DUE' CUCINA ITALIANA

414 BROADWAY E, SEATTLE, WA 98102 · Restaurant (Seating 13-50)

18 inspections

1. Routine Inspection/Field Review17 mars 2025

   1 infraction

   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
2. Consultation/Education - Field25 nov. 2024

   0 infraction

3. Routine Inspection/Field Review29 juill. 2024

   1 infraction

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
4. Routine Inspection/Field Review3 avr. 2024

   0 infraction

5. Consultation/Education - Field21 nov. 2023

   0 infraction

6. Routine Inspection/Field Review25 janv. 2023

   0 infraction

7. Routine Inspection/Field Review26 août 2022

   1 infraction

   • 4100 - Warewashing facilities properly installed,...
     • BLUE
8. Routine Inspection/Field Review20 avr. 2021

   3 infractions

   • 2900 - Adequate equipment for temperature control
     • BLUE
   • 4100 - Warewashing facilities properly installed,...
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
9. Routine Inspection/Field Review19 oct. 2020

   0 infraction

10. Routine Inspection/Field Review31 janv. 2020

    2 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 1500 - Proper handling of pooled eggs
      • RED
11. Routine Inspection/Field Review9 sept. 2019

    2 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
12. Consultation/Education - Field7 juin 2019

    0 infraction

13. Routine Inspection/Field Review2 oct. 2018

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 3200 - Insects, rodents, animals not present; entrance controlled.
      • BLUE
14. Routine Inspection/Field Review16 avr. 2018

    2 infractions

    • 3200 - Insects, rodents, animals not present; entrance controlled.
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
15. Routine Inspection/Field Review31 août 2017

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
16. Routine Inspection/Field Review26 avr. 2017

    3 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
17. Routine Inspection/Field Review22 déc. 2016

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 0900 - Proper washing of fruits and vegetables
      • RED
18. Consultation/Education - Field19 oct. 2016

    0 infraction