREMISES HAS NO CLEAN UP PROCEDURES OR SUPPLIES. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #7-38-005.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED THE EXTERIOR AND INTERIOR OF ALL COOLERS AND COOKING EQUIPMENT VERY DIRTY. MUST DETAIL CLEAN TO REMOVE OLD FOOD DEBRIS, SPILLS, GREASE.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • NOTED THE FAUCET AT THE 3 COMP SINK IN POOR REPAIR, HAND SINK HOT WATER KNOB IN POOR REPIAR. INSTRUCTED MANAGER TO FIX ALL PLUMBING ISSUES.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • NOTED THE GROUND IN BETWEEN THE GREASE CONTAINER AND DUMPSTER VERY DIRTY. MUST DETAIL CLEAN AND MAINTAIN TO PREVENT POSSIBLE FOOD SOURCE FOR PESTS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • Violation Codes: 6-501.13 Inspector Comments: FLOORS THROUGH OUT PREMISES VERY DIRTY ESPECIALLY ALONG THE WALL BASE AND IN CORNERS, AND AROUND EQUIPMENT. MUST DETAIL CLEAN AND SANITIZE TO REMOVE HEAVY GREASE AND DEBRIS. Violation Codes: 6-201.17 Inspector Comments: MUST DETAIL CLEAN THE WALLS THROUGH OUT TO REMOVE FOOD SPLATTER, GREASE AND DEBRIS. Violation Codes: 6-501.114 Inspector Comments: OBSERVED LITTER AND DEBRIS THROUGH OUT PREMISES. MUST REMOVE AND/OR ORGANIZE 6" OFF THE FLOOR AND AWAY FROM THE WALL FOR CLEANING AND PEST MONITORING.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • MUST DETAIL CLEAN THE FILTERS AND HOOD ABOVE THE COOKING EQUIPMENT TO REMOVE GREASE AND DEBRIS.
  23. Plainte

    9 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • **PREMISES HAS NO EMPLOYEE HEALTH POLICY. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #7-38-010.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • **PREMISES HAS NO CLEAN UP PROCEDURES OR SUPPLIES. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #7-38-005.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED THE EXTERIOR AND INTERIOR OF ALL COOLERS AND COOKING EQUIPMENT VERY DIRTY. MUST DETAIL CLEAN TO REMOVE OLD FOOD DEBRIS, SPILLS, GREASE.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • NOTED THE FAUCET AT THE 3 COMP SINK IN POOR REPAIR, HAND SINK HOT WATER KNOB IN POOR REPIAR. INSTRUCTED MANAGER TO FIX ALL PLUMBING ISSUES.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • NOTED THE GROUND IN BETWEEN THE GREASE CONTAINER AND DUMPSTER VERY DIRTY. MUST DETAIL CLEAN AND MAINTAIN TO PREVENT POSSIBLE FOOD SOURCE FOR PESTS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOORS THROUGH OUT PREMISES VERY DIRTY ESPECIALLY ALONG THE WALL BASE AND IN CORNERS, AND AROUND EQUIPMENT. MUST DETAIL CLEAN AND SANITIZE TO REMOVE HEAVY GREASE AND DEBRIS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST DETAIL CLEAN THE WALLS THROUGH OUT TO REMOVE FOOD SPLATTER, GREASE AND DEBRIS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED LITTER AND DEBRIS THROUGH OUT PREMISES. MUST REMOVE AND/OR ORGANIZE 6" OFF THE FLOOR AND AWAY FROM THE WALL FOR CLEANING AND PEST MONITORING.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • MUST DETAIL CLEAN THE FILTERS AND HOOD ABOVE THE COOKING EQUIPMENT TO REMOVE GREASE AND DEBRIS.
  24. Licence

    6 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES INSIDE OF THE 2 DOOR PREP COOLER. OBSERVED CHICKEN AT 45.1F, PIZZA PUFFS AT 48.2F, AND SHRIMP AT 47.5F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 40# OF FOOD WORTH $150. CRITICAL VIOLATION 7-38-005A.
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • OBSERVED ALUMINUM FOIL PANS IMPROPERLY STORED ON TOP OF THE SHELVES. MUST INVERT ALL ALUMINUM FOIL PANS.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • DETAIL CLEAN THE DEEP FRYERS, AND INTERIOR OF PREP COOLERS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • CLEAN THE GREASE ON THE VENTILATION HOOD AND FILTERS. MUST FILL IN THE GAPS IN THE WALLS OF THE PREP AREA, SMOOTH THE WALLS IN THE WASHROOM AND SEAL THE CORNER GAP IN THE PREP AREA.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST PROVIDE 3 SINK STOPPERS AT THE 3 COMPARTMENT SINK.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • OBSERVED SEVERAL FOOD HANDLING EMPLOYEES WITHOUT A FOOD HANDLER CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL EMPLOYEES MUST SHOW PROOF OF TRAINING.

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