SPACE NEEDLE

400 BROAD ST, Seattle, WA 98109 · Restaurant (Seating > 250)

43 inspections

1. Routine Inspection/Field Review16 avr. 2025

   1 infraction

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
2. Routine Inspection/Field Review18 déc. 2024

   3 infractions

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 1100 - Proper disposition of returned, previously served, unsafe, or contaminated food; Date marking
     • RED
3. Routine Inspection/Field Review1 mars 2024

   0 infraction

4. Routine Inspection/Field Review26 oct. 2023

   0 infraction

5. Routine Inspection/Field Review30 mai 2023

   0 infraction

6. Routine Inspection/Field Review7 juill. 2022

   0 infraction

7. Routine Inspection/Field Review19 févr. 2019

   0 infraction

8. Routine Inspection/Field Review4 déc. 2018

   0 infraction

9. Consultation/Education - Field27 août 2018

   0 infraction

10. Consultation/Education - Field3 août 2017

    0 infraction

11. Routine Inspection/Field Review20 avr. 2017

    3 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
12. Routine Inspection/Field Review16 déc. 2016

    1 infraction

    • 1600 - Proper cooling procedure
      • RED
13. Consultation/Education - Field25 août 2016

    0 infraction

14. Routine Inspection/Field Review3 mai 2016

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
15. Routine Inspection/Field Review1 déc. 2015

    0 infraction

16. Consultation/Education - Field26 juin 2015

    0 infraction

17. Routine Inspection/Field Review26 févr. 2015

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
18. Routine Inspection/Field Review4 nov. 2014

    0 infraction

19. Routine Inspection/Field Review3 juill. 2014

    1 infraction

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
20. Consultation/Education - Field11 févr. 2014

    0 infraction

21. Consultation/Education - Field2 août 2013

    0 infraction

22. Routine Inspection/Field Review13 juin 2013

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
23. Consultation/Education - Field14 déc. 2012

    0 infraction

24. Routine Inspection/Field Review4 juin 2012

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
25. Routine Inspection/Field Review1 mars 2012

    0 infraction

26. Routine Inspection/Field Review12 déc. 2011

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
27. Consultation/Education - Field26 juill. 2011

    0 infraction

28. Routine Inspection/Field Review9 mai 2011

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
29. Routine Inspection/Field Review10 févr. 2011

    0 infraction

30. Consultation/Education - Field1 nov. 2010

    0 infraction

31. Routine Inspection/Field Review18 mai 2010

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
32. Routine Inspection/Field Review12 mars 2010

    0 infraction

33. Routine Inspection/Field Review19 oct. 2009

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
34. Routine Inspection/Field Review19 mai 2009

    4 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
35. Consultation/Education - Field19 févr. 2009

    0 infraction

36. Routine Inspection/Field Review2 juin 2008

    2 infractions

    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • Warewashing facilities properly installed,...
      • BLUE
37. Consultation/Education - Field10 avr. 2008

    0 infraction

38. Routine Inspection/Field Review13 déc. 2007

    2 infractions

    • Physical facilities properly installed,...
      • BLUE
    • Proper labeling, signage
      • BLUE
39. Consultation/Education - Field15 nov. 2007

    0 infraction

40. Routine Inspection/Field Review9 mars 2007

    6 infractions

    • Adequate ventilation; lighting; designated area...
      • BLUE
    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • Proper labeling, signage
      • BLUE
    • Accurate thermometer provided and used ...
      • RED
    • Adequate handwashing facilities
      • RED
    • Proper Consumer Advisory posted for raw ...
      • RED
41. Routine Inspection/Field Review19 oct. 2006

    2 infractions

    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • Proper hot holding temperatures (less than 130° F )
      • RED
42. Routine Inspection/Field Review24 mai 2006

    3 infractions

    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • Raw meats below and away from RTE food
      • RED
    • Proper cold holding temperatures (greater than 45° F)
      • RED
43. Consultation/Education - Field1 févr. 2006

    0 infraction