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HUNAN BISTRO

2414 S WENTWORTH AVE, CHICAGO, IL 60616 · Restaurant

Résumé des inspections

HUNAN BISTRO a été inspecté 17 fois par Chicago Department of Public Health depuis le 15 mars 2022. La dernière inspection, le 23 juin 2026, a relevé 8 infractions.

3 des 17 inspections au dossier n'ont relevé aucune infraction. Au cours des 12 derniers mois, il y a eu 2 inspections et 20 infractions relevées. Les constats à risque élevé ici concernent : Ravageurs, Nettoyage et désinfection et Protection des aliments contre la contamination.

Le nombre d'infractions par inspection est resté à peu près le même au fil du temps.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 12 fois dans 7 inspections distinctes, la plus récente le 23 juin 2026. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 8 fois dans 7 inspections distinctes, la plus récente le 23 juin 2026. Par exemple : SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé 7 fois dans 4 inspections distinctes, la plus récente le 1 juillet 2025. Par exemple : CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé une fois le 15 mars 2022. Par exemple : PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé une fois le 15 mars 2022. Par exemple : TEMPÉRATURES D ' HOMOLOGATION PROPRIETE

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

17 inspections

  1. Réinspection des toiles

    8 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • FOUND NO SCREEN DOORS AT REAR EXIT DOORS THAT WERE WIDE OPEN. INSTRUCTED TO PROVIDE SCREEN DOORS AT REAR AND SIDE EXITS IF DOORS WILL BE OPEN TO AVOID INSECTS AND RODENTS FROM ENTERING ESTABLISHMENT.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED REAR EXIT DOORS NOT RODENT PROOFED AS REQUIRED; INSTRUCTED TO PROPERLY RODENT PROOF DOORS TO AVOID RODENT ENTRY.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED GROCERY BAGS BEING USED FOR FOOD STORAGE IN REFRIGERATION AND FREEZER UNITS; INSTRUCTED TO USE FOOD GRADE BAGS FOR ALL FOOD STORAGE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED THE FOLLOWING EQUIPMENT IN NEED OF CLEANING: BOTTOM AREA OF FRYERS, INTERIORS OF REFRIGERATION UNITS, WOK STATION AREA, PREP TABLES AND INTERIOR OF ICE MACHINE IN BASEMENT; INSTRUCTED TO CLEAN ALL AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED LEAKING FROM A WATER VALVE UNDERNEATH THE DISHMACHINE IN THE BASEMENT; INSTRUCTED TO REPAIR.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO CLEAN THE FLOOR UNDER THE COOKING EQUIPMENT IN THE KITCHEN TO REMOVE BUILD UP AND GREASE, CLEAN WALLS AROUND AND BEHIND KITCHEN EQUIPMENT, CLEAN FLOOR THROUGHOUT BASEMENT AREA (STORAGE AND DISHWASHING). INSTRUCTED TO CLEAN THE VENT FANS ON THE WASHROOM CEIINGS TO REMOVE DUST ON FANS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED THE FLOOR IN THE BASEMENT DISHWASHING AREA IN POOR REPAIR. MISSING FLOOR TILE AND SOME AREAS NOT SMOOTH; INSTRUCTED TO REPLACE TILE WHERE NEEDED AND SMOOTH FLOOR. OBSERVED THE CEILING IN THE DISHWASHING AREA IN POOR REPAIR; INSTRUCTED TO MAKE SMOOTH AND EASILY CLEANABLE.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • NO FOOD HANDLER TRANING CERTIFICATES PROVIDED FOR SOME EMPLOYEES; INSTRUCTED TO HAVE FOOD HANDLERS OBTAIN THE REQUIRED FOOD HANDLER TRAINING.
  2. Toiles

    12 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • NO EMPLOYEE HEALTH POLICIES AS REQUIRED; UNABLE TO LOCATE EMPLOYEE HEALTH POLICIES. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED FOR FOOD HANDLER REQUIREMENTS.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED REAR EXIT DOORS NOT RODENT PROOFED AS REQUIRED; INSTRUCTED TO PROPERLY RODENT PROOF DOORS TO AVOID RODENT ENTRY.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED RODENT AND INSECT ACTIVITY ON PREMISES. FOUND 70 OR MORE MOUSE DROPPINGS ON THE FLOOR IN THE BASEMENT AREA UNDER STORAGE SHELVES AND AT THE WAITRESS STATION IN THE DINING AREA ON THE BOTTOM OF A TABLE. INSTRUCTED TO CLEAN ALL AFFECTED AREAS. OBSERVED 8 OR MORE LIVE FLIES ON PREMISES IN THE KITCHEN AND DINING AREA; INSTRUCTED TO ELIMINATE FLY ACTIVITY. PEST CONTROL SERVICED ESTABLISHMENT ON JUNE 12, 2026. PRIORITY FOUNDATION VIOLATION 7-38-020(A) ISSUED FOR CONTROL OF VERMIN AND INSECTS.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • FOUND NO SCREEN DOORS AT REAR EXIT DOORS THAT WERE WIDE OPEN. INSTRUCTED TO PROVIDE SCREEN DOORS AT REAR AND SIDE EXITS IF DOORS WILL BE OPEN TO AVOID INSECTS AND RODENTS FROM ENTERING ESTABLISHMENT.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED GROCERY BAGS BEING USED FOR FOOD STORAGE IN REFRIGERATION AND FREEZER UNITS; INSTRUCTED TO USE FOOD GRADE BAGS FOR ALL FOOD STORAGE.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • OBSERVED THE INTERIOR OF THE LOW TEMP DISHMACHINE NOT MAINTAINED. HEAVY BUILD UP OBSERVED INSIDE OF THE MACHINE; INTRUCTED TO CLEAN AND MAINTAIN. NOTED BUILD UP ON THR OUTSIDE OF THE MACHINE; INSTRUCTED TO CLEAN AND MAINTAIN. PRIORITY FOUNDATION CITATION 7-38-025 ISSUED FOR EQUIPMENT STANDARDS.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED THE FOLLOWING EQUIPMENT IN NEED OF CLEANING: BOTTOM AREA OF FRYERS, INTERIORS OF REFRIGERATION UNITS, WOK STATION AREA, PREP TABLES AND INTERIOR OF ICE MACHINE IN BASEMENT; INSTRUCTED TO CLEAN ALL AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED LEAKING FROM A WATER VALVE UNDERNEATH THE DISHMACHINE IN THE BASEMENT; INSTRUCTED TO REPAIR.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED THE FLOOR IN THE BASEMENT DISHWASHING AREA IN POOR REPAIR. MISSING FLOOR TILE AND SOME AREAS NOT SMOOTH; INSTRUCTED TO REPLACE TILE WHERE NEEDED AND SMOOTH FLOOR. OBSERVED THE CEILING IN THE DISHWASHING AREA IN POOR REPAIR; INSTRUCTED TO MAKE SMOOTH AND EASILY CLEANABLE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO CLEAN THE HANDSINK IN THE KITCHEN AND MAINTAIN. INSTRUCTED TO CLEAN THE FLOOR UNDER THE COOKING EQUIPMENT IN THE KITCHEN TO REMOVE BUILD UP AND GREASE, CLEAN WALLS AROUND AND BEHIND KITCHEN EQUIPMENT, CLEAN FLOOR THROUGHOUT BASEMENT AREA (STORAGE AND DISHWASHING). INSTRUCTED TO CLEAN THE VENT FANS ON THE WASHROOM CEIINGS TO REMOVE DUST ON FANS.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED AN OIL LIKE SUBSTANCE HANGING FROM THE VENTS IN THE VENTILATION SYSTEM ABOVE THE COOKING EQUIPMENT; INSTRUCTED TO CLEAN.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • NO FOOD HANDLER TRAINING CERTIFICATES PROVIDED; INSTRUCTED TO HAVE ALL FOOD HANDLERS OBTAIN THE REQUIRED FOOD HANDLER TRAINING.
  3. Réinspection des toiles

    3 infractions

    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • 3-304.14 OBSERVED WET WIPING CLOTHS ON SEVERAL PREP SURFACE AREAS. INSTRUCTED TO PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USES TO PREVENT CONTAMINATION OF EQUIPMENT & FOOD. MUST MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-101.11(B, C, D, E) OBSERVED VARIOUS FOOD ITEMS STORED IN PLASTIC GROCERY BAGS IN THE COOLER AND FREEZER. MANAGEMENT INSTRUCTED TO USE PROPER FOOD GRADE STORAGE BAGS AND CONTAINERS ONLY.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-601.11(B) OBSERVED GREASE BUILDUP ON COOKING EQUIPMENT, WALLS, SURROUNDING FLOORS AND SHELVING UNITS IN THE KITCHEN/PREP AREAS. INSTRUCTED TO DEGREASE, CLEAN AND SANITIZE.
  4. Toiles

    10 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO PAPER TOWELS IN THE BASEMENT HAND-SINK IN THE PREP AREA AND ON THE SECOND FLOOR HANDSINK. INFORMED PERSON IN CHARGE THAT PAPER TOWELS MUST BE AVAILABLE AT HAND SINKS AT ALL TIMES. FOOD HANDLER OBTAINED PAPER TOWELS FOR HAND SINK DURING TIME OF INSPECTION PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED HANDSINK IN SECOND FLOOR PREP AREA NOT STOCKED WITH HAND SOAP. INFORMED PERSON IN CHARGE THAT HAND SOAP MUST BE AVAILABLE AT HANDSINKS AT ALL TIMES. FOOD HANDLER OBTAINED HAND SOAP FOR HAND SINK DURING TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-030(C). SEE ABOVE.
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED SELF-SERVE ICE MACHINE LOCATED IN BASEMENT PREP AREA WITH A BUILD-UP OF BLACK SLIME SUBSTANCE, DRIPPING ONTO ICE CUBES STORED AT BELOW ICE BIN. ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED EVIDENCE OF RODENT ACTIVITY ON THE PREMISES. OBSERVED APPROXIMATELY 80 MOUSE DROPPINGS ON THE FLOOR OF THE BASEMENT PREP AREA UNDER THE STORAGE SHELVES AND ALONG WALLS OF STRUCTURE. ALSO OBSERVED APPROXIMATELY 20 RAT DROPPINGS ON THE FLOOR NEXT TO THE REAR EXIT DOOR AND ALONG WALLS IN BASEMENT PREP AREA. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS FROM ALL AFFECTED AREAS. ADVISED FOR ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION #7-38-020(A). CITATION ISSUED.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE WALK-IN COOLER, PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • OBSERVED WET WIPING CLOTHS ON SEVERAL PREP SURFACE AREAS. INSTRUCTED TO PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USES TO PREVENT CONTAMINATION OF EQUIPMENT & FOOD. MUST MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED VARIOUS FOOD ITEMS STORED IN PLASTIC GROCERY BAGS IN THE COOLER AND FREEZER. MANAGEMENT INSTRUCTED TO USE PROPER FOOD GRADE STORAGE BAGS AND CONTAINERS ONLY.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • OBSERVED NO CHEMICAL TEST KIT AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE TEST KIT FOR PROPER CONCENTRATION IN SANITIZING SOLUTIONS. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • ÉTABLISSEMENT OBSERVÉ D'UN GRAND BÂTIMENT SUR LES ÉQUIPEMENTS DE COUVERTURE, LES WALLS, LES FLOQUES D'ÉTABLISSEMENT ET LES UNITES D'ÉTABLISSEMENT DANS LES ZONES DE KITCHEN/PREP. INSTRUCTION DE MALADIE, DE MALADIE ET DE SANITITÉ.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED NO COVERED RECEPTACLES FOR FEMININE HYGIENE PRODUCTS INSIDE OF UNISEX TOILET ROOM ON SECOND FLOOR. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
  5. Réinspection des toiles

    7 infractions

    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • 3-302.12: OBSERVED THE BULK STORAGE CONTAINERS IN THE MAIN KITCHEN AND IN THE BASEMENT NEAR THE WALK-IN FREEZER NOT LABELED WITH THE FOOD ITEM COMMON NAME. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • 3-307.11: OBSERVED FOOD ITEMS UNCOVERED, WHILE UNATTENDED. INSTRUCTED TO COVER ALL FOOD ITEMS NOT BEING PREPARED IN ORDER TO PREVENT FROM CONTAMINATION.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • 3-305.12: OBSERVED UNCOVERED BINS OF FOOD ITEMS (COOKED AND RAW) STORED ON THE FLOOR. INSTRUCTED TO REFRAIN FROM STORING FOOD ON THE FLOOR AND MAINTAIN.
    • 40. FONDS PERSONNELS
      • 2-402.11: OBSERVED NO FOOD HANDLERS IN THE REAR FOOD PREP AREA WITH HAIR RESTRAINTS. INSTRUCTED ALL FOOD HANDLERS TO WEAR HAIR RESTRAINTS WHILE IN THE FOOD PREP AREA.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-205.15: OBSERVED A LEAK IN THE PIPE UNDER THE THREE COMPARTMENT SINK IN THE MAIN KITCHEN. WATER PROFUSELY LEAKING ONTO FLOOR. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.11: THE FLOORS UNDER THE ENTIRE LOW TEMPERATURE DISHWASHING MACHINE EQUIPMENT IN THE BASEMENT SEVERELY DAMAGED. THE FLOORS ARE NOT SMOOTH AND EASILY CLEANABLE AND HAVE STANDING WATER IN THE OPENINGS OF THE FLOORS IN THE MENTIONED AREA. INSTRUCTED TO REPAIR MENTIONED FLOORS, REMOVE STANDING WATER AND MAINTAIN.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • 2-102.13: OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE. INSTRUCTED ALL FOOD HANLDERS MUST TAKE THE FOOD HANDLER COURSE AND MAINTAIN RECORDS ON SITE AT ALL TIMES.
  6. Réinspection des licences

    0 infraction

  7. Réinspection des toiles

    8 infractions

    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • 3-302.12: OBSERVED THE BULK STORAGE CONTAINERS IN THE MAIN KITCHEN AND IN THE BASEMENT NEAR THE WALK-IN FREEZER NOT LABELED WITH THE FOOD ITEM COMMON NAME. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • 3-307.11: OBSERVED FOOD ITEMS UNCOVERED, WHILE UNATTENDED. INSTRUCTED TO COVER ALL FOOD ITEMS NOT BEING PREPARED IN ORDER TO PREVENT FROM CONTAMINATION.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • 3-305.12: OBSERVED UNCOVERED BINS OF FOOD ITEMS (COOKED AND RAW) STORED ON THE FLOOR. INSTRUCTED TO REFRAIN FROM STORING FOOD ON THE FLOOR AND MAINTAIN.
    • 40. FONDS PERSONNELS
      • 2-402.11: OBSERVED NO FOOD HANDLERS IN THE REAR FOOD PREP AREA WITH HAIR RESTRAINTS. INSTRUCTED ALL FOOD HANDLERS TO WEAR HAIR RESTRAINTS WHILE IN THE FOOD PREP AREA.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-205.15: OBSERVED A LEAK IN THE PIPE UNDER THE THREE COMPARTMENT SINK IN THE MAIN KITCHEN. WATER PROFUSELY LEAKING ONTO FLOOR. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.11 Inspector Comments: THE FLOORS UNDER THE ENTIRE LOW TEMPERATURE DISHWASHING MACHINE EQUIPMENT IN THE BASEMENT SEVERELY DAMAGED. THE FLOORS ARE NOT SMOOTH AND EASILY CLEANABLE AND HAVE STANDING WATER IN THE OPENINGS OF THE FLOORS IN THE MENTIONED AREA. INSTRUCTED TO REPAIR MENTIONED FLOORS, REMOVE STANDING WATER AND MAINTAIN.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • 2-102.13: OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE. INSTRUCTED ALL FOOD HANLDERS MUST TAKE THE FOOD HANDLER COURSE AND MAINTAIN RECORDS ON SITE AT ALL TIMES.
    • 59. VIOLATION PRÉCÉDENTE DE LA FONDATION PRIORITAIRE CORRÉGÉE
      • OBSERVED CONTINUED NON-COMPLIANCE. PRIORITY FOUNDATION VIOLATIONS NOT CORRECTED FROM 07/30/2024 REPORT#2598326 AS FOLLOWS: 55: STILL OBSERVED THE FLOORS IN UNSANITARY CONDITIONS UNDER THE ENTIRE LOW TEMPERATURE DISWASHING MACHINE EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN SAID FLOORS. #55: STILL OBSERVED BUILD UP OF DEBRIS AND GRIME ON FLOORS AND IN CORNERS THROUGHOUT ENTIRE KITCHEN AREA. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MANTAIN. #56: STILL OBSERVED BLOWN OUT LIGHT BULBS IN THE BASEMENT NEAR THE ICE MACHINE AND IN THE HALLWAYS THROUGHOUT. INSTRUCTED TO PROVIDE ADEQUATE LIGHTING IN THE BASEMENT AND MAINTAIN. #58: STILL NO OBSERVED ALLERGEN TRAINING CERTIFICATE ON SITE FOR CERTIFIED FOOD MANAGER ON SITE. INSTRUCTED ALL CERTIFIED FOOD MANAGERS MUST PROVIDE ALLERGEN TRAINING CERTIFICATE. PRIORITY VIOLATION 7-42-090, CITATION ISSUED
  8. Toiles

    9 infractions

    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED THE BULK STORAGE CONTAINERS IN THE MAIN KITCHEN AND IN THE BASEMENT NEAR THE WALK-IN FREEZER NOT LABELED WITH THE FOOD ITEM COMMON NAME. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED APPROXIMATELY 4 LIVE ROACHES, APPROXIMATELY 80 OR MORE MICE DROPPINGS, AND APPROXIMATELY 10 RAT DROPPINGS ON SITE. THE LIVE ROACHES WERE IN THE BASEMENT DISHWASHING AREA BEHIND THE PACKETS OF CHEMICAL TEST STRIPS. THEY DISPERSED BEHIND AN ELECTRICAL BOX NEAR THE MENTIONED AREAS. THERE WAS ALSO EXCESSIVE ROACH FECES IN THE AREA THEY WERE HARBORING ON THE MENTIONED WALL. THE MICE DROPPINGS WERE OBSERVED IN THE CORNER NEAR THE ELEVATOR IN THE MAIN KITCHEN, ON THE SECOND FLOOR OF THE HANDWASHING SINK, ON THE FLOORS UNDER THE HANDWASHING SINK AND SHELVES NEAR THE DRY STORAGE AREA ACROSS FROM THE WALK-IN FREEZER AND ON THE FOOD PREP TABLES IN THE BASEMENT. THE RAT DROPPINGS WERE OBSERVED UNDER THE GREASE TRAP UNDER THE THREE COMPARTMENT SINK IN THE BASEMENT. INSTRUCTED TO ELIMINATE LIVE ROACH ACTIVITY, REMOVE RODENT DROPPINGS, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION VIOLATION 7-38-020(A), CITATION ISSUED
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED UNCOVERED BINS OF FOOD ITEMS (COOKED AND RAW) STORED ON THE FLOOR. INSTRUCTED TO REFRAIN FROM STORING FOOD ON THE FLOOR AND MAINTAIN.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED FOOD ITEMS UNCOVERED, WHILE UNATTENDED. INSTRUCTED TO COVER ALL FOOD ITEMS NOT BEING PREPARED IN ORDER TO PREVENT FROM CONTAMINATION.
    • 40. FONDS PERSONNELS
      • OBSERVED NO FOOD HANDLERS IN THE REAR FOOD PREP AREA WITH HAIR RESTRAINTS. INSTRUCTED ALL FOOD HANDLERS TO WEAR HAIR RESTRAINTS WHILE IN THE FOOD PREP AREA.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED A LEAK IN THE PIPE UNDER THE THREE COMPARTMENT SINK IN THE MAIN KITCHEN. WATER PROFUSELY LEAKING ONTO FLOOR. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • THE FLOORS UNDER THE ENTIRE LOW TEMPERATURE DISHWASHING MACHINE EQUIPMENT IN THE BASEMENT SEVERELY DAMAGED. THE FLOORS ARE NOT SMOOTH AND EASILY CLEANABLE AND HAVE STANDING WATER IN THE OPENINGS OF THE FLOORS IN THE MENTIONED AREA. INSTRUCTED TO REPAIR MENTIONED FLOORS, REMOVE STANDING WATER AND MAINTAIN.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE. INSTRUCTED ALL FOOD HANLDERS MUST TAKE THE FOOD HANDLER COURSE AND MAINTAIN RECORDS ON SITE AT ALL TIMES.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 01/12/2024, REPORT # 2588011: #55: OBSERVED THE FLOORS IN UNSANITARY CONDITIONS UNDER THE ENTIRE LOW TEMPERATURE DISWASHING MACHINE EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN SAID FLOORS. #55: OBSERVED BUILD UP OF DEBRIS AND GRIME ON FLOORS AND IN CORNERS THROUGHOUT ENTIRE KITCHEN AREA. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MANTAIN. #56: OBSERVED BLOWN OUT LIGHT BULBS IN THE BASEMENT NEAR THE ICE MACHINE AND IN THE HALLWAYS THROUGHOUT. INSTRUCTED TO PROVIDE ADEQUATE LIGHTING IN THE BASEMENT AND MAINTAIN. #58: OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON SITE. INSTRUCTED ALL CERTIFIED FOOD MANAGERS MUST PROVIDE ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO CORRECT THE ABOVE VIOLATIONS AND MAINTAIN. PRIORITY FOUNDATION 7-42-090, CITATION ISSUED
  9. Licence

    0 infraction

  10. Réinspection des toiles

    10 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • 6-301.14: OBSERVED NO HANDWASHING SIGNAGE AT THE HANDWASHING SINK IN THE WOMEN AND MEN TOILET ROOM NEXT TO THE FOOD PREP AREA AND IN THE BASEMENT NEAR THE THREE COMPARTMENT SINK. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-501.112: OBSERVED A BUILD UP OF DEAD BUGS ON THE ELECTRICAL BOX NEXT TO THE REAR EXIT DOOR. INSTRUCTED TO REMOVE DEAD BUGS AND MAINTAIN.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • 4-301.12: OBSERVED NO SINK STOPPERS FOR THE THREE COMPARTMENT SINK. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-602.13: OBSERED BUILD UP OF GRIME AND FOOD DEBRIS ON INTERIORS OF ALL COLD HOLDING UNITS. OBSERVED BUILD UP OF GRIME AND SPILLAGE ON ALL PREP TABLES AND EQUIPMENT. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-601.11(B): OBSERVED THE MICROWAVE IN THE FOOD PREP AREA WITH FOOD SPLATTERS. INSTRUCTED TO CLEAN AND MAINTAIN SAID EQUIPMENT.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.16: OBSERVED AN OPENING IN THE WALL UNDERNEATH THE DRAIN BOARD OF THE LOW TEMPERATURE DISHWASHING MACHINE IN THE BASEMENT. INSTRUCTED TO SEAL SAID OPENING TO PREVENT POTENTIAL ENTRY POINTS AND HARBORAGE POINTS FOR PEST AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.13: OBSERVED THE FLOORS IN UNSANITARY CONDITIONS UNDER THE ENTIRE LOW TEMPERATURE DISWASHING MACHINE EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN SAID FLOORS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.12: OBSERVED BUILD UP OF DEBRIS AND GRIME ON FLOORS AND IN CORNERS THROUGHOUT ENTIRE KITCHEN AREA. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MANTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • 6-202.11: OBSERVED BLOWN OUT LIGHT BULBS IN THE BASEMENT NEAR THE ICE MACHINE AND IN THE HALLWAYS THROUGHOUT. INSTRUCTED TO PROVIDE ADEQUATE LIGHTING IN THE BASEMENT AND MAINTAIN.
    • 58. FORMATION D ' ALLERGÈNE
      • 2-102.13: OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON SITE. INSTRUCTED ALL CERTIFIED FOOD MANAGERS MUST PROVIDE ALLERGEN TRAINING CERTIFICATE.
  11. Toiles

    16 infractions

    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING THE INSPECTION WHILE THE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN) HAS BEEN PREPARED AND SERVED. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES WHILE FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012, CITATION ISSUED
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HANDWASHING SIGNAGE AT THE HANDWASHING SINK IN THE WOMEN AND MEN TOILET ROOM NEXT TO THE FOOD PREP AREA AND IN THE BASEMENT NEAR THE THREE COMPARTMENT SINK. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 29. CONFORMITÉ AVEC LA VARIANCE/PROCESSUS SPÉCIALISÉ/HACCP
      • FOUND PORK HANG DRYING FROM THE VENTILATION HOOD IN THE FOOD PREP AREA. ALSO NOTED, IN THE FOOD PREP AREA, FISH DRYING IN TWO FOOD STORAGE CONTAINERS. ALL MENTIONED FOOD ITEMS WERE FOUND WITHOUT DATES, AT ROOM TEMPERATURE, AND NO VARIANCE OR HACCP PLAN ON SITE. ALL FOOD ITEMS TAGGED AND HELD FOR INSPECTION BY THE DEPARTMENT OF PUBLIC HEALTH. INFORMED PERSON IN CHARGE THAT DOCUMENTATION AND PROCEDURES MUST BE SUBMITTED AND APPROVED BY CDPH BEFORE PERFORMING SUCH SPECIALIZED FOOD PROCESSES. PRIORITY FOUNDATION VIOLATION 7-38-005, CITATION ISSUED.
    • 32. VARIANCE OBTENUE POUR LES MÉTHODES DE TRAITEMENT SPÉCIALISÉES
      • FOUND NO VARIANCE OR HACCP PLAN ON SITE FOR DRYING FISH AND PORK ON SITE. INSTRUCTED MANAGEMENT DISCONTINUE SPECIAL PROCESS UNTIL THE HEALTH DEPARTMENT APPROVES VARIANCE/ HACCP PLAN. THE FISH AND PORK THAT WERE DRYING WERE TAGGED AND HELD FOR INSPECTION BY THE DEPARTMENT OF PUBLIC HEALTH AND SHALL NOT BE USED UNTIL SPECIAL PROCESS IS APPROVED FOR USE BY THE DEPARTMENT OF PUBLIC HEALTH. PRIORITY FOUNDATION 7-38-005, CITATION CONSOLIDATED WITH VIOLATION #29.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • OBSERVED NO PROBE STEM THERMOMETER FOR TAKING FOOD TEMPERATURES. MUST PROVIDE. PRIORITY FOUNDATION 7-38-005, CITATION ISSUED
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED PEST ACTIVITY ON SITE. APPROXIMATELY 30 RAT DROPPINGS, 25 MICE DROPPINGS, AND 1 LIVE ROACH. THE RAT DROPPINGS WERE OBSERVED ON THE FLOORS IN THE FOLLOWING AREAS: BEHIND THE COOKING EQUIPMENT IN THE FOOD PREP AREA, IN THE BASEMENT BEHIND THE GREASE TRAP TO THE THREE COMPARTMENT SINK, UNDER THE FOOD PREP TABLES NEAR THE THREE COMPARMENT SINK IN THE BASEMENT, NEAR THE AREA WHERE THE CHRISTMAS TREE IS STORED IN THE BASEMENT. THE MICE DROPPINGS WERE OBSERVED IN THE FOLLOWING AREAS: ON A TOWEL UNDER THE HANDWASHING SINK IN THE FOOD PREP AREA, ON THE PLATFORM WHERE THE RENAGE GAURD IS STORED IN THE FOOD PREP AREA, IN THE BACK OF THE OUTERIOR OF THE PREP COOLER IN THE FOOD PREP AREA, ON THE LOWER SHELVING UNIT WHERE THE TABLE BURNERS ARE STORED IN THE DRINK PREP AREA, ON THE FLOOR NEAR THE LOW TEMPERATURE DISHWASHING MACHINE IN THE BASEMENT, ON THE PREP TABLE AND EQUIPMENT ACROSS FROM THE THREE COMPARTMENT SINK IN THE BASEMENT, AND ON THE FLOOR ON THE SECOND FLOOR WHERE THE FOOD ELEVATOR IS LOCATED. THE LIVE ROACH WAS OBSERVED ON THE WALL AT THE HANDWASHING SINK IN THE BASEMENT NEAR THE THREE COMPARTMENT SINK. INSTRUCTED TO ELIMINATE PEST ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION 7-38-020(A), CITATION ISSUED
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED A BUILD UP OF DEAD BUGS ON THE ELECTRICAL BOX NEXT TO THE REAR EXIT DOOR. INSTRUCTED TO REMOVE DEAD BUGS AND MAINTAIN.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED NO PEST CONTROL LOGBOOK ON SITE WITH UP-TO-DATE INFORMATION. OBSERVED A DIGITAL INVOICE FROM 04/19/2023. INSTRUCTED TO PROVIDE MOST RECENT SERVICE REPORT AND A COPY OF THE PEST CONTROL COMPANY'S IDPH LICENSE NUMBER ON SITE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-020 (C), CITATION ISSUED
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • OBSERVED NO SINK STOPPERS FOR THE THREE COMPARTMENT SINK. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERED BUILD UP OF GRIME AND FOOD DEBRIS ON INTERIORS OF ALL COLD HOLDING UNITS. OBSERVED BUILD UP OF GRIME AND SPILLAGE ON ALL PREP TABLES AND EQUIPMENT. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED THE MICROWAVE IN THE FOOD PREP AREA WITH FOOD SPLATTERS. INSTRUCTED TO CLEAN AND MAINTAIN SAID EQUIPMENT.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.12: OBSERVED BUILD UP OF DEBRIS AND GRIME ON FLOORS AND IN CORNERS THROUGHOUT ENTIRE KITCHEN AREA. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MANTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED AN OPENING IN THE WALL UNDERNEATH THE DRAIN BOARD OF THE LOW TEMPERATURE DISHWASHING MACHINE IN THE BASEMENT. INSTRUCTED TO SEAL SAID OPENING TO PREVENT POTENTIAL ENTRY POINTS AND HARBORAGE POINTS FOR PEST AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED THE FLOORS IN UNSANITARY CONDITIONS UNDER THE ENTIRE LOW TEMPERATURE DISWASHING MACHINE EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN SAID FLOORS.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED BLOWN OUT LIGHT BULBS IN THE BASEMENT NEAR THE ICE MACHINE AND IN THE HALLWAYS THROUGHOUT. INSTRUCTED TO PROVIDE ADEQUATE LIGHTING IN THE BASEMENT AND MAINTAIN.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON SITE. INSTRUCTED ALL CERTIFIED FOOD MANAGERS MUST PROVIDE ALLERGEN TRAINING CERTIFICATE.
  12. Réinspection des toiles

    3 infractions

    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERED BUILD UP OF GRIME AND FOOD DEBRIS ON INTERIORS OF ALL COLD HOLDING UNITS. OBSERVED BUILD UP OF GRIME AND SPILLAGE ON ALL PREP TABLES AND EQUIPMENT. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED BUILD UP OF DEBRIS AND GRIME ON FLOORS AND IN CORNERS THROUGHOUT ENTIRE KITCHEN AREA. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MANTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED BUILD UP OF GREASE ON FILTERS AND HOOD SYSTEM. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
  13. Toiles

    8 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • OBSERVED NO PERSON IN CHARGE WITH FOOD SERVICE MANAGER TRAINING.
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • OBSERVED NO VALID ORIGINAL CITY OF CHICAGO FOODSERVICE SANITATION CERTIFICATE ON SITE AT TIME OF INSPECTION. INSTRUCTED PERSON IN CHARGE THAT VALID, ORIGINAL CERTIFICATE AS WELL AS CERTIFIED MANAGER MUST BE ON SITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED REAR KITCHEN HANDSINK TO BE INACCESSIBLE WITH THE BASIN FILLED WITH FOOD. INSTRUCTED PERSON IN CHARGE TO MAINTAIN ALL HANDSINKS ACCESSIBLE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED BUILD UP OF MOLD LIKE SUBSTANCE IN ICE MACHINE LOCATED IN BASEMENT. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN. PRIORITY FOUNDATION #7-38-005. CITATION ISSUED.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERED BUILD UP OF GRIME AND FOOD DEBRIS ON INTERIORS OF ALL COLD HOLDING UNITS. OBSERVED BUILD UP OF GRIME AND SPILLAGE ON ALL PREP TABLES AND EQUIPMENT. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • OBSERVÉ À L'EXTÉRIEUR DUMPSTER AVEC LES LINES NON FERMÉES POUR DÉPLACER. INSTRUMENTS DE CORRECTION ET D'ENTREPRISE POUR ASSURER LA VIOLATION DE LA FONDATION PRIORITAIRE #7-38-020(B). CITATION ÉLIMINÉE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED BUILD UP OF DEBRIS AND GRIME ON FLOORS AND IN CORNERS THROUGHOUT ENTIRE KITCHEN AREA. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MANTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED BUILD UP OF GREASE ON FILTERS AND HOOD SYSTEM. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
  14. Plainte abrégée

    3 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • ALL HANDWASHING SINKS IN NEED OF HANDWASHING SIGNS. INSTRUCTED TO INSTALL AND MAINTAIN.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • ALL WIPING CLOTHS MUST BE KEPT IN A CLEAN SANITIZED SOLUTION INSTRUCTED TO CORRECT AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • NEW CUTTING BOARD NEEDED AT FRONT PREP AREA. INSTRUCTED TO REPLACE AND MAINTAIN.
  15. Non-inspection

    0 infraction

  16. Réinspection de la plainte

    2 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • ALL HANDWASHING SINKS IN NEED OF HANDWASHING SIGNS. INSTRUCTED TO INSTALL AND MAINTAIN.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • NO FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES ON SITE AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN CERTIFICATES FOR ALL EMPLOYEES.
  17. Plainte

    17 infractions

    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • NO VOMIT AND DIARRHEA CLEAN UP KIT ON SITE AT TIME OF INSPECTION. INSTRUCTED MANAGER TO OBTAIN AND MAINTAIN KIT ON SITE. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • HANDSINK NEEDED AT DISH MACHING AREA. INSTRUCTED TO INSTALL AND MAINTAIN WITH SOAP AND PAPER TOWELS. PRIORITY FOUNDATION 7-38-030(C) CITATION ISSUED
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • ALL HANDWASHING SINKS IN NEED OF HANDWASHING SIGNS. INSTRUCTED TO INSTALL AND MAINTAIN.
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED 20 DOZEN OF UNCOOKED EGGS SITTING ON COUNTER AT 64 DEGREES. INSTRUCTED MANAGER TO DISCARD. ALL EGGS WERE DISCARDED AND BROKEN INTO GARBAGE DUMPSTER. PRIORITY VIOLATION 7-38-005 CITATION ISSUED
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • NO STEM THERMOMETER ON SITE TO ACCURATELY MEASURE TEMPERATURE OF FOOD PRODUCTS. INSTRUCTED TO OBTAIN A STEM THERMOMETER AND MAINTAIN. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • NO COMPLETE LOG BOOK ON SITE AT TIME OF INSPECTION. INSTRUCTED MANAGER TO OBTAIN AND MAINTAIN WITH SERVICE REPORTS. PRIORITY FOUNDATION 7-38-020(C) CITATION ISSUED
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • ALL WIPING CLOTHS MUST BE STORED IN A CLEAN SANITIZING SOLUTION WHEN NOT IN USE. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • ALL UTENSILS MUST BE STORED IN A CLEAN, SANITIZED AREA. CORRECTED AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • NEW CUTTING BOARDS NEEDED. WORN DISCOLORED. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN IN GOOD CONDITION.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • ALL COOKING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD AND GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • ALL STORAGE SHELVES, INTERIOR OF REACH IN COOLERS, PREP TABLE LEGS ETC.... ALL IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • LEAK AT DISHMACHINE WATER LINE. INSTRUCTED TO CORRECT AND MAINTAIN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • ALL TOILET ROOMS MUST HAVE GARBAGE CANS WITH LIDS. INSTRUCTED TO CORRECT AND MAINTAIN.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • OUTSIDE GREASE AND GARBAGE RECEPTACLES IN NEED OF CLEANING, CLOSING AND REPAIRING. NO GREASE SHOULD BE ON GROUND, SIDES OF EQUIPMENT AND DRIPPING ON SIDES OF GREASE RECEPTICLES PRIORITY FOUNDATION 7-38-020(B) CITATION ISSUED
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOORS AND WALLS THROUGH OUT IN NEED OF DETAIL CLEANING TO REMOVE ALL SPLATTER AND BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • NO FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES ON SITE AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN CERTIFICATES FOR ALL EMPLOYEES.
    • 58. FORMATION D ' ALLERGÈNE
      • NO ALLERGEN CERTIFICATE ON SITE. INSTRUCTED TO OBTAIN AND MAINTAIN.

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