BAY CAFE #108

1900 W NICKERSON ST #108, Seattle, WA 98119 · Restaurant (Seating 51-150)

47 inspections

1. Routine Inspection/Field Review30 oct. 2025

   1 infraction

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
2. Routine Inspection/Field Review27 juin 2025

   1 infraction

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
3. Consultation/Education - Field26 mars 2025

   0 infraction

4. Routine Inspection/Field Review13 nov. 2024

   4 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 2300 - Proper consumer advisory posted for raw or undercooked foods
     • RED
   • 1500 - Proper preparation of raw shell eggs
     • RED
5. Routine Inspection/Field Review16 juill. 2024

   2 infractions

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 1500 - Proper preparation of raw shell eggs
     • RED
6. Routine Inspection/Field Review2 août 2023

   0 infraction

7. Consultation/Education - Field5 avr. 2023

   0 infraction

8. Routine Inspection/Field Review21 juill. 2022

   3 infractions

   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
9. Routine Inspection/Field Review22 sept. 2021

   2 infractions

   • 1400 - Raw meats below and away from ready to eat food; species separated
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
10. Routine Inspection/Field Review30 juill. 2019

    0 infraction

11. Consultation/Education - Field13 déc. 2018

    0 infraction

12. Routine Inspection/Field Review22 mai 2018

    0 infraction

13. Routine Inspection/Field Review28 juill. 2017

    2 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
14. Routine Inspection/Field Review27 mars 2017

    1 infraction

    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
15. Routine Inspection/Field Review10 janv. 2017

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
16. Routine Inspection/Field Review12 août 2016

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
17. Routine Inspection/Field Review8 févr. 2016

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
18. Routine Inspection/Field Review3 août 2015

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 1900 - No room temperature storage; proper use of time...
      • RED
19. Return Inspection25 mars 2015

    2 infractions

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods.
      • RED
20. Routine Inspection/Field Review2 mars 2015

    3 infractions

    • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
      • RED
    • 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods.
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
21. Routine Inspection/Field Review19 sept. 2014

    3 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
22. Consultation/Education - Field23 juin 2014

    0 infraction

23. Routine Inspection/Field Review7 janv. 2014

    0 infraction

24. Routine Inspection/Field Review7 oct. 2013

    0 infraction

25. Consultation/Education - Field31 mai 2013

    0 infraction

26. Routine Inspection/Field Review17 janv. 2013

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
27. Consultation/Education - Field30 oct. 2012

    0 infraction

28. Routine Inspection/Field Review26 juin 2012

    0 infraction

29. Routine Inspection/Field Review6 janv. 2012

    0 infraction

30. Routine Inspection/Field Review2 nov. 2011

    0 infraction

31. Routine Inspection/Field Review10 mars 2011

    0 infraction

32. Consultation/Education - Field23 déc. 2010

    0 infraction

33. Routine Inspection/Field Review15 oct. 2010

    0 infraction

34. Routine Inspection/Field Review10 mars 2010

    0 infraction

35. Consultation/Education - Field7 déc. 2009

    0 infraction

36. Routine Inspection/Field Review5 oct. 2009

    0 infraction

37. Routine Inspection/Field Review10 mars 2009

    0 infraction

38. Consultation/Education - Field9 déc. 2008

    0 infraction

39. Routine Inspection/Field Review10 oct. 2008

    0 infraction

40. Routine Inspection/Field Review12 mai 2008

    2 infractions

    • Proper labeling, signage
      • BLUE
    • Adequate handwashing facilities
      • RED
41. Routine Inspection/Field Review18 sept. 2007

    1 infraction

    • No room temperature storage; proper use of time...
      • RED
42. Consultation/Education - Field9 mars 2007

    0 infraction

43. Consultation/Education - Field30 août 2006

    0 infraction

44. Return Inspection16 mai 2006

    0 infraction

45. Routine Inspection/Field Review28 avr. 2006

    3 infractions

    • Wiping cloths properly used, stored
      • BLUE
    • Proper cold holding temperatures (greater than 45° F)
      • RED
    • Proper hot holding temperatures (less than 130° F )
      • RED
46. Return Inspection25 janv. 2006

    0 infraction

47. Routine Inspection/Field Review11 janv. 2006

    4 infractions

    • Employee cleanliness and hygiene
      • BLUE
    • Proper cooling procedure
      • RED
    • Raw meats below and away from RTE food
      • RED
    • Proper cold holding temperatures (greater than 45° F)
      • RED