BAR TOMA

110 E PEARSON ST, CHICAGO, IL 60611 · Restaurant

16 inspections

1. Toiles6 juin 2017

   0 infraction

2. Toiles2 sept. 2016

   3 infractions

   • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
     • DETAIL CLEAN THE REFRIGERATOR GASKETS IN THE REACH-IN BEER COOLER AND THE FOOD COOLERS AT THE FRONT PREP/COOKING AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
   • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
     • REMOVE DUST ACCUMULATION FROM THE CEILING VENT ABOVE THE DISHROOM AND MAINTAIN
   • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
     • INSTRUCTED TO REPAIR LEAK UNDER THE MIDDLE COMPARTMENT OF THE 3-COMPARTMENT SINK AND MAINTAIN.
3. Toiles17 août 2015

   6 infractions

   • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
     • CLEAN/SANITIZE ALL FOOD CONTACT SURFACES, COUNTER TOPS, PREP TABLES AND HEAVY COOKING EQUIPMENT OF HEAVY DUST BUILD UP.
   • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
     • CLEAN INTERIOR OF 2-DR COOLERS BEHIND BAR AT FRONT.
   • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
     • REPLACE/REPAIR DAMAGED FLOOR TILE OUTSIDE OF BEER WALK-IN COOLER AT REAR
   • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
     • CLEAN/SANITIZE FLOORS THROUGHTOUT OF DUST AND DEBRIS.
   • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
     • BROKEN SUPPLY LINE AT TOILET IN REAR WASHROOM. MUST REPAIR.
   • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
     • REMOVE ALL CONSTRUCTION DEBRIS,TRASH,CARDBOARD AND UNUSED EQUIPMENT, ORGANIZE AND MAINTAIN AT ALL TIMES.
4. Toiles29 mai 2015

   1 infraction

   • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
     • OBSERVED POOLING WATER AT INTERIOR BOTTOM OF 2-DR PREP COOLER IN FRONT PIZZA PREP AREA. MUST REMOVE CLEAN/SANITIZE AND MAINTAIN AT ALL TIMES.
5. Réinspection des toiles18 nov. 2014

   1 infraction

   • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
     • OBSERVED THE FLOOR THROUGHOUT THE KITCHEN AND PREP AREAS WITH WORN OR MISSING GROUT BETWEEN THE FLOOR TILES. INSTRUCTED TO PROVIDE AND MAINTAIN ALL GROUT BETWEEN FLOOR TILES
6. Toiles7 nov. 2014

   4 infractions

   • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
     • OBSERVED GLASS TALL BOTTLES WITH NARROW NECKS BEING USED FOR STORAGE OF WATER THAT GOES TO EACH TABLE FOR CUSTOMERS. THE BOTTLES ARE UNABLED TO BE WASHED, RINSED AND SANITIZED APPROPRIATELY. INSTRUCTED TO DISCONTINUE USE OF THE BOTTLES. SERIOUS VIOLATION 7-38-005(A)
   • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
     • OBSERVED THE FLOOR THROUGHOUT THE KITCHEN AND PREP AREAS WITH WORN OR MISSING GROUT BETWEEN THE FLOOR TILES. INSTRUCTED TO PROVIDE AND MAINTAIN ALL GROUT BETWEEN FLOOR TILES.
   • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
     • OBSERVED THE FOLLOWING PLUMBING ISSUES: THE PLUMBING UNDER THE RINSE COMPARTMENT OF THE 4 COMPARTMENT SINK LEAKING AND THE 2 COMPARTMENT SINK DRAIN STOPPERS IN DISREPAIR AND UNABLE TO HOLD WATER INSIDE OF THE BASINS. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.
   • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
     • OBSERVED WET MOPS STORED IN THE MOP BUCKET IN A SIDE ROOM AND NEAR THE BACK DOOR. INSTRUCTED TO STORE WET MOPS HANGING OR INVERTED.
7. Réinspection des toiles4 févr. 2014

   1 infraction

   • 24. INSTALLATIONS DE DÉCHETS DE DISSON : PROPRIETES, CONSTRUCTES, PRINCIPALES, INSTALLÉES, LOCÉES ET OPERÉES
     • DISH MACHINE HAS BEEN REPAIRED. HIGH TEMPERATURE GAGE READS 192F AS A FINAL RINSE. MAY REMOVE TAG AND USE MACHINE AS USUAL.
8. Toiles3 févr. 2014

   8 infractions

   • 24. INSTALLATIONS DE DÉCHETS DE DISSON : PROPRIETES, CONSTRUCTES, PRINCIPALES, INSTALLÉES, LOCÉES ET OPERÉES
     • HIGH TEMPERATURE DISH MACHINE NOT MAINTAINED. FINAL RINSE GAGE NOT OPERATIONAL. READING 140F FOR FINAL RINSE AND STUCK ON THAT TEMPERATURE AFTER CYCLE HAS FINISHED. UNABLE TO DETERMINE IF MACHINE IS ADEQUATELY SANITIZING THE FINAL RINSE. NO DISHES BEING WASHED DURING THE INSPECTION. MACHINE TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED, GAGE READS CORRECTLY AND FINAL RINSE TEMPERATURE OF 180F OR ABOVE. INSTRUCTED TO SET THE THREE COMPARTMENT SINK TO WASH, RINSE AND SANITIZE. CONTACT C.D.P.H. FOR RE-INSPECTION AND TAG REMOVAL. SERIOUS CITATION ISSUED 7-38-030.
   • 28. * RÉSUMÉ DU RAPPORT D ' INSPECTION ARRÊT ET VISIBLE DE TOUS LES DOUANIERS
     • NO SUMMARY REPORT POSTED FROM LAST INSPECTION ON 7-11-13. MUST BE POSTED VISIBLE TO ESTABLISHMENTS CUSTOMERS AT ALL TIMES. GIVEN TODAYS SUMMARY REPORT AND POSTED. SERIOUS CITATION ISSUED 7-42-010(B).
   • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
     • ALL BULK FOOD CONTAINERS MUST BE LABELED. ALL PREPARED FOODS AND PREPARED READY TO EAT GELATO MUST BE LABELED AND DATED.
   • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
     • EXPOSED TABLEWARES MUST BE PROTECTED IE: COVERED, WRAPPED ETC.
   • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
     • BROKEN/MISSING PLASTIC DOOR HANDLE ON FAR RIGHT DRAWER COOLER ON COOKS LINE WITH EXPOSED INSULATION. MUST REPLACE/REPAIR.
   • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
     • DIRTY FLOOR DRAIN UNDER THE THREE COMPARTMENT SINK. MUST CLEAN AND MAINTAIN.
   • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
     • DIRTY FOOD PAN USED AS BUCKET TO CATCH DRIPPING WATER FROM LEAK UNDER THE MIDDLE COMPARTMENT OF THE THREE COMPARTMENT SINK. MUST REPAIR SINK.
   • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
     • ALL FOOD HANDLERS MUST WEAR HAT/HAIR RESTRAINT.
9. Toiles11 juill. 2013

   4 infractions

   • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
     • FOUND POTS NOT STORED PROPERLY ON SHELVING UNITS. (MUST STORE INVERTED)
   • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
     • FOUND NO DIPPER WELL FOR SCOOPED GELATO AT PASTRY ROOM.
   • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
     • FOUND MOPS AND BROOMS NOT STORED PROPERLY.
   • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
     • FOUND WASH CLOTHS NOT STORED PROPERLY.
10. Réinspection des toiles13 nov. 2012

    0 infraction

11. Toiles9 nov. 2012

    2 infractions

    • 8. RINSE DE SANITISATION POUR LES ÉQUIPEMENTS ET LES UTENSILS: CLEAN, TEMPÉRATURE PROPER, CONCENTRATION, TEMPS D ' EXPOSITION
      • BOTH LOW TEMP DISH WASHING MACHINES AT BAR AREA NOT SANITIZING, TEST STRIP AT ZERO FOR CHLORIN LEVEL.MACHINE BEING USED DURING INPECTION. INSTRUCTED MGR TO REPAIR MACHINE SO PROPER SANITIZER CONCENTRATION IS OBTAINED. MACHINES ARE TAGGED NOT ALLOWED TO USE, MUST CONTACT CDPH FOR TAG REMOVAL WHEN REPAIRED.
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • FOOD HANDLER NOT WEARING HAIR RESTRAINT, INSTRUCTED TO HAVE ALL FOOD HANDLER WITH PREOPER HAIR RESTRAINT.
12. Toiles21 déc. 2011

    4 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • THE SEAM UNDER THE DRAINBOARD OF THE DISHMACHINE (LEFT BOTTOM PART) HAVE GAPS WHERE FOOD/WATER PASSES THRU-MUST FIX/RE-SEAL. SPLASH GUARDS NEEDED AT BOTH ENDS OF THE DISHMACHINE, TO PREVENT WATER FROM SPLASHING ONTO THE FLOOR. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS UNDER THE MAIN KITCHEN DISHMACHINE & AROUND THE MOP SINK AREA MUST BE KEPT DRY AT ALL TIMES, TO PREVENT PEST ISSUES. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • WALLS UNDERNEATH THE DISHMACHINE IN MAIN KITCHEN MUST BE FREE OF SPLATTERS/FOOD DEBRIS. The walls and ceilings shall be in good repair and easily cleaned.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • CONDENSATION WATER DROPLETS INSIDE CABINET OF HANDSINK AT THE GELATO/COFFEE AREA MUST BE ADDRESSED, TO PREVENT PEST HARBORAGE. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.
13. Réinspection des toiles19 juill. 2011

    0 infraction

14. Toiles12 juill. 2011

    5 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • INADEQUATE PEST CONTROL (7-38-020). NOTED 12-SMALL/FRUIT FLIES ON NORTH WALL BY MEN'S ROOM (1ST FLOOR); 8-ON THE NORTHEAST CORNER OF DINING AREA ACROOS THE BAR; 5-ON THE CEILING ABOVE THE MEN'S BATHROOM DOOR. INSTRUCTED TO ELIMINATE SOURCE & CLEAN/SANITIZE ALL AFFECTED AREAS. All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • INTERIOR OF VENTS AT BOTH ENDS OF THE DISHMACHINE & FAN GUARDS OF LIQUOR WALK-IN COOLER NEED CLEANING DUE TO DUST/DEBRIS. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MISSING FLOOR TILES AT FRONT OF COOKING EQUIPMENT MUST BE REPLACED; FLOORS UNDER SHELVES OF WALK-IN COOLERS NEED CLEANING. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • POOR CAULKING AROUND SPLASH GUARDS OF DISHMACHINE MUST BE REPLACED; & ALSO AROUND THE FRONT HANDSINK (ALONGSIDE MEN'S ROOM AT 1ST FLOOR). The walls and ceilings shall be in good repair and easily cleaned.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • LEAKY PIPE UNDER 3-COMP SINK (LEFT SIDE) & ON THE RIGHT END SECTION OF THE DISHMACHINE (BY THE PLASTIC CURTAINS)-MUST BE FIXED. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.
15. Plainte18 juin 2010

    3 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS IN FRONT PREP AREA IN NEED OF REGROUTING. MUST CORRECT AND MAINTAIN.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. LIGHT SHEILDS IN NEED OF CLEANING TO REMOVE DEBRIS. MUST CLEAN AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. FOOD SCREENS AT DRAIN LINE TO DISHMACHINE IN NEED OF CLEANING TO REMOVE DEBRIS. MUST CLEAN AND MAINTAIN.
16. Plainte3 févr. 2010

    3 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. ICE MACHINE IN NEED OF DETAIL CLEANING TO REMOVE BUILD-UP. MUST CLEAN AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. WALLS IN WALK IN COOLER IN NEED OF CLEANING TO REMOVE SPLATTERS AND DUST. MUST CLEAN AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. DIPPER WELL MUST BE INSTALLED AT ICE CREAM REACH-IN.