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GRASMERE PLACE LLC

4621 N SHERIDAN RD, CHICAGO, IL 60640 · Long Term Care

Résumé des inspections

GRASMERE PLACE LLC a été inspecté 17 fois par Chicago Department of Public Health depuis le 5 août 2015. La dernière inspection, le 11 avril 2025, a relevé 8 infractions.

1 des 17 inspections au dossier n'ont relevé aucune infraction. Aucune inspection n'est au dossier pour les 12 derniers mois. Les constats à risque élevé ici concernent : Ravageurs, Nettoyage et désinfection et Contrôle de la température des aliments.

Le nombre d'infractions par inspection est resté à peu près le même au fil du temps.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses constats différemment; nous les regroupons donc selon leur importance pour les personnes prises en charge. Les constats à risque élevé sont ceux qui pourraient directement rendre quelqu'un malade, et ils comptent davantage ici, car les jeunes enfants, les aînés et les personnes malades sont plus vulnérables aux infections.

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments, les fournitures et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 8 fois dans 7 inspections distinctes, la plus récente le 11 avril 2025. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Nettoyage et désinfectionRisque élevé

    Les surfaces, la vaisselle et les outils qui touchent les aliments ou les personnes doivent être nettoyés puis désinfectés. Les inspecteurs vérifient la concentration du désinfectant, la température du lave-vaisselle et la façon dont le nettoyage est effectué. Une mauvaise désinfection laisse les microbes survivre d'une utilisation à l'autre.

    Relevé 8 fois dans 6 inspections distinctes, la plus récente le 11 avril 2025. Par exemple : SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES

  • Contrôle de la température des alimentsRisque élevé

    Les inspecteurs vérifient que tout ce qui doit être conservé à une température précise, comme les aliments réfrigérés ou chauds, ou un équipement comme les stérilisateurs, reste dans sa plage sécuritaire et que des thermomètres précis sont à portée de main. Dans le cas des aliments, les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire.

    Relevé 2 fois dans 2 inspections distinctes, la plus récente le 30 octobre 2018. Par exemple : TEMPÉRATURES D ' HOMOLOGATION PROPRIETE

  • Lavage des mains et hygiène du personnelRisque élevé

    L'hygiène des mains est le moyen le plus important d'empêcher la propagation des microbes entre les enfants, les résidents et le personnel. Les inspecteurs vérifient que les lavabos sont approvisionnés et faciles d'accès, que le personnel se lave les mains au besoin (par exemple après avoir changé une couche ou avant de manipuler des aliments) et que le personnel malade reste à l'écart du travail.

    Relevé une fois le 12 juillet 2021. Par exemple : PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage et la manipulation des aliments et des fournitures : couverts, hors du sol et loin de tout ce qui pourrait les contaminer. Là où des aliments sont servis, la viande crue doit être séparée des aliments prêts à manger, car c'est une voie directe pour la salmonelle et E. coli.

    Relevé une fois le 12 juillet 2021. Par exemple : CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

17 inspections

  1. Toiles

    8 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • INSTRUCTED TO RODENT PROOF BOTTOM OF REAR EXIT DOOR (BY THE WALK-IN FREEZER).
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • INSTRUCTED NOT TO USE MILK CRATES AS A MEANS OF ELEVATION IN REAR STORAGE AREA. MUST USE PROPER RAISED SHELF FOR EASY ACCESS ON CLEANING.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF DISHMACHINE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • INSTRUCTED TO CLEAN AND MAINTAIN STORAGE RACKS WITH SOME WHITE MOLD LIKE BUILD UP INSIDE THE WALK-IN COOLER
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED WATER FROM FAUCET HANDLE (LEFT SIDE) CONTINUOUSLY DRIPPING AT THE 3 COMPARTMENT SINK. INSTRUCTED TO FIX.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN THE KITCHEN ESPECIALLY UNDER AND BEHIND COOKING EQUIPMNET.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • INSTRUCTED TO REPLACE MISSING LIGHTSHIELD ABOVE OVEN IN PREP/COOKING AREA.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • INSTRUCTED TO REPAIR OR REPLACE NON WORKING VENTILATION INSIDE THE REAR EMPLOYEE WASHROOM.
  2. Réinspection des toiles

    1 infraction

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-202.15 INSTRUCTED TO RODENT PROOF BOTTOM OF REAR EXIT DOOR LEADING TO GARBAGE DUMPSTERS AREA.
  3. Toiles

    11 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND DRYING DEVICE OR PAPER TOWEL AVAILABLE AT HANDSINK IN REAR PREP (DISHWASHING AREA) AND INFRONT SERVICE AREA. HAND DRYING DEVICE OR PAPER TOWEL MUST BE PROVIDED AT ALL TIMES. (CORRECTED ON SITE) PRIORITY FOUNDATION 7-38-030 (C) CITATION ISSUED
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • INSTRUCTED TO PROPERY LABEL FOOD STORAGE CONTAINERS IDENTIFIED WITH COMMON NAME (SUGAR, FLOUR, SALT ETC).
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • INSTRUCTED TO RODENT PROOF BOTTOM OF REAR EXIT DOOR LEADING TO GARBAGE DUMPSTERS AREA.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN PREP SHELVES UNDERNEATH THE PREP TABLE IN THE KITCHEN.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • INSTRUCTED TO PROVIDE WORKING DRAIN STOPPERS FOR 3 COMPARTMENT SINK IN PREP/DISHWASHING AREA. OBSERVED EMPLOYEE USING PIECE OF CLOTH AS DRAIN STOPPER.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN STORAGE RACKS WITH BLACK AND WHITE MOLD LIKE BUID-UP INSIDE THE WALK-IN COOLER IN REAR PREP/COOKING AREA.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • TOILET ROOM RECEPTACLE/TRASH BIN MUST BE COVER INSIDE REAR EMPLOYEE WASHROOM. INSTRUCTED TO PROVIDE COVER/LID.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS, WALLS BEHIND STORAGE RACKS AND CEILING WITH MOLD LIKE ACCUMULATION INSIDE WALK-IN COOLER IN REAR PREP/COOKING AREA.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN BASEMENT DRY FOOD STORAGE ROOM.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN REAR OUTSIDE AREA WITH SOME LITTER BY THE REAR PATIO.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT# 2574262 ISSUED ON 04-14-2023 PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED #10 - OBSERVED NO HANDWASHING SIGNAGE AT THE EXPOSED HANDSINK, LOCATED IN THE REAR PREPARATION AREA ADJACENT TO THE ICE MACHINE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE HANDWASHING SIGNAGE AT ALL HANDWASHING SINKS AND MAINTAIN THEM. #16 - OBSERVED THE INTERIOR OF THE ICE MACHINE BIN AND INTERIOR GUARD WITH SOME DIRT, NOT CLEAN. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEANING AND MAINTENANCE. #55 - OBSERVED LOOSE DEBRIS, DIRT, AND DUST BUILDUP ON THE FLOORS AND CORNERS THROUGHOUT THE FACILITY. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEANING AND INCREASE CLEANING FREQUENCY OF FLOORS AND MAINTAIN AT ALL TIMES. #57 - OBSERVED SOME FOOD HANDLING EMPLOYEES MISSING FOOD HANDLER CERTIFICATES. INSTRUCTED THE PERSON IN CHARGE TO ENSURE THAT ALL FOOD HANDLING EMPLOYEES OBTAIN FOOD HANDLER TRAINING TO COMPLY WITH IDPH FOOD HANDLER REQUIREMENTS.
  4. Toiles

    4 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HANDWASHING SIGNAGE AT THE EXPOSED HANDSINK, LOCATED IN THE REAR PREPARATION AREA ADJACENT TO THE ICE MACHINE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE HANDWASHING SIGNAGE AT ALL HANDWASHING SINKS AND MAINTAIN THEM.
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED THE INTERIOR OF THE ICE MACHINE BIN AND INTERIOR GUARD WITH SOME DIRT, NOT CLEAN. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEANING AND MAINTAINANCE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED LOOSE DEBRIS, DIRT, AND DUST BUILDUP ON THE FLOORS AND CORNERS THROUGHOUT THE FACILITY. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEANING AND INCREASE CLEANING FREQUENCY OF FLOORS AND MAINTAIN AT ALL TIMES.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED SOME FOOD HANDLING EMPLOYEES MISSING FOOD HANDLER CERTIFICATES. INSTRUCTED THE PERSON IN CHARGE TO ENSURE THAT ALL FOOD HANDLING EMPLOYEES OBTAIN FOOD HANDLER TRAINING TO COMPLY WITH IDPH FOOD HANDLER REQUIREMENTS.
  5. Réinspection des toiles

    0 infraction

  6. Toiles

    3 infractions

    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • WE OBSERVED IN THE INTERIOR OF THE ICE MACHINE A BLACK SLIME SUBSTANCE AT THE WATER RESERVOIR AND INTERIOR PANELS. ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN UNIT. PRIORITY FOUNDATION VIOLATION:7-38-005, CITATION ISSUED.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED FOOD DEBRIS INSIDE MILK REACH IN COOLER. MUST CLEAN AND MAINTAIN INTERIOR OF MILK COOLER.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • NO COVERED TRASH RECEPTACLES IN EMPLOYEES' WASHROOMS. MUST PROVIDE.
  7. Réinspection des toiles

    6 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-202.15 OUTER OPENING NOT PROTECTED: REAR EXIT IN DINING ROOM WITH 1/4" TO 1/2" GAPS AT BOTTOM. REPAIR CAUSE TO MINIMIZE PEST AND INSECTS ENTRY.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • 3-304.14 MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS-CONTAMINATION. INSTRUCTED TO MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-205.15 HOT WATER PROVIDED AT KITCHEN STAFF WASHROOM, HOWEVER IT TAKES TOO LONG(OVER 10 MINUTES) FOR HOT WATER TO MAINTAIN THE MINIMUM OF 100F. MUST REPAIR CAUSE.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • 5-501.12 OUTSIDE GROUND WHERE RECEPTACLES ARE LOCATED NEED TO BE CLEAN, FOOD LIQUID SPILLAGE. CLEAN AND MAINTAIN TO MINIMIZE INSECT ACTIVITY
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED FLOOR METAL SHEETS UNSEALED INSIDE THE WALK-IN COOLER, REPAIR/REPLACE. THE SURFACE MUST BE A SMOOTH, CLEANABLE, AND NON-ABSORBENT SURFACE. BROKEN/MISSING CEILING TILES IN FOOD STORAGE( OUTSIDE BASEMENT). HOLES AND BROKEN WALLS BEHIND AND BESIDE THE STOVE. BROKEN WALL BY THE HANDWASHING SINK IN THE KITCHEN. MISSING WALL TILE UNDER HANDWASHING SINK AT FRONTLINE. REPAIR CAUSE. THE SURFACE MUST BE SMOOTH, CLEANABLE, AND NON-ABSORBENT SURFACE.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • 6-202.11 BROKEN PROTECTIVE SHIELDING IN KITCHEN ABOVE ONE COMPARTMENT SINK USED FOR WASHING VEGETABLES
  8. Toiles

    16 infractions

    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • FOND AUCUNE PROCÉDURE/PLAN ET CUISINE POUR RÉPONDRE AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL. FACILITÉ INSTRUMÉE DE DÉVELOPPER ET D ' MAINTENIR UNE PROCÉDURE/PLAN ET D ' MAINTENIR LES COMPLÉMENTS APPROPRIÉS SUR LE SITE. VIOLATION DE LA FONDATION PRIORITAIRE 7-38-005. AUCUNE CITATION ÉMISE
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • NO PAPER TOWELS PROVIDED AT THE FOLLOWING HANDWASHING SINKS: FRONT SERVING AREA AND KITCHEN/DISH ROOM. UPON MY REQUEST MANAGER PROVIDED PAPER TOWELS AT MENTIONED SINKS. PRIORITY FOUNDATION VIOLATION:7-38-030(C), CITATION ISSUED
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • WE OBSERVED IN THE INTERIOR OF THE ICE MACHINE A BLACK SLIME SUBSTANCE AT THE WATER RESERVOIR AND INTERIOR PANELS. ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN UNIT. PRIORITY FOUNDATION VIOLATION:7-38-005, CITATION ISSUED
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • SOME OF THE DRY FOOD CONTAINERS ARE NOT LABELED.INSTRUCTED TO LABEL MENTIONED CONTAINERS WITH COMMON NAME
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OUTER OPENING NOT PROTECTED: REAR EXIT DOORS IN KITCHEN AND DINING ROOM WITH 1/4" TO 1/2" GAPS AT BOTTOM. FRAME DOOR BROKEN AT EXIT DOOR OF THE KITCHEN. DINING ROOM WINDOWS OPENED, AND NO SCREEN WAS PROVIDED. REPAIR CAUSE TO MINIMIZE PEST AND INSECTS ENTRY.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • WE OBSERVED EVIDENCE OF MICE DROPPINGS IN DIFFERENT AREAS OF THE PREP AND STORAGE AREA: OVER 60 DROPPINGS UNDER AND ON SHELVES BY CLEAN POTS, RIGHT CORNER BY ICE MACHINE, BEHIND COOKING EQUIPMENT, UNDER FRONT SERVING TRAYLINE, AND DISH ROOM. ALSO OBSERVED HOUSE FLIES IN DINING AND PREP AREA. DINING ROOM WITH SMALL FLIES(OVER 30) ON WALLS. INSTRUCTED TO REMOVED PESTS AND INSECTS. CLEAN AND SANITIZE MENTIONED AREA. PRIORITY FOUNDATION VIOLATION:7-38-020(A), CITATION ISSUED
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • BROKEN WRAPS AT WASTE PIPE IN THE KITCHEN AND FRONT SERVING AREA.REMOVE/ REPLACE PIPES MUST BE ENCASED. THE SURFACE MUST BE A SMOOTH, CLEANABLE, AND NON-ABSORBENT SURFACE. ALSO, OTHER PIPES ABOVE/BY: STOVE, THREE-COMPARTMENT SINK, PREP SINK, SERVING LINE MUST BE ENCASED.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS-CONTAMINATION. INSTRUCTED TO MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • UNABLE TO LOCATE BACKFLOW PREVENTION DEVICE AT ICE MACHINE WATER LINE, AT PREP/KITCHEN AREA. MUST INSTALL OR KNOW THE LOCATION SO BACKFLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • HOT WATER PROVIDED AT KITCHEN STAFF WASHROOM, HOWEVER IT TAKES TOO LONG(OVER 10 MINUTES) FOR HOT WATER TO MAINTAIN THE MINIMUM OF 100F. MUST REPAIR CAUSE.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • OUTSIDE GROUND WHERE RECEPTACLES ARE LOCATED NEED TO BE CLEAN, FOOD LIQUID SPILLAGE. CLEAN AND MAINTAIN TO MINIMIZE INSECT ACTIVITY
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST NOT USE CARDBOARD BOXES AS MATTING FOR FLOORS IN FRONT OF REAR EXIT DOOR IN DINING ROOM. MATTING MUST BE WASHABLE/CLEANABLE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED FLOOR METAL SHEETS UNSEALED INSIDE THE WALK-IN COOLER, REPAIR/REPLACE. THE SURFACE MUST BE A SMOOTH, CLEANABLE, AND NON-ABSORBENT SURFACE. REMOVED GROUT ON FLOOR TILES IN PREP AREA BY THE HANDWASHING SINK IN THE KITCHEN, MUST RE-GROUT. BROKEN/MISSING CEILING TILES IN FOOD STORAGE. HOLES AND BROKEN WALLS BEHIND AND BESIDE THE STOVE. BROKEN WALL BY THE HANDWASHING SINK IN THE KITCHEN. MISSING WALL TILE UNDER HANDWASHING SINK AT FRONTLINE. MISSING FLOOR TILE UNDER THE HANDWASHING SINK IN THE KITCHEN. REPAIR CAUSE. THE SURFACE MUST BE SMOOTH, CLEANABLE, AND NON-ABSORBENT SURFACE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • ACCUMULATED DUST ON CEILING VENT COVERS AND PORTABLE FAN IN KITCHEN. CLEAN AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • BROKEN PROTECTIVE SHIELDING IN KITCHEN ABOVE ONE COMPARTMENT SINK USED FOR WASHING VEGETABLES
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATION NOT CORRECTED FROM 10-8-2019, REPORT #2315521 #55) 6-201.13 OBSERVED STEEL WOOL USED TO CLOSE HOLE BEHIND STOVE. THE AREA IS UNCLEAN AND NOT SMOOTH, AND EASILY CLEANABLE. MUST REMOVE STEEL WOOL AND CLOSE AND SEAL THE WALL SO THAT IT IS SMOOTH AND EASILY CLEANABLE. MAINTAIN. PRIORITY FOUNDATION VIOLATION:7-42-090, NO CITATION ISSUED
  9. Réinspection des toiles

    1 infraction

    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED FOAM SEALANT USED TO SEAL FLOOR WALL JUNCTURE IN KITCHEN TO THE RIGHT OF STOVE. OBSERVED STEEL WOOL USED TO CLOSE HOLE BEHIND STOVE. AREA IS UNCLEAN AND NOT SMOOTH AND EASILY CLEANABLE. MUST REMOVE FOAM SEALANT AND STEEL WOOL AND CLOSE AND SEAL WALL SO THAT IT IS SMOOTH AND EASILY CLEANABLE. MAINTAIN
  10. Toiles

    7 infractions

    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED NO BACK FLOW PREVENTION DEVICE ON INTAKE WATER LINE OF COFFEE MACHINE. MUST INSTALL AND MAINTAIN.
    • 52. ÉLIMINATION PROPRIETE DE L ' EAU ET DES DECHETS
      • OBSERVED BACK UP FROM FAR RIGHT COMPARTMENT OF 3 COMPARTMENT SINK INTO MIDDLE COMPARTMENT FAR RIGHT COMPARTMENT IS DRAINED. BACKUP CONSISTED OF WASTEWATER WITH FOOD PARTICLES. MUST ELIMIATE BACK UP AND MAINTAIN 3 COMPARTMENT SINK. PRIORITY VIOLATION 7-38-030(C)
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED FOAM SEALANT USED TO SEAL FLOOR WALL JUNCTURE IN KITCHEN TO THE RIGHT OF STOVE. OBSERVED STEEL WOOL USED TO CLOSE HOLE BEHIND STOVE. AREA IS UNCLEAN AND NOT SMOOTH AND EASILY CLEANABLE. MUST REMOVE FOAM SEALANT AND STEEL WOOL AND CLOSE AND SEAL WALL SO THAT IT IS SMOOTH AND EASILY CLEANABLE. MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED PLASTIC BAGS BEING USED AS SINK STOPPERS AT 3 COMPARTMENT SINK. MUST OBTAIN ADEQUATE SINK STOPPERS AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED FLOORS UNDER STOVES AND PREP TABLES WITH AN ACCUMUALTION OF GREASE. MOVE ALL HEAVY EQUIPMENT AND CLEAN FLOORS IN DETAIL. MAINTAIN FLOORS IN CORNERS AND ALONG WALLS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED CEILING VENT ABOVE TOASTER AND PREP TABLE IN KITCHEN WITH DUST ACCUMULATION. CLEAN AND MAINTAIN VENT.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • OBSERVED PREVIOUS CORE VIOLATION FROM REPORT # 2232493 DATED 10/30/18 VIOLATION # 10 NOTED ONE HAND SINK FOR THE PREP AREA AND THE DISHWASHING AREA. INSTRUCTED TO HAVE AN ADDITIONAL HAND SINK BY THE DISHWASHER WITH SOAP AND PAPER TOWELS. PRIORITY FOUNDATION VIOLATION 7-42-090
  11. Réinspection des toiles

    3 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • 2-102.14(N) NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-012(A). NO CITATION ISSUED TODAY
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • 5-203.11(A) NOTED ONE HAND WASH SINK FOR THE PREP AREA AND THE DISH WASHING AREA. INSTRUCTED TO HAVE AN ADDITIONAL HAND WASH SINK BY THE DISHWASHING AREA WITH SOAP AND PAPER TOWELS.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-205.15(B) NOTED LEAKING FAUCET AT THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
  12. Toiles

    9 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • 2-102.14(N) NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-012(A). NO CITATION ISSUED TODAY
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • 5-203.11(A) NOTED ONE HAND WASH SINK FOR THE PREP AREA AND THE DISH WASHING AREA. INSTRUCTED TO HAVE AN ADDITIONAL HAND WASH SINK BY THE DISHWASHING AREA WITH SOAP AND PAPER TEOWELS.
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • 4-501.114 NOTED LOW TEMPERATURE DISH WASHING MACHINE IN USE NOT PROPERLY SANITIZING. SANITIZING STRENGTH OF SANITIZER (CHLORINE) AT THE TIME OF INSPECTION WAS 00 PPM. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS PROPERLY SANITIZING AT MINIMUM OF 50 PPM.MANAGER IMMEDIATELY CALLED FOR MAINTENANCE. PRIORITY VIOLATION #7-38-025
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • 3-501.16(A)(2)(B) NOTED INTERNAL TEMPERATURE OF THE TCS FOOD ITEMS INDIVIDUAL BOXED MILK CHOCOLATE INSIDE THE 2 COMPARTMENT SINK TO BE IMPROPER AT 71.00. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 19 LBS OF PRODUCTS WORTH $77.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-501.111 NOTED OVER 50 MICE DROPPING ALONG WALL AND UNDERNEATH MILK CRATES AT THE KITCHEN PREP AREA, DISHWASHING AREA, UNDERNEATH MILK CRATES BY THE SODA DISPENSING SYRUP MACHINE AND AT THE BASEMENT DRY STORAGE AREA. ALSO NOTED OVER 20 FLYING INSECTS ON WALLS AND CEILING AT THE DISHWASHING/SERVING LINE. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS. RECOMMENDED TO CONSULT WITH THE PEST CONTROL COMPANY. PRIORITY FOUNDATION #7-38-020(A) -
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-202.16 NOTED SOME USE OF MILK CRATES FOR ELEVATION AT THE KITCHEN AREA, DISHWASHING AREA AND DRY STORAGE AREA. INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST. MUST PROVIDE APPROPRIATE SHELVING FOR STORAGE. ALL FOOD ITEMS MUST ALSO BE STORED 6" AWAY FROM THE WALL.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-205.15(B) NOTED LEAKING FAUCET AT THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.11 NOTED THE FOLLOWING:- -FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT WITH DIRT AND ESPECIALLY WHERE MICE DROPPINGS WERE FOUND. MUST ALSO REPAIR CRACKS ON WALLS BY THE REAR EXIT AREA AND BEHIND THE COOKING STOVE.....NOTED MULTIPLE HOLES AND OPENINGS. INSTRUCTED TO SEAL ALL HOLES AND OPENINGS WHERE EVER NECESSARY TO PREVENT ENTRY PLACES FOR PEST.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.17(A) NOTED DIRTY AND DUSTY CEILING FANS AT THE REAR AND FRONT PREP AREAS (ABOVE DISH WASHER AND INSIDE THE WALK IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.
  13. Réinspection des toiles

    1 infraction

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • BROKEN RUBBER GASKET INSIDE THE DOORS OF THE COOLER UNDER THE TRAY LINE AT FRONT SERVING AREA,NEED TO REPLACE.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE
  14. Réinspection des toiles

    5 infractions

    • 14. VIOLATION SÉRIEUSE PRÉCÉDENTE CORRÉGÉE, 7-42-090
      • PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM 8-3-17,REPORT# 2071837.WE OBSERVED 10 SMALL FLIES ON WALLS IN THE KITCHEN, 15 DISH ROOM, 10 SERVING /TRAY LINE AREA AND COFFEE AREA BY THE ICE MACHINE 15 DINING ROOM,INCLUDED THE CABINET, 6 BY THE VENDING MACHINE AND 5 HALLWAY AT NORTH SIDE OF DINING ROOM.INSTRUCTED TO REMOVE.CLEAN AND SANITIZE AREA MENTIONED. TODAY WE OBSERVED OVER 150 SMALL FLIES ON PREMISES INCLUDED DIFFERENT LOCATIONS FROM THE PREVIOUS REPORT #2071837 ON 8-3-17. MUST CLEAN AND SANITIZE AREA,ALSO PREMISES MUST BE SERVICED BY PEST CONTROL COMPANY CRITICAL VIOLATION:7-42-090
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • BROKEN RUBBER GASKET INSIDE THE DOORS OF THE COOLER UNDER THE TRAY LINE AT FRONT SERVING AREA,NEED TO REPLACE.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • DUST AND GRIMES BUILD UP ON ALL PIPES IN THE KITCHEN AND DISH ROOM NEED TO CLEAN AND MAINTAIN GRIMES AT WASH BOWL INSIDE THE RESIDENT WASHROOM,NEED TO CLEAN AND MAINTAIN
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • DEBRIS AROUND TOILET BOWL INSIDE THE RESIDENT WASH ROOM BY THE DINING ROOM,NEED TO CLEAN AND MAINTAIN.EXCESS DEBRIS, DUST,ITEMS,CIGARETTE BUTTS BEHIND THE VENDING MACHINE AND RADIATOR IN DINING AREA. MUST CLEAN AND MAINTAIN
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • OUTSIDE PATIO WITH LITTER:CIGARETTE BUTTS, USED BROKEN FOAM CUPS,PAPRE PLATES,DIRTY FOOD GLOVES ETC.INSTRUCTED TO CLEAN AREA DAILY AND MAINTAIN.
  15. Toiles

    12 infractions

    • 8. RINSE DE SANITISATION POUR LES ÉQUIPEMENTS ET LES UTENSILS: CLEAN, TEMPÉRATURE PROPER, CONCENTRATION, TEMPS D ' EXPOSITION
      • OBSERVED EMPLOYEE WASHING RINSING AND STORE POTS AND PANS AT THREE COMPARTMENT SINK, THIRD COMPARTMENT WAS NOT SET UP.POTS AND PANS WERE NOT SANITIZED. FOUND LOW TEMP DISH MACHINE DISPENSING 0ppm.UNIT WAS USED. TAGGED UNIT"HELD FOR INSPECTION" DO NOT USE.REPAIR CAUSE.MUST DISPENSE SANITIZER,100ppm. CRITICAL VIOLATION:7-38-030 AT 10:42am TECHNICIAN WAS ABLE REPAIR CAUSE AND PRESENTLY LOW TEMP DISH MACHINE DISPENSING SANITIZER OF 100ppm AT FINAL RINSE.
    • 12. INSTALLATIONS DE LAVAGE : AVEC DES DISPOSITIFS DE LOGEMENT ET DE LOGEMENT SANITAIRE, CONVENIENTS ET ACCESSIBLES À LA ZONE DE PRÉPARATION ALIMENTAIRE
      • NO PAPER TOWEL PROVIDED AT KITCHEN STAFF WASHROOM.PAPER TOWELS PROVIDED UPON MY REQUEST. CRITICAL VIOLATION:7-38-030
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • WE OBSERVED 10 SMALL FLIES ON WALLS IN THE KITCHEN, 15 DISH ROOM, 10 SERVING /TRAY LINE AREA AND COFFEE AREA BY THE ICE MACHINE 15 DINING ROOM,INCLUDED THE CABINET, 6 BY THE VENDING MACHINE AND 5 HALLWAY AT NORTH SIDE OF DINING ROOM.INSTRUCTED TO REMOVE.CLEAN AND SANITIZE AREA MENTIONED. SERIOUS VIOLATION:7-38-020
    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • NO CERTIFIED FOOD HANDLER ON SITE WHILE POTENTIALLY HAZARDOUS FOOD IS HANDLED AND SERVED(GROUND BEEF,MILK,EGGS ETC)MANAGER REPORT ON SITE AT 9:26am BREAKFAST WAS ALREADY SERVED,AND FOOD FOR LUNCH WAS IN PROCESS OF PREPARATION BY THE FEMALE COOK(VEGETABLE,CHICKEN GROUND BEEF).AT LEAST ONE CERTIFIED FOO HANDLER MUST BE ON SITE WHEN POTENTIALLY HAZARDOUS FOOD ARE PREPARED AND HANDLED SERIOUS VIOLATION:7-38-012(A)
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 10-5-2016,REPORT #1965973 #30- ALL BULK DRY FOOD CONTAINERS MUST HAVE A LABEL. #32-PROVIDE 2 MORE DRAIN STOPPERS FOR THE 3 COMPARTMENT SINK AND MAINTAIN. #33-MUST CLEAN AND SANITIZE INTERIOR PANEL OF THE ICE MAKER AND UNDERNEATH SHELVE OF THE 2 COMPARTMENT SINK AND MAINTAIN. #35-DUST BUILD -UP ON THE VENT COVER INSIDE STAFF WASHROOM AND KITCHEN EMPLOYEES WASHROOM. MUST CLEAN, REMOVE DUST AND MAINTAIN. SERIOUS VIOLATION:7-42-090 TODAY 8-3-17 OBSERVED THE SAME VIOLATIONS.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • BROKEN RUBBER GASKET INSIDE THE DOORS OF THE COOLER UNDER THE TRAY LINE AT FRONT SERVING AREA,NEED TO REPLACE.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE MISSING TOILET COVER AT TOILET BOWL INSIDE THE RESIDENT WASH ROOM IN DINING AREA,NEED TO PROVIDE.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • DUST AND GRIMES BUILD UP ON ALL PIPES IN THE KITCHEN ANS DISH ROOM NEED TO CLEAN AND MAINTAIN GRIMES AT WASH BOWL INSIDE THE RESIDENT WASHROOM,NEED TO CLEAN AND MAINTAIN
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • DEBRIS AROUND TOILET BOWL INSIDE THE RESIDENT WASH ROOM BY THE DINING ROOM,NEED TO CLEAN AND MAINTAIN.EXCESS DEBRIS, DUST,ITEMS,CIGARETTE BUTTS BEHIND THE VENDING MACHINE AND RADIATOR IN DINING AREA. MUST CLEAN AND MAINTAIN
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • BROKEN CEILING WALLS AT DISH ROOM,NEED TO REPAIR,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • NO EXPOSED HAND SINK INSTALLED AT DISH ROOM.SWING DOOR THAT SEPARATE KITCHEN/EXPOSED HAND SINK AND DIS ROOM IS BLOCKED ON BOTH SIDE OF THE DOOR(PLASTIC CRATES AND RACKS/CARTS OF CLEAN DISHES AND PREP TABLE. WITHOUT THAT EXIT EXPOSED HAND SINK IN THE KITCHEN IS FAR AND AWKWARD. INSTRUCTED TO INSTALL AN EXPOSED HAND SINK IN DISH ROOM UNDER CITY PLUMBING CODE. PROVIDE SOAP AND PAPER TOWELS AT NEW INSTALLED SINK.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • OUTSIDE PATIO WITH LITTER:CIGARETTE BUTTS, USED BROKEN FOAM CUPS,PAPRE PLATES,DIRTY FOOD GLOVES ETC.INSTRUCTED TO CLEAN AREA DAILY AND MAINTAIN.
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • SOME OF THE KITCHEN STAFF NOT WEARING HAIR RESTRAINT IN PREP AREA,EVERYONE MUST WEAR HAIR RESTRAINT ENTERING PREP AREA.
  16. Toiles

    7 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • ALL BULK DRY FOOD CONTAINERS MUST HAVE A LABEL. ALL FOOD CONTAINERS WITH READY TO EAT POTENTIALLY HAZARDOUS FOODS MUST HAVE A LABEL AND DATE.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • PROVIDE 2 MORE DRAIN STOPPERS FOR THE 3 COMPARTMENT SINK AND MAINTAIN.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN AND SANITIZE INTERIOR PANEL OF THE ICE MAKER AND UNDERNEATH SHELVE OF THE 2 COMPARTMENT SINK AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CLEAN THE FLOOR UNDERNEATH THE WIRE RACK SHELVINGS IN THE DRY STORAGE ROOM IN THE BASEMENT AND THE HOT HOLDING UNIT IN THE SERVING AREA, AND FLOOR UNDER AND BEHIND THE STOVES AND GRILL AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • DUST BUILD -UP ON THE VENT COVER INSIDE STAFF WASHROOM IN MEDS ROOM AND KITCHEN EMPLOYEES WASHROOM. MUST CLEAN, REMOVE DUST AND MAINTAIN. MISSING WALL TILES ON THE WALLS BY THE TOASTER AND COFFEE MACHINE. MUST REPAIR MAKE THE WALLS SMOOTH EASILY CLEANABLE AND MAINTAIN.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • MISSING LIGHT SHIELD ON THE LIGHT BULB INSIDE THE WALK IN FREEZER. MUST PROVIDE. BURNED OUT LIGHT BULBS IN THE KITCHEN/PREP AREA. MUST REPLACE AND MAINTAIN.
    • 70. PAS DE RÈGLEMENT SUR L ' ÉLIMINATION
      • FOUND 12 RESIDENTS SMOKING OUTSIDE BY THE EXIT DOORS. AND NO "NO SMOKING SIGN" POSTED ON ALL ENTRANCE DOORS. ADMINISTRATOR ASKED ALL THE RESIDENTS TO SMOKE BY THE SMOKING TENT DESIGNATED FOR SMOKING ONLY DURING INSPECTION. CITATION ISSUED, CLEAN INDOOR AIR ORDINANCE 7-32-015 AND 7-32-020.
  17. Toiles

    1 infraction

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED 3 DEAD ROACHES ON THE FLOOR, 2 UNDER THE HOT HOLDING UNIT AND 1 UNDER THE DRY FOOD STORAGE RACK IN THE BASEMENT. INSTRUCTED TO DETAIL CLEAN AND PROVIDE ADDITIONAL PEST CONTROL SERVICE IF NECCESSARY.

Établissements inspectés à proximité

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