BLUE WATER TACO GRILL

305 HARRISON ST, SEATTLE, WA 98109 · Restaurant (Seating 0-12)

27 inspections

1. Routine Inspection/Field Review10 sept. 2025

   2 infractions

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 2500 - Toxic substances properly identified, stored, used
     • RED
2. Return Inspection2 avr. 2025

   0 infraction

3. Routine Inspection/Field Review20 mars 2025

   4 infractions

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
   • 1710 - Proper hot holding temperatures (less than130 degrees)
     • RED
   • 1100 - Proper disposition of returned, previously served, unsafe, or contaminated food; Date marking
     • RED
4. Routine Inspection/Field Review7 oct. 2024

   3 infractions

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 3000 - Proper thawing methods used
     • BLUE
   • 3100 - Food properly labeled; proper date marking
     • BLUE
5. Routine Inspection/Field Review3 janv. 2024

   0 infraction

6. Routine Inspection/Field Review9 nov. 2023

   0 infraction

7. Consultation/Education - Field5 juill. 2023

   0 infraction

8. Routine Inspection/Field Review13 avr. 2023

   0 infraction

9. Routine Inspection/Field Review4 mai 2022

   0 infraction

10. Routine Inspection/Field Review30 août 2021

    0 infraction

11. Routine Inspection/Field Review21 janv. 2020

    1 infraction

    • 2200 - Accurate thermometer provided and used ...
      • RED
12. Routine Inspection/Field Review5 nov. 2019

    0 infraction

13. Routine Inspection/Field Review13 févr. 2019

    0 infraction

14. Routine Inspection/Field Review3 déc. 2018

    0 infraction

15. Consultation/Education - Field31 mai 2018

    0 infraction

16. Routine Inspection/Field Review14 févr. 2018

    0 infraction

17. Routine Inspection/Field Review5 déc. 2017

    0 infraction

18. Consultation/Education - Field8 juin 2017

    0 infraction

19. Consultation/Education - Field22 nov. 2016

    0 infraction

20. Routine Inspection/Field Review21 juill. 2016

    3 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 3900 - Single use and single service articles properly...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
21. Routine Inspection/Field Review29 févr. 2016

    0 infraction

22. Routine Inspection/Field Review4 nov. 2015

    3 infractions

    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
23. Routine Inspection/Field Review15 juin 2015

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
24. Consultation/Education - Field27 févr. 2015

    0 infraction

25. Routine Inspection/Field Review10 déc. 2014

    2 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
26. Routine Inspection/Field Review18 août 2014

    2 infractions

    • 3000 - Proper thawing methods used
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
27. Consultation/Education - Field16 juin 2014

    0 infraction