LA COCINA SANTIAGO

432 BROADWAY E, SEATTLE, WA 98102 · Restaurant (Seating 51-150)

45 inspections

1. Consultation/Education - Field15 juill. 2025

   0 infraction

2. Routine Inspection/Field Review25 juin 2025

   2 infractions

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
3. Routine Inspection/Field Review9 août 2024

   5 infractions

   • 3100 - Food properly labeled; proper date marking
     • BLUE
   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
   • 2000 - Proper reheating procedures for hot holding
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
4. Consultation/Education - Field27 mars 2024

   0 infraction

5. Routine Inspection/Field Review4 mai 2023

   4 infractions

   • 3700 - In-use utensils properly stored
     • BLUE
   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 2900 - Adequate equipment for temperature control
     • BLUE
   • 2500 - Toxic substances properly identified, stored, used
     • RED
6. Routine Inspection/Field Review19 déc. 2022

   0 infraction

7. Routine Inspection/Field Review19 nov. 2021

   1 infraction

   • 0900 - Proper washing of fruits and vegetables
     • RED
8. Routine Inspection/Field Review21 janv. 2020

   4 infractions

   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
   • 1400 - Raw meats below and away from ready to eat food; species separated
     • RED
9. Routine Inspection/Field Review10 mai 2019

   2 infractions

   • 4400 - Plumbing properly sized, installed,...
     • BLUE
   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
10. Routine Inspection/Field Review10 sept. 2018

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
11. Return Inspection9 mai 2018

    0 infraction

12. Return Inspection17 avr. 2018

    0 infraction

13. Routine Inspection/Field Review16 avr. 2018

    6 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 3200 - Insects, rodents, animals not present; entrance controlled.
      • BLUE
    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 1600 - Proper cooling procedure
      • RED
14. Routine Inspection/Field Review21 juill. 2017

    3 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
15. Routine Inspection/Field Review20 mars 2017

    3 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
16. Consultation/Education - Field14 nov. 2016

    0 infraction

17. Routine Inspection/Field Review24 juin 2016

    3 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
18. Routine Inspection/Field Review24 févr. 2016

    0 infraction

19. Routine Inspection/Field Review5 nov. 2015

    2 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
20. Routine Inspection/Field Review15 juill. 2015

    0 infraction

21. Consultation/Education - Field9 mars 2015

    0 infraction

22. Routine Inspection/Field Review8 oct. 2014

    1 infraction

    • 3800 - Utensils, equipment, linens properly stored,...
      • BLUE
23. Routine Inspection/Field Review13 mai 2014

    5 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 2500 - Toxic substances properly identified,...
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
24. Consultation/Education - Field16 janv. 2014

    0 infraction

25. Consultation/Education - Field5 déc. 2013

    0 infraction

26. Routine Inspection/Field Review5 août 2013

    0 infraction

27. Routine Inspection/Field Review30 avr. 2013

    1 infraction

    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
28. Consultation/Education - Field22 oct. 2012

    0 infraction

29. Routine Inspection/Field Review31 juill. 2012

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
30. Routine Inspection/Field Review21 mars 2012

    1 infraction

    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
31. Routine Inspection/Field Review12 oct. 2011

    1 infraction

    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
32. Consultation/Education - Field7 juin 2011

    0 infraction

33. Routine Inspection/Field Review9 mars 2011

    0 infraction

34. Routine Inspection/Field Review3 déc. 2010

    3 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
    • 3300 - Potential food contamination prevented during ...
      • BLUE
35. Routine Inspection/Field Review22 juin 2010

    0 infraction

36. Routine Inspection/Field Review9 déc. 2009

    4 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
37. Consultation/Education - Field27 mars 2009

    0 infraction

38. Consultation/Education - Field11 déc. 2008

    0 infraction

39. Routine Inspection/Field Review25 mars 2008

    0 infraction

40. Routine Inspection/Field Review27 oct. 2007

    4 infractions

    • Potential food contamination prevented during ...
      • BLUE
    • Proper hot holding temperatures (less than 130° F )
      • RED
    • Accurate thermometer provided and used ...
      • RED
    • Proper cold holding temperatures (greater than 45° F)
      • RED
41. Consultation/Education - Field3 mai 2007

    0 infraction

42. Routine Inspection/Field Review27 févr. 2007

    2 infractions

    • Plumbing properly sized, installed,...
      • BLUE
    • In-use utensils properly stored
      • BLUE
43. Routine Inspection/Field Review17 nov. 2006

    1 infraction

    • Insects, rodents, animals not present; entrance...
      • BLUE
44. Consultation/Education - Field2 août 2006

    0 infraction

45. Routine Inspection/Field Review13 mars 2006

    4 infractions

    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • Plumbing properly sized, installed,...
      • BLUE
    • Wiping cloths properly used, stored
      • BLUE
    • Proper methods used to prevent bare hand...
      • RED