BP
810 W 59TH ST, CHICAGO, IL 60621 · GAS STATION
6 inspections
- Canvass
2 infractions
- 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
- NOTED ORGANIC MATERIALS AND TRASH SCATTERED ON GROUNDS AROUND OUTSIDE DUMPSTERS. INSTRUCTED TO CLEAN AND MAINTAIN.
- 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
- NOTED GREASE RECEPTACLE NOT CLEAN. INSTRUCTED TO DEEP CLEAN, SANITIZE AND MAINTAIN.
- 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
- Canvass Re-Inspection
3 infractions
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- OBSERVED THE REAR SIDE DOOR NOT RODENT PROOFED AS REQUIRED; INSTRUCTED TO RODENT PROOF DOOR TO PREVENT POSSIBLE RODENT ENTRY.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- INSTRUCTED TO CLEAN INSIDE OF THE THREE DOOR COOLER BEHIND THE FRONT COUNTER TO REMOVE STANDING WATER INSIDE.
- 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
- INSTRUCTED THAT ALL NEW FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING.
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- Canvass
8 infractions
- 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
- NO CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE AS REQUIRED WHILE TCS FOODS BEING HELD AT HOT TEMPERATURES. INSTRUCTED THAT A CITY OF CHICAGO FOOD SERVICE MANAGER IS REQUIRED TO BE ON PREMISES WHILE TCS FOODS ARE BEING HEATED, HELD AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012 ISSUED.
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMITTED THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010 ISSUED.
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- OBSERVED THE REAR SIDE DOOR NOT RODENT PROOFED AS REQUIRED; INSTRUCTED TO RODENT PROOF DOOR TO PREVENT POSSIBLE RODENT ENTRY.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- INSTRUCTED TO CLEAN SHELVES IN REAR STORAGE AREA, CLEAN INSIDE OF THREE DOOR COOLER BEHIND THE FRONT COUNTER TO REMOVE STANDING WATER.
- 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
- OBSERVED TRASH AND OTHER DEBRIS ON GROUND AROUND DUMPSTER; INSTRUCTED TO CLEAN AND MAINTAIN AREA. REMOVE ALL TRASH FROM GROUND AND MAKE SURE DUMPSTER IS NOT OVERFLOWING. PRIORITY FOUNDATION VIOLATION 7-38-020(B) CITATION ISSUED.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- THE FLOORS NEED DETAIL CLEANING THROUGHOUT THE STORE UNDER AROUND AND IN BETWEEN SHELVES AND OTHER EQUIPMENT. CLEAN AND MAINTAIN. ALSO CLEAN FLOORS IN REAR STORAGE AREA.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- INSTRUCTED TO ORGANIZE AND MAINTAIN REAR STORAGE ROOM; REMOVE UNNECESSARY ITEMS TO AVOID CLUTTER. INSTRUCTED TO REMOVE ITEMS FROM THREE COMP SINK IN REAR DISHWASHING AREA TO BE ABLE TO USE SINK PROPERLY.
- 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
- INSTRUCTED THAT ALL NEW FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING.
- 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
- Plainte
7 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- NO HANDWASHING SIGNAGE IN THE TOILET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN A HANDWASHING SIGNAGE AT THE WASHBOWL IN THE TOILET ROOM.
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- THE FRONT/REAR DOOR WITH A 1/4" GAP NOTED AT THE BOTTOM OF THE DOORS MAKING THEM NOT RODENT/INSECT PROOFED. INSTRUCTED TO SEAL THE GAP TO MAKE DOORS RODENT/INSECT PROOFED. MAINTAIN SAME.
- 40. PERSONAL CLEANLINESS
- FOOD HANDLER/EMPLOYEES HANDLING FOOD AND IN THE FOOD PREP AREA NOT WEARING A HAIR RESTRAINT. INSTRUCTED TO HAVE EMPLOYEES IN THE FOOD PREP AREA TO WEAR A HAIR RESTRAINT AND MAINTAIN.
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
- THE TRASH RECEPTACLE IN THE UNISEX TOILET ROOM HAS NO LID. INSTRUCTED TO PROVIDE A TRASH RECEPTACLE WITH A LID/COVER. MAINTAIN SAME.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- MOP STORED IN THE BUCKET OF DIRTY WATER. INSTRUCTED TO STORE HANGING UP FOR PROPER AIR DRYING. MAINTAIN SAME.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- VERY POOR LIGHTING IN THE WALK IN COOLER. INSTRUCTED TO PROVIDE ADEQUATE LIGHTING AND MAINTAIN INSIDE THE WALK IN COOLER.
- 58. ALLERGEN TRAINING AS REQUIRED
- CERTIFIED FOOD MANAGERS ON SITE MUST HAVE THE ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO OBTAIN AND MAINTAIN A VALID ALLERGEN TRAINING CERTIFICATE.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- Canvass
3 infractions
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- MUST CLEAN AND MAINTAIN THE STORAGE SHELVING INSIDE THE CABINETS UNDER THE SLUSHY MACHINES.
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
- MUST DETAIL CLEAN AND MAINTAIN THE FIXTURES AND WALLS IN THE WASHROOM.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- FLOORS NEED CLEANING IN THE REAR STORAGE AREA ALONG THE WALL BASE AND IN CORNERS.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- License
3 infractions
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- MUST PROVIDE SMOOTH AND EASILY CLEANABLE STORAGE SHELVING INSIDE THE WALK IN COOLER AND THE REAR STORAGE AREA.
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
- OBSERVED THE WASHROOM FIXTURE DIRTY. MUST CLEAN AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- FLOORS NEED CLEANING TO REMOVE SPILL AND DEBRIS INSIDE THE WALK IN COOLER.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED