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Backyard Grill

6355 N PULASKI RD, CHICAGO, IL 60646 · Restaurant

Résumé des inspections

Backyard Grill a été inspecté 28 fois par Chicago Department of Public Health depuis le 22 mars 2010. La dernière inspection, le 10 mars 2025, a relevé 3 infractions.

2 des 28 inspections au dossier n'ont relevé aucune infraction. Aucune inspection n'est au dossier pour les 12 derniers mois. Les constats à risque élevé ici concernent : Contrôle de la température des aliments, Nettoyage et désinfection et Ravageurs.

Les inspections récentes ont relevé plus d'infractions que les précédentes; il vaut donc la peine de lire attentivement les derniers rapports.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 11 fois dans 8 inspections distinctes, la plus récente le 27 octobre 2021. Par exemple : TEMPÉRATURES D ' HOMOLOGATION PROPRIETE

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 7 fois dans 6 inspections distinctes, la plus récente le 10 mars 2025. Par exemple : SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 5 fois dans 5 inspections distinctes, la plus récente le 6 octobre 2020. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé une fois le 2 juin 2023. Par exemple : CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé une fois le 30 juillet 2018. Par exemple : PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

28 inspections

  1. Toiles

    3 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED HEAVY BUILD UP OF ICE IN INTERIOR OF WALK-IN COOLER. INSTRUCTED TO CORRECT AND MAINTAIN IN GOOD CONDITION.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED HOT WATER KNOB ON EXPOSED HANDWASHING SINK IN REAR PREP/DISH AREA IS HARD TO TURN. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED 1 OF 2 CERTIFIED MANAGERS WITHOUT ALLERGEN TRAINING. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
  2. Toiles

    3 infractions

    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • OBSERVED SLIGHT BUILD UP OF GREASE ON EXTERIOR OF USED COOKING OIL CONTAINER LOCATED IN REAR PARKING LOT. INSTRUCTED TO CLEAN AND MAINTAIN IN GOOD CONDIITON.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED BUILD UP OF GREASE, FOOD DEBRIS, AND GRIME ON FLOORS AND WALLS THROUGHOUT PREP AREAS AND INTERIOR OF FRYER CABINETS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED BUILD UP OF GREASE ON HOOD FILTERS OVER COOK LINE. INSTRUCTED TO CLEAN AND MAINTAIN IN GOOD CONDITION.
  3. Réinspection des toiles

    0 infraction

  4. Toiles

    7 infractions

    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • OBSERVED ANIMAL FOODS ON MENU NOT DISCLOSING THAT THEY ARE RAW, UNDERCOOKED OR COOKED TO ORDER. INSTRUCTED MANAGER TO UPDATE MENU WITH DISCLOSURE AND REMINDER STATEMENT AND TO DISCLOSURE ALL FOOD ITEMS ON THAT ARE RAW, UNDERCOOKED OR COOKED TO ORDER. PRIORITY FOUNDATION VIOLATION. 7-38-005 NO CITATION ISSUED.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED MIDDLE COMPARTMENT OF THREE COMPARTMENT SINK STOPPER HANDLE NOT TIGHTLY CLOSING. OBSERVED HANDWASHING SINK IN FRONT PREP AREA LEAKING FROM SIDE.INSTRUCTED TO REPAIR AND MAINTAIN.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • FOUND OUTSIDE DUMPSTER AREA NOT CLEANED. OBSERVED GREASE BUILDUP ON EXTERIOR AND GROUND SURROUNDING GREASE CONTAINER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN AREA. PRIORITY FOUNDATION VIOLATION 7-38-020(B) CITATION ISSUED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED INOPERABLE HOT HOLDING SOUP TABLE NEXT TO THREE COMPARTMENT SINK. INSTRUCTED TO REMOVE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED MISSING FLOOR TILE IN SITTING AREA IN FRONT AREA IN FRONT OF SODA MACHINE. INSTRUCTED TO REPAIR AND MAINTAIN. OBSERVED OPENING IN FLOOR LEADING INTO FRONT PREP AREA. INSTRUCTED TO COVER AND MAINTAIN. OBSERVED STAINED CEILING TILES THROUGHOUT IN FRONT SITTING AREA. INSTRUCTED TO REPLACE. OBSERVED HOLES IN CEILING ABOVE PREP TABLES ON WEST WALLS. INSTRUCTED TO SMOOTHLY SEAL AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED VENT COVERS IN KITCHEN PREP AREA WITH DUST BUILDUP. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • OBSERVED PREVIOUS CORE VIOLATIONS FROM INSPECTION REPORT #2546379 DATED 1-11-2022 NOT CORRECTED. #47 4-501.11: OBSERVED HEAVY ICE BUILD-UP BEHIND CONDENSER UNIT INSIDE WALK-IN FREEZER. INSTRUCTED TO DEFROST/REMOVE. #49 4-602.13: OBSERVED HEAVY GREASE BUILD UP INSIDE OF COOKING FRYERS AT MAIN PREP LINE. MUST DETAIL CLEAN AND MAINTAIN. #55 6-201.16 OBSERVED CEILING TILE WITH OPENING ON CORNER IN REAR STORAGE/ DISHWASHING AREA. INSTRUCTED TO REPLACE. OBSERVED HEAVY WATER STAINED CEILING TILES INSIDE WOMEN AND MEN'S WASHROOM. INSTRUCTED TO REPLACE. MUST CORRECT ABOVE VIOLATIONS. PRIORITY FOUNDATION VIOLATION. 7-42-090 CITATION ISSUED.
  5. Plainte

    15 infractions

    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • INSTRUCTED TO LABEL SOME FOOD CONTAINERS IDENTIFIED WITH COMMON NAME (RICE, FLOUR ETC.)
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN EXTERIOR SURFACES AND TOP OF FOOD STORAGE CONTAINERS IN REAR PREP AREA.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • FOUND HEAVY ICE BUILD-UP BEHIND CONDENSER UNIT INSIDE WALK-IN FREEZER. INSTRUCTED TO DEFROST/REMOVE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED HEAVY GREASE BUILD UP INSIDE OF COOKING FRYERS AT MAIN PREP LINE. MUST DETAIL CLEAN AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN STORAGE SHELVES IN REAR PREP AREA
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST CLEAN DIRTY FLOORS THROUGHOUT PREP AREAS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOORS INSIDE WALK-IN FREEZER NEEDS CLEANING (NOTED WITH DRIED FOOD DEBRIS ACCUMULATION).
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO REORGANIZE SODA STORAGE ROOM. FOOD AND NON FOOD ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • WALLS THROUGHOUT/AROUND REAR PREP AREA WITH DRIED FOOD SPILLS IN NEED OF DETAIL CLEANING.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST FILL AND SEAL GAP BETWEEN HAND WASHING SINK AND WALL IN WOMEN'S BATHROOM.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO REPLACE HEAVY WATER STAINED CEILING TILES INSIDE WOMEN AND MEN'S WASHROOM.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • NOTED CEILING TILE WITH OPENING ON CORNER IN REAR STORAGE/ DISHWASHING AREA. INSTRUCTED TO REPLACE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS UNDER AND BEHIND COOKING EQUIPMENT WITH EXCESSIVE GREASE AND DRIED FOOD ACCUMULATION INFRONT COOKING AND IN REAR PREP AREA
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • INSTRUCTED TO PROVIDE LIGHT SHIELD ABOVE POTS AND PANS STORAGE RACKS IN REAR DISHWASHING AREA.
    • 64. DÉCRETS DIVERS/SANTÉ PUBLIQUE
      • OBSERVED EMPLOYEES NOT WEARING A FACE COVERING INSIDE OF THE RESTAURANT INCLUDING COOKS WHILE PREPARING FOODS. INSTRUCTED MANAGER THAT ALL EMPLOYEES MUST PROPERLY WEAR A FACE MASKS INSIDE THE RESTAURANT. (CORRECTED ON SITE) CITATION ISSUED 7-28-060
  6. Plainte

    4 infractions

    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED HAMBURGER PATTIES AT IMPROPER COLD HOLDING TEMPERATURE AT 44.6F. ALSO OBSERVED THE FOLLOWING TCS FOOD ITEMS AT IMPROPER COLD HOLDING TEMPERATURE INSIDE WALK IN COOLER. DICED TOMATOES FOUND AT 47.1F, BLUE CHEESE FOUND AT 44.6F, MOZZARELLA CHEESE FOUND AT 44.2F, BALSAMIC VINAIGRETTE FOUND AT 54.2F, RANCH DRESSING FOUND AT 45.7F, RAW CHICKEN FOUND AT 44.2F, SKIRT STEAK FOUND AT 44.7F, BEEF KABOBS FOUND AT 44.0F, RAW BEEF FOUND AT 44.6F, CHICKEN KABOBS FOUND AT 43.3F, RICE FOUND AT 44.1F AND THREE LARGE CONTAINERS OF MARINATED CHICKEN FOUND AT 45.8F. INSTRUCTED TO DISCARD AND DENATURE FOOD. ALL FOOD WEIGHING APPROXIMATELY 300 LBS AT A COST OF $1,000. PROPER COLD HOLDING TEMPERATURE FOR TCS FOOD ITEMS MUST BE AT 41.0F OR BELOW. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED HEAVY GREASE BUILD UP INSIDE OF COOKING FRYERS AT MAIN PREP LINE. MUST DETAIL CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST FILL AND SEAL GAP BETWEEN HAND WASHING SINK AND WALL IN WOMEN'S BATHROOM. ALSO OBSERVED MISSING CEILING TILE IN WOMEN'S BATHROOM. MUST INSTALL NEW CEILING TILE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST CLEAN DIRTY FLOORS THROUGHOUT PREP AREAS.
  7. Toiles

    8 infractions

    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED PINK MINERAL BUILD UP INSIDE OF ICE SHOOT AT SODA POP MACHINE STATION. MUST CLEAN AND MAINTAIN.
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED RAW CHICKEN AT IMPROPER COLD HOLDING TEMPERATURE AT 54.7F INSIDE OF WALK IN COOLER. ALSO OBSERVED THE FOLLOWING TCS FOOD ITEMS STORED AT IMPROPER TEMPERATURE INSIDE OF WALK IN COOLER. RAW STEAK FOUND AT 43.5F, COOKED RIBS FOUND AT 45.3F, COOKED CHICKEN FOUND AT 46.9F, MEATBALLS FOUND AT 45.9F. TCS FOOD ITEMS MUST BE STORED AT PROPER COLD HOLDING TEMPERATURE AT 41.0F OR BELOW. FOOD HAS BEEN DISCARDED AND DENATURED. FOOD WEIGHING APPROXIMATELY 80 LBS AT A COST OF $300.00. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED HEAVY GREASE BUILD UP INSIDE OF COOKING FRYERS. MUST DETAIL CLEAN AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED HEAVY ICE BUILD UP ON FLOORS IN WALK IN FREEZER AND ON PIPES BELOW CONDENSER. MUST DEFROST.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • OBSERVED EXTERIOR OF OUTSIDE OIL CONTAINER WITH MINOR GREASE BUILD UP ON FRONT END OF CONTAINER. MUST DETAIL CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED GREASE BUILD UP ON TILE WALLS BEHIND COOKING EQUIPMENT AND ON FLOORS AT MAIN COOK LINE. MUST DETAIL CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED HEAVY GREASE ACCUMULATION AT VENTILATION HOOD (MAIN COOK LINE). MUST DETAIL CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST FILL AND SEAL GAP BETWEEN HAND WASHING SINK AND WALL IN WOMEN'S BATHROOM. ALSO OBSERVED MISSING CEILING TILE IN WOMEN'S BATHROOM. MUST INSTALL NEW CEILING TILE.
  8. Réinspection de la plainte

    0 infraction

  9. Réinspection de la plainte

    11 infractions

    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • INSTRUCTED TO PROVIDE AND MAINTAIN A VISIBLE THERMOMETER INSIDE THE 2 DOOR FOOD PREP COOLER AT FRONT PREP AREA.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • SEE VIOLATION #59.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED A TORN DOOR GASKET INSIDE OF THE FREEZER UNIT AT FRONT FOOD PREPA AREA. MANAGEMENT INSTRUCTED TO REPLACE AND MAINTAIN THE TORN DOOR GASKET .
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR AND EXTERIOR SURFACES OF ALL COOLERS AND FREEZERS, INTERIOR SURFACES OF WALK-IN COOLER WALLS AND CEILING WITH DUST AND MOLD LIKE ACCUMULATION, STORAGE RACKS INSIDE WALK-IN COOLER WITH FOOD DEBRIS SPILLAGE, SIDES OF ALL COOKING EQUIPMENTS,BOTTOM COMPARTMENT OF DEEP FRYERS, STOVES,GRILL,STORAGE AND PREP SHELVES IN PREP AREA, INTERIOR SURFACES OF MOP SINK IN REAR,STORAGE SHELFS THROUGHOUT BEHIND FRONT COUNTER SERVICE AREAS.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • INSTRUCTED TO REMOVE A LARGE BOAT WITH HEAVILIY CLUTTERED ITEMS UNUSED EQUIPMENTS BICYCLE,CONTAINERS,BUCKETS DEBRIS ETC STORED OUTSIDE REAR OF THE FACILITY.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOORS BEHIND,UNDER AND AROUND HEAVY FOOD EQUIPMENTS AND STORAGE RACKS THROUGHOUT THE FOOD PREP AREAS,REAR DRY STORAGE AREA AND FRONT OFFICE SPACE,INSIDE THE WALK-IN-FREEZER REQUIRE A DETAIL CLEANING.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO DETAIL CLEAN AND ORGANIZE REAR DRY STORAGE AREA,FRONT OFFICE SPACE AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND ELEVATE MOPS,BROOMS CLEANING EQUIPMENTS OFF THE FLOOR AT LEAST 6" INCHES AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • ADDITIONAL HOLES/OPENINGS NOTED ON CEILING IN FRONT SMALL OFFICE AND IN FRONT CUSTOMER AREAS.MUST SEAL HOLES/OPENINGS IN MENTIONED AREAS AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • INSTRUCTED TO DETAIL CLEAN KITCHEN EXHAUST HOOD/FILTERS TO REMOVE GREASE BUILD-UP DEBRIS AND TO MAINTAIN.
    • 59. VIOLATION PRÉCÉDENTE DE LA FONDATION PRIORITAIRE CORRÉGÉE
      • PREVIOUS PRIORITY FOUNDATION VIOLATIONS #38,#59 NOT CORRECTED FROM REPORT # 2401732 ON 09/28/2020: WE CONTINUED TO OBSERVED #38-EVIDENCE OF RODENT(RAT)DROPPINGS IN THE FOLLOWING AREAS,7-8 RAT DROPPINGS IN SCREENED SECTION OF WALL UNDERNEATH THE HAND SINK AT FRONT PREP AREA,5-6 RAT DROPPINGS ON FLOOR BEHIND OVEN AT REAR PREP/DISH WASHING 3-COMPARTMENT SINK AREA,7-9 RAT DROPPINGS ON FLOOR UNDER AND BEHIND THE HOT WATER AREA,APROX:15 RAT DROPPINGS ON CLUTTERED CORNER FLOOR AT CUSTOMER AREA COCA COLA FOUNTAIN DRINK STATION,APPROX:5-6 RAT DROPPINGS ON FLOOR IN BETWEEN CHAIRS AT CLUTTERED CORNER FLOOR SEATING AREA,2-3 RAT DROPPINGS ON FLOOR BEHIND THE TRASH CANS IN THE CUSTOMER DINING AREAS.MANAGEMENT INSTRUCTED TO CLEAN AND SANITIZE ALL AFFECTED AREAS IN DETAIL.PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. CONTINUED NON-COMPLIANCE WITH HEALTH CODES,#59 55-WALLS BY THE EXPOSED HAND SINK BEHIND THE CONVECTION OVEN WITH FOOD SPLATTERED. INSTRUCTED TO CLEAN AND MAINTAINED. May 27, 2019 55-WATER STAINED CEILING TILES IN BOTH WASHROOM . MUST REPLACE AND MAINTAIN. May 27, 2019 55-CEILING VENT COVER IN BOT WASHROOM WITH HEAVYDUST BUILD-UP. MUST CLEAN,REMOVE DUST AND MAINTAIN. May 27, 2019 55-FLOOR UNDERNEATH AND BEHIND THE COOKING EQUIPMENT WITH GREASE BUILD-UP MUST CLEAN AND MAINTAIN. May 27, 2019 MUST CORRECT AND MAINTAIN ALL NOTED VIOLATIONS. PRIORITY VIOLATION 7-42-090,CITATION ISSUED.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • SEE VIOLATION #59.
  10. Plainte

    13 infractions

    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF (TCS FOODS) STORED INSIDE THE WALK-IN-COOLER: OBSERVED MEATBALLS AT 46.9 F,PORK RIBS AT 46.0 F,HAMBURGER AT 45.1 F,CHICKEN AT 47.0 F,BEEF AT 46.6 F. MANAGEMENT VOLUNTARILY DISCARDED AND DENATURED APPROXIMATELY 35 #'S,TOTAL DOLLAR VALUE AT $500.00 AS STATED BY MANAGEMENT. PRIORITY VIOLATION 7-38-005,CITATION ISSUED. (COS).
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • INSTRUCTED TO PROVIDE AND MAINTAIN A VISIBLE THERMOMETER INSIDE THE 2 DOOR FOOD PREP COOLER AT FRONT PREP AREA.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED APPROXIMATELY 10 RODENT (RAT) DROPPINGS ON FLOOR UNDER STORAGE RACKS IN CLUTTERED REAR DRY STORAGE AREA AND UNDERNEATH BEHIND OVEN AT REAR PREP/DISH WASHING 3-COMPARTMENT SINK AREA. MANAGEMENT INSTRUCTED TO CLEAN AND SANITIZE ALL AFFECTED AREAS IN DETAIL. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020(A),CITATION ISSUED.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED A TORN DOOR GASKET INSIDE OF THE FREEZER UNIT AT FRONT FOOD PREPA AREA. MANAGEMENT INSTRUCTED TO REPLACE AND MAINTAIN THE TORN DOOR GASKET .
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • OBSERVED NO CHEMICAL TEST KIT/STRIPS TO PROPERLY TEST SANITIZER CONCENTRATION AT THE DISH WASHING 3-COMPARTMENT SINK.INSTRUCTED TO COMPLY WITH SAID TEST KIT/STRIPS AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005,CITATION ISSUED.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR AND EXTERIOR SURFACES OF ALL COOLERS AND FREEZERS, INTERIOR SURFACES OF WALK-IN COOLER WALLS AND CEILING WITH DUST AND MOLD LIKE ACCUMULATION, STORAGE RACKS INSIDE WALK-IN COOLER WITH FOOD DEBRIS SPILLAGE, SIDES OF ALL COOKING EQUIPMENTS,BOTTOM COMPARTMENT OF DEEP FRYERS, STOVES,GRILL,STORAGE AND PREP SHELVES IN PREP AREA, INTERIOR SURFACES OF MOP SINK IN REAR,STORAGE SHELFS THROUGHOUT BEHIND FRONT COUNTER SERVICE AREAS.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • INSTRUCTED TO REMOVE A LARGE BOAT WITH HEAVILIY CLUTTERED ITEMS UNUSED EQUIPMENTS BICYCLE,CONTAINERS,BUCKETS DEBRIS ETC STORED OUTSIDE REAR OF THE FACILITY.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOORS BEHIND,UNDER AND AROUND HEAVY FOOD EQUIPMENTS AND STORAGE RACKS THROUGHOUT THE FOOD PREP AREAS,REAR DRY STORAGE AREA AND FRONT OFFICE SPACE,INSIDE THE WALK-IN-FREEZER REQUIRE A DETAIL CLEANING.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO DETAIL CLEAN AND ORGANIZE REAR DRY STORAGE AREA,FRONT OFFICE SPACE AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND ELEVATE MOPS,BROOMS CLEANING EQUIPMENTS OFF THE FLOOR AT LEAST 6" INCHES AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO SEAL HOLE/GAP ON NORTH/EAST WALL AT REAR DRY STORAGE AREA.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • INSTRUCTED TO DETAIL CLEAN KITCHEN EXHAUST HOOD/FILTERS TO REMOVE GREASE BUILD-UP DEBRIS AND TO MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • INSTRUCTED TO DETAIL CLEAN AND SANITIZE INGERIORS OF LIGHT SHIELDS AT REAR DISH WASHING 3-COMPARTMENT SINK/PREP AREA AND TO MAINTAIN.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT #2268669 DATED:02/27/2019 10 6-301.14: **C** Handwashing Signage INSTRUCTED TO POST A HAND WASHING SIGN ON THE TWO HAND SINKS AND MAINTAIN. May 27, 2019 37 3-302.12: **C** Food Storage Containers Identified with Common Name of Food DRY BULK FOOD CONTAINER WITH (SUGAR,FLOUR,SALT)MUST BE LABELED WITH COMMON NAME. May 27, 2019 41 3-304.14: **C** Wiping Cloths, Use Limitation WIPING CLOTH FOR WIPING THE PREP TABLES,CHOPPING BOARDS, MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION IN BETWEEN USES. May 27, 2019 44 4-903.11 (A;B;D): **C** Equipment, Utensils, Linens and Single-Use Articles- Storing MUST REPLACE SCOOP FOR SAUCE WITH REGULAR SCOOP WITH HANDLE( NOT PLASTIC CONTAINER)TO PREVENT POSSIBLE CONTAMINATION. May 27, 2019 55 6-201.11: **C** Floors, Walls, and Ceilings- Cleanability WALLS BY THE EXPOSED HAND SINK BEHIND THE CONVECTION OVEN WITH FOOD SPLATTERED. INSTRUCTED TO CLEAN AND MAINTAINED. May 27, 2019 55 6-501.11: **C** Maintained in Good Repair, Facilities (FACILITIES NOT IN GOOD REPAIR) WATER STAINED CEILING TILES IN BOTH WASHROOM . MUST REPLACE AND MAINTAIN. May 27, 2019 55 6-201.17: **C** Walls and Ceilings, Attachments CEILING VENT COVER IN BOT WASHROOM WITH HEAVYDUST BUILD-UP. MUST CLEAN,REMOVE DUST AND MAINTAIN. May 27, 2019 55 6-201.11: **C** Floors, Walls, and Ceilings- Cleanability FLOOR UNDERNEATH AND BEHIND THE COOKING EQUIPMENT WITH GREASE BUILD-UP MUST CLEAN AND MAINTAIN. May 27, 2019 INSTRUCTED TO CORRECT NOTED VIOLATIONS AND MAINTAIN BY 10/5/2020. PRIORITY FOUNDATION VIOLATION 7-42-090,CITATION ISSUED.
  11. Toiles

    12 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • INSTRUCTED TO POST A HAND WASHING SIGN ON THE TWO HAND SINKS AND MAINTAIN.
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • ALL READY TO EAT TCS FOOD INSIDE THE WALK IN COOLER MUST BE PROPERLY LABELED AND DATED. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • DRY BULK FOOD CONTAINER WITH (SUGAR,FLOUR,SALT)MUST BE LABELED WITH COMMON NAME.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • WIPING CLOTH FOR WIPING THE PREP TABLES,CHOPPING BOARDS, MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION IN BETWEEN USES.
    • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
      • MUST REPLACE SCOOP FOR SAUCE WITH REGULAR SCOOP WITH HANDLE( NOT PLASTIC CONTAINER)TO PREVENT POSSIBLE CONTAMINATION.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • ALL TOILET RECEPTACLES INSIDE THE WOMEN'S WASHROOOM MUST HAVE A LID OR COVER.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • WALLS BY THE EXPOSED HAND SINK BEHIND THE CONVECTION OVEN WITH FOOD SPLATTERED. INSTRUCTED TO CLEAN AND MAINTAINED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • WATER STAINED CEILING TILES IN BOTH WASHROOM . MUST REPLACE AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • CEILING VENT COVER IN BOT WASHROOM WITH EAVYDUST BUILD-UP. MUST CLEAN,REMOVE DUST AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOOR UNDERNEATH AND BEHIND THE COOKING EQUIPMENT WITH GREASE BUILD-UP MUST CLEAN AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • BURNED OUT LIGHT BULB ON THE HOOD BY THE COOK LINE. INSTRUCTED TO REPLACE AND MAINTAIN. SOME LIGHT BULBS HAS NO LIGHT SHIELD IN THE REAR PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • ALL FOOD HANDLERS TRAINING CERTIFICATE ARE EXPIRED LAST MONTH. INSTRUCTED TO RE TAKE THE FOOD HANDLER TRAINING.
  12. Toiles

    12 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • FONDS AUCUN EMPLOYÉ POLITIQUE DE SANTÉ / FORMATION SUR SITE. VIOLATION DE LA FONDATION PRIORITAIRE 7-38-012 a) AUCUNE CITATION ÉLIMINÉE
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • AUCUNE PROCÉDURE/PLAN POUR RÉPONDRE AUX ÉVÉNEMENTS DE VOMMAGE ET DE DIARRHEAL. INSTRUMENTS POUR PROMOUVOIR ET MAINTENIR DES SUPPLIES APPROPRIÉES. VIOLATION DE LA FONDATION PRIORITAIRE 7-38-005 AUCUNE CITATION ÉLIMINÉE
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • INSTRUCTED TO REPLACE TORN RUBBER GASKET AROUND 2 DOOR REACH-IN COOLER IN REAR STORAGE AREA.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR AND EXTERIOR SURFACES OF ALL COOLERS AND FREEZERS, INTERIOR SURFACES OF WALK-IN COOLER WALLS AND CEILING WITH DUST AND MOLD LIKE ACCUMULATION, STORAGE RACKS INSIDE WALK-IN COOLER WITH DRIED FOOD AND MOLD LIKE BUILD-UP, SIDES OF ALL COOKING EQUIPMENT (FRYERS, STOVES), STORAGE AND PREP SHELVES IN PREP AREA, INTERIOR SURFACES OF MOP SINK IN REAR.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • ALL CLEANING EQUIPMENT (MOPS, BROOMS ETC) MUST BE STORED OFF THE FLOOR.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO REPLACE MISSING FLOOR BASEBOARD TILES/COVING IN REAR AREA BY THE EXIT DOOR.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN FRONT AND IN REAR PREP AREA. MUST DETAIL CLEAN FLOORS INSIDE SODA ROOM.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ARTICLES INSIDE SODA STORAGE ROOM, USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING. MUST REORGANIZE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS AND FLOORS THROUGHOUT FRONT AND REAR PREP AREA.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD AND FILTERS WITH EXCESSIVE GREASE AND DUST ACCUMULATION IN REAR PREP/COOKING AREA.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • FOUND INCOMPLETE FOOD HANDLER'S TRAINING CERTIFICATES ON SITE. INSTRUCTED TO PROVIDE.
    • 58. FORMATION D ' ALLERGÈNE
      • 58 FOUND NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING. PRIORITY FOUNDATION VIOLATION PA 100-0367 NO CITATION ISSUED.
  13. Plainte

    5 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • Above violation still remaining(Found some food items not properly dated in walk in cooler, must properly date food items in walk in cooler).
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • Above violation still remaining( Prep table lower shelving, had peeling paint/rust, shall be repaired/replaced. reach in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced).
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • Reach in cooler shelving/racks not clean, need detailed cleaning(crevices).
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • Floor tiles in rear kitchen prep area by rear exit door had broken, damaged floor tiles, shall be repaired/replaced.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • Wall by 3 compartment sink had food splattering, not clean, need detailed cleaning.
  14. Plainte

    5 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • Trouvé certains aliments pas correctement datés dans marche dans refroidisseur, doit dater correctement les aliments dans marche dans refroidisseur.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • Prep table lower shelving, had peeling paint/rust, shall be repaired/replaced. reach in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • Non food contact surfaces of pop dispensing not clean, need detailed cleaning(crevices).
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • Floors under heavy equipment, cooking equipment, and under 3 compartment sink not clean, need detailed cleaning(corners).
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • Les articles de stock doivent être entreposés à six pouces du sol pour prévenir le portage des ravageurs.
  15. Toiles

    4 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • Caulk around 3 compartment sink in kitchen prep area in state of disrepair, shall be repaired/replaced. Cutting boards that had deep cuts in kitchen prep area, shall be repaired/replaced.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • Walk in cooler shelving/racks not clean, had excess food debris, need detailed clean need detailed cleaning(crevices), reach in cooler door gaskets in front prep area not clean, need detailed cleaning(crevices). Prep table lower shelving in kitchen prep area not clean, need detailed cleaning(crevices).
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • Floors in rear kitchen prep area that had broken floor tiles, shall be repaired/replaced. Floors in walk in walk in cooler, and walk in freezer not clean, need detailed cleaning(corners).
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • Walls in rear kitchen prep areas not clean, had food splattering, need detailed cleaning.
  16. Réinspection des toiles

    1 infraction

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • INSTRUCTED TO REPAIR OR REPLACE RUBBER GASKET AROUND 2 DOOR REACH-IN COOLER IN FRONT SALAD PREP AREA.
  17. Toiles

    4 infractions

    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT #1515605 ISSUED ON 01-06-2015. #31 - MULTI USE UTENSILS NOT PROPERLY STORED. INSTRUCTED TO INVERT UTENSILS TO PREVENT CONTAMINATION BEFORE USE. #32 - HANDLES MISSING FROM STEAM TABLE FOOD COVERS. INSTRUCTED TO INSTALL HANDLES FOR COVERS. #33 - EXTERIOR OF COOKING EQUIPMENT, INTERIOR OF DEEP FRYER CABINETS, STORAGE SHELVES, PREP TABLES, SLICER EXHAUST HOOD AND FILTERS NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES. #34 - FLOORS THROUGH-OUT PREMISES NOT CLEAN OR MAINTAINED. INSTRUCTED DETAIL CLEAN FLOOR UNDER ALL EQUIPMENT AND ALONG WALL BASE. #35 - LIGHT AND VENTILATION COVERS THROUGH-OUT NOT CLEAN. INSTRUCTED TO REMOVE DUST AND DETAIL CLEAN. #36 - LIGHT COVER MISSING FROM LIGHT BULBS IN REAR PREP AREA. INSTRUCTED TO INSTALL LIGHT COVERS OR INSTALL SHATTER-PROOF BULBS. #40 - THERMOMETER NOT PROVIDED FOR PREP COOLER. INSTRUCTED TO PROVIDE THERMOMETER CONSPICUOUSLY INSIDE ALL COOLERS. #45 - FOOD HANDLERS REQUIREMENT FOR THE STATE OF ILLINOIS HAS NOT BEEN MET AT ESTABLISHMENT. INSTRUCTED MANAGER TO OBTAIN FOOD HANDLERS TRAINING FOR ALL FOOD HANDLERS AT ESTABLISHMENT. SERIOUS VIOLATION 7-42-090
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • INSTRUCTED TO REPAIR OR REPLACE RUBBER GASKET AROUND 2 DOOR REACH-IN COOLER IN FRONT SALAD PREP AREA.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • INSTRUCTED TO SEAL HOLES ON WALL BEHIND 3 COMPARTMENT SINK.-------MUST DETAIL CLEAN AND MAINTAIN WALL WITH GREASE AND DRIED FOOD SPILLAGE AROUND FRONT AND REAR PREP AREA ESPECIALLY WALL UNDERNEATH/BEHIND 3 COMPARTMENT SINK.---------INSTRUCTED TO SEAL UNSEALED WALL TILE IN REAR PREP AREA (BEHIND PREP TABLE).
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • INSTRUCTED TO REPAIR REPAIR LEAKY DRAINPIPE UNDERNEATH EXPOSED HAND SINK IN FRONT PREP AREA AND DRAINPIPE UNDERNEATH FIRST COMPARTMENT OF THE 3 COMPARTMENT SINK (FAR LEFT) WITH BROKEN DRAIN OPENER. INSTRUCTED TO FIX.----------MUST PROVIDE PROPER DRAIN STOPPERS AT 3 COMPARTMENT SINK OR FIX DRAIN OPENER.
  18. Toiles

    9 infractions

    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • MULTI USE UTENSILS NOT PROPERLY STORED. INSTRUCTED TO INVERT UITENSILS TO PREVENT CONTAMINATION BEFORE USE.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • HANDLES MISSING FROM STEAM TABLE FOOD COVERS. INSTRUCTED TO INSTALL HANDLES FOR COVERS.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • EXTERIOR OF COOKING EQUIPMENT, INTERIOR OF DEEP FRYER CABINETS, STORAGE SHEVLES, PREP TABLES, SLICER EXHAUST HOOD AND FILTERS NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS THROUGH-OUT PREMISES NOT CLEAN OR MAINTAINED. INSTRUCTED TO REPLACE ALL BROKEN FLOOR TILE AND DETAIL CLEAN FLOOR UNDER ALL EQUIPMENT AND ALONG WALLBASE.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • LIGHT AND VENTILATION COVERS THROUGH-OUT NOT CLEAN. INSTRUCTED TO REMOVE DUST AND DETAIL CLEAN.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • LIGHT COVER MISSING FROM LIGHT BULBS IN REAR PREP AREA. INSTRUCTED TO INSTALL LIGHT COVERS OR INSTALL SHATTER-PROOF BULBS.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • FRONT EXPOSED HANDSINK COLD WATER HANDLE BROKEN. INSTRUCTED TO REPAIR HANDLE. HOLDER NOT PROVIDED FOR SPRAYER AT THREE COMPARTMENT SINK. INSTRUCTED TO INSTALL HOLDER TO HAVE SPRAYER ELEVATE ABOVE SINK COMPARTMENT.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • THERMOMETER NOT PROVIDED FOR PREP COOLER. INSTRUCTED TO PROVIDE THERMOMETER CONSPICUOUSLY INSIDE ALL COOLERS.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • FOOD HANDLERS REQUIREMENT FOR THE STATE OF ILLINOIS HAS NOT BEEN MET AT ESTABLISHMENT. INSTRUCTED MANAGER TO OBTAIN FOOD HANDLERS TRAINING FOR ALL FOOD HANDLERS AT ESTABLISHMENT.
  19. Toiles

    6 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • INSTRUCTED TO CLEAN AND SANITIZE INTERIOR OF ALL DEEP FRYERS AT THE MAIN COOKING LINE TO REMOVE EXCESSIVE GREASE BUILD-UP.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • INSTRUCTED TO ELEVATE 6 INCHES OFF THE FLOOR LONG WHITE PLASTIC CONTAINER HOLDING LAMB INSIDE THE WALK-IN COOLER FLOOR. ALL ITEMS MUST BE ELEVATED 6 INCHES OFF THE FLOOR AT ALL TIMES.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST REPAIR CORNER OF WALL NEXT TO THE REAR EXIT DOOR SO AS TO BE SMOOTH AND EASILY CLEANABLE.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST REPAIR SMALL LEAK UNDER THE REAR EXPOSED HAND SINK.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST REPAIR SLIGHT LEAK AT PIPE UNDER THE 3-COMP SINK.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST TIGHTEN SPRAYER BASE AT THE 3-COMP SINK TO PREVENT LEAK AND AT FAUCET BASE AND FAUCET EXTENSION.
  20. Plainte

    5 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • NOTED ASSORTED FOOD ITEMS INSIDE COOLERS AND FREEZERS NOT LABELED WITH DATE AND NAME OF PRODUCTS. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS INSIDE COOLERS AND FREEZERS.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • NOTED FOOD ITEMS INSIDE WALK IN COOLER ON FLOOR WITH ICE BUILT UP. INSTRUCTED TO ELEVATE ALL FOOD ITEMS 6" OFF THE FLOOR TO PREVENT FOOD CONTAMINATION. ALSO NOTED MOLD-LIKE SUBSTANCE ON WALL LINING (SILICON) BETWEEN WALL AND 3 COMPARTMENT SINK AND BY THE EXPOSED HAND WASH SINK AT FRONT PREP AREA.INSTRUCTED TO REPLACE SILICON OR DETAIL CLEAN AND MAINTAIN.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • INSTRUCTED TO CLEAN AND MAINTAIN FREE OF SPILLS, DIRT AND FOOD DEBRIS SHELVES INSIDE REFRIGERATION UNIT BY THE SALAD PREP AREA. ALSO NOTED VERY HEAVY ICE BUILT UP THROUGH OUT WALK IN FREEZER AT THE CONDENSING UNIT,SHELVES WITH FOOD, FLOOR ETC. INSTRUCTED TO DETAIL CLEAN, REMOVE ICE BUILT UP AND MAINTAIN AT ALL TIMES.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • INSTRUCTED TO DETAIL CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH HEAVY EQUIPMENT ESPECIALLY UNDERNEATH OVEN AT THE REAR FOOD PREP AND FRONT GRILL LINE WITH GREASE AND DIRT, FLOORS BY 3 COMPARTMENT SINK AND FLOORS INSIDE WALK IN FREEZER WITH ICE.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • INSTRUCTED TO CLEAN HOOD AT THE FRONT PREP AREA WITH GREASE AND DIRT. ALSO INSTRUCTED TO REPAIR LEAKING FAUCET AT THE 1 COMPARTMENT SINK AT THE REAR FOOD PREP AREA.
  21. Toiles

    6 infractions

    • 8. RINSE DE SANITISATION POUR LES ÉQUIPEMENTS ET LES UTENSILS: CLEAN, TEMPÉRATURE PROPER, CONCENTRATION, TEMPS D ' EXPOSITION
      • NOTED EMPLOYEE WASHING DISHES WITHOUT PROPERLY SANITIZING EQUIPMENT(PLATES, DISHES, POTS AND PANS ETC). CONCENTRATION OF SANITIZER WAS 0PPM. INSTRUCTED THE MANAGEMNET ON THE IMPORTANCE OF PROPER SANITIZING. CITATION ISSUED FOR CRTICAL VIOLATION #7-38-030
    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • NOTED SLIMY,YELLOWISH BROWN SUBSTANCE ON THE INNER LINING OF ICE MAKER(UPPER COMPARTMENT)DRIPPING ONTO ICE. MANAGER IMMEDIATELY CALLED THE COMPANY TO SCHEDULE MAINTENANCE. INSTRUCTED TO MONITOR AND MAINTAINED AS NEEDED. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-005(A)
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • DETAIL CLEAN AND DEFROST UNUSED ICE CREAM EQUIPMENT AT THE ICE CREAM SECTION. MUST ALSO PROPERLY STORE EQUIPMENT TO PREVENT HIDING PLACES FOR RODENTS AND OTHER PEST.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • INSTRUCTED TO DETAIL CLEAN FLOORS ALONG WALL BASE ESPECIALLY AT THE REAR KITCHEN FOOD PREP AREA AND INSIDE THE WALK IN FREEZER.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • INSTRUCTED TO REPAIR LEAKING PIPING AT THE BOTTOM OF THE 3 COMPARTMENT SINK
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • INSTRUCTED TO PROVIDE ACCURATE STEM THERMOMETERS INSIDE COOLERS FOR PROPER TEMPERATURE MONITORING
  22. Toiles

    6 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • Found food items not properly dated/labeled in walk in freezer, walk in cooler, must date and label food items in walk in freezer, walk in cooler.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • Caulk around 3 compartment sink in state of disrepair, shall be repaired/sealed.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • Non food contact surfaces of reach in cooler not clean, need detailed cleaning(crevices), front storage shelving need detailed cleaning.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • Floors under heavy equipment, cooking equipment not clean, need detailed cleaning(corners).
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • Ceiling tiles in kitchen prep area above 3 compartment sink need cleaning.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Light shields in kitchen prep area need cleaning.
  23. Suspected Food Poisoning Re-inspection

    6 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • Above violation still remaining.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • Above violation still remaining(prep tables lower shelving, and front counter storage shelving, need detailed cleaning).
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • Above violation still remaining.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • Above violation still remaining.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Above violation still remaining.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Above violation still remaining(Exhaust canopy had excess grease build up, needs detailed cleaning).
  24. Empoisonnement alimentaire présumé

    8 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • Found potentially hazrdous foods no meeting temperatures of 40f or less. Found Roast beef at 45.3f, Chicken Breast at 43.7f, Pasta at 44.3f, in reach in cooler, mgmt discarded product at once, aprox. value $120.00, aprox. weight.25 lbs.
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • Found/observed front entrance/exit door not rodent proofed, door had 1/4 inch gap, shall be repair.Citation issued #H000071331, with a court date of 5/26/2011, at 400 w superior in room #112 at 9:00am.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • Cooler shelving, racks that had peeling paint, rust shall be repair/replaced.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • Non food contact surfaces of walk in cooler shelving, prep tables (lower shelving)not clean need detailed cleaning(corners), rear storage shelving/racks not clean need detailed cleaning(crevices).Front counter storage shelving needs detailed cleaning.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • Floors under heavy equipment,cooking equipment, 3 compartment sink, storage shelving, and by front counter not clean need detailed cleaning(corners).
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • Walls/ceilings in rear kitchen prep areas not clean need detailed cleaning.Front prep area wall need detailed cleaning.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Missing, broken light shield were missing in rear kitchen prep area,shall be replaced. light shields in prep areas not clean need detailed cleaning.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Exhaust canopy had excess grease build, needs detailed cleaning. Exhaust vents(ventilation) in kitche prep areas not clean need detailed cleaning.
  25. Réinspection des toiles

    2 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • Floor through-out premises not cleaned. Instructed to detail clean and remove food debris daily. Floor tile damaged in rear. Instructed to replace broken floor tile.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • Light and ventilation covers through-out not cleaned. Instructed to detail clean.
  26. Toiles

    8 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • Evidence of rodent activity found on premises. Found mice dropping in side storage room approximately 15 dropping and in rear prep area along utility sink right side approximately 5 and in corner of walk-in freezer appromately 10. Instructed to remove all evidence of mice activity, detail clean all areas. Must also repair lower right corner of rear door, to prevent rodent entry. Serious citation issued 7-38-020.
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • Foods inside coolers not labeled. Instructed to label all foods with name thats not in original containers.
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • Multi use utensils not properly stored. Instructed to invert utensils to prevent contamination before use.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • Soda nozzles, soda dispenser, prep tables, storage shelves, coolers, sinks, can opener, cooking equipment, counter not cleaned. Instructed to detail clean and sanitize.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • Floor through-out premises not cleaned. Instructed to detail clean and remove food debris daily. Floor tile damaged in rear. Instructed to replace broken floor tile.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • Light and ventilation covers through-out not cleaned. Instructed to detail clean.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Faucet neck not maintained at three compartment sink. Instructed to repair or replace faucet.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • Thermometer not provided inside cooler. Instructed to provided thermometer visible inside all coolers.
  27. Réinspection des toiles

    2 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • Exposed, utility, one comp and three sinks, can opener, storage rack, lightcovers thru-out, fan covers in walk-in, ventilation covers in rear, exhausr hood and filters and front storage shelves not cleaned. Instructed to detail clean and sanitize daily.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • Toilet room door women's not maintained. Instructed to repair door to properly open and close.
  28. Toiles

    9 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • Facilites not maintaining proper temperature. Found condiment prep in rear prep area at improper temperature. Internal temperature at 47.1F, while storing potentially hazardous foods. Instructed manager that the internal temperature must maintain 40F or below at all times potentially hazardous foods are being stored. Critical citation issued 7-38-005A. "Held for inspection" tag placed on cooler.
    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • Potentially hazardous foods doesn't meet temperature requirements during storage preparation, display and service. Found the following potentially hazardous foods stored in the cooler stated above: Tarter sauce 1 gal at 45.3F, Caesar dressing 1 gal at 46.2F, Feta cheese 5 gal at 50.0F, Mozzarella cheese 2 qrts at 44.4F. Instructed that all potentially hazardous foods must maintain 40F or below during storage. Manager discarded all products value $80.00, 8 gallons. Critical citation issued 7-38-050A.
    • 19. GRÈCE ET ZONE DE STOCKAGE DE DÉCHETS DE GARAGE EXTÉRIEURS; PROFES RODENTS, TOUS CONTENEURS COUVERTS
      • Outside garbage waste grease area not maintained or cleaned. Observed waste grease and encrusted grease on exterior of grease box. Also, observed waste grease on ground around grease box. Instructed manager that the grease box exterior and the ground must be kept cleaned, dry and maintained to prevent any pest activity. Serious citation issued 7-30-020.
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • Previous minor violations not corrected: 6-17-2009, report# 159665: #30-Foods stored in coolers not labeled or dated. Instructed to label and date all foods not in original container. #33-Storage shelves, all cooking equipment, sinks, deep fryer, cabinets and prep tables/counter not cleaned. Instructed to detail clean and sanitize daily. #34-Floor thru-out not cleaned and in poor condition. Instructed to detail clean and replace missing and broken floor tile. Serious citation issued 7-42-090
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • Single and multi use utensils not properly stored. Instructed to invert utensils to prevent contamination before use.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • Exposed, utility, one comp and three sinks, can opener, storage rack, lightcovers thru-out, fan covers in walk-in, ventilation covers in rear, exhausr hood and filters and front storage shelves not cleaned. Instructed to detail clean and sanitize daily.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • Coving in womens toilet room not maintained. Instructed to install missing or damaged coving tile. Ceiling and walls around pipes not sealed. Instructed to seal all openings.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Exposed handsink in ice cream area not working. Instructed to repair sink with hot and cold running water or remove. Premieses does have additional hand sink that is near the ice cream bar.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • Thermometer not provide in salad coolers and condiment cooler. Instructed to provide thermometer inside all coolers.

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