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BUFFALO WILD WINGS

513 W TAYLOR ST, CHICAGO, IL 60607 · Restaurant

Résumé des inspections

BUFFALO WILD WINGS a été inspecté 29 fois par Chicago Department of Public Health depuis le 22 septembre 2015. La dernière inspection, le 9 octobre 2025, n'a relevé aucune infraction.

2 des 29 inspections au dossier n'ont relevé aucune infraction. Aucune inspection n'est au dossier pour les 12 derniers mois. Les constats à risque élevé ici concernent : Nettoyage et désinfection, Ravageurs et Contrôle de la température des aliments.

Les 2 dernières inspections consécutives n'ont relevé aucune infraction. Le nombre d'infractions par inspection est resté à peu près le même au fil du temps.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 13 fois dans 7 inspections distinctes, la plus récente le 5 mai 2025. Par exemple : SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 10 fois dans 10 inspections distinctes, la plus récente le 5 mai 2025. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 7 fois dans 4 inspections distinctes, la plus récente le 5 mai 2025. Par exemple : TEMPÉRATURES D ' HOMOLOGATION PROPRIETE

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé 3 fois dans 3 inspections distinctes, la plus récente le 21 avril 2021. Par exemple : CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS

  • Équipement et ustensilesRisque faible

    L'équipement doit être fait de matériaux nettoyables, bien entretenu et rangé correctement. Ces constats portent surtout sur l'entretien, comme une tablette fissurée, un joint usé ou des ustensiles mal rangés. Ils présentent généralement un risque faible, mais montrent à quel point la cuisine est bien tenue.

    Relevé 32 fois dans 18 inspections distinctes, la plus récente le 21 mai 2025. Par exemple : SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

29 inspections

  1. Toiles

    0 infraction

  2. Réinspection des toiles

    0 infraction

  3. Réinspection des toiles

    3 infractions

    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-602.13 CLEAN THE TOP AND SIDES OF THE HIGH TEMPERATURE DISH MACHINE. CLEAN THE HORIZONTAL SURFACES ABOVE THE PREP COOLERS IN THE FOOD PREP AREA.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.12 CLEAN THE WALLS AND CEILING OF THE FOOD PREP AREA WITH FOOD DEBRIS AND GREASE. CLEAN THE FLOOR AND FLOOR DRAINS IN THE DISH ROOM AND FOOD PREP AREA AND BEHIND THE BARS.
    • 59. VIOLATION PRÉCÉDENTE DE LA FONDATION PRIORITAIRE CORRÉGÉE
      • 8-404.13(B)(3) PREVIOUS PRIORITY FOUNDATION VIOLATION FROM REPORT #2616910 ON 5/5/25 NOT CORRECTED: 38 - OBSERVED APPROX. 60 LIVE SMALL FLYING INSECTS ON THE WALLS AND CEILING OF THE 2ND FLOOR BAR AND DRINK SERVICE STATION, RESTROOM AND FOOD PREP AREAS, IN THE 2ND FLOOR DINING ROOM, IN THE STORAGE ROOM OF THE 1ST FLOOR OUTSIDE OF THE BAR AND ON THE CEILING AND PIPES ABOVE THE 1ST FLOOR BAR AND DINING AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY THROUGHOUT THE PREMISES. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED.
  4. Réinspection des toiles

    3 infractions

    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-602.13 CLEAN THE TOP AND SIDES OF THE HIGH TEMPERATURE DISH MACHINE. CLEAN THE HORIZONTAL SURFACES ABOVE THE PREP COOLERS IN THE FOOD PREP AREA.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.12 CLEAN THE WALLS AND CEILING OF THE FOOD PREP AREA WITH FOOD DEBRIS AND GREASE.
    • 59. VIOLATION PRÉCÉDENTE DE LA FONDATION PRIORITAIRE CORRÉGÉE
      • 8-404.13(B)(3) PREVIOUS PRIORITY FOUNDATION VIOLATION FROM REPORT #2616910 ON 5/5/25 NOT CORRECTED: 38 - OBSERVED APPROX. 20 LIVE SMALL FLYING INSECTS ON THE WALLS AND CEILING OF THE 2ND FLOOR BAR AND FOOD PREP AREAS, AND IN THE 2ND FLOOR DINING ROOM. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY THROUGHOUT THE PREMISES. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED.
  5. Toiles

    7 infractions

    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED NO SANITIZER DETECTED AT THE FINAL RINSE OF THE LOW TEMPERATURE DISH MACHINE AT THE 1ST FLOOR BAR. THE DISH MACHINE DISPLAY STATED ADD SANITIZER AND THERE WAS NO SANITIZER IN THE CONTAINER WHILE THE MACHINE WAS BEING USED TO WASH GLASSWARE. MANAGEMENT INSTRUCTED TO PROVIDE SANITIZER AT 100 PPM CHLORINE AT THE FINAL RINSE. ALSO OBSERVED THE SURFACE TEMPERATURE OF AN IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR AT 153.9F WHEN PLACED INSIDE OF THE HIGH TEMPERATURE DISH MACHINE AT THE 2ND FLOOR DISH ROOM. MANAGEMENT INSTRUCTED THAT THE SURFACE TEMPERATURE OF ALL UTENSILS MUST REACH 160F TO PROPERLY BE SANITIZED WITH HOT WATER. MANAGEMENT INSTRUCTED TO REPAIR THE MACHINE SO THAT THE PROPER SURFACE TEMPERATURE IS REACHED FOR ALL UTENSILS. PRIORITY VIOLATION 7-38-025. CITATION ISSUED.
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS INSIDE OF THE PREP COOLERS AND IN THE FOOD PREP AREA. OBSERVED CHICKEN AT 46F, HAMBURGERS AT 48F, CHEESE AT 51F, MACARONI AND CHEESE AT 60F, AND CUT TOMATOES AT 46F. MANAGEMENT INSTRUCTED TO MAINTAIN ALL COLD TCS FOODS BELOW 41F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • OBSERVED THE 5-DRAWER PREP COOLER ACROSS FROM THE GRILL WITH AN AIR TEMPERATURE OF 60F. THE COOLER WAS USED TO STORE TCS FOODS SUCH AS MACARONI AND CHEESE AND CUT TOMATOES. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE COOLER BELOW 41F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED APPROX. 50 LIVE SMALL FLYING INSECTS ON THE WALLS AND CEILING OF THE 2ND FLOOR BAR AND FOOD PREP AREA, 2ND FLOOR DINING ROOM AND 1ST FLOOR STORAGE ROOM OFF OF THE BAR AREA. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY THROUGHOUT THE PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • OBSERVED NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR ON THE PREMISES TO MEASURE THE SURFACE TEMPERATURE OF UTENILS BEING SANITIZED INSIDE OF THE HIGH TEMPERATURE DISH MACHINE. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • CLEAN THE TOP AND SIDES OF THE HIGH TEMPERATURE DISH MACHINE. CLEAN THE HORIZONTAL SURFACES ABOVE THE PREP COOLERS IN THE FOOD PREP AREA.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • CLEAN THE WALLS AND CEILING OF THE FOOD PREP AREA WITH FOOD DEBRIS AND GREASE.
  6. Réinspection des toiles

    3 infractions

    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.12 OBSERVED GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON THE FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS, AND IN ALL CORNERS IN PREP, DISH WASHING, STORAGE, AND FIRST FLOOR BAR AREA. INSTRUCTED MANAGER TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS, AND ALL CORNERS IN ALL AREAS.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • 2-102.13 OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.
    • 58. FORMATION D ' ALLERGÈNE
      • 2-102.13 OBSERVED NO CERTIFIED FOOD MANAGER WITH ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH THE COMPLETION OF TRAINING. MUST PROVIDES DOCUMENTATION.
  7. Toiles

    6 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • OBSERVÉ AU CERTIFICAT DE SANITATION DES ALIMENTS DE VALIDE CHICAGO.
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE PREPARED, HANDLED, AND SERVED (CHICKEN, FRENCH FRIES, ETC.) MUST BE ON SITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • OBSERVED WATER BACKING UP AT THE 3-COMPARTMENT SINK AREA. WHEN WATER IS RELEASED FROM THE 2ND SINK BASIN, WATER BACKS UP INTO THE 1ST AND 3RD SINK BASINS. INSTRUCTED MANAGER TO REPAIR BEFORE RE-INSPECTION DATE. PRIORITY FOUNDATION VIOLATION #7-38-025. CITATION ISSUED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON THE FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS, AND IN ALL CORNERS IN PREP, DISH WASHING, STORAGE, AND FIRST FLOOR BAR AREA. INSTRUCTED MANAGER TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS, AND ALL CORNERS IN ALL AREAS.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVÉ AUCUNE PROFESSION DE FORMATION POUR TOUS LES ALIMENTAIRES. INSTRUMENTS POUR FOURNIR ET MAINTENIR DES ENREGISTREMENTS EN TEMPS.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED NO CERTIFIED FOOD MANAGER WITH ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH THE COMPLETION OF TRAINING. MUST PROVIDES DOCUMENTATION.
  8. Réinspection de la plainte

    3 infractions

    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-205.15 OBSERVED A LEAKY FAUCET BASE AT THE DISHWASHING AREA THREE-COMPARTMENT SINK. MUST REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.12 OBSERVED HEAVY GREASE AND OLD FOOD DEBRIS BUILD UP ON THE FLOOR UNDERNEATH THE FRYERS. MUST CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.11 OBSERVED FLOOR TILES MISSING GROUT IN THE DISHWASHING AREA. INSTRUCTED MANAGEMENT TO RE-GROUT FLOOR TILES AND MAINTAIN.
  9. Plainte

    7 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED THE COOKS' LINE HANDWASHING SINK INACCESSIBLE. THE HANDWASHING SINK WAS BLOCKED WITH A LARGE GARBAGE CAN DIRECTLY IN FRONT OF IT DURING THE INSPECTION. INSTRUCTED TO MAKE HANDWASHING SINKS ACCESSIBLE AT ALL TIMES TO ALLOW FOR PROPER HANDWASHING. PRIORITY FOUNDATION 7-38-030(C). CITATION ISSUED. THE GARBAGE CAN WAS RELOCATED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO PAPER TOWELS AT THE KITCHEN EXPO HANDWASHING SINK LOCATED NEXT TO THE ICE MACHINE. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION 7-38-030-(C). CONSOLIDATED WITH THE ABOVE CITATION. PAPER TOWELS ARE NOW PROVIDED.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED OVER 100 LIVE FRUIT FLIES THROUGHOUT THE ESTABLISHMENT. FOUND APPROXIMATELY 70 ON THE CEILING AND PIPES ABOVE THE 1ST-FLOOR BAR AND DINING AREA, 20 ON THE WALL BEHIND THE 2ND-FLOOR BAR, 10 ON THE REAR HALLWAY LEADING TO THE DUMPSTER, AND 5 ON THE DISHWASHING ROOM WALLS AND CEILING. MUST DETAIL CLEAN AND REMOVE ALL EVIDENCE OF PEST ACTIVITY ON PREMISES, AND CONTACT PEST CONTROL FOR ADDITIONAL SERVICE. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED A LEAKY FAUCET BASE AT THE DISHWASHING AREA THREE-COMPARTMENT SINK. MUST REPAIR AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED THE 2ND-FLOOR BAR DUMP SINK (LOCATED OUTSIDE THE BAR NEXT TO THE STAIRWELL) SLOW DRAINING. MUST REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED HEAVY GREASE AND OLD FOOD DEBRIS BUILD UP ON THE FLOOR UNDERNEATH THE FRYERS. MUST CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED FLOOR TILES MISSING GROUT IN THE DISHWASHING AREA. INSTRUCTED MANAGEMENT TO RE-GROUT FLOOR TILES AND MAINTAIN.
  10. Réinspection de la plainte

    1 infraction

    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-205.15 OBSERVED THE THIRD HANDWASHING SINK (OUT OF 4) FROM THE LEFT IN THE MENS WASHROOM WITH HOT WATER AT 88F. MUST PROVIDE HOT WATER AT 100-120F AT ALL HANDWASHING SINKS.
  11. Plainte

    6 infractions

    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS WERE BEING PREPARED AND SERVED (CHICKEN WINGS, BEEF BURGERS, SALAD). INSTRUCTED TO HAVE A CERTIFIED FOOD MANAGER ON SITE AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • FOUND COLD TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURES INSIDE THE PREP COOLER LOCATED CLOSEST TO THE DISH ROOM. GRILLED ONION, CUT TOMATOES, SHREDDED LETTUCE, PULLED PORK, COOKED CHICKEN, MAC N CHEESE, GARLIC AIOLI, AND GUACAMOLE FOUND AT TEMPERATURES RANGING FROM 45F TO 63F. INSTRUCTED TO DISCARD AND DENATURE SAID TCS FOODS AND ALWAYS MAINTAIN ALL COLD HOLDING TCS FOODS AT OR BELOW 41F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED. FOOD DISCARDED.
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • OBSERVED IMPROPER AMBIENT TEMPERATURE INSIDE OF THE PREP COOLER AT 53F. AMBIENT TEMPERATURE MUST BE AT 41.0F OR BELOW INSIDE ALL COLD HOLDING UNITS. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED. COOLER TAGGED AND MAY NOT BE USED UNTIL REINSPECTED BY CDPH.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED OVER 125 LIVE FRUIT FLIES THROUGHOUT ESTABLISHMENT. FOUND APPROXIMATELY 75 IN THE 2ND FLOOR KITCHEN, 25 IN THE REAR HALLWAY LEADING TO THE DUMPSTER, 10 IN THE 1ST FLOOR MENS WASHROOM, 5 IN THE 1ST FLOOR WOMENS WASHROOM, AND 10 IN THE 2ND FLOOR BAR. MUST DETAIL CLEAN AND REMOVE ALL EVIDENCE OF PEST ACTIVITY ON PREMISES, AND CONTACT PEST CONTROL FOR ADDITIONAL SERVICE. PRIORITY FOUNDATION VIOLATION.7-38-020(a). CITATION ISSUED.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED THE THIRD HANDWASHING SINK (OUT OF 4) FROM THE LEFT IN THE MENS WASHROOM WITH HOT WATER AT 88F. MUST PROVIDE HOT WATER AT 100-120F AT ALL HANDWASHING SINKS.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON SITE. INSTRUCTED MANAGEMENT THAT ALL CITY OF CHICAGO FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING AND KEEP CERTIFICATES ON SITE.
  12. Plainte

    7 infractions

    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS WERE BEING PREPARED AND SERVED (CHICKEN WINGS, SALAD). INSTRUCTED TO HAVE A CERTIFIED FOOD MANAGER ON SITE AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO SOAP AT HAND SINK IN FAMILY BATHROOM ON 2ND FLOOR. MUST PROVIDE SOAP AT HAND SINK AT ALL TIMES FOR EMPLOYEES TO WASH HANDS. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). CITATION ISSUED. JANITOR PROVIDED SOAP IN BATHROOM.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO PAPER TOWELS AT HAND SINK IN DISH WASHING ROOM AND AT HAND SINK LOCATED BY WALK IN COOLERS (2ND FLOOR). MUST PROVIDE PAPER TOWELS AT HAND SINK AT ALL TIMES FOR EMPLOYEES TO PROPERLY DRY HANDS. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). SEE ABOVE FOR CITATION. PAPER TOWELS PROVIDED BY EMPLOYEE.
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED RAW BURGERS AT IMPROPER COLD HOLDING TEMPERATURE AT 45.8F INSIDE OF PREP COOLER. TCS FOODS MUST BE HELD AT 41.0F OR BELOW INSIDE OF A COLD HOLDING UNIT. FOOD WAS VOLUNTARILY DISCARDED. FOOD WEIGHING APPROXIMATELY 10 LBS AT A COST OF $40.00. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • OBSERVED IMPROPER AMBIENT TEMPERATURE INSIDE OF PREP COOLER AT 46.2F. AMBIENT TEMPERATURE MUST BE AT 41.0F OR BELOW INSIDE OF A COLD HOLDING UNIT. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • INSTRUCTED TO DEFROST HEAVY ICE BUILD UP ON FLOOR IN WALK IN FREEZER (2ND FLOOR).
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED FOOD, GREASE AND DEBRIS ON FLOORS THROUGHOUT KITCHEN ON 2ND FLOOR AND UNDER COOKING EQUIPMENT. MUST DETAIL CLEAN AND MAINTAIN.
  13. Réinspection de la plainte

    3 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-501.12-OBSERVED DIRTY CUTTING BOARDS IN PREP AREA WITH DARK YELLOW STAINS AND DEEP GROOVES. MUST DETAIL CLEAN OR REPLACE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-101.19-OBSERVED BROKEN SPLASHGUARD ON LEFT SIDE OF HAND SINK IN PREP AREA. MUST REPAIR AND SEAL.
    • 59. VIOLATION PRÉCÉDENTE DE LA FONDATION PRIORITAIRE CORRÉGÉE
      • PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM 5/2/2022, REPORT #2555121.#38-OBSERVED OVER 100 FRUIT FLIES THROUGHOUT ESTABLISHMENT. MUST DETAIL CLEAN AND REMOVE ALL EVIDENCE OF PEST ACTIVITY ON PREMISES. PRIORITY VIOLATION.7-42-090 . CITATION ISSUED. MANAGER MINIMIZED FLY ACTIVITY BY END OF INSPECTION. PEST CONTROL SERVICE ARRIVED ON SITE DURING INSPECTION TO PROVIDE ADDITIONAL SERVICE.
  14. Réinspection de la plainte

    6 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-501.111-OBSERVED OVER 100 FRUIT FLIES THROUGHOUT ESTABLISHMENT. MUST DETAIL CLEAN AND REMOVE ALL EVIDENCE OF PEST ACTIVITY ON PREMISES. PRIORITY FOUNDATION VIOLATION.7-38-020(a).
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-101.19-OBSERVED BROKEN SPLASHGUARD ON LEFT SIDE OF HAND SINK IN PREP AREA. MUST REPAIR AND SEAL.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-501.12-OBSERVED DIRTY CUTTING BOARDS IN PREP AREA WITH DARK YELLOW STAINS AND DEEP GROOVES. MUST DETAIL CLEAN OR REPLACE.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • 4-302.13-OBSERVED NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATORS ON SITE FOR HIGH TEMPERATURE DISH MACHINE. MUST PROVIDE ON SITE AT ALL TIMES TO ACCURATELY MEASURE THE UTENSIL SURFACE TEMPERATURE INSIDE HIGH TEMPERATURE DISH MACHINE. PRIORITY FOUNDATION VIOLATION. 7-38-005.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.114-OBSERVED EXCESSIVE CLUTTER WITH CARD BOARD BOXES IN PREP AREA ON 2ND FLOOR. MUST REMOVE FROM PREMISES.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • 8-404.13(B:4)-PREVIOUS CORE VIOLATION NOT CORRECTED FROM 4/21/2021, REPORT #2500516. #49-OBSERVED GREASE BUILDUP ON AND UNDER COOKING EQUIPMENT (FRYERS AND OVEN UNIT) IN THE KITCHEN PREP AREA. INSTRUCTED TO DEGREASE, CLEAN AND SANITIZE. #55NOTED BLACK SLIM SUBSTANCE WALL AND ALONG 3-COMPARTMENT WARE WASHING SINK IN REAR PREP/DISH AREA. INSTRUCTED TO REMOVE, CLEAN AND SANITIZE. -#57-OBSERVED EXPIRED FOOD HANDLER CERTIFICATES. INSTRUCTED TO MAINTAIN RECORDS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-42-090.
  15. Plainte

    11 infractions

    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • NO PERSON ON SITE WITH AN ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHILE TCS FOODS ARE BEING PREPARED AND SERVED(CHICKEN). PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED IMPROPER WATER TEMPERATURE AT 62.6F AT HAND WASHING SINK LOCATED AT 2ND FLOOR BAR. IMPROPER WATER TEMPERATURE FOUND AT 94.1F HAND SINK IN FAMILY BATHROOM 2ND FLOOR. IMPROPER WATER TEMPERATURE FOUND AT 92.4F AT HAND SINK LOCATED 2ND FLOOR WAITER/REGISTER AREA. MINIMUM WATER TEMPERATURE AT ALL HAND WASHING SINKS MUST BE AT 100.0F OR ABOVE THROUGH A MIXING VALVE OR COMBINATION FAUCET. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO SOAP AT HAND WASHING SINK LOCATED AT 2ND FLOOR BAR. MUST PROVIDE SOAP AT HAND SINK AT ALL TIMES TO PROPERLY WASH HANDS. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO PAPER TOWELS AT HAND WASHING SINK LOCATED AT BAR ON 2ND FLOOR. NO PAPER TOWELS WERE FOUND AT HAND SINK LOCATED ON 2ND FLOOR WAITER STATION. MUST PROVIDE PAPER TOWELS AT HAND WASHING SINKS AT ALL TIMES TO PROPERLY DRY HANDS. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). SEE ABOVE FOR CITATION.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED OVER 100 FRUIT FLIES THROUGHOUT ESTABLISHMENT. MUST DETAIL CLEAN AND REMOVE ALL EVIDENCE OF PEST ACTIVITY ON PREMISES. PRIORITY FOUNDATION VIOLATION.7-38-020(a). CITATION ISSUED.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED BROKEN SPLASHGUARD ON LEFT SIDE OF HAND SINK IN PREP AREA. MUST REPAIR AND SEAL.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED DIRTY CUTTING BOARDS IN PREP AREA WITH DARK YELLOW STAINS AND DEEP GROOVES. MUST DETAIL CLEAN OR REPLACE.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • OBSERVED NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATORS ON SITE FOR HIGH TEMPERATURE DISH MACHINE. MUST PROVIDE ON SITE AT ALL TIMES TO ACCURATELY MEASURE THE UTENSIL SURFACE TEMPERATURE INSIDE HIGH TEMPERATURE DISH MACHINE. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED EXCESSIVE CLUTTER WITH CARD BOARD BOXES IN PREP AREA ON 2ND FLOOR. MUST REMOVE FROM PREMISES.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATION NOT CORRECTED FROM 4/21/2021, REPORT #2500516. #49-OBSERVED GREASE BUILDUP ON AND UNDER COOKING EQUIPMENT (FRYERS AND OVEN UNIT) IN THE KITCHEN PREP AREA. INSTRUCTED TO DEGREASE, CLEAN AND SANITIZE. #55NOTED BLACK SLIM SUBSTANCE WALL AND ALONG 3-COMPARTMENT WARE WASHING SINK IN REAR PREP/DISH AREA. INSTRUCTED TO REMOVE, CLEAN AND SANITIZE. -#57-OBSERVED EXPIRED FOOD HANDLER CERTIFICATES. INSTRUCTED TO MAINTAIN RECORDS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-42-090. CITATION ISSUED.
    • 61. RAPPORT APERÇU ET VISIBLE AU PUBLIC
      • SUMMARY REPORT NOT POSTED FROM PREVIOUS INSPECTION ON 4/21/2021, REPORT #2500516. INSTRUCTED TO POST RECENT SUMMARY REPORT VISIBLE TO THE PUBLIC. PRIORITY FOUNDATION VIOLATION. 7-42-010(b). CITATION ISSUED.
  16. Toiles

    9 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES. PRIORITY FOUNDATION VIOLATION #7-38-010.
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED RUSTED METAL PANEL INSIDE ICE BINS OF ICE MACHINES ON 1ST AND 2ND FLOORS PREP AREAS. INSTRUCTED TO REPLACE.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE WALK-IN FREEZER. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • OBSERVED NO IRREVERSIBLE TEST STRIPS/TESTING DEVICE ON SITE TO ADEQUATELY MEASURE THE UTENSIL SURFACE TEMPERATURE (160F) AFTER THE FINAL RINSE IN THE THREE ON-SITE HIGH TEMP DISH MACHINES. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION #7-38-005.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED GREASE BUILDUP ON AND UNDER COOKING EQUIPMENT (FRYERS AND OVEN UNIT) IN THE KITCHEN PREP AREA. INSTRUCTED TO DEGREASE, CLEAN AND SANITIZE.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED WATER LEAKING FROM SMALLER HIGH TEMP DISH MACHINE IN DISH AREA AND POOLING ON TO SURROUNDING FLOOR WHILE IN USE. INSTRUCTED TO REPAIR.
    • 52. ÉLIMINATION PROPRIETE DE L ' EAU ET DES DECHETS
      • OBSERVED THREE COMPARTMENT WARE WASHING SINK IN DISH AREA WITHOUT APPROVED GREASE TRAP. ALL SINKS IN WHICH FOOD, UTENSILS, AND EQUIPMENT SHALL BE CONNECTED TO ALSO HAVE A CATCH-BASIN OR BE EQUIPPED WITH AN APPROVED GREASE INTERCEPTOR. INSTRUCTED PERSON IN CHARGE TO OBTAIN, INSTALL AND MAINTAIN AT ALL TIMES.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • NOTED BLACK SLIM SUBSTANCE WALL AND ALONG 3-COMPARTMENT WARE WASHING SINK IN REAR PREP/DISH AREA. INSTRUCTED TO REMOVE, CLEAN AND SANITIZE.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • CERTIFICATS OBSERVÉS POUR LES ANIMAUX EXPIRÉS. INSTRUCTION DE CONTENU DE CERTAINS ENREGISTREMENTS.
  17. Plainte

    3 infractions

    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • INSTRUCTED TO CLEAN BOTTOMS OF FRYERS TO REMOVE GREASE OBSERVED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO CLEAN THE FLOORS UNDER FRYERS TO REMOVE EXCESSIVE GREASE AND FLOOR DRAINS IN DISHWASHING AREA AND BEHIND BARS.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED ONE LIGHT SHIELD ON THE COOKING SIDE OF THE PREP LINE WAS CRACKED; INSTRUCTED TO REPLACE LIGHT SHIELD.
  18. Réinspection de la plainte

    7 infractions

    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • MUST PROVIDE CONSUMER ADVISORY NOTICE ON MENU FOR ALL CUSTOMERS TO SEE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • ALL WIPING CLOTHS MUST BE STORED IN A CLEAN SANITIZING SOLUTION WHEN NOT IN USE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • CUTTING BOARDS IN NEED OF REPLACING. WORN, DISCOLORED DEEP CUTS. INSTRUCTED TO REPLACE AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST INSTALL A BARRIER TO STOP CUSTOMERS FROM ENTERING SERVER AREA FOR THE 1ST FLOOR BAR. CORRECT AND MAINTAIN
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • ALL COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL FOOD BUILD UP AND GREASE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST DETAIL CLEAN SODA DISPENSERS AND ALL CONTACT SURFACES OF ALL REACH IN COOLERS. MUST DETAIL CLEAN TO REMOVE ALL FOOD BUILD UP AND STICKY SUBSTANCES. CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST DETAIL CLEAN ALL FLOORS IN 2ND FLOOR PREP AREA, 2ND FLOOR FRONT BAR, 1ST FLOOR BAR, 1ST FLOOR SERVICE BAR, AND REAR STORAGE AREA. MUST DETAIL CLEAN TO REMOVE ALL STICKY SUBSTANCE AND FOOD SPILLS CLEAN AND MAINTAIN.
  19. Toiles

    9 infractions

    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • FOUND 1ST FLOOR ICE MACHINE WITH A PINK SUBSTANCE ON THE BACK SIDE OF THE ICE BIN. INSTRUCTED MANAGER TO BURN ALL ICE AND HAVE MACHINE CLEANED AND SANITIZED PRIOR TO USE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • MUST PROVIDE CONSUMER ADVISORY NOTICE ON MENU FOR ALL CUSTOMERS TO SEE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED APPROXIMATELY 100 OR MORE FLIES ON WALLS AND CEILING IN 2ND FLOOR PREP AREA, 2ND BAR AREA, 1ST FLOOR BAR AND 1ST FLOOR REAR STORAGE AREA. INSTRUCTED MANAGER TO CLEAN AND SANITIZE ALL EFFECTED AREAS. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • ALL WIPING CLOTHS MUST BE STORED IN A CLEAN SANITIZING SOLUTION WHEN NOT IN USE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST INSTALL A BARRIER TO STOP CUSTOMERS FROM ENTERING SERVER AREA FOR THE 1ST FLOOR BAR. CORRECT AND MAINTAIN
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • CUTTING BOARDS IN NEED OF REPLACING. WORN, DISCOLORED DEEP CUTS. INSTRUCTED TO REPLACE AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • ALL COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL FOOD BUILD UP AND GREASE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST DETAIL CLEAN SODA DISPENSERS AND ALL CONTACT SURFACES OF ALL REACH IN COOLERS. MUST DETAIL CLEAN TO REMOVE ALL FOOD BUILD UP AND STICKY SUBSTANCES. CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST DETAIL CLEAN ALL FLOORS IN 2ND FLOOR PREP AREA, 2ND FLOOR FRONT BAR, 1ST FLOOR BAR, 1ST FLOOR SERVICE BAR, AND REAR STORAGE AREA. MUST DETAIL CLEAN TO REMOVE ALL STICKY SUBSTANCE AND FOOD SPILLS CLEAN AND MAINTAIN.
  20. Réinspection des toiles

    5 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN STICKY SUBSTANCE FROM CONTACT SURFACES AND EQUIPMENT BEHIND BARS ON 1ST & 2ND FLOORS, AND FROM CONTACT SURFACES AT ALL POS (WAIT STATIONS) THROUGHOUT. CLEAN FOOD DEBRIS FROM LOWER SHELVES ON PREP TABLES IN 2ND FLOOR PREP AREA. ALSO, CLEAN EXCESSIVE GREASE ACCUMULATION FROM THE SIDE OF THE FRYER ADJACENT TO THE WING COOLER.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST DETAIL CLEAN DRIED FOOD DEBRIS FROM FLOORS UNDER AND BEHIND HEAVY EQUIPMENT IN PREP AREA, FROM FLOORS BEHIND BOTH BARS, AND FROM FLOORS IN THE WALK IN WING COOLER AND WALK IN FREEZER ON THE 2ND FLOOR. CLEAN EXCESSIVE FOOD DEBRIS FROM FLOOR DRAIN IN PREP AREA IN FRONT OF THE ICE MACHINE.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST DETAIL CLEAN EXCESSIVE GREASE ACCUMULATION OFF KITCHEN HOOD FILTERS.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Inspector Comments: INCREASE HOT WATER PRESSURE AT HAND SINK IN POS (WAIT)STATION IN 1ST FLOOR SEATING AREA. ALSO, VERY OFFENSIVE ODOR PRESENT IN WOMENS TOILET ROOM ON 1ST FLOOR.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • MUST ORGANIZE BETTER OR REMOVE CLUTTER FROM 1ST FLOOR UNDER STAIRS, AND THE AREA BETWEEN THE WING COOLER AND FRYER IN 2ND FLOOR PREP AREA.
  21. Toiles

    7 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED APPROXIMATELY 50 SMALL LIVE FLIES ON WALLS, CEILINGS, ON BAR AND KITCHEN EQUIPMENT THROUGHOUT THE 2ND FLOOR PREP AREA, DISH MACHINE ROOM, AND THE 1ST & 2ND FLOOR BARS AREAS. ALSO, ON THE WALL AROUND THE ICE MACHINE, AND INSIDE THE FLOOR DRAIN IN FRONT OF THE ICE MACHINE ON THE 2ND FLOOR. INSTRUCTED TO REMOVE FLIES, CLEAN AND SANITIZE THE AFFECTED AREAS. CONTACT PET CONTROL PROVIDER FOR SERVICE. SERIOUS VIOLATION 7-38-020
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN STICKY SUBSTANCE FROM CONTACT SURFACES AND EQUIPMENT BEHIND BARS ON 1ST & 2ND FLOORS, AND FROM CONTACT SURFACES AT ALL POS (WAIT STATIONS) THROUGHOUT. CLEAN FOOD DEBRIS FROM LOWER SHELVES ON PREP TABLES IN 2ND FLOOR PREP AREA. ALSO, CLEAN EXCESSIVE GREASE ACCUMULATION FROM THE SIDE OF THE FRYER ADJACENT TO THE WING COOLER.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST DETAIL CLEAN DRIED FOOD DEBRIS FROM FLOORS UNDER AND BEHIND HEAVY EQUIPMENT IN PREP AREA, FROM FLOORS BEHIND BOTH BARS, AND FROM FLOORS IN THE WALK IN WING COOLER AND WALK IN FREEZER ON THE 2ND FLOOR. CLEAN EXCESSIVE FOOD DEBRIS FROM FLOOR DRAIN IN PREP AREA IN FRONT OF THE ICE MACHINE.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST DETAIL CLEAN EXCESSIVE GREASE ACCUMULATION OFF KITCHEN HOOD FILTERS.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • MUST REPLACE BURNED OUT LIGHT IN WOMENS TOILET ROOM ON 1ST FLOOR.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST REPAIR LEAKY TOILET IN FAMILY RESTROOM ON 2ND FLOOR. INCREASE HOT WATER PRESSURE AT HAND SINK IN POS (WAIT)STATION IN 1ST FLOOR SEATING AREA. ALSO, VERY OFFENSIVE ODOR PRESENT IN WOMENS TOILET ROOM ON 1ST FLOOR.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • MUST ORGANIZE BETTER OR REMOVE CLUTTER FROM 1ST FLOOR UNDER STAIRS, AND THE AREA BETWEEN THE WING COOLER AND FRYER IN 2ND FLOOR PREP AREA.
  22. Toiles

    4 infractions

    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • NO FOOD CERTIFIED MANAGER ON DUTY WITH A CITY OF CHICAGO SANITATION CERTIFICATE, POSTED OR AVAILABLE, WHILE POTENTIALLY HAZARDOUS FOODS ARE COOKED AND SERVED, SEE FOOD TEMPS BELOW, DURING THIS TIME OF INSPECTION, INSTRUCTED TO ENROLL IN A CLASS WITH PROOF OF ENROLLMENT OR ACTUAL CERTIFICATE MUST BE AVAILABLE, AND A CERTIFIED MANAGER MUST BE ON DUTY AT ALL TIMES FOODS ARE COOKED, SERVED AND PREPARED, SERIOUS ISSUED: 7-38-012
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS NOT CLEAN FIRST FLOOR REAR STORAGE AND 2ND FLOOR PREP AREAS, UNDER AND BEHIND EQUIPMENT, INSTRUCTED TO CLEAN DAILY,
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • LIGHT SHIELDS 2ND FLOOR PREP AREA NOT CLEAN, INSTRUCTED TO CLEAN DAILY,
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • CLUTTER IN SOME AREAS FIRST AND SECOND FLOORS, INSTRUCTED TO CLEAN AND BETTER ORGANIZE ALL AREAS,
  23. Réinspection de la plainte

    2 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • SAUCE CONTAINERS AT MAIN PREP LINE NOT CLEAN, EXCESSIVE BUILD-UP. ALSO NOTED OLD FOOD DEBRIS AROUND SYRUP BOXES. INSTD TO CLEAN AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • ALL WALLS AND CEILING IN PREP, BAR, DISHWASHING AREAS AND STAIRWELL NOT CLEAN, FOOD DEBRIS ACCUMULATED. INSTD TO CLEAN AND MAINTAIN
  24. Plainte abrégée

    3 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • LIVE SMALL FLIES (OVER 30) NOTED ON WALLS UNDER TVS ON 1ST FLOOR, ON CEILING, WALLS AND STORAGE BOXES ON 2ND FLOOR NEAR ICE MACHINE, AND ON SURFACES IN 2ND FLOOR BAR AREA. INSTD TO ELIMINATE FLIES, CLEAN AND SANITIZE ALL AFFECTED AREAS. CONTACT PEST CONTROL FOR SERVICE. CITATIONS ISSUED 7-38-020 SERIOUS.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • SAUCE CONTAINERS AT MAIN PREP LINE NOT CLEAN, EXCESSIVE BUILD-UP. ALSO NOTED OLD FOOD DEBRIS AROUND SYRUP BOXES. ALL DUMP SINK BASINS IN BAR AREAS NOT CLEAN, OLD STRAWS, LEMONS, GARNISHES. INSTD TO CLEAN AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • ALL WALLS AND CEILING IN PREP, BAR, DISHWASHING AREAS AND STAIRWELL NOT CLEAN, FOOD DEBRIS ACCUMULATED. INSTD TO CLEAN AND MAINTAIN.
  25. Plainte

    5 infractions

    • 11. NUMÉRO D ' ADÉQUAT, CONVENU, ACCESSIBLE, DÉSIGNÉ ET MAINTENANT
      • NO HOT NOR TEMPERED WATER AT EXPOSED HANDSINK IN DISHWASHING AREA OR AT EXPOSED HANDSINK AT SOUTH AND NORTH END OF PREP AREA. INSTD TO PROVIDE SAME AT ALL TIMES. CITATION ISSUED 7-38-030 CRITICAL. HOT WATER WAS PROVIDED BY END OF INSPECTION.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • CUTTING BOARDS DISCOLORED WITH BLACK STAINS. INSTD TO REPLACE/MAINTAIN CUTTING BOARDS AT ALL TIMES.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • EXTERIOR OF DISHMACHINES NOT CLEAN. INSTD TO CLEAN AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • WALLS AND IN/OUT SWINGING DOORS AT STAIRWELL LEADING TO PREP AREA NOT CLEAN, FOOD SPILLS. INSTD TO CLEAN AND MAINTAIN.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • CRACKED LIGHTSHIELD IN DISHWASHING AREA. PROVIDE SAME.
  26. Réinspection des toiles

    1 infraction

    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • LOW WATER PRESSURE AT TOILET ROOM HANDSINKS. INSTD TO PROVIDE SAME. ALSO ADJUST TIMERS TO ALLOW FOR ADEQUATE SUPPLY OF RUNNING WATER (AT LEAST 15 SECONDS).
  27. Toiles

    6 infractions

    • 8. RINSE DE SANITISATION POUR LES ÉQUIPEMENTS ET LES UTENSILS: CLEAN, TEMPÉRATURE PROPER, CONCENTRATION, TEMPS D ' EXPOSITION
      • LOW TEMPERATURE DISHMACHINE AT 1ST FLOOR BAR AREA CURRENTLY IN USE, UNABLE TO SANITIZE. 0PPM OF CHLORINE WHEN TESTED. UNIT TAGGED AND INSTD NOT TO USE UNTIL REPAIRED AND REINSPECTED BY CDPH. INSTD TO USE 2ND FLOOR HIGH TEMPERATURE DISHMACHINE OR ANY 3-COMPARTMENT SINKS TO PROPERLY WASH, RINSE AND SANITIZE. CITATION ISSUED 7-38-030 CRITICAL
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • LIVE FLIES (OVER 30) NOTED ON WALLS AND CEILINGS IN STAIRWELL LEADING TO PREP AREA AND ALSO IN DISMACHINE AREA. INSTD TO REMOVE FLIES, CLEAN AND SANITIZE ALL AFFECTED AREAS. CITATION ISSUED 7-38-020 SERIOUS. RECOMMEND TO CONTACT PEST CONTROL FOR SERVICE.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • CRACKED DOOR ON ICE MACHINE LOCATED ON 2ND FLOOR. REPAIR SAME.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • DISHWASHING AREA FLOOR NOT CLEAN NOR DRY, STANDING WATER IN AREAS, INSTD TO KEEP CLEAN AND DRY AT ALL TIMES.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • WALLS UNDER DISHMACHINE AND 3-COMPARTMENT SINK AREA NOT CLEAN, EXCESSIVE FOOD DEBRIS. INSTD TO CLEAN AND MAINTAIN SAME.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • LEAK AT PIPE UNDER 3-COMPARTMENT SINK 2ND FLOOR. HIGH TEMPERATURE DISHMACHINE LEAKING. REPAIR SAME FREE OF LEAKS. LOW WATER PRESSURE AT TOILET ROOM HANDSINKS. INSTD TO PROVIDE SAME. ALSO ADJUST TIMERS TO ALLOW FOR ADEQUATE SUPPLY OF RUNNING WATER (AT LEAST 15 SECONDS).
  28. Réinspection des licences

    2 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • REPAIR SECTION OF FLOOR AT FRONT DOORS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • PROVIDE SMOOTH AND EASILY CLEANABLE SURFACES (CELILINGS) ABOVE BOTH BARS.
  29. Licence

    3 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • NO PEST CONTROL LOG BOOK ON PREMISES, MUST PROVIDE.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • REPAIR SECTION OF FLOOR AT FRONT DOORS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • PROVIDE SMOOTH AND EASILY CLEANABLE SURFACES (CELILINGS) ABOVE BOTH BARS.

Établissements inspectés à proximité

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