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BABA'S FAMOUS STEAK AND LEMONADE

3407 1/2 W MADISON ST, CHICAGO, IL 60624 · Restaurant

Résumé des inspections

BABA'S FAMOUS STEAK AND LEMONADE a été inspecté 21 fois par Chicago Department of Public Health depuis le 2 novembre 2020. La dernière inspection, le 13 octobre 2026, a relevé 4 infractions.

Aucune des 21 inspections au dossier n’a été exempte d’infractions. Au cours des 12 derniers mois, il y a eu 6 inspections et 56 infractions relevées. Les constats à risque élevé ici concernent : Nettoyage et désinfection, Ravageurs et Contrôle de la température des aliments.

Les inspections récentes ont relevé plus d'infractions que les précédentes; il vaut donc la peine de lire attentivement les derniers rapports.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 13 fois dans 12 inspections distinctes, la plus récente le 13 octobre 2026. Par exemple : SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 6 fois dans 5 inspections distinctes, la plus récente le 6 octobre 2026. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 5 fois dans 4 inspections distinctes, la plus récente le 17 avril 2026. Par exemple : TEMPÉRATURES D ' HOMOLOGATION PROPRIETE

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé 3 fois dans 3 inspections distinctes, la plus récente le 6 octobre 2026. Par exemple : CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé une fois le 17 avril 2026. Par exemple : PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

21 inspections

  1. Réinspection de la plainte

    4 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-101.19 OBSERVED RUST DEPOSITS ON BOTTOM OF PREP TABLES AND FOIL LINED SHELVING UNITS. INSTRUCTED MANAGER TO REMOVE ALL RUST AND FOIL ON SHELVING UNITS TO MAKE SMOOTH AND EASILY CLEANABLE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-602.13 OBSERVED GREASE BUILDUP INSIDE FRYER CABINETS, GRILL, COOKING EQUIPMENT, FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF BEVERAGE MACHINES, COOLERS, FREEZERS, SHELVING UNITS, PREP TABLES, OUTLETS, SURFACES UNDER BEVERAGE MACHINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.16 OBSERVED DAMAGED FLOOR TILES, MISSING OUTLET COVERS ALONG WALLS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
    • 58. FORMATION D ' ALLERGÈNE
      • 2-102.13 OBSERVED MISSING ALLERGEN TRAINING FOR CERTIFIED MANAGER. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.
  2. Réinspection de la plainte

    11 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • 5-205.11 OBSERVED REAR HANDWASHING SINK NOT ACCESSIBLE, FILLED WITH UTENSILS. INSTRUCTED MANAGER TO REMOVE ALL UTENSILS FROM HANDWASHING SINK. HANDWASHING SINK SHALL BE ACCESSIBLE AT ALL TIMES FOR PROPER HANDWASHING. PRIORITY FOUNDATION 7-38-030(C) CITATION ISSUED
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-202.15 OBSERVED 1" GAP AT BOTTOM OF FRONT DOOR. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-501.11 OBSERVED OVER 100 RAT DROPPINGS ON FLOOR ALONG WALLS AND CORNERS IN PREP, DISHWASHING, STORAGE AND IN OUTSIDE FOOD STORAGE AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • 3-305.11 OBSERVED FOOD ITEMS STORED ON FLOOR IN OUTSIDE FOOD STORAGE AREA. INSTRUCTED MANAGER TO ELEVARTE ALL FOOD ITEMS SIX INCHES OFF FLOOR.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-101.19 OBSERVED RUST DEPOSITS ON BOTTOM OF PREP TABLES AND FOIL LINED SHELVING UNITS. INSTRUCTED MANAGER TO REMOVE ALL RUST AND FOIL ON SHELVING UNITS TO MAKE SMOOTH AND EASILY CLEANABLE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-602.13 OBSERVED GREASE BUILDUP INSIDE FRYER CABINETS, GRILL, COOKING EQUIPMENT, FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF BEVERAGE MACHINES, COOLERS, FREEZERS, SHELVING UNITS, PREP TABLES, OUTLETS, SURFACES UNDER BEVERAGE MACHINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • 6-302.11 OBSERVED NO TOILET TISSUE INSIDE WASHROOM. TOILET TISSUE SHALL BE SUPPLIED AT ALL TIMES. PRIORITY FOUNDATION 7-38-010 CITATION ISSUED
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.16 OBSERVED DAMAGED FLOOR TILES, MISSING OUTLET COVERS AND MISSING AND LOOSE BASEBOARDS ALONG WALLS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.114 OBSERVED UNUSED EQUIPMENT, CRATES, BOARDS, OUTSIDE. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ITEMS TO PREVENT PEST HARBORAGE.
    • 58. FORMATION D ' ALLERGÈNE
      • 2-102.13 OBSERVED NO ALLERGEN TRAINING FOR CERTIFIED MANAGER. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.
    • 59. VIOLATION PRÉCÉDENTE DE LA FONDATION PRIORITAIRE CORRÉGÉE
      • 8-404.13 PREVIOUS PRIORITY FOUNDATION VIOLATIONS NOT CORRECTED FROM REPORT #2643282 ON 9-24-26:38-OBSERVED NUMEROUS FLYING INSECTS IN PREP, DISHWASHING AND STORAGE AREAS. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. 54- OBSERVED OUTSIDE GARBAGE AND WASTE GREASE AREA NOT CLEAN MAINTAINED. OBSERVED GARBAGE DUMPSTERS AND GREASE CONTAINER NOT COVERED, GREASE SPILLS ON TOP OF GREASE CONTAINER, GREASE SPILLS ON GROUND, AND EXCESSIVE DEBRIS ON GROUND AROUND DUMPSTERS. 60- PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT #2635631 ON 4-24-26:39-OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN FREEZER, WALK-IN COOLER, PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS OFF FLOOR.45-OBSERVED SINGLE SERVICE ARTICLES NOT INVERTED IN PREP AREA. INSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION. 47-OBSERVED CONDENSATION LEAKING INSIDE FRONT TWO DOOR COOLER AND ICE BUILDUP INSIDE FREEZERS. INSTRUCTED MANAGER TO REPAIR COOLER AND DEFROST FREEZERS. 51-OBSERVED LEAKING DRAINPIPES UNDER FRONT AND REAR HANDWASHING SINKS AND 3-COMPARTMENT SINK. OBSERVED LOOSE HANDWASHING SINK IN FRONT PREP AREA AND INSIDE WASHROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN. 55-OBSERVED GREASE BUILUDP AND FOOD DEBRIS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN FLOORS IN ALL AREAS. 57-OBSERVED NO FOOD HANDLER TRAINING FOR EMPLOYEES. ALL EMPLOYEES HANDLING FOOD AND EQUIPMENT MUST PROVIDE FOOD HANDLER TRAINING. PRIORITY 7-42-090 CITATION ISSUED
  3. Plainte

    16 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • OBSERVÉ AU CERTIFICAT DE SANITATION DES ALIMENTS DE VALIDE CHICAGO. MANAGER INSTRUCTE POUR DÉSIGNER LA PERSONNE EN CHARGE DE TOUTES LES HEURES DE FONCTIONNEMENT. FONDATION PRIORITAIRE
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON SITE WHEN TCS FOOD (BEEF 156.9F) PREPARED AND SERVED. A CHICAGO FOOD SANITATION MANAGER MUST BE ON SITE AND VALID CERTIFICATE POSTED AT ALL TIMES TCS FOOD PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND CLEANSER AVAILABLE AT REAR PREP HANDSINK DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES FOR PROPER HANDWASHING. PRIORITY FOUNDATION VIOLATION. 7-38-030 (C) CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND DRYING PROVISION AVAILABLE AT FRONT AND REAR HANDWASHING SINK, AND HANDWASHING SINK IN WASHROOM DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN SANITARY HAND DRYING DEVICES AT ALL TIMES FOR PROPER HAND DRYING. PRIORITY FOUNDATION VIOLATION 7-38-030 (C). SEE ABOVE VIOLATION FOR CITATION.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED NUMEROUS FLYING INSECTS IN PREP, DISHWASHING AND STORAGE AREAS. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED RUST DEPOSITS ON BOTTOM OF PREP TABLES AND FOIL LINED SHELVING UNITS. INSTRUCTED MANAGER TO REMOVE ALL RUST AND FOIL ON SHELVING UNITS TO MAKE SMOOTH AND EASILY CLEANABLE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED GREASE BUILDUP INSIDE FRYER CABINETS, GRILL, COOKING EQUIPMENT, FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF BEVERAGE MACHINES, COOLERS, FREEZERS, SHELVING UNITS, PREP TABLES, OUTLETS, SURFACES UNDER BEVERAGE MACHINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT.
    • 52. ÉLIMINATION PROPRIETE DE L ' EAU ET DES DECHETS
      • OBSERVED WATER OVERFLOWING FROM BASE OF TOILET AND DRAINLINE WHEN TOILET IN USE. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN. PRIORITY 7-38-030(C) CITATION ISSUED
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • L'ORDURE OBSERVÉE NE PEUT PAS S'ARRÊTER. J'AI DEMANDÉ À QUELQU'UN D'ABSENTÉISME.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED TOILET AND HANDWASHING SINK IN NEED OF CLEANING INSIDE WASHROOM. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • OBSERVED OUTSIDE GARBAGE AND WASTE GREASE AREA NOT CLEAN MAINTAINED. OBSERVED GREASE CONTAINER NOT COVERED, GREASE SPILLS ON TOP OF GREASE CONTAINER, GREASE SPILLS ON GROUND, AND EXCESSIVE DEBRIS ON GROUND AROUND DUMPSTERS. PRIORITY FOUNDATION 7-38-020(B) CITATION ISSUED
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DAMAGED FLOOR TILES, MISSING OUTLET COVERS AND MISSING AND LOOSE BASEBOARDS ALONG WALLS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED SOILED WATER IN MOP PAIL AND MOP HEAD STORED ON FLOOR IN REAR PREP/DISHWASHING AREA. INSTRUCTED MANAGER TO REMOVE ALL SOILED WATER AND STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED GREASE BUILDUP INSIDE VENTILATION HOOD. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED NO ALLERGEN TRAINING FOR CERTIFIED MANAGER. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT #2635631 ON 4-24-26:39-OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN FREEZER, WALK-IN COOLER, PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS OFF FLOOR.45-OBSERVED SINGLE SERVICE ARTICLES NOT INVERTED IN PREP AREA. INSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION. 47-OBSERVED CONDENSATION LEAKING INSIDE FRONT TWO DOOR COOLER AND ICE BUILDUP INSIDE FREEZERS. INSTRUCTED MANAGER TO REPAIR COOLER AND DEFROST FREEZERS. 51-OBSERVED LEAKING DRAINPIPES UNDER FRONT AND REAR HANDWASHING SINKS AND 3-COMPARTMENT SINK. OBSERVED LOOSE HANDWASHING SINK IN FRONT PREP AREA AND INSIDE WASHROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN. 55-OBSERVED GREASE BUILUDP AND FOOD DEBRIS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN FLOORS IN ALL AREAS. 57-OBSERVED NO FOOD HANDLER TRAINING FOR EMPLOYEES. ALL EMPLOYEES HANDLING FOOD AND EQUIPMENT MUST PROVIDE FOOD HANDLER TRAINING. PRIORITY FOUNDATION 7-42-090 CITATION ISSUED
  4. Réinspection de la plainte

    7 infractions

    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • 3-305.11 OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN FREEZER, WALK-IN COOLER, PREP AND STORAGE AREAS. OBSERVED CONTAINER OF LEMONADE STORED INSIDE UTILITY SINK. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS OFF FLOOR AND REMOVE LEMONADE FROM UTILITY
    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • 4-903.11(A;C) OBSERVED SINGLE SERVICE ARTICLES NOT INVERTED IN PREP AREA. INSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-501.11 OBSERVED CONDENSATION LEAKING INSIDE FRONT TWO DOOR COOLER AND ICE BUILDUP INSIDE FREEZERS. INSTRUCTED MANAGER TO REPAIR COOLER AND DEFROST FREEZERS.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-602.13 OBSERVED GREASE BUILDUP INSIDE FRYER CABINETS, GRILL, COOKING EQUIPMENT, FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF BEVERAGE MACHINES, COOLERS, FREEZERS, SHELVING UNITS, PREP TABLES, OUTLETS, SURFACES UNDER BEVERAGE MACHINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-205.15 OBSERVED LEAKING DRAINPIPES UNDER FRONT AND REAR HANDWASHING SINKS AND 3-COMPARTMENT SINK. OBSERVED LOOSE HANDWASHING SINK IN FRONT PREP AREA AND INSIDE WASHROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.12 OBSERVED GREASE BUILUDP AND FOOD DEBRIS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN FLOORS IN ALL AREAS
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • 2-102.13 OBSERVÉ AUCUNE FORMATION POUR LES EMPLOYÉS. TOUS LES EMPLOYÉS CHARGANT DES ALIMENTS ET DE L'ÉQUIPEMENT DOIVENT PROMOUVOIR LA FORMATION DES ALIMENTS.
  5. Plainte

    13 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • OBSERVÉ AU CERTIFICAT DE SANITATION DES ALIMENTS DE VALIDE CHICAGO. MANAGER INSTRUCTE POUR DÉSIGNER LA PERSONNE EN CHARGE DE TOUTES LES HEURES DE FONCTIONNEMENT. FONDATION PRIORITAIRE
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON SITE WHEN TCS FOOD (BEEF 140.9F) PREPARED AND SERVED. A CHICAGO FOOD SANITATION MANAGER MUST BE ON SITE AND VALID CERTIFICATE POSTED AT ALL TIMES TCS FOOD PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVED NO PROCEDURES AND SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY AND SUPPLIES. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED BEEF AND CHICKEN STORED AT IMPROPER TEMPERATURE(66.3F) INSIDE INOPERABLE DRAWER COOLER IN PREP AREA. INSTRUCTED MANAGER TO DISCARD. ALL COLD FOOD MUST MAINTAIN 41F OR BELOW DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. PRIORITY 7-38-005 CITATION ISSUED
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN FREEZER, WALK-IN COOLER, PREP AND STORAGE AREAS. OBSERVED CONTAINER OF LEMONADE STORED INSIDE UTILITY SINK. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS OFF FLOOR AND REMOVE LEMONADE FROM UTILITY SINK.
    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • ARTICLES DE SERVICE UNIQUE OBSERVÉS NON INVERTS DANS LA ZONE PREP. MANAGER INSTRUCTE POUR INVERTER TOUS LES ARTICLES DE SERVICE UNIQUE POUR PROTÉGER LA CONTAMINATION.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED CONDENSATION LEAKING INSIDE FRONT TWO DOOR COOLER AND ICE BUILDUP INSIDE FREEZERS. INSTRUCTED MANAGER TO REPAIR COOLER AND DEFROST FREEZERS.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • OBSERVED NO CHEMICAL TEST KIT AVAILABLE. INSTRUCTED MANAGER TO PROVIDE TEST KIT FOR PROPER CONCENTRATION IN SANIZING SOLUTIONS. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED GREASE BUILDUP INSIDE FRYER CABINETS, GRILL, COOKING EQUIPMENT, FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF BEVERAGE MACHINES, COOLERS, FREEZERS, SHELVING UNITS, PREP TABLES, OUTLETS, SURFACES UNDER BEVERAGE MACHINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED LEAKING DRAINPIPES UNDER FRONT AND REAR HANDWASHING SINKS AND 3-COMPARTMENT SINK. OBSERVED LOOSE HANDWASHING SINK INSIDE WASHROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED GREASE BUILUDP AND FOOD DEBRIS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN FLOORS IN ALL AREAS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED SOILED WATER IN MOP PAIL AND MOP HEADS STORED ON FLOOR. INSTRUCTED MANAGER TO REMOVE ALL SOILED WATER AND STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVÉ AUCUNE FORMATION POUR LES EMPLOYÉS. TOUS LES EMPLOYÉS CHARGANT DES ALIMENTS ET DE L'ÉQUIPEMENT DOIVENT PROMOUVOIR LA FORMATION DES ALIMENTS.
  6. Plainte abrégée

    5 infractions

    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED BUILD UP OF FOOD DEBRIS AND GRIME ON INTERIOR OF COLD HOLD UNITS IN FRONT PREP AREA. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED PIPE LEAKING AT REAR HANDSINK (AT ELBOW CONNECTION). INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED RESTROOM DOOR NOT SELF CLOSING, SELF CLOSING DEVICE IN DISREPAIR. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • OBSERVED AREA AROUND DUMPSTERS WITH TRASH, GREASE BUILD UP AND CLUTTER. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN AREA.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON SITE AT TIME OF INSPECTION. INSTRUCTED PERSON IN CHARGE TO OBTAIN ALLERGEN TRAINING AND RETAIN CERTIFICATE ON SITE.
  7. Plainte

    8 infractions

    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED APPROXIMATELY 60LBS OF TCS FOOD CHICKEN AT IMPROPER COLD HOLDING TEMPERATURE RANGE OF 49F-52F. PERSON IN CHARGE VOLUNATARILY DISCARDED AND DENATURED ALL AFFECTED FOOD AT A COST OF $200. INSTRUCTED PERSON IN CHARGE TO MAINTAIN ALL COLD HELD FOOD AT 41F AND BELOW AT ALL TIMES. PRIORITY VIOLATION #7-35-005. CITATION ISSUED.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED BUILD UP OF FOOD DEBRIS AND GRIME ON INTERIOR OF COLD HOLD UNITS IN FRONT PREP AREA. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED PIPE LEAKING AT REAR HANDSINK (AT ELBOW CONNECTION). INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED RESTROOM DOOR NOT SELF CLOSING, SELF CLOSING DEVICE IN DISREPAIR. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • OBSERVED AREA AROUND DUMPSTERS WITH TRASH, GREASE BUILD UP AND CLUTTER. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN AREA.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED RESTROOM DOOR IN DISREPAIR. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED CEILING TILES TO BE DAMAGED/MISSING ABOVE REAR PREP TABLE AND IN RESTROOM ABOVE SINK AND TOILET. INSTRUCTED PERSON IN CHARGE TO REPAIR/REPLACE AND MAINTAIN.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON SITE AT TIME OF INSPECTION. INSTRUCTED PERSON IN CHARGE TO OBTAIN ALLERGEN TRAINING AND RETAIN CERTIFICATE ON SITE.
  8. Réinspection de la plainte

    3 infractions

    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • 6-501.18 OBSERVED ALL PLUMBING FIXTURES LOCATED INSIDE TOILET ROOM IN NEED OF CLEANING. INSTRUCTED TO CLEAN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.13 OBSERVED FLOORS THROUGHOUT THE FACILITY WITH EXCESSIVE GREASE AND BUILD-UP FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • 2-102.13 OBSERVED FOOD HANDLERS WITHOUT FOOD HANDLER TRAINING CERTIFICATES. INSTRUCTED TO PROVIDE AND MAINTAIN ON-SITE FOR REVIEW.
  9. Plainte

    8 infractions

    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • OBSERVED THE FOLLOWING COLD TCS FOODS STORED THROUGHOUT COOLING UNITS WITHOUT ANY LABELS... THEY ARE AS FOLLOWS APPROXIMATELY 50 LBS COOKED CHICKEN, 40 LBS COOKED GROUND BEEF, AND 4O LBS INDIVIDUALLY PACKAGED COOKED SPAGHETTI AND ALFREDO PASTA NOODLES. INSTRUCTED TO PROVIDE DISCARD DATE LABELS ON ALL TCS FOODS PREPARED ON-SITE AND HELD FOR MORE THAN 24 HOURS. PRIORITY FOUNDATION VIOLATION. #7-38-005. CITATION ISSUED.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • OBSERVED MISSING THERMOMETER FROM INSIDE 2 DOOR COOLING UNIT WITH COLD HOLD ATTACHED (FRONT PREP AREA), INSTRUCTED TO PROVIDE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED 2-DOOR COOLING UNIT LOCATED IN FRONT PREP AREA WITH 2 TORN GASKETS. INSTRUCTED TO REPLACE AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED SHELVING UNITS LOCATED INSIDE 2-DOOR COOLING UNIT WITH EXCESSIVE BLACK SOILED RESIDUES AS DRIED FOOD DEBRIS ON NON-FOOD CONTACT SURFACES. INSTRUCTED TO CLEAN
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED ALL PLUMBING FIXTURES LOCATED INSIDE TOILET ROOM IN NEED OF CLEANING. INSTRUCTED TO CLEAN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED FLOORS THROUGHOUT THE FACILITY WITH EXCESSIVE GREASE AND BUILD-UP FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED FOOD HANDLERS WITHOUT FOOD HANDLER TRAINING CERTIFICATES. INSTRUCTED TO PROVIDE AND MAINTAIN ON-SITE FOR REVIEW.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • OBSERVED PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT MAY 14, 2024 #2594581. THEY ARE AS FOLLOWS : 49)NOTED EXCESSIVE SPILLS ON FRONT SHELVING UNITS WHERE FLAVORED SYRUPS FOR LEMONADE AREA STORED. INSTRUCTED TO REMOVE CARDBOARD AND CLEAN ALL SURFACES.   55)OBSERVED OUTSIDE RECEPTACLE/YARD AREA NOT MAINTAINED. INSTRUCTED TO REMOVE ALL STACKED ITEMS, GREASE BUCKETS, TRASH, AND OLD EQUIPMENT AND ORGANIZE AND MAINTAIN SAID AREA. NOTED BASEMENT WHERE DRY STORAGE AND OTHER FACILITY EQUIPMENT ARE STORED WITH EXCESSIVE CLUTTER AND ITEMS DIRECTLY ON FLOORS. INSTRUCTED TO CLEAN, ORGANIZE, AND ELEVATE ALL ITEMS AT LEAST 6 INCHES OFF THE FLOOR. 58)NO ALLERGEN CERTIFICATES ON SITE FOR ALL CERTIFIED FOOD MANAGERS. INSTRUCTED TO PROVIDE INSTRUCTED TO CORRECT. PRIORITY FOUNDATION VIOLATION. #7-42-090. CITATION ISSUED.
  10. Plainte abrégée

    4 infractions

    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING TIME OF INSPECTION WITH VALID ORIGINAL CERTIFICATE WHILE PREPARING AND SERVING TCS FOODS (BURGERS, CHICKEN, STEAK, ITALIAN BEEF) INSTRUCTED TO PROVIDE AT LEAST ONE CERTIFCATE HOLDER ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • NOTED EXCESSIVE SPILLS ON FRONT SHELVING UNITS WHERE FLAVORED SYRUPS FOR LEMONADE AREA STORED. INSTRUCTED TO REMOVE CARDBOARD AND CLEAN ALL SURFACES.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED OUTSIDE RECEPTACLE/YARD AREA NOT MAINTAINED. INSTRUCTED TO REMOVE ALL STACKED ITEMS, GREASE BUCKETS, TRASH, OLD EQUIPMENT, ORGANIZE, AND MAINTAIN SAID AREA. NOTED BASEMENT WHERE DRY STORAGE AND OTHER FACILITY EQUIPMENT ARE STORED WITH EXCESSIVE CLUTTER AND ITEMS DIRECTLY ON FLOORS. INSTRUCTED TO CLEAN, ORGANIZE, AND ELEVATE ALL ITEMS AT LEAST 6 INCHES OFF THE FLOOR.
    • 58. FORMATION D ' ALLERGÈNE
      • NO ALLERGEN CERTIFICATES ON SITE FOR ALL CERTIFIED FOOD MANAGERS. INSTRUCTED TO PROVIDE
  11. Réinspection de la plainte

    2 infractions

    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED OUTSIDE RECEPTACLE/YARD AREA NOT MAINTAINED. INSTRUCTED TO REMOVE ALL STACKED ITEMS, GREASE BUCKETS, TRASH, AND OLD EQUIPMENT, ORGANIZE AND MAINTAIN SAID AREA. NOTED BASEMENT WHERE DRY STORAGE AND OTHER FACILITY EQUIPMENT ARE STORED WITH EXCESSIVE CLUTTER AND ITEMS DIRECTLY ON FLOORS. INSTRUCTED TO CLEAN, ORGANIZE, AND ELEVATE ALL ITEMS AT LEAST 6 INCHES OFF THE FLOOR.
    • 58. FORMATION D ' ALLERGÈNE
      • NO ALLERGEN CERTIFICATES ON SITE FOR ALL CERTIFIED FOOD MANAGERS. INSTRUCTED TO PROVIDE.
  12. Plainte

    10 infractions

    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • OBSERVED NO CITY OF CHICAGO CERTIFIED FOOF MANAGER ON SITE WITH A VALID ORIGINAL CERTIFICATE WHILE PREPARING AND SERVING ITALIAN BEEF, GROUND CHICKEN, PASTA, AND SHRIMP. INSTRUCTED TO PROVIDE AT LEAST ONE CERTIFIED FOOD MANAGER ON SITE AT ALL TIMES WHILE OPEN AND OPERATING. PRIORITY FOUNDATION VIOLATION. #7-38-012. CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND CLEANSER AVAILABLE AT REAR PREP HANDSINK DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES FOR PROPER HANDWASHING. PRIORITY FOUNDATION VIOLATION. #7-38-030 (c). CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND DRYING PROVISION AVAILABLE AT REAR PREP HANDSINK DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES FOR PROPER HANDWASHING. PRIORITY FOUNDATION VIOLATION. 7-38-030 (C). SEE ABOVE VIOLATION FOR CITATION.
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED THE FOLLOWING COLD TCS FOODS AT IMPROPER TEMPERATURES DURING THE TIME OF INSPECTION... APPROXIMATELY 120LBS OF RAW CHICKEN PARTS (WINGS, THIGHS, DRUMS,) RANGING BETWEEN 50F-59F, 5 LBS FISH @ 56F, 5 LBS SHRIMP 54F, 10LBS COOKED PASTA @49.8F, COOKED ITALIAN BEEF @55F, 2 LBS POLISH SAUSAGES 56F, 1LB HOTSDOGS 58F, 15 LBS ALFREDO SAUCE @65F, 15 LBS GROUND CHICKEN @58F. INSTRUCTED TO HOLD ALL COLD TCS AT 41F AND BELOW AS REQUIRED. PRIORITY VIOLATION. #7-38-005. CITATION ISSUED. MANAGER VOLUNTARILY DISCARDED ALL SAID FOOD ITEMS DURING THIS TIME.
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • OBSERVED 2 COOLING UNITS ON THE PREMISE AT IMPROPER COLD HOLDING TEMPERATURES. NOTED 2-DOOR REFRIGERATION UNIT WITH COLD HOLD ATTACHED @56F AND 2-DOOR COOLING UNIT @54.8F DURING TIME OF INSPECTION. BOTH SAID UNITS STORED TCS FOODS (CHICKEN, FISH, BEEF, COOKED PASTA NOODLES, ETC.) AT THIS TIME. INSTRUCTED TO DISCONTINUE USE OF SAID EQUIPMENT AND REPAIR UNITS TO 41F OR BELOW AS REQUIRED. UNITS TAGGED AND HELD FOR INSPECTION. DURING INSPECTION, 2 DOOR COOLER WAS REPAIRED, AND IT SHOWS 36 F. SECOND UNIT REMAINS TAGGED. PRIORITY VIOLATION. #7-38-005. CITATION ISSUED.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED SPRAYER ATTACHED TO HANDSINK INSIDE TOILET ROOM LEAKING, INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED OUTSIDE RECEPTACLE/YARD AREA NOT MAINTAINED. INSTRUCTED TO REMOVE ALL STACKED ITEMS, GREASE BUCKETS, TRASH, AND OLD EQUIPMENT, ORGANIZE AND MAINTAIN SAID AREA. NOTED BASEMENT WHERE DRY STORAGE AND OTHER FACILITY EQUIPMENT ARE STORED WITH EXCESSIVE CLUTTER AND ITEMS STORED DIRECTLY ON FLOORS. INSTRUCTED TO CLEAN, ORGANIZE, AND ELEVATE ALL ITEMS AT LEAST 6 INCHES OFF THE FLOOR.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED NO FOOD HANDLER TRAINING CERTIFICATES FOR ALL EMPLOYEES. INSTRUCTED TO PROVIDE.
    • 58. FORMATION D ' ALLERGÈNE
      • NO ALLERGEN CERTIFICATES ON SITE FOR ALL CERTIFIED FOOD MANAGERS. INSTRUCTED TO PROVIDE.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • OBSERVED PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT #2582193 ON SEPTEMBER 22, 2023 ... THEY ARE AS FOLLOWS 37) OBSERVED BULK CONTAINERS OF SPICES NOT TO BE LABELED WITH COMMON NAME. INSTRUCTED THE PERSON IN CHARGE TO LABEL ALL BULK CONTAINERS WITH COMMON NAMES FOR EASE OF IDENTIFICATION. 47)OBSERVED THE OPENING OF THE DEEP FRYERS WITH A BUILD-UP OF GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE PEST AND INSECT HARBORING. 49)MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP ON GRILL TABLE, SHELVING UNITS, ROLLING CARTS, WHEEL BASES OF EQUIPMENT, FRYER CABINETS, PIPES OF COOKING EQUIPMENT. 49)OBSERVED THE FOOD DEBRIS BUILD AND GRIME ON THE INTERIORS OF ALL COLD HOLD UNITS IN THE FACILITY. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN. 55) OBSERVED A BUILD-UP OF GREASE, DIRT, AND DEBRIS ON THE FLOOR OF THE FOOD SERVICE AREA UNDER AND AROUND ALL COOKING AND NON-COOKING EQUIPMENT. OBSERVED A BUILD-UP OF DIRT ON THE FLOOR IN THE REAR WHERE THE THREE-COMPARTMENT SINK IS LOCATED, AS WELL AS IN THE TOILET ROOM. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.
  13. Plainte

    9 infractions

    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED TCS FOODS AT IMPROPER TEMPERATURE REQUIREMENT STORED IN PREP COOLER (AIR TEMPERATURE OF 41.0F). FOUND INTERNAL TEMPERATURE OF THE FOLLOWING FOOD PRODUCTS. DICED COOKED CHICKEN AT 49.0F AND CHICKEN BREAST AT 56.8F INSTRUCTED ALL TCS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF BELOW 41.0F AND HOT HOLDING TEMPERATURE OF ABOVE 135.0F. OPERATOR VOLUNTARILY DISCARDED AND DENATURED FOODS DURING INSPECTION25 POUNDS OF CHICKEN AT COST ABOUT $50. PRIORITY VIOLATIONI 7-38-005. CITATION ISSUED.
    • 35. MÉTHODES DE MODÈLE AGRÉÉES
      • OBSERVED MEAT THAWING IN 3 COMPARTMENT SINK IN THE FOOD PREP AREA. MANAGEMENT INSTRUCTED TO THAW TCS FOODS UNDER COLD RUNNING WATER, IN THE REFRIGERATOR OR IN THE MICROWAVE AS PART OF A CONTINUOUS COOKING PROCESS.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED BULK CONTAINERS OF SPICES TO NOT BE LABELED WITH COMMON NAME. INSTRUCTED PERSON IN CHARGE TO LABEL ALL BULK CONTAINERS WITH COMMON NAME FOR EASE OF IDENTIFICATION.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED THE OPENING OF THE DEEP FRYERS WITH A BUILD UP OF GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE PEST AND INSECT HARBORING.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED CARDBOARD USED AS LINER ON SHELVING UNITS IN PREP AREA. INSTRUCTED MANAGER TO REMOVE ALL CARDBOARD FROM SHELVING UNITS. ALL FOOD AND NON-FOOD CONTACT SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP ON GRILL TABLE,SHELVING UNITS,ROLLING CARTS, WHEEL BASES OF EQUIPMENT,FRYER CABINETS,PIPES OF COOKING EQUIPMENT.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED BUILD OF FOOD DEBRIS AND GRIME ON INTERIORS OF ALL COLD HOLD UNITS IN FACILITY. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • OBSERVED DEBRIS AROUND DUMPSTER. INSTRUCTED TO CLEAN AND MAINTAIN
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED A BUILD UP OF GREASE, DIRT AND DEBRIS ON THE FLOOR OF THE FOOD SERVICE AREA UNDER AND AROUND ALL COOKING AND NON COOKING EQUIPMENT. OBSERVED A BUILD UP OF DIRT ON FLOOR IN REAR WHERE THE THREE COMPARTMENT SINK IS LOCATED AS WELL AS IN THE TOILET ROOM. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.
  14. Réinspection de la plainte

    2 infractions

    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED BUILD OF FOOD DEBRIS AND GRIME ON INTERIORS OF ALL COLD HOLD UNITS IN FACILITY. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED BUILD UP OF GREASE AND FOOD DEBRIS ON WALLS AND FLOORS THROUGHOUT ENTIRE FACILITY. INSTRUCTED PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN
  15. Plainte

    7 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • OBSERVÉ AUCUNE PERSONNE EN CHARGE DE LA FORMATION DES AGENTS DE SANITATION.
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • OBSERVED NO VALID SANITATION CERTIFICATE ON SITE AT TIME OF INSPECTION. INSTRUCTED PERSON IN CHARGE THAT VALID CERTIFICATE AS WELL AS CERTIFIED MANAGER MUST BE ON SITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • PEST ACTIVITY WITH APPROX. 15 SMALL AND LARGE FLIES NOTED DURING INSPECTION. SMALL FLY ACTIVITY WAS NOTED NEAR THE REAR DISH AREA AND IN MIDDLE PREP AREA. INSTRUCTED TO CONSULT PEST CONTROL AS ADDITIONAL SERVICES ARE NEEDED TO MINIMIZE OR ELIMINATE ACTIVITY PRIOR TO RE-INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-020(A). CITATION ISSUED.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED BUILD OF FOOD DEBRIS AND GRIME ON INTERIORS OF ALL COLD HOLD UNITS IN FACILITY. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • OBSERVED OUTSIDE DUMPSTER WITH LID NOT CLOSED DUE TO TRASH OVERFLOWING. INSTRUCTED TO CORRECT AND MAINTAIN TO ENSURE TIGHT FITTING LID. PRIORITY FOUNDATION VIOLATION #7-38-020(B). CITATION ISSUED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED BUILD UP OF GREASE AND FOOD DEBRIS ON WALLS AND FLOORS THROUGHOUT ENTIRE FACILITY. INSTRUCTED PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • OBSERVED PREVIOUS CORE VIOLATIONS FROM REPORT #2573141 DATED: 3/24/2023; #47 MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 2- DOOR STAINLESS STEEL REACH-IN COOLER IN MIDDLE PREP AREA. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN. #49 MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP ON GRILL TABLE,SHELVING UNITS,ROLLING CARTS, WHEEL BASES OF EQUIPMENT,FRYER CABINETS,PIPES OF COOKING EQUIPMENT. INSTRUCTED PERSON IN CHARGE TO BRING ALL ITEMS INTO COMPLIANCE. PRIORITY FOUNDATION 7-42-090. CITATION ISSUED.
  16. Réinspection des toiles

    4 infractions

    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED BULK CONTAINERS OF SPICES TO NOT BE LABELED WITH COMMON NAME. INSTRUCTED PERSON IN CHARGE TO LABEL ALL BULK CONTAINERS WITH COMMON NAME FOR EASE OF IDENTIFICATION.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED SCREEN DOOR LEADING TO EXTERIOR EXIT TO BE RIPPED AND TORN. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 2- DOOR STAINLESS STEEL REACH-IN COOLER IN MIDDLE PREP AREA. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP ON GRILL TABLE,SHELVING UNITS,ROLLING CARTS, WHEEL BASES OF EQUIPMENT,FRYER CABINETS,PIPES OF COOKING EQUIPMEN
  17. Toiles

    7 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO PAPER TOWELS AT HANDSINK THROUGHOUT FACILITY(RESTROOM, PREP, REAR DISH AREA). INSTRUCTED PERSON IN CHARGE THAT HANDDRYING PROVISION MUST BE PROVIDED AT ALL TIMES. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED. (PAPER TOWELS PROVIDED DURING INSPECTION.)
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED HANDSINK TO BE INACCESSIBLE DURING INSPECTION. FILLED WITH BOXES. INSTRUCTED PERSON IN CHARGE TO REMOVE AND MAINTAIN HAND SINK TO BE ACCESSIBLE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED UNDER ABOVE VIOLATION.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED BULK CONTAINERS OF SPICES TO NOT BE LABELED WITH COMMON NAME. INSTRUCTED PERSON IN CHARGE TO LABEL ALL BULK CONTAINERS WITH COMMON NAME FOR EASE OF IDENTIFICATION.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED SCREEN DOOR LEADING TO EXTERIOR EXIT TO BE RIPPED AND TORN. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 2- DOOR STAINLESS STEEL REACH-IN COOLER IN MIDDLE PREP AREA. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP ON GRILL TABLE,SHELVING UNITS,ROLLING CARTS, WHEEL BASES OF EQUIPMENT,FRYER CABINETS,PIPES OF COOKING EQUIPMENT.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • OBSERVED PREVIOUS CORE VIOLATIONS FROM REPORT #2562011 DATED: 8/11/22 NOT CORRECTED AS FOLLOWS; #49 OBSERVED THE INSIDE OF THE REACH IN COOLERS WITH A BUILD UP OF FOOD DEBRIS AND STANDING WATER. INSTRUCTED TO CLEAN AND MAINTAIN. #51 OBSERVED LEAK COMING FROM BASE OF THE FAUCET OF THE THREE COMPARTMENT SINK LOCATED IN THE REAR. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD WORKING ORDER. #55 OBSERVED A BUILD UP OF GREASE, DIRT AND DEBRIS ON THE FLOOR OF THE FOOD SERVICE AREA UNDER AND AROUND ALL COOKING AND NON COOKING EQUIPMENT. OBSERVED A BUILD UP OF DIRT ON FLOOR IN REAR WHERE THE THREE COMPARTMENT SINK IS LOCATED AS WELL AS IN THE TOILET ROOM. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS. #55 OBSERVED DARK STAINED CEILING TILES JUST ABOVE THE TOILET ROOM DOOR (POSSIBLE MOLD) INSTRUCTED TO REMOVE AND REPLACE. #56 OBSERVED THE HOOD VENTILATION UNIT AND THE FILTERS WITH A HEAVY BUILD UP OF GREASE. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF FOODS BEING PREPARED AND THE FOOD CONTACT SURFACES BELOW. #58 OBSERVED CITY OF CHICAGO FOOD SERVICE MANAGER WITHOUT THE FOOD ALLERGEN TRAINING. INFORMED THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS IN A RISK ONE FACILITY MUST OBTAIN AND PROVIDE ON SITE. INSTRUCTED PERSON IN CHARGE TO BRING ALL VIOLATIONS INTO COMPLIANCE AND MAINTAIN. PRIORITY FOUNDATION #VIOLATION 7-42-090. CITATION ISSUED.
  18. Toiles

    10 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED THE OPENING OF THE DEEP FRYERS WITH A BUILD UP OF GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE PEST AND INSECT HARBORING.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED HEAVY BUILD UP OF GREASE ALONG THE SIDES AND UNDER ALL COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED THE INSIDE OF THE REACH IN COOLERS WITH A BUILD UP OF FOOD DEBRIS AND STANDING WATER. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED LEAK COMING FROM BASE OF THE FAUCET OF THE THREE COMPARTMENT SINK LOCATED IN THE REAR. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD WORKING ORDER.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED NO COVERED RECEPTACLE IN STAFF TOILET ROOM. INSTRUCTED TO PROVIDE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED A BUILD UP OF GREASE, DIRT AND DEBRIS ON THE FLOOR OF THE FOOD SERVICE AREA UNDER AND AROUND ALL COOKING AND NON COOKING EQUIPMENT. OBSERVED A BUILD UP OF DIRT ON FLOOR IN REAR WHERE THE THREE COMPARTMENT SINK IS LOCATED AS WELL AS IN THE TOILET ROOM. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DARK STAINED CEILING TILES JUST ABOVE THE TOILET ROOM DOOR (POSSIBLE MOLD) INSTRUCTED TO REMOVE AND REPLACE.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED THE HOOD VENTILATION UNIT AND THE FILTERS WITH A HEAVY BUILD UP OF GREASE. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF FOODS BEING PREPARED AND THE FOOD CONTACT SURFACES BELOW.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED A BUILD UP OF DIRT AND DUST ON THE VENTS IN THE FOOD SERVICE PREP AREA. INSTRUCTED TO CLEAN ALL.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED CITY OF CHICAGO FOOD SERVICE MANAGER WITHOUT THE FOOD ALLERGEN TRAINING. INFORMED THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS IN A RISK ONE FACILITY MUST OBTAIN AND PROVIDE ON SITE.
  19. Plainte abrégée

    2 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 1- DOOR GLASS AND 2- DOOR REACH IN COOLERS AND MISSING DOOR HANDLE ON 1- DOOR.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • MUST PROVIDE A BACKFLOW DEVICE ON MOP SINK.
  20. Plainte

    13 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • PIC DOESN'T HAVE A VALID FOOD MANAGERS CERTIFICATE POSTED TO VIEW.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)(NO CITATION ISSUED)
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • OBSERVED NO VALID CERTIFIED FOOD MANAGERS CERTIFICATE POSTED TO VIEW ONLY A COPY.MUST PROVIDE CERTIFICATE AND POST AT ALL TIMES.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED REAR HAND WASHING SINK NOT ACCESSIBLE.OBSERVED SLICER EQUIPMENT INSIDE OF HAND SINK BASIN AND A DOLLIE IN FRONT OF SAME WHILE TCS READY TO EAT FOODS ARE BEING PREPARED SUCH AS (SLICING OF TOMATO).MANAGER REMOVED EQUIPMENT DURING INSPECTION.MUST KEEP HAND SINK FREE AND ACCESSIBLE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-030(C)(CITATION ISSUED)
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED REAR HAND WASHING SINK WITHOUT HAND DRYING DEVICE.TCS READY TO EAT FOODS ARE BEING PREPARED (SLICING TOMATO)MANAGER PROVIDED PAPER TOWELS DURING INSPECTION.MUST PROVIDE AND MAINTAIN AT ALL TIMES.(CONSOLIDATED VIOLATION)(PRIORITY FOUNDATION7-38-030(C)(NO CITATION ISSUED)
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • MUST LABEL FOOD STORAGE CONTAINERS AND SQUEEZE BOTTLES WHEN NOT IN ORIGINAL PACKAGE.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • DOIT CONTENIR DES CLOTS WIPING DANS UNE SOLUTION SANITIZANTE EN CAS DE NON-UTILISATION.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 1- DOOR GLASS AND 2- DOOR REACH IN COOLERS AND MISSING DOOR HANDLE ON 1- DOOR.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP ON GRILL TABLE,SHELVING UNITS,ROLLING CARTS, WHEEL BASES OF EQUIPMENT,FRYER CABINETS,PIPES OF COOKING EQUIPMENT.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • MUST PROVIDE A BACKFLOW DEVICE ON MOP SINK.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST REPAIR OR REPLACE OPENING IN WALL ABOVE ELECTRICAL BOX,A CUT OUT IN WALL USED A PASS-THRU TO OTHER BUSINESS,STAINED CEILING TILES IN LOBBY.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST REPAIR OR REPLACE TOILET ROOM DOOR IS SEPERATING.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • MUST CLEAN DEBRIS BUILD UP FROM FILTERS AT HOOD.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • MUST PROVIDE FOOD HANDLERS TRAINING FOR EMPLOYEES.
  21. Licence

    2 infractions

    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • Backflow preventer not located to be serviced and maintained. Instructed to provide an approved backflow preventer or air gap between the water supply inlet and the unit
    • 58. FORMATION D ' ALLERGÈNE
      • NO ALLERGEN TRAINING FOR THE CITY OF CHICAGO FOOD SERVICE MANAGER. INSTRUCTED TO PROVIDE FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGERS AND MAINTAIN

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