BURNHAM PARK YACHT CLUB

1500 S LINN WHITE DR, CHICAGO, IL 60605 · Restaurant

23 inspections

1. Canvass9 avr. 2026

   2 infractions

   • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
     • OBSERVED POTS STORED ON LOWER SHELF FACING UPWARD. INSTRUCTED TO INVERT ALL POTS AND MAINTAIN.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • OBSERVED ACCUMULATION OF GREASE ON FILTERS ABOVE STOVE. INSTRUCTED TO CLEAN AND MAINTAIN.
2. Canvass26 juill. 2024

   7 infractions

   • 40. PERSONAL CLEANLINESS
     • FOOD HANDLERS AND EMPLOYEES IN THE FOOD PREP AREA NOT WEARING HAIR RESTRAINTS. INSTRUCTED TO WEAR HAIR RESTRAINTS WHEN IN THE FOOD PREP AREA. MAINTAIN SAME.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • CAN OPENER IN THE REAR FOOD PREP AREA WITH OLD FOOD AND DIRT BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN THE CAN OPENER.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • CUTTING BOARD ON THE COOLER IN THE PREP AREA WITH DARK STAINS AND DEEP GROOVES. INSTRUCTED TO EITHER SAND THE CUTTING BOARD OR REPLACE IT. MUST MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • THE INTERIOR OF THE OVENS IN THE FOOD PREP AREA WITH CHARRED FOOD, GREASE AND DIRT. INSTRUCTED TO CLEAN AND MAINTAIN OVENS.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • THE FLOOR DRAIN THAT THE DISH MACHINE DRAINS INTO SLOWLY DRAINS. INSTRUCTED TO FIX AND MAINTAIN GOOD PLUMBING.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • FLOOR DRAINS AND FLOORS IN THE CORNER AND UNDER/AROUND THE HEAVY EQUIPMENT IN THE FOOD PREP AND DISH WASHING AREA WITH DIRT, FOOD AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • CFM ON SITE HAS NOT MET THE REQUIREMENT OF TAKING THE FOOD ALLERGEN COURSE. INSTRUCTED TO OBTAIN AND MAINTAIN A VALID ALLERGEN TRAINING CERTIFICATE.
3. Canvass Re-Inspection27 juin 2023

   4 infractions

   • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
     • 4-602.11(B-E) OBSERVED A MINOR BROWNISH SUBSTANCE ON 1 OF 3 SODA NOZZLES LOCATED BEHIND THE BAR AREA. INSTRUCTED TO CLEAN AND SANITIZE.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • 5-204.12 UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE LOCATED IN THE DISH WASHING AREA. INSTRUCTED TO LOCATE OR PROVIDE.
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • 5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE OF THE REAR EMPLOYEE'S TOILET ROOM LOCATED IN THE DRY STORAGE AREA. INSTRUCTED TO PROVIDE.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • 2-102.13 OBSERVED 1 OF 2 MALE FOOD HANDLERS WITHOUT A FOOD HANDLERS CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT FOR ALL FOOD HANDLERS WITHIN 30 DAYS OF HIRE AND MAINTAIN.
4. Canvass Re-Inspection22 juin 2023

   12 infractions

   • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
     • 2-101.11 OBSERVED THE PERSON IN CHARGE AT THE TIME OF THE RE-INSPECTION WITHOUT A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE WHILE TCS FOODS (BEEF) ARE BEING PREPARED HANDLED AND SERVED TO THE PUBLIC. INSTRUCTED THE PERSON IN CHARGE MUST OBTAIN THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE AND BE ON SITE AT ALL TIMES THE FACILITY IS OPENED AND OPERATING. PRIORITY FOUNDATION CITATION ISSUED UNDER VIOLATION #2.
   • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
     • 2-101.11 OBSERVED NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE AT THE TIME OF THE RE-INSPECTION WHILE TCS FOODS (BEEF) ARE BEING PREPARED HANDLED AND SERVED TO THE PUBLIC. INSTRUCTED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER MUST BE ON SITE AT ALL TIMES THE FACILITY IS OPENED AND OPERATING. PRIORITY FOUNDATION. CITATION ISSUED 7-38-012.
   • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
     • 4-602.11(B-E) OBSERVED A MINOR BROWNISH SUBSTANCE ON 1 OF 3 SODA NOZZLES LOCATED BEHIND THE BAR AREA. INSTRUCTED TO CLEAN AND SANITIZE.
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • 6-501.112 OBSERVED DEAD MOSQUITOS AND SPIDERS CAUGHT IN SPIDER WEBS IN VARIOUS CORNERS OF THE MEN'S TOILET ROOM AS WELL AS IN THE SMALL HALLWAY OUTSIDE OF THE MEN'S TOILET ROOM AND IN THE UTILITY CLOSET LOCATED DIRECTLY OUTSIDE OF THE MEN'S TOILET ROOM. INSTRUCTED TO REMOVE ALL DEAD INSECTS AND CLEAN AND SANITIZE SAID AREAS.
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • 6-501.111 UPON RE-INSPECTION OBSERVED EVIDENCE OF LIVE INSECT ACTIVITY ON SITE, OBSERVED ABOUT 5 LARGE FLIES FLYING IN THE FOOD PREP AREA AND IN THE CUSTOMER DINING AREA. INSTRUCTED TO ELIMINATE PEST ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).
   • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
     • 4-904.11 OBSERVED THE CUSTOMER DINING TABLES BEING PRESET WITHOUT ADEQUATE PROTECTION FOR TABLEWARE (FORKS, KNIVES, SPOONS). INSTRUCTED TO PROVIDE ADEQUATE PROTECTION FOR ALL TABLE UTENSILS TO PREVENT FROM POSSIBLE CONTAMINATION OR DO NOT PRESET CUSTOMER DINING TABLES OR SET THE CUSTOMER DINING TABLES UPON CUSTOMER ARRIVAL.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • 5-204.12 UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE LOCATED IN THE DISH WASHING AREA. INSTRUCTED TO LOCATE OR PROVIDE.
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • 5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE OF THE REAR EMPLOYEE'S TOILET ROOM LOCATED IN THE DRY STORAGE AREA. INSTRUCTED TO PROVIDE.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • 6-501.114 OBSERVED ITEMS STORED DIRECTLY ON THE GROUND IN THE REAR CHEMICAL STORAGE ROOM AND UNDER THE EQUIPMENT SHELVES ALL LOCATED IN THE DISH WASHING AREA. INSTRUCTED TO ELEVATE ALL ITEMS AT LEAST 6 INCHES FROM THE GROUND AND MAINTAIN.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • 2-102.13 OBSERVED 1 OF 2 MALE FOOD HANDLERS WITHOUT A FOOD HANDLERS CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT FOR ALL FOOD HANDLERS WITHIN 30 DAYS OF HIRE AND MAINTAIN.
   • 59. PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
     • 8-404.13(B:3) OBSERVED PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM INSPECTION REPORT #2577314 DATED 6/14/23; 25-3-603.11 OBSERVED NO CONSUMER ADVISORY DISCLOSURE (WITH FOOT NOTE) ON THE MENU FOR ALL ITEMS THAT CAN BE ORDERED UNDERCOOKED OR RAW (HAMBURGER, SURF AND TURF, RIBEYE, NEW YORK STRIP AND FILET MIGNON ITEMS) AS PREVIOUSLY VIOLATED ON INSPECTION REPORT #2556616 DATED 6/2/22 (GRACE PERIOD GIVEN UNTIL 8/25/22). INSTRUCTED TO PROVIDE A DISCLOSURE (WITH FOOT NOTE) ON ALL MENUS (DIGITAL AND PHYSICAL). PRIORITY VIOLATION. CITATION ISSUED 7-42-090.
   • 61. SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
     • 8-304.11(A) UPON ARRIVAL OBSERVED THE FACILITY DID NOT HAVE THE MOST RECENT INSPECTION REPORT SUMMARY POSTED FOR THE PUBLIC'S VIEW AND NOT VISIBLE TO THE PUBLIC. EMPLOYEE POSTED THE SUMMARY DURING THE RE-INSPECTION. INSTRUCTED TO FACILITY TO ALWAYS HAVE THE MOST RECENT INSPECTION REPORT SUMMARY POSTED AND VISIBLE TO THE PUBLIC AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-42-010(B).
5. Canvass14 juin 2023

   13 infractions

   • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
     • 2-501.11 OBSERVED NO WRITTEN PROCEDURE NOR ADEQUATE SUPPLIES ON SITE TO PROPERLY RESPOND TO VOMIT AND DIARRHEA ACCIDENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FACILITY. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • 5-205.11 OBSERVED THE FACILITY DESIGNATED THE 1 COMPARTMENT SINK AS THE FOOD PREP AREA HAND WASHING SINK AND THE 1 COMPARTMENT SINK WAS BLOCKED WITH A LARGE CONTAINER OF POTATOES, AT THE TIME OF THE INSPECTION FACILITY WAS FILLING UP THE CONTAINER OF POTATOES WITH WATER FROM THE 1 COMPARTMENT SINK FAUCET AND A KNIFE STORED IN THE BASIN OF SAID 1 COMPARTMENT SINK AND GLASSWARE WITH A GLASSWARE DRYING RACK AS WELL AS FOOD INSIDE OF THE BASIN OF THE BAR HAND WASHING SINK. INSTRUCTED TO NEVER BLOCK DESIGNATED HAND WASHING SINKS, ALL HAND WASHING SINKS MUST BE ACCESSIBLE AND ONLY USED FOR HAND WASHING AT ALL TIMES. MANAGER REMOVED SAID ITEMS DURING THE INSPECTION. PRIORITY FOUNDATION. CITATION ISSUED 7-38-030(C).
   • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
     • 4-501.114 OBSERVED THE LOW TEMPERATURE DISH MACHINE WAS INADEQUATELY DISPENSING SANITIZER, AT THE TIME OF THE INSPECTION CHLORINE SANITIZING LEVEL WAS AT 0PPM. INSTRUCTED TO ALWAYS MAINTAIN AN ADEQUATE SANITIZING LEVEL OF 50PPM-100PPM AT THE LOW TEMPERATURE DISH MACHINE AT ALL TIMES. LOW TEMPERATURE DISH MACHINE TAGGED AND HELD FOR INSPECTION AND MAY NOT BE USED. PRIORITY VIOLATION. CITATION ISSUED 7-38-025.
   • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
     • 4-602.11(B-E) OBSERVED A MINOR BROWNISH SUBSTANCE ON 1 OF 3 SODA NOZZLES LOCATED BEHIND THE BAR AREA. INSTRUCTED TO CLEAN AND SANITIZE.
   • 22. PROPER COLD HOLDING TEMPERATURES
     • 3-501.16(A:2,&B) OBSERVED TCS FOODS (DELI MEAT) AT INADEQUATE COLD HOLDING TEMPERATURES LOCATED IN THE WALK IN COOLER; OBSERVED ABOUT 6 LBS OF DELI MEAT AT 47F AND ABOUT 6 LBS OF CHEESE AT 48F LOCATED IN THE WALK IN COOLER. INSTRUCTED TO DISCARD AND DENATURE SAID TCS FOODS AND ALWAYS MAINTAIN ALL COLD HOLDING TCS FOODS AT 41F OR BELOW AT ALL TIMES. MANAGER DISCARDED SAID ITEMS DURING THE INSPECTION. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
   • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
     • 3-603.11 OBSERVED NO CONSUMER ADVISORY DISCLOSURE (WITH FOOT NOTE) AND REMINDER ON THE MENU FOR ALL ITEMS THAT CAN BE ORDERED UNDERCOOKED OR RAW (HAMBURGER, SURF AND TURF, RIBEYE, NEW YORK STRIP AND FILET MIGNON ITEMS) AS PREVIOUSLY VIOLATED ON INSPECTION REPORT #2556616 DATED 6/2/22 (GRACE PERIOD GIVEN UNTIL 8/25/22). INSTRUCTED TO PROVIDE A DISCLOSURE (WITH FOOT NOTE) AND A REMINDER ON ALL MENUS (DIGITAL AND PHYSICAL). PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • 6-501.112 OBSERVED DEAD MOSQUITOS AND SPIDERS CAUGHT IN SPIDER WEBS IN VARIOUS CORNERS OF THE MEN'S TOILET ROOM AS WELL AS IN THE SMALL HALLWAY OUTSIDE OF THE MEN'S TOILET ROOM AND IN THE UTILITY CLOSET LOCATED DIRECTLY OUTSIDE OF THE MEN'S TOILET ROOM. INSTRUCTED TO REMOVE ALL DEAD INSECTS AND CLEAN AND SANITIZE SAID AREAS.
   • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
     • 4-904.11 OBSERVED THE CUSTOMER DINING TABLES BEING PRESET WITHOUT ADEQUATE PROTECTION FOR TABLEWARE (FORKS, KNIVES, SPOONS). INSTRUCTED TO PROVIDE ADEQUATE PROTECTION FOR ALL TABLE UTENSILS TO PREVENT FROM POSSIBLE CONTAMINATION OR DO NOT PRESET CUSTOMER DINING TABLES OR SET THE CUSTOMER DINING TABLES UPON CUSTOMER ARRIVAL.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • 5-204.12 UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE LOCATED IN THE DISH WASHING AREA. INSTRUCTED TO LOCATE OR PROVIDE.
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • 5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE OF THE REAR EMPLOYEE'S TOILET ROOM LOCATED IN THE DRY STORAGE AREA. INSTRUCTED TO PROVIDE.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • 6-501.114 OBSERVED ITEMS STORED DIRECTLY ON THE GROUND IN THE REAR CHEMICAL STORAGE ROOM AND UNDER THE EQUIPMENT SHELVES ALL LOCATED IN THE DISH WASHING AREA. INSTRUCTED TO ELEVATE ALL ITEMS AT LEAST 6 INCHES FROM THE GROUND AND MAINTAIN.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • 2-102.13 OBSERVED 1 OF 2 MALE FOOD HANDLERS WITHOUT A FOOD HANDLERS CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT FOR ALL FOOD HANDLERS WITHIN 30 DAYS OF HIRE AND MAINTAIN.
   • 60. PREVIOUS CORE VIOLATION CORRECTED
     • 8-404.13(B:4) OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT #2556616 DATED 6/2/22; 47 - 4-501.11 OBSERVED RUSTED RACKS IN WALK IN COOLER. INSTRUCTED TO REPLACE RACKS WITH CORROSION RESISTANT NON-ABSORBENT, EASILY CLEANABLE MATERIAL. 58 - 2-102.13 OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER WITH ALLERGEN TRAINING. INSTRUCTED MANAGER TO ENSURE A CERTIFIED FOOD MANAGER WITH ALLERGEN TRAINING IS ON SITE AT ALL TIMES. INSTRUCTED TO CORRECT ALL PREVIOUS CORE VIOLATIONS. PRIORITY FOUNDATION. CITATION ISSUED 7-42-090.
6. Réinspection de la plainte8 juin 2022

   3 infractions

   • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
     • 3-603.11 OBSERVED NO DISCLOSURE AND REMINDER STATEMENTS ON MENU. INSTRUCTED MANAGER TO PROVIDE DISCLOSURE AND REMINDER STATEMENTS ON MENU. PRIORITY FOUNDATION VIOLATION 7-38-005
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • 4-501.11 OBSERVED RUSTED RACKS IN WALK IN COOLER. INSTRUCTED TO REPLACE RACKS WITH CORROSION RESISTANT NON-ABSORBENT, EASILY CLEANABLE MATERIAL
   • 58. ALLERGEN TRAINING AS REQUIRED
     • 2-102.13 OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER WITH ALLERGEN TRAINING. INSTRUCTED MANAGER TO ENSURE A CERTIFIED FOOD MANAGER WITH ALLERGEN TRAINING IS ON SITE AT ALL TIMES
7. Canvass Re-Inspection2 juin 2022

   4 infractions

   • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
     • 3-603.11 OBSERVED NO DISCLOSURE AND REMINDER STATEMENTS ON MENU. INSTRUCTED MANAGER TO PROVIDE DISCLOSURE AND REMINDER STATEMENTS ON MENU. PRIORITY FOUNDATION VIOLATION 7-38-005
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • 4-501.11 OBSERVED RUSTED RACKS IN WALK IN COOLER. INSTRUCTED TO REPLACE RACKS WITH CORROSION RESISTANT NON-ABSORBENT, EASILY CLEANABLE MATERIAL
   • 50. HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
     • 5-103.11 (B) OBSERVED HOT WATER AT 3 COMPARTMENT SINK AND PREP SINK REACHING A MAXIMUM TEMPERATURE OF 102.2 F. INSTRUCTED MANAGER TO ENSURE WATER AT PREP SINK AND 3 COMPARTMENT SINK REACHES A MINIMUM OF 110 F. PRIORITY VIOLATION 7-38-030 (C).CITATION ISSUED
   • 58. ALLERGEN TRAINING AS REQUIRED
     • 2-102.13 OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER WITH ALLERGEN TRAINING. INSTRUCTED MANAGER TO ENSURE A CERTIFIED FOOD MANAGER WITH ALLERGEN TRAINING IS ON SITE AT ALL TIMES
8. Plainte25 mai 2022

   9 infractions

   • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
     • OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION.
   • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
     • OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER WORKING AT FACILITY. INSTRUCTED MANAGER TO ENSURE THERE IS SOMEONE WITH A CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE AT ALL TIME. PRIORITY FOUNDATION VIOLATION 7-38-012 (CITATION ISSUED).
   • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
     • OBSERVED NO DISCLOSURE AND REMINDER STATEMENTS ON MENU. INSTRUCTED MANAGER TO PROVIDE DISCLOSURE AND REMINDER STATEMENTS ON MENU. PRIORITY FOUNDATION VIOLATION 7-38-005
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED APPROXIMATELY 5-10 RODENT DROPPINGS IN DRY STORAGE AREA; OBSERVED APPROXIMATELY 7-10 RODENT DROPPINGS UNDERNEATH SHELVING FOR CANNED GOODS NEAR DESK AREA AND ON 1 CAN OF FOOD. INSTRUCTED MANAGER TO CLEAN AND SANITIZE AREA. PRIORITY FOUNDATION VIOLATION 7-38-020 (A). CITATION ISSUED
   • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
     • OBSERVED FOOD STORED ON FLOOR IN WALK IN COOLER. INSTRUCTED TO MOVE FOOD OFF FLOOR.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED RUSTED RACKS IN WALK IN COOLER. INSTRUCTED TO REPLACE RACKS WITH CORROSION RESISTANT NON-ABSORBENT, EASILY CLEANABLE MATERIAL
   • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
     • OBSERVED NO QUAT TEST STRIPS FOR MEASURING CONCENTRATION OF QUAT SANITIZER IN 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE QUAT TEST STRIPS. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED SOILED SURFACE ON INTERIOR OF DELI COOLER. INSTRUCTED MANAGER TO CLEAN DELI COOLER
   • 58. ALLERGEN TRAINING AS REQUIRED
     • OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER WITH ALLERGEN TRAINING. INSTRUCTED MANAGER TO ENSURE A CERTIFIED FOOD MANAGER WITH ALLERGEN TRAINING IS ON SITE AT ALL TIMES
9. Non-Inspection17 mai 2022

   0 infraction

10. Canvass17 janv. 2020

    2 infractions

    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • CLEAN EXTERIOR SURFACES OF COOKING EQUIPMENT WHERE NEEDED IN KITCHEN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • CLEAN FLOORS UNDER AROUND AND BEHIND VARIOUS KITCHEN EQUIPMENT.
11. Canvass26 déc. 2019

    5 infractions

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • FOUND NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER CERTIFICATE POSTED ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS ARE STORED. A VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER CERTIFICATE MUST BE ON SITE AT ALL TIMES WHILE TCS FOODS ARE PREPARED, STORED AND SERVED TO THE PUBLIC. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.
    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE, AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION. 7.38.010. CITATION ISSUED.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED VOMIT AND DIARRHEA PROCEDURE ON SITE. FOUND NO VOMIT AND DIARRHEA CLEANING MATERIALS TO CLEAN UP SAID INCIDENT ON SITE. FACILITY MUST PROVIDE PROCEDURES AND CLEANING MATERIALS (GLOVES, MASK, DISPOSABLE MOP, DISINFECTANT RATED FOR NOROVIRUS) FOR EMPLOYEES TO FOLLOW AND USE WHEN RESPONDING TO VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • FOUND LOW TEMPERATURE DISH MACHINE INADEQUATELY SANITIZING AT 0 PPM. MUST PROVIDE CHLORINE BASED SANITIZING SOLUTION BETWEEN 25PPM - 100PPM. LOW TEMPERATURE DISH MACHINE TAGGED AND HELD FOR INSPECTION BY THE CHICAGO DEPARTMENT OF PUBLIC HEALTH AND MAY NOT BE USED UNTIL THE LOW TEMPERATURE DISH MACHINE IS RE-INSPECTED BY CDPH AND MAINTAINING A PROPER SANITIZING SOLUTION OF 25 - 100 PPM. PRIORITY VIOLATION. 7-38-025.CITATION ISSUED
    • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
      • OBSERVED REMINDER ON MENU, FOUND NO DISCLOSURE OR REMINDER . OBSERVED STEAK ON MENU SAID ITEM CAN BE ORDERED UNDER COOKED. INSTRUCTED FACILITY TO PROVIDE FOOTNOTE, DISCLOSURE AND REMINDER FOR MENU ITEMS THAT CAN BE ORDERED UNDER COOKED. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.
12. Canvass17 déc. 2019

    0 infraction

13. Canvass Re-Inspection10 août 2018

    0 infraction

14. Canvass26 juill. 2018

    18 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
      • OBSERVED PERSON IN CHARGE AT THE TIME OF THE INSPECTION DOES NOT POSSESS THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGERS CERTIFICATE. INSTRUCTED TO OBTAIN. PRIORITY FOUNDATION. NO CITATION ISSUED.
    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • OBSERVED NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS ARE BEING HELD, PREPARED, OR SERVED TO THE PUBLIC. INSTRUCTED TO ALWAYS HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-012.
    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT BY EACH EMPLOYEE AND MAINTAIN. PRIORITY FOUNDATION. NO CITATION ISSUED.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO WRITTEN PROCEDURE FOR RESPONDING TO VOMITING OR DIARRHEAL EVENTS THAT CAN POTENTIALLY OCCUR IN THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION. NO CITATION ISSUED.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED A HANDWASHING SINK IS NEEDED IN THE DISH ROOM LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO INSTALL AND MAINTAIN. PRIORITY FOUNDATION. NO CITATION ISSUED.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HANDWASHING SIGNS LOCATED AT THE HAND SINK IN THE FOOD PREP AREA. INSTRUCTED TO POST AND MAINTAIN.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED A LEAK AT THE FAUCET OF THE HAND SINK LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 14. REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION
      • OBSERVED NO SHELLSTOCK TAG FOR THE RAW OYSTERS LOCATED IN THE WALK IN COOLER. INSTRUCTED TO DISCARD RAW OYSTERS AND ALWAYS MAINTAIN TAGS IN AN APPROVED RECORD KEEPING SYSTEM OR ALWAYS KEEP SHELLSTOCK TAG WITH THE PRODUCT UNTIL THE CONTAINER IS EMPTY AND MAINTAIN. EMPLOYEE DISCARDED RAW OYSTERS DURING THE INSPECTION. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005
    • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
      • OBSERVED NO CONSUMER ADVISORY POSTED NOR A REMINDER AND DISCLOSURE ON THE MENU. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION. NO CITATION ISSUED.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • OBSERVED NO THERMOMETER INSIDE OF THE PREP COOLER LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION. NO CITATION ISSUED.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED ABOUT 10 LARGE FLIES IN THE CUSTOMER DINING AREA AND IN THE FOOD PREP AREA AND ABOUT 10 SMALL FLIES BEHIND THE BAR AREA. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED EXIT DOOR NOT RODENT PROOFED WITH A 1/2 INCH GAP AT THE BOTTOM OF THE DOOR LOCATED BY THE MEN'S TOILET ROOM. INSTRUCTED TO MAKE DOOR RODENT PROOFED AND MAINTAIN.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED FLY TRAPS LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO REMOVE.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED CUTTING BOARDS STAINED WITH DEEP DARK GROOVES. INSTRUCTED TO REPLACE AND MAINTAIN.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED A SLITE BROWNISH PINKISH SUBSTANCE INSIDE OF THE ICE MACHINE. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED UNUSED ITEMS STORED ON THE FLOOR IN THE DRY STORAGE AREA AND IN THE DISH WASHING AREA. INSTRUCTED TO CLEAN AND ELEVATE AT LEAST 6 INCHES OR REMOVE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED WALL IN POOR REPAIR LOCATED IN THE DISH WASHING AREA BY THE REAR DRY STORAGE. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • OBSERVED NO ALLERGEN TRAINING CERTIFICATE FOR A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE. INSTRUCTED TO MEET REQUIREMENT AND MAINTAIN.
15. Canvass Re-Inspection6 juill. 2017

    6 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • THE CUTTING BOARDS HAS DEEP, DARK GROOVES AND STAINS IN THE MAIN FOOD PREPARATION AREA. INSTRUCTED TO SAND OR REPLACE CUTTING BOARDS TO MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE. -INSTRUCTED TO PROVIDE A COVER FOR THE ICE BIN IN THE BAR AREA. -INSTRUCTED TO PROVIDE A BARRIER TO SEPARATE THE BEVERAGE LINES FROM THE CONSUMABLE ICE IN THE BAR AREA OR REROUTE THE LINES. MAINTAIN ALL.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • THE STORAGE RACKS IN THE WALK IN COOLER AND IN THE FOOD PREPARATION AREA WHERE FOOD AND UTENSILS ARE STORED HAS FOOD AND DIRT BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • THE FLOORS UNDER/AROUND THE HEAVY EQUIPMENT AND IN THE CORNERS IN THE BAR, PREP AND STORAGE AREA HAS FOOD AND DIRT DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • FOUND THE WALL BY THE RIGHT SIDE OF THE TOILET IN POOR REPAIR (HOLE IN THE WALL/PAINT PEELING) IN THE EMPLOYEES TOILET ROOM. INSTRUCTED TO FIX AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • THE 1-COMPARTMENT SINK LEAKS FROM THE BASE OF THE FAUCET. INSTRUCTED TO FIX AND MAINTAIN SINK.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • PROOF ALL FOOD HANDLERS HAVE MET THE REQUIREMENTS OF THE ILLINOIS DEPARTMENT OF PUBLIC HEALTH WAS NOT PROVIDED. INSTRUCTED TO MEET THE REQUIREMENTS AND PROVIDE PROOF. MAINTAIN SAME.
16. Canvass30 juin 2017

    7 infractions

    • 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
      • FOUND THE LOW TEMPERATURE DISH MACHINE USES CHLORINE AS A SANITIZING AGENT BUT NOTHING DISPENSES FROM THE SANITIZING TUBE. INSTRUCTED TO HAVE IT FIXED SO THAT IT DISPENSES AND PROPERLY SANITIZES. CRITICAL VIOLATION 7-38-030
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • THE CUTTING BOARDS HAS DEEP, DARK GROOVES AND STAINS IN THE MAIN FOOD PREPARATION AREA. INSTRUCTED TO SAND OR REPLACE CUTTING BOARDS TO MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE. -INSTRUCTED TO PROVIDE A COVER FOR THE ICE BIN IN THE BAR AREA. -INSTRUCTED TO PROVIDE A BARRIER TO SEPARATE THE BEVERAGE LINES FROM THE CONSUMABLE ICE IN THE BAR AREA OR REROUTE THE LINES. MAINTAIN ALL.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • THE STORAGE RACKS IN THE WALK IN COOLER AND IN THE FOOD PREPARATION AREA WHERE FOOD AND UTENSILS ARE STORED HAS FOOD AND DIRT BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • THE FLOORS UNDER/AROUND THE HEAVY EQUIPMENT AND IN THE CORNERS IN THE BAR, PREP AND STORAGE AREA HAS FOOD AND DIRT DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • FOUND THE WALL BY THE RIGHT SIDE OF THE TOILET IN POOR REPAIR (HOLE IN THE WALL/PAINT PEELING) IN THE EMPLOYEES TOILET ROOM. INSTRUCTED TO FIX AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • THE 1-COMPARTMENT SINK LEAKS FROM THE BASE OF THE FAUCET. INSTRUCTED TO FIX AND MAINTAIN SINK.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • PROOF ALL FOOD HANDLERS HAVE MET THE REQUIREMENTS OF THE ILLINOIS DEPARTMENT OF PUBLIC HEALTH WAS NOT PROVIDED. INSTRUCTED TO MEET THE REQUIREMENTS AND PROVIDE PROOF. MAINTAIN SAME.
17. Canvass29 juin 2016

    3 infractions

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO CERTIFIED FOODSERVICE MANGER FOR FACILITY, NO CERTIFICATE POSTED. INSTRUCTED TO OBTAIN. SERIOUS CITATION ISSUED 7-38-012
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MISSING DROP CEILING PANELS AT KITCHEN, INSTRUCTED TO INSTLL.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MISSNG REFRIGERATION THERMOMETER IN PREP COOLER. INSTRUCTED TO INSTALL.
18. Canvass16 juill. 2015

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED THE INTERIOR OF THE ICE MACHINE WITH BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF THE ICE MACHINE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED THE FLOOR DRAIN COVERS MISSING AT THE WALK IN COOLER. INSTRUCTED TO PROVIDE AND MAINTAIN THE FLOOR DRAIN COVERS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED THE LEFT FAUCET BASE LEAKING AT THE KITCHEN 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.
19. Canvass Re-Inspection8 juill. 2014

    6 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • ALL RAW WOOD SHELVES IN THE DISH AREA AND BAR AREA IN NEED OF REPAINTING AND OR SEALING. MUST CORRECT AND MAINTAIN AT ALL TIMES.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • THE FOLLOWING IN NEED OF CLEANING: INTERIOR OF ALL CABINETS, ALL COOKING EQUIPMENT, AND ALL STORAGE SHELVES. MUST CLEAN TO REMOVE ALL BUILD UP AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS UNDER ALL COOKING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE BUILD UP. DETAIL CLEAN FLOORS UNDER FRONT BAR AREA TO REMOVE ALL DEBRIS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • WALL AT THE REAR DISH STORAGE IN POOR REPAIR. MUST SEAL HOLE AT BOTTOM. COREECT AND MAINTAIN
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • EMPLOYEE TOILET ROOM DOOR IN NEED OF SELF CLOSING DEVICE. MUST INSTALL AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • HAND SINK NEEDED IN FRONT BAR AREA FOR BARTENDER TO WASH HANDS DURING SERVICE. MUST INSTALL AND MAINTAIN.
20. Canvass27 juin 2014

    8 infractions

    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • FOUND THE INTERIOR OF ICE MACHINB WITH MOLD BUILD UP AT THE INTERIOR. INSTRUCTED MANAGER TO REMOVE ALL ICE AND COMPLETELY CLEAN AND SANITIZE UNIT. UNIT TAGGED HELD FOR INSPECTION AT THIS TIME. UNIT MAY NOT BE USED UNTIL CORRECTED AND REINSPECTED BY THE CDPH. SERIOUS VIOLATION 7-38-005(A) CITATION ISSUED FOOD NOT PROTECTED DURING STORAGE.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • RUBBER GASKETS NEEDED AT REACH IN COOLERS WHERE WORN AND IN POOR REPAIR. MUST REPLACE AND MAINTAIN.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • ALL RAW WOOD SHELVES IN THE DISH AREA AND BAR AREA IN NEED OF REPAINTING AND OR SEALING. MUST CORRECT AND MAINTAIN AT ALL TIMES.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • THE FOLLOWING IN NEED OF CLEANING: INTERIOR OF ALL CABINETS, ALL COOKING EQUIPMENT, AND ALL STORAGE SHELVES. MUST CLEAN TO REMOVE ALL BUILD UP AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS UNDER ALL COOKING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE BUILD UP. DETAIL CLEAN FLOORS UNDER FRONT BAR AREA TO REMOVE ALL DEBRIS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • WALL AT THE REAR DISH STORAGE IN POOR REPAIR. MUST SEAL HOLE AT BOTTOM. COREECT AND MAINTAIN.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • EMPLOYEE TOILET ROOM DOOR IN NEED OF SELF CLOSING DEVICE. MUST INSTALL AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • HAND SINK NEEDED IN FRONT BAR AREA FOR BARTENDER TO WASH HANDS DURING SERVICE. MUST INSTALL AND MAINTAIN.
21. Canvass4 sept. 2013

    6 infractions

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • FOUND NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED. INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES. SERIOUS VIOLATION 7-38-012
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST DETAIL CLEAN AND MAINTAIN THE CAN OPENER, INTERIOR OF THE COOKING EQUIPMENT AND REACH IN FREEZER IN THE PREP AREA.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST DETAIL CLEAN AND MAINTAIN FLOORS UNDER/AROUND ALL HEAVY EQUIPMENT AND IN ALL CORNERS. MUST ALSO MAINTAIN DRY FLOORS UNDER/AROUND DISH MACHINE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST DETAIL CLEAN MAINTAIN THE WALLS IN THE PREP AREA-REMOVE DUST/DIRT.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST FIX THE LEAK AT THE PIPE OF THE EXPOSED HAND WASHING SINK IN THE PREP AREA.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST ELIMINATE CLUTTER AND ORGANIZE REAR STORAGE AREA IN FRONT OF THE DISH MACHINE.
22. Canvass9 août 2011

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. ONE CUTTING BOARD IN PREP AREA WITH DEEP DARK DEEP GROOVES. MUST REPLACE DAMAGED CUTTING BOARD.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. OBSERVED BURNED OUT CEILING LIGHT BULBS(X3) OVER PREP AREA. MUST REPLACE ALL BURNED OUT LIGHT BULBS WITH WORKING BULBS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. POT WASH 3-COMPARTMENT HOT WATER HANDLE LEAKING AT BASE. MUST REPAIR AND MAINTAIN SINK.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. OBSERVED BOXES ON FLOOR AT SOUTH STORAGE CORNER. MUST ELEVATE ALL ITEMS 6" OFF FLOOR.
23. Canvass25 oct. 2010

    0 infraction