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BABA'S FAMOUS STEAK AND LEMONADE

7859 S STATE ST, CHICAGO, IL 60619 · Restaurant

Résumé des inspections

BABA'S FAMOUS STEAK AND LEMONADE a été inspecté 16 fois par Chicago Department of Public Health depuis le 1 février 2018. La dernière inspection, le 26 mars 2026, a relevé 8 infractions.

1 des 16 inspections au dossier n'ont relevé aucune infraction. Au cours des 12 derniers mois, il y a eu 1 inspection et 8 infractions relevées. Les constats à risque élevé ici concernent : Nettoyage et désinfection, Ravageurs et Protection des aliments contre la contamination.

Les inspections récentes ont relevé plus d'infractions que les précédentes; il vaut donc la peine de lire attentivement les derniers rapports.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 14 fois dans 12 inspections distinctes, la plus récente le 26 mars 2026. Par exemple : SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 10 fois dans 9 inspections distinctes, la plus récente le 1 avril 2024. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé 3 fois dans 2 inspections distinctes, la plus récente le 29 mai 2025. Par exemple : CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 2 fois le 26 mars 2026. Par exemple : TEMPÉRATURES D ' HOMOLOGATION PROPRIETE

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé une fois le 26 mars 2026. Par exemple : UTILISATION DE LA PROPRIÉTÉ, DU TÂCHEMENT, DU RETRAIT OU DU TABAC

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

16 inspections

  1. Plainte

    8 infractions

    • 6. UTILISATION DE LA PROPRIÉTÉ, DU TÂCHEMENT, DU RETRAIT OU DU TABAC
      • OBSERVED FOOD HANDLERS' TRAY OF FOOD ON PREP/TO GO TABLE. INSTRUCTED TO PROVIDE DESIGNATED AREA AWAY FROM PREP/PACKAGING AREA FOR EATING AND DRINKING.
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED IMPROPER INTERNAL TEMPERATURES OF THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEMS INSIDE THE SMALL REFRIGERATOR AT COOKSLINE: CATFISH FILLETS 48.9 F, CATFISH NUGGETS 45.9 F, POLISH 45.1 F, HOTDOGS 44.1 F, FETA CHEESE 44.1 F, MANAGER DISCARDED AND DENATURED APPROX. 15 LBS OF PRODUCTS WORTH $150.00 PRIORITY VIOLATION #7-38-005. CITATION ISSUED
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • OBSERVED IMPROPER COLD-HOLD TEMPERATURE OF EQUIPMENT. AMBIENT AIT RECORDED AT 50 F. INFORMED PIC ALL REFRIGERATOR UNITS SHALL MAINTAIN A PROPER TEMPERATURE OF 41F AND BELOW. PERSON IN CHARGE CUT CORD OF REFRIGERATOR TO DISCARD. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • OBSERVED YELLOW WIPING CLOTHS ON VARIOUS PREP TABLES/CUTTING BOARDS AND SURFACES AT COOKS LINE. INSTRUCTED TO STORE WIPING CLOTHS IN PROPER SANITIZING BUCKETS WITH APPROPRIATE SANITIZING SOLUTION IN BETWEEN USE TO PREVENT CONTAMINATION OF SURFACES.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • NOTED CUTTING BOARDS WITH DEEP STAINS AND CUTS. INSTRUCTED TO RESTORE TO SMOOTH AND EASY TO CLEAN SURFACE BY SANDING AND RESEALING OR REPLACE AND MAINTAIN
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • NOTED LARGE HOLE IN WALL IN WOMENS WASHROOM IN HANDICAP STALL. INSTRUCTED TO REPAIR
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED CLUTTER IN WOMENS HANDICAP WASHROOM STALL AND IN SOUTHEAST STORAGE ROOM. NOTED LARGE UNUSED ITEMS AND EQUIPMENT. INSTRUCTED TO REMOVE ALL UNUSED, UNNECESSARY ITEMS FROM FACILITY. ALL KEPT ITEMS ARE TO BE STORED ON PROPER SHELVING THAT IS A MINIMUM OF 6 INCHES OFF THE FLOOR TO ENSURE PROPER CLEANING OF FLOORS AND PREVENT PEST HARBORAGE.
    • 62. CONFORMITÉ AVEC L ' ORDINANCE ATMOSPHÉRIQUE INTÉRIEURE
      • OBSERVED EVIDENCE OF SMOKING INSIDE FACILITY. NOTED "SOUR CREAM" CONTAINER IN MENS WASHROOM WITH CIGARETTE BUTT AND ASHES. INSTRUCTED PERSON IN CHARGE TO DISCONTINUE SMOKING INSIDE FACILITY DUE TO DIRECT VIOLATION OF THE CLEAN INDOOR AIR ORDINANCE. CITATION ISSUED 7-32-020 (C)
  2. Réinspection des toiles

    0 infraction

  3. Réinspection des toiles

    1 infraction

    • 59. VIOLATION PRÉCÉDENTE DE LA FONDATION PRIORITAIRE CORRÉGÉE
      • PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM REPORT #2618254 ON 5-29-25:54-OBSERVED FRONT TWO LIDS MISSING ON OUTSIDE GARBAGE DUMPSTER. INSTRUCTED MANAGER TO REPLACE MISSING LIDS AND MAINTAIN. OUTSIDE DUMPSTER SHALL BE COVERED WITH TIGHT-FITTING LIDS. PRIORITY 7-42-090 CITATION ISSUED
  4. Toiles

    12 infractions

    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED BULK CONTAINERS NOT LABELED IN PREP AND STORAGE AREAS. INSTRUCTE MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER AND WALK-IN FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED NO SPLASH GUARD ON RIGHT SIDE OF HAND WASHING SINK NEXT TO SINGLE SERVICE ARTICLES. INSTRUCTED MANAGER TO PROVIDE SPLASH GUARD ON HAND WASING SINK TO PREVENT SPLASH CONTAMINATION.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • OBSERVED SOILED WIPING CLOTHS ON PREP TABLES. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • OBSERVED HANDLE OF DISPENSING UTENSILS INSIDE SUGAR IN BULK CONTAINER. INSTRUCTED MANAGER TO STORE HANDLE ABOVE SUGAR TO PREVENT CONTAMINATION.
    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • OBSERVED SINGLE SERVICE ARTICLES NOT INVERTED IN PREP AREA. INSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE ARTICLES TO PROECT FROM CONTAMINATION.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED NO ADEQUATE STOPPERS FOR 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • OBSERVED FRONT TWO LIDS MISSING ON OUTSIDE GARBAGE DUMPSTER. INSTRUCTED MANAGER TO REPLACE MISSING LIDS AND MAINTAIN. OUTSIDE DUMPSTER SHALL BE COVERED WITH TIGHT-FITTING LIDS. PRIORITY FOUNDATION 7-38-020(B) CITATION ISSUED
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED MISSING CEILING TILES IN DRY STORAGE AREA AND STAINED CEILING TILES IN FRONT LOBBY AND STORAGE AREAS. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED SOILED WATER IN MOP PAIL AND MOP HEADS STORED ON FLOOR IN UTILITY CLOSET. INSTRUCTED MANAGER TO DISCARD ALL SOILED WATER AND STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DEBRIS INSIDE LIGHT SHIELDS AND DUST BUILDUP ON CEILING TILES AND VENTS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • UNE BELLE MAISON À L'INTÉRIEUR D'UNE MAISON DE VACANCES. IL A MIS EN PLACE UN GESTIONNAIRE DE RÉSEAU.
  5. Plainte

    9 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED THE REAR DOOR NOT RODENT/INSECT PROOF, DOOR HAS A GAP UNDERNEATH. INSTRUCTED TO RODENT/INSECT PROOF THE REAR EXIT DOOR AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED THE CAN OPENER IN THE FOOD PREP AREA WITH FOOD AND DIRT BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN CAN OPENER.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED THE CUTTING BOARDS IN THE FOOD PREP AREAS WITH DEEP GROOVES AND DARK STAINS. INSTRUCTED TO EITHER SAND OR REPLACE THE CUTTING BOARDS. MUST MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED THE INTERIOR OF THE FRYERS WITH GREASE AND DIRT BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FRYERS.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED THE INTERIOR OF THE REACH IN FREEZERS AND THE STORAGE RACKS INSIDE THE WALK IN COOLER AND IN THE PREP/STORAGE AREAS WITH FOOD/DIRT. INSTRUCTED TO CLEAN AND MAINTAIN STORAGE RACKS.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED THE FAUCET ON THE 3-COMPARTMENT SINK IN POOR REPAIR, TAPED UP AND LEAKING AT THE BASE. INSTRUCTED TO FIX OR REPLACE THE FAUCET. MAINTAIN SAME.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED THE FLOORS IN THE CORNERS, UNDER/AROUND THE SINKS, COOKING/COOLING EQUIPMENT AND STORAGE RACKS WITH FOOD AND DIRT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS. OBSERVED THE CEILING TILES, VENTS AND WALLS IN THE WAITING AND FOOD PREP AREAS WITH DIRT/DUST BUILD UP AND FOOD SPLATTERS. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED A FOOD HANDLER WITH NO PROOF THAT THEY MET THE FOOD HANDLERS REQUIREMENTS. INSTRUCTED TO OBTAIN AND MAINTAIN ALL FOOD HANDLERS WITH A CURRENT FOOD HANDLERS CERTIFICATE.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED THE CFM ON SITE WITH NO ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO OBTAIN AND MAINTAIN A CURRENT ALLERGEN TRAINING CERTIFICATE.
  6. Réinspection de la plainte

    3 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED SEVERAL CUTTING BOARDS THROUGHOUT COVERED WITH DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE SURFACES.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST DETAIL CLEAN ALL STORAGE SHELVING, PREP TABLE, COUNTER TOPS, INTERIOR OF COOLERS AND FREEZER AND EXTERIOR OF COOKING EQUIPMENT AND STORAGE RACKS. MUST REMOVE SPILL, DEBRIS AND /OR GREASE.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED ONE MALE EMPLOYEE WITH FOOD HANDLERS CERTIFICATE. INSTRUCTED MANAGER TO MEET REQUIREMENT.
  7. Plainte

    15 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED HOT WATER IN STAFF TOILET ROOM AT 92.3F AND 94.2F. INSTRUCTED MANAGER THAT HOT WATER MUST BE AT MINIMUM TEMPERATURE OF 100.0F. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED. MANAGER RESTORED HOT WATER DURING INSPECTION.
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • OBSERVED REFRIGERATED READY TO EAT TCS FOOD(DICED ONIONS, BELL PEPPERS) AND COOKED CHICKEN TENDERS NOT DATED IN WALK-IN COOLER. REFRIGERATED READY TO EAT TCS FOOD HELD MORE THAN 24 HOURS SHALL BE CLEARLY MARKED WITH DATE BY WHICH FOOD TO BE SOLD, CONSUMED, OR DISCARDED, WITH A MAXIMUM OF 7 DAYS. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED. ALL FOODS DISCARDED AND DENATURED
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED BULK CONTAINERS OF SUGAR/SPICES NOT LABELED WITH COMMON NAME. INSTRUCTED MANAGER TO LABEL ALL CONTAINERS WITH COMMON NAME WHEN NOT IN THE ORIGINAL PACKAGING.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED 40-50 RODENT DROPPINGS UNDERNEATH FRONT SERVING COUNTER. MANAGER ATTEMPTED TO REMOVE SOME OF THE DROPPING, HOWEVER MORE CLEANING AND SANITIZING IS NEEDED. INSTRUCTED MANAGER TO CONTACT PEST CONTROL COMPANY FOR SERVICE, REMOVE DROPPINGS, CLEAN AND SANITIZE. PRIORITY FOUNDATION 7-38-020(B). CITATION ISSUED
    • 40. FONDS PERSONNELS
      • OBSERVED MALE EMPLOYEE PREPARING/COOKING FOOD WITH NO HAIR RESTRAINTED. INSTRUCTED MANAGER THAT ALL EMPLOYEES IN FOOD PREP AREAS MUST HAVE HAIR RESTRAINTS. EMPLOYEE PUT ON HAT DURING INSPECTION.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • OBSERVÉ DES CLOTS WIPING SOLIDES CONSERVÉS SUR LES TABLEAUX DE PRÉPÔT. MANAGER INSTRUCTE POUR CONSERVER LA SOLUTION ENTRE LES UTILISATIONS.
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • OBSERVED PLASTIC CONTAINER USED AS A DISPENSING UTENSIL IN BULK CONTAINERS OF TZATIKI SAUCE. INSTRUCTED MANAGER TO REMOVE AND PROVIDE ADEQUATE DISPENSING UTENSILS WITH HANDLES STORED ABOVE FOOD. MANAGER REMOVED DURING INSPECTION.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED SEVERAL CUTTING BOARDS THROUGHOUT COVERED WITH DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE SURFACES.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • OBSERVED ONLY ONE WORKING SINK STOPPER ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE ADEQUATE SINK STOPPERS TO FILL 3 COMPARTMENT SINK.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST DETAIL CLEAN ALL STORAGE SHELVING, PREP TABLE, COUNTER TOPS, INTERIOR OF COOLERS AND FREEZER AND EXTERIOR OF COOKING EQUIPMENT AND STORAGE RACKS. MUST REMOVE SPILL, DEBRIS AND /OR GREASE.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED LEAK UNDERNEATH 3 COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • LES FLOTS ONT BESOIN DE DÉCOLLER POUR ENLEVER LES DÉBRIS, LES DÉBRIS ET/OU LES GROS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED CEILING TILES IN DINE IN AREA SEVERELY STAINED. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSEVED GREASE BUILD UP ON VENTILATION SYSTEM. INSTRUCTED MANAGER TO CLEAN
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED ONE MALE EMPLOYEE WITH FOOD HANDLERS CERTIFICATE. INSTRUCTED MANAGER TO MEET REQUIREMENT.
  8. Plainte abrégée

    7 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED A 1/4" GAP AT THE BOTTOM OF THE REAR SCREENED EXIT DOOR. MUST PROVIDE A TIGHT FITTING SEAL AT ALL OUTER OPENINGS TO PREVENT THE ENTRY OF PESTS
    • 40. FONDS PERSONNELS
      • INSTRUCTED MANAGER THAT ALL EMPLOYEE'S IN THE FOOD PREP AREA MUST WEAR PROPER HAIR RESTRAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED CARDBOARD USED AS LINERS ON FLOOR AND SHELVING UNITS IN WALK-IN COOLER, AND STORAGE AREAS. INSTRUCTED MANAGER TO REMOVE. ALL FOOD AND NON-FOOD SURFACES MUST BE NON-ABSORBENT, SMOOTH AND EASILY CLEANABLE
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST DETAIL CLEAN ALL STORAGE SHELVING, PREP TABLE, COUNTER TOPS, INTERIOR OF COOLERS AND FREEZER AND EXTERIOR OF COOKING EQUIPMENT AND STORAGE RACKS. MUST REMOVE SPILL, DEBRIS AND /OR GREASE.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • WASHROOM FIXTURES NEED CLEANING.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST DETAIL CLEAN THE WALL BEHIND PREP STATIONS TO REMOVE FOOD AND JUICE SPLATTER.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • LES FLOTS ONT BESOIN DE DÉCOLLER POUR ENLEVER LES DÉBRIS, LES DÉBRIS ET/OU LES GROS.
  9. Plainte

    8 infractions

    • 9. PAS DE CONTACT DIRECT AVEC L ' ALIMENTATION EN RTE OU UNE PROCÉDURE DE SUBSTITUTION PRÉALABLEMENT ADAPTÉE
      • OBSERVED THE COOK HANDLING READY TO EAT FOODS WITH HIS BARE HANDS: OBSERVED COOK PREPARING/ ADDING CONDIMENTS ON TO A CUSTOMERS HAMBURGER SUCH AS TOMATOES AND LETTUCE WITH HIS BARE HAND. INSTRUCTED MANGER THERE IS NO BARE HAND CONTACT WITH READY TO EAT FOODS. PRIORITY CITATION ISSUED #7-38-010
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED A 1/4" GAP AT THE BOTTOM OF THE REAR SCREENED EXIT DOOR. MUST PROVIDE A TIGHT FITTING SEAL AT ALL OUTER OPENINGS TO PREVENT THE ENTRY OF PESTS
    • 40. FONDS PERSONNELS
      • INSTRUCTED MANAGER THAT ALL EMPLOYEE'S IN THE FOOD PREP AREA MUST WEAR PROPER HAIR RESTRAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED CARDBOARD USED AS LINERS ON FLOOR AND SHELVING UNITS IN WALK-IN COOLER, AND STORAGE AREAS. INSTRUCTED MANAGER TO REMOVE. ALL FOOD AND NON-FOOD SURFACES MUST BE NON-ABSORBENT, SMOOTH AND EASILY CLEANABLE
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST DETAIL CLEAN ALL STORAGE SHELVING, PREP TABLE, COUNTER TOPS, INTERIOR OF COOLERS AND FREEZER AND EXTERIOR OF COOKING EQUIPMENT AND STORAGE RACKS. MUST REMOVE SPILL, DEBRIS AND /OR GREASE.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • WASHROOM FIXTURES NEED CLEANING.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST DETAIL CLEAN THE WALL BEHIND PREP STATIONS TO REMOVE FOOD AND JUICE SPLATTER.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • LES FLOTS ONT BESOIN DE DÉCOLLER POUR ENLEVER LES DÉBRIS, LES DÉBRIS ET/OU LES GROS.
  10. Plainte abrégée

    3 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED A 1/4" GAP AT THE BOTTOM OF THE REAR SCREENED EXIT DOOR. MUST PROVIDE A TIGHT FITTING SEAL AT ALL OUTER OPENINGS TO PREVENT THE ENTRY OF PESTS.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED CARDBOARD USED AS LINER ON FOOD PREP EQUIPMENT, PREP TABLES AND INSIDE WALK-IN COOLER. INSTRUCTED TO REMOVE
    • 64. DÉCRETS DIVERS/SANTÉ PUBLIQUE
      • OBSERVED TWO EMPLOYEES (PERSON IN CHARGE AND CASHIER) NOT PROPERLY WEARING FACE COVERINGS WHILE ON PREMISES ENGAGING WITH EACH OTHER AND HANDLING FOOD. OBSERVED FACE COVERING HANGING BELOW THEIR CHINS. MUST PROPERLY MAINTAIN AT ALL TIMES. FACE COVERING WERE PULLED UP OVER THEIR MOUTH AND NOSE DURING INSPECTION. #7-28-060. CITATION ISSUED.
  11. Inspection récente

    3 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-202.15 OBSERVED A 1/4" GAP AT THE BOTTOM OF THE REAR SCREENED EXIT DOOR. MUST PROVIDE A TIGHT FITTING SEAL AT ALL OUTER OPENINGS TO PREVENT THE ENTRY OF PESTS.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-202.16 OBSERVED CARDBOARD USED AS LINER ON FOOD PREP EQUIPMENT, PREP TABLES AND INSIDE WALK-IN COOLER. INSTRUCTED TO REMOVE.
    • 64. DÉCRETS DIVERS/SANTÉ PUBLIQUE
      • OBSERVED AT LEAST TWO EMPLOYEES (PERSON IN CHARGE AND FRYER COOK) NOT WEARING FACE COVERINGS WHILE ON PREMISES ENGAGING WITH EACH OTHER AND HANDLING FOOD. MUST PROVIDE AND MAINTAIN AT ALL TIMES. FACE COVERING WERE PROVIDED DURING INSPECTION. #7-28-060. CITATION ISSUED.
  12. Réinspection de la plainte

    3 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-202.15 OBSERVED A 1/4" GAP AT THE BOTTOM OF THE REAR SCREENED EXIT DOOR. MUST PROVIDE A TIGHT FITTING SEAL AT ALL OUTER OPENINGS TO PREVENT THE ENTRY OF PESTS.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-202.16 OBSERVED CARDBOARD USED AS LINER ON FOOD PREP EQUIPMENT, PREP TABLES AND INSIDE WALK-IN COOLER. INSTRUCTED TO REMOVE.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • OBSERVED PREVIOUS CORE VIOLATION NOT CORRECTED WITHIN SPECIFIED TIME FRAME ON THE INSPECTION REPORT DATED 1ST ON 8/13/20 AND AGAIN ON 11/19/2020: (57) 2-102.13 : OBSERVED NO FOOD HANDLER TRAINING AVAILABLE FOR EMPLOYEES. INSTRUCTED MANAGER TO PROVIDE. PERSON IN CHARGE ENROLLED TWO ON-SITE FOOD HANDLERS IN FOOD SAFETY TRAINING DURING INSPECTION. MUST PROVIDE CERTIFICATES OF COMPLETION ON SITE AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION #7-42-090. CITATION ISSUED.
  13. Plainte abrégée

    10 infractions

    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • NOTED PERSON IN CHARGE WITHOUT ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE ON SITE WHILE PREPARING AND HANDLING TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) FOODS (RAW CHICKEN) DURING INSPECTION. PRESENTED SERVSAFE CERT WITH 2016 EXAM DATE. INFORMED PERSON IN CHARGE CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE MUST REMAIN POSTED ON SITE AND CERTIFIED MANAGER ON SITE DURING TCS FOOD PREP, COOKING, SERVING AND OPERATING HOURS. PRIORITY FOUNDATION VIOLATION #7-38-012. CITATION ISSUED.
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • OBSERVED REFRIGERATED READY TO EAT TCS FOOD(SLICED TOMATOES AND SHREDDED LETTUCE) NOT DATED IN WALK-IN COOLER. REFRIGERATED READY TO EAT TCS FOOD HELD MORE THAN 24 HOURS SHALL BE CLEARLY MARKED WITH DATE BY WHICH FOOD TO BE SOLD, CONSUMED, OR DISCARDED, WITH A MAXIMUM OF 7 DAYS. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED PEST ACTIVITY WITH APPROX. 25 RODENT DROPPINGS NOTED DURING INSPECTION. RODENT DROPPINGS WERE PRESENT PREP AREA UNDER USED FRYER OIL CONTAINER, PREP TABLES AND POT STORAGE RACK. INSTRUCTED TO CONSULT PEST CONTROL AS ADDITIONAL SERVICES ARE NEEDED TO MINIMIZE OR ELIMINATE ACTIVITY PRIOR TO RE-INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-020(A). CITATION ISSUED.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED A 1/4" GAP AT THE BOTTOM OF THE REAR SCREENED EXIT DOOR. MUST PROVIDE A TIGHT FITTING SEAL AT ALL OUTER OPENINGS TO PREVENT THE ENTRY OF PESTS.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-202.16 OBSERVED CARDBOARD USED AS LINER ON FOOD PREP EQUIPMENT, PREP TABLES AND INSIDE WALK-IN COOLER. INSTRUCTED TO REMOVE.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • 6-501.18 OBSERVED THE TOILET ROOM IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • REFER TO VIOLATION #60
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • REFER TO VIOLATION #60
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • REFER TO VIOLATION #60
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • NOTED CONTINUED NON COMPLIANCE FROM REPORT #2386034 ON 8/13/20. PREVIOUS CORE VIOLATIONS NOT CORRECTED: (53) 5-501.17 : OBSERVED NO COVERED WASTE RECEPTACLE IN WASHROOM USED BY FEMALE EMPLOYEES. (55) 6-501.11 : OBSERVED MISSING BASEBOARDS IN PREP AREA AND STAINED CEILING TILES IN LOBBY AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN. (57) 2-102.13 : OBSERVED NO FOOD HANDLER TRAINING AVAILABLE FOR EMPLOYEES. INSTRUCTED MANAGER TO PROVIDE. MUST CORRECT CORE VIOLATIONS BY THE DATE ON THE REPORT. PRIORITY FOUNDATION VIOLATION #7-42-090. CITATION ISSUED.
  14. Réinspection de la plainte

    3 infractions

    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • OBSERVED REFRIGERATED READY TO EAT TCS FOOD(SLICED TOMATOES, DELI MEAT,ETC) NOT DATED IN WALK-IN COOLER. REFRIGERATED READY TO EAT TCS FOOD HELD MORE THAN 24 HOURS SHALL BE CLEARLY MARKED WITH DATE BY WHICH FOOD TO BE SOLD, CONSUMED, OR DISCARDED, WITH A MAXIMUM OF 7 DAYS. PRIORITY FOUNDATION 7-38-005
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED NO COVERED WASTE RECEPTACLE IN WASHROOM USED BY FEMALE EMPLOYEES. INSTRUCTED MANAGER TO PROVIDE.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED NO FOOD HANDLER TRAINING AVAILABLE FOR EMPLOYEES. INSTRUCTED MANAGER TO PROVIDE.
  15. Plainte

    11 infractions

    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • OBSERVED REFRIGERATED READY TO EAT TCS FOOD(SLICED TOMATOES, DELI MEAT,ETC) NOT DATED IN WALK-IN COOLER. REFRIGERATED READY TO EAT TCS FOOD HELD MORE THAN 24 HOURS SHALL BE CLEARLY MARKED WITH DATE BY WHICH FOOD TO BE SOLD, CONSUMED, OR DISCARDED. PRIORITY FOUNDATION 7-38-005
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED OVER 40 MICE DROPPINGS ON FLOOR ALONG WALLS UNDER SHELVING UNITS IN REAR STORAGE AREA, 40 MICE DROPPINGS ON FLOOR ALONG CORNERS NEAR BULK FISH MIX CONTAINERS, 30 MICE DROPPINGS SCATTERED ON FLOOR ALONG WALLS AND CORNERS IN UTILITY ROOM, OVER 20 FLYING INSECTS IN WASHROOM. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020 CITATION ISSUED.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER AND FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS SIX INCHES OFF FLOOR.
    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • OBSERVED SINGLE SERVICE ARTICLES NOT INVERTED IN PREP AREA. INSTRUCTED MANAGER TO INVERT SINGLE SERVICE ARTICLES TO PREVENT CONTAMINATION.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED CARDBOARD USED AS LINERS ON FLOOR AND SHELVING UNITS IN WALK-IN COOLER, DISHWASHING, AND STORAGE AREAS. INSTRUCTED MANAGER TO REMOVE. ALL FOOD AND NON-FOOD SURFACES MUST BE NON-ABSORBENT, SMOOTH AND EASILY CLEANABLE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED POP CRATES USED FOR SHELVING UNITS. INSTRUCTED MANAGER TO REMOVE AND PROVIDE ADEQUATE SHELVING.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED ACCUMULATED FOOD DEBRIS AND GREASE BUILDUP ON INTERIOR AND EXTERIOR SURFACES OF FRYERS, PREP TABLES, COOLERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED NO COVERED WASTE RECEPTACLE IN WASHROOM USED BY FEMALE EMPLOYEES. INSTRUCTED MANAGER TO PROVIDE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED MISSING BASEBOARDS IN PREP AREA AND STAINED CEILING TILES IN LOBBY AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DUST BUILDUP ON CEILING VENTS AND CEILING TILES IN PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED NO FOOD HANDLER TRAINING AVAILABLE FOR EMPLOYEES. INSTRUCTED MANAGER TO PROVIDE.
  16. Licence

    2 infractions

    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • REMOVE DISPOSABLE CUP AND PROVIDE ADEQUATE LIGHT SHIELD IN WALK-IN COOLER
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • PROVIDE ADEQUATE VENTILATION IN WASHROOMS.

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