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BIG 4'S CHOP SUEY CORPORATION

5411 S HARLEM AVE, CHICAGO, IL 60638 · Restaurant

8 inspections

  1. Canvass

    0 infraction

  2. Plainte

    14 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • FOUND CUTTING BOARD IN THE PREP AREA WITH DEEP, DARK GROOVES AND STAINS. INSTRUCTED TO SAND OR REPLACE, KEEP CUTTING BOARDS SMOOTH AND EASILY CLEANABLE.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • FOUND RUSTY STORAGE RACKS AND SHELVING IN THE PREP, REACH/WALK IN COOLER/FREEZER. INSTRUCTED TO REMOVE RUST, PAINT,OR REPLACE RACKS AND SHELVING THROUGH OUT.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • THE FOLLOWING FOUND IN NEED OF DETAIL CLEANING: INTERIOR/EXTERIOR OF EXPOSED HAND WASHING AND 3-COMPARTMENT SINK. PREP TABLES, STORAGE RACKS-INSIDE THE COOLERS/FREEZERS AND IN THE PREP AREA. INTERIOR/EXTERIOR OF THE COOLERS (INCLUDING THE RUBBER GASKETS), AND COOKING EQUIPMENT. REMOVE THICK FOOD, GREASE AND DIRT BUILD UP. BULK INGREDIENT CONTAINERS- IF CLEANING DOES NOT SUFFICE MUST REPLACE. THE FAN COVERS IN THE COOLERS/FREEZER AND THE HOUSE FANS IN THE PREP AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FOUND FLOOR DRAINS AND FLOORS IN ALL CORNERS, UNDER/AROUND ALL HEAVY EQUIPMENT, INSIDE THE WALK IN COOLER/FREEZER AND UNDER THE 3-COMPARTMENT SINK NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL-REMOVE THICK GREASE, FOOD, DIRT AND DEBRIS BUILD UP.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST ELEVATE STOCK ITEMS IN WALK IN COOLER/FREEZER AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • FOUND WALLS AROUND THE SINKS, COOKING EQUIPMENT, COOLERS AND STORAGE RACKS IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN. ALSO, CEILING VENTS AND TILES IN THE PREP AND DINING ROOM MUST BE DETAIL CLEANED AND MAINTAINED.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • FOUND THE VENTILATION HOOD IN NEED OF DETAIL CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • FOUND THE LIGHT SHIELD IN THE FRONT MID AREA OF THE PREP AREA MISSING. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • FOUND THE TOILET ROOM DOOR NOT SELF CLOSING. INSTRUCTED TO MAKE DOOR SELF CLOSING AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • FOUND A LEAK AT THE BASE OF THE 3-COMPARTMENT FAUCET. INSTRUCTED TO FIX AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • FOUND A PLASTIC CONTAINER WITH HOLES IN THE BOTTOM OF IT AND A HOSE OF SOME SORT RUNNING THROUGH IT, ATTACHED TO SOMETHING UNDER THE 3-COMPARTMENT SINK (TOO CLUTTERED TO SEE EXACTLY WHERE THE HOSE WAS CONNECTED). THIS CONTRAPTION WAS USED TO RINSE THE RICE. INSTRUCTED TO DISCONNECT AND REMOVE ITEM FROM SINK.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • FOUND CLUTTER IN THE REAR (IN FRONT OF THE BATHROOM) INSTRUCTED TO ELIMINATE UNNECESSARY ARTICLES, ORGANIZE AREA AND MAINTA
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • FOUND MOP NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE HANGING UP.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • FOUND WASH CLOTHS NOT PROPERLY STORED. INSTRUCTED TO STORE IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM OF SANITIZER) WHEN NOT IN USE.
  3. Canvass

    10 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • FOUND CUTTING BOARD IN THE PREP AREA WITH DEEP, DARK GROOVES AND STAINS. INSTRUCTED TO SAND OR REPLACE, KEEP CUTTING BOARDS SMOOTH AND EASILY CLEANABLE.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • FOUND RUSTY STORAGE RACKS AND SHELVING IN THE PREP, REACH/WALK IN COOLER/FREEZER. INSTRUCTED TO REMOVE RUST, PAINT,OR REPLACE RACKS AND SHELVING THROUGH OUT.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • THE FOLLOWING FOUND IN NEED OF DETAIL CLEANING: INTERIOR/EXTERIOR OF EXPOSED HAND WASHING AND 3-COMPARTMENT SINK. PREP TABLES, STORAGE RACKS-INSIDE THE COOLERS/FREEZERS AND IN THE PREP AREA. INTERIOR/EXTERIOR OF THE COOLERS (INCLUDING THE RUBBER GASKETS), AND COOKING EQUIPMENT. REMOVE THICK FOOD, GREASE AND DIRT BUILD UP. BULK INGREDIENT CONTAINERS- IF CLEANING DOES NOT SUFFICE MUST REPLACE. THE FAN COVERS IN THE COOLERS/FREEZER AND THE HOUSE FANS IN THE PREP AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FOUND FLOOR DRAINS AND FLOORS IN ALL CORNERS, UNDER/AROUND ALL HEAVY EQUIPMENT, INSIDE THE WALK IN COOLER/FREEZER AND UNDER THE 3-COMPARTMENT SINK NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL-REMOVE THICK GREASE, FOOD, DIRT AND DEBRIS BUILD UP.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST ELEVATE STOCK ITEMS IN WALK IN COOLER/FREEZER AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • FOUND WALLS AROUND THE SINKS, COOKING EQUIPMENT, COOLERS AND STORAGE RACKS IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN. ALSO, CEILING VENTS AND TILES IN THE PREP AND DINING ROOM MUST BE DETAIL CLEANED AND MAINTAINED.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • FOUND THE TOILET ROOM DOOR NOT SELF CLOSING. INSTRUCTED TO MAKE DOOR SELF CLOSING AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • FOUND A LEAK AT THE BASE OF THE 3-COMPARTMENT FAUCET. INSTRUCTED TO FIX AND MAINTAIN.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • FOUND CLUTTER IN THE REAR (IN FRONT OF THE BATHROOM) INSTRUCTED TO ELIMINATE UNNECESSARY ARTICLES, ORGANIZE AREA AND MAINTAIN.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • FOUND WASH CLOTHS NOT PROPERLY STORED. INSTRUCTED TO STORE IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM OF SANITIZER) WHEN NOT IN USE.
  4. Short Form Complaint

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • INTERIOR PANEL OF ICE MACHINE WITH CALCIUM BUILD-UP. CLEAN SAME.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INTERIOR OF ALL REACH-IN COOLERS INCLUDING RUBBER GASKETS AND DOORS, MOTORS OF COOLERS, EXTERIOR OF DRY STORAGE BINS, EXTERIOR SIDES OF STOVE NOT CLEAN, DEBRIS ACCUMULATION. CLEAN SAME AND MAINTAIN
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • WALLS AND DOORS THRU-OUT NOT CLEAN AND WITH WORN SURFACES. INSTD TO CLEAN AND PAINT SAME. FAN COVERS, VENTS AND SURROUNDING LIGHTSHIELDS NOT CLEAN. CLEAN SAME
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • WIPING CLOTHS IMPROPERLY STORED. INSTD TO STORE PROPERLY IN SANITIZING SOLUTION
  5. Canvass

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • INTERIOR PANEL OF ICE MACHINE WITH CALCIUM BUILD-UP. CLEAN SAME.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INTERIOR OF ALL REACH-IN COOLERS INCLUDING RUBBER GASKETS AND DOORS, MOTORS OF COOLERS, EXTERIOR OF DRY STORAGE BINS, EXTERIOR SIDES OF STOVE NOT CLEAN, DEBRIS ACCUMULATION. CLEAN SAME AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • WALLS AND DOORS THRU-OUT NOT CLEAN AND WITH WORN SURFACES. INSTD TO CLEAN AND PAINT SAME. FAN COVERS, VENTS AND SURROUNDING LIGHTSHIELDS NOT CLEAN. CLEAN SAME.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • WIPING CLOTHS IMPROPERLY STORED. INSTD TO STORE PROPERLY IN SANITIZING SOLUTION.
  6. Plainte

    6 infractions

    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • ALL MULTI USE UTENSILS MUST BE STORED IN A CLEAN SANITIZED AREA. MUST CORRECT AND MAINTAIN AT ALL TIMES.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • THE FOLLOWING IN NEED OF CLEANING: ALL COOKING EQUIPMENT, STORAGE SHELVES, AND REACH IN COOLERS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS THROUGH OUT IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • WALLS AND CEILING IN NEED OF CLEANING TO REMOVE ALL FOOD SPLATER AND DUST BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • LIGHT SHIELD NEED ABOVE THREE COMPARTMENT SINK. MUST INSTALL AND MAINTAIN AT ALL TIMES.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • VENTILATION UNIT ABOVE COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL GREASE BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
  7. Canvass

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • RUSTY WIRE STORAGE RACKS. INSTD TO PAINT SAME WITH NON-TOXIC PAINT.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INTERIOR BOTTOM OF FRYERS WITH EXCESSIVE GREASE. CLEAN SAME.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOOR UNDER FRYERS NOT CLEAN, EXCESSIVE GREASE. CLEAN SAME. WALK-IN COOLER AND FREEZER FLOOR NOT CLEAN. CLEAN SAME.
  8. Canvass

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • CONDENSOR LEAKING IN WALK-IN FREEZER. CORRECT SAME.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • STORAGE SHELVES THRU-OUT, STORAGE CONTAINERS, ALL COOKING EQUIPMENT THRU-OUT NOT CLEAN. CLEAN SAME.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOOR UNDER AND ALONG WALLBASE BEHIND COOKING LINE WITH EXCESSIVE GREASE BUILD-UP. CLEAN SAME.