STRINGS RAMEN

919 W BELMONT AVE, CHICAGO, IL 60657 · Restaurant

11 inspections

1. Toiles17 juin 2025

   0 infraction

2. Toiles2 août 2024

   8 infractions

   • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
     • OBSERVED HANDWASHING SINK IN FRONT PREPARATION AREA TO BE BLOCKED WITH A SPICE CART, DISH CART, AND BOXES OF OIL. INSTRUCTED MANAGER TO REMOVE ALL ITEMS FROM IN FRONT OF HAND SINK AND ENSURE HAND SINK IS ACCESSIBLE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION, 7-38-030(c). CITATION ISSUED.
   • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
     • OBSERVED SCOOPS IN LARGE DRY STORGAE BINS TO BE STORED WITH HANDLES IN CONTACT WITH FOOD ITEMS IN BINS. INSTRUCTED TO STORE ALL UTENSILS WITH HANDLES NOT IN CONTACT WITH FOOD ITEMS IN BETWEEN USE.
   • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
     • OBSERVED BOWLS AND OTHER UTENSILS STORED WITH FOOD CONTACT SURFACES EXPOSED WITH NO PROTECTION ABOVE AT FRONT PREPARATION AREA. INSTRUCTED TO INVERT OR PROVIDE PROTECTION FROM POTENTIAL SOURCES OF CONTAMINATION.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • OBSERVED GASKET MISSING ON HALF OF THE DOOR OF MIDDLE DOOR ON 3 DOOR REACH IN COOLER AT FRONT PREPARATION AREA. INSTRUCTED MANAGER TO REPLACE AND PROVIDE APPRORPRIATE TIGHT SEALING GASKET. DOOR DOES NOT CURRENTLY STAY CLOSED.
   • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
     • OBSERVED LEAK FROM FAUCET AT 3 COMPARTMENT SINK AREA. INSTRUCTED TO SERVICE FAUCET AND MAINTAIN IN GOOD REPAIR.
   • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
     • OBSERVED NO SELF CLOSING DOOR PROVIDED AT SINGLE BATHROOM. INSTRUCTED TO PROVIDE MECHANISM TO CREATE SELF CLOSING DOOR.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • OBSERVED EXCESSIVE FOOD DEBRIS BUILD UP AND SPILLAGE OF WATER BEHIND THE GRILL EQUIPMENT, 3 COMPARTMENT SINK, AND IN THE FLOOR DRAIN, NEXT TO THE DRAIN, AND IN THE MISSING GROUT IN THE FLOOR DRAIN IN CENTER OF MAIN PREPARATION AREA BETWEEN REACH IN COOLERS AND GRILL AREA. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS CLEAR OF ANY SPILLAGE AND FOOD DEBRIS BUILD UP.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • OBSERVED FLOOR TILES LOOSE AND FLOOR DRAIN COVER EXTREMELY LOOSE IN MAIN PREPARATION AREA IN BETWEEN STOVES AND REACH IN COOLERS. INSTRUCTED TO REPAIR AND MAINTAIN DAMAGED FLOOR DRAIN AND TILES SURROUNDING IT.
3. Toiles14 déc. 2023

   8 infractions

   • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
     • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF ICE MACHINE WITH MINIMAL BUILD-UP.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • INSTRUCTED NOT TO CARDBOARD LINER ON SHELVES IN REAR STORAGE AREA.
   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF REACH IN COOLERS AND PREP COOLER IN THE KITCHEN. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN PREP AND STORAGE SHELVES IN THE KITCHEN AND IN REAR STORAGE AREA.
   • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
     • BACKFLOW PREVENTER DEVICE NOT LOCATED AT MOPSINK IN PREP/DISHWASHING AREA. INSTRUCTED TO INSTALL SO THAT IT CAN BE LOCATED TO BE SERVICED AND MAINTAINED.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN REAR OUTSIDE AREA. NOTED SOME LITTER ON GROUND.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN THE KITCHEN ESPECIALLY UNDER AND AROUND COOKING EQYUIPMENT.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • INSTRUCTED TO CLEAN AND MAINTAIN WALL WITH DRIED FOOD SPILLAGE AROUND THE KITCHEN.
   • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
     • INSTRUCTED TO REPLACE MISSING LIGHTSHIELDS ABOVE REAR STORAGE AREA.
4. Toiles28 juin 2022

   7 infractions

   • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
     • OBSERVED A BUCKET OF GINGER ROOTS ON THE FLOOR IN THE PREP AREA. INSTRUCTED TO KEEP ALL FOOD ITEMS OFF OF THE FLOOR.
   • 40. FONDS PERSONNELS
     • OBSERVED TWO FOOD HANDLERS IN THE FOOD PREP AREA WITH NO HAIR RESTRAINTS. INSTRUCTED ALL FOOD HANDLERS IN PREP AREAS MUST HAVE HAIR RESTRAINTS.
   • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
     • OBSERVED BOWLS IN THE PREP AREA NOT INVERTED. INSTRUCTED TO RELOCATE SAID BOWLS OR COVER THEM TO PREVENT THEM FROM BEING CONTAMINATED.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • OBSERVED FOOD ITEMS IN BULK CONTAINERS NOT ELEVATED AND ITEMS BEING ELEVATED WITH MILK CRATES IN THE REAR STORAGE AREA. INSTRUCTED TO ELEVATE ALL ITEMS WITH PROPER SHELVING UNITS.
   • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
     • OBSERVED UNISEX RESTROOM WITH OUT A SELF CLOSING DOOR. INSTRUCTED TO PROVIDE AND MAINTAIN.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • OBSERVED PAPER AND FOOD DEBRIS BEHIND THE EQUIPMENT UNDERNEATH THE VENTILATION HOOD. INSTRUCTED TO CLEAN AND MAINTAIN.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • OBSERVED DUST BUILD UP AT THE VENTS IN THE DINING AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
5. Réinspection des toiles5 févr. 2021

   2 infractions

   • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
     • 4-903.11(A; C) ALL BOXED NON-FOOD ITEMS, TOGO CONTAINERS, AND OTHER STORED ITEMS THROUGHOUT THE DINING ROOM AND REAR STORAGE AREAS MUST BE ELEVATED FROM THE FLOORS.
   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • 4-602.13 MUST NOT USE TAPE AS A MEANS OF REPAIR OR GUARD FOR SHARP EDGES ON METAL AT THE DISH AREA.
6. Toiles27 janv. 2021

   9 infractions

   • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
     • OBSERVED THE FOLLOWING TCS FOODS IN THE COOKS LINE THREE DOOR COOLER HELD AT IMPROPER TEMPERATURES: EGGS AT 54.8F, COOKED BEEF AT 55.2F, BEEF BROTH 66.2F, COOKED PORK AT 47.3F WITH ADDITIONAL ASSORTED PREPARED VEGETABLES. ALL FOODS DISCARDED APPROXIMATELY 31 LBS WITH AN ESTIMATED VALUE OF $288.00.COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAINS A TEMPERATURE OF 41F OR BELOW, C.D.P.H CONTACTED FOR TAG REMOVAL.PRIORITY VIOLATION 7-38-55 CITATION ISSUED.
   • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
     • OBSERVED THE FOLLOWING PREPARED TCS FOODS HELD IN THE REAR COOLER NOT PROPERLY DATE LABELED. COOKED EGGS WITH A PREPARATION DATE ONLY OF 1-25-21, COOKED PORK WITH NO LABELS AND A PREP LABELED OF 1-26-21. BEEF BROTH WITH A PREP LABEL OF 1-24-21. INSTRUCTED ALL PREPARED TCS FOODS HELD LONGER THAN 24 HOURS MUST BE PROPERLY DATE LABELED WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS. ALL FOODS DISCARDED. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
   • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
     • OBSERVED THE COOKS LINE THREE DOOR COOLER UNABLE TO MAINTAIN ADEQUATE TEMPERATURE. COOLER NOTED AT 56.3F WITH TCS FOODS INSIDE SUCH AS COOKED BEEF AT 55.2F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAINS A TEMPERATURE OF 41F OR BELOW, C.D.P.H CONTACTED FOR RE-INSPECTION AND TAG REMOVAL. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
   • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
     • ALL BOXED NON-FOOD ITEMS, TOGO CONTAINERS AND OTHER STORED ITEMS THROUGHOUT THE DINING ROOM AND REAR STORAGE AREAS MUST BE ELEVATED FROM THE FLOORS.
   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • RAW WOODEN SHELVING IN THE NORTHWEST CORNER WALL OF THE KITCHEN MUST BE PAINTED/SEALED.----MUST NOT USE TAPE AS A MEANS OF REPAIR OR GUARD FOR SHARP EDGES ON THE METAL RACK SHELVING ABOVE THE THREE COMPARTMENT SINK.----MUST NOT USE CLOTH TOWELS AS LINER FOR SHELVING THROUGHOUT. ALL MUST BE SMOOTH AND CLEANABLE.
   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • EXTERIOR OF THE THREE COMPARTMENT SINK GREASE TRAP WITH EXCESSIVE GREASE AND FOOD DEBRIS.----METAL SPLASH GUARD BETWEEN THE MOP SINK AND THE DISH MACHINE WITH ENCRUSTED FOOD DEBRIS AND DIRT. MUST CLEAN AND MAINTAIN ALL.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • FLOORS THROUGHOUT THE FACILITY, COOKS LINE, UNDER THE THREE COMPARTMENT SINK, ALL COOKING EQUIPMENT, DISH MACHINE AREA, COOLERS WITH GREASE, DIRT AND DEBRIS. MUST CLEAN ALL AND MAINTAIN.----BLACKENED, MOLDY WALL CAULKING AT THE THREE COMPARTMENT SINK. MUST REPLACE.
   • 58. FORMATION D ' ALLERGÈNE
     • ALL THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE PROOF OF ALLERGEN TRAINING/CERTIFICATES ON THE PREMISES FOR REVIEW.
   • 60. VIOLATION PRÉCÉDENTE DE LA BASE
     • PREVIOUS CORE VIOLATIONS FROM REPORT #2315536 ON 10-8-19 NOT CORRECTED. #41- NOTED DIRTY WIPING CLOTHS ON PREP TABLES NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE. #53- NOTED WASH ROOMS ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS. #56- NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS AND PIPES/CONDUITS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED AT THIS TIME.
7. Toiles8 oct. 2019

   13 infractions

   • 6. UTILISATION DE LA PROPRIÉTÉ, DU TÂCHEMENT, DU RETRAIT OU DU TABAC
     • EMPLOYÉS REMARQUES PENDANT ET PRÉPARANT LES ALIMENTS DANS LA ZONE DE PRÉPARATION DE KITCHEN. GESTION INSTRUCTE POUR PROVIDER UNE ZONE DÉSIGNÉE POUR LES EMPLOYÉS À POUVOIR ET À MÊTRE ET NON AUX ZONES PREP.
   • 8. HANDS CLEAN & PROPERLY WASHED
     • NOTED EMPLOYEES WHILE WEARING GLOVES SERVED FOOD FROM THE SERVICE PREP COOLER INTO THE CUSTOMER SERVING BOWLS WITHOUT USING TONGS OR SPOONS, DIPPED THE GLOVED HANDS INSIDE THE CUSTOMER READY TO EAT FOOD BOWL AND CONTINUED SERVING WITHOUT CHANGING GLOVES OR WASHING HANDS. DISCUSSED WITH MANAGEMENT THAT GLOVES NEED TO BE CHANGED WHEN CHANGING TASK OR MOVING FROM ONE PREP AREA TO ANOTHER AND MUST WASH HANDS AFTER CHANGE OF GLOVES. PRIORITY VIOLATION CITATION ISSUED 7-38-010
   • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
     • NOTED HAND WASH SINK AT THE FOOD PREP AREA INACCESSIBLE WITH TRAY CART FULL OF DIRTY DISHES AND LARGE GARBAGE CAN IN FRONT OF SINK. MANAGER IMMEDIATELY HAD EMPLOYEES REMOVE MIXER AND TANKS FROM THE HAND WASH SINK. INSTRUCTED TO HAVE ALL HAND WASH SINKS ACCESSIBLE AT ALL TIMES. PRIORITY VIOLATION #7-38-030(C).
   • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
     • NOTED TEMPERATURE CONTROLLED FOR SAFETY FOOD ITEMS INSIDE REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL READY TO EAT FOOD ITEMS WITH PRODUCT NAME AND USED BY DATE. PRIORITY FOUNDATION #7-38-005(A). NO CITATION ISSUED TODAY.
   • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
     • NOTED ESTABLISHMENT SERVING UNDER COOKED FOOD ITEMS (EGGS) WITH NO CONSUMER ADVISORY, DISCLOSURE OR REMINDERS TO THE CUSTOMERS. INSTRUCTED TO HAVE A CONSUMER ADVISORY ON THE MENU WITH A DISCLOSURE NOTICE AND REMINDER STATEMENT. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED TODAY.
   • 36. THÉROMÈTRES PREVUS ET ACCURÉS
     • NOTED NO THERMOMETERS INSIDE REFRIGERATION UNIT CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT TEMPERATURE OF EQUIPMENT. INSTRUCTED TO EQUIP ALL REFRIGERATION UNITS WITH ACCURATE AND WORKING THERMOMETERS.
   • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
     • NOTED REAR EXIT DOOR TO THE BUILDING NOT RODENT PROOF WITH GAP AT THE BOTTOM OF DOOR (ABOUT 1/4 INCH) AND SIDE DOOR ENTRANCE INTO THE BAR AREA OFF THE BROADWAY ENTRANCE. INSTRUCTED TO SEAL GAPS TO PREVENT ENTRY POINTS FOR PESTS.
   • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
     • NOTED DIRTY WIPING CLOTHS ON PREP TABLES AT FRONT NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE
   • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
     • NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES AT THE DINNING TABLES TO PREVENT DUST ACCUMULATION.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • NOTED ICE BUILD UP INSIDE THE UPRIGHT FREEZER UNIT. INSTRUCTED TO DEFROST, CLEAN AND MAINTAIN.
   • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
     • NOTED THE BATHROOM DOOR AT THE REAR FOOD PREP AREA NOT SELF CLOSING. INSTRUCTED TO PROVIDE A SELF CLOSING DEVICE AT THE DOOR AND MAINTAIN.
   • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
     • NOTED WASH ROOMS ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS
   • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
     • INSCRIPTION DE LEURS DIRTS ET DE GRANDES ACCUMULATIONS, SUR LES PIÈCES ET LES CONDUITS ET SUR LES EDGES DE L'ÉQUIPEMENT DE COOKAGE DE L'HÔTE D'EXPORTATION. INSTRUMENTS POUR DÉTAILLER LES FEUILLES ET LES PRINCIPAUX HÔTELS, FILS ET PIPES/CONDUITS.
8. Toiles22 juin 2018

   2 infractions

   • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
     • FOUND CONTAINERS AND POTS NOT STORED PROPERLY.MUST STORE INVERTED.
   • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
     • FOUND FLOORS NOT CLEAN UNDER DISHWASHING AREAS. MUST CLEAN AND SANITIZE.
9. Toiles29 août 2017

   2 infractions

   • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
     • FOUND NO SPLASHGUARD BETWEEN DISHMACHINE AND MOP SINK. MUST INSTALL.
   • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
     • FOUND FLOORS NOT CLEAN AT KITCHEN AREAS. MUST CLEAN AND SANITIZE.
10. Réinspection des licences12 déc. 2016

    6 infractions

    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • CLEAN DISHES AND UTENSILS MUST NOT BE STORED ABOVE THE KITCHEN UTILITY MOP SINK.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • TORN RUBBER DOOR GASKETS IN THE THREE DOOR COOKS LINE COOLER. MUST REPLACE. BOTTOM INTERIOR OF THE TALL REACH-IN FREEZER DAMAGED AND WITH EXCESSIVE RUST. MUST REPAIR, REMOVE RUST OR REPLACE.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • INTERIOR OF THE MICROWAVE OVEN DIRTY. MUST CLEAN AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • DIRTY FLOORS THROUGHOUT THE ENTIRE KITCHEN AND REAR. MUST CLEAN AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • HOLE IN THE WALL AT THE REAR EXIT DOOR. MUST SEAL. MUST NOT USE TAPE AS A MEANS OF REPAIR FOR WALL BASEBOARD COVING THROUGHOUT THE KITCHEN AND REAR. WALLS THROUGHOUT THE ENTIRE KITCHEN DIRTY WITH EXCESSIVE GREASE MUST CLEAN AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST REMOVE PLASTIC FROM SCREENED VENTILATION WINDOW IN THE WASHROOM.
11. Licence30 sept. 2016

    11 infractions

    • 8. RINSE DE SANITISATION POUR LES ÉQUIPEMENTS ET LES UTENSILS: CLEAN, TEMPÉRATURE PROPER, CONCENTRATION, TEMPS D ' EXPOSITION
      • CHEMICAL DISH MACHINE NOT PROPERLY DISPENSING CHLORINE SANITIZER. MUST REPAIR TO DISPENSE CHLORINE TO 100 PPM.
    • 12. INSTALLATIONS DE LAVAGE : AVEC DES DISPOSITIFS DE LOGEMENT ET DE LOGEMENT SANITAIRE, CONVENIENTS ET ACCESSIBLES À LA ZONE DE PRÉPARATION ALIMENTAIRE
      • NO SOAP OR PAPER TOWELS AT THE EXPOSED HAND SINK IN THE KITCHEN. MUST PROVIDE.
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • REAR EXIT SCREEN DOOR NOT TIGHT FITTING ON ALL SIDES. MUST REMOVE SCREEN DOOR OR MAKE TIGHT FITTING ON ALL SIDES.
    • 22. MACHINES DE POISSONS: FOURNISSÉES AVEC THERMOMETRES ACCURÉS, CUISSON D ' ESSAI CHIMIQUE ET COCHE DE GAUGE SUITE
      • NO CHLORINE CHEMICAL TEST STRIPS ON PREMISES TO CHECK SANITATION LEVELS FOR CHEMICAL DISH MACHINE AND THE THREE COMPARTMENT SINK.
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • ALL BULK FOODS MUST BE LABELED.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST NOT USE TIN FOIL AS LINER FOR SHELVING THROUGHOUT KITCHEN. TORN RUBBER DOOR GASKETS IN THE THREE DOOR COOKS LINE COOLER. MUST REPLACE. BOTTOM INTERIOR OF THE TALL REACH-IN FREEZER DAMAGED AND WITH EXCESSIVE RUST. MUST REPAIR, REMOVE RUST OR REPLACE. SHELVING THROUGHOUT DIRTY. MUST CLEAN AND MAINTAIN.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • THE FOLLOWING EQUIPMENT NEED CLEANING. FOUND WITH ENCRUSTED FOOD DEBRIS. INTERIOR AND EXTERIOR OF THE MICROWAVE OVEN, INTERIOR OF THE THREE DOOR COOKS LINE COOLER. MUST CLEAN AND MAINTAIN ALL.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • ALL STORED ITEMS THROUGHOUT ALL CLOSETS AND FOOD AREAS MUST BE ELEVATED FROM THE FLOORS 6" OR ABOVE. DIRTY FLOORS THROUGHOUT THE ENTIRE KITCHEN AND REAR. MUST CLEAN AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • HOLE IN THE WALL AT THE REAR EXIT DOOR. HOLE IN THE CORNER BASEBOARDS OF THE HALLWAY STORAGE CLOSET. HOLE IN THE CEILING OF STORAGE CLOSET AROUND PIPING. MUST SEAL ALL. MUST NOT USE TAPE AS A MEANS OF REPAIR FOR WALL BASEBOARD COVING THROUGHOUT THE KITCHEN AND REAR. WALLS THROUGHOUT THE ENTIRE KITCHEN DIRTY WITH EXCESSIVE GREASE MUST CLEAN AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST REMOVE PLASTIC FROM SCREENED VENTILATION WINDOW IN THE WASHROOM. MUST NOT USE CLOTH TOWEL AS MEANS OF PLUMBING REPAIR AT THE MOP SINK.
    • 70. PAS DE RÈGLEMENT SUR L ' ÉLIMINATION
      • NO "NO SMOKING" SIGNAGE POSTED AT ENTRANCE/EXITS. MUST PROVIDE.