Aller au contenu
Chargement de la carte…

BABA'S FAMOUS STEAK AND LEMONADE

810 W 59TH ST, CHICAGO, IL 60621 · Restaurant

6 inspections

  1. Réinspection de la plainte

    0 infraction

  2. Plainte

    7 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
      • OBSERVED PERSON IN CHARGE WITHOUT PROOF OF FOOD SAFETY MANAGEMENT TRAINING DURING TIME OF INSPECTION. MUST PROVIDE.
    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • OBSERVED FACILITY WITHOUT A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE HOLDER ON SITE WHILE TCS FOODS (FISH, CHICKEN, BEEF, DAIRY PRODUCTS, COOKED/REHEATED FOOD) WHERE BEING HELD AND HANDLED. OWNER/ CERTIFIED FOOD MANAGER ARRIVED AT 3:47PM WITHOUT CERTIFICATE. INFORMED PERSON IN CHARGE AN ORIGINAL CITY OF CHICAGO FOOD SERVICE CERTIFICATE MUST BE POSTED, ALONG WITH THE CERTIFIED MANAGER BEING ON SITE WHEN TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) FOODS ARE STORED, PREPARED, COOKED AND SERVED. PRIORITY FOUNDATION VIOLATION #7-38-012. CITATION ISSUED.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED HANDSINKS IN PREP AREA, DISH AREA AND EMPLOYEE RESTROOM NOT STOCKED WITH HAND SOAP. INFORMED PERSON IN CHARGE THAT HAND SOAP MUST BE AVAILABLE AT HANDSINKS AT ALL TIMES. FOOD HANDLER OBTAINED HAND SOAP FOR HAND SINK DURING TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.
    • 13. FOOD IN GOOD CONDITION, SAFE, & UNADULTERATED
      • ADULTERATED FOOD, NOTED LARGE FLY FLOATING IN FISH HELD IN 2 SLIDING DOOR REFRIGERATOR IN KITCHEN. PERSON IN CHARGE DISCARDED AND DENATURED APPROX. 2LBS VALUED AT $20. PRIORITY VIOLATION #7-40-050(A) CITATION ISSUED
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • OBSERVED GREASE SPILLED ON GROUNDS SURROUNDING OUTSIDE GREASE CONTAINER. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN OUTSIDE WASTE GREASE AREA AND WASTE GREASE CONTAINER. PRIORITY FOUNDATION VIOLATION #7-38-020(B). CITATION ISSUED.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS ON SITE AT ALL TIMES.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • OBSERVED NO PROOF OF ALLERGEN TRAINING. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS OBTAIN THIS CERTIFICATE.
  3. Réinspection de la plainte

    3 infractions

    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • FOUND REAR EXIT DOOR WITH A 1/2 INCH GAP AT THE BOTTOM; INSTRUCTED TO SEAL GAP TO AVOID POSSIBLE RODENT ENTRY.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • INSTRUCTED TO CLEAN THE FLOOR INSIDE OF THE WALK-IN COOLER AND FREEZER.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • INSTRUCTED THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING.
  4. Réinspection de la plainte

    4 infractions

    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • FOUND REAR EXIT DOOR WITH A 1/2 INCH GAP AT THE BOTTOM; INSTRUCTED TO SEAL GAP TO AVOID POSSIBLE RODENT ENTRY.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • INSTRUCTED TO CLEAN THE FLOOR INSIDE OF THE WALK-IN COOLER AND FREEZER.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • INSTRUCTED THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING.
    • 59. PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
      • PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM JUNE 25, 2025. #54 DISPOSAL AREA NOT MAINTAINED. OBSERVED NO COVERS (LIDS) ON THE DUMPSTER IN THE REAR OF BUILDING; INSTRUCTED TO OBTAIN A DUMPSTER WITH TIGHT FITTING LIDS TO COVER GARBAGE. PRIORITY VIOLATION 7-42-090 CITATION ISSUED.
  5. Plainte

    9 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • FOUND REAR EXIT DOOR WITH A 1/2 INCH GAP AT THE BOTTOM; INSTRUCTED TO SEAL GAP TO AVOID POSSIBLE RODENT ENTRY.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED EVIDENCE OF RODENTS ON PREMISES. FOUND 50 OR MORE RODENT DROPPINGS ON THE FLOOR IN THE CORNER BY THE DRY PRODUCTS AND IN CORNER AREAS UNDER AND AROUND EQUIPMENT. INSTRUCTED TO CLEAN ALL AREAS TO REMOVE DROPPINGS. RECOMMENDED HAVING PEST CONTROL COMPANY RETURN FOR SERVICE PRIOR TO REINSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • THE FOLLOWING EQUIPMENT IN NEED OF CLEANING: EXTERIOR SURFACES OF FRYERS, GRILL, STOVE, HOT HOLDING UNITS, CAN OPENER BLADE, PREP TABLES AT TOP AND BOTTOM AREA, SHELVES INSIDE OF THE WALK-IN COOLER, INTERIORS OF OTHER REFRIGERATION UNITS, SINKS, CUTTING BOARD ON PREP TABLE AND BLENDER ON PREP TABLE AND ROLLING CART SHELVES. INSTRUCTED TO CLEAN AND MAINTAIN ALL EQUIPMENT. INSTRUCTED TO CLEAN THE BOTTOM AREA OF ALL FRYERS AND AREA UNDER GRILL TO REMOVE GREASE AND OTHER FOOD DEBRIS.
    • 52. SEWAGE & WASTE WATER PROPERLY DISPOSED
      • OBSERVED DIRTY STANDING WASTE WATER IN THE MOP BUCKET IN THE DISHWASHING AREA; INSTRUCTED TO DISPOSE OF WATER WHEN DONE USING.
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • DISPOSAL AREA NOT MAINTAINED. OBSERVED NO COVERS (LIDS) ON THE DUMPSTER IN THE REAR OF BUILDING; INSTRUCTED TO OBTAIN A DUMPSTER WITH TIGHT FITTING LIDS TO COVER GARBAGE. OBSERVED TRASH AND OTHER DEBRIS ON GROUND AROUND DUMPSTER; INSTRUCTED TO CLEAN AND MAINTAIN AREA. REMOVE ALL TRASH FROM GROUND AROUND DUMPSTER. PRIORITY FOUNDATION VIOLATION 7-38-020(B) CITATION ISSUED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: FLOORS AROUND UNDER AND BEHIND ALL KITCHEN AND OTHER EQUIPMENT TO REMOVE DIRT, GREASE AND OTHER DEBRIS. CLEAN WALLS AROUND AND BEHIND EQUIPMENT TO REMOVE GREASE AND OTHER BUILD UP AND MAINTAIN. CLEAN CEILING VENTS TO REMOVE DUST. CLEAN WALLS INSIDE OF THE WALK-IN COOLER. CLEAN FLOOR INSIDE OF WALK IN COOLER TO REMOVE STANDING WATER AND MOLDED FOOD THAT HAS FALLEN ON THE FLOOR AND NOT BEEN REMOVED.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED THE VENTS IN THE HOODED SYSTEM ABOVE THE COOKING EQUIPMENT IN NEED OF DETAIL CLEANING; INSTRUCTED TO CLEAN AND MAINTAIN.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • INSTRUCTED THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING.
  6. License

    5 infractions

    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED REAR EXIT DOOR WITH A 1/4" GAP AT THE BOTTOM. MUST REPAIR AND MAINTAIN TO PREVENT POSSIBLE ENTRY POINT FOR PESTS.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • MUST CLEAN INTERIOR OF DISPLAY COOLERS TO REMOVE SPILLS AND/OR DEBRIS.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • MUST CLEAN AND MAINTAIN FIXTURES, FLOORS AND SHELVING INSIDE THE WASHROOM.
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • MUST CLEAN AND MAINTAIN REAR YARD OF PREMISES TO PREVENT PEST HARBORAGE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FLOORS NEED CLEANING ALONG THE WALL BASE AND IN CORNERS THROUGH OUT TO REMOVE DEBRIS.