CAFFE APPASSIONATO

4001 21ST AVE W, Seattle, WA 98199 · Restaurant (Seating 13-50)

45 inspections

1. Routine Inspection/Field Review23 juill. 2025

   2 infractions

   • 0600 - Adequate handwashing facilities
     • RED
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
2. Routine Inspection/Field Review19 févr. 2025

   2 infractions

   • 3100 - Food properly labeled; proper date marking
     • BLUE
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
3. Consultation/Education - Field24 oct. 2024

   0 infraction

4. Routine Inspection/Field Review20 juin 2024

   4 infractions

   • 5000 - Posting of permit; mobile establishment name easily visible
     • BLUE
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
   • 2600 - Compliance with valid permit; operating and risk control plans and required written procedure
     • RED
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
5. Routine Inspection/Field Review9 févr. 2024

   1 infraction

   • 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
     • RED
6. Routine Inspection/Field Review25 avr. 2023

   2 infractions

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 1900 - No room temperature storage; proper use of time as a control
     • RED
7. Routine Inspection/Field Review22 nov. 2022

   2 infractions

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
8. Routine Inspection/Field Review13 oct. 2021

   0 infraction

9. Routine Inspection/Field Review14 oct. 2020

   0 infraction

10. Routine Inspection/Field Review4 oct. 2019

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
11. Consultation/Education - Field29 janv. 2019

    0 infraction

12. Routine Inspection/Field Review20 sept. 2018

    0 infraction

13. Routine Inspection/Field Review8 juin 2018

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
14. Consultation/Education - Field23 févr. 2018

    0 infraction

15. Routine Inspection/Field Review20 déc. 2017

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
16. Consultation/Education - Field28 sept. 2017

    0 infraction

17. Routine Inspection/Field Review17 mai 2017

    2 infractions

    • 3600 - Proper eating, tasting, drinking, or tobacco use
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
18. Consultation/Education - Field1 août 2016

    0 infraction

19. Routine Inspection/Field Review15 juill. 2015

    2 infractions

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
20. Routine Inspection/Field Review25 févr. 2015

    5 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1600 - Proper cooling procedure
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
21. Routine Inspection/Field Review21 mai 2014

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
22. Routine Inspection/Field Review28 janv. 2014

    2 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 1800 - Proper cooking time and temperature; proper use of non-continuous cooking
      • RED
23. Consultation/Education - Field24 sept. 2013

    0 infraction

24. Routine Inspection/Field Review11 avr. 2013

    0 infraction

25. Routine Inspection/Field Review4 janv. 2013

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
26. Consultation/Education - Field10 sept. 2012

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
27. Routine Inspection/Field Review3 mai 2012

    2 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
28. Routine Inspection/Field Review4 janv. 2012

    0 infraction

29. Consultation/Education - Field29 sept. 2011

    0 infraction

30. Routine Inspection/Field Review20 avr. 2011

    3 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
31. Routine Inspection/Field Review26 janv. 2011

    0 infraction

32. Consultation/Education - Field22 nov. 2010

    0 infraction

33. Routine Inspection/Field Review7 sept. 2010

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
34. Routine Inspection/Field Review15 mars 2010

    1 infraction

    • 3400 - Wiping cloths properly used, stored
      • BLUE
35. Consultation/Education - Field9 nov. 2009

    0 infraction

36. Routine Inspection/Field Review19 août 2009

    3 infractions

    • 3200 - Insects, rodents, animals not present; entrance...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
37. Routine Inspection/Field Review9 avr. 2009

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
38. Routine Inspection/Field Review20 juin 2008

    2 infractions

    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • Proper cold holding temperatures (greater than 45° F)
      • RED
39. Routine Inspection/Field Review19 mars 2008

    2 infractions

    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • Raw meats below and away from RTE food
      • RED
40. Routine Inspection/Field Review17 déc. 2007

    1 infraction

    • Adequate handwashing facilities
      • RED
41. Consultation/Education - Field31 juill. 2007

    0 infraction

42. Routine Inspection/Field Review30 mars 2007

    2 infractions

    • Adequate equipment for temperature control
      • BLUE
    • Proper cold holding temperatures ( 42° F to 45° F)
      • RED
43. Routine Inspection/Field Review16 nov. 2006

    4 infractions

    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • Non-food contact surfaces maintained and clean
      • BLUE
    • Warewashing facilities properly installed,...
      • BLUE
    • Proper cold holding temperatures (greater than 45° F)
      • RED
44. Consultation/Education - Field13 mars 2006

    0 infraction

45. Routine Inspection/Field Review30 janv. 2006

    1 infraction

    • Proper labeling, signage
      • BLUE