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HAPPY CAFE OF CHICAGO, INC

2351 S WENTWORTH AVE, CHICAGO, IL 60616 · Restaurant

Résumé des inspections

HAPPY CAFE OF CHICAGO, INC a été inspecté 12 fois par Chicago Department of Public Health depuis le 16 janvier 2018. La dernière inspection, le 7 mai 2026, a relevé 6 infractions.

Aucune des 12 inspections au dossier n’a été exempte d’infractions. Au cours des 12 derniers mois, il y a eu 1 inspection et 6 infractions relevées. Les constats à risque élevé ici concernent : Nettoyage et désinfection, Ravageurs et Protection des aliments contre la contamination.

Le nombre d'infractions par inspection est resté à peu près le même au fil du temps.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 4 fois dans 3 inspections distinctes, la plus récente le 6 mai 2025. Par exemple : SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 3 fois dans 2 inspections distinctes, la plus récente le 7 mai 2026. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé 3 fois dans 3 inspections distinctes, la plus récente le 17 janvier 2024. Par exemple : CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 2 fois le 10 janvier 2024. Par exemple : TEMPÉRATURES D ' HOMOLOGATION PROPRIETES

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé 2 fois dans 2 inspections distinctes, la plus récente le 19 septembre 2018. Par exemple : PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

12 inspections

  1. Toiles

    6 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED THE DOOR SWEEP AT THE BOTTOM OF THE REAR EXIT DOOR IN POOR REPARI; INSTRUCTED TO INSTALL A NEW DOOR SWEEP AT THE BOTTOM OF THE REAR EXIT DOOR.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • OBSERVED WIPING CLOTHS ON PREP TABLE NOT IN USE; INSTRUCTED TO STORE IN A SANITIZING SOLUTION WHEN NOT IN USE. CORRECTED ON SITE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • INSTRUCTED TO CLEAN PREP TABLES, INTERIOR OF FREEZER AND SHELVES INSIDE OF WALK-IN COOLER AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO CLEAN THE FLOOR UNDER COOKING EQUIPMENT AND INSIDE OF THE WALK-IN COOLER. INSTRUCTED TO CLEAN THE CEILING VENTS IN DINING AREA TO REMOVE DUST AND THE VENT FAN ON THE CEILING OF THE WASHROOM TO REMOVE DUST.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • INSTRUCTED TO CLEAN THE INTERIOR AREA OF THE VENTILATION SYSTEM ABOVE THE COOKING EQUIPMENT TO REMOVE GREASE.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED EXPIRED FOOD HANDLER CERTIFICATES; INSTRUCTED TO HAVE FOOD HANDLERS OBTAIN VALID CERTIFICATES.
  2. Toiles

    5 infractions

    • 40. FONDS PERSONNELS
      • POIGNARDS DE NOURRITURE NON ENTRETENUS PRÉPARANT LES ALIMENTS À L'ABRI DES RISQUES. LA PERSONNE INSTRUCTE EN CHARGE QUE TOUS LES MAIN-D'OEUVRE DOIVENT SAVOIR UNE RESTRAINTE D'HAIR.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • OBSERVED WET WIPING CLOTHS ON SEVERAL PREP SURFACE AREAS. INSTRUCTED TO PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USES TO PREVENT CONTAMINATION OF EQUIPMENT & FOOD. MUST MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED MULTIPLE FOOD ITEMSSTORED IN PLASTIC GROCERY BAGS IN THE COOLERS FREEZER. MANAGEMENT INSTRUCTED TO USE PROPER FOOD GRADE STORAGE BAGS AND CONTAINERS ONLY.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • ÉTABLISSEMENT OBSERVÉ D'UN GRAND BÂTIMENT SUR LES ÉQUIPEMENTS DE COUVERTURE, LES WALLS, LES FLOQUES D'ÉTABLISSEMENT ET LES UNITES D'ÉTABLISSEMENT DANS LES ZONES DE KITCHEN/PREP. INSTRUCTION DE MALADIE, DE MALADIE ET DE SANITITÉ.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, DISH WASHING AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL AREAS. OBSERVED DUST BUILDUP ON FAN IN WALK-IN COOLER, LIGHT SHIELDS IN COOKING AREA AND CEILING AND WALL VENTS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL FANS, LIGHT SHIELDS AND CEILING/WALL VENTS.
  3. Réinspection des toiles

    4 infractions

    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • 3-302.12: OBSERVED THREE CONTAINERS OF FOOD ITEMS NOT LABELED UNDER THE FOOD PREP TABLES IN THE REAR PREP AREA. INSTRUCTED TO PROVIDE LABELS ON ALL FOOD ITEMS NOT IN THEIR ORIGINAL PACKAGE AND MAINTAIN.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • 3-305.12: OBSERVED POTATOES AND ONIONS STORED ON THE FLOOR UNDER THE PIPES OF THE HANDWASHING SINK IN THE REAR PREP AREA. INSTRUCTED TO RELOCATE FOOD ITEMS AND REFRAIN FROM STORING FOOD ITEMS UNDER PIPES OF EQUIPMENT.
    • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
      • 4-904.11: OBSERVED CLEAN PLATES STORED UNDER ON THE EXPEDITOR TABLE IN THE REAR FOOD PREP AREA NOT WITH FOOD RESIDUE AND NOT INVERTED. INSTRUCTED TO INVERT SAID PLATES IN ORDER TO PREVENT CONTAMINATING THE PLATES.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-601.11(B): OBSERVED THE FLOORS THROUGHOUT THE WALK-IN COOLER WITH FOOD DEBRIS AND DRIED UP LIQUID SPILLAGE. INSTRUCTED TO CLEAN AND MAINTAIN SAID FLOORS.
  4. Toiles

    7 infractions

    • 21. TEMPÉRATURES D ' HOMOLOGATION PROPRIETES
      • OBSERVED COOKED PORK STORED AT IMPROPER HOT HOLDING TEMPERATURES INSIDE OF THE A 27 GALLON TOTE STORED ON THE FLOOR IN THE FOOD PREP AREA. THE TEMPERATURE OF THE PORK WAS 87.8F. MANAGER DENATURED AND DISCARDED APPROXIMATELY 200LBS AT $450 WORTH PRODUCT. MUST COMPLY WITH THE HOT HOLDING TEMPERATURE REQUIREMENT OF 135F OR ABOVE AND INSIDE ADEQUATE HOT HOLDING UNITS AT ALL TIMES. PRIORITY 7-38-005, CITATION ISSUED
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS. OBSERVED RAW PORK IN A 27 GALLON TOTE ON THE FLOOR IN THE REAR FOOD PREP AREA AT 67.5F. ALSO OBSERVED PORK (49.7-50.7F), 10 EGGS (51.2F), CHICKEN GARLIC (48.9F) STORED INSIDE A PREP COOLER ACROSS FROM THE VENTILATION HOOD AT IMPROPER COLD HOLDING TEMPERATURES. MANAGER DISCARDED APPROX. 10 LBS AT $40 PRODUCT. MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW AT ALL TIMES. APPROX. 10 LBS AT $40 PRIORITY 7-38-005, CITATION CONSOLIDATED WITH VIOLATION #21
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED THREE CONTAINERS OF FOOD ITEMS NOT LABELED UNDER THE FOOD PREP TABLES IN THE REAR PREP AREA. INSTRUCTED TO PROVIDE LABELS ON ALL FOOD ITEMS NOT IN THEIR ORIGINAL PACKAGE AND MAINTAIN.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED POTATOES AND ONIONS STORED ON THE FLOOR UNDER THE PIPES OF THE HANDWASHING SINK IN THE REAR PREP AREA. INSTRUCTED TO RELOCATE FOOD ITEMS AND REFRAIN FROM STORING FOOD ITEMS UNDER PIPES OF EQUIPMENT.
    • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
      • OBSERVED CLEAN PLATES STORED UNDER ON THE EXPEDITOR TABLE IN THE REAR FOOD PREP AREA NOT WITH FOOD RESIDUE AND NOT INVERTED. INSTRUCTED TO INVERT SAID PLATES IN ORDER TO PREVENT CONTAMINATING THE PLATES.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED THE FLOORS THROUGHOUT THE WALK-IN COOLER WITH FOOD DEBRIS AND DRIED UP LIQUID SPILLAGE. INSTRUCTED TO CLEAN AND MAINTAIN SAID FLOORS.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 04/03/2023, REPORT #2573571 #49: INSTRUCTED TO CLEAN A SMALL UPPER AREA OF THE ICE MACHINE BEHIND FRONT SERVING COUNTER AND MAINTAIN. #49: OBSERVED GREASE AND FOOD DEBRIS ON COOKING EQUIPMENT EXTERIOR SURFACES (WOK AREA, FRYER, STEAMER) INSTRUCTED TO CLEAN AND MAINTAIN. #55: THE FLOORS AND WALL AROUND AND UNDER COOKING EQUIPMENT NEED CLEANING; CLEAN FLOOR AND WALL.ALSO CLEAN THE VENTILATION FAN ON THE CEILING OF THE WASHROOM TO REMOVE DUST OBSERVED. PRIORITY FOUNDATION:7-42-090, CITATION ISSUED
  5. Toiles

    3 infractions

    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • INSTRUCTED TO CLEAN A SMALL UPPER AREA OF THE ICE MACHINE BEHIND FRONT SERVING COUNTER AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED GREASE AND FOOD DEBRIS ON COOKING EQUIPMENT EXTERIOR SURFACES (WOK AREA, FRYER, STEAMER) INSTRUCTED TO CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • THE FLOORS AND WALL AROUND AND UNDER COOKING EQUIPMENT NEED CLEANING; CLEAN FLOOR AND WALL. ALSO CLEAN THE VENTILATION FAN ON THE CEILING OF THE WASHROOM TO REMOVE DUST OBSERVED.
  6. Toiles

    12 infractions

    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • ALL BULK FOOD ITEMS IN NEED OF PROPER LABELING WITH NAME OF PRODUCT. INSTRUCTED TO CORRECT AND MAINTAIN.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • INTERIOR OF ICE MACHINE IN NEED OF CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO CORRECT AND MAINTAIN.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • SPONGES MUST BE CHANGED OFTEN. SPONGES TEND TO HOLD BACTERIA. INSTRUCTED TO CORRECT AND MAINTAIN.
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • ICE SCOOP MUST BE STORED IN A CLEAN SANITIZED LOCATION, SCOOP MUST NOT BE STORED IN RICE. INSTRUCTED TO CORRECT AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • CUTTING BOARDS IN NEED OF CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • CAN OPENER IN NEED OF CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • ALL COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL FOOD BUILD UP INSTRUCTED TO CLEAN AND MAINTAIN CLEAN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • ALL DOOR HANDLES TO REACH IN COOLERS IN NEED OF CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN CLEAN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • ALL STORAGE SHELVES IN WALK IN AND REACH IN COOLER IN NEED OF CLEANING. INSTRUCTED TO CORRECT AND MAINTAIN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • GARBAGE RECEPTICLE IN WASHROOM IN NEED OF COVER. INSTRUCTED TO CORRECT AND MAINTAIN COVERED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • WALLS THROUGHOUT PREP AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPLATTER AND BUILD UP. FLOORS THROUGHOUT PREP AREA IN NEED OF DETAIL CLESANING UNDER AND AROUND ALL EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • AIR VENTS IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
  7. Inspection récente

    7 infractions

    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • ALL TCS FOODS AND READY TO EAT FOOD THAT IS REMOVED FROM ITS ORIGINAL PACKAGING AND/OR COOKED/PREPARED AND HELD FOR MORE THAN 24 HOURS MUST BE PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL THOSE FOOD ITEMS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • FOUND NO METAL STEM THERMOMETER FOR INTERNAL TEMPERATURE TAKING OF TCS FOODS ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
    • 40. FONDS PERSONNELS
      • NO EMPLOYEE WEARING A HAIR RESTRAINT. INSTRUCTED TO PROVIDE AND WEAR HAIR RESTRAINTS.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • WIPING CLOTHS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED THE FOLLOWING EQUIPMENT IN NEED OF CLEANING: EXTERIOR SURFACES OF COOKING EQUIPMENT (BURNERS, FRYERS, STEAMER), PREP AND STORAGE TABLES, BOTTOM OF FRYER TO REMOVE GREASE AND INTERIORS OF REFRIGERATION UNITS AND FREEZERS. CLEAN AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • THE FRONT HAND WASHING SINK CONSTANTLY RUNS A LIGHT STREAM OF WATER AND THE COLD WATER KNOB IS STRIPPED. INSTRUCTED TO FIX AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE INTERIOR OF THE FLOOR DRAINS AND FLOORS IN THE CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT TO REMOVE DIRT, GREASE, FOOD AND DEBRIS. -WALLS AND CEILING WITH FOOD AND DIRT IN THE FOOD PREP AREAS AROUND THE SINKS, COOKING/COOLING EQUIPMENTS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS AND CEILINGS.
  8. Toiles

    11 infractions

    • 8. HANDS CLEAN & PROPERLY WASHED
      • OBSERVE MALE EMPLOYEE PUT ON FACE MASK, NOT WASH HIS HANDS AND CONTINUED TO HANDLE FOOD. INSTRUCTED TO PROPERLY WASH HANDS WHEN TOUCHING FACE, MULTI-TASKING, ETC. PRIORITY VIOLATION 7-38-010 CITATION ISSUED
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • FOUND THE FRONT HAND WASHING SINK NOT ACCESSIBLE. THERE WAS UTENSILS STORED INSIDE OF IT. INSTRUCTED TO KEEP ALL HAND WASHING SINKS ACCESSIBLE FOR PROPER HAND WASHING. PRIORITY FOUNDATION VIOLATION 7-38-030(c) CITATION ISSUED
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • ALL TCS FOODS AND READY TO EAT FOOD THAT IS REMOVED FROM ITS ORIGINAL PACKAGING AND/OR COOKED/PREPARED AND HELD FOR MORE THAN 24 HOURS MUST BE PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL THOSE FOOD ITEMS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • FOUND NO METAL STEM THERMOMETER FOR INTERNAL TEMPERATURE TAKING OF TCS FOODS ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
    • 40. FONDS PERSONNELS
      • NO EMPLOYEE WEARING A HAIR RESTRAINT. INSTRUCTED TO PROVIDE AND WEAR HAIR RESTRAINTS.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • WIPING CLOTHS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED THE FOLLOWING EQUIPMENT IN NEED OF CLEANING: EXTERIOR SURFACES OF COOKING EQUIPMENT (BURNERS, FRYERS, STEAMER), PREP AND STORAGE TABLES, BOTTOM OF FRYER TO REMOVE GREASE AND INTERIORS OF REFRIGERATION UNITS AND FREEZERS. CLEAN AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • THE FRONT HAND WASHING SINK CONSTANTLY RUNS A LIGHT STREAM OF WATER AND THE COLD WATER KNOB IS STRIPPED. INSTRUCTED TO FIX AND MAINTAIN.
    • 52. ÉLIMINATION PROPRIETE DE L ' EAU ET DES DECHETS
      • FOUND WASTE WATER COMING UP FROM THE FLOOR DRAINS IN THE FOOD PREP AND TOILET ROOM. INSTRUCTED TO HAVE PLUMBING PROPERLY FIXED SO THERE IS NO BACKUP. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE INTERIOR OF THE FLOOR DRAINS AND FLOORS IN THE CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT TO REMOVE DIRT, GREASE, FOOD AND DEBRIS. -WALLS AND CEILING WITH FOOD AND DIRT IN THE FOOD PREP AREAS AROUND THE SINKS, COOKING/COOLING EQUIPMENTS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS AND CEILINGS.
    • 64. DÉCRETS DIVERS/SANTÉ PUBLIQUE
      • OBSERVED 2 MALE EMPLOYEES NOT WEARING A FACE COVERING INSIDE OF THE STORE. INSTRUCTED TO PROVIDE AND ENFORCE ALL EMPLOYEES TO COMPLY WITH WEARING FACE COVERINGS. CITATION ISSUED 7-28-060
  9. Toiles

    5 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010 ISSUED.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED THE FOLLOWING EQUIPMENT IN NEED OF CLEANING: EXTERIOR SURFACES OF COOKING EQUIPMENT (BURNERS, FRYERS, STEAMER), PREP AND STORAGE TABLES, BOTTOM OF FRYER TO REMOVE GREASE AND INTERIORS OF REFRIGERATION UNITS AND FREEZERS. CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • THE FLOORS NEED DETAIL CLEANING UNDER COOKING EQUIPMENT TO REMOVE GREASE AND OTHER BUILD UP, BEHIND AND AROUND REFRIGERATION AND FREEZER UNITS TO REMOVE DIRT AND DEBRIS. THE WALLS AROUND AND BEHIND VARIOUS KITCHEN EQUIPMENT NEEDS CLEANING. ALSO CLEAN LIGHT SHIELDS IN KITCHEN AREA WHERE NEEDED.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • THE VENTILATION SYSTEM ABOVE THE COOKING EQUIPMENT NEEDS CLEANING TO REMOVE GREASE; CLEAN AND MAINTAIN.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • INSTRUCTED THE PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING.
  10. Réinspection de la plainte

    3 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • NOTED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION NO CITATION ISSUED.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • NO PROCEDURE ON SITE FOR THE CLEAN UP OF VOMIT AND DIARRHEA. INSTRUCTED MANAGER TO MAINTAIN AND PROVIDE PROPER EQUIPMENT AT ALL TIMES. PRORITY FOUNDATION VIOLATION NO CITATION ISSUED
    • 58. FORMATION D ' ALLERGÈNE
      • ALL CERTIFIED FOOD MANAGERS MUST HAVE ALLERGAN TRAINING CERTIFICATE. MUST CORRECT AND MAINTAIN.
  11. Plainte

    9 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • NOTED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION NO CITATION ISSUED.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • NO PROCEDURE ON SITE FOR THE CLEAN UP OF VOMIT AND DIARRHEA. INSTRUCTED MANAGER TO MAINTAIN AND PROVIDE PROPER EQUIPMENT AT ALL TIMES. PRORITY FOUNDATION VIOLATION NO CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • FOUND BOTH HANDSINK IN BOTH PREP AREA TURNED OFF AT THE BOTTOM, DUE TO HANDLES BEING IN POOR REPAIR. INSTRUCTED MANGER TO CORRECT AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C)
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED 30-35 MOUSE DROPPINGS IN STORAGE CLOSET WHERE FURNACE IS STORED INSTRUCTED TO CORRECT AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-020(A)
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • NO PEST CONTROL LOGBOOK ON SITE AT TIME OF INSPECTION. INSTRUCTED MANAGER TO PROVIDE LOGBOOK AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-020(C)
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST DISCONTINUE THE USE OF GROCERY BAGS FOR FOOD STORAGE. CORRECT AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • P-TRAP UNDER HANDSINK IN MAIN PREP AREA HAS LEAK INSTRUCTED TO CORRECT AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FOUND THE FOLLOWING IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. MUST DETAIL CLEAN AND REMOVE LARGE AMOUNTS OF GREASE BUILD UP ON FLOOR AND EQUIPMENT. MUST DETAIL CLEAN ALL FLOORS THROUGHOUT PREP AREA TO REMOVE ALL FOOD SPILLS. MUST CLEAN FLOORS IN DINING AREA AND WASHROOM MUST CLEAN CEILING TO REMOVE ALL DUST BUILD UP. MUST CLEAN WATER TANK TO REMMOVE ALL GREASE WASTE.
    • 58. FORMATION D ' ALLERGÈNE
      • ALL CERTIFIED FOOD MANAGERS MUST HAVE ALLERGAN TRAINING CERTIFICATE. MUST CORRECT AND MAINTAIN.
  12. Licence

    2 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • ALL FOOD MUST BE STORED IN FOOD GRADE BAGS. NO GROCERY BAGS MAY BE USED. CORRECT AND MAINTAIN.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE BUILD UP. MUST CLEAN AND MAINTAIN.

Établissements inspectés à proximité

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