BROADWAY WOK

420 BROADWAY E, Seattle, WA 98102 · Restaurant (Seating 13-50)

10 inspections

1. Routine Inspection/Field Review4 mars 2025

   1 infraction

   • 4700 - Garbage, refuse properly disposed; facilities maintained
     • BLUE
2. Routine Inspection/Field Review31 oct. 2024

   0 infraction

3. Return Inspection22 oct. 2024

   0 infraction

4. Return Inspection8 oct. 2024

   1 infraction

   • 1900 - No room temperature storage; proper use of time as a control
     • RED
5. Return Inspection26 sept. 2024

   3 infractions

   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
   • 1500 - Proper preparation of raw shell eggs
     • RED
   • 1900 - No room temperature storage; proper use of time as a control
     • RED
6. Consultation/Education - Field9 août 2024

   0 infraction

7. Routine Inspection/Field Review24 juill. 2024

   8 infractions

   • 3000 - Proper thawing methods used
     • BLUE
   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 1900 - No room temperature storage; proper use of time as a control
     • RED
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
   • 1500 - Proper preparation of raw shell eggs
     • RED
   • 1600 - Proper cooling procedure
     • RED
8. Consultation/Education - Field24 oct. 2023

   0 infraction

9. Routine Inspection/Field Review15 mars 2023

   7 infractions

   • 3100 - Food properly labeled; proper date marking
     • BLUE
   • 4000 - Food and non-food surfaces properly used and constructed; cleanable
     • BLUE
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 3700 - In-use utensils properly stored
     • BLUE
   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 4600 - Toilet facilities properly constructed, supplied, cleaned
     • BLUE
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
10. Routine Inspection/Field Review22 août 2022

    4 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE