MOD SUPERFAST PIZZA

305 HARRISON ST #221, SEATTLE, WA 98109 · Restaurant (Seating 13-50)

32 inspections

1. Routine Inspection/Field Review10 sept. 2025

   1 infraction

   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
2. Routine Inspection/Field Review17 mars 2025

   0 infraction

3. Routine Inspection/Field Review4 nov. 2024

   0 infraction

4. Consultation/Education - Field27 août 2024

   0 infraction

5. Routine Inspection/Field Review3 janv. 2024

   0 infraction

6. Consultation/Education - Field5 juill. 2023

   0 infraction

7. Routine Inspection/Field Review9 janv. 2023

   1 infraction

   • 3100 - Food properly labeled; proper date marking
     • BLUE
8. Routine Inspection/Field Review9 févr. 2022

   3 infractions

   • 3900 - Single use and single service articles properly...
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
   • 0900 - Proper washing of fruits and vegetables
     • RED
9. Routine Inspection/Field Review25 août 2021

   1 infraction

   • 0600 - Adequate handwashing facilities
     • RED
10. Routine Inspection/Field Review21 janv. 2020

    0 infraction

11. Routine Inspection/Field Review13 févr. 2019

    0 infraction

12. Routine Inspection/Field Review29 oct. 2018

    0 infraction

13. Consultation/Education - Field25 juin 2018

    0 infraction

14. Routine Inspection/Field Review14 févr. 2018

    0 infraction

15. Routine Inspection/Field Review5 déc. 2017

    0 infraction

16. Consultation/Education - Field8 juin 2017

    0 infraction

17. Routine Inspection/Field Review23 févr. 2017

    0 infraction

18. Routine Inspection/Field Review29 déc. 2016

    0 infraction

19. Consultation/Education - Field10 oct. 2016

    0 infraction

20. Routine Inspection/Field Review16 juin 2016

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
21. Consultation/Education - Field1 déc. 2015

    0 infraction

22. Routine Inspection/Field Review21 août 2015

    0 infraction

23. Routine Inspection/Field Review12 févr. 2015

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
24. Routine Inspection/Field Review6 oct. 2014

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
25. Consultation/Education - Field16 juin 2014

    0 infraction

26. Routine Inspection/Field Review10 févr. 2014

    4 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
27. Consultation/Education - Field18 déc. 2013

    0 infraction

28. Routine Inspection/Field Review2 août 2013

    0 infraction

29. Routine Inspection/Field Review10 mai 2013

    2 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
30. Routine Inspection/Field Review11 déc. 2012

    0 infraction

31. Consultation/Education - Field19 nov. 2012

    0 infraction

32. Routine Inspection/Field Review15 oct. 2012

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED