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BRU CHICAGO WASH

180 W WASHINGTON ST, CHICAGO, IL 60602 · Restaurant

4 inspections

  1. Réinspection des toiles

    1 infraction

    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • 3-305.11 : MUST ELEVATE FOOD & PAPER SUPPLIES IN REAR AREA FROM FLOOR TO PREVENT CROSS CONTAMINATION AND STORE PROPERLY.
  2. Réinspection des toiles

    4 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • 5-204.11 : OBSERVED NO HAND WASHING SINK IN REAR RIGHT SIDE DISH WASHING/PREP AREA FOR HAND WASHING.MUST INSTALL A HAND SINK WITH HOT & COLD RUNNING WATER,SOAP& TOWELS AND MAINTAIN.(PRIORITY FOUNDATION 7-38-030(C)
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • 3-305.11 : MUST ELEVATE FOOD & PAPER SUPPLIES IN ALL PREP AREAS FROM FLOOR TO PREVENT CROSS CONTAMINATION AND STORE PROPERLY.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE DAMAGED CEILING IN REAR LEFT SIDE PREP AREA OVER PAPER GOOD STORAGE AREA.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • : 6-202.11 : MUST PROVIDE SHATTER PROOF BULBS OR LIGHT SHIELD IN REAR LEFT & RIGHT SIDE PREP AREAS AND MAINTAIN.
  3. Toiles

    20 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • LA PIC N'A PAS DE CERTIFICAT DE GESTION DES ALIMENTS CERTIFIÉS DOIT PROVIDER ET MAINTENIR.(FONDATION DE PRIORITÉ 7-38-012)
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (CHICKEN,MILK,LEAFY SPINACH,BEEF,ETC) FOOD MANAGER ARRIVED ON SITE AT 11:23 A.M.MUST BE ON SITE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)(COS)
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED FRONT PREP AREA HAND WASHING SINK NOT ACCESSIBLE OBSERVED 2- BLENDER, SQUEEZE BOTTLES, CUPS AND SILVERWARE INSIDE OF SAID SINK. ARTICLES WERE REMOVED DURING INSPECTION.MUST KEEP ACCESSIBLE AT ALL TIMES.(COS)(PRIORITY FOUNDATION 7-38-030(C)(CITATION ISSUED)
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND WASHING SINK IN REAR RIGHT SIDE DISH WASHING/PREP AREA FOR HAND WASHING.MUST INSTALL A HAND SINK WITH HOT & COLD RUNNING WATER,SOAP& TOWELS AND MAINTAIN.(PRIORITY FOUNDATION 7-38-030(C)
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED PAPER TOWEL & SOAP DISPENSER ABOVE 2- COMPARTMENT SINK IN FRONT PREP AREA MUST REMOVE AND MAINTAIN.
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED IMPROPER SANITIZING AT 0.0 PPM'S OF MULTI-USE UTENSILS (BLENDERS, CUTTING BOARDS,CUPS,SPOONS,ETC)AT FRONT 2- COMPARTMENT SINK BY FOOD HANDLER. INSTRUCTED TO SET UP 3- COMPARTMENT SINK PROPERLY IN REAR DISH WASHING AREA AND MAINTAIN.(PRIORITY 7-38-025)(COS)(CITATION ISSUED)
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE WITH COMMON NAME(SQUEEZE BOTTLES, SHAKERS,ETC)
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED EVIDENCE OF APPX. 30 OR MORE LIVE SMALL FLIES ON WALLS, VENTILATION DUCTING SYSTEM IN FRONT PREP AREA ,DINING AREA,REAR PREP AREAS AND DISH WASHING AREAS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 4/9/26.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • MUST ELEVATE FOOD & PAPER SUPPLIES IN ALL PREP AREAS FROM FLOOR TO PREVENT CROSS CONTAMINATION AND STORE PROPERLY.
    • 40. FONDS PERSONNELS
      • OBSERVED EMPLOYEES NOT WEARING HAIR RESTRAINT WHILE HANDLING OPEN FOODS AND DRINKS MUST PROVIDE AND MAINTAIN.
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • OBSERVED SCOOP AND BOWL INSIDE OF A BULK BAG OF FOOD MUST REMOVE AND STORE PROPERLY TO PREVENT CONTAMINATION.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST CLEAN DEBRIS BUILD UP ON EXTERIOR OF GREASE TRAP AT 3- COMPARTMENT SINK,INTERIOR PANEL OF ICE MACHINE.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • MUST REPAIR OR REPLACE HEAVY LEAK AT SPRAYER FAUCET OF 3- COMPARTMENT SINK.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED NO LID FOR GARBAGE CAN IN UNISEX TOILET ROOM MUST PROVIDE AND MAINTAIN.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • OBSERVED OUTSIDE GARBAGE AREA WITH A MASSIVE AMOUNT OF FOOD DEBRIS & TRASH SCATTERED ON GROUND,A BLACK PLASTIC BAG OF TRASH & A BOX ON GROUND AROUND GARBAGE DUMPSTER MUST REMOVE ARTICLES, CLEAN AND MAINTAIN AREA. (PRIORITY FOUNDATION 7-38-020(B)(CITATION ISSUED)
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST GROUT FLOOR IN FRONT PREP AREA.MUST REPAIR OR REPLACE LOOSE WALL BASE IN FRONT PREP AREA AT SERVICE COUNTER,DAMAGED CEILING IN REAR LEFT SIDE PREP AREA OVER PAPER GOOD STORAGE AREA.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST CLEAN EXCESSIVE DUST BUILD UP FROM VENTILATION VENTS & DUCTING SYSTEM IN FRONT & REAR PREP AREAS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST PROVIDE A HOOKING SYSTEM TO HANG UP WET MOPS.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • MUST PROVIDE SHATTER PROOF BULBS OR LIGHT SHIELD IN REAR LEFT & RIGHT SIDE PREP AREAS AND MAINTAIN.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATION FROM REPORT #2616362 4/24/25 NOT CORRECTED-#58-: 2-102.13 :STILL OBSERVED EXPIRED ALLERGEN TRAINING FOR CITY OF CHICAGO CERTIFIED FOOD MANAGER INSTRUCTED TO RENEW CERTIFICATION AND KEEP CERTIFICATE(S) ON SITE FOR REVIEW.(PRIORITY FOUNDATION 7-42-090)(CITATION ISSUED)
  4. Licence

    1 infraction

    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED EXPIRED ALLERGEN TRAINING FOR CITY OF CHICAGO CERTIFIED FOOD MANAGER INSTRUCTED TO RENEW CERTIFICATION AND KEEP CERTIFICATE(S) ON SITE FOR REVIEW.