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BQ AFROROOT CUISINE

4701 N KENMORE AVE, CHICAGO, IL 60640 · Restaurant

Résumé des inspections

BQ AFROROOT CUISINE a été inspecté 33 fois par Chicago Department of Public Health depuis le 2 avril 2012. La dernière inspection, le 21 juillet 2026, a relevé 9 infractions.

1 des 33 inspections au dossier n'ont relevé aucune infraction. Au cours des 12 derniers mois, il y a eu 1 inspection et 9 infractions relevées. Les constats à risque élevé ici concernent : Nettoyage et désinfection, Ravageurs et Contrôle de la température des aliments.

Les inspections récentes ont relevé plus d'infractions que les précédentes; il vaut donc la peine de lire attentivement les derniers rapports.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 20 fois dans 10 inspections distinctes, la plus récente le 21 juillet 2026. Par exemple : SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 12 fois dans 12 inspections distinctes, la plus récente le 13 août 2025. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 7 fois dans 5 inspections distinctes, la plus récente le 18 août 2017. Par exemple : MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé 3 fois dans 3 inspections distinctes, la plus récente le 2 décembre 2019. Par exemple : PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé une fois le 6 octobre 2025. Par exemple : CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

33 inspections

  1. Plainte

    9 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • AUCUNE PERSONNE EN CHARGE PRÉSENTE AU MOMENT DE L'INSPECTION. VIOLATION DE LA FONDATION PRIORITAIRE. PAS D'AVIS ÉMIS.
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • NOTED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE PREPARED AND SERVED (RICE, SOUPS ETC). INSTRUCTED TO HAVE THE ORIGINAL CITY OF CHICAGO FOOD SERVICE CERTIFICATE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION#7-38-012. CITATIONS ISSUED.
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • NOTED EMPLOYEE WASHING DISHES AT THE 3 COMPARTMENT SINK WITHOUT SETTING IT UP TO WASH RINSE AND SANITIZE AS REQUIRED BY THE CODE. NO SANITIZER WAS USED TO SET UP THE SINK. INSTRUCTED MANAGEMENT TO ALWAYS SET UP THE SINK WHEN WASHING EQUIPMENT. MANAGER IMMEDIATELY HAD EMPLOYEE SET UP THE 3 COMPARTMENT SINK TO WASH RINSE AND SANITIZE USING THE CHLORINE. PRIORITY VIOLATION #7-38-025. CITATION ISSUED.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME INCLUDING BULK FOOD CONTAINERS.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • NOTED TORN RUBBER GASKET AT DOOR OF DOOR OF CHEST FREEZER AT THE DINING AREA. INSTRUCTED TO REPAIR AND MAINTAIN AND/OR REPLACE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • NOTED ASSORTED FOOD ITEMS INSIDE COOLERS AND REFRIGERATION UNITS STORED INSIDE GROCERY BAGS AND TIN CANS. INSTRUCTED TO PROPERLY STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY AT THE DISH WASHING AREA AND COOKING EQUIPMENT.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • NOTED CRACKS ON THE STAIR WARE WALL LEADING TO THE BASEMENT DRY STORAGE. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 58. FORMATION D ' ALLERGÈNE
      • MANAGERS D'ALIMENTAIRES CERTIFIÉS REMARQUES SUR LE DROIT N'A PAS DE CERTIFICATION DE FORMATION D'ALLERGÈNE. GESTION INSTRUCTE QUE TOUTES LES GESTIONNAIRES DU SERVICE ALIMENTAIRE SONT REQUISES D'AVOIR LA CERTIFICATION DE FORMATION D'ALLERGEN.
  2. Plainte

    3 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • MUST PROVIDE HANDWASHING SIGNANGE FOR HANDWASHING SINK IN THE DISH WASHING AREA.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED COOKED MEAT IN A BIN ON THE FLOOR IN THE KITCHEN AT THE TIME OF INSPECTION. INSTRUCTED TO ELEVATE BIN OF MEAT AT LEAST SIX INCHES ABOVE THE FLOOR TO PROTECT FROM CONTAMINATION. FOOD EMPLOYEE ELEVATED BIN OF MEAT.-COS.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • UNABLE TO LOCATE AND VERIFY FOOD HANDLER CERTIFICATES DURING INSPECTION. MUST PROVIDE AND KEEP CERTIFICATES ON SITE
  3. Toiles

    7 infractions

    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON THE PREMISES WHILE TCS FOODS (CHICKEN, GOAT,RICE, ETC.) WERE BEING PREPARED AND SERVED. INSTRUCTED MANAGEMENT THAT A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED OR SERVED. PRIORITY FOUNDATION VIOLATION, 7-38-012. CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • MUST PROVIDE HANDWASHING SIGNANGE FOR HANDWASHING SINK IN THE DISH WASHING AREA.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED BACK DOOR OPEN AT THE TIME OF INSPECTION. INSTRUCTED TO KEEP ALL DOORS LEADING TO OUTSIDE AREA CLOSED TO PREVENT PEST ENTRY.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • OBSERVED DIRTY SOILED WIPING CLOTHS THROUGHOUT THE KITCHEN PREP AREA. INSTRUCTED TO KEEP WIPE CLOTHS STORED IN PROPER SANITZING SOLUTION WHEN NOT IN USE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED FOOD SPILLS ON THE BOTTOM INTERIOR IN ALL COOLING AND FREEZING UNITS. INSTRUCTED TO CLEAN AND MAINTAIN THE INSIDE OF ALL COOLING UNITS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST DETAIL CLEAN FOOD SPILLS AND OTHER DEBRIS FROM THE FLOORS UNDERNEATH THREE COMPARTMENT SINK AND IN FOOD PREP AREA.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • UNABLE TO LOCATE AND VERIFY FOOD HANDLER CERTIFICATES DURING INSPECTION. MUST PROVIDE AND KEEP CERTIFICATES ON SITE.
  4. Plainte abrégée

    8 infractions

    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • 3-302.12 INSTRUCTED TO PROVIDE PROPER LABEL FOR FOOD STORAGE CONTAINERS (IN THE BASEMENT STORAGE AREA) IDENTIFIED WITH COMMON NAME (FLOUR, SALT ETC)
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-201.11 INSTRUCTED NOT TO USE GROCERY BAGS FOR FOOD STORAGE INSIDE CHEST FREEZERS AND REACH-IN COOLERS. MUST USE FOOD GRADE STORAGE BAGS.
    • 52. ÉLIMINATION PROPRIETE DE L ' EAU ET DES DECHETS
      • OBSERVED WATER DRIPPING FROM AN AIR CONDITIONING UNIT DRAIN PIPE (FROM THE ROOF INTO STANDING BUCKETS) IN REAR OUTSIDE (KENMORE SIDE) AREA. INSTRUCTED MANAGER TO PROPERLY EXTEND THE DRAIN PIPE INTO FLOOR DRAIN TO PREVENT WATER ACCUMULATION ON GROUND.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • 5-501.17 TOILET ROOM RECEPTACLE MUST BE COVERED INSIDE WOMEN'S WASHROOM. INSTRUCTED TO PROVIDE COVER LID FOR TRASH CAN.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • OBSERVED LEAVES AND DEBRIS ON GROUND UNDER AND AROUND GARBAGE DUMPSTER IN REAR OUTSIDE ALLEY AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.16 INSTRUCTED TO REMOVE PEELING PAINT/IN POOR REPAIR ABOVE DISHWASHING AREA.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN REAR OUTSIDE (KENMORE SIDE) AREA.
    • 58. FORMATION D ' ALLERGÈNE
      • 2-102.13 OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON SITE. INSTRUCTED MANAGEMENT, ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING CERTIFICATION.
  5. Réinspection des toiles

    5 infractions

    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • 3-302.12: INSTRUCTED TO PROVIDE PROPER LABEL FOR FOOD STORAGE CONTAINERS (IN THE BASEMENT STORAGE AREA) IDENTIFIED WITH COMMON NAME (FLOUR, SALT ETC)
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-201.11: INSTRUCTED NOT TO USE GROCERY BAGS FOR FOOD STORAGE INSIDE REACH IN FREEZERS AND COOLERS. MUST USE FOOD GRADE STORAGE BAGS.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • 5-501.17 TOILET ROOM RECEPTACLE MUST BE COVERED INSIDE WOMEN'S WASHROOM. INSTRUCTED TO PROVIDE COVER LID FOR TRASH CAN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.16 INSTRUCTED TO REMOVE PEELING PAINT ABOVE DISHWASHING AREA.
    • 58. FORMATION D ' ALLERGÈNE
      • 2-102.13 OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON SITE. INSTRUCTED MANAGEMENT, ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING CERTIFICATION.
  6. Toiles

    14 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • PERSON IN CHARGE DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION.
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • FOUND NO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS (CHICKEN, BEEF, FISH, GOAT MEAT ETC) ARE BEING PREPARED AND SERVED. INSTRUCTED PERSON IN CHARGE, A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOODSERVICE SANITATION CERTIFICATE MUST BE PRESENT AT ALL TIMES THAT TIME/TEMPERATURE CONTROL FOR SAFETY (TCS) FOOD IS BEING PREPARED, HELD FOR SERVICE, OR SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • INSTRUCTED TO REPLACE BROKEN PAPER TOWEL HOLDER AT HANDSINK IN PREP/DISHWASHING AREA.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL REACH IN COOLERS.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • INSTRUCTED TO PROVIDE PROPER LABEL FOR FOOD STORAGE CONTAINERS (IN THE BASEMENT STORAGE AREA) IDENTIFIED WITH COMMON NAME (FLOUR, SALT ETC)
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED OVER 30 RODENT (RAT) DROPPINGS ALONG THE WALLS AND BEHIND HOT WATER TANK IN THE BASEMENT STORAGE AREA AND OVER 20 MICE DROPPINGS ALONG THE WALLS UNDER THE SHELVES IN REAR PREP/STORAGE AREA. INSTRUCTED TO REMOVE, CLEAN AND SANITIZE THE AFFECTED AREAS. RECOMMEND TO CONTACT LICENSED PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION VIOLATION 7-38-020 (A) CITATION ISSUED
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • INSTRUCTED NOT TO USE GROCERY BAGS FOR FOOD STORAGE INSIDE REACH IN FREEZERS AND COOLERS. MUST USE FOOD GRADE STORAGE BAGS.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN EXTERIOR TOP AND SIDES SURFACES OF ALL COOKING EQUIPMENT (STOVE, FRYER ETC) WITH EXCESSIVE GREASE ACCUMULATION IN THE KITCHEN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • INSTRUCTED TO REPAIR LEAKY DRAIN PIPE UNDERNEATH FIRST COMPARTMENT (FAR LEFT) OF THE 3 COMPARTMENT SINK.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • TOILET ROOM RECEPTACLE MUST BE COVERED INSIDE WOMEN'S WASHROOM. INSTRUCTED TO PROVIDE COVER LID FOR TRASH CAN.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • REAR OUTSIDE GARBAGE DUMPSTER NOT MAINTAINED. LIDS ON (2) GARBAGE DUMPSTER OPEN WITH OVERFLOWING GARBAGE. INSTRUCTED TO CLEAN AND MAINTAIN. CONTAINER LID MUST BE CLOSED AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-020(B) CITATION ISSUED
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO REMOVE PEELING PAINT ABOVE DISHWASHING AREA.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON SITE. INSTRUCTED MANAGEMENT, ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING CERTIFICATION.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT# 2572518 ISSUED ON 03-14-2023 PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED #10 - OBSERVED NO HANDWASHING SIGNAGE AT EXPOSE HANDSINK, LOCATED IN THE REAR DISHWASHING AREA. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE HANDWASHING SIGNAGE AT ALL HANDWASHING SINKS AND MAINTAIN THEM. #47 - OBSERVED CARDBOARD USED AS A LINER ON SHELVING UNITS IN THE REAR PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO REMOVE ALL CARDBOARD FROM SHELVING UNITS. ALL FOOD AND NON-FOOD CONTACT SURFACES MUST BE SMOOTH AND EASILY CLEANABLE. #48 - OBSERVED NO DRAIN STOPPERS FOR THE THREE-COMPARTMENT SINK LOCATED IN THE REAR DISHWASHING AREA. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DRAIN STOPPERS FOR ALL THREE COMPARTMENT SINKS. #49 - OBSERVED SOILED INTERIOR IN ALL COOLING UNITS. INSTRUCTED THE PERSON IN CHARGE TO CLEAN AND MAINTAIN ALL NON-FOOD CONTACT SURFACES. #55 - OBSERVED VENT COVERS WITH DUST ACCUMULATION IN BOTH TOILET ROOMS. INSTRUCTED THE PERSON IN CHARGE TO REMOVE DUST AND MAINTAIN. #55 - OBSERVED MULTIPLE HOLES IN THE WALL BEHIND THE TOILET IN THE MEN'S ROOM. INSTRUCTED THE PERSON IN CHARGE SMOOTHLY TO SEAL HOLES AND MAINTAIN IN GOOD REPAIR. #55 - OBSERVED DIRTY FLOOR AND WALLS THROUGHOUT THE REAR PREPARATION AREA.---ALSO OBSERVED DIRT BEHIND COOLING UNITS AND COOKING EQUIPMENT. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEANING AND MAINTENANCE. #57 - OBSERVED ONE FOOD HANDLING EMPLOYEE WITH NO FOOD HANDLER CERTIFICATE. INSTRUCTED THE PERSON IN CHARGE OF ENSURING THAT ALL EMPLOYEES HAVE FOOD HANDLER CERTIFICATES TO COMPLY WITH IDPH FOOD HANDLER REQUIREMENTS.
  7. Réinspection de la plainte

    8 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • 6-301.14 OBSERVED NO HANDWASHING SIGNAGE AT EXPOSE HANDSINK, LOCATED IN THE REAR DISHWASHING AREA. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE HANDWASHING SIGNAGE AT ALL HANDWASHING SINKS AND MAINTAIN THEM.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-202.16 OBSERVED CARDBOARD USED AS A LINER ON SHELVING UNITS IN THE REAR PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO REMOVE ALL CARDBOARD FROM SHELVING UNITS. ALL FOOD AND NON-FOOD CONTACT SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • 4-301.12 OBSERVED NO DRAIN STOPPERS FOR THE THREE-COMPARTMENT SINK LOCATED IN THE REAR DISHWASHING AREA. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DRAIN STOPPERS FOR ALL THREE COMPARTMENT SINKS.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-602.13 OBSERVED SOILED INTERIOR IN ALL COOLING UNITS. INSTRUCTED THE PERSON IN CHARGE TO CLEAN AND MAINTAIN ALL NON-FOOD CONTACT SURFACES.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.17 OBSERVED VENT COVERS WITH DUST ACCUMULATION IN BOTH TOILET ROOMS. INSTRUCTED THE PERSON IN CHARGE TO REMOVE DUST AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.11 OBSERVED MULTIPLE HOLES IN THE WALL BEHIND THE TOILET IN THE MEN'S ROOM. INSTRUCTED THE PERSON IN CHARGE SMOOTHLY TO SEAL HOLES AND MAINTAIN IN GOOD REPAIR.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6.501-12 OBSERVED DIRTY FLOOR AND WALLS THROUGHOUT THE REAR PREPARATION AREA.---ALSO OBSERVED DIRT BEHIND COOLING UNITS AND COOKING EQUIPMENT. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEANING AND MAINTENANCE.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • 2-102.13 OBSERVED ONE FOOD HANDLING EMPLOYEE WITH NO FOOD HANDLER CERTIFICATE. INSTRUCTED THE PERSON IN CHARGE OF ENSURING THAT ALL EMPLOYEES HAVE FOOD HANDLER CERTIFICATES TO COMPLY WITH IDPH FOOD HANDLER REQUIREMENTS.
  8. Plainte

    12 infractions

    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • OBSERVED NO CERTIFIED FOOD MANAGERS CERTIFICATE POSTED. THE PREMISES SERVES TCS FOODS: FISH, RICE, ETC. INSTRUCTED THE PERSON IN CHARGE THEY MUST PROVIDE AND MAINTAIN POST CERTIFICATES VISIBLE TO CUSTOMERS. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HANDWASHING SIGNAGE AT EXPOSE HNADSINK, LOCATED IN THE REAR DISHWASHING AREA. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE HANDWASHING SIGNAGE AT ALL HANDWASHING SINKS AND MAINTAIN THEM.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED EXPOSED HANDSINK IN REAR DISHWASHING AREA NOT ACCESSIBLE BLOCKED, BEING USED TO STORE BOWLS IN THE HANDSINK. INSTRUCTED THE PERSON IN CHARGE TO ENSURE HANDWASHING SINKS ARE ACCESSIBLE AT ALL TIMES FOR EMPLOYEES TO WASH THEIR HANDS. PRIORITY FOUNDATION VIOLATION 7-38-030(c), CITATION ISSUED.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • OBSERVED NO METAL STEM THERMOMETER FOR TAKING INTERNAL TEMPERATURE OF HOT AND COLD TCS FOODS. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE A METAL STEM THERMOMETER FOR CHECKING INTERNAL TEMPERATURES OF HOT AND COLD TCS FOODS AND MAINTAIN. PRIORITY FOUNDATION VIOLATION, 7-38-005. CITATION ISSUED.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED CARDBOARD USED AS A LINER ON SHELVING UNITS IN THE REAR PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO REMOVE ALL CARDBOARD FROM SHELVING UNITS. ALL FOOD AND NON-FOOD CONTACT SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • OBSERVED NO DRAIN STOPPERS FOR THE THREE-COMPARTMENT SINK LOCATED IN THE REAR DISHWASHING AREA. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DRAIN STOPPERS FOR ALL THREE COMPARTMENT SINKS.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED SOILED INTERIOR IN ALL COOLING UNITS. INSTRUCTED THE PERSON IN CHARGE TO CLEAN AND MAINTAIN ALL NON-FOOD CONTACT SURFACES.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED SOME GREASE BUILD-UP AND FOOD DEBRIS ON THE SURFACE OF ALL COOKING EQUIPMENT LOCATED IN THE REAR PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN AND MAINTENANCE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED VENT COVERS WITH DUST ACCUMULATION IN BOTH TOILET ROOMS. INSTRUCTED THE PERSON IN CHARGE TO REMOVE DUST AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED MULTIPLE HOLES IN THE WALL BEHIND THE TOILET IN THE MEN'S ROOM. INSTRUCTED THE PERSON IN CHARGE SMOOTHLY TO SEAL HOLES AND MAINTAIN THEM IN GOOD REPAIR.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DIRTY FLOOR AND WALLS THROUGHOUT THE REAR PREPARATION AREA.---ALSO OBSERVED DIRT BEHIND COOLING UNITS AND COOKING EQUIPMENT. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEANING AND MAINTENANCE.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED ONE FOOD HANDLING EMPLOYEE WITH NO FOOD HANDLER CERTIFICATE. INSTRUCTED THE PERSON IN CHARGE OF ENSURING THAT ALL EMPLOYEES HAVE FOOD HANDLER CERTIFICATES TO COMPLY WITH IDPH FOOD HANDLER REQUIREMENTS.
  9. Réinspection de la plainte

    2 infractions

    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • NO THERMOMETER INSIDE STAND-UP REACH IN SODA/DRINK COOLER AT FRONT DINING AREA. MUST PROVIDE A WORKING THERMOMETER FOR SAID COOLER.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • CEILING LIGHT BULB COVERS MISSING ABOVE PREP AREA THROUGHOUT. MUST PROVIDE CEILING LIGHT BULB COVERS ABOVE THE PREP AREA.
  10. Plainte

    4 infractions

    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • NO THERMOMETER INSIDE STAND-UP REACH IN SODA/DRINK COOLER AT FRONT DINING AREA. MUST PROVIDE A WORKING THERMOMETER FOR SAID COOLER.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED 20 RAT DROPPINGS ON THE BASEMENT FLOOR ALONG WALLS AND CORNERS. INSTRUCTED MANAGER MUST REMOVE ALL RAT DROPPINGS ON PREMISES BY DATE OF REINSPECTION. ADVISED TO CALL PEST CONTROL OPERATOR FOR SERVICE. PRIORITY FOUNDATION 7-38-020(A).
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • NO STOPPERS FOR 3-COMPARTMENT SINK. MUST PROVIDE STOPPERS FOR 3-COMPARTMENT SINK.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • CEILING LIGHT BULB COVERS MISSING ABOVE PREP AREA THROUGHOUT. MUST PROVIDE CEILING LIGHT BULB COVERS ABOVE THE PREP AREA.
  11. Réinspection des toiles

    12 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED INTERIOR OF MICROWAVE WITH EXCESS FOOD SPLATTERS. MUST CLEAN AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS INSIDE THE FREEZERS AND REACH-IN COOLER. MUST USE WASHABLE CONTAINERS WITH LIDS OR FOOD GRADE DISPOSABLE PLASTIC BAGS. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST NOT USE CARDBOARD OR ALUMINUM FOIL AS LINER FOR SHELVING IN PREP AREA. SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT SURFACE OBSERVED FOOD DEBRIS AND SPILLS INSIDE COOLERS, FREEZERS AND CHEST FREEZER IN BASEMENT. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. ALL RAW WOODEN SHELVING THROUGHOUT MUST BE PAINTED/SEALED OR REPLACED WITH A SMOOTH, CLEANABLE AND NON-ABSOBENT MATERIAL.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • FAUCET AT THREE COMPARTMENT SINK IS LEAKING AND IS SLOPPED. INSTRUCTED TO REPAIR CAUSE.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • BROKEN LID AT RECEPTACLE AT WOMEN'S WASHROOM,INSTRUCTED TO REPLACE
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • WALL CAULKING ALONG THE HANDWASHING SINK IN THE THE KITCHEN/DISHROOM IN POOR REPAIR, CRACKED. MUST REPLACE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • LARGE OPEN CREVICE ALONG THE WALL AND THE BASEBOARD UNDER THE THREE COMPARTMENT SINK. MUST SEAL/REPAIR.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED EXPANDING SPRAY FOAM USED AS A SEALANT FOR OPENINGS AROUND FLOOR AND CEILING PIPING THROUGHOUT THE PREMISES. MUST REMOVE TO BE SMOOTH AND CLEANABLE.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • REPLACE BURNED LIGHT BULB AT REAR STORAGE AREA
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • NO FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE,INSTRUCTED TO PROVIDE
    • 58. FORMATION D ' ALLERGÈNE
      • PAS DE CERTIFICATS DE FORMATION D'ALLERGÈNE SUR LE SITE. INSTRUMENTS POUR TOUS LES GESTIONNAIRES DE SERVICES ALIMENTAIRES CERTIFIÉS
  12. Toiles

    20 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • NO SOAP PROVIDED AT HANDWASHING SINK IN PREP AREA. PRESENTLY EMPLOYEE HANDLING FOOD. SOAP WAS PROVIDED BY EMPLOYEE AFTER MY REQUEST. PRIORITY FOUNDATION VIOLATION:7-38-030(C), CITATION ISSUED.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • LABEL DRY FOOD CONTAINERS IN STORAGE AREA INCLUDED BASEMENT STORAGE AREA WITH COMMON NAME,ALSO ONCE FOOD IS REMOVED FROM ORIGINAL CONTAINERS
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED PEST ACTIVITY ON PREMISES. WE OBSERVED 30 RAT DROPPINGS AT REAR STORAGE AREA UNDER SHELVES. OVER 25 MICE DROPPINGS AT FRONT DINING AREA BETWEEN TWO CHEST FREEZERS. INSTRUCTED TO REMOVE,CLEAN AND SANITIZE MENTIONED AREAS.CONTACT PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION VIOLATION:7-38-020(A),CITATION ISSUED
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • ALL WIPING CLOTHS IN ALL PREP AREAS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS INSIDE THE FREEZERS AND REACH-IN COOLER. MUST USE WASHABLE CONTAINERS WITH LIDS OR FOOD GRADE DISPOSABLE PLASTIC BAGS. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED INTERIOR OF MICROWAVE WITH EXCESS FOOD SPLATTERS. MUST CLEAN AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • SOME CUTTING BOARDS IN THE KITCHEN WITH DARK STAINS AND DEEP CUTS,MUST REFINISH OR REPLACE SAID CUTTING BOARDS
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST NOT USE CARDBOARD OR ALUMINUM FOIL AS LINER FOR SHELVING IN PREP AREA. SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT SURFACE OBSERVED FOOD DEBRIS AND SPILLS INSIDE COOLERS, FREEZERS AND CHEST FREEZER IN BASEMENT. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. ALL RAW WOODEN SHELVING THROUGHOUT MUST BE PAINTED/SEALED OR REPLACED WITH A SMOOTH, CLEANABLE AND NON-ABSOBENT MATERIAL.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • EXTERIOR AND INTERIOR OF COOKING EQUIPMENT WITH EXCESS GREASE,INSTRUCTED TO CLEAN AND MAINTAIN
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • FAUCET AT THREE COMPARTMENT SINK IS LEAKING AND IS SLOPPED. INSTRUCTED TO REPAIR CAUSE.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • BROKEN LID AT RECEPTACLE AT WOMEN'S WASHROOM,INSTRUCTED TO REPLACE
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • NOTED CLUTTER AT THE DRY STORAGE ROOM. INSTRUCTED TO CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES TO PREVENT HIDING PLACES FOR PEST.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • WALL CAULKING ALONG THE HANDWASHING SINK IN THE THE KITCHEN/DISHROOM IN POOR REPAIR, CRACKED. MUST REPLACE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED EXPANDING SPRAY FOAM USED AS A SEALANT FOR OPENINGS AROUND FLOOR AND CEILING PIPING THROUGHOUT THE PREMISES. MUST REMOVE TO BE SMOOTH AND CLEANABLE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • LARGE OPEN CREVICE ALONG THE WALL AND THE BASEBOARD UNDER THE THREE COMPARTMENT SINK. MUST SEAL/REPAIR.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • NOTED SOILED MOPS IMPROPERLY STORED AT THE UTILITY SERVICE SINK WITH MOP HEADS PILED ON THE FLOOR. MOPS HEADS MUST BE STORED INVERTED.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • REPLACE BURNED LIGHT BULB AT REAR STORAGE AREA
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • NO FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE,INSTRUCTED TO PROVIDE
    • 58. FORMATION D ' ALLERGÈNE
      • PAS DE CERTIFICATS DE FORMATION D'ALLERGÈNE SUR LE SITE. INSTRUMENTS POUR TOUS LES GESTIONNAIRES DE SERVICES ALIMENTAIRES CERTIFIÉS
  13. Réinspection des toiles

    1 infraction

    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • OBSERVED REFRIGERATED TCS FOOD ITEMS STORED FOR MORE THAN 24 HRS IN REFRIGERATION UNITS NOT PROPERLY DATE MARKED. INSTRUCTED TO PROVIDE THE USE BY DATE ON FOOD ITEM ALONG WITH THE PREP DATE HELD NO LONGER THAN 7 DAYS. 7-38-005. NO CITATION ISSUED.
  14. Réinspection des toiles

    2 infractions

    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • OBSERVED REFRIGERATED TCS FOOD ITEMS STORED FOR MORE THAN 24 HRS IN REFRIGERATION UNITS NOT PROPERLY DATE MARKED. INSTRUCTED TO PROVIDE THE USE BY DATE ON FOOD ITEM ALONG WITH THE PREP DATE HELD NO LONGER THAN 7 DAYS. 7-38-005. NO CITATION ISSUED.
    • 59. VIOLATION PRÉCÉDENTE DE LA FONDATION PRIORITAIRE CORRÉGÉE
      • PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM 12/2/19, INSPECTION REPORT #2352538. #38- NOTED PEST CONTROL LOG BOOK IS INCOMPLETE. ESTABLISHMENT IS MISSING ILLINOIS DEPARTMENT OF PUBLIC HEALTH PEST CONTROL LICENSE NUMBER FOR 2019. PRIORITY VIOLATION. 7-42-090. CITATION ISSUED.
  15. Toiles

    9 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • NO PERSON IN CHARGE DURING TIME OF INSPECTION. NO CITATION ISSUED.
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • NO PERSON IN CHARGE PRESENT WITH CITY OF CHICAGO FOOD MANAGER CERTIFICATE WHILE TCS FOODS WERE BEING PREPARED (BEEF, RICE). INSTRUCTED PERSON IN CHARGE MUST BE ON SITE AT ALL TIMES WHEN FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION. 7-38-012. CITATION ISSUED.
    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO PROVIDE VERIFICATION OF EACH EMPLOYEE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. #7-38-010. CITATION ISSUED.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • MANAGEMENT UNABLE TO PROVIDE PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA. INSTRUCTED TO HAVE TO HAVE A PROCEDURE IN PLACE INCLUDING THE CHEMICALS NEEDED. PRIORITY FOUNDATION VIOLATION. #7-38-005. CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • NOTED HAND SINK IN KITCHEN PREP AREA INACCESSIBLE WITH POT FILLED WITH FOOD IN HANDSINK BOWL AND TRAYS IN FRONT OF SINK. INSTRUCTED EMPLOYEE TO REMOVE POT AND TRAYS TO HAVE HAND SINKS ACCESSIBLE AT ALL TIMES. PRIORITY FOUNDATION. 7-38-030(C). CITATION ISSUED.
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • OBSERVED REFRIGERATED TCS FOOD ITEMS STORED FOR MORE THAN 24 HRS IN REFRIGERATION UNITS NOT PROPERLY DATE MARKED. INSTRUCTED TO PROVIDE THE USE BY DATE ON FOOD ITEM ALONG WITH THE PREP DATE HELD NO LONGER THAN 7 DAYS. 7-38-005. NO CITATION ISSUED.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • NOTED PEST CONTROL LOG BOOK IS INCOMPLETE. ESTABLISHMENT IS MISSING SERVICE REPORTS AND ILLINOIS DEPARTMENT OF HEALTH LICENSE NUMBER FOR 2019. PRIORITY FOUNDATION. 7-38-020(C). CITATION ISSUED.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • IL N'Y A PAS DE TRACES DANS LE BAIN DES FEMMES. INSTRUCTION DE PROVIDE.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORES NOT CORRECTED FROM PREVIOUS INSPECTION ON 9/27/2018- INSPECTION REPORT #2222986. #37- NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME AND/OR PREPARED BY DATE INCLUDING BULK FOOD CONTAINERS. #47- 4-102.11(A)- NOTED ASSORTED FOOD ITEMS STORED IN GROCERY BAGS INSIDE REFRIGERATION UNITS AND FREEZERS. INSTRUCTED TO REMOVE AND STORE FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS. #47- 4-202.11- INSTRUCTED TO DETAIL CLEAN ALL COOKING EQUIPMENT, SHELVES AND INSIDE REFRIGERATION UNITS WITH FOOD SPILLS, DIRT AND FOOD PARTICLES...ALSO NOTED HEAVY ICE BUILD UP INSIDE ALL CHEST FREEZERS AT THE BASEMENT FOOD/DRY STORAGE AREA. INSTRUCTED TO DETAIL CLEAN, DEFROST AND MAINTAIN. #55- 6-501.114- NOTED HEAVY CLUTTER THROUGHOUT ESTABLISHMENT. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES TO PREVENT HIDING PLACES FOR PEST. #56- NOTED NO WORKING VENTILATION INSIDE THE MEN'S TOILET ON PREMISE. INSTRUCTED TO REPAIR AND HAVE A WORKING VENTILATION INSIDE ALL TOILETS. PRIORITY FOUNDATION VIOLATION. 7-42-090. CITATION ISSUED.
  16. Réinspection de la plainte

    11 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • 2-102.14(N) NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE ONE. PRIORITY FOUNDATION #7-38-012(A). NO CITATION ISSUED TODAY
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • 2-501.11 MANAGEMENT UNABLE TO PROVIDE PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA. INSTRUCTED TO HAVE TO HAVE A PROCEDURE IN PLACE INCLUDING THE CHEMICALS NEEDED. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED TODAY.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • 3-302.12 NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME AND/OR PREPARED BY DATE INCLUDING BULK FOOD CONTAINERS
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-102.11(A) NOTED ASSORTED FOOD ITEMS STORED IN GROCERY BAGS INSIDE REFRIGERATION UNITS AND FREEZERS. INSTRUCTED TO REMOVE AND STORE FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-202.11 INSTRUCTED TO DETAIL CLEAN ALL COOKING EQUIPMENT, SHELVES AND INSIDE REFRIGERATION UNITS WITH FOOD SPILLS, DIRT AND FOOD PARTICLES....ALSO NOTED HEAVY ICE BUILD UP INSIDE ALL CHEST FREEZERS AT THE BASEMENT FOOD/DRY STORAGE AREA.INSTRUCTED TO DETAIL CLEAN, DEFROST AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-501.12 NOTED DIRTY CUTTING BOARD WITH DEEP CUTS. INSTRUCTED TO DETAIL CLEAN, SMOOTHEN THE SURFACE AND MAINTAIN AND/OR REPLACE
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-205.15(B) NOTED LEAKING FAUCET AT THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.114 NOTED HEAVY CLUTTER THROUGHOUT ESTABLISHMENT. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES TO PREVENT HIDING PLACES FOR PEST
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.11 NOTED THE FOLLOWING:- -NOTED MULTIPLE HOLES AND OPENINGS ALONG PIPING AND CEILING THROUGHOUT ESTABLISHMENT.INSTRUCTED TO SEAL ALL HOLES AND OPENINGS TO PREVENT HIDING PLACES FOR PEST -NOTED STAINED CEILING TILES AND WALLS STAINED WITH FOOD SPILLS BEHIND THE REFRIGERATION UNITS. INSTRUCTED TO CLEAN AND MAINTAIN. MUST UPGRADE HOUSEKEEPING. -
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • 6-501.14 NOTED NO WORKING VENTILATION INSIDE THE MEN'S TOILET ON PREMISE. INSTRUCTED TO REPAIR AND HAVE A WORKING VENTILATION INSIDE ALL TOILETS.
    • 58. FORMATION D ' ALLERGÈNE
      • PA-100-0367 NOTED CERTIFIED FOOD MANAGER ON SITE WITH NO ALLERGEN TRAINING. INSTRUCTED MANAGEMENT THAT ALL CERTIFIED FOOD MANAGER ARE REQUIRED TO HAVE THE ALLERGEN TRAINING.
  17. Plainte

    15 infractions

    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • 2-102.12 NOTED NO CERTIFIED FOOD MANAGER ON SITE WHEN TCS FOODS ARE PREPARED AND SERVED.INSTRUCTED TO HAVE A CERTIFIED FOOD MANAGER ON DUTY AT ALL TIMES. PRIORITY FOUNDATION #7-38-012
    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • 2-102.14(N) NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE ONE. PRIORITY FOUNDATION #7-38-012(A). NO CITATION ISSUED TODAY
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • 2-501.11 MANAGEMENT UNABLE TO PROVIDE PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA. INSTRUCTED TO HAVE TO HAVE A PROCEDURE IN PLACE INCLUDING THE CHEMICALS NEEDED. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED TODAY.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • 6-301.12(A) NOTED NO PAPER TOWELS INSIDE THE BATHROOMS FOR EMPLOYEES AND CUSTOMERS. INSTRUCTED TO HAVE SOAP AND PAPER TOWELS ON SITE AT ALL TIMES. MANAGER IMMEDIATELY HAD EMPLOYEES PUT PAPER TOWELS AT THE BATHROOMS. PRIORITY FOUNDATION #7-38-030(C)
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • 4-703.11(c2) NOTED EMPLOYEE WASHING DISHES AT THE 3 COMPARTMENT SINK WITHOUT SETTING IT UP TO WASH RINSE AND SANITIZE AS REQUIRED BY THE CODE. NO SANITIZER WAS USED TO SET UP THE SINK. INSTRUCTED MANAGEMENT TO ALWAYS SET UP THE SINK WHEN WASHING EQUIPMENT. MANAGER IMMEDIATELY HAD EMPLOYEE SET UP THE 3 COMPARTMENT SINK TO WASH RINSE AND SANITIZE USING THE CHLORINE. PRIORITY VIOLATION #7-38-025
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • 3-302.12 NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME AND/OR PREPARED BY DATE INCLUDING BULK FOOD CONTAINERS
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-501.111 NOTED OVER 50 MICE DROPPINGS ON FLOOR ALONG WALL BASE AT THE KITCHEN PREP AND BASEMENT DRY FOOD STORAGE. ALSO NOTED OVER 10 FLYING INSECTS ON PREMISE BY 3 COMPARTMENT SINK. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS. RECOMMENDED TO CONSULT WITH PEST CONTROL COMPANY. PRIORITY FOUNDATION VIOLATION #7-38-020(A)
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-102.11(A) NOTED ASSORTED FOOD ITEMS STORED IN GROCERY BAGS INSIDE REFRIGERATION UNITS AND FREEZERS. INSTRUCTED TO REMOVE AND STORE FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-202.11 INSTRUCTED TO DETAIL CLEAN ALL COOKING EQUIPMENT, SHELVES AND INSIDE REFRIGERATION UNITS WITH FOOD SPILLS, DIRT AND FOOD PARTICLES....ALSO NOTED HEAVY ICE BUILD UP INSIDE ALL CHEST FREEZERS AT THE BASEMENT FOOD/DRY STORAGE AREA.INSTRUCTED TO DETAIL CLEAN, DEFROST AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-501.12 NOTED DIRTY CUTTING BOARD WITH DEEP CUTS. INSTRUCTED TO DETAIL CLEAN, SMOOTHEN THE SURFACE AND MAINTAIN AND/OR REPLACE
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-205.15(B) NOTED LEAKING FAUCET AT THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.11 NOTED THE FOLLOWING:- -NOTED MULTIPLE HOLES AND OPENINGS ALONG PIPING AND CEILING THROUGHOUT ESTABLISHMENT.INSTRUCTED TO SEAL ALL HOLES AND OPENINGS TO PREVENT HIDING PLACES FOR PEST -INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS THROUGHOUT ESTABLISHMENT ESPECIALLY AT THE KITCHEN AREA, BASEMENT DRY STORAGE IN THE BATHROOMS AND UNDERNEATH EQUIPMENT ESPECIALLY WHERE RODENT DROPPINGS WERE FOUND. -NOTED STAINED CEILING TILES AND WALLS STAINED WITH FOOD SPILLS BEHIND THE REFRIGERATION UNITS. INSTRUCTED TO CLEAN AND MAINTAIN. MUST UPGRADE HOUSEKEEPING.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.114 NOTED HEAVY CLUTTER THROUGHOUT ESTABLISHMENT. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES TO PREVENT HIDING PLACES FOR PEST
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • 6-501.14 NOTED NO WORKING VENTILATION INSIDE THE MEN'S TOILET ON PREMISE. INSTRUCTED TO REPAIR AND HAVE A WORKING VENTILATION INSIDE ALL TOILETS.
    • 58. FORMATION D ' ALLERGÈNE
      • PA-100-0367 NOTED CERTIFIED FOOD MANAGER ON SITE WITH NO ALLERGEN TRAINING. INSTRUCTED MANAGEMENT THAT ALL CERTIFIED FOOD MANAGER ARE REQUIRED TO HAVE THE ALLERGEN TRAINING.
  18. Plainte abrégée

    6 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • REMOVE CARD BOARDS FROM UNDER THE MICROWAVE AND ALL OTHER SHELVES.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • GRIMES ON WINDOW LEDGE BY THE STOVE,GRIME ON EXTERIOR SURFACE OF THE WHITE REACH-IN COOLER. EXCESS ICE BUILD-UP INSIDE THE WHITE CHEST FREEZERRS IN BASEMENT,NEED TO CLEAN AND MAINTAIN
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • SWEEP DEBRIS ON FLOOR IN BASEMENT AREA.BROKEN FLOOR TILES UNDER THE METAL SHELF INSIDE STORAGE FIRST FLOOR. REPLACE FLOOR TILES SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • NO LIGHT SHIELD PROVIDED AT LIGHT IN DISH ROOM AND KITCHEN,MUST PROVIDED.BURNED LIGHT BULB IN BASEMENT AREA BY THE DRY STORAGE BY THE STAIRCASE AND INSIDE THE STORAGE WERE CONTAINERS AREA STORED,MUST PROVIDE.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • ADDITIONAL STOPPERS IS NEEDED AT THREE COMPARTMENT SINK.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • OBSERVED NON-FOOD DEBRIS THROUGHOUT THE REAR YARD. PILED WOODEN BOARDS, CARDBOARD BOXES, PAPER DEBRIS, SHOES. INSTRUCTED TO REMOVE ALL DEBRIS TO PREVENT RODENT HARBORING.
  19. Réinspection des toiles

    5 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • REMOVE CARD BOARDS FROM UNDER THE MICROWAVE AND ALL OTHER SHELVES.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • GRIMES ON WINDOW LEDGE BY THE STOVE,GRIME ON EXTERIOR SURFACE OF THE WHITE REACH-IN COOLER. EXCESS ICE BUILD-UP INSIDE THE WHITE CHEST FREEZERRS IN BASEMENT,NEED TO CLEAN AND MAINTAIN
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • SWEEP DEBRIS ON FLOOR IN BASEMENT AREA.BROKEN FLOOR TILES UNDER THE METAL SHELF INSIDE STORAGE FIRST FLOOR. REPLACE FLOOR TILES SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • NO LIGHT SHIELD PROVIDED AT LIGHT IN DISH ROOM AND KITCHEN,MUST PROVIDED.BURNED LIGHT BULB IN BASEMENT AREA BY THE DRY STORAGE BY THE STAIRCASE AND INSIDE THE STORAGE WERE CONTAINERS AREA STORED,MUST PROVIDE.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • ADDITIONAL STOPPERS IS NEEDED AT THREE COMPARTMENT SINK.
  20. Toiles

    8 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • FOUND POTENTIALLY HAZARDOUS AT IMPROPER TEMPERATURE: COOKED GOAT INSIDE PLASTIC CONTAINERS STORED AT SHELF UNDER THE PREP TABLE IN THE KITCHEN,FOOD WAS COOKED ON 8-17-17 AT 11:30 PM AND LEFT OUT TO COOL THE PRODUCTS PER MANAGER STATEMENT. PRESENTLY GOAT MEAT AT TEMP OF 75.6F,79.1F AND 80F. FOUND 6 DOZEN OF FRESH EGGS ON TOP THE WHITE REACH-IN COOLER AT TEMP OF 72.1F.FOOD WAS LEFETED OUT ALL NIGHT.FOOD DISCARDED AND DENATURED.POUNDS 60,VALUE 259. INFORMATION GIVEN ON COOLING PROCESS CRITICAL VIOLATION:7-38-005(A)
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • FOUND SMALL FLIES ON SITE:KITCHEN, DRY FOOD STORAGE,DISH ROOM AND BASEMENT,OVER 20 SMALL FLIES.ONE BEE AT LIGHT BULB AND TWO HOUSE FLIES IN THE KITCHEN. FOUND REAR DOOR OPENED(DUE TO AIR CONDITION BROKEN) AND NO SCREEN DOOR PROVIDED.OVER 25 MICE DROPPINGS THOUGHT THE PREMISES(UNDER THE THREE COMPARTMENT SINK,FIRST FLOOR STORAGE UNDER THE SHELVES AND ON TOP THE BOXES AND STORAGE AREA IN BASEMENT).UNABLE TO CHECK FLOOR AT STORAGE IN BASEMENT WERE NUMEROUS OF PLASTIC CONTAINERS ARE STORED ON FLOOR.NEED TO REMOVE FLIES,DROPPINGS, CLEAN AND SANITIZE AREA MENTIONED.MUST ELEVATE CONTAINER 6" OFF THE FLOOR TO BE ABLE TO REMOVE RODENT DROPPINGS. KEEP REAR DOOR CLOSE SERIOUS VIOLATION:7-38-020
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • PREVIOUS VIOLATION NOT CORRECTED FROM 3-17-16,REPORT #1734311 #33-MUST CLEAN IN DETAIL THE GREASE TRAP BOX (WITH GREASE BUILD-UP) AND MAINTAIN. INTERIOR BOTTOM SHELVE OF THE REACH IN COOLER WITH FOOD DEBRIS AND STARTING TO RUST. MUST CLEAN IN DETAIL, REMOVE RUST OR REPLACE AND MAINTAIN. CLEAN IN DETAIL THE EXTERIOR SIDES OF THE STOVES,DEEP FRYER AND RICE COOKER AND MAINTAIN. #35-PEELING PAINT ON THE WALLS THRU OUT THE KITCHEN AND DINING AREA. MUST SCRAPE PEELING PAINT, RE PAINT AND MAINTAIN. WALLS BY THE EXPOSED HAND SINK WITH FOOD SPLATTERED. MUST CLEAN IN DETAIL AND MAINTAIN. STAINED CEILING PANELS THRU-OUT THE RESTAURANT. #45-MUST REPLACE AND MAINTAIN MUST PROVIDE FOOD HANDLERS CERTIFICATE NEXT ROUTINE INSPECTION TODAY 8-18-17 OBSERVED SAME VIOLATIONS. SERIOUS VIOLATION:7-42-090
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • REMOVE CARD BOARDS FROM UNDER THE MICROWAVE AND ALL OTHER SHELVES.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • GRIMES ON WINDOW LEDGE BY THE STOVE,GRIME ON EXTERIOR SURFACE OF THE WHITE REACH-IN COOLER. EXCESS ICE BUILD-UP INSIDE THE WHITE CHEST FREEZERRS IN BASEMENT,NEED TO CLEAN AND MAINTAIN
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • SWEEP DEBRIS ON FLOOR IN BASEMENT AREA.BROKEN FLOOR TILES UNDER THE METAL SHELF INSIDE STORAGE FIRST FLOOR. REPLACE FLOOR TILES SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • NO LIGHT SHIELD PROVIDED AT LIGHT IN DISH ROOM AND KITCHEN,MUST PROVIDED.BURNED LIGHT BULB IN BASEMENT AREA BY THE DRY STORAGE BY THE STAIRCASE AND INSIDE THE STORAGE WERE CONTAINERS AREA STORED,MUST PROVIDE.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • ADDITIONAL STOPPERS IS NEEDED AT THREE COMPARTTMENT SINK.
  21. Inspection récente

    3 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN IN DETAIL THE GREASE TRAP BOX (WITH GREASE BUILD-UP) AND MAINTAIN. INTERIOR BOTTOM SHELVE OF THE REACH IN COOLER WITH FOOD DEBRIS AND STARTING TO RUST. MUST CLEAN IN DETAIL, REMOVE RUST OR REPLACE AND MAINTAIN. CLEAN IN DETAIL THE EXTERIOR SIDES OF THE STOVES,DEEP FRYER AND RICE COOKER AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • PEELING PAINT ON THE WALLS THRU OUT THE KITCHEN AND DINING AREA. MUST SCRAPE PEELING PAINT, RE PAINT AND MAINTAIN. WALLS BY THE EXPOSED HAND SINK WITH FOOD SPLATTERED. MUST CLEAN IN DETAIL AND MAINTAIN. STAINED CEILING PANELS THRU-OUT THE RESTAURANT. MUST REPLACE AND MAINTAIN
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • MUST PROVIDE FOOD HANDLERS CERTIFICATE NEXT ROUTINE INSPECTION.
  22. Réinspection de la plainte

    3 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN IN DETAIL THE GREASE TRAP BOX (WITH GREASE BUILD-UP) AND MAINTAIN. INTERIOR BOTTOM SHELVE OF THE REACH IN COOLER WITH FOOD DEBRIS AND STARTING TO RUST. MUST CLEAN IN DETAIL, REMOVE RUST OR REPLACE AND MAINTAIN. CLEAN IN DETAIL THE EXTERIOR SIDES OF THE STOVES,DEEP FRYER AND RICE COOKER AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • PEELING PAINT ON THE WALLS THRU OUT THE KITCHEN AND DINING AREA. MUST SCRAPE PEELING PAINT, RE PAINT AND MAINTAIN. WALLS BY THE EXPOSED HAND SINK WITH FOOD SPLATTERED. MUST CLEAN IN DETAIL AND MAINTAIN. STAINED CEILING PANELS THRU-OUT THE RESTAURANT. MUST REPLACE AND MAINTAIN
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • MUST PROVIDE FOOD HANDLERS CERTIFICATE NEXT ROUTINE INSPECTION.
  23. Plainte

    7 infractions

    • 11. NUMÉRO D ' ADÉQUAT, CONVENU, ACCESSIBLE, DÉSIGNÉ ET MAINTENANT
      • EXPOSED HAND SINK NOT ACCESSIBLE AND CONVENIENT TO WASH HANDS. EMPTY TRAYS AND EMPTY BUCKETS IN FRONT OF THE HAND SINK. AND COOKING UTENSILS INSIDE THE SINK. INSTRUCTED MANAGER THAT EXPOSED HAND SINK, MUST BE ACCESSIBLE AND CONVENIENT TO WASH HANDS ALL THE TIMES. CRITICAL VIOLATION 7-38-030. MANAGER REMOVED ALL THE SAID ITEMS DURING INSPECTION. HAND SINK IS NOW ACCESSIBLE TO WASH HANDS.
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • FOUND EVIDENCE OF MICE DROPPINGS IN THE BASEMENT ALONG THE WALL BASE ALL CORNER APPROXIMATELY 60 TOTAL. ALSO FOUND DEAD BABY MOUSE IN THE BASEMENT.INSTRUCTED TO CLEAN AND REMOVE THE DROPPINGS AND DEAD MOUSE. SANITIZE THE AFFECTED AREAS AND INFORM THE PEST CONTROL TECHNICIAN. HAVE ADDITIONAL INSPECTION FROM THE PEST CONTROL TECHNICIAN. SERIOUS VIOLATION 7-38-020.
    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • NO CERTIFIED FOOD MANAGER ON SITE. WHILE PREPARING AND SERVING POTENTIALLY HAZARDOUS FOODS. SUCH AS BEEF STEW, STEAMED RICE, BEEF SOUP ETC. INSTRUCTED OWNER THAT CERTIFIED FOOD MANAGER MUST BE ON SITE ALL THE TIMES WHILE PREPARING AND SERVING POTENTIALLY HAZARDOUS FOODS. SERIOUS VIOLATION 7-38-012.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN IN DETAIL THE GREASE TRAP BOX (WITH GREASE BUILD-UP) AND MAINTAIN. INTERIOR BOTTOM SHELVE OF THE REACH IN COOLER WITH FOOD DEBRIS AND STARTING TO RUST. MUST CLEAN IN DETAIL, REMOVE RUST OR REPLACE AND MAINTAIN. CLEAN IN DETAIL THE EXTERIOR SIDES OF THE STOVES,DEEP FRYER AND RICE COOKER AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST CLEAN THE FLOOR ALONG THE WALL BASE ALL CORNER THRU-OUT BASEMENT AND ELEVATE ALL ITEMS/ARTICLES OFF THE FLOOR TO HAVE AN EASY ACCESS IN CLEANING THE FLOOR AND PREVENT RODENT/INSECTS HARBORAGE.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • PEELING PAINT ON THE WALLS THRU OUT THE KITCHEN AND DINING AREA. MUST SCRAPE PEELING PAINT, RE PAINT AND MAINTAIN. WALLS BY THE EXPOSED HAND SINK WITH FOOD SPLATTERED MUST CLEAN IN DETAIL AND MAINTAIN. STAINED CEILING PANELS THRU-OUT THE RESTAURANT. MUST REPLACE AND MAINTAIN.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • MUST PROVIDE FOOD HANDLERS CERTIFICATE NEXT ROUTINE INSPECTION.
  24. Réinspection de la plainte

    0 infraction

  25. Plainte

    9 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. OBSERVED THE FOLLOWING FOODS LEFT OUT ON THE PREP TABLE: CONTAINER OF FISH AT 94.2F, CONTAINER OF CHICKEN AT 95.6F, RICE AT 90.1F, TWO CONTAINERS OF FISH TAILS AT 69.9, AND A CONTAINER OF GOAT MEAT 66.2F. FOUND A CONTAINER OF RAW BEEF AT 56.2 AND A RAW CONTAINER OF GOAT AT 60.2 IN THE 2-DOOR REFRIGERATOR. MANAGER VOLUNTARILY DISCARDED 100# OF FOOD WORTH $400. CRITICAL VIOLATION 7-38-005A
    • 8. RINSE DE SANITISATION POUR LES ÉQUIPEMENTS ET LES UTENSILS: CLEAN, TEMPÉRATURE PROPER, CONCENTRATION, TEMPS D ' EXPOSITION
      • NO SANITZING SOLUTION USED AT 3-COMPARTMENT SINK OR FOUND ON PREMISES. OBSERVED EMPLOYEE WASHING DISHES AND CONTAINERS IN THE 2ND COMPARTMENT SINK WITH A SPONGE AND SOAP, THEN RINSING DISHES IN THE SAME SINK, AND THEN PLACING THE DISHES ON THE CLEAN DRYING RACK. MANAGER PURCHASED SANTIZING SOLUTION FROM THE STORE DURING THE INSPECTION. 3-COMPARTMENT SINK WAS PROPERLY SET UP FOLLOWING MY REQUEST (WASH,RINSE,SANITIZE 100PPM) AND ALL DISHES PREVIOUSLY OBSERVED ON THE DRY RACK WERE PROPERLY RE-WASHED, RINSED, AND SANITIZED. CRITICAL VIOLATION 7-38-030
    • 12. INSTALLATIONS DE LAVAGE : AVEC DES DISPOSITIFS DE LOGEMENT ET DE LOGEMENT SANITAIRE, CONVENIENTS ET ACCESSIBLES À LA ZONE DE PRÉPARATION ALIMENTAIRE
      • FOUND THE EXPOSED HAND SINK IN THE KITCHEN FILLED WITH DIRTY POTS AND PANS WITH BOXES OBSTRUCTING THE FRONT OF THE SINK AND NO SOAP OR PAPER TOWELS. FOUND NO PAPER TOWELS OR DRYING DEVICE PROVIDED AT THE MEN'S AND WOMEN'S WASHROOM. MANAGER REMOVED DIRTY DISHES FROM HAND SINK, AND PROVIDED SOAP AND PAPER TOWELS AT THE HAND SINK AND BOTH WASHBOWL SINKS IN THE CUSTOMER WASHROOMS. CRITICAL VIOLATION 7-38-030
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • EVIDENCE OF RODENT ACTIVITY ON PREMISES. OBSERVED APPROXIMATELY 100 DROPPINGS IN THE BASEMENT BEHIND OLD EQUIPMENT, BEHIND BOXES & CONSTRUCTION DEBRIS, AROUND THE HOT WATER HEATER, UNDER THE STAIRS, UNDER STORAGE RACKS, AND ON TOP OF THE STAIRS LEADING UP TO THE 1ST FLOOR. OBSERVED APPROXIMATLEY 10 DROPPINGS UNDER THE DRY FOOD STORAGE RACK ON THE 1ST FLOOR, OBSERVED APPROXIMATELY TWO DROPPINGS IN THE MEN'S WASHROOM, APPROXIMATELY 2 DROPPINGS IN THE HALLWAY THAT LEADS TO THE WASHROOMS, AND APPROXIMATELY 10 DROPPINGS UNDER THE POT AND PAN STORAGE RACK IN THE KITCHEN. INSTRUCTED TO REMOVE, CLEAN, AND SANITIZE INFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS REQUIRED TO MINIMIZE OR ELIMINATE RODENT ACTIVITY. MISSING INFORMATION IN THE LOG BOOK FROM THE PEST CONTROL PROVIDER; MUST PROVIDE CHEMICAL INFORMATION, MSDS, AND DETAILED MAP OF THE BAITS ETC. OBSERVED A 1/2 INCH GAP AT THE BOTTOM OF BOTH FRONT ENTRANCE DOORS. INSTRUCTED MANAGER TO PROVIDE A PROPER DOOR SWEEP TO RODENT PROOF THE FRONT ENTRANCE DOOR. SERIOUS VIOLATION 7-38-020
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • THE WALLS AND DOOR THAT LEAD TO THE CUSTOMER SEATING AREA, BEHIND THE PREP TABLE IN THE KITCHEN, BEHIND THE 3-COMPARTMENT SINK AND HAND SINK SOILED WITH FOOD SPLATTER. INSTRUCTED TO DETAIL CLEAN THE WALLS AND DOORS OF THE ABOVE MENTIONED AREAS AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • BURNT AND DAMAGED CEILING TILES ABOVE THE EXPOSED HAND SINK IN PREP AREA. INSTRUCTED TO REPLACE CEILING TILES AND MAINTAIN.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • MISSING LIGHT SHIELDS IN VARIOUS LIGHT FIXTURES ABOVE THE KITCHEN PREP AREA. INSTRUCTED TO INSTALL LIGHT SHIELDS AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • LEAKY FAUCET HEAD ATTACHED TO THE 3-COMPARTMENT SINK. MUST REPLACE THE BROKEN GASKETS AROUND THE FAUCET HEAD TO PREVENT LEAKAGE AND MAINTAIN.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • BROKEN THERMOMETERS IN REFRIGERATION UNITS IN THE KITCHEN. INSTRUCTED TO REPLACE BROKEN THERMOMETERS AND MAINTAIN.
  26. Réinspection de la plainte

    4 infractions

    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • OBSERVED COOKED AND RAW FOOD STORED INSIDE THE GROCERY PLASTIC BAGS IN COOLERS AND FREEZER,INSTRUCTED TO PROVIDE FOOD GRADE BAGS OR FOOD CONTAINERS WITH LIDS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • BROKEN FLOOR TILE IN FRONT OF THE THREE COMPARTMENT SINK,INSTRUCTED TO REPAIR / REPLACE WITH A SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • BROKEN WALL BEHIND THE TOILET BOWL INSIDE THE MEN'S WASHROOM INSTRUCTED TO REPAIR,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL.WALLS INSIDE THE KITCHEN STAINED WITH FOOD DEBRIS AND BROWN IN COLOR DUE TO FOOD SMOKE INSTRUCTED SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • LIGHT SHIELD IN PREP AREA, WITH DUST AND DEBRIS ON THEM,MISSING LIGHT SHIELD ALSO LIGHT SHIELD NEED TO BE REPLACED ON FIXTURE TRACKS.PROVIDE LIGHT SHIELD AND REPAIR LIGHT SHIELD
  27. Plainte

    9 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE:COOKED SOUP MIXED WITH VARIOUS KIND OF MEAT:GOAT,BEEF,CHICKEN ETC.AT TEMP OF 63.2F TO 64.7F. SOUP WAS COOKED LAST NIGHT PER CERTIFIED FOOD HANDLER STATEMENT,FOOD DISCARDED AND DENATURED.POUNDS 25,VALUE 115. COLD FOOD MUST MAINTAIN TEMP OF 40F AND BELOW. CRITICAL VIOLATION: 7-38-005(A)
    • 12. INSTALLATIONS DE LAVAGE : AVEC DES DISPOSITIFS DE LOGEMENT ET DE LOGEMENT SANITAIRE, CONVENIENTS ET ACCESSIBLES À LA ZONE DE PRÉPARATION ALIMENTAIRE
      • FOUND EXPOSED HAND SINK IN PREP AREA WITHOUT A FAUCET,UNABLE TO WASH HANDS,CERTIFIED FOOD HANDLER HUSBAND ABLE TO RE-INSTALL FAUCET.ALSO NO PAPER TOWELS PROVIDED AT SAID SINK AND BOTH WASHROOMS,OBSERVED MEN CUSTOMERS COMING OUT WITHOUT HAND WASHING OR HANDS DRIPPING WATER ON FLOOR.PAPER TOWELS PROVIDED UPON MY REQUEST. CRITICAL VIOLATION:7-38-030
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 9-5-13,REPORT #1235960 #34- OBSERVED PLASTIC FLOOR BASE LOOSE/PEELING FROM WALLS AROUND 3-COMPARTMENT SINK AND AROUND COOLERS/COOKING EQUIPMENT. MUST REATTACH PLASTIC FLOOR TILES TO WALLS THROUGHOUT. #35- OBSERVED GAP BETWEEN PREP EXPOSED HAND WASH BOWL/WALL. MUST SEAL GAP BETWEEN SINK AND WALL. #38- 3-COMPARTMENT SINK DRAIN PIPE LEAKING UNDER RIGHT SIDE COMPARTMENT. MUST REPAIR AND MAINTAIN SINK. @41- BASEMENT FLOOR CLUTTERED (BOXES, BAGS, ETC.). INSTRUCTED MANAGER TO ELEVATE ALL ITEMS 6" OFF FLOOR, MUST BE ABLE TO CLEAN FLOOR UNDER AND AROUND ALL ITEMS STILL OBSERVED THE SAME VIOLATIONS. SERIOUS VIOLATION:7-42-090
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • OBSERVED COOKED AND RAW FOOD STORED INSIDE THE GROCERY PLASTIC BAGS IN COOLERS AND FREEZER,INSTRUCTED TO PROVIDE FOOD GRADE BAGS OR FOOD CONTAINERS WITH LIDS.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • GREASE TRAP UNDER THREE COMPARTMENT SINK IS COVERED WITH FOOD SPILLAGE,DEBRIS AND RUST. OBSERVED OPENED FOOD(DRY FOOD:FLOUR),ITEMS STORED ON TOP THE PREP TABLE:DRY FOOD ,KNIFE,USED PLASTIC CONTAINERS AND USED HAND SIFTER TO SIFT DRY FOOD.INSTRUCTED TO RELOCATE PREP TABLE AND OTHER ITEMS OR INSTALL AN EXPOSED HAND SINK IN BASEMENT AREA.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • EXCESS FOOD DEBRIS,FOOD LIQUID SPILLAGE AND ICE BUILD-UP INSIDE THE CHEST FREEZER O-IN BASEMENT AREA,INSTRUCTED TO CLEAN AND MAINTAIN. INTERIOR AND EXTERIOR OF COOKING EQUIPMENT WITH GREASE BUILD-UP,GRIMES ON SHELVES,THROUGHOUT INSTRUCTED TO CLEAN AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • DEBRIS AND GREASE ON FLOOR ALONG WALLS,UNDER SHELVES,CORNERS AND AROUND THE GREASE TRAP,MUST CLEAN AND MAINTAIN. BROKEN FLOOR TILE IN FRONT OF THE THREE COMPARTMENT SINK,INSTRUCTED TO REPAIR / REPLACE WITH A SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • BROKEN WALL BEHIND THE TOILET BOWL INSIDE THE MEN'S WASHROOM INSTRUCTED TO REPAIR,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL.WALLS INSIDE THE KITCHEN STAINED WITH FOOD DEBRIS AND BROWN IN COLOR DUE TO FOOD SMOKE INSTRUCTED SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • LIGHT SHIELD IN PREP AREA, WITH DUST AND DEBRIS ON THEM,MISSING LIGHT SHIELD ALSO LIGHT SHIELD NEED TO BE REPLACED ON FIXTURE TRACKS.PROVIDE LIGHT SHIELD AND REPAIR LIGHT SHIELD
  28. Toiles

    5 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED PLASTIC FLOOR BASE LOOSE/PEELING FROM WALLS AROUND 3-COMPARTMENT SINK AND AROUND COOLERS/COOKING EQUIPMENT. MUST REATTACH PLASTIC FLOOR TILES TO WALLS THROUGHOUT.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED GAP BETWEEN PREP EXPOSED HANDWASH BOWL/WALL. MUST SEAL GAP BETWEEN SINK AND WALL.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • 3-COMPARTMENT SINK DRAIN PIPE LEAKING UNDER RIGHT SIDE COMPARTMENT ALSO OBSERVED MOP SINK HOT WATER HANDLE MISSING. MUST REPAIR AND MAINTAIN SINKS.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • NO THEROMETER INSIDE 2-DOOR COOLER IN DINING AREA. MUST PROVIDE WORKING THEROMETER FOR COOLER.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • BASEMENT FLOOR CLUTTERED (BOXES, BAGS, ETC.). INSTRUCTED MANAGER TO ELEVATE ALL ITEMS 6" OFF FLOOR, MUST BE ABLE TO CLEAN FLOOR UNDER AND AROUND ALL ITEMS.
  29. Réinspection de la plainte

    3 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • SEE REPORT DATED ON 09/18/12
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • SEE REPORT DATED ON 09/18/12
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • SEE REPORT DATED ON 09/18/12
  30. Plainte

    4 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED OVER 30 MICE DROPPINGS ON FLOOR IN REAR STORAGE AREA, PREP AREA AND BEHIND FRONT COUNTER ALSO OBSERVED OVER 20 LIVE SMALL FLIES BY REAR DOOR AROUND PRODUCE. INSTRUCTED MANAGER TO REMOVE ALL DROPPINGS AND INSECTS BY DATE OF REINSPECTION (09/25/12).
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED FOOD DEBRIS ON EXTERIOR OF SINKS, COOKING EQUIPMENT AND ON SHELVES IN PREP AREA. MUST CLEAN AND MAINTAIN ALL UNCLEAN EQUIPMENT.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED FOOD DEBRIS/DIRT BUILD UP ON FLOOR UNDER AND AROUND ALL EQUIPMENT AND ALONG ALL WALLS IN KITCHEN AND STORAGE AREA. MUST CLEAN FLOOR AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED FOOD DEBRIS ON WALL BEHIND 3-COMPARTMENT SINK. MUST CLEAN OR PAINT WALL.
  31. Réinspection des toiles

    2 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED DIRT/FOOD DEBRIS ON FLOOR THROUGHOUT PREP AREA. MUST DETAIL CLEAN FLOOR AND MAINTAIN THROUGHOUT PREMISES
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED FOOD DEBRIS ON WALL BEHIND 3-COMPARTMENT SINK. MUST CLEAN AND MAINTAIN UNCLEAN WALL AND REPAIR HOLE IN CEILING.
  32. Consultation

    4 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • Correct by 4/9/12.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • Correct by 7/2/12.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • Correct by 7/2/12.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • Correct by 7/2/12.
  33. Toiles

    5 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • All hot food shall be stored at a temperature of 140F or higher. FOUND COOKED CHICKEN AND COOKED FISH HELD AT AT IMPROPER TEMPERATURES BETWEEN 79.8 F AND 94.9 F IN ROOM TEMPERATURE. INSTRUCTED MANAGER ALL FOODS MUST BE 140 F OR ABOVE IF HELD HOT. ALL OUT OF TEMPERATURE FOODS VOLUNTARILY DISCARDED AT THIS TIME. FOODS DISCARDED WEIGHT 15 LBS, VALUED AT $20.00
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED OVER 10 MICE DROPPINGS ON SHELF BEHIND FRONT REGISTER, 20 MICE DROPPINGS ON FLOOR IN DRY STORAGE ROOM AND 10 MICE DROPPINGS ON FLOOR BEHIND STAND UP REACH IN PREP COOLER(AT NORTH WEST CORNER OF KITCHEN). ALSO PREMISES UNABLE TO PROVIDE RECENT COPY OF PEST CONTROL LOGBOOK INVOICE (01/20/10) LAST INVOICE ON PREMISES AT THIS TIME. INSTRUCTED MANAGER TO REMOVE ALL MICE DROPPINGS AND PROVIDE UP TO DATE PEST CONTROL INVOICE BY DATE OF REINSPECTION (04/09/12).
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSEVED THICK GREASE BUILD UP ON VENTILATION HOOD FILTERS. MUST CLEAN AND MAINTAIN FILTERS/VENTILATION HOOD.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED DIRT/FOOD DEBRIS ON FLOOR THROUGHOUT PREP AREA. MUST DETAIL CLEAN FLOOR AND MAINTAIN THROUGHOUT PREMISES.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. OBSERVED FOOD DEBRIS ON WALL BEHIND 3-COMPARTMENT SINK ALSO OBSERVED LARGE HOLE IN CEILING ABOVE MOP SINK. MUST CLEAN AND MAINTAIN UNCLEAN WALL AND REPAIR HOLE IN CEILING.

Établissements inspectés à proximité

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