CAFE BLEU LLC

7224 N HARLEM AVE, CHICAGO, IL 60631 · Restaurant

4 inspections

Canvass6 nov. 2018
0 infraction
License Re-Inspection20 févr. 2018
0 infraction
License Re-Inspection1 févr. 2018
2 infractions
- 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
  - THE COOLER FOR PASTRIES AT FRONT COUNTER MUST BE ON AND CAPABLE OF MAINTAINING A TEMPERATURE OF 40F OR BELOW AT ALL TIMES.CRITICAL VIOLATION 7-38-005(A).
- 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
  - THE PREP/DISHWASHING AREA MUST BE PROTECTED/FULLY ENCLOSED STRUCTURE SO THAT NO CUSTOMERS HAVE ACCESS THROUGH THIS AREA AND MAINTAIN. SERIOUS VIOLATION 7-38-005(A).
License16 janv. 2018
6 infractions
- 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
  - INSTRUCTED TO PROVIDE SOAP AND HAND PAPER TOWELS AT THE EXPOSED HANDSINK AND MAINTAIN.
- 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
  - THE PREP/DISHWASHING AREA MUST BE PROTECTED/FULLY ENCLOSED STRUCTURE SO THAT NO CUSTOMERS HAVE ACCESS THROUGH THIS AREA AND MAINTAIN. SERIOUS VIOLATION 7-38-005(A).
- 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK
  - FOUND NO CHEMICAL TEST KIT ON THE PREMISES.INSTRUCTED TO PROVIDE A CHEMICAL TEST KIT FOR THE DISHWASHING 3 COMPARTMENT SINK AND SANITIZING BUCKETS AND MAINTAIN.SERIOUS VIOLATION 7-38-030.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - INSTRUCTED TO PROVIDE A SPLASHGUARD AT THE LEFT SIDE OF THE EXPOSED HANDSINK AND MAINTAIN.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - INSTRUCTED TO PROVIDE A BACKFLOW PREVENTION DEVICE FOR THE MOP SINK AND MAINTAIN.
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
  - INSTRUCTED TO PROVIDE A VISIBLE THERMOMETER INSIDE THE REFRIGERATOR AND MAINTAIN.