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BAWARCHI ON DEVON

6406-6408 N OAKLEY AVE, CHICAGO, IL 60645 · Restaurant

Résumé des inspections

BAWARCHI ON DEVON a été inspecté 13 fois par Chicago Department of Public Health depuis le 9 novembre 2017. La dernière inspection, le 24 décembre 2019, n'a relevé aucune infraction.

4 des 13 inspections au dossier n'ont relevé aucune infraction. Aucune inspection n'est au dossier pour les 12 derniers mois. Les constats à risque élevé ici concernent : Ravageurs, Nettoyage et désinfection et Lavage des mains et hygiène du personnel.

Les 2 dernières inspections consécutives n'ont relevé aucune infraction. Les inspections récentes ont relevé moins d'infractions que les précédentes; le dossier s'améliore donc.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 8 fois dans 6 inspections distinctes, la plus récente le 13 décembre 2019. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 6 fois dans 4 inspections distinctes, la plus récente le 21 novembre 2019. Par exemple : SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé 4 fois dans 4 inspections distinctes, la plus récente le 21 novembre 2019. Par exemple : PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL

  • Produits chimiques et substances toxiquesRisque élevé

    Les produits de nettoyage, désinfectants et pesticides doivent être étiquetés et rangés loin des aliments et des surfaces en contact avec les aliments. Les inspecteurs signalent les produits qui pourraient se retrouver dans les aliments ainsi que les traitements antiparasitaires appliqués sans supervision adéquate.

    Relevé une fois le 13 novembre 2017. Par exemple : MACHINES DE POISSONS: FOURNISSÉES AVEC THERMOMETRES ACCURÉS, CUISSON D ' ESSAI CHIMIQUE ET COCHE DE GAUGE SUITE

  • Équipement et ustensilesRisque faible

    L'équipement doit être fait de matériaux nettoyables, bien entretenu et rangé correctement. Ces constats portent surtout sur l'entretien, comme une tablette fissurée, un joint usé ou des ustensiles mal rangés. Ils présentent généralement un risque faible, mais montrent à quel point la cuisine est bien tenue.

    Relevé 12 fois dans 7 inspections distinctes, la plus récente le 13 décembre 2019. Par exemple : SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

13 inspections

  1. Toiles

    0 infraction

  2. Réinspection de la plainte

    0 infraction

  3. Réinspection de la plainte

    2 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-501.111-OBSERVED 5 LIVE ROACHES THROUGHOUT ESTABLISHMENT (1 IN PREP COOLER, 4 BY 3-COMPARTMENT SINK). APPROXIMATELY 100 MICE DROPPINGS FOUND IN THE COILS OF THE REFRIGERATOR IN KITCHEN PREP AREA. MUST ELIMINATE ALL LIVE ROACHES AND REMOVE ALL MICE DROPPINGS. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS. MUST NOTIFY PEST CONTROL OPERATOR AND HAVE PREMISES SERVICED.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-602.13-INSTRUCTED TO CLEAN THE REST OF KITCHEN EQUIPMENT.
  4. Réinspection de la plainte

    6 infractions

    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • 3-302.12- FOUND BULK FOOD CONTAINERS NOT PROPERLY LABELED. (SPICES, GRAINS, ETC.) MUST LABEL WITH CONTENTS NAME..
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • FOUND EVIDENCE OF PEST INFESTATION AT PREMISES. FOUND ROACH ACTIVITY AT FOLLOWING AREAS: 2 LIVE ROACHES ON RACKS ABOVE 3 COMPARTMENT SINK, 1 LIVE ROACH IN PREP COOLER. ALSO, FOUND OVER 60 MICE DROPPINGS THROUGHOUT ESTABLISHMENT, BEHIND COOKING EQUIPMENT, BATHROOM, ALONG BASEBOARDS IN KITCHEN PREP AND DINING ROOM AND ON PREP TABLE. MUST ELIMINATE ALL ROACHES/PEST ACTIVITY AND REMOVE ALL MICE DROPPINGS. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS. MUST NOTIFY PEST CONTROL OPERATOR AND HAVE PREMISES SERVICED.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED LIVE AND DEAD ROACHES ON GLUE BOARDS IN COOKING OVEN, PREP TABLE AND UNDER 3-COMPARTMENT SINK. INSTRUCTED TO CLEAN AND REMOVE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-601.11(B)- FOUND INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT NOT CLEAN. DEEP FRYER, PREPARATION TABLES, RACKS/SHELVES AND INTERIOR OF REACH IN COOLERS/FREEZERS, GREASETRAP NOT CLEAN. MUST CLEAN AND SANITIZE ALL EQUIPMENT, REMOVE ALL FOOD DEBRIS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.12-FOUND FLOORS NOT CLEAN THROUGHOUT KITCHEN AREAS, RESTROOM, AND MOP SINK AND STORAGE AREAS. DIRT AND DEBRIS ON WALLS AND DOORS THROUGH-OUT. MUST CLEAN AND MAINTAIN FLOORS AND WALLS. REMOVE ALL DIRT AND FOOD DEBRIS.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT DATED 6-21-19 INSPECTION # 2294030. VIOLATION #58: ALLERGEN TRAINING IS NOT COMPLETED BY ALL EMPLOYEES WHO OBTAIN CITY OF CHICAGO FOOD MANAGER CERTIFICATE. MUST OBTAIN.
  5. Plainte

    13 infractions

    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • FOUND MISSING SANITIZER EFFECTIVE FOR NOROVIRUS INSIDE VOMIT SPILL KIT. PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-005. MUST PROVIDE.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • HAND SINK REMOVED FROM PREPARATION AREA NEAR FLAT TOP GRILL AND TANDOOR.PRIORITY FOUNDATION. CITATION ISSUED. 7-38-030C. MUST REINSTALL HAND SINK WITH HOT/COLD RUNNING WATER UNDER CITY PRESSURE.
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • FOUND PREPARED TCS FOOD INSIDE COOLER HELD MORE THAN 24HOURS WITH NO DATE MARKING.PRIORITY FOUNDATION. CITATION ISUUED. 7-38-005. MUST PROPERLY LABEL TCS FOOD INSIDE COOLERS WITH SEVEN DAY CONSUME BY DATE.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • FOUND BULK FOOD CONTAINERS NOT PROPERLY LABELED. (SPICES, GRAINS, ETC.) MUST LABEL WITH CONTENTS NAME..
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • FOUND EVIDENCE OF PEST INFESTATION AT PREMISES. FOUND ROACH ACTIVITY AT FOLLOWING AREAS: 20 LIVE ROACHES ON RACKS ABOVE 3 COMPARTMENT SINK, 15 LIVE ROACHES BEHIND COOLERS ON WALLS, 12 LIVE ROACHES ON PLASTIC FOOD CART, 5 LIVE ROACHES INSIDE RERSTROOM BY FAUCET, 18 LIVE ROACHES BEHIND AND UNDER COOLERS, AND 3 LIVE ROACHES UNDER 3 COMPARTMENT SINK. ALSO, FOUND 20 MICE DROPPINGS INSIDE FRYER CABINET. FOUND 10 HOUSE FLIES INSIDE RESTROOM ON WALLS. PRIORITY VIOLATION. CITATION ISSUED.7-38-020A. MUST ELIMINATE ALL ROACHES, MICE DROPPINGS, AND HOUSE FLIES. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS. MUST NOTIFY PEST CONTROL OPERATOR.
    • 40. FONDS PERSONNELS
      • FOUND FOOD HANDLER NOT WEARING HAIR RESTRAINT. MUST PROVIDE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • PREP COOLER CUTTING BOARD IS STAINED AND HAS OPEN SEAMS. MUST RESURFACE OR REPLACE CUTTING BOARD.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • FOUND INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT NOT CLEAN. DEEP FRYER, PREPARATION TABLES, RACKS/SHELVES AND INTERIOR OF REACH IN COOLERS/FREEZERS, GREASETRAP NOT CLEAN. MUST CLEAN AND SANITIZE ALL EQUIPMENT, REMOVE ALL FOOD DEBRIS.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • NO BACKFLOW PREVENTION DEVICE ON 1 OF TWO FAUCETS AT MOP SINK. MUST INSTALL.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • FOUND NO LID FOR GARBAGE CAN INSIDE RESTROOM. MUST PROVIDE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FOUND FLOORS NOT CLEAN THROUGHOUT KITCHEN AREAS, RESTROOM, AND MOP SINK AND STORAGE AREAS. DIRT AND DEBRIS ON WALLS AND DOORS THROUGH-OUT. MUST CLEAN AND MAINTAIN FLOORS AND WALLS. REMOVE ALL DIRT AND FOOD DEBRIS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FURNACE ROOM AREA IS CLUTTERED AND UNORGANIZED. MUST REMOVE ALL UNNECCESARY ITEMS AND STORE ALL ELSE TO FACILITATE CLEANING AND TO PREVENT PEST HARBORAGE.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT DATED 6-21-19 INSPECTION # 2294030. VIOLATION #58: FOUND FOOD SANITATION MANAGER AT PREMISES WITH NO ALLERGEN TRAINING. MUST PROVIDE. PRIORITY FOUNDATION. CITATION ISSUED. 7-42-090. MUST OBTAIN.
  6. Réinspection de la plainte

    1 infraction

    • 58. FORMATION D ' ALLERGÈNE
      • FOUND FOOD SANITATION MANAGERS AT PREMISES WITH NO ALLERGEN TRAINING. MUST PROVIDE.
  7. Plainte

    9 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIFABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION 7-38-010. CITATION ISSUED.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVED NO PROCEDURE OR PLAN IN PLACE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • SEE VILOLATION 60.
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • OBSERVED NO DATE MARKING SYSTEM IN PLACE. READY TO EAT OR TIME/TEMERAURE CONTROLLED FOODS PREPARED AND HELD IN A RETAIL FOOD ESTABLISHMENT FOR OVER 24 HOURS MUST HAVE A CLEARLY MARKED LABELING SYSTEM IN PLACE TO INDICATE THE DATE OR DAY BY WHICH THE FOOD SHALL BE CONSUMED ON PREMISES, SOLD, OR DISCARDED WHEN HELD AT A TEMPERATURE OF 41F OR LESS FOR A MAXIMUMOF 7 DAYS WITH THE DATE PREPARATION COUNTING AS DAY 1. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • NO BACKFLOW PREVENTION DEVICE ON HOSE SPIGOT TO LEFT OF MOP SINK FAUCET. MUST INSTALL A BACKFLOW PREVENTION DEVICE.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • PROVIDE A LID FOR GARBAGE CONTAINER IN UNISEX WASHROOM.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MOP SINK ROOM AND FURNACE ROOM ARE CLUTTERED AND UNORGANIZED. MUST REMOVE ALL UNNECESSARY ITEMS AND STORE ALL ELSE ORGANIZED TO FACILITATE CLEANING AND TO PREVENT PEST HARBORAGE.
    • 58. FORMATION D ' ALLERGÈNE
      • FOUND FOOD SANITATION MANAGERS AT PREMISES WITH NO ALLERGEN TRAINING. MUST PROVIDE.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • FOUND PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT DATED 11-27-18 INSPECTION # 2240484. VIOLATION 16.OBSERVED ALL FOOD CONTACT SURFACES NEEDS TO BE CLEANED EVERY 24 HOURS. OBSERVED ALL CAVITIES AND DOOR SEALS OF MICROWAVE OVENS NEED TO BE CLEANED EVERY 24 HOURS. VIOLATION 16.OBSERVED CUTTING BOARD NEEDS TO BE PROPERLY WASHED RINSE AND SANITIZED. IF DARK GROOVES CAN NOT COME CLEAN, CUTTING BOARD MUST BE REPLACED. VIOLATION 36. OBSERVED NO THERMOMETER ON SITE TO TAKE FOOD TEMPERATURES. MUST OBTAIN AND MAINTAIN AN ACCURATE METAL STEM THERMOMETERS IN ORDER TO TAKE TEMPERATURES. OBSERVED NO THERMOMER WITHIN 2 DOOR STANDING COOLER. OBSERVED NO THERMOMETER WITHIN COOLER ON MAIN COOKING LINE. ISNTALL AND MAINTAIN. VIOLATION 37.OBSERVED ALL DRY STORAGE, SPICES AND FOOD RELATED ITEMS NEED A CLEAR LABEL. OBSERVED PREPACKAGED ITEMS FOR SALE THAT NEED : NAME OF PRODUCT,NAME OF RESTAURANT, ADDRESS AND INGREDIENT LIST. VIOLATION 44.OBSERVED LARGE EMULSIFIER BEING STORED ON FLOOR. ALL FOOD EQUIPMENT NEEDS TO BE STORED IN A PROTECTED AREA AT LEAST 6 INCHES OFF FLOOR.OBSERVED EXTERIOR OF ALL STOVES, OVENS, MICROWAVES, FRYERS CONTAIN AND EXCESS OF GREASE ACCUMUALTION. MUST CLEAN AND MAINTAIN. VIOLATION 49.OBSERVED ALL FOOD STORAGE SHELVES UNCLEAN. MUST CLEAN AND SANITIZE ALL FOOD STORAGE SHELVES. VIOLATION 55. OBSERVED ALL FLOORS NEED TO BE CLEANED IN DETAIL. OBSERVED EXCESSIVE DIRT. GRIME, GREASE BUILT UP IN CORNERS AND ALONG WALLS.OBSERVED FLOORS IN WASHROOM NEED TO BE CLEANED IN DETAIL. OBSERVED ALL COOKING EQUIPMENT NEED TO BE PULLED FROM WALLS AND ALL FLOORS AND WALLS BEHIND COOKING EQUIPMENT NEED TO BE CLEANED IN DETAIL AND MAINTAINEDOBSERVED ALL FLOORS NEED TO BE CLEANED IN DETAIL. OBSERVED EXCESSIVE DIRT. GRIME, GREASE BUILT UP IN CORNERS AND ALONG WALLS.OBSERVED FLOORS IN WASHROOM NEED TO BE CLEANED IN DETAIL. OBSERVED ALL COOKING EQUIPMENT NEED TO BE PULLED FROM WALLS AND ALL FLOORS AND WALLS BEHIND COOKING EQUIPMENT NEED TO BE CLEANED IN DETAIL AND MAINTAINED. VIOLATION 56.OBSERVED VENTILATION SYSTEM IN WASHROOM NEEDS TO BE CLEANED AND MAINTAINED. VIOLATION 57.OBSERVED NO FOOD HANDLER TRAINING FOD EMPLOYEES ON SITE. MUST PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES WHO HADLE FOOD. PRIORITY FOUNDATION. CITATION ISSUED.7-42-090. MUST CORRECT ALL VIOLATIONS MENTIONED.
  8. Plainte

    0 infraction

  9. Réinspection des toiles

    18 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AS APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIFABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION 7-38-012. NO CITATION ISSUED.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVED NO PROCEDURE OF PLAN IN PLACE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATIONS ISSUED.
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED ALL FOOD CONTACT SURFACES NEEDS TO BE CLEANED EVERY 24 HOURS. OBSERVED ALL CAVITIES AND DOOR SEALS OF MICROWAVE OVENS NEED TO BE CLEANED EVERY 24 HOURS.
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED CUTTING BOARD NEEDS TO BE PROPERLY WASHED RINSE AND SANITIZED. IF DARK GROOVES CAN NOT COME CLEAN, CUTTING BOARD MUST BE REPLACED
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • OBSERVED NO DATE MARKING SYSTEM IN PLACE. READY TO EAT OR TIME/TEMERAURE CONTROLLED FOODS PREPARED AND HELD IN A RETAIL FOOD ESTABLISHMENT FOR OVER 24 HOURS MUST HAVE A CLEARLY MARKED LABELING SYSTEM IN PLACE TO INDICATE THE DATE OR DAY BY WHICH THE FOOD SHALL BE CONSUMED ON PREMISES, SOLD, OR DISCARDED WHEN HELD AT A TEMPERATURE OF 41F OR LESS FOR A MAXIMUMOF 7 DAYS WITH THE DATE PREPARATION COUNTING AS DAY 1. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • OBSERVED NO THERMOMER WITHIN 2 DOOR STANDING COOLER. OBSERVED NO THERMOMETER WITHIN COOLER ON MAIN COOKING LINE. ISNTALL AND MAINTAIN.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • OBSERVED NO THERMOMETER ON SITE TO TAKE FOOD TEMPERATURES. MUST OBTAIN AND MAINTAIN AN ACCURATE METAL STEM THERMOMETERS IN ORDER TO TAKE TEMPERATURES.PRIOIRTY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED ALL DRY STORAGE, SPICES AND FOOD RELATED ITEMS NEED A CLEAR LABEL. OBSERVED PREPACKAGED ITEMS FOR SALE THAT NEED : NAME OF PRODUCT,NAME OF RESTAURANT, ADDRESS AND INGREDIENT LIST.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED CARDBOARD BEING USED TO CLOSE UP WINDOW IN MOP AREA. MUST REMOVE CARDBOARD AND REPAIR/REPLACE WINDOW.
    • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
      • OBSERVED LARGE EMULSIFIER BEING STORED ON FLOOR. ALL FOOD EQUIPMENT NEEDS TO BE STORED IN A PROTECTED AREA AT LEAST 6 INCHES OFF FLOOR.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • OBSERVED NO TEST STRIPS ON SITE. MUST HAVE TEST STRIPS ON SITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-005
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED EXTERIOR OF ALL STOVES, OVENS, MICROWAVES, FRYERS CONTAIN AND EXCESS OF GREASE ACCUMUALTION. MUST CLEAN AND MAINTAIN. OBSERVED ALL FOOD STORAGE SHELVES UNCLEAN. MUST CLEAN AND SANITIZE ALL FOOD STORAGE SHELVES.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED BACK FLOW DEVICE COULD NOT BE LOCATED AT MOP SINK. MUST BE ABLE TO SHOW INSPECTOR WHERE BACK FLOW DEVICE IS AT NEXT ROUTINE INSPECTION
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED ALL FLOORS NEED TO BE CLEANED IN DETAIL. OBSERVED EXCESSIVE DIRT. GRIME, GREASE BUILT UP IN CORNERS AND ALONG WALLS.OBSERVED FLOORS IN WASHROOM NEED TO BE CLEANED IN DETAIL. OBSERVED ALL COOKING EQUIPMENT NEED TO BE PULLED FROM WALLS AND ALL FLOORS AND WALLS BEHIND COOKING EQUIPMENT NEED TO BE CLEANED IN DETAIL AND MAINTAINED
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED ALL FLOORS NEED TO BE CLEANED IN DETAIL. OBSERVED EXCESSIVE DIRT. GRIME, GREASE BUILT UP IN CORNERS AND ALONG WALLS.OBSERVED FLOORS IN WASHROOM NEED TO BE CLEANED IN DETAIL. OBSERVED ALL COOKING EQUIPMENT NEED TO BE PULLED FROM WALLS AND ALL FLOORS AND WALLS BEHIND COOKING EQUIPMENT NEED TO BE CLEANED IN DETAIL AND MAINTAINED.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED VENTILATION SYSTEM IN WASHROOM NEEDS TO BE CLEANED AND MAINTAINED.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED NO FOOD HANDLER TRAINING FOD EMPLOYEES ON SITE. MUST PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES WHO HADLE FOOD
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED NO FOOD HANDLER TRAINING FOD EMPLOYEES ON SITE. MUST PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES WHO HADLE FOOD
  10. Toiles

    19 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AS APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIFABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION 7-38-012. NO CITATION ISSUED.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVED NO PROCEDURE OF PLAN IN PLACE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATIONS ISSUED.
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED ALL FOOD CONTACT SURFACES NEEDS TO BE CLEANED EVERY 24 HOURS. OBSERVED ALL CAVITIES AND DOOR SEALS OF MICROWAVE OVENS NEED TO BE CLEANED EVERY 24 HOURS.
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED CUTTING BOARD NEEDS TO BE PROPERLY WASHED RINSE AND SANITIZED. IF DARK GROOVES CAN NOT COME CLEAN, CUTTING BOARD MUST BE REPLACED.
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • OBSERVED NO DATE MARKING SYSTEM IN PLACE. READY TO EAT OR TIME/TEMERAURE CONTROLLED FOODS PREPARED AND HELD IN A RETAIL FOOD ESTABLISHMENT FOR OVER 24 HOURS MUST HAVE A CLEARLY MARKED LABELING SYSTEM IN PLACE TO INDICATE THE DATE OR DAY BY WHICH THE FOOD SHALL BE CONSUMED ON PREMISES, SOLD, OR DISCARDED WHEN HELD AT A TEMPERATURE OF 41F OR LESS FOR A MAXIMUMOF 7 DAYS WITH THE DATE PREPARATION COUNTING AS DAY 1. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • OBSERVED NO THERMOMER WITHIN 2 DOOR STANDING COOLER. OBSERVED NO THERMOMETER WITHIN COOLER ON MAIN COOKING LINE. ISNTALL AND MAINTAIN
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • OBSERVED NO THERMOMETER ON SITE TO TAKE FOOD TEMPERATURES. MUST OBTAIN AND MAINTAIN AN ACCURATE METAL STEM THERMOMETERS IN ORDER TO TAKE TEMPERATURES.PRIOIRTY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED ALL DRY STORAGE, SPICES AND FOOD RELATED ITEMS NEED A CLEAR LABEL. OBSERVED PREPACKAGED ITEMS FOR SALE THAT NEED : NAME OF PRODUCT,NAME OF RESTAURANT, ADDRESS AND INGREDIENT LIST.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED EVIDENCE OF MICE IN MIULTIPLE AREAS: DRY FOOD STORAGE SHELVES, IN FRYERS, ALONG WALLS AND IN CORNERS OF FLOOR. MUST ELIMINATE ALL SIGNS OF RODENT ACTIVITY.MUST CONTACT LICENSED PEST CONTROL. PRIORITY FOUNDATION 7-38-020(A)
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED CARDBOARD BEING USED TO CLOSE UP WINDOW IN MOP AREA. MUST REMOVE CARDBOARD AND REPAIR/REPLACE WINDOW.
    • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
      • OBSERVED LARGE EMULSIFIER BEING STORED ON FLOOR. ALL FOOD EQUIPMENT NEEDS TO BE STORED IN A PROTECTED AREA AT LEAST 6 INCHES OFF FLOOR.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • OBSERVED NO TEST STRIPS ON SITE. MUST HAVE TEST STRIPS ON SITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-005
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED EXTERIOR OF ALL STOVES, OVENS, MICROWAVES, FRYERS CONTAIN AND EXCESS OF GREASE ACCUMUALTION. MUST CLEAN AND MAINTAIN. OBSERVED ALL FOOD STORAGE SHELVES UNCLEAN. MUST CLEAN AND SANITIZE ALL FOOD STORAGE SHELVES.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED BACK FLOW DEVICE COULD NOT BE LOCATED AT 3 COMPARTMENT SINK. MUST BE ABLE TO SHOW INSPECTOR WHERE BACK FLOW DEVICE IS AT NEXT ROUTINE INSPECTION.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED WALL OPENINGS IN COVING UNDER FRONT HAND SINK. CLOSE HOLE IN WALL COVING TO PREVENT PEST ENTRY. OBSERVED HOLE IN WALL NEAR MOP SINK. MUST CLOSE HOLE IN WALL TO PREVENT PEST ENTRY.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED ALL FLOORS NEED TO BE CLEANED IN DETAIL. OBSERVED EXCESSIVE DIRT. GRIME, GREASE BUILT UP IN CORNERS AND ALONG WALLS.OBSERVED FLOORS IN WASHROOM NEED TO BE CLEANED IN DETAIL. OBSERVED ALL COOKING EQUIPMENT NEED TO BE PULLED FROM WALLS AND ALL FLOORS AND WALLS BEHIND COOKING EQUIPMENT NEED TO BE CLEANED IN DETAIL AND MAINTAINED.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED VENTILATION SYSTEM IN WASHROOM NEEDS TO BE CLEANED AND MAINTAINED.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED NO FOOD HANDLER TRAINING FOD EMPLOYEES ON SITE. MUST PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES WHO HADLE FOOD.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITIATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING AND TO MAINTAIN.
  11. Réinspection des licences

    2 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CEMENT FLOOR REPLACED FLOOR TILES BY THE BREAD TANDOOR,HOWEVER SURFACE NOT SMOOTH AND CLEANABLE. REPLACE CEMENT FLOOR AT SAID AREA WITH A SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • A LOT OF CEILING TILES/WALL WITH HOLES INSTRUCTED TO SEAL,INCLUDED HOLES AROUND PIPES,UNDER EXPOSED HAND SINK AND THROUGHOUT
  12. Licence

    8 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • EVIDENCE OF MICE DROPPINGS ON SITE IN DIFFERENT LOCATION OF PREMISES:INSIDE UNUSED PIZZA OVEN,INSIDE THE BREAD OVEN,INSIDE THE DEEP FRYER,UNDER FLAT GRILL,ON FLOOR ALONG BASEBOARD.ONE LIVE ROACH ON TOP THE OVEN.INSTRUCTED TO REMOVE WALLS,CORNERS; ALSO ON SHELVES AT REGISTRAR COUNTER IN DINING ROOM.NEED TO REMOVE DROPPINGS,CLEAN AND SANITIZE AREA MENTIONED. SERIOUS VIOLATION:7-38-020
    • 22. MACHINES DE POISSONS: FOURNISSÉES AVEC THERMOMETRES ACCURÉS, CUISSON D ' ESSAI CHIMIQUE ET COCHE DE GAUGE SUITE
      • NO CHEMICAL TEST KIT PROVIDED ON SITE,INSTRUCTED TO PROVIDE ACCORDING TO SANITIZER USED.
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • LABEL FOOD CONTAINERS,THROUGHOUT THE KITCHEN AND PREP AREA.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • SPLASH GUARD IS NEEDED BETWEEN THE THREE COMPARTMENT SINK AND METAL SHELF,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. BROKEN STOPPERS FOR THE THREE COMPARTMENT SINK ON SITE ,INSTRUCTED TO REPLACE.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • DETAIL CLEANING PIPES BEHIND,UNDER AND BESIDE COOKING EQUIPMENT(THROUGHOUT),UNDER THE FLAT GRILL,INSIDE THE DEEP FRYER,INSIDE THE UNUSED OVEN. FOOD DEBRIS ON SHELVES INSIDE REACH-IN COOLER BY THE REAR DOOR. DOOR FAN ON TOP THE REAR DOOR WITH EXCESS GREASE NEED TO CLEAN AND MAINTAIN
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CEMENT FLOOR REPLACED FLOOR TILES BY THE BREAD TANDOOR,HOWEVER SURFACE NOT SMOOTH AND CLEANABLE. REPLACE CEMENT FLOOR AT SAID AREA WITH A SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • A LOT OF CEILING TILES/WALL WITH HOLES INSTRUCTED TO SEAL,INCLUDED HOLES AROUND PIPES,UNDER EXPOSED HAND SINK AND THROUGHOUT
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • NO VENTILATION PROVIDED ON HOOD ABOVE TANDOOR OVEN AND FLAT GRILL,INSTRUCTED TO PROVIDE.
  13. Licence

    0 infraction

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