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Bear's Den Lounge

7145 Hwy 95 A Cranbrook BC V1C 7B6 · Restaurant - Food Service

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Détails

Note Google
4.2 / 5 (18)

Heures d'ouverture

  • Friday4–10 p.m.
  • Monday4–10 p.m.
  • Saturday4–10 p.m.
  • Sunday4–10 p.m.
  • Thursday4–10 p.m.
  • Tuesday4–10 p.m.
  • Wednesday4–10 p.m.

Coordonnées, heures et avis provenant de Google Maps

13 inspections

  1. Surveillance

    1 infraction

    • F2.5 Les locaux et l'équipement sont-ils correctement entretenus et exploités de manière sanitaire (c.-à-d. entretien continu)?
      • Observation(s): Les chiffons réutilisables sont laissés sur le comptoir après utilisation sur les surfaces de contact avec les aliments. Si un chiffon humide/utilisé est laissé à la température ambiante pendant de longues périodes (p. ex. 2+ heures), les agents pathogènes ont la possibilité de croître à la surface du chiffon.
      • F2.5C Les chiffons d'essuie-glaces doivent être entretenus et entreposés de manière hygiénique.
  2. Surveillance

    3 infractions

    • F1.7 Les aliments sont-ils protégés contre la contamination?
      • Observation(s): Un bol utilisé pour la salade césar a été placé sur des aliments potentiellement dangereux à l'intérieur du refroidisseur de préparation. L'entreposage de l'équipement usagé au-dessus de produits alimentaires potentiellement dangereux augmente le risque de contamination croisée.
      • F1.7B Les aliments prêts-à-manger doivent être entreposés de manière à éviter toute contamination croisée.
    • F3.3 Les procédures écrites de manutention des aliments (Plan de salubrité des aliments) sont-elles à jour et disponibles sur place?
      • Observation(s): Le plan de salubrité des aliments n'était pas disponible pendant l'inspection. Si le plan de salubrité des aliments est trouvé, veuillez le transmettre à l'OPS pour examen. Les ressources nécessaires pour élaborer un plan de salubrité des aliments seront envoyées à l'exploitant de la cuisine.
    • F3.4 Les procédures d'assainissement écrites (Plan d'assainissement) sont-elles à jour et disponibles sur place?
      • Observation(s): Le plan d'assainissement n'était pas disponible pendant l'inspection. Si le plan d'assainissement est trouvé, veuillez le transmettre à l'OPS pour examen. Les ressources nécessaires pour élaborer un plan d'assainissement seront envoyées à l'exploitant de la cuisine.
  3. Surveillance

    3 infractions

    • F1.5 L'exploitant a-t-il pris des mesures pour s'assurer que les employés utilisent des mesures d'hygiène adéquates pour prévenir la contamination des aliments?
      • Observation(s): Le distributeur de savon liquide dans la cuisine est vide
    • F2.1 L'installation dispose-t-elle d'approvisionnements de surveillance appropriés?
      • Observation(s): La cartographie quotidienne de la température est nécessaire.
    • F2.5 Les locaux et l'équipement sont-ils correctement entretenus et exploités de manière sanitaire (c.-à-d. entretien continu)?
      • Observation(s): Nettoyage mineur dans la cuisine nécessaire.
  4. Surveillance

    0 infraction

  5. Surveillance

    0 infraction

  6. Surveillance

    1 infraction

    • F1.2 Est-ce que des contrôles de température adéquats sont maintenus pour assurer un stockage et une exposition sécuritaires des aliments?
      • Observation(s): Refroidisseur de préparation 10 C
  7. Surveillance

    0 infraction

  8. Surveillance

    0 infraction

  9. Surveillance

    1 infraction

    • F1.4 - Les procédures appropriées de réfrigération, de congélation et de dégel sont-elles suivies?
      • Observation(s): Carte de température quotidienne requise.
  10. Surveillance

    2 infractions

    • 15 - Y a-t-il des stations de lavage des mains disponibles et correctement fournies?
      • Observation(s): Panneau de lavage des mains requis.
    • 18 - Les procédures d'assainissement (Plan d'assainissement) sont-elles à jour et disponibles sur place?
  11. Surveillance

    2 infractions

    • 17 - Les procédures écrites de manipulation des aliments (plan de salubrité des aliments) sont-elles à jour et disponibles sur place?
      • Observation(s): Le plan de salubrité des aliments doit être présenté sur place.
    • 18 - Les procédures d'assainissement (Plan d'assainissement) sont-elles à jour et disponibles sur place?
      • Observation(s): Un calendrier de nettoyage est requis sur place.
  12. Surveillance

    0 infraction

  13. Surveillance

    0 infraction

Avis

Avis fournis par Google Maps
  • Anton Ivanov

    Nice place to relax either alone or in a group. They have the "shot ski" for groups (so much fun, google it). The food is just from the Pinewoods restaurant upstairs. Drink menu is rather short, but hey, you're in the wilderness. Loved it.

  • Dean Ramsbottom

    Keep in mind I’m rating this a a pub, not fine dining. Great pub fare, with reliable service and decent atmosphere. Prices aren’t bad. We paid $32 for large nachos with chicken and guacamole. Filled two grown men after a full day of skiing. NOTE: for the regulars, the pool table has been removed and the big hearth fireplace isn’t usable due to the sprinkler system not being repaired. Ugh :(

  • Gurdeep Singh

    some of the worst food I’ve ever eaten in my life Ordered the elk stroganoff. The only flavour I got was dirt from the mushroom. It Tasted like they put no salt.

  • Jessica Zambrano

    We were a party of 6 , the service was ok, the deal was 3 hrs after dinning in there ,one of us had a sever food poisoning, leading us to the hospital that is an hour away, we all order different plates , the one that she ate was the meat of the day, also they didnt tell which kind of meat it was, so bad experience, we know it was the meal there cause we all had eaten the same food 48 hrs prior to the food poisoning , and the only one thing different was that meal

  • Graham Dick

    Great old style pub. Good chicken wings and a good happy hour too

  • Sofi Navarrete

    We planned a nice weekend with my family. We went out for dinner, and I ordered the steak of the day. At 11 p.m., the nightmare began; vomiting, constant diarrhea. I’m currently pregnant, and we had to go to the emergency room at 4 a.m. Now even my dog, whom I shared some of my leftovers with, is also sick…

  • Terri Medaris

    The Bear's Den Pub was great for our ski trip to Manning Park Resort. Our daughter has celiac disease, and we were delighted to see the selection of foods that she could eat. She was excited to go there two nights in a row to order something different. She asked about mac and cheese, and the waiter went to find out if it contained gluten. It was a safe choice and she loved it! They offer gluten free deep fried chicken and have a dedicated fryer. This will be the destination for our future ski trips based on food alone. All the food we ordered was tasty and the service was great. Awesome job Bear's Den!

  • Brent Johnson

    Food was good for a stop in the middle of nowhere, but service was really slow.

  • Anton Ivanov

    Nice place to relax either alone or in a group. They have the "shot ski" for groups (so much fun, google it). The food is just from the Pinewoods restaurant upstairs. Drink menu is rather short, but hey, you're in the wilderness. Loved it.

  • Dean Ramsbottom

    Keep in mind I’m rating this a a pub, not fine dining. Great pub fare, with reliable service and decent atmosphere. Prices aren’t bad. We paid $32 for large nachos with chicken and guacamole. Filled two grown men after a full day of skiing. …

  • Gurdeep Singh

    some of the worst food I’ve ever eaten in my life Ordered the elk stroganoff. The only flavour I got was dirt from the mushroom. It Tasted like they put no salt.

  • Jessica Zambrano

    We were a party of 6 , the service was ok, the deal was 3 hrs after dinning in there ,one of us had a sever food poisoning, leading us to the hospital that is an hour away, we all order different plates , the one that she ate was the meat …

  • Graham Dick

    Great old style pub. Good chicken wings and a good happy hour too

  • Sofi Navarrete

    We planned a nice weekend with my family. We went out for dinner, and I ordered the steak of the day. At 11 p.m., the nightmare began; vomiting, constant diarrhea. I’m currently pregnant, and we had to go to the emergency room at 4 a.m. Now even my dog, whom I shared some of my leftovers with, is also sick…

  • Terri Medaris

    The Bear's Den Pub was great for our ski trip to Manning Park Resort. Our daughter has celiac disease, and we were delighted to see the selection of foods that she could eat. She was excited to go there two nights in a row to order …

  • Brent Johnson

    Food was good for a stop in the middle of nowhere, but service was really slow.

  • Gee

    Cute little pub, plenty of space, and a great fire to relax by. Really good service, and a decent menu.

  • David krajnc

    Really cool place tucked away. Really good food! Good prices and fun staff in an amazing location