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SHELLSEEKERS SEAFOOD MARKET

810 W 59TH ST, CHICAGO, IL 60621 · Restaurant

Résumé des inspections

SHELLSEEKERS SEAFOOD MARKET a été inspecté 11 fois par Chicago Department of Public Health depuis le 18 décembre 2020. La dernière inspection, le 29 mai 2024, n'a relevé aucune infraction.

4 des 11 inspections au dossier n'ont relevé aucune infraction. Aucune inspection n'est au dossier pour les 12 derniers mois. Les constats à risque élevé ici concernent : Contrôle de la température des aliments, Nettoyage et désinfection et Ravageurs.

Les inspections récentes ont relevé plus d'infractions que les précédentes; il vaut donc la peine de lire attentivement les derniers rapports.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 5 fois dans 2 inspections distinctes, la plus récente le 28 août 2023. Par exemple : MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 5 fois dans 5 inspections distinctes, la plus récente le 28 août 2023. Par exemple : SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé une fois le 22 novembre 2021. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé une fois le 15 juin 2021. Par exemple : CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED

  • Équipement et ustensilesRisque faible

    L'équipement doit être fait de matériaux nettoyables, bien entretenu et rangé correctement. Ces constats portent surtout sur l'entretien, comme une tablette fissurée, un joint usé ou des ustensiles mal rangés. Ils présentent généralement un risque faible, mais montrent à quel point la cuisine est bien tenue.

    Relevé 7 fois dans 5 inspections distinctes, la plus récente le 28 août 2023. Par exemple : SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

11 inspections

  1. Toiles

    0 infraction

  2. Réinspection des toiles

    7 infractions

    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • OBSERVED IMPROPER TEMPERATURE OF THE WALK-IN COOLER AT 46.9F, WHILE REINSPECTION THE LIGHT INSIDE. A HELD FOR INSPECTION TAG WAS PLACED ON THE UNIT. ONCE REPAIRED EMAIL TO CDPH. MUST HAVE COLD HOLDING UNITS AT 41.0F OR BELOW. PRIORITY 7-38-005, CITATION ISSUED.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • 4-204.112(B) OBSERVED NO AMBIENT AIR THEMOMETER IN THE WALK-IN COOLER. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-201.11 OBSERVED THE KNOB TO TURN THE WATER OFF AND ON IN THE EMPLOYEE TOILET ROOM DETACHED FROM THE SINK. EMPLOYEE PUT KNOB ON TO OPERATE SINK, BUT THE KNOB DOES NOT STAY ON THE SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-602.13 OBSERVED BELOW THE INTERIOR COMPARTMENT OF THE DEEP-FRYING UNITS WITH SEVERE GREASE BUILD UP. INSTRUCTED TO DEEP CLEAN AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-205.15 OBSERVED A LEAK AT THE PIPE UNDER THE WASH COMPARTMENT OF THE THREE COMPARTMENT SINK. THE WATER WAS PROFUSELY LEAKING INTO A BIN FILLED WITH WATER UNDER THE COMPARTMENT. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.13 OBSERVED THE FLOOR THROUGHOUT THE FACILITY ESPECIALLY UNDER THE DEEP-FRYING UNITS, ON THE SIDE OF THE DRY SPICE SHELVING UNIT, THE TOILET ROOM AND UNDER THE THREE COMPARTMENT SINK WITH GREASE, FLOUR, AND FOOD SPILLS. INSTRUCTED TO CLEAN SAID FLOORS AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.11 OBSERVED ICE BUILD UP ON THE FLOOR IN THE WALK-IN FREEZER. INSTRUCTED TO REMOVE ICE BUILD UP AND MAINTAIN.
  3. Réinspection des toiles

    9 infractions

    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • OBSERVED NO CERTIFIED FOOD MANAGER ON SITE DURING THE INSPECTION WHILE THE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN) HAS BEEN PREPARED AND SERVED. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES WHILE FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012, CITATION ISSUED
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • 4-204.112(B) OBSERVED NO AMBIENT AIR THEMOMETER IN THE WALK-IN COOLER. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-201.11 OBSERVED THE KNOB TO TURN THE WATER OFF AND ON IN THE EMPLOYEE TOILET ROOM DETACHED FROM THE SINK. EMPLOYEE PUT KNOB ON TO OPERATE SINK, BUT THE KNOB DOES NOT STAY ON THE SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-602.13 OBSERVED BELOW THE INTERIOR COMPARTMENT OF THE DEEP-FRYING UNITS WITH SEVERE GREASE BUILD UP. INSTURCTED TO DEEP CLEAN AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-602.13 OBSERVED BELOW THE INTERIOR COMPARTMENT OF THE DEEP-FRYING UNITS WITH SEVERE GREASE BUILD UP. INSTURCTED TO DEEP CLEAN AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-205.15 OBSERVED A LEAK AT THE PIPE UNDER THE WASH COMPARTMENT OF THE THREE COMPARTMENT SINK. THE WATER WAS PROFUSELY LEAKING INTO A BIN FILLED WITH WATER UNDER THE COMPARTMENT. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.13 OBSERVED THE FLOOR THROUGHOUT THE FACILITY ESPECIALLY UNDER THE DEEP-FRYING UNITS, ON THE SIDE OF THE DRY SPICE SHELVING UNIT, THE TOILET ROOM AND UNDER THE THREE COMPARTMENT SINK WITH GREASE, FLOUR, AND FOOD SPILLS. INSTRUCTED TO CLEAN SAID FLOORS AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.11 OBSERVED ICE BUILD UP ON THE FLOOR IN THE WALK-IN FREEZER. INSTRUCTED TO REMOVE ICE BUILD UP AND MAINTAIN.
    • 59. VIOLATION PRÉCÉDENTE DE LA FONDATION PRIORITAIRE CORRÉGÉE
      • OBSERVED CONTINUED NON-COMPLIANCE FROM REPORT#: 2579905 DATED ON 08/10/2023 NOT CORRECTED AS FOLLOWS: #16 4-602.11(B-E) OBSERVED A CUTTING BOARD STAINED WITH DARK GROOVES. INSTRUCTED TO REMOVE GROOVES AND STAINS OR REPLACE. #55 6-501.12 OBSERVED FLOORS THROUGH OUT WITH MINOR DIRT DEBRIS. INSTRUCTED TO CLEAN. #56 6-303.11 OBSERVED TWO BATTERY OPERATED TAP LIGHTS INSIDE OF THE WALK-IN COOLER, STILL NOT ADEQUATE LIGHT IN SAID EQUIPMENT. INSTRUCTED TO PROVIDE ADEQUATE LIGHTING IN THE WALK-IN COOLER. PRIORITY VIOLATION 7-42-090, CITATION ISSUED.
  4. Toiles

    8 infractions

    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • OBSERVED NO AMBIENT AIR THEMOMETER IN THE WALK-IN COOLER. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED THE KNOB TO TURN THE WATER OFF AND ON IN THE EMPLOYEE TOILET ROOM DETACHED FROM THE SINK. EMPLOYEE PUT KNOB ON TO OPERATE SINK, BUT THE KNOB DOES NOT STAY ON THE SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED THE OUTERIOR OF THE ICE MACHINE WITH FLOUR RESIDUE ON THE DOOR AND NEAR THE FILTERS IN THE FRONT OF THE UNIT. INSTRUCTED TO CLEAN SAID ICE MACHINE AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED BELOW THE INTERIOR COMPARTMENT OF THE DEEP FRYING UNITS WITH SEVERE GREASE BUILD UP. INSTURCTED TO DEEP CLEAN AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED A LEAK AT THE PIPE UNDER THE WASH COMPARTMENT OF THE THREE COMPARTMENT SINK. THE WATER WAS PROFUSELY LEAKING INTO A BIN FILLED WITH WATER UNDER THE COMPARTMENT. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED THE FLOOR THROUGHOUT THE FACILITY ESPECIALLY UNDER THE DEEP-FRYING UNITS, ON THE SIDE OF THE DRY SPICE SHELVING UNIT, THE TOILET ROOM AND UNDER THE THREE COMPARTMENT SINK WITH GREASE, FLOUR, AND FOOD SPILLS. INSTRUCTED TO CLEAN SAID FLOORS AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED ICE BUILD UP ON THE FLOOR IN THE WALK-IN FREEZER. INSTRUCTED TO REMOVE ICE BUILD UP AND MAINTAIN.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • OBSERVED PREVIOUS CORE VIOLATIONS FROM REPORT #2549405, DATE 02/04/2022 NOT CORRECTED. #16 4-602.11(B-E) OBSERVED A CUTTING BOARD STAINED WITH DARK GROOVES. INSTRUCTED TO REMOVE GROOVES AND STAINS OR REPLACE. #55 6-201.13 OBSERVED COVING DE-ATTACHED IN VARIOUS AREAS UNDER THE 3 COMPARTMENT SINK AND BY THE COOKING EQUIPMENT. INSTRUCTED TO MAKE TIGHT FITTING OR REPLACE. #55 6-501.12 OBSERVED FLOORS THROUGH OUT WITH MINOR DIRT DEBRIS. INSTRUCTED TO CLEAN. #56 6-303.11 OBSERVED BURNT OUT LIGHTING IN THE WALK IN COOLER. INSTRUCTED TO REPLACE. PRIORITY FOUNDATION VIOLATION 7-42-090, CITATION ISSUED
  5. Réinspection de la plainte

    5 infractions

    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • 4-602.11(B-E) OBSERVED A CUTTING BOARD STAINED WITH DARK GROOVES. INSTRUCTED TO REMOVE GROOVES AND STAINS OR REPLACE.
    • 35. MÉTHODES DE MODÈLE AGRÉÉES
      • 3-501.12 OBSERVED FISH (IN ROP PACKAGING FROM MANUFACTURER) IMPROPERLY THAWING IN A REFRIGERATION UNIT. INSTRUCTED TO REMOVE FROZEN FISH FROM ROP PACKAGING BEFORE THAWING.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • 3-302.12 OBSERVED NO LABELS ON THE SPICE CONTAINERS LOCATED BY THE HOT HOLDING UNIT. INSTRUCTED TO PROVIDE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.13 OBSERVED COVING DE-ATTACHED IN VARIOUS AREAS UNDER THE 3 COMPARTMENT SINK AND BY THE COOKING EQUIPMENT. INSTRUCTED TO MAKE TIGHT FITTING OR REPLACE. 6-501.12 OBSERVED FLOORS THROUGH OUT WITH MINOR DIRT DEBRIS. INSTRUCTED TO CLEAN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • 6-303.11 OBSERVED BURNT OUT LIGHTING IN THE WALK IN COOLER. INSTRUCTED TO REPLACE.
  6. Plainte

    11 infractions

    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • 4-602.11(B-E) OBSERVED A CUTTING BOARD STAINED WITH DARK GROOVES. INSTRUCTED TO REMOVE GROOVES AND STAINS OR REPLACE.
    • 19. PROPER REHEATING PROCEDURES FOR HOT HOLDING
      • 3-403.11 OBSERVED FACILITY REHEATING UN-SHELLED BOILED EGGS IN A CONTAINER PLACE ON A HOT HOLDING UNIT SURFACE. INSTRUCTED TO ALWAYS REHEAT ALL TCS FOODS BY RAPIDLY HEATING TO 165F FOR AT LEAST 15 SECONDS AND THEN HOT HOLDING THE TCS FOODS AT 135F OR ABOVE AT ALL TIMES. PRIORITY VIOLATION. CITATION WRITTEN UNDER VIOLATION #21.
    • 21. TEMPÉRATURES D ' HOMOLOGATION PROPRIETES
      • 3-501.16(A:1) OBSERVED TCS FOODS AT IMPROPER HOT HOLDING TEMPERATURES; ABOUT 5 LBS OF COOKED POTATOES AT 90F INSIDE A HOT HOLDING UNIT, AND ABOUT 1/2 DOZEN BOILED EGGS IN A CONTAINER STORED ON A HOT HOLDING PLATE AT 89F. INSTRUCTED TO DISCARD AND DENATURE SAID TCS FOODS AND ALWAYS MAINTAIN ALL HOT TCS FOODS AT 135F OR ABOVE AT ALL TIMES. MANAGER DISCARD SAID TCS FOODS DURING THE INSPECTION. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • 3-501.16(A:2,&B) OBSERVED TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURES LOCATED IN A COLD HOLDING UNIT, ABOUT 30 CONTAINERS OF TARTAR SAUCE AT 53F. INSTRUCTED TO ALWAYS MAINTAIN ALL TCS FOODS OUT OF THE ORIGINAL CONTAINER AT 41F OR BELOW AT ALL TIMES. MANAGER DISCARDED SAID FOODS DURING INSPECTION. PRIORITY VIOLATION. CITATION ISSUED UNDER VIOLATION #21.
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • 4-301.11 OBSERVED A HOT HOLDING UNIT, WITH TCS FOODS INSIDE, AT A TEMPERATURE OF 78F DURING THE INSPECTION. INSTRUCTED MANAGER TO REPAIR SAID UNIT SO THAT IT MAINTAINS 135F OR ABOVE AT ALL TIMES. SAID UNIT TAGGED AND HELD FOR INSPECTION AND MAY NOT BE USED. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
    • 35. MÉTHODES DE MODÈLE AGRÉÉES
      • 3-501.12 OBSERVED FISH (IN ROP PACKAGING FROM MANUFACTURER) IMPROPERLY THAWING IN A REFRIGERATION UNIT. INSTRUCTED TO REMOVE FROZEN FISH FROM ROP PACKAGING BEFORE THAWING.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • 4-302.12 OBSERVED NO METAL STEM THERMOMETER ON SITE TO TAKE TEMPERATURES OF COLD AND HOT FOODS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • 3-302.12 OBSERVED NO LABELS ON THE SPICE CONTAINERS LOCATED BY THE HOT HOLDING UNIT. INSTRUCTED TO PROVIDE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.13 OBSERVED COVING DE-ATTACHED IN VARIOUS AREAS UNDER THE 3 COMPARTMENT SINK AND BY THE COOKING EQUIPMENT. INSTRUCTED TO MAKE TIGHT FITTING OR REPLACE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.12 OBSERVED FLOORS THROUGH OUT WITH MINOR DIRT DEBRIS. INSTRUCTED TO CLEAN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • 6-303.11 OBSERVED BURNT OUT LIGHTING IN THE WALK IN COOLER. INSTRUCTED TO REPLACE.
  7. Non-inspection

    0 infraction

  8. Plainte

    7 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED THE WEATHER STRIPPING AT THE BOTTOM OF THE FRONT DOOR WORN. MUST REPLACE AND MAINTAIN TO PREVENT ENTRY POINT FOR PESTS.
    • 40. FONDS PERSONNELS
      • OBSERVED THE FOOD HANDLER IN THE REAR PREP AREA NOT WEARING ANY TYPE OF HAIR RESTRAINT. ALL FOOD HANDLERS IN THE PREP AREAS MUST WEAR PROPER HAIR RESTRAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED ICE BUILD UP INSIDE THE WALK IN FREEZER. MUST DEFROST AND CLEAN. MUST CLEAN ALL PREP TABLE,COUNTER TOPS AND STORAGE SHELVING TO REMOVE SPILLS, AND/OR DEBRIS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOORS NEED DETAIL CLEANING THROUGH OUT ESPECIALLY ALONG THE WALL BASE AND IN CORNERS.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED THE FILTERS ABOVE THE COOKING EQUIPMENT DUSTY. MUST CLEAN AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED NO LIGHT INSIDE THE WALK IN COOLER. MUST PROVIDE AND MAINTAIN.
    • 64. DÉCRETS DIVERS/SANTÉ PUBLIQUE
      • OBSERVED 2 EMPLOYEE'S NOT WEARING A MASK/FACE COVERING AS REQUIRED IN THE REAR PREP/STORAGE AREA AND AT THE FRONT COUNTER. INSTRUCTED MANAGER A MASK MUST BE WORN AT ALL TIME AS REQUIRED. CITATION ISSUED #7-28-060.
  9. Toiles

    7 infractions

    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • PREMISES HAS NO CONSUMER ADVISORY FOR RAW/UNDER COOKED FOODS(OYSTERS). MUST PROVIDE AND MAINTAIN AS REQUIRED OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #7-38-005.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • OBSERVED WIPING CLOTHES LAYING ON THE COUNTER TOPS AND PREP STATION. MUST PROPERLY STORE WIPING CLOTHES IN SANITIZING SOLUTION WHEN NOT IN USE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST CLEAN THE INTERIOR OF THE REACH IN AND DISPLAY COOLERS TO REMOVE SPILL. OBSERVED ICE BUILD UP INSIDE THE WALK IN FREEZER. MUST DEFROST AND CLEAN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED THE FIXTURES IN THE WASHROOM DIRTY. MUST CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOORS NEED CLEANING LONG THE WALL BASE AND IN CORNERS THROUGH OUT TO REMOVE SPILLS AND DEBRIS. ALSO FLOORS INSIDE THE WALK IN COOLER AND FREEZER NEEDS CLEAN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED THE FILTERS ABOVE THE COOKING EQUIPMENT DUSTY. MUST CLEAN AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED NO LIGHT INSIDE THE WALK IN COOLER. MUST PROVIDE AND MAINTAIN.
  10. Licence

    0 infraction

  11. Licence

    0 infraction

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