bopNgrill

921 W BELMONT AVE, CHICAGO, IL 60657 · Restaurant

9 inspections

1. Toiles4 nov. 2019

   0 infraction

2. Toiles21 oct. 2019

   8 infractions

   • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
     • NOTED ESTABLISHMENT SERVING UNDER COOKED FOOD ITEMS (EGGS/HAMBURGERS) WITH NO CONSUMER ADVISORY, DISCLOSURE OR REMINDERS TO THE CUSTOMERS. INSTRUCTED TO HAVE A CONSUMER ADVISORY ON THE MENU WITH A DISCLOSURE NOTICE AND REMINDER STATEMENT. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED TODAY.
   • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
     • NOTED UTENSIL RACK AND CHEST FREEZER STORED UNDERNEATH THE WASTE WATER PIPE LINES AT THE BASEMENT FOOD STORAGE AREA. INSTRUCTED TO REMOVE OR RELOCATE UTENSIL RACK AND CHEST FREEZER.
   • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
     • NOTED WASH ROOMS ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • NOTED ROUGH AND UNFINISHED BRICK THROUGH OUT THE BASEMENT DRY FOOD STORAGE. INSTRUCTED TO REFINISH WALLS TO BE SMOOTH AND EASILY CLEANABLE.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • NOTED DIRTY AND DUSTY CEILING FANS AND STAINED CEILING TILES AT FRONT PREP AREAS. INSTRUCTED TO CLEAN AND MAINTAIN.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG WALL BASE, UNDERNEATH COOKING EQUIPMENT AND UNDERNEATH SHELVING AT THE BASEMENT FOOD/DRY STORAGE AREA.
   • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
     • INSCRIPTION DE LEURS DIRTS ET DE GRANDES ACCUMULATIONS, SUR LES PIÈCES ET LES CONDUITS ET SUR LES EDGES DE L'ÉQUIPEMENT DE COOKAGE DE L'HÔTE D'EXPORTATION. INSTRUMENTS POUR DÉTAILLER LES FEUILLES ET LES PRINCIPAUX HÔTELS, FILS ET PIPES/CONDUITS.
   • 58. FORMATION D ' ALLERGÈNE
     • MANAGERS D'ALIMENTAIRES CERTIFIÉS REMARQUES SUR LE DROIT N'A PAS DE CERTIFICATION DE FORMATION D'ALLERGÈNE. GESTION INSTRUCTE QUE TOUTES LES GESTIONNAIRES DU SERVICE ALIMENTAIRE SONT REQUISES D'AVOIR LA CERTIFICATION DE FORMATION D'ALLERGEN.
3. Toiles22 juin 2018

   1 infraction

   • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
     • FOUND WALLS NOT SMOOTH AND EASY TO CLEAN AT PAPER GOODS STORAGE AREAS AT BASEMENT.MUST SEAL.
4. Toiles2 mai 2017

   2 infractions

   • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
     • MUST STORE ALL MULTI-USE UTENSILS IN REAR PREP AND SINGLE SERVICE ITEMS NEAR SODA MACHINE INVERTED OR WITH HANDLE PRESENTED TO CONSUMER.
   • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
     • OBSERVED THE METAL FLOORING IN THE WALK IN COOLER TO BE PEELING UP IN THE CENTER AND EXPOSING THE ABSORBENT MATERIAL BELOW. INSTRUCTED TO REPAIR THE FLOOR TO BE SMOOTH, DURABLE AND EASILY CLEANABLE.
5. Réinspection des toiles5 mai 2016

   3 infractions

   • 14. VIOLATION SÉRIEUSE PRÉCÉDENTE CORRÉGÉE, 7-42-090
     • PREVIOUS SERIOUS VIOLATION FROM 4-28-16 NOT CORRECTED. NO QUATERNARY CHEMICAL TEST STRIPS ON SITE TO CHECK SANITATION CONCENTRATION FOR QUATERNARY SANITIZING SOLUTION ON SITE. OWNER PRESENTED FROM PHONE AN ON LINE ORDER PLACED FOR TEST STRIPS. STRIPS NOT ON SITE AT THIS TIME OF RE-INSPECTION. SEVEN DAYS, (FIVE BUSINESS DAYS) WERE GIVEN TO PROVIDE TEST STRIPS. CRITICAL VIOLATION 7-42-090.
   • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
     • PRE-PACKAGED KIM CHEE FOR SALE TO GO ON THE PREMISES FOUND IMPROPERLY LABELED. LABEL MUST HAVE BUSINESS OR MANUFACTURERS ADDRESS ON THE LABEL.
   • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
     • TO GO FOOD CONTAINERS MUST NOT BE STORED DIRECTLY UNDER WASTE WATER SEWAGE LINES THROUGHOUT THE BASEMENT.
6. Toiles28 avr. 2016

   9 infractions

   • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
     • OBSERVED POTENTIALLY HAZARDOUS FOODS FOUND HELD AT IMPROPER TEMPERATURES. APPROXIMATELY 1 LB EACH OF HOT KIM CHEE AT 124.2F, BACON BITS AT 123.6F HELD IN STEAM TABLE. INSTRUCTED ALL HOT FOODS MUST BE HELD AT 140F OR HIGHER. RECOMMEND USING DEEPER METAL CONTAINERS WITH LIDS. ALL FOOD DISCARDED. CRITICAL VIOLATION 7-38-005(A).
   • 6. HANDS LASHED ET CLEANED, BONNES PRATIQUES HYGIÉNIQUES; PAS DE CONTACT AVEC LES ALIMENTS PRÊTS À LA VIANDE.
     • OBSERVED POOR HYGIENIC PRACTICES. EMPLOYEES ON COOKS LINE PREPARING READY TO EAT FOODS NOT WASHING HANDS BEFORE GLOVE USAGE. REVIEWED PROPER METHOD OF GLOVE USE. EMPLOYEES MUST WASH HANDS BEFORE AND AFTER EACH GLOVE USE. CRITICAL VIOLATION 7-38-010(A).
   • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
     • NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED ON THE PREMISES AND NO SUCH PERSON ON SITE DURING INITIAL INSPECTION. SERIOUS VIOLATION 7-38-012.
   • 22. MACHINES DE POISSONS: FOURNISSÉES AVEC THERMOMETRES ACCURÉS, CUISSON D ' ESSAI CHIMIQUE ET COCHE DE GAUGE SUITE
     • NO QUATERNARY CHEMICAL TEST STRIPS ON SITE TO CHECK SANITATION CONCENTRATION FOR QUATERNARY SANITIZING SOLUTION ON SITE. INSTRUCTED TO PROVIDE.
   • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
     • PRE-PACKAGED KIN CHEE FOR SALE TO GO ON THE PREMISES FOUND IMPROPERLY LABELED. LABEL MUST HAVE BUSINESS OR MANUFACTURERS ADDRESS ON THE LABEL.
   • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
     • TO GO FOOD CONTAINERS MUST NOT BE STORED DIRECTLY UNDER WASTE WATER SEWAGE LINES THROUGHOUT THE BASEMENT.
   • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
     • MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR FOR SHELVING ABOVE FRONT PREP EXPOSED HAND SINK. MUST BE A SMOOTH CLEANABLE SURFACE.
   • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
     • MUST NOT USE DUCT TAPE AS ELECTRICAL CORD GUARD ON THE FLOOR ENTRANCE TO THE COOKS LINE.
   • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
     • COOKS LINE WIPING CLOTHS MUST BE STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.
7. Réinspection des licences14 juill. 2015

   0 infraction

8. Licence6 juill. 2015

   3 infractions

   • 24. INSTALLATIONS DE DÉCHETS DE DISSON : PROPRIETES, CONSTRUCTES, PRINCIPALES, INSTALLÉES, LOCÉES ET OPERÉES
     • OBSERVED THE DIVIDER BETWEEN THE WASH AND RINSE COMPARTMENTS AT THE 3 COMPARTMENT SINK LEAKING CAUSING BOTH COMPARTMENTS TO BE UNABLE TO HOLD WATER. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN WITH A SMOOTH AND NON TOXIC MATERIAL SO COMPARTMENTS DO NOT LEAK. SERIOUS VIOLATION 7-38-030.
   • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
     • CONSUMER ADVISORY GIVEN, INSTRUCTED TO POST AND MAINTAIN.
   • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
     • OBSERVED TORN REFRIGERATION GASKETS ON THE REAR COOLERS ON THE FIRST FLOOR. INSTRUCTED FACILITY TO REPLACE AND MAINTAIN. OBSERVED DEEP, DARK GROOVES ON THE FRONT PREP COOLER CUTTING BOARD. INSTRUCTED FACILITY TO REPLACE AND MAINTAIN. OBSERVED AN EXPOSED WASTE WATER PIPE ABOVE DRY STORAGE AREAS IN THE BASEMENT. INSTRUCTED FACILITY TO SHIELD PIPE OR MOVE DRY STORAGE AND TO MAINTAIN.
9. Licence18 mai 2015

   0 infraction