BLACK STALLION RESTAURANT

5656 STATE ROUTE 5, VERNON, NY 13476 · Restaurant (Food Service Establishment)

30 inspections

1. Contrôle21 nov. 2025

   0 infraction

2. Contrôle20 déc. 2024

   0 infraction

3. Contrôle28 déc. 2023

   0 infraction

4. Contrôle7 mai 2021

   0 infraction

5. Contrôle26 déc. 2019

   0 infraction

6. Contrôle19 juin 2019

   0 infraction

7. Contrôle4 déc. 2018

   0 infraction

8. Contrôle28 févr. 2018

   0 infraction

9. Contrôle27 avr. 2017

   0 infraction

10. Contrôle14 déc. 2016

    0 infraction

11. Contrôle17 mars 2016

    0 infraction

12. Contrôle23 oct. 2015

    0 infraction

13. Contrôle28 mai 2015

    0 infraction

14. Contrôle20 nov. 2014

    0 infraction

15. Contrôle4 juin 2013

    0 infraction

16. Contrôle30 oct. 2012

    1 infraction

    • 2C: Cooked or prepared foods are subject to cross-contamination from raw foods.
      • Critical Violation
17. Contrôle8 déc. 2011

    0 infraction

18. Contrôle3 févr. 2010

    1 infraction

    • 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
      • Not Critical Violation
19. Contrôle15 sept. 2009

    1 infraction

    • 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
      • Not Critical Violation
20. Contrôle18 mars 2009

    1 infraction

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
21. Contrôle21 oct. 2008

    0 infraction

22. Contrôle31 oct. 2007

    0 infraction

23. Contrôle26 avr. 2006

    3 infractions

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
    • 9C: Hair is improperly restrained
      • Not Critical Violation
24. Réinspection18 juill. 2005

    0 infraction

25. Contrôle12 juill. 2005

    0 infraction

26. Contrôle7 oct. 2004

    0 infraction

27. Réinspection30 oct. 2003

    0 infraction

28. Contrôle1 oct. 2003

    0 infraction

29. Contrôle5 nov. 2002

    0 infraction

30. Contrôle27 mars 2001

    0 infraction