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DUCK WALK

919 W BELMONT AVE, CHICAGO, IL 60657 · Restaurant

2 inspections

  1. Canvass

    0 infraction

  2. Canvass

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPLACE THE TORN DOOR GASKET AROUND THE LEFT DOOR OF THE PREP COOLER ACROSS FROM THE WOK STATION. BROKEN CONTAINERS USED TO STORE FROZEN FOODS. MANAGEMENT INSTRUCTED TO REPLACE. NON-FOOD GRADE STORAGE BAGS (GROCERY BAGS) USED TO STORE FROZEN MEATS AND NOODLES. MANAGEMENT INSTRUCTED TO USE DURABLE, FOOD GRADE STORAGE BAGS ONLY.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE LIGHT SHIELDS IN THE PREP AREA, GREASE BUILDUP INSIDE OF THE OVEN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE FLOOR UNDERNEATH THE DEEP FRYER.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN THE WALLS AND CEILING OF THE PREP AREA. MUST CAULK THE AREA BETWEEN THE WALL AND THE EXPOSED HANDSINK.