Aller au contenu
Chargement de la carte…

Nicholson

6006 S Peoria (900W), CHICAGO, IL 60621 · School

Résumé des inspections

Nicholson a été inspecté 47 fois par Chicago Department of Public Health depuis le 17 février 2010. La dernière inspection, le 27 août 2026, a relevé 2 infractions.

Aucune des 47 inspections au dossier n’a été exempte d’infractions. Au cours des 12 derniers mois, il y a eu 2 inspections et 6 infractions relevées. Les constats à risque élevé ici concernent : Ravageurs, Nettoyage et désinfection et Contrôle de la température des aliments.

Les inspections récentes ont relevé plus d'infractions que les précédentes; il vaut donc la peine de lire attentivement les derniers rapports.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses constats différemment; nous les regroupons donc selon leur importance pour votre santé. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments, les fournitures et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 12 fois dans 10 inspections distinctes, la plus récente le 5 mai 2025. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Nettoyage et désinfectionRisque élevé

    Les surfaces, la vaisselle et les outils qui touchent les aliments ou les personnes doivent être nettoyés puis désinfectés. Les inspecteurs vérifient la concentration du désinfectant, la température du lave-vaisselle et la façon dont le nettoyage est effectué. Une mauvaise désinfection laisse les microbes survivre d'une utilisation à l'autre.

    Relevé 12 fois dans 8 inspections distinctes, la plus récente le 5 mai 2025. Par exemple : SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES

  • Contrôle de la température des alimentsRisque élevé

    Les inspecteurs vérifient que tout ce qui doit être conservé à une température précise, comme les aliments réfrigérés ou chauds, ou un équipement comme les stérilisateurs, reste dans sa plage sécuritaire et que des thermomètres précis sont à portée de main. Dans le cas des aliments, les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire.

    Relevé 10 fois dans 6 inspections distinctes, la plus récente le 5 mai 2025. Par exemple : TEMPÉRATURES D ' HOMOLOGATION PROPRIETES

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont l'un des principaux moyens de propagation des microbes, d'une personne à l'autre et sur les aliments et les surfaces. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin et que le personnel malade est tenu à l'écart du travail là où c'est important. Des lacunes à ce chapitre peuvent propager rapidement une maladie.

    Relevé 5 fois dans 5 inspections distinctes, la plus récente le 5 mai 2025. Par exemple : UTILISATION DE LA PROPRIÉTÉ, DU TÂCHEMENT, DU RETRAIT OU DU TABAC

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage et la manipulation des aliments et des fournitures : couverts, hors du sol et loin de tout ce qui pourrait les contaminer. Là où des aliments sont servis, la viande crue doit être séparée des aliments prêts à manger, car c'est une voie directe pour la salmonelle et E. coli.

    Relevé 3 fois dans 3 inspections distinctes, la plus récente le 24 avril 2023. Par exemple : CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

47 inspections

  1. Toiles

    2 infractions

    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED FOOD STORED IN CONTAINERS IN DRY STORAGE WITHOUT PROPER LABELING OF NAME. INSTRUCTED TO PERSON IN CHARGE TO PROVIDE A LABEL REFLECTING THE FOOD ITEM'S NAME WHEN FOOD HAS BEEN REMOVE FROM ITS ORIGINAL PACKAGING.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED SLOW DRAINING HAND-WASHING SINK IN WASHROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
  2. Toiles

    4 infractions

    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED THE INTERIOR FLOORS IN THE WALK IN COOLER DIRTY AT THE UNUSED REAR SERVING LINE. MUST CLEAN AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED A LEAKY FAUCET AT THE HAND SINK AT THE REAR SERVING LINE. MUST REPAIR AND MAINTIAN
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED THE FIXTURES AND FLOORS DIRTY IN THE GIRLS WASHROOM. MUST CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED FLOORS DIRTY IN THE WASHROOMS ON THE 1st FLOOR. MUST CLEAN AND MAINTAIN.
  3. Toiles

    13 infractions

    • 6. UTILISATION DE LA PROPRIÉTÉ, DU TÂCHEMENT, DU RETRAIT OU DU TABAC
      • OBSERVED OPEN CUP OF COFFEE STORED ON PREP TABLE NEAR SLICER. INSTRUCTED MANAGER TO PROVIDE CLOSED LID CONTAINERS FOR BEVERAGES TO PREVENT CONTAMINATION.
    • 21. TEMPÉRATURES D ' HOMOLOGATION PROPRIETES
      • OBSERVED HOT TCS FOOD STORED AT IMPROPER TEMPERATURE IN HOT HOLDING UNIT, CHILI 124.5F, SOUP 123.6F. ALL HOT TCS FOOD MUST BE STORED AT 135F OR ABOVE. INSTRUCTED MANAGER TO DISCARD. PRIORITY 7-38-005 CITATION ISSUED
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED COLD TCS FOOD STORED AT IMPROPER TEMPERATURE ON PREP TABLE, SLICED TOMATOES 60.8F, PASTRAMI 57.3F, CORNED BEEF 57.6F. INSTRUCTED MANAGER TO DISCARD. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. PRIORITY 7-38-005 CITATION ISSUED
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • OBSERVED DISPLAY COOLER NOT MANTAINING PROPER TEMPERATURE 49.1F. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN COOLER AT 41F OR BELOW. COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. PRIORITY 7-38-005 CITATION ISSIED
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • OBSERVED NO THERMOMETER INSIDE COOLERS. INSTRUCTED MANAGER TO PROVIDE OPERABLE THERMOMETERS IN ALL COOLERS.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED FOOD ITEMS NOT LABELED IN COOLERS. INSTRUCTED MANAGER TO PROPERLY LABEL ALL FOOD ITEMS WITH COMMON NAME OF FOOD.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED 1/4" GAP BETWEEN ENTRANCE/EXIT DOORS. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLE. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED ICE BUILDUP ON COILS OF FRONT DISPLAY COOLER. INSTRUCTED MANAGER TO DEFROST AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF SLICERS, FRYERS, COOLERS, FREEZERS, PREP TABLES. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED LOW HOT WATER PRESSURE AT HAND WASHING SINK IN WASHROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED EXPIRED FOOD HANDLER TRAINING. INSTRUCTED MANAGER TO PROVIDE VALID FOOD HANDLER TRAINING FOR ALL EMPLOYEES.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED MISSING ALLERGEN TRAINING FOR CERTIFIED MANAGER. ALL CERTIFIED MANAGERS MUST PROVIDE VALID ALLERGEN TRAINING.
  4. Toiles

    6 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • THE 2ND WASHBOWL CLOSEST TO THE ENTRANCE IN THE GIRLS TOILET ROOM BY THE GYM NEEDS TO BE RECAULKED AROUND THE TOP. INSTRUCTED TO RECAULK AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • THE LOWER SURFACE OF ALL THE MILK COOLER WITH FOOD AND DIRT. INSTRUCTED TO CLEAN AND MAINTAIN COOLERS.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • THE HOT WATER AT THE GIRLS (BY THE GYM) WASHBOWL CLOSEST TO THE STALL DOES NOT STAY ON LONG ENOUGH FOR PROPER HAND WASHING. THE COLD WATER KNOB IS MISSING FROM THAT SAME WASHBOWL. INSTRUCTED TO REPAIR ALL AND MAINTAIN GOOD PLUMBING.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • DEBRIS AND EXCESSIVE LEAVES FOUND IN THE DUMPSTER AREA. INSTRUCTED TO CLEAN AND MAINTAIN AREA.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • THE FLOORS IN THE DINING AREA, IN THE CORNERS, UNDER/AROUND THE COOLERS/FREEZERS AND COOKING EQUIPMENT IN THE KITCHEN AREA WITH FOOD, DIRT AND DEBRIS. INSTRUCTED TO CLEAN FLOORS THROUGHOUT AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • PIPES, CONDUITS WALLS AND VENTS IN THE KITCHEN AND SERVING AREA WITH DIRT/DUST BUILD UP AND SPIDER WEBS. INSTRUCTED TO CLEAN AND MAINTAIN.
  5. Toiles

    4 infractions

    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED THE BOTTOM OF THE FRYERS WITH GREASE BUILD UP; INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED BUILD UP ON THE BLADE OF THE CAN OPENER AT THE PREP TABLE; INSTRUCTED TO CLEAN AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED A LEAK FROM THE PIPE UNDERNEATH THE THREE COMP SINK IN THE CENTER AREA; INSTRUCTED TO REPAIR LEAK AT PIPE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DUST ON VARIOUS CEILING VENTS; INTRUCTED TO CLEAN VENTS TO REMOVE DUST OBSERVED.
    • 58. FORMATION D ' ALLERGÈNE
      • THE PERSON IN CHARGE AT TIME OF INSPECTION HAS NO REQUIRED FOOD ALLERGENT TRAINING CERTIFICATE; INSTRUCTED TO OBTAIN.
  6. Toiles

    4 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED THE REAR EXIT DOOR ACROSS FROM THE GYM AND BY THE STAIRS SC-1 NOT RODENT PROOFED. INSTRUCTED TO RODENT PROOF DOORS AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED A LEAK AT THE BASE OF THE FAUCET AT THE MIDDLE SINK ON THE 3-COMPARTMENT SINK. INSTRUCTED TO FIX LEAK AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED THE CEILINGS IN THE GIRLS TOILET ROOM BY THE GYM AND THE UNISEX TOILET ROOM BY THE CAFETERIA WITH TISSUE BUILD UP. INSTRUCTED TO REMOVE AND MAINTAIN A CLEAN SURFACE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED PEELING PAINT ON THE CEILING IN THE GIRLS TOILET ROOM BY CLASSROOM 117. INSTRUCTED TO SCRAPE, PAINT AND MAINTAIN CEILING.
  7. Réinspection des toiles

    4 infractions

    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • INSTRUCTED TO CLEAN THE EXTERIOR SURFACE OF GRILL AND BOTTOM AREA OF FRYERS.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED THE HAND SINK IN THE WASHROOM DRAINING SLOWLY; INSTRUCTED TO REPAIR SO THAT SINK DRAINS PROPERLY.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED EXPIRED FOOD HANDLER CERTIFICATES ON PREMISES; INSTRUCTED TO HAVE ALL FOOD HANDLERS OBTAIN VALID CERTIFICATES.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED EXPIRED FOOD ALLERGEN TRAINING CERTIFICATES; INSTRUCTED TO HAVE ALL MANAGERS OBTAIN VALID FOOD ALLERGEN CERTIFICATES.
  8. Toiles

    9 infractions

    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • NO VALID CITY OF CHICAGO FOOD SERVICE MANAGERS CERTIFICATE ON PREMISES AS REQUIRED; INSTRUCTED THAT ALL MANAGERS MUST OBTAIN VALID CERTIFICATES. PRIORITY FOUNDATION VIOLATION 7-38-012 ISSUED.
    • 8. HANDS CLEAN & PROPERLY WASHED
      • EMPLOYEE DID NOT PROPERLY WASH HANDS. OBSERVED EMPLOYEE PUT ON GLOVES WITHOUT WASHING HIS HANDS AFTER ENTERING ESTABLISHMENT FROM THE REAR EXIT DOOR. INSTRUCTED EMPLOYEE TO WASH HIS HANDS AT THE HANDSINK AND HE RINSED THEM OFF WITH WATER AT THE THREE COMP SINK AND PROCEDED TO HANDLE FOOD. INSTRUCTED THE PERSON IN CHARGE TO TRAIN EMPLOYEE ON WHEN TO AND HOW TO PROPERLY WASH HIS HANDS BEFORE PREPARING AND HANDLING FOOD. PRIORITY VIOLATION 7-38-010 ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • NO HANDWASHING SIGN LOCATED IN EMPLOYEE WASHROOM; INSTRUCTED TO PROVIDE. CORRECTED ON SITE.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED RODENT ACTIVITY ON PREMISES. FOUND 50 OR MORE MOUSE DROPPINGS ON THE FLOOR BEHIND THE DEEP FREEZERS, ON BOTTOM SHELF ACROSS FROM THE THREE COMP SINK, UNDERNEATH THE PREP TABLE IN THE REAR STORAGE AREA AND ON THE WINDOW LEDGE IN THE REAR STORAGE AREA. INSTRUCTED TO CLEAN ALL AREAS AND HAVE PEST CONTROL COMPANY COME OUT TO SERVICE PRIOR TO REINSPECTION NEXT WEEK. PRIORITY FOUNDATION VIOLATION CITATION 7-38-020(A) ISSUED.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • INSTRUCTED TO CLEAN THE EXTERIOR SURFACE OF GRILL AND BOTTOM AREA OF FRYERS.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED THE HAND SINK IN THE WASHROOM DRAINING SLOWLY; INSTRUCTED TO REPAIR SO THAT SINK DRAINS PROPERLY.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO CLEAN FLOORS UNDER EQUIPMENT WHERE NEEDED AND MAINTAIN.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED EXPIRED FOOD HANDLER CERTIFICATES ON PREMISES; INSTRUCTED TO HAVE ALL FOOD HANDLERS OBTAIN VALID CERTIFICATES.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED EXPIRED FOOD ALLERGEN TRAINING CERTIFICATES; INSTRUCTED TO HAVE ALL MANAGERS OBTAIN VALID FOOD ALLERGEN CERTIFICATES.
  9. Toiles

    7 infractions

    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • INTERIOR OF REACH IN COOLERS IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED FOOD DELIVERY BEING STORED ON FLOOR. INSTRUCTED TO PUT AWAY TO REMOVE FROM FLOOR AREA.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • ALL WIPING CLOTHS MUST BE STORED IN A CLEAN SANITIZING SOLUTION WHEN NOT IN USE. INSTRUCTED TO PROVIDE SANITIZING BUCKETS AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED RUBBER GASKETS ON ALL REACH IN COOLERS IN NEED OF DETAIL CLEANING. INSTRUCTED TO CLEAN, REPLACE IF NEEDED AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED COOKING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE AND FOOD DEBRIS BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • WALLS IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPLATTERS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • ALL LIGHT SHEILDS IN NEED OF CLEANING TO REMOVE ALL DUST AND BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
  10. Réinspection des toiles

    3 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • 6-301.14 OBSERVED THE FACILITY MISSING THE REQUIRED HANDWASHING SIGNAGE AT THE TOILET ROOM THAT IS OCCUPIED BY THE FOOD HANDLERS. INSTRUCTED TO PROVIDE REQUIRED HANDWASHIG SIGNAGE AT ALL HANDWASHING SINKS AND MAINTAIN.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • 5-501.111 OBSERVED A PLETHORA OF CARDBOARD BOXES STORED IN THE OUTDOOR GARBAGE AREA. INSTRUCTED TO REMOVE SAID CARDBOARD BOXES AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • 6-202.11 OBSERVED A BLOWN OUT LIGHT BULB IN THE DRY FOOD STORAGE AREA IN THE FOOD PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN SAID LIGHT BULB.
  11. Toiles

    5 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HANDWASHING CLEANSER AT THE HANDWASHING SINK IN THE GIRL'S TOILET ROOM ON THE SECOND FLOOR. INSTRUCTED TO PROVIDE AND MAINTAIN ALL HANDWASHING SINK WITH HANDWASHING CLEANSER AND MAINTAIN. PRIORITY FOUNDATION #7-38-030(C), NO CITATION ISSUED
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED THE FACILITY MISSING THE REQUIRED HANDWASHING SIGNAGE AT THE TOILET ROOM THAT IS OCCUPIED BY THE FOOD HANDLERS. INSTRUCTED TO PROVIDE REQUIRED HANDWASHIG SIGNAGE AT ALL HANDWASHING SINKS AND MAINTAIN.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • OBSERVED A PLETHORA OF CARDBOARD BOXES STORED IN THE OUTDOOR GARBAGE AREA. INSTRUCTED TO REMOVE SAID CARDBOARD BOXES AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED A BLOWN OUT LIGHT BULB IN THE DRY FOOD STORAGE AREA IN THE FOOD PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN SAID LIGHT BULB.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 01/24/2022, REPORT #2546824 #47: 4-601.11(C) OBSERVED RUST UNDER THE 3 COMPARTMENT SINK BY THE GREASE TRAP. INSTRUCTED TO REMOVE. #51: 5-205.15 OBSERVED A MINOR LEAK AT THE BOTTOM OF THE HAND WASHING SINK LOCATED IN THE LUNCHROOM. INSTRUCTED TO REPAIR. PRIORITY FOUNDATION:7-42-090, NO CITATION ISSUED
  12. Plainte

    7 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED THE OUTER DOORS WITH 1/4" GAPS AT THE BOTTOM AND IN THE MIDDLE. MUST REPAIR TO PREVENT RODENT/PESTS ENTRY POINTS.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED CARDBOARD AT THE BOTTOM OF THE REACH IN COOLER. MUST REPAIR BOTTOM AND MAKE SMOOTH AND EASILY CLEANABLE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN SINK STOPPERS FOR THE 3 COMPARTMENT SINK.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST CLEAN COUNTER TOPS, PREP STATIONS, INTERIOR OF ALL COOLERS AND DRY STORAGE SHELVING TO REMOVE SPILLS AND DEBRIS.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • INSTRUCTED MANAGER TO DETAIL CLEAN THE FIXTURES,SHELVING AND THE FLOOR INSIDE THE EMPLOYEES WASHROOM.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DIRTY VENT COVERS ABOVE THE COOKING EQUIPMENT, DIRTY WALLS BEHIND PREP STATIONS. MUST CLEAN AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED THE FILTER ABOVE THE GRILL DIRTY. MUST CLEAN AND MAINTAIN.
  13. Toiles

    3 infractions

    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-601.11(C) OBSERVED RUST UNDER THE 3 COMPARTMENT SINK BY THE GREASE TRAP. INSTRUCTED TO REMOVE.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-205.15 OBSERVED A MINOR LEAK AT THE BOTTOM OF THE HAND WASHING SINK LOCATED IN THE LUNCH ROOM. INSTRUCTED TO REPAIR.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.12 OBSERVED DEAD INSECTS IN VARIOUS AREAS OF THE LUNCHROOM. INSTRUCTED TO CLEAN.
  14. Toiles

    4 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED ONE THREE DOOR UNIT DOOR IN POOR REPAIR; DOOR DOES NOT STAY CLOSED WITHOUT SOMETHING PROPED UP AGAINST IT; INSTRUCTED TO REPAIR DOOR.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • FOUND LOOSE RUBBER GASKETS AT COOLER DOORS; REPAIR OR REPLACE GASKETS WHERE NEEDED.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • INSTRUCTED TO CLEAN THE FOLLOWING EQUIPMENT: ALL STORAGE SHELVES, CAN OPENER BLADE, INTERIOR BOTTOM OF FRYERS, EXTERIOR SURFACES OF GRILL AND FRYER AND REFRIGERATION UNITS.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • BOTH FOOD HANDLER CERTIFICATES WERE EXPIRED; INSTRUCTED THE PERSON IN CHARGE TO HAVE FOOD HANDLERS OBTAIN VALID CERTIFICATES.
  15. Toiles

    3 infractions

    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST CLEAN THE INTERIOR OF THE REACH IN COOLER TO REMOVE SPILLS AND/OR DEBRIS.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED LEAKY FAUCETS AT THE 3 COMPARTMENT SINK. MUST REPAIR AND MAINTAIN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • MUST PROVIDE A GARBAGE CAN WITH LID IN THE EMPLOYEE/TEACHERS WASH ROOM AS REQUIRED.
  16. Toiles

    5 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN PREP AND DISH WASHING AREAS. INSTRUCTED MANAGER TO PROVIDE.
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • OBSERVED REFRIGERATED READY TO EAT HAM AND DELI MEAT NOT DATED IN REAR COOLER. INSTRUCTED MANAGER TO DATE ALL REFRIGERATED READY TO EAT TCS FOOD WITH DATE BY WHICH FOOD IS TO BE SOLD, CONSUMED, DISCARDED. PRIORITY FOUNDATION 7-38-005
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED 1/4" GAP BETWEEN FRONT DOORS. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED PEELING PAINT ON SHELVES IN REAR DRY STORAGE AREA. INSTRUCTED MANAGER TO PAINT AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED NO LIGHT SHIELDS IN REAR DISH WASHING AREA. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
  17. Réinspection des toiles

    3 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • Violation Codes: 4-501.11 Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKET ON REACH IN COOLER #3.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • Violation Codes: 6-201.16 Inspector Comments: MUST SCRAPE AND PAINT PEELING PAINT ON CEILING NEAR OVEN AND REAR KITCHEN DOOR
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • Violation Codes: 6-202.11 Inspector Comments: MUST REPLACE BURNT OUT LIGHTS IN LUNCH ROOM.
  18. Toiles

    11 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED THE 2ND FL. BOY'S TOILET ROOM SOAP DISPENSER BROKEN.MANAGER HAD EMPLOYEE TO PROVIDE SOAP DURING INSPECTION.MUST MAINTAIN AT ALL TIMES.(PRIORITY FOUNDATION-NO CITATION ISSUED)(COS)
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED HAND DRYING DEVICES NOT WORKING IN 2ND FL. GIRL'S AND BOY'S TOILET ROOM.PAPER TOWELS ARE PROVIDED DURING INSPECTION.MUST MAINTAIN AT ALL TIMES.(COS)(PRIORITY FOUNDATION-NO CITATION ISSUED)
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED EVIDENCE OF APPX. 40 OR MORE MICE DROPPINGS IN LUNCH ROOM SERVING LINE-ALONG CONDUIT LINE AND ARTICLES ON FLOOR NEXT TO WALK IN FREEZER,LOWER SHELF AT MOTOR OF COLD HOLDING UNIT,LOWER SHELF AT PREP COUNTER.PARENTS ROOM-ON COUNTER TOP.ALSO. APPX. 30 OR MORE LIVE ANTS CRAWLING ON FLOOR IN STAFF LOUNGE,PRE-K ROOM 100-ON FLOOR UNDER CABINET,IN TOILET ROOM & CUBBIES.MUST REMOVE DROPPINGS.CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 1/10/20.(PRIORITY FOUNDATION-NO CITATION ISSUED)
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED AN APPX. "1/2-3/4" GAP IN LOWER LEFT CORNER OF KITCHEN DOOR.MUST MAKE DOOR TIGHT FITTING.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST REPAIR OR REPLACE DAMAGED KICK PLATE AT CABINET IN PRE-K ROOM 100.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST REPAIR OR REPLACE WORN DOOR GASKET ON REACH IN COOLER #3.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • MUST REPAIR OR REPLACE SLOW DRAIN AT HAND SINK ON SERVING LINE IN LUNCH ROOM,LOW COLD WATER PRESSURE AT HAND SINK 2ND FL. BOY'S 1ST SINK,NO HOT RUNNING WATER AT HAND SINK IN TOILET ROOM IN PRE-K ROOM 101 AND NO COLD AT 2ND FL. GIRL'S 1ST SINK.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST REPAIR OR REPLACE DAMAGED FLOOR TILES IN PRE-K ROOM 100 & LOOSE WALL BASE ON SERVING LINE IN LUNCH ROOM.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST SCRAPE AND PAINT PEELING PAINT ON CEILING NEAR OVEN AND REAR KITCHEN DOOR.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST CLEAN DEBRIS FROM FLOOR IN WALK IN FREEZER.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • MUST REPLACE BURNT OUT LIGHTS IN LUNCH ROOM.
  19. Réinspection des toiles

    2 infractions

    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • REMOVE ALL UNNECESSARY ARTICLES AND UNUSED EQUIPMENT, CLUTTER THROUGHOUT. ORGANIZE AND MAINTAIN AT ALL TIMES.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST REPAIR/REPLACE DAMAGED WALL TILES AT REAR STORAGE AREA WHERE UPRIGHT 2-DR FREEZERS ARE. ORGANIZE AND MAINTAIN AT ALL TIMES.
  20. Réinspection des toiles

    5 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVED NO EMPLOYEES HEALTH POLICY. MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION ISSUED 7-38-010.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVED NO CLEAN-UP POLICY PROCEDURE FOR VOMITING AND DIARRHEA. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION ISSUED 7-38-005.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST REPAIR/REPLACE DAMAGED WALL TILES AT REAR STORAGE AREA WHERE UPRIGHT 2-DR FREEZERS ARE. ORGANIZE AND MAINTAIN AT ALL TIMES.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • REMOVE ALL UNNECESSARY ARTICLES AND UNUSED EQUIPMENT, CLUTTER THROUGHOUT. ORGANIZE AND MAINTAIN AT ALL TIMES.
    • 59. VIOLATION PRÉCÉDENTE DE LA FONDATION PRIORITAIRE CORRÉGÉE
      • PREVIOUS PRIORITY FOUNDATION VIOLATION FROM INSPECTION REPORT #2312252 DATED 9/13/2019 #10 OBSERVED NO HAND WASHING SINK IN FRONT PREP AREA FOR HAND WASHING. MUST INSTALL HAND SINK WITH HOT AND COLD RUNNING WATER. PRIORITY FOUNDATION ISSUED 7-38-030(C). MUST CORRECT. PRIORITY VIOLATION 7-42-090.
  21. Toiles

    7 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVED NO EMPLOYEES HEALTH POLICY. MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION ISSUED 7-38-010.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVED NO CLEAN-UP POLICY PROCEDURE FOR VOMITING AND DIARRHEA. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION ISSUED 7-38-005.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND WASHING SINK IN FRONT PREP AREA FOR HAND WASHING.MUST INSTALL HAND SINK WITH HOT AND COLD RUNNING WATER. PRIORITY FOUNDATION ISSUED 7-38-030(C).
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO SOAP AT EXPOSED HAND WASHING SINK IN PREP AREA. MUST PROVIDE. VIOLATION COMBINED WITH ABOVE VIOLATION.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • MUST PROPERLY STORE WIPING CLOTHS IN SANITIZING SOLUTION WHEN NOT IN USE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST REPAIR/REPLACE DAMAGED WALL TILES AT REAR STORAGE AREA WHERE UPRIGHT 2-DR FREEZERS ARE. ORGANIZE AND MAINTAIN AT ALL TIMES.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • REMOVE ALL UNNECESSARY ARTICLES AND UNUSED EQUIPMENT, CLUTTER THROUGHOUT. ORGANIZE AND MAINTAIN AT ALL TIMES.
  22. Toiles

    2 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND WASHING CLEANSER IN THE 2ND FLOOR SOUTH BOYS AND GIRLS TOILET ROOMS AND THE 1ST FLOOR NORTH GIRLS TOILET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-030(c)
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED PEELING PAINT ON THE CEILING OF THE BOYS 1ST FLOOR NORTH TOILET ROOM. INSTRUCTED TO REPAIR AND MAINTAIN
  23. Réinspection des toiles

    17 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVED NO EMPLOYEES HEALTH POLICY .MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVÉ AUCUNE PROCÉDURE POLITIQUE DE VOMOTION ET DE DIARRHEA.MUST PROVIDE ET MAINTENANT
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND WASHING SINK IN FRONT PREP AREA FOR HAND WASHING.MUST INSTALL HAND SINK WITH HOT AND COLD RUNNING WATER.(PRIORITY FOUNDATION-NO CITATION ISSUED)
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • OBSERVED NO PROPER DATE MARKINGS FOR TCS FOODS HELD FOR MORE THAN 24 HOURS IN SEVERAL COOLERS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION -NO CITATION ISSUED)
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER OF THE RISK OF UNDERCOOKED FOODS POSTED ON MENU.MUST PROVIDE AND MAINTIAN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • 3-302.12 MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • 3-602.11(A; B:1-4,6,7; C; D) MUST PROVIDE PROPER LABELS FOR REPACKAGED FOOD ITEMS (BAKED GOODS,ETC)
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED AN APPX"1/2-3/4" GAP IN CENTER AND ALONG BOTTOM OF DOUBLE ENTRY DOOR.MUST MAKE DOOR TIGHT FITTING.
    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • 4-903.11(A;C) MUST INVERT PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-601.11(C) MUST CLEAN FOOD DEBRIS BUILD UP IN REACH IN COOLERS AND FREEZERS,FRYER CABINETS,GRILL TABLE,PREP TABLES AND STORAGE SHELVES,WINDOW SILLS,EXTERIOR OF GARBAGE CANS.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-205.15 MUST REPAIR OR REPLACE LOW HOT WATER PRESSURE AT HAND SINK IN TOILETROOM.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.114 MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN REAR STORAGE AREA.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.13 MUST CLEAN EXCESSIVE GREASE AND FOOD BUILD UP FROM FLOOR ALONG WALL BASES THROUGHOUT PREMISES.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.13 MUST REPAIR OR REPLACE DAMAGED WALLS IN VESTIBULE AND WALL TILES IN PREP AREA AND STAINED CEILING TILES IN DINING AREA.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.11 MUST CLEAN DUST AND FOOD BUILD UP FROM WALLS BEHIND COOKING EQUIPMENT, PREP AREAS,DISH WASHING AREA AND CEILING VENTS.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • 6-202.11 MUST REPLACE MISSING END CAPS ON LIGHT SHIELDS IN REAR FOOD STORAGE AREA.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • 2-102.13 IDPH FOOD HANDLERS REQUIREMENTS NOT MET FOR EMPLOYEES . MUST ENROLL AND MAINTAIN.
  24. Toiles

    23 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • PIC NE DÉMONSTRAIT PAS LES CONNAISSANCES DE L'OPÉRATION ALIMENTAIRE.PROVIDE DE MUSTE
    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVED NO EMPLOYEES HEALTH POLICY .MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVÉ AUCUNE PROCÉDURE POLITIQUE DE VOMOTION ET DE DIARRHEA.MUST PROVIDE ET MAINTENANT
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND WASHING SINK IN FRONT PREP AREA FOR HAND WASHING.MUST INSTALL HAND SINK WITH HOT AND COLD RUNNING WATER.(PRIORITY FOUNDATION-NO CITATION ISSUED)
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED IMPROPER TEMPERATURES OF 2- PANS OF APPX. 12LBS OF SLICED CORNED BEEF AT 49.6F & 49.8F INSIDE OF PREP COOLER.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.(PRIORITY 7-38-005)
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • OBSERVED NO PROPER DATE MARKINGS FOR TCS FOODS HELD FOR MORE THAN 24 HOURS IN SEVERAL COOLERS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION -NO CITATION ISSUED)
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER OF THE RISK OF UNDERCOOKED FOODS POSTED ON MENU.MUST PROVIDE AND MAINTIAN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • OBSERVED NO PROBE THERMOMETER TO TAKE FOOD TEMPERATURES WITH.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • OBSERVED NO THERMOMETERS INSIDE OF ALL PREP AND REACH IN COOLERS.MUST PROVIDE AND MAINTAIN.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • DOIT ÉTIQUETER LES CONTENEURS DE STOCKAGE DES ALIMENTS SI LES ALIMENTS NE SONT PAS DANS L'EMBALLAGE ORIGINAL.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • MUST PROVIDE PROPER LABELS FOR REPACKAGED FOOD ITEMS (BAKED GOODS,ETC)
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED AN APPX"1/2-3/4" GAP IN CENTER AND ALONG BOTTOM OF DOUBLE ENTRY DOOR.MUST MAKE DOOR TIGHT FITTING.
    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • MUST INVERT PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • OBSERVED 3- COMPARTMENT SINK FAUCET NOT LONG ENOUGH TO REACH FAR RIGHT AND LEFT COMPARTMENTS ONLY THE MIDDLE COMPARTMENT TO SET UP SINK TO WASH,RINSE AND SANITIZE MULTIUSE UTENSILS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-025)
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • OBSERVED NO CHEMICAL TEST KIT FOR CHECKING SANITIZING SOLUTION P.P.M'S AT 3- COMPARTMENT SINK.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST CLEAN FOOD DEBRIS BUILD UP IN REACH IN COOLERS AND FREEZERS,FRYER CABINETS,GRILL TABLE,PREP TABLES AND STORAGE SHELVES,WINDOW SILLS,EXTERIOR OF GARBAGE CANS.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • MUST REPAIR OR REPLACE LOW HOT WATER PRESSURE AT HAND SINK IN TOILETROOM.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN REAR STORAGE AREA.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST CLEAN EXCESSIVE GREASE AND FOOD BUILD UP FROM FLOOR ALONG WALL BASES THROUGHOUT PREMISES.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST REPAIR OR REPLACE DAMAGED WALLS IN VESTIBULE AND WALL TILES IN PREP AREA AND STAINED CEILING TILES IN DINING AREA.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST CLEAN DUST AND FOOD BUILD UP FROM WALLS BEHIND COOKING EQUIPMENT, PREP AREAS,DISH WASHING AREA AND CEILING VENTS.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • MUST REPLACE MISSING END CAPS ON LIGHT SHIELDS IN REAR FOOD STORAGE AREA.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • IDPH FOOD HANDLERS REQUIREMENTS NOT MET FOR EMPLOYEES . MUST ENROLL AND MAINTAIN.
  25. Toiles

    2 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • Observed soiled floors under cooking equipment next to 3 compartment sink. Must pull equipment away from the walls and detail clean and sanitize. Must maintain same. Observed loose or damaged coving where wall meets floors near doorway from lunch room to kitchen, and in dry storage room. Must repair and maintain same.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Found left washbowl sink faucet loose in boys 2nd floor restroom across from room 217. Must repair and maintain.
  26. Toiles

    4 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN THE CAN OPENER AND THE SLEEVE CONNECTED TO THE PREP TABLE N THE KITCHEN, CLEAN ALL OF THE SHELVES AND PLATFORMS WHERE THE LARGE PLASTIC CONTAINERS ARE STORED IN THE PRE-K CLASS ROOM 100 CLOSE THE EXIT DOOR.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • REPAIR THE CEILING IN THE 7TH AND 8TH GRADE GIRL'S WASHROOM.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • PROVIDE HOT WATER AT THE WASH BOWL IN THE STUDENT WASHROOM ACROSS FROM ROOM 205, INCREASE THE WATER PRESSURE AS WELL AS THE WATER TEMPERATURE IN THE 7TH AND 8TH GRADE GIRL'S WASHROOM ON THE SECOND FLOOR. MUST PROVIDE HIT WATER AT ALL WASH BOWLS IN ALL STUDENT WASHROOMS. OBSERVED FOOD DEBRIS IN THE SANITIZING SOLUTION IN THE THIRD COMPARTMENT OF THE 3 COMPARTMENT SINK IN THE DISH WASHING AREA-MUST EITHER INSTALL A PROTECTIVE BARRIER SEPARATING THE PREP TABLE AREA FROM THE DISH WASHING AREA OR REMOVE THE SMALL TABLE RIGHT NEXT TO THE 3 COMARTMENT SINK.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • ELIMINATE THE CLUTTER IN SECTONS OF BASEMENTS WHERE PRESENT, AND IN PRE-K CLASSROOMS.
  27. Toiles

    6 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED ONE OF THE DOORS TO THE TWO DOOR COOLER ALONG THE BACK PREP COUNTER IN POOR REPAIR; MUST REPAIR DOOR TO COOLER. (UNIT HOLDING AT PROPER TEMPERATURE AT THIS TIME).
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SURFACES OF FRYERS, INTERIOR BOTTOM OF FRYERS AND EXTERIOR SURFACES OF OTHER COOKING EQUIPMENT.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST CLEAN FLOORS AROUND UNDER AND BEHIND VARIOUS KITCHEN EQUIPMENT AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST CLEAN VENTS IN THE HOODED SYSTEM ABOVE THE COOKING EQUIPMENT.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • SOME REFRIGERATION UNITS WITHOUT INTERNAL THERMOMETERS; MUST PROVIDE THERMOMETERS WHERE NEEDED.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED IDPH FOOD HANDLER TRAINING CERTIFICATE.
  28. Réinspection des toiles

    5 infractions

    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • NO VALID CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE POSTED FOR MANAGER ON DUTY. MUST PROVIDE. SERIOUS CITATION ISSUED 7-38-012
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST DETAIL CLEAN THE FOLLOWING: THE INTERIOR OF REFRIGERATION UNITS INCLUDING ATTAHCED GASKETS, THE EXTERIOR OF LIGHT SHIELDS ABOVE THE FRONT PREP AREA,THE INTERIOR OF FRYERS, PREP TABLES, SHELVING UNITS,THE MEAT SLICER, THE MICROWAVE,CABINETS, AND UNUSED EQUIPMENT. MUST REMOVE EXCESSIVE GREASE AND FOOD DEBRIS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST DETAIL CLEAN FLOORS UNDER SHELVING RACKS, UNDER THE THREE COMPARTMENT SINK, ALONG WALLS AND THROUGHOUT PREP AND DISH WASHING AREAS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST DETAIL CLEAN WALLS UNDER THE THREE COMPARTMENT SINK, BEHIND THE COOK LINE, AND THROUGHOUT PREMISES.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • REPLACE BURNED OUT LIGHT BULBS IN THE REAR STORAGE AREA.
  29. Toiles

    5 infractions

    • 24. INSTALLATIONS DE DÉCHETS DE DISSON : PROPRIETES, CONSTRUCTES, PRINCIPALES, INSTALLÉES, LOCÉES ET OPERÉES
      • DISH WASHING FACILITIES IN POOR REPAIR. NOTED THE THREE COMPARTMENT SINK BACKING UP WASTE WATER FROM THE MIDDLE COMPARTMENT INTO THE 1ST AND 3RD COMPARTMENTS WHEN WATER TURNED ON IN THE SINK BASIN. MUST REPAIR. SERIOUS CITATION ISSUED 7-38-030
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST DETAIL CLEAN THE FOLLOWING: THE INTERIOR OF REFRIGERATION UNITS INCLUDING ATTAHCED GASKETS, THE EXTERIOR OF LIGHT SHIELDS ABOVE THE FRONT PREP AREA,THE INTERIOR OF FRYERS, PREP TABLES, SHELVING UNITS,THE MEAT SLICER, THE MICROWAVE,CABINETS, AND UNUSED EQUIPMENT. MUST REMOVE EXCESSIVE GREASE AND FOOD DEBRIS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST DETAIL CLEAN FLOORS UNDER SHELVING RACKS, UNDER THE THREE COMPARTMENT SINK, ALONG WALLS AND THROUGHOUT PREP AND DISH WASHING AREAS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST DETAIL CLEAN WALLS UNDER THE THREE COMPARTMENT SINK, BEHIND THE COOK LINE, AND THROUGHOUT PREMISES.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • REPLACE BURNED OUT LIGHT BULBS IN THE REAR STORAGE AREA.
  30. Toiles

    3 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • REPAIR/REPLACE MISSING FLOOR TILES AROUND MILK COOLER AT SERVING LINE IN KITCHEN.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • REPLACE BLOWN BULBS AT CEILING IN DRY FOOD STORAGE AREA.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • REMOVE/PROPERLY STORE UNUSED EQUIPMENT IN KITCHEN AREA IN THE FORM OF MIXER TO PREVENT PEST HARBORAGE.
  31. Réinspection des toiles

    10 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • Inspector Comments: MUST LABEL AND DATE ALL COOKED FOODS IN COOLERS.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • Inspector Comments: MUST REMOVE RUST FROM SHELVING UNITS IN PREP COOLERS.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM FRYERS,WHEEL BASES,PREP TABLES,GARBAGE CANS,BREAD SLICER,DRAWERS,ALL PREP COOLERS AND REACH IN COOLERS,OVEN,CAN OPENER,MEAT SLICER,UNUSED EQUIPMENT(COOLERS,HOT HOLDING UNITS),MICROWAVE,COUNTER TOPS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • Inspector Comments: MUST CLEAN FOOD DEBRI & DIRT FROM FLOOR ALONG,UNDER & AROUND WALLBASE THROUGHOUT.MUST SEAL FLOOR TILE AROUND GREASE TRAP AT 3- COMPARTMENT SINK.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM WALLS& DOORS THROUGHOUT PREMISES,FITERS & HOOD OF COOKING EQUIPMENT,LIGHT SHIELDS THROUGHOUT.MUST REPAIR OR REPLACE DAMAGED WALL TILES IN PREP AREAS AND NEAR REAR DOOR,HOLE IN LOWER DOOR OF REAR STORAGE AREA,LOOSE WALL PANEL BEHIND 3- COMP SINK.MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO WALLS AND CEILINGS.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Inspector Comments: MUST REPLACE BURNT OUT LIGHTS AT HOOD OF COOKING EQUIPMENT,REAR STORAGE AREA & END CAPS.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Inspector Comments: MUST PROVIDE SINK STOPPERS FOR 3- COMP SINK AND PROVIDE VENTILATION IN TOILETROOM
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • Inspector Comments: MUST PROVIDE PROBE THERMOMETERS FOR FOOD TEMPS.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • Inspector Comments: MUST REMOVE,ELEVATE,ORGANIZE ARTICLES SUCH AS UNUSED HOT HOLDING UNIT,MEAT SLICER,BOXES STORED IN BETWEEN WALLS AND DOORS THROUGHOUT PREMISES.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • Inspector Comments: IDPH FOOD HANDLERS REQUIREMENTS NOT MET.MUST ENROLL AND MAINTAIN.
  32. Toiles

    12 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • OBSERVED IMPROPER TEMPEARTURES OF FRONT SALAD PREP COOLER AT 53.9F,REAR 2- DOOR REACH IN COOLER AT45.7F AND REAR CHEST COOLER AT 44.8F WITH POTENTIALLY HAZARDOUS FOODS STORED INSIDE . A HELD FOR INSPECTION TAG PLACED ON UNITS.ONCE REPAIRED FAX LETTER TO (312)746-4240 WHEN READY.MUST HAVE COLD HOLDING AT 40.0F OR BELOW.(CRITICAL 7-38-005A)
    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • OBSERVED IMPROPER TEMPERATURES OF READY TO EAT FOODS STORED INSIDE OF ABOVE MENTIONED COOLERS SUCH AS 7LBS. MACARONI SALAD 48.3F,3 LBS.COLE SLAW 49.7F,7.5LBS POTATO SALAD 48.2F-51.1F,2.5LBS SLICED TOMATOES 66.1F,2.12 LBS. SLICED ITALIAN BEEF 42.8F-44.9F,2LBS. DICED CHICKEN 49.6F,10LBS.ROAST BEEF 45.6F.PRODUCT WAS DUMPED AND DENATURED BY MANAGER.MUST HAVE COLD HOLDING AT 40.0F OR BELOW.APPX. 34.12 LBS $85(CRITICAL 7-38-005A)
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • MUST LABEL AND DATE ALL COOKED FOODS IN COOLERS.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST REMOVE RUST FROM SHELVING UNITS IN PREP COOLERS.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN GREASE AND FOOD DEBRI FROM FRYERS,WHEEL BASES,PREP TABLES,GARBAGE CANS,BREAD SLICER,DRAWERS,ALL PREP COOLERS AND REACH IN COOLERS,OVEN,CAN OPENER,MEAT SLICER,UNUSED EQUIPMENT(COOLERS,HOT HOLDING UNITS),MICROWAVE,COUNTER TOPS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST CLEAN FOOD DEBRI & DIRT FROM FLOOR ALONG,UNDER & AROUND WALLBASE THROUGHOUT.MUST SEAL FLOOR TILE AROUND GREASE TRAP AT 3- COMPARTMENT SINK.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST CLEAN GREASE AND FOOD DEBRI FROM WALLS& DOORS THROUGHOUT PREMISES,FITERS & HOOD OF COOKING EQUIPMENT,LIGHT SHIELDS THROUGHOUT.MUST REPAIR OR REPLACE DAMAGED WALL TILES IN PREP AREAS AND NEAR REAR DOOR,HOLE IN LOWER DOOR OF REAR STORAGE AREA,LOOSE WALL PANEL BEHIND 3- COMP SINK.MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO WALLS AND CEILINGS.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • MUST REPLACE BURNT OUT LIGHTS AT HOOD OF COOKING EQUIPMENT,REAR STORAGE AREA & END CAPS.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST PROVIDE SINK STOPPERS FOR 3- COMP SINK AND PROVIDE VENTILATION IN TOILETROOM
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • MUST PROVIDE PROBE THERMOMETERS FOR FOOD TEMPS.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • MUST REMOVE,ELEVATE,ORGANIZE ARTICLES SUCH AS UNUSED HOT HOLDING UNIT,MEAT SLICER,BOXES STORED IN BETWEEN WALLS AND DOORS THROUGHOUT PREMISES.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • EXIGENCES EN MATIÈRE DE MÉTHODES ALIMENTAIRES DE L'IDPH NON MÉT.
  33. Toiles

    3 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • NOTED ICE BUILD UP INSIDE REACH IN FREEZER BEHIND REAR SERVING COUNTER. MUST CLEAN INSIDE OF THE MILK COOLER IN THE LUNCH ROOM TO REMOVE SPILL. MUST CLEAN THE MICROWAVE CART AND THE WINDOW LEDGE IN THE TEACHERS LOUNGE TO REMOVE DEBRIS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST CLEAN FLOOR ALONG THE WALL BASE AND IN CORNER IN THE TEACHERS LOUNGE TO REMOVE DEBRIS.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVER THE FAUCET AT THE 3 COMPMENT SINK WITH A LEAK. MUST REPAIR AND MAINTAINED.
  34. Plainte

    2 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED THE REAR SLICER NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED THE REAR WALL WITH HOLES/ BEHIND THE 3 COMPARTMENT SINK, INSTRUCTED TO REPAIR.
  35. Réinspection des toiles

    3 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN THE ICE MACHINE LOCATED IN THE TEACHERS LUNCHROOM, CLEAN DUST BUILDUP FROM THE FILTERS UNDER THE HOOD AND CLEAN VENTS IN ALL BOYS AND GIRLS TOILET ROOMS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST REPLACE BROKEN FLOOR TILES UNDER REACH IN COOLER IN KITCHEN. REPLACE THE MISSING FLOOR TILES UNDER AND BEHIND THE ICE MACHINE IN THE TEACHERS LOUNGE.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • WATER NOT WARM ENOUGH IN THE PRE-K TOILET ROOM. THE ICE MACHINE IN THE TEACHERS LUNCHROOM IS BROKEN AND IS NOW (EMPTY AND NOT USED). MUST REPAIR OR REPLACE IT.
  36. Toiles

    6 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • THE KITCHEN SCREEN DOOR NOT TIGHT FITTING OR RODENT HAS A 1/4 INCH GAP AT THE BOTTON OF THE DOOR. ALSO THE DOUBLE FRONT DOORS WITH A 1/4 INCH GAPS AT THE BOTTOM OF THE DOORS AND THE DOUBLE NORTH WEST DOORS BY THE STATE PRE- K CLASSROOM HAS A ONE INCH GAP BETWEEN THE DOORS FOUND 15-20 MICE DROPPINGS IN THE FOOD STORE ROOM. SERIOUS 7-38-020 MUST CLEAN UP THE STORE ROOM AND WEATHER PROOFED ALL THE DOORS. HAVE A PEST CONTROL TECH COME HERE AND SERVICE THIS SCHOOL.
    • 19. GRÈCE ET ZONE DE STOCKAGE DE DÉCHETS DE GARAGE EXTÉRIEURS; PROFES RODENTS, TOUS CONTENEURS COUVERTS
      • THE OUT SIDE DUMPSTER MISSING ONE COVER ON THE THREE COVER DUMPSTER. NOT INSECT OF RODENT PROOFED. SERIOUS7-38-020. MUST PROVIDE THE COVER TO THE DUMPSTER.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN THE ICE MACHINE LOCATED IN THR TEACHERS LUNCHROOM, CLEAN DUST BUILDUP FROM THE FILTERS UNDER THE HOOD AND CLEAN VENTS IN ALL BOYS AND GIRLS TOILET ROOMS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST REPLACE BROKEN FLOOR TILES IN KITCHEN STORAGE CLOSET AND UNDER REACH IN COOLER IN KITCHEN. MUST ALSO DETAIL CLEAN FLOORS UNDER THE 3 COMPARTMENT SINK AND IN THE FOOD STORE ROOM. REPLACE THE MISSING FLOOR TILES UNDER AND BEHIND THE ICE MACHINE. THE
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • WATER NOT WARM ENOUGH IN THE PRE-K TOILET ROOM. THE ICE MACHINE IN THE TEACHERS LUNCHROOM IS BROKEN AND IS LEAKIMG WATER ON TO FLOOR . MUST REPAIR OR REPLACE IT.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • ELIMINATE OUT SIDE CLUTTER AROUND THE DUMPSTERS WOOD,OLD DESKS ECT.
  37. Toiles

    3 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED EXCESSIVE ICE INSIDE REAR 2 DOOR FREEZER NOT MAINTAINED, INSTRUCTED TO REMOVE ICE, AND HAVE FREEZER REPAIRED.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED GREASE BUILD UP INSIDE THE FIRST PREP AREA OVEN COMMING FROM TOP FLAT GRILL, INSTRUCTED TO CLEAN., ALSO CLEAN INTERIOR OF FRONT UP RIGHT FREEZER. CLEAN HOOD AND FILTER OVER COOKING AREA, AND COFFEE MACHINE ABOVE COFFEE BASKET.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED REAR 3 COMPARTMENT SINK NOZZLE LEAKING, INSTRUCTED TO REPAIR. ALSO NEED TO REPLACE 3 COMP.SINK STOPPERS.
  38. Toiles

    6 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • REMOVE CONTACT PAPER FROM DRAWERS IN PREP TABLES AND PAINT SURFACES IF RUSTY.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN DUST BUILD-UP FROM UNUSED EXHAUST SYSTEM IN KITCHEN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • DETAIL CLEAN FLOORS ALONG WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT IN SECTIONS OF BOILER ROOM.. ELEVATE ALL ARTICLES IN JANITOR'S CLOSET 6 INCHES OFF FLOOR.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • REPAIR ALL EXIT DOORS AT THE BOTTOMS AND CORNERS THAT ARE NOT TIGHT FITTING. CLEAN DUSTY WALL AND CEILING VENTS IN WASHROOMS.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • REPAIR LEFT WASHBOWL AND PROVIDE HOT WATER AT RIGHT WASHBOWL IN FIRST FLOOR GIRL'S WASHROOM.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • ELIMINATE CLUTTER FROM AREA BY STAIRS LEADING UP TO KITCHEN FROM BOILER ROOM.
  39. Toiles

    4 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST DISCARD WORN CUTTING BOARDS. MUST REMOVE PEELING PAINT FROM REAR STORAGE SHELVES ACROSS FROM 3 COMPARTMENT SINK AND IN REACH IN COOLERS ALONG FRONT PREP LINE.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST DETAIL CLEAN THE INTERIOR OF FRYERS AND COOLERS. ALSO CLEAN THE INTERIOR OF ALL MOTOR HOUSING AT ALL COOLERS AND REMOVE HEAVY DUST BUILD UP AND FOOD DEBRIS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • DETAIL CLEAN FLOORS UNDER ALL COOLERS,IN REAR STORAGE AREAS AND ALONG COOKLINE.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST REPLACE BROKEN LIGHT SHIELD IN REAR REACH IN COOLER.
  40. Toiles

    3 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST DETAIL CLEAN THE VENTILATION HOOD ABOVE THE COOKING EQUIPMENT AND REMOVE DUST BUILD UP.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST REPLACE BROKEN FLOOR TILES IN KITCHEN STORAGE CLOSET AND UNDER REACH IN COOLER IN KITCHEN. MUST ALSO DETAIL CLEAN FLOORS UNDER THE 3 COMPARTMENT SINK.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST INCREASE HOT RUNNING WATER IN PRE-K CLASSROOM.
  41. Réinspection des toiles

    6 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • All food not stored in the original container shall be stored in properly labeled containers. LABEL ALL PREPARED SALADS AND PACKAGED BAKED GOODS.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPLACE DAMAGED GASKET ON COOLER DOOR UNDER SLICER.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, PREP TABLES, FRYERS, GRILL, SINKS, HOLDING UNITS, SHELVES.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. ELEVATE ALL STOCK OFF FLOOR. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. SEPARATE CLEANING EQUIPMENT FROM FOOD ITEMS IN REAR STORAGE AREA. REMOVE ALL UNUSED EQUIPMENT AND CLUTTER IN PREP AND STORAGE AREAS.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • PROVIDE LONG HANDLE UTENSILS FOR DISPENSING SALADS. STORE WASH CLOTHS IN SANITIZING SOLUTION.
  42. Toiles

    10 infractions

    • 6. HANDS LASHED ET CLEANED, BONNES PRATIQUES HYGIÉNIQUES; PAS DE CONTACT AVEC LES ALIMENTS PRÊTS À LA VIANDE.
      • All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health. OBSERVED EMPLOYEE HANDLING MONEY AND FOOD WITHOUT WASHING HANDS. HANDS MUST BE WASHED BETWEEN TASKS, BEFORE AND AFTER CHANGING GLOVES. OBSERVED NO SOAP AND PAPER TOWELS AT EXPOSED SINK. EXPOSED SINK FILLED WITH A SLICED ONION AND STRAINERS. INSTRUCTED MANAGER TO REMOVE ALL ITEMS INSIDE SINK, PROVIDE SOAP AND PAPER TOWELS FOR PROPER HAND WASHING. CRITICAL VIOLATION 7-38-010A CITATION ISSUED.
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FRONT AND REAR DOORS NOT RODENT PROOFED 1/4" GAP ON BOTTOM OF FRONT DOORS AND RUSTED HOLE IN BOTTOM RIGHT CORNER OF REAR DOOR. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020 CITATION ISSUED.
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • All food not stored in the original container shall be stored in properly labeled containers. LABEL ALL PREPARED SALADS AND PACKAGED BAKED GOODS.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPLACE DAMAGED GASKET ON COOLER DOOR UNDER SLICER. PAINT SHELVES IN REAR STORAGE AREA (CHIPPED PAINT).
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, PREP TABLES, FRYERS, GRILL, SINKS, HOLDING UNITS, SHELVES.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. ELEVATE ALL STOCK OFF FLOOR. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. REPLACE STAINED CEILING TILES. REPLACE MISSING OUTLET COVER UNDER COOKING EQUIPMENT. SEAL OPENINGS IN CEILING AROUND PIPE FITTINGS IN WASHROOM.
    • 37. PORTES DE CHAMBRE DE CHAMBRE AU-DELÀ DE CLÔTURE: CHAMBRE DE CONDUITE AVEC DES LOCKERS PREVUES: SÉPARATION COMPLETE DES QUARTIERS DE VIE ET D'ÉLEVAGE
      • None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters. SEPARATE EMPLOYEE BELONGINGS FROM FOOD IN REAR STORAGE AREA. WASHROOM DOOR MUST BE SELF-CLOSING.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. SEPARATE CLEANING EQUIPMENT FROM FOOD ITEMS IN REAR STORAGE AREA. REMOVE ALL UNUSED EQUIPMENT AND CLUTTER IN PREP AND STORAGE AREAS.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • PROVIDE LONG HANDLE UTENSILS FOR DISPENSING SALADS. STORE WASH CLOTHS IN SANITIZING SOLUTION.
  43. Plainte

    2 infractions

    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • FOUND CONTAINERS NOT STORED PROPERLY.(MUST STORE INVERTED.)
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FOUND FLOORS NOT SWEPT AT REAR OF PREMISES.
  44. Toiles

    2 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • FOUND SOME FOOD CONTAINERS NOT STORED PROPERLY ON SHELVING UNITS.(MUST STORE INVERTED)
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • FOUND BROOMS AND MOP NOT STORED PROPERLY.
  45. Toiles

    5 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST DETAIL CLEAN COOKING EQUIPMENT AND INTERIOR OF 3 COMPARTMENT SINK WHERE NEEDED. REMOVE GREASE AND FOOD DEBRIS BUILD UP.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST DETAIL CLEAN FLOORS UNDER ALL COOLERS,COOKING EQUIPMENT,SINKS AND ALL HEAVY EQUIPMENT. REMOVE ALL FOOD DEBRIS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST DETAIL CLEAN WALLS THROUGHOUT PREP AND DISH WASHING AREAS.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • REPLACE BURNED OUT LIGHT BULBS IN REAR STORAGE AREA WHERE NEEDED.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • REPAIR LEAKY FAUCET AT 3 COMPARTMENT SINK AND INCREASE WATER PRESSURE AT WASHBOWL IN WASHROOM.
  46. Toiles

    2 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • The licensee shall inform the public in writing of the Chicago Department of Public Health?s Consumer Advisory relating to consuming raw and undercooked animal products.THE FOOD CONTAINERS IN THE FOOD STOREROOM NOT LABELED. INSTRUCTED TO LABEL THEM.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. CLUTTER IN THE BOOK STORE ROOM 1ST FLOOR BY THE LUNCH ROOM. INSTRUCTED TO CLEAN AND ORGANIZE SO NO INSECT OR RODENT HARBORAGE.
  47. Toiles

    3 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN EXTERIOR SURFACES BETWEEN FRYERS TO REMOVE GREASE. CLEAN BOTTOM CABINETS OF FRYERS TO REMOVE GREASE AND FOOD PARTICLES. WIPE COUNTER AREAS UNDER AND AROUND EQUIPMENT AND BOTTOMS OF COUNTERS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CLEAN FLOORS UNDER VARIOUS KITCHEN EQUIPMENT AND UNDER SINK.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • ALL REFRIGERATION UNITS MUST HAVE WORKING THERMOMETERS INSIDE; MUST PROVIDE.

Établissements inspectés à proximité

Vous êtes propriétaire de ce commerce? Ajoutez un badge à votre site Web