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MICHAEL FARADAY ELEMENTARY

3250 W Monroe St (100S), CHICAGO, IL 60624 · School

Résumé des inspections

MICHAEL FARADAY ELEMENTARY a été inspecté 27 fois par Chicago Department of Public Health depuis le 14 mai 2010. La dernière inspection, le 8 avril 2026, a relevé 1 infraction.

2 des 27 inspections au dossier n'ont relevé aucune infraction. Au cours des 12 derniers mois, il y a eu 3 inspections et 12 infractions relevées. Les constats à risque élevé ici concernent : Ravageurs, Nettoyage et désinfection et Lavage des mains et hygiène du personnel.

Les inspections récentes ont relevé moins d'infractions que les précédentes; le dossier s'améliore donc.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses constats différemment; nous les regroupons donc selon leur importance pour votre santé. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments, les fournitures et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 5 fois dans 4 inspections distinctes, la plus récente le 16 mars 2026. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Nettoyage et désinfectionRisque élevé

    Les surfaces, la vaisselle et les outils qui touchent les aliments ou les personnes doivent être nettoyés puis désinfectés. Les inspecteurs vérifient la concentration du désinfectant, la température du lave-vaisselle et la façon dont le nettoyage est effectué. Une mauvaise désinfection laisse les microbes survivre d'une utilisation à l'autre.

    Relevé 3 fois dans 3 inspections distinctes, la plus récente le 8 avril 2026. Par exemple : SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont l'un des principaux moyens de propagation des microbes, d'une personne à l'autre et sur les aliments et les surfaces. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin et que le personnel malade est tenu à l'écart du travail là où c'est important. Des lacunes à ce chapitre peuvent propager rapidement une maladie.

    Relevé une fois le 14 juin 2021. Par exemple : PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL

  • Contrôle de la température des alimentsRisque élevé

    Les inspecteurs vérifient que tout ce qui doit être conservé à une température précise, comme les aliments réfrigérés ou chauds, ou un équipement comme les stérilisateurs, reste dans sa plage sécuritaire et que des thermomètres précis sont à portée de main. Dans le cas des aliments, les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire.

    Relevé une fois le 29 août 2013. Par exemple : RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX

  • Équipement et ustensilesRisque faible

    L'équipement doit être fait de matériaux nettoyables, bien entretenu et rangé correctement. Ces constats portent surtout sur l'entretien, comme une surface fissurée ou une pièce usée. Ils présentent généralement un risque faible, mais montrent à quel point l'endroit est bien tenu.

    Relevé 34 fois dans 16 inspections distinctes, la plus récente le 16 mars 2026. Par exemple : UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

27 inspections

  1. Réinspection des toiles

    1 infraction

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-501.11 OBSERVED DAMAGED GASKET ON REACH-IN COOLER DOOR NEAR SERVING AREA. INSTRUCTED MANAGER TO REPLACE COOLER DOOR GASKET AND MAINTAIN.
  2. Réinspection des toiles

    2 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-501.11 OBSERVED DAMAGED GASKET ON REACH-IN COOLER DOOR NEAR SERVING AREA. INSTRUCTED MANAGER TO REPLACE COOLER DOOR GASKET AND MAINTAIN.
    • 59. VIOLATION PRÉCÉDENTE DE LA FONDATION PRIORITAIRE CORRÉGÉE
      • 8-404.13 (B:3) PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM REPORT #2632585 ON 3-16-23:10-OBSERVED HOT WATER TEMPERATURE (127.9F) ABOVE MAXIMUM OF 120F AT HANDWASHING SINK IN LUNCHROOM STAFF WASHROOM. INSTRUCTED MANAGER TO MAINTAIN HOT WATER AT 100°F- 120°F AT HANDWASHING SINKS. PRIORITY 7-42-090
  3. Toiles

    9 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HOT WATER (66.1F) AT HANDWASHING SINK IN THIRD FLOOR STAFF WASHROOM. OBSERVED NO RUNNING WATER AT HANDWASHING SINK IN WASHROOM IN PRE-K ROOM 105. INSTRUCTED MANAGER TO PROVIDE AT LEAST 100F WATER AT ALL HANDWASHING SINKS. PRIORITY 7-38-030(C)
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED HOT WATER TEMPERATURE (126.4F) ABOVE MAXIMUM OF 120F AT HANDWASHING SINK IN LUNCHROOM STAFF WASHROOM. INSTRUCTED MANAGER TO MAINTAIN HOT WATER AT 100F-120F AT HANDWASHING SINKS. PRIORITY FOUNDATION 7-38-030(C)
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED TIMED FAUCETS NOT OPERABLE AT HANDWASHING SINKS IN GIRLS AND BOYS WASHROOMS. WATER MUST RUN CONTINUOUSLY FOR AT LEAST 15 SECONDS BEFORE REACTIVATING FAUCET.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO SOAP AT HANDWASHING SINK IN BOYS SECOND FLOOR WASHROOM. INSTRUCTED MANAGER TO PROVIDE SOAP AT ALL HANDWASHING SINKS.PRIORITY FOUNDATION 7-38-030(C)
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED 1/4" GAP UNDER EXIT DOORS NEAR ROOM 109. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY.
    • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
      • OBSERVED MULTI-USE UTENSILS STORED BEHIND 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REMOVE, RE-WASH, RINSE, AND SANITIZE AND STORE CLEAN UTENSILS IN SANITARY MANNER.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED DAMAGED GASKET ON REACH-IN FREEZER DOOR NEAR SERVING AREA. INSTRUCTED MANAGER TO REPLACE FREEZER DOOR GASKET AND MAINTAIN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED NO COVERED RECEPTACLES IN SECOND FLOOR GIRLS' WASHROOM. INSTRUCTED MANAGER TO PROVIDE COVERED RECEPTACLES IN ALL GIRLS', WOMEN AND UNISEX WASHROOMS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DEBRIS ON FLOOR ALONG WALLS AND CORNERS IN PREP AND STORAGE AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN FLOORS IN ALL AREAS.
  4. Réinspection des toiles

    0 infraction

  5. Toiles

    1 infraction

    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • OBSERVED OUTSIDE MIDDLE RECEPTACLE NOT DURABLE, LEAKING WITH TRASH SPILLING OUT OF LARGE HOLE IN DUMPSTER ON TO GROUND IN REFUSE SPACE.INSTRUCTED TO REPLACE AND MAINTAIN AS REQUIRED BY CODE.
  6. Réinspection des toiles

    2 infractions

    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • OBSERVED CERTIFIED FOOD MANAGER WITHOUT VALID ORIGINAL CITY OF CHICAGO SANITATION CERTIFICATE WHILE PREPARING AND SERVING TCS FOODS (MILK, BEANS, YOGURT) INSTRUCTED TO PROVIDE AND MAINTAIN AT LEAST ONE CERTIFICATE HOLDER ON SITE AT ALL TIMES AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. #-38-012. NO CITATION ISSUED.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • OBSERVED TRASH AND UNNECESSARY ITEMS SURROUNDING OUTSIDE RECEPTACLES DURING THE TIME OF INSPECTION. INSTRUCTED TO REMOVE AND MAINTAIN REFUSE SPACE
  7. Toiles

    3 infractions

    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • OBSERVED CERTIFIED FOOD MANAGER WITHOUT VALID ORIGINAL CITY OF CHICAGO SANITATION CERTIFICATE WHILE PREPARING AND SERVING TCS FOODS (MILK, YOGURT) INSTRUCTED TO PROVIDE AND MAINTAIN AT LEAST ONE CERTIFICATE HOLDER ON SITE AT ALL TIMES AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. #-38-012. NO CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED THE FOLLOWING HANDSINKS WITHOUT HOT WATER DURING THE TIME OF INSPECTION: GIRLS' TOILET ON 1ST FLOOR @70F, GIRLS' AND BOYS' TOILET ROOM ON 2ND FLOOR RANGING BETWEEN 70-73F, AND FACULTY AND STAFF TOILET ROOM 3RD FLOOR TEMPERATURE @66F. INSTRUCTED TO PROVIDE HOT WATER AT ALL SAID HANDSINKS AT LEAST 100F. PRIORITY VIOLATION. #7-38-030 (C). NO CITATION ISSUED.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • OBSERVED TRASH AND UNNECESSARY ITEMS SURROUNDING OUTSIDE RECEPTACLES DURING THE TIME OF INSPECTION. INSTRUCTED TO REMOVE AND MAINTAIN REFUSE SPACE.
  8. Toiles

    2 infractions

    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED NO COVERED RECEPTACLES IN WOMENS USE TOILET ROOMS. INSTRUCTED PERSON IN CHARGE TO PROVIDE AND MAINTAIN COVERED RECEPTACLE FOR SANITARY PRODUCTS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DEBRIS IN CORNERS BEHIND COOLING AND COOKING EQUIPMENT NEAR WINDOWS. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
  9. Toiles

    6 infractions

    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED TWO SINKS IN THE GIRLS TOILET ROOM ON THE THIRD FLOOR COMING LOOSE FROM THE WALL. INSTRUCTED TO RESEAL AND MAINTAIN IN SAFE WORKING CONDITION.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED NON WORKING TWO DOOR FREEZERS ON IN THE FOOD SERVICE AREA, THE OTHER IN THE LUNCH ROOM. (SIGNS ON THEM OUT OF ORDER) INSTRUCTED TO REPAIR OR REMOVE FROM FACILITY AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT HARBORING.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED PEELING PAINT ON THE CEILING NEAR THE HOOD VENTILATION SYSTEM. INSTRUCTED TO REPAIR AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF FOOD BEING PREPARED IN THE AREA.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED FLOORS IN FOOD PREP AREA WITH A BUILD UP OF DUST, DIRT AND DEBRIS UNDER AND AROUND ALL COOKING, SHELVING UNDER HOT SERVING LINE AND NON COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED TWO DOOR REFRIGERATOR HANDLES BROKEN IN NEED OF REPAIR (SHARP EDGES) INSTRUCTED TO REPAIR AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED LIGHT BULBS UNDER THE HOOD VENTILATION UNIT NOT WORKING AND THE LIGHT OVER THE TWO DOOR REACH IN NEAR THE WINDOW OUT. INSTRUCTED TO REPAIR AND MAINTAIN.
  10. Toiles

    3 infractions

    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVED NO VOMIT AND DIARRHEA PROCEDURE OR CLEANING MATERIALS TO CLEAN UP SAID INCIDENT ON SITE. FACILITY MUST PROVIDE PROCEDURES AND CLEANING MATERIALS (GLOVES, MASK, DISPOSABLE MOP, DISINFECTANT RATED FOR NOROVIRUS) FOR EMPLOYEES TO FOLLOW AND USE WHEN RESPONDING TO VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. CPS.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • FOUND HANDWASHING SINK WATER TEMPERATURE RANGING FROM 73F - 78F LOCATED AT BOYS AND GIRLS WASHROOM 1ST - 3RD FLOOR. MUST PROVIDE HOT WATER TEMPERATURE OF 100F AT ALL TIMES.PRIORITY VIOLATION. 7-38-030 (C).
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND DRYING PROVISION AT ANY BOYS AND GIRLS HANDWASHING SINK LOCATED IN WASHROOM. ALL HANDWASHING SINKS MUST BE EQUIPPED WITH A HAND DRYING PROVISION AT ALL TIMES. INSTRUCTED MANAGER TO PROVIDE.CORRECTED ON SITE. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-030(C).CPS
  11. Réinspection des toiles

    0 infraction

  12. Toiles

    1 infraction

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED 50 MICE DROPPINGS IN THE DINING AREA CORNERS UNDER THE TV'S(30) AND UNDER THE SERVING LINE COUNTER IN THE CABINETS (20). PREMISES SHALL BE MAINTAINED FREE OF RODENTS AND PESTS. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-020(a)
  13. Toiles

    3 infractions

    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST CLEAN THE INTERIOR OF THE 2 DOOR REACH IN COOLER LOCATED IN THE LUNCH ROOM TO REMOVE SPILLS.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • NOTED HAND SINK IN THE PRE-K WASHROOM WORKING PROPERLY. THE HAND SINK TIMER MUST STAY ON FOR AT LEAST 15 SECONDS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOORS NEED CLEANING AROUND COOLERS IN THE KITCHEN TO REMOVE DEBRIS.
  14. Réinspection des toiles

    2 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED TILE UNDER REFRIDGERATOR IN THE KITCHEN AREA WAS CRACKED AND BROKEN. OBSERVED DEBRIS ON FLOORS UNDER KITCHEN EQUIPTMENT IN KITCHEN AREA AND UNDER VENDING MACHIENES IN THE LUNCHROOM. INSTRUCTED TO REPAIR TILES IN KITCHEN, CLEAN DEBRIS ON FLOORS AND MAITAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED THE FAUCETS OF THE WASHBOWLS IN THE STUDENT BATHROOMS AND PRE-SCHOOL BATHROOMS ON THE FIRST FLOOR DID NOT HAVE THE RUNNING WATER UNDER CITY PRESSURE FOR A MINIMUM OF 15 SECONDS. OBSERVED THE LEFT HAND COMPARMENT OF IN THE 3 COMPARTMENT SINK IN THE KITCHEN AREA HAS A LEAK. OBSERVED FROZEN SPILLED WASTE WATER ON THE FLOOR INSIDE THE TWO DOOR FREEZER IN THE KITCHEN AREA. INSTRUCTED TO CLEAN, REPAIR, AND MAINTAIN.
  15. Toiles

    7 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED THAT THE DOOR BY THE 1ST FLOOR EAST SIDE ENTRANCE HAD HALF INCH OPENING AT THE BOTTOM OF THE DOOR; PREVENTING THE ENTRANCE FROM BEING RODENT PROOF. MUST CLOSE OPENING AND MAKE DOOR RODENT PROOF. SERIOUS VIOLATION 7-38-020
    • 19. GRÈCE ET ZONE DE STOCKAGE DE DÉCHETS DE GARAGE EXTÉRIEURS; PROFES RODENTS, TOUS CONTENEURS COUVERTS
      • OBSERVED THAT THE TRASH RECEPTICLE AREA OUTSIDE OF THE SCHOOL WAS OVERFLOWING WITH TRASH OUT OF THE TOP OF THE DUMPSTERS, A LIVE RODENT CLIMBED OUT OF THE DUMSTER, AND THE GROUND AREA AROUND THE DUMPSTER WAS LITTERD WITH DEBRIS, AT TIME OF INSPECTION. INSTRUCTED TO CLEAN AREA, REMOVE DEBRIS, KEEP TRASH RECEPTICLES COVERERD AND RODENT PROOF . SERIOUS VIOLATION 7-38-020
    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • Observed that there is no original copy City of Chicago sanitation certificate on premise during time of inspection while potentially hazardous food are being prepped. Instructed to have original copy of current city of Chicago sanitation certificate on site during all prep and serving of potentially hazardous foods. Serious violation 7-38-012
    • 26. NUMÉRO D ' AIDE CONVENUE, ACCESSIBLE, PROPRIÉTÉ
      • OBSERVED THAT THE STUDENT BATHROOMS ON THE FIRST FLOOR, AND BOTH PRE-SCHOOL BATHROOMS HAD NO RUNNING HOT WATER. INSTRUCTED TO REPAIR, AND MAINTAIN. SERIOUS VIOLATION 7-38-030
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • OBSERVED PREVIOUS MINOR VIOLATIONS FROM INSPECTION 1981565 ON 1/17/2017 NOT CORRECTED: FLOORS IN THE KIDS DINING AREA NEEDS CLEANING TO REMOVE SPILLS AND DEBRIS, ALSO FLOORS IN THE KIDS TOILET ROOMS ON THE 1st AND 2nd FLOOR NEED CLEANING TO REMOVE TISSUE PAPER. NOTED VENTILATION IN THE KIDS TOILET ROOM NOT WORKING PROPERLY. MUST REPAIR AND MAINTAIN TO REDUCE AND/OR ELIMINATE ODOR. SERIOUS VIOLATION 7-42-090
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED TILE UNDER REFRIDGERATOR IN THE KITCHEN AREA WAS CRACKED AND BROKEN. OBSERVED DEBRIS ON FLOORS UNDER KITCHEN EQUIPTMENT IN KITCHEN AREA AND UNDER VENDING MACHIENES IN THE LUNCHROOM. INSTRUCTED TO REPAIR TILES IN KITCHEN, CLEAN DEBRIS ON FLOORS AND MAITAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED THE FAUCETS OF THE WASHBOWLS IN THE STUDENT BATHROOMS AND PRE-SCHOOL BATHROOMS ON THE FIRST FLOOR DID NOT HAVE THE RUNNING WATER UNDER CITY PRESSURE FOR A MINIMUM OF 15 SECONDS. OBSERVED THE LEFT HAND COMPARMENT OF IN THE 3 COMPARTMENT SINK IN THE KITCHEN AREA HAS A LEAK. OBSERVED FROZEN SPILLED WASTE WATER ON THE FLOOR INSIDE THE TWO DOOR FREEZER IN THE KITCHEN AREA. INSTRUCTED TO CLEAN, REPAIR, AND MAINTAIN.
  16. Toiles

    2 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS IN THE KIDS DINING AREA NEEDS CLEANING TO REMOVE SPILLS AND DEBRIS, ALSO FLOORS IN THE KIDS TOILET ROOMS ON THE 1st AND 2nd FLOOR NEED CLEANING TO REMOVE TISSUE PAPER.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • NOTED VENTILATION IN THE KIDS TOILET ROOM NOT WORKING PROPERLY. MUST REPAIR AND MAINTAIN TO REDUCE AND/OR ELIMINATE ODOR.
  17. Réinspection des toiles

    6 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • PAINT ALL RUSTY CABINET INTERIORS UNDERNEATH HAND SINKS IN BOTH PRE-K CLASSROOMS.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN THE INTERIOR OF THE REFRIGERATOR IN THE TEACHER'S LOUNGE AND THE FOOD CRUMBS LEFT ON TABLES.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • DETAIL CLEAN ALL FLOORS THROUGHOUT ALL KITCHEN FOOD PREP, DISH WASHING, STORAGE, LOCKER, WASHROOM, OFFICE, AND DINING ROOM AREAS, BOTH PRE-K CLASSROOMS, BOILER ROOM, AND GYM/AUDITORIUM ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(REMOVE ALL DIRT, DEBRIS).
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • REPAIR LARGE HOLES IN CEILING IN FIRST FLOOR JANITOR'S CLOSET, AND THE UPPER WALL NEAR ENTRANCE IN TO 3RD FLOOR GIRL'S WASHROOM. REMOVE DUST BUILD BUILD-UP FROM CEILING VENTS AND LIGHT FIXTURES THROUGHOUT WHERE PRESENT. MUST RE-SEAL LOOSE HAND SINK IN FIRST FLOOR GIRL'S WASHROOM CLOSE TO THE DOOR.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • REPAIR BROKEN FAUCETS IN THE FOLLOWING AREAS: 3RD FLOOR GIRL'S WASH BOWL CLOSE TO THE DOOR, 2ND FLOOR GIRL'S WASH BOWL NEXT TO THE PAPER TOWEL DISPENSER, AND REPLACE FAUCET IN PRE-K 107 WHICH DOES NOT AUTOMATICALLY RUN INDEPENDENTLY WHEN HANDLE IS PREESED DOWN.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • ALL ARTICLES STORED ON FLOORS IN BOTH CLOSES IN PRE-K 107(ALSO IN THE CLOSET)AND IN PRE-K 108 MUST BE STORED ELEVATED 6 INCHES OFF THE FLOOR.
  18. Toiles

    7 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • IMPROPER PEST CONTROL NOTED ON PREMISES DURING INVESTIGATION. MICE DROPPINGS FOUND IN THE FOLLOWING AREAS IN PRE-K 107: 10 ON THE TABLE BEHIND THE COMPUTER MONITORS IN THE CHILDREN'S COMPUTER CENTER, 6 FOUND SCATTERED ALONG THE BASE OF THE NORTH BEHIND THE WOODEN SHELVING UNITS ON WHEELS, AND 8 ON FLOOR IN STORAGE CLOSET UNDERNEATH SHELVES. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, SEAL UP ANY OPENINGS FOUND AND MAKE SURE ROOM IS SERVICED BY PEST CONTROL. COMPANY. SERIOUS VIOLATION 7-38-020.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • PAINT ALL RUSTY CABINET INTERIORS UNDERNEATH HAND SINKS IN BOTH PRE-K CLASSROOMS.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN THE INTERIOR OF THE REFRIGERATOR IN THE TEACHER'S LOUNGE AND THE FOOD CRUMBS LEFT ON TABLES.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • DETAIL CLEAN ALL FLOORS THROUGHOUT ALL KITCHEN FOOD PREP, DISH WASHING, STORAGE, LOCKER, WASHROOM, OFFICE, AND DINING ROOM AREAS, BOTH PRE-K CLASSROOMS, BOILER ROOM, AND GYM/AUDITORIUM ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(REMOVE ALL DIRT, DEBRIS, AND DROPPINGS).
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • REPAIR LARGE HOLES IN CEILING IN FIRST FLOOR JANITOR'S CLOSET, AND THE UPPER WALL NEAR ENTRANCE IN TO 3RD FLOOR GIRL'S WASHROOM. REMOVE DUST BUILD BUILD-UP FROM CEILING VENTS AND LIGHT FIXTURES THROUGHOUT WHERE PRESENT. MUST RE-SEAL LOOSE HAND SINK IN FIRST FLOOR GIRL'S WASHROOM CLOSE TO THE DOOR.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • REPAIR BROKEN FAUCETS IN THE FOLLOWING AREAS: 3RD FLOOR GIRL'S WASH BOWL CLOSE TO THE DOOR, 2ND FLOOR GIRL'S WASH BOWL NEXT TO THE PAPER TOWEL DISPENSER, AND REPLACE FAUCET IN PRE-K 107 WHICH DOES NOT AUTOMATICALLY RUN INDEPENDENTLY WHEN HANDLE IS PREESED DOWN.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • ALL ARTICLES STORED ON FLOORS IN BOTH CLOSES IN PRE-K 107(ALSO IN THE CLOSET)AND IN PRE-K 108 MUST BE STORED ELEVATED 6 INCHES OFF THE FLOOR.
  19. Réinspection des toiles

    4 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED RUSTY SHELVING INSIDE 3-DOOR REACH-IN COOLER IN FOOD PREPARATION AREA. MUST REPAINT OR REPLACE.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED DIRT AND DEBRIS ON FLOOR ALONG WALLBASE IN LUCHROOM. MUST CLEAN AND MAINTAIN. DETAIL CLEAN FLOOR DRAINS IN KITCHEN FOOD PREPARATION AREA AND INSIDE ALL BATHROOMS. MUST REMOVE DIRT AND DEBRIS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED MISSING CEILING TILES ON 1ST FLOOR JANITORS ROOM. MUST REPAIR AND MAINTAIN. OBSERVED CHIPPED AND PEELING PAINT ON CEILING ON 2ND FLOOR GIRLS BATHROOM. INSTRUCTED TO REPAINT AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED LEAKY PIPE ON ONE SINK (OF THREE) ON 1ST FLOOR BOYS BATHROOM. MUST REPAIR AND MAINTAIN.
  20. Toiles

    6 infractions

    • 26. NUMÉRO D ' AIDE CONVENUE, ACCESSIBLE, PROPRIÉTÉ
      • OBSERVED NO HOT OR TEMPERED WATER AT THE GIRLS AND BOYS WASHROOMS IN 1ST, 2ND AND 3RD FLOOR OF FACILITY. WATER TEMPERATURE TAKEN 60.4F. INSTRUCTED TO REPAIR AND RESTORE HOT WATER. INSTRUCTED TO HAVE HOT AND COLD WATER, UNDER CITY PRESSURE IN SINKS AT ALL TIMES. SERIOUS VIOLATION 7-38-030.
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 03-05-14 REPORT#1408209. OBSERVED 2ND FLOOR JANITOR CLOSET WITH HOLE IN WEST WALL. INSTRUCTED TO REPAIR AND MAINTAIN. OBSERVED CHIPPED AND PEELING PAINT ON CEILING IN KITCHEN ABOVE PREP TABLE AND REFRIGERATORS. INSTRUCTED TO REMOVE, REPAINT, AND MAINTAIN. SERIOUS VIOLATION 7-42-090.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED RUSTY SHELVING INSIDE 3-DOOR REACH-IN COOLER IN FOOD PREPARATION AREA. MUST REPAINT OR REPLACE.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED DIRT AND DEBRIS ON FLOOR ALONG WALLBASE IN LUCHROOM. MUST CLEAN AND MAINTAIN. DETAIL CLEAN FLOOR DRAINS IN KITCHEN FOOD PREPARATION AREA AND INSIDE ALL BATHROOMS. MUST REMOVE DIRT AND DEBRIS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED MISSING CEILING TILES ON 1ST FLOOR JANITORS ROOM. MUST REPAIR AND MAINTAIN. OBSERVED CHIPPED AND PEELING PAINT ON CEILING ON 2ND FLOOR GIRLS BATHROOM. INSTRUCTED TO REPAINT AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED LEAKY PIPE ON ONE SINK (OF THREE) ON 1ST FLOOR BOYS BATHROOM. MUST REPAIR AND MAINTAIN.
  21. Réinspection des toiles

    2 infractions

    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED 2ND FLOOR JANITOR CLOSET WITH HOLE IN WEST WALL. INSTRUCTED TO REPAIR AND MAINTAIN. OBSERVED CHIPPED AND PEELING PAINT ON CEILING IN KITCHEN ABOVE PREP TABLE AND REFRIGERATORS. INSTRUCTED TO REMOVE, REPAINT, AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED ONE SINK (OF THREE) NOT IN WORKING ORDER IN 2ND FLOOR BOYS RESTROOM. INSTRUCTED TO REPAIR AND MAINTAIN.
  22. Toiles

    3 infractions

    • 26. NUMÉRO D ' AIDE CONVENUE, ACCESSIBLE, PROPRIÉTÉ
      • OBSERVED HOT WATER IN KITCHEN AND ATTACHED REST ROOM. FOUND NO HOT WATER IN REMAINDER OF FACILITY'S RESTROOMS AND CLASSROOMS. INSTRUCTED TO ENSURE THAT HOT AND COLD WATER, UNDER CITY PRESSURE, IS AVAILABLE AT EACH SINK. SERIOUS VIOLATION 7-38-030.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED 2ND FLOOR JANITOR CLOSET WITH HOLE IN WEST WALL. INSTRUCTED TO REPAIR AND MAINTAIN. OBSERVED CHIPPED AND PEELING PAINT ON CEILING IN KITCHEN ABOVE PREP TABLE AND REFRIGERATORS. INSTRUCTED TO REMOVE, REPAINT, AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED ONE SINK (OF THREE) NOT IN WORKING ORDER IN 2ND FLOOR BOYS RESTROOM. INSTRUCTED TO REPAIR AND MAINTAIN.
  23. Toiles

    4 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • FOUND CHIPPED PAINT ON THE SHELVES IN THE FOOD STOREROOM. LOCATED IN THE ROOM BY THE LUNCHROOM. MUST REMOVE THE PEELING PAINT AND REPAINT THE SHELVES.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CLEAN THE FLOORS UNDERNEATH THE COOKING EQUIPMENT IN THE KITCHEN AND IN BOTH FOOD STOREROOMS. HAS SOME DUST BUILDUP.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • CLUTTER IN THE BASEMENT AND IN THE BOILER ROOM. MUST REMOVE THE CLUTTER AND CLEAN AND ORGNIZE SO NO INSECT OR RODENT HARBORAGE.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • MUST PROVIDE THEMOMETERS TO THE COOLERS AND THE FREEZERS.
  24. Toiles

    3 infractions

    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • PEELING AND CRACKED PAINT OBSERVED ON CEILING OF KITCHEN AND SOUTH WALL IN THE LUNCHROOM. ALSO IN THE BOYS AND GIRLS TOILET ROOMS CEILINGS HAS PEEL PAINT. REMOVE THE PEELING PAINT AND PAINT. SEAL AROUND FIRST SINK IN GIRLS 2ND AND 3RD FLOOR TOILET ROOMS SECURE SINKS AGAINST WALL.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • REPLACE MISSING FAUCET KNOBS AT SINKS OF STUDENT WASHROOMS WHERE NEEDED. REPAIR LEAKING HOT WATER FAUCET KNOB AT FIRST COMPARTMENT OF THREE COMP SINK IN KITCHEN.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • MUST REMOVE UNNECESSARY ARTICLES CLEAN AND ORGANIZE SO NO INSECT OR RODENT HARBORAGE:-SOME STORAGE AREAS/ ROOMS WHERE NEEDED. ALSO MDF ROOM 3RD FLOOR HAS OLD UNUSED EQUIPMENT COMPUTERS,MONITORS BOXES AND IN THE LUNCHROOM OLD UNUSED BROKEN MILK COOLED.PEST HARBORAGE.
  25. Toiles

    2 infractions

    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. PEELING AND CRACKED PAINT OBSERVED ON CEILING OF KITCHEN; MUST REMOVE AND REPAINT. SEAL REAR AREA AROUND FIRST SINK IN GIRLS WASHROOM ON FIRST FLOOR TO SECURE SINK AGAINST WALL.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPLACE MISSING FAUCET KNOBS AT SINKS OF STUDENT WASHROOMS WHERE NEEDED. REPAIR LEAKING HOT WATER FAUCET KNOB AT FIRST COMPARTMENT OF THREE COMP SINK IN KITCHEN.
  26. Toiles

    1 infraction

    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. PREVIOUS VIOLATIONS FROM MAY 14, 2010 WERE CORRECTED. THE FOLLOWING VIOLATIONS MUST BE CORRECTED AND MAINTAINED: THIRD FLOOR BOYS WASHROOM: REPLACE THREE MISSING FAUCET KNOBS. THIRD FLOOR GIRLS WASHROOM: MIDDLE SINK HAS NO RUNNING WATER; RESTORE. SECOND FLOOR GIRLS: ONE SINK MISSING A FAUCET KNOB; REPLACE. SECOND FLOOR BOYS: THREE MISSING FAUCET KNOBS; REPLACE, ONE SINK HAS NO RUNNING WATER; RESTORE. SECOND FLOOR UTILITY SINK CLOGGED; ROD SINK. FIRST FLOOR BOYS: TWO FAUCET KNOBS MISSING; REPLACE.
  27. Toiles

    7 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPAIR OR REPLACE WORN GASKETS ON MILK COOLER AND HOT HOLDING CABINET.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN SHELVING UNITS IN OFFICE STORAGE ROOM ADJACENT TO LUNCH ROOM.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST REPLACE MISSING FLOOR TILES IN PREP AREA,1ST FL. BOY'S & 3RD FL. GIRL'S.CLEAN FLOORS IN ALL MOPSINK CLOSETS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned.MUST SCRAPE AND PAINT PEELING PAINT ON WALL IN KITCHEN STAFF TOILET ROOM.MUST ADJUST DOOR SWEEPS ON MAIN ENTRY & EAST DOOR.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.MUST PROVIDE LIGHT IN LUNCH ROOM.REPLACE DAMAGED LIGHT SHIELD OVER DISH MACHINE.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline.MUST ADJUST FAUCET HANDLES IN PREP AREA AND SOME HANDSINK IN TOILET ROOMS.REPAIR LEAKY TOILET IN 1ST FL. WOMEN'S.HAND SINK IN TOILET ROOM HAS NO HOT WATER 3RD FL. STAFF,3RD FL. GIRL'S & MOPSINK ON 3RD FL.MUST REPLACE MISSING BACK FLOW DEVICE ON 3RD FL. MOPSINK.MISSING FAUCET HANDLE ON 2ND FL. GIRL'S.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE ARTICLES OFF OF FLOOR IN BOILER ROOM,OFFICE STORAGE IN LUNCH ROOM.

Établissements inspectés à proximité

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