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BEST CHOICE ORIENTAL GROCERY, INC.

2403 S WENTWORTH AVE, CHICAGO, IL 60616 · Grocery Store

Résumé des inspections

BEST CHOICE ORIENTAL GROCERY, INC. a été inspecté 14 fois par Chicago Department of Public Health depuis le 14 janvier 2010. La dernière inspection, le 3 décembre 2025, a relevé 4 infractions.

Aucune des 14 inspections au dossier n’a été exempte d’infractions. Au cours des 12 derniers mois, il y a eu 1 inspection et 4 infractions relevées. Les constats à risque élevé ici concernent : Nettoyage et désinfection, Ravageurs et Protection des aliments contre la contamination.

Le nombre d'infractions par inspection est resté à peu près le même au fil du temps.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 6 fois dans 2 inspections distinctes, la plus récente le 20 novembre 2024. Par exemple : SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 5 fois dans 5 inspections distinctes, la plus récente le 12 novembre 2024. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé 2 fois dans 2 inspections distinctes, la plus récente le 3 décembre 2025. Par exemple : CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 2 fois dans 2 inspections distinctes, la plus récente le 3 septembre 2015. Par exemple : RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé une fois le 12 novembre 2024. Par exemple : PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

14 inspections

  1. Toiles

    4 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED MISSING HAND WASH SIGNAGE AT REAR MEAT COUNTER HANDWASH SINK. INSTRUCTED TO INSTALL AND MAINTAIN.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE WALK-IN COOLER, PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.
    • 40. FONDS PERSONNELS
      • OBSERVED FOOD HANDLERS PREPPING FOOD WITHOUT HAIR RESTRAINTS IN VEGETABLE PREP ROOM. INSTRUCTED PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED VENTILATION FILTERS WITH HEAVY GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
  2. Réinspection des toiles

    10 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED BOTH 3-COMPARTMENT SINKS IN REAR PREP: STOPPERS MISSING INSTRUCTED MANAGER MUST PROVIDE WORKING STOPPERS AT BOTH 3-COMPARTMENT SINK.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVÉ LAIT CRATS D'ÊTRE UTILISÉS EN FAVEUR DES ZONES DE PRÉPARATION ET DE STOCKAGE. DOIVENT ARRÊTER ET PROVIDER LE VÉHICULE QUI EST DE 6" ET PROVIDE L'ACCESSIBILITÉ DU VÉHICULE À ASSURER LE FEUILLEMENT D'UNE FACILITÉ ADÉQUATE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • CONSEILS DE COUPE OBSERVÉS DANS LA ZONE DE PRÉPARATION DE L'OREILLER AVEC DES SANGSUES OUVERTES ET DES CALES SÈCHES. INSTRUMENTS POUR RÉFINISER OU REMPLACER LES CONSEILS D'ADMINISTRATION DAGAGÉS OU D'ÉTABLISSEMENT ET MAINTENANT EN TOUTE PÉRIODE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVÉ L'INTERIEUR DE LA PORTÉE DANS LES COOLERS DANS LE BESOIN DE CLEANING. INSTRUMÉ À DÉTAILLER CLEAN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • FAUCETS, HOT AND COLD-WATER HANDLES AT HANDSINKS IN FRONT AND REAR PREP HARD TO TURN, INSTRCUTED TO REPAIR OR REPLACE AND MAINTAIN
    • 52. ÉLIMINATION PROPRIETE DE L ' EAU ET DES DECHETS
      • OBSERVED GREASE TRAP IN REAR PREP LEAKING FROM BROKEN BASE AND WITH NO LID, NOTED GREASE TRAP IN BASEMENT WITHOUT LID. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED MISSING AND DAMAGED FLOOR TILES FRONT PREP, REAR PREP AND BEHIND DISPAY CASES, THROUGHOUT FACILITY. INSTRUCTED TO REPAIR TO CREATE A SMOOTH AND EASILY CLEANABLE SURFACE. MUST MAINTAIN AT ALL TIMES.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED CHIPPED PAINT ON THE WALLS IN THE FRONT AND REAR PREP AND WALK IN COOLERS. INSTRUCTED TO RESURFACE AND REPAINT CHIPPED AREAS TO ENSURE WALLS ARE SEALED, SMOOTH AND EASILY CLEANABLE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED CLUTTER STORED ON FLOOR IN BASEMENT AND REAR PREP AREAS AND IN REAR STORAGE AREA. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLES AND EQUIPMENT TO PREVENT PEST HARBORAGE
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES
  3. Toiles

    18 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES IN ACKNOWLEDGMENT OF REPORTING AGREEMENT. LAST INSPECTION DATED 11/2017 MANAGER FOUND AND PRINTED HEALTH POLICY AND COMPLETED DURING INSPECTION PRIORITY FOUNDATION VIOLATION #7-38-010. NO CITATION ISSUED.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVED FACILITY WITHOUT A SPILL KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS WITHOUT PROPER SANITIZER TO DISINFECT NOROVIRUS. INSTRUCTED TO PROVIDE ADEQUATE SUPPLIES FOR VOMIT AND DIARRHEA CLEAN UP *MUST ELIMINATE NOROVIRUS* ON SITE TO PROPERLY CLEAN UP ANY VOMIT OR DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED HANDSINK NOT MAINTAINED IN FRONT PREP AREA WITHOUT ANY RUNNING HOT OR COLD WATER, OWNER ARRIVED AND WAS ABLE TO RESTORE HOT AND COLD WATER TO HAND SINK IN FRONT PREP. PRIORITY VIOLATION #7-38-030(C). CITATION ISSUED.
    • 28. SUBSTANCES TOXIQUES IDENTIFIÉES, CONSERVÉES ET UTILISÉES
      • OBSERVED 4 ARESOLE RAID INSECT/BUG KILLER SPRAY CANS/ PESTICIDE IN REAR PREP AND DRY STORAGE, INSTRUCTED TO REMOVE AND DISCONTINUE USE. PRIORITY FOUNDATION VIOLATION 7-38-15 CITATION ISSUED
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • NOTED NO METAL STEM THERMOMETER ON SITE TO MONITOR THE INTERNAL FOOD TEMPERATURE OF TCS FOOD DELIVERED AND SERVED. FACILITY MUST OBTAIN AND MAINTAIN PROPER THERMOMETERS. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED"
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • NOTED ELECTRIC FLY TRAP HANGING DIRECTLY OVER OPEN FOOD, ABOVE PREP TABLE IN PREP AREA BEHIND COUNTER. ACCORDING TO FOOD CODE: INSECTS CONTROL DEVICES SHALL BE INSTALLED SO THAT DEVICES ARE NOT LOCATED OVER FOOD PREPARATION ATREA MUST RELOCATE EXISTING FLY TRAP DEVICES IN DIRECT VIOLATION OF THIS RULE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED BOTH 3-COMPARTMENT SINKS IN REAR PREP: STOPPERS MISSING INSTRUCTED MANAGER MUST PROVIDE WORKING STOPPERS AT BOTH 3-COMPARTMENT SINK.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVÉ LAIT CRATS D'ÊTRE UTILISÉS EN FAVEUR DES ZONES DE PRÉPARATION ET DE STOCKAGE. DOIVENT ARRÊTER ET PROVIDER LE VÉHICULE QUI EST DE 6" ET PROVIDE L'ACCESSIBILITÉ DU VÉHICULE À ASSURER LE FEUILLEMENT D'UNE FACILITÉ ADÉQUATE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • CONSEILS DE COUPE OBSERVÉS DANS LA ZONE DE PRÉPARATION DE L'OREILLER AVEC DES SANGSUES OUVERTES ET DES CALES SÈCHES. INSTRUMENTS POUR RÉFINISER OU REMPLACER LES CONSEILS D'ADMINISTRATION DAGAGÉS OU D'ÉTABLISSEMENT ET MAINTENANT EN TOUTE PÉRIODE.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • OBSERVED FACILITY WITHOUT A CHEMICAL TEST KIT FOR (CHLORINE)SANITIZER OR FOR WARE WASHING AREA. INFORMED PERSON IN CHARGE A (CHLORINE)TEST KIT THAT ACCURATELY MEASURES THE CONCENTRATION IN MG/L OF SANITIZING SOLUTION MUST BE PROVIDED. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVÉ L'INTERIEUR DE LA PORTÉE DANS LES COOLERS DANS LE BESOIN DE CLEANING. INSTRUMÉ À DÉTAILLER CLEAN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • FAUCETS, HOT AND COLD-WATER HANDLES AT HANDSINKS IN FRONT AND REAR PREP HARD TO TURN, INSTRCUTED TO REPAIR OR REPLACE AND MAINTAIN
    • 52. ÉLIMINATION PROPRIETE DE L ' EAU ET DES DECHETS
      • OBSERVED GREASE TRAP IN REAR PREP LEAKING FROM BROKEN BASE AND WITH NO LID, NOTED GREASE TRAP IN BASEMENT WITHOUT LID. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED MISSING AND DAMAGED FLOOR TILES FRONT PREP, REAR PREP AND BEHIND DISPAY CASES, THROUGHOUT FACILITY. INSTRUCTED TO REPAIR TO CREATE A SMOOTH AND EASILY CLEANABLE SURFACE. MUST MAINTAIN AT ALL TIMES.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED CHIPPED PAINT ON THE WALLS IN THE FRONT AND REAR PREP AND WALK IN COOLERS. INSTRUCTED TO RESURFACE AND REPAINT CHIPPED AREAS TO ENSURE WALLS ARE SEALED, SMOOTH AND EASILY CLEANABLE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED CLUTTER STORED ON FLOOR IN BASEMENT AND REAR PREP AREAS AND IN REAR STORAGE AREA. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLES AND EQUIPMENT TO PREVENT PEST HARBORAGE.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVÉ AUCUNE PROFESSION DE FORMATION POUR TOUS LES ALIMENTAIRES. INSTRUMENTS POUR FOURNIR ET MAINTENIR DES ENREGISTREMENTS EN TEMPS.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • NOTED CONTINUED NON-COMPLIANCE FROM REPORT #2104295 CONDUCTED ON 11/07/17. PREVIOUS CORE VIOLATIONS NOT CORRECTED: (#35)6-201.11 REPLACE/REPAIR WATER DAMAGED CEILING TILES AT FRONT CUSTOMER DISPLAY AREA AND AT REAR IN BASEMENT. MUST CORRECT CORE VIOLATIONS BY THE DATE ON THE REPORT. PRIORITY FOUNDATION VIOLATION #7-42-090. CITATION ISSUED.
  4. Toiles

    3 infractions

    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • REPLACE/REPAIR WATER DAMAGED CEILING TILES AT FRONT CUSTOMER DISPLAY AREA AND AT REAR IN BASEMENT.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED LEAK AT PIPES UNDER EXPOSED HANDWASH SINK AT FRONT DISPLAY AREA AND FISH PREP AREA BY 3-COMP SINK. MUST REPAIR.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • REMOVE CLUTTER AND UNNECESSARY ARTICLES AT FRONT DISPLAY AREA, BASEMENT AND IN VEGETABLE PREP AREA. ORGANIZE AND MAINTAIN AT ALL TIMES.
  5. Toiles

    4 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • RAW WOODEN SHELVES INSIDE WALK-IN FREZZER AND COOLERS, INSTRUCTED TO SEAL
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • NO DRAIN BOARD AT 3-COMP SINK, INSTRUCTED TO INSTALL A SHELF ABOVE SINK FOR PROEPR AIR DRYING.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • WALK-IN COOLER THERMOMETER MOUNTED IN COLDEST PART, INSTRUCTED TO KEEP IN WARMEST PART CLOSER TO DOOR.
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • FOOD HANDLERS AT FRESH MEAT COUNTER NOT WEARING HAIR RESTRAINTS.
  6. Réinspection des toiles

    1 infraction

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • BROKEN FLOOR TILES IN REAR PREP AREA IN FRONT OF MEAT COOLER AND BEHIND ICE MACHINE; MUST REPAIR AND MAINTAIN.
  7. Toiles

    4 infractions

    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 08/19/13 REPORT#1319710. 33)MUST DETAIL CLEAN ALL PREP TABLES,COOKING EQUIPMENT,COOLERS,SHELVES AND ALL DIRTY SURFACES THROUGHOUT PREP AND DISHWASHING AREAS. ALSO DETAIL CLEAN THE INTERIOR OF THE ICE MACHINE AND THE HOOD ABOVE THE COOKING EQUIPMENT(38) MUST INCREASE THE WATER PRESSURE AT THE 1ST FLOOR FISH PREPARATION AREA HAND SINK.(41) MUST REMOVE ALL UNNECESSARY CLUTTER IN BASEMENT. STORE ALL ITEMS 6 INCHES OFF THE FLOOR. MUST STORE ALL FOOD ITEMS IN WALK IN FREEZER ON SHELVES 6 INCHES OFF THE FLOOR. SERIOUS VIOLATION 7-42-090.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • RUSTY FOOD STORAGE SHELVING IN REAR FOOD STORAGE AREA. MUST REPAINT OR REPLACE.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • BROKEN FLOOR TILES IN REAR PREP AREA IN FRONT OF MEAT COOLER AND BEHIND ICE MACHINE. MUST REPAIR/MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED WATER DAMAGE CEILING TILES ABOVE 3-DOOR REACH-IN FREEZER, ABOVE CUTTING MEAT TABLES AND IN FRONT AND REAR STORAGE AREAS. MUST REPAIR/REPLACE.
  8. Réinspection de la plainte

    8 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • MUST PROPERLY LABEL ALL PACKAGED FOODS OFFERED FOR SALE.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST REPLACE ALL WORN CUTTING BOARDS THROUGHOUT PREMISES. MUST ALSO SEAL OR PAINT ALL RAW WOOD SHELVES IN WALK IN COOLER. MUST REMOVE PEELING PAINT FROM CEILINGS IN WALK IN COOLERS. MUST REPAIR SMALL OPENING ALONG THE BOTTOM OF THE REAR RECEIVING DOORS.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST DETAIL CLEAN ALL PREP TABLES,COOKING EQUIPMENT,COOLERS,SHLEVES AND ALL DIRTY SURFACES THROUGHOUT PREP AND DISHWASHING AREAS. ALSO DETAIL CLEAN THE INTERIOR OF THE ICE MACHINE AND THE HOOD ABOVE THE COOKING EQUIPMENT.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST DETAIL CLEAN FLOORS THROUGHOUT 1ST FLOOR PREP AREAS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST REPAIR DAMAGED CEILING THROUGHOUT BASEMENT. MUST REPLACE ALL STAINED CEILING TILES ON SITE.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • MUST PROVIDE ADEQUATE LIGHT SHIELDS AND END CAPS ON LIGHTS OVER FISH TANKS IN BASEMENT.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST REPAIR LEAKY PIPES UNDER THE THREE COMPARTMENT SINK. MUST ALSO REPAIR THE BROKEN FAUCET HANDLE AT THE THREE COMPARTMENT SINK. MUST REPAIR THE LEAKY PIPES UNDER THE EXPOSED HAND SINK IN THE REAR PREP AREA NEXT TO THREE COMPARTMENT SINK. MUST INCREASE THE WATER PRESSURE AT THE 1ST FLOOR FISH PREPARATION AREA HAND SINK. MUST REPAIR LEAK IN WALK IN COOLER IN REAR.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • MUST REMOVE ALL UNNECESSARY CLUTTER IN BASEMENT. STORE ALL ITEMS 6 INCHES OFF THE FLOOR. MUST STORE ALL FOOD ITEMS IN WALK IN FREEZER ON SHELVES 6 INCHES OFF THE FLOOR.
  9. Plainte

    11 infractions

    • 1. SOURCE DE CONDITION SONDE, PAS DE POULAGE, ALIMENTS PROPRIETES LABÉ, TÂCHES DE POISSONS EN PLACE
      • NO PROOF OF APPROVED SOURCE FOR LIVE FROGS ON SITE. BUSINESS UNABLE TO PROVIDE VALID PROOF OF SOURCE FOR LIVE FROGS OFFERED FOR SALE ON SITE. MUST PROVIDE VALID PROOF OF SOURCE AT ALL TIMES. CRITICAL CITATION ISSUED 7-38-005B
    • 9. SOURCE D ' EAU: SAUVETAGE, HOT ET POUVOIR SOUS PRESSION DE LA VILLE
      • NO RUNNING WATER ON SITE. NOTED EMPLOYEES PREPARING AND HOT HOLDING FISH AND OTHER FOOD ITEMS WITHOUT RUNNING WATER ON SITE. MUST PROVIDE HOT AND COLD RUNNING WATER ON SITE AT ALL TIMES. CRITICAL CITATION ISSUED 7-38-030
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • NOTED EVIDENCE OF INSECTS AND RODENTS ON SITE. NOTED APPROXIMATELY 35 LIVE LARGE FLIES AND 20 LIVE SMALL FLIES ON SITE CRAWLING ON WALLS AND FLYING THROUGHOUT PREP AND STORAGE AREAS. ALSO NOTED APPROXIMATELY 20 RAT DROPPINGS SCATTERED UNDER BASEMENT STAIRS AND IN REAR STORAGE AREAS. MUST REMOVE DROPPINGS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. SERIOUS CITATION ISSUED 7-38-020
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • MUST PROPERLY LABEL ALL PACKAGED FOODS OFFERED FOR SALE.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST REPLACE ALL WORN CUTTING BOARDS THROUGHOUT PREMISES. MUST ALSO SEAL OR PAINT ALL RAW WOOD SHELVES IN WALK IN COOLER. MUST REPLACE ALL WORN FLAPS AT WALK IN COOLER AND FREEZER DOORS. MUST REMOVE PEELING PAINT FROM CEILINGS IN WALK IN COOLERS. MUST REPAIR SMALL OPENING ALONG THE BOTTOM OF THE REAR RECEIVING DOORS.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST DETAIL CLEAN ALL PREP TABLES,COOKING EQUIPMENT,COOLERS,SHLEVES AND ALL DIRTY SURFACES THROUGHOUT PREP AND DISHWASHING AREAS. ALSO DETAIL CLEAN THE INTERIOR OF THE ICE MACHINE AND THE HOOD ABOVE THE COOKING EQUIPMENT.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST DETAIL CLEAN FLOORS THROUGHOUT 1ST FLOOR PREP AREAS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST REPAIR DAMAGED CEILING THROUGHOUT BASEMENT. MUST REPLACE ALL STAINED CEILING TILES ON SITE.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • MUST PROVIDE ADEQUATE LIGHT SHIELDS AND END CAPS ON LIGHTS OVER FISH TANKS IN BASEMENT.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST REPAIR LEAKY PIPES UNDER THE THREE COMPARTMENT SINK. MUST ALSO REPAIR THE BROKEN FAUCET HANDLE AT THE THREE COMPARTMENT SINK. MUST REPAIR THE LEAKY PIPES UNDER THE EXPOSED HAND SINK IN THE REAR PREP AREA NEXT TO THREE COMPARTMENT SINK. MUST INCREASE THE WATER PRESSURE AT THE 1ST FLOOR FISH PREPARATION AREA HAND SINK. MUST REPAIR LEAK IN WALK IN COOLER IN REAR.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • MUST REMOVE ALL UNNECESSARY CLUTTER IN BASEMENT. STORE ALL ITEMS 6 INCHES OFF THE FLOOR. MUST STORE ALL FOOD ITEMS IN WALK IN FREEZER ON SHELVES 6 INCHES OFF THE FLOOR.
  10. Toiles

    3 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • FOUND LARGE RECEIVING DOOR AT REAR OF PREMISES NOT RODENT PROOFED.(ABOUT 1 INCH GAP AT BOTTOM) CITATION ISSUED.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • FOUND EXTERIOR OF GREASE TRAP NOT CLEAN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FOUND FLOORS NOT CLEAN AT REAR OF PREMISES BY PREPARATION AREAS.
  11. Réinspection de la plainte

    5 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPLACE WORN WOOD SHELVES BY FISH TANKS BEHIND ICE MACHINE. REPLACE WORN WOODEN PARTITION AT BUTCHER AREA AT HAND WASH SINK. REMOVE MILK AND PLASTIC CRATES BEING USED TO STORE FOOD ITEMS ON 1ST. FLOOR, BASEMENT, AND WALK-IN COOLERS AND REPLACE WITH ADEQUATE SHELVING/RACKS. PAINT RUSTY RACKS AT FRONT UPRIGHT REFRIGERATORS.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN AND SANITIZE THE FOLLOWING: INTERIOR SPLASH GUARD AT ICE MACHINE, EXTERIOR/INTERIOR OF COOKING STOVE, PREP TABLES AT REAR PREP AREA, INTERIOR OF THREE COMPARTMENT SINK AT INNER CORNERS/SEAMS AT REAR PREP AREA, INTERIOR OF UPRIGHT REFRIGERATORS AT FRONT AREA, FOOD BINS/CONTAINERS, INTERIOR OF FREEZERS, AND PALLETS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPAIR CRACKED FLOOR TILES AT PRODUCE, FRONT FOOD STORAGE AREA, AND BUTCHER AREA AND AS NEEDED. CLEAN FLOORS ESPECIALLY ALONG WALL BASE AND BEHIND COOKING EQUIPMENT.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO REPLACE WATER DAMAGED CEILING PANELS, CLEAN SPILLS ABOVE BUTCHER AREA, AND BEHIND COOKING EQUIPMENT. REATTACH PANEL BEHIND COOKING EQUIPMENT.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • REPLACE LIGHT BULB INSIDE PRODUCE WALK-IN COOLER.
  12. Plainte

    9 infractions

    • 11. NUMÉRO D ' ADÉQUAT, CONVENU, ACCESSIBLE, DÉSIGNÉ ET MAINTENANT
      • FOUND TWO OF THREE EXPOSED HAND WASH SINKS NOT MAINTAINED. HAND WASH SINK FILLED WITH METAL AND PLASTIC CONTAINERS AT FRONT DRIED FOOD SELF SERVICE AREA AND SECOND HAND WASH SINK AT BUTCHER AREA FILLED TO RIM WITH MULTI-USE UTENSILS, DUST PAN, AND DIRTY BUTCHER KNIVES. UNABLE TO ACCESS FOR HAND WASHING, INSTRUCTED TO REMOVE SAID ITEMS AND MAINTAIN EXPOSED HAND WASH SINKS FOR HAND WASHING PER CITY CODE ONLY. CRITICAL 7-38-030 ISSUED.
    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • All food should be properly protected from contamination during storage, preparation, display, service, and transportation. FOUND OPEN CONTAINERS OF READY TO EAT FOODS: DRIED SALTED FISH, DRIED CHINESE PORK, DRIED SHRIMP, DRIED SNAILS, CHINESE VEGETABLE (ROHLRABI) WITH RED SAUCE, DRIED LILY USED FOR CHINESE SOUPS, AND SPICY CHINESE VEGETABLE (ROHLRABI) FOR CUSTOMER SELF SERVICE WITH NO SNEEZE GUARD, COVER, AND OR LIDS. ALSO, NO TONGS OR UTENSILS FOR CUSTOMERS TO HANDLE SAID ITEMS. INSTRUCTED TO PROVIDE INDIVIDUAL TONG AND OR UTENSIL FOR CUSTOMER SELF SERVICE OF FOOD ITEMS. MANAGER PROVIDED COVERS FOR DRIED FOOD ITEMS AND REMOVED CHINESE (ROHLRABI) AND DRIED PORK FROM SALE AT THIS TIME. SERIOUS 7-38-005 (A).
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • FOUND REAR EXIT DOUBLE DOORS AT DOCK AREA NOT RODENT PROOFED NOR TIGHT FITTING, MEASURED 1/4TH INCH GAP AT UPPER LEFT SIDE OF SAID DOOR AND 2 INCH GAP UNDER SAID DOUBLE DOORS. INSTRUCTED TO MAKE TIGHT FITTING SO AS NO DAYLIGHT CAN BE SEEN AND RODENT PROOF TO PREVENT PEST ENTRY. SERIOUS 7-38-020 ISSUED.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. PAINT RUSTY PREP TABLE BOTTOM SHELF AT BUTCHER AREA. REPLACE WORN WOOD SHELVES BY FISH TANKS BEHIND ICE MACHINE. REPLACE WORN WOODEN UTENSIL AT BUTCHER AREA. REMOVE MILK AND PLASTIC CRATES BEING USED TO STORE FOOD ITEMS ON 1ST. FLOOR, BASEMENT, AND WALK-IN COOLERS AND REPLACE WITH ADEQUATE SHELVING/RACKS. PAINT RUSTY RACKS AT FRONT UPRIGHT REFRIGERATORS.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN AND SANITIZE THE FOLLOWING: INTERIOR SPLASH GUARD AT ICE MACHINE, EXTERIOR/INTERIOR OF COOKING STOVE, PREP TABLES AT REAR PREP AREA, INTERIOR OF THREE COMPARTMENT SINK AT INNER CORNERS/SEAMS AT REAR PREP AREA, INTERIOR OF UPRIGHT REFRIGERATORS AT FRONT AREA, FOOD BINS/CONTAINERS, INTERIOR OF FREEZERS, AND PALLETS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPAIR CRACKED FLOOR TILES AT PRODUCE AND BUTCHER AREA AND AS NEEDED. CLEAN FLOORS ESPECIALLY ALONG WALL BASE AND BEHIND COOKING EQUIPMENT.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO REPLACE WATER DAMAGED CEILING PANELS, CLEAN SPILLS ABOVE BUTCHER AREA, AND BEHIND COOKING EQUIPMENT. REATTACH PANEL BEHIND COOKING EQUIPMENT.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • REPLACE LIGHT BULB INSIDE PRODUCE WALK-IN COOLER.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • REPLACE WORN WASH CLOTHES AT BUTCHER AREA.
  13. Réinspection des toiles

    3 infractions

    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO REPAIR CEILING SECTIONS IN BASEMENT AND REPLACE WATER DAMAGED CEILING PANELS.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO REPAIR LEAKS AT FAUCET AND HANDLES AT THREE COMPARTMENT SINK. INSTRUCTED TO PROVIDE FAUCET WITH HOT AND COLD RUNNING WATER AT THREE COMPARTMENT SINK IN KITCHEN, MANAGER REMOVED. PREMISES HAS TWO OTHER THREE COMPARTMENT SINKS TO WASH, RINSE, AND SANITIZE UTENSILS.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. INSTRUCTED TO REMOVE UNUSED ITEMS AND ORGANIZE CLUTTER THROUGHOUT.
  14. Toiles

    11 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • All cold food shall be stored at a temperature of 40F or less. FOUND COOKED FISH INSIDE FRONT REFRIGERATOR INSIDE INDIVIDUAL CONTAINERS OFFERED FOR SALE AT IMPROPER TEMPERATURE OF 55.4F. NO TIME/TEMPERATURE LOGS PROVIDED. INSTRUCTED TO PROPERLY COOL HOT FOODS FROM 140F TO 70F IN TWO HOURS AND 70F TO 40F IN FOUR HOURS. MANAGER VOLUNTARILY DISCARDED SAID FOOD ITEMS, APPROXIMATE AMOUNT 5LBS, APPROXIMATE VALUE $50.00. CRITICAL 7-38-005 (A) ISSUED.
    • 4. SOURCE DE CONTAMINATION CONTEXTE CONTRÔLE I.E. CONSEILS DE CUTTE, OUTILS, ETC
      • All food shall be protected from contamination and the elements, and so shall all food equipment, containers, utensils, food contact surfaces and devices, and vehicles. FOUND RAW FISH, RAW CHICKEN, RAW BEEF, AND RAW PORK STORED NEXT TO AND CO-MINGLING WITH EACH OTHER AT DISPLAY CASE AT FISH PREP AREA. INSTRUCTED TO PROPERLY SEPARATE ALL FOOD PRODUCTS WITH PARTITION AND CONTAINERS TO PREVENT CROSS CONTAMINATION OF SAID FOOD PRODUCTS. CRITICAL 7-38-005 (A). MANAGER REMOVED ITEMS FOR SALE AT THIS TIME.
    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • All food should be properly protected from contamination during storage, preparation, display, service, and transportation. FOUND FROZEN FISH, SHRIMP, AND BEEF INSIDE REFRIGERATORS WITH NO COVERS, FOUND OPEN DRY SAUSAGE, DRIED FISH, ASIAN FOOD PRODUCTS BEING OFFERED FOR SALE WITH NO COVER, LID, NOR SNEEZE GUARD TO PROTECT FROM CONTAMINATION. OBSERVED CUSTOMERS HANDLING DRY FISH WITH BARE HAND CONTACT. INSTRUCTED TO PROVIDE COVER, LID, OR SNEEZE GUARD TO PROTECT FOODS FROM CONTAMINATION AND PROVIDE UTENSILS FOR CUSTOMER SELF SERVE OF OPEN FOOD PRODUCTS. SERIOUS 7-38-005 (A) ISSUED.
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUND 1/4 INCH GAP UNDER OVERHEAD DELIVERY DOOR AND 1/2 INCH GAP UNDER FRONT ENTRANCE DOOR. INSTRUCTED TO MAKE TIGHT FITTING AND RODENT PROOF SAME SO AS NO DAYLIGHT CAN BE SEEN. OUTER OPENINGS NOT PROTECTED. INSTRUCTED TO UPDATE PEST CONTROL LOG BOOK, PROVIDE REQUIRED DOCUMENTATION, AND MAINTAIN. SERIOUS 7-38-020 ISSUED.
    • 24. INSTALLATIONS DE DÉCHETS DE DISSON : PROPRIETES, CONSTRUCTES, PRINCIPALES, INSTALLÉES, LOCÉES ET OPERÉES
      • FOUND ALL THREE OF THREE COMPARTMENT SINKS NOT MAINTAINED. FOUND THREE COMPARTMENT SINKS BEING USED TO STORE PAPERS, CRATES, STOCK ITEMS, NOT ACCESSIBLE FOR DISH WASHING AND NOT CLEAN. INSTRUCTED TO REMOVE SAID ITEMS, DETAIL CLEAN SAID SINKS, OPERATE PROPERLY TO WASH, RINSE, AND SANITIZE MULTI-USE UTENSILS, AND MAINTAIN SAME. SERIOUS 7-38-030 ISSUED. DISH WASHING FACILITIES NOT MAINTAINED.
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #26244 ON 05/18/09 BY #399: #31 MUST CLEAN AND SANITIZE ALL EQUIPMENT/ UTENSILS AND STORE UPSIDE DOWN. #32 MUST PAINT RAW WOOD AND RUSTY SHELVES WITH NON-TOXIC PAINT. #33 MUST CLEAN HOOD CANOPY STOVE, WALK IN FREEZER. #34 MUST DETAIL CLEAN FLOORS IN COOKING AREA, MUST REPAIR HOLES AT FLOOR, MAINTAIN, AND DETAIL CLEAN IN BUTCHER AREA, #36 MUST INSTALL LIGHT SHIELDS AND END CAPS IN BASEMENT AND 1ST. FLOOR THROUGHOUT. MUST INSTALL LIGHT IN REAR PREP. SERIOUS 7-42-090 ISSUED.
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • All food not stored in the original container shall be stored in properly labeled containers. INSTRUCTED TO LABEL PACKAGED FOOD ITEMS.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO PROVIDE SPLASH GUARD BETWEEN HAND SINK AND PREP TABLE AND HAND SINK AND THREE COMPARTMENT SINK. INSTRUCTED TO PROVIDE DRAIN RACK AND OR DRAIN BOARD AT THREE COMPARTMENT SINKS, INSTRUCTED TO PROVIDE SINK STOPPERS AT THREE COMPARTMENT SINK.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO REPAIR CEILING SECTIONS IN BASEMENT AND REPLACE WATER DAMAGED CEILING PANELS.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO REPAIR LEAKS AT FAUCET AND HANDLES AT THREE COMPARTMENT SINK.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. INSTRUCTED TO REMOVE UNUSED ITEMS AND ORGANIZE CLUTTER THROUGHOUT.

Établissements inspectés à proximité

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