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NICK'S DRIVE INN

7216 N HARLEM AVE, CHICAGO, IL 60631 · Restaurant

Résumé des inspections

NICK'S DRIVE INN a été inspecté 24 fois par Chicago Department of Public Health depuis le 9 juin 2010. La dernière inspection, le 28 mai 2026, a relevé 9 infractions.

1 des 24 inspections au dossier n'ont relevé aucune infraction. Au cours des 12 derniers mois, il y a eu 1 inspection et 9 infractions relevées. Les constats à risque élevé ici concernent : Nettoyage et désinfection, Protection des aliments contre la contamination et Lavage des mains et hygiène du personnel.

Les inspections récentes ont relevé plus d'infractions que les précédentes; il vaut donc la peine de lire attentivement les derniers rapports.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 18 fois dans 9 inspections distinctes, la plus récente le 28 mai 2026. Par exemple : SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé 7 fois dans 4 inspections distinctes, la plus récente le 29 janvier 2024. Par exemple : CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé 4 fois dans 4 inspections distinctes, la plus récente le 28 mai 2026. Par exemple : UTILISATION DE LA PROPRIÉTÉ, DU TÂCHEMENT, DU RETRAIT OU DU TABAC

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 3 fois dans 3 inspections distinctes, la plus récente le 28 mai 2026. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 3 fois dans 3 inspections distinctes, la plus récente le 23 mars 2015. Par exemple : RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

24 inspections

  1. Toiles

    9 infractions

    • 6. UTILISATION DE LA PROPRIÉTÉ, DU TÂCHEMENT, DU RETRAIT OU DU TABAC
      • MUST PROVIDE DESIGNATED AREA FOR EMPLOYEES PERSONAL DRINKS. ALL OPEN DRINKS ARE PROHIBITED IN PREP AREAS. INSTRUCTED TO MAINTAIN
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • NOTED REAR EXIT DOOR TO THE BUILDING NOT RODENT PROOF WITH GAP AT THE BOTTOM OF DOOR. INSTRUCTED TO SEAL GAPS TO PREVENT ENTRY POINTS FOR PESTS.
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • NOTED TO-GOS ON SHELVES AT THE KITCHEN AND REAR PREP AREAS NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED TORN/DAMAGED RUBBER GASKET ON DOOR OF THE FREEZER IN THE WALK IN COOLER. INSTRUCTED TO REPAIR OR REPLACE GASKET.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED CARDBOARD BEING USED AS A FLOOR MAT INSIDE THE WALK IN FREEZER.INSTRUCTED TO REPLACE WITH REGULAR RUBBER FLOOR MAT.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • GRASSE ACCUMULÉE OBSERVÉE ET DÉBRIS DE L'ALIMENTAIRE SUR LES SURFACES INTERIEURS ET EXTERIEURS D'ÉQUIPEMENT DE COOKAGE, LES TABLEAUX PREP, LES COOLEURS, LES LIBERTÉS, LES UNITÉS DE FREINAGE. IL A MIS EN PLACE UN GESTIONNAIRE DE RÉSEAU.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED LEAK AT THE 2 COMPARTMENT SINK IN THE FRONT PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVÉ POIDS POIDS NON CONSERVÉS. J'AI DEMANDÉ À QUELQU'UN DE S'OCCUPER DE LUI.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED THE VENT IN THE REAR PREP AREA IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN
  2. Réinspection des toiles

    1 infraction

    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED ALL FOOD HANDLER CARDS ON SITE ARE EXPIRED. INSTRUCTED ALL EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
  3. Toiles

    8 infractions

    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • OBSERVED NO CERTIFIED MANAGER ON SITE AT TIME OF INSPECTION WHILE TCS ITEMS SUCH AS CHICKEN WERE PREPARED. INSTRUCTED TO MAINTAIN AN EMPLOYEE HOLDING A VALID CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HANDWASHING SIGNAGE INSIDE RESTROOMS. INSTRUCTED TO PROVIDE SIGNAGE.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • OBSERVED NO THERMOMETER INSIDE WALK-IN COOLER AND INSIDE PREP COOLER NEAR CASH REGISTER. INSTRUCTED TO PROVIDE THERMOMETERS INSIDE ALL COOLERS.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED HEAVY BUILD UP OF ICE INSIDE FREEZER USED TO STORE ICE CREAM NEXT TO MILKSHAKE MIXER. INSTRUCTED TO DEFROST AND MAINTAIN IN GOOD CONDITION.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED CRACKED HOT WATER KNOB ON HANDWASHING SINK LOCATED IN REAR ALCOVE NEAR 3 COMPARTMENT. SINK. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED BUILD UP OF FOOD DEBRIS AND GRIME IN INTERIOR OF MICROWAVE LOCATED ON FRONT COOK LINE. INSTRUCTED TO CLEAN AND MAINTAIN IN GOOD CONDITION.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED ALL FOOD HANDLER CARDS ON SITE ARE EXPIRED. INSTRUCTED ALL EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • OBSERVED THE FOLLOWING REPEAT CORE VIOLATION NOT CORRECTED FROM REPORT #2589137 DATED 2/5/2024: #38 "NOTED REAR EXIT DOOR TO THE BUILDING NOT RODENT PROOF WITH GAP AT THE BOTTOM OF DOOR (ABOUT 1/4 INCH). INSTRUCTED TO SEAL GAPS TO PREVENT ENTRY POINTS FOR PESTS." INSTRUCTED TO CORRECT AND COME INTO COMPLIANCE. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED.
  4. Réinspection des toiles

    6 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-202.15: NOTED REAR EXIT DOOR TO THE BUILDING NOT RODENT PROOF WITH GAP AT THE BOTTOM OF DOOR (ABOUT 1/4 INCH). INSTRUCTED TO SEAL GAPS TO PREVENT ENTRY POINTS FOR PESTS.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-201.11: NOTED TORN RUBBER GASKET INSIDE THE WALK IN FREEZER AT THE KITCHEN PREP. INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-501.11: NOTED ICE BUILD UP INSIDE THE WALK IN FREEZER ON THE FLOOR AND SHELVES AND THE UPRIGHT FREEZER. INSTRUCTED TO DEFROST, CLEAN,REPAIR AND MAINTAIN THE CONDENSATION UNITS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.11: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY THE REAR DRY STORAGE AREA, REMOVE CARDBOARD BOXES FROM THE FLOOR OF THE WALK IN FREEZER AND FOOD PREP AREAS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.17: NOTED HEAVY DIRT AND DUST ON CEILINGS THROUGHOUT THE ESTABLISHMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • INSCRIPTION DE LEURS DIRTS ET DE GRANDES ACCUMULATIONS, SUR LES PIÈCES ET LES CONDUITS ET SUR LES EDGES DE L'ÉQUIPEMENT DE COOKAGE DE L'HÔTE D'EXPORTATION. INSTRUMENTS POUR DÉTAILLER LES FEUILLES ET LES PRINCIPAUX HÔTELS, FILS ET PIPES/CONDUITS.
  5. Toiles

    11 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • AUCUNE PERSONNE EN CHARGE PRÉSENTE AU MOMENT DE L'INSPECTION. VIOLATION DE LA FONDATION PRIORITAIRE. PAS D'AVIS ÉMIS.
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • NOTED NO CERTIFIED FOOD MANAGER ON DUTY WITH THE CITY OF CHICAGO FOOD SERVICE CERTIFICATE ON SITE WHILE TCS FOODS (HAMBURGER, CHICKEN SOUPS ETC.) WERE BEING PREPARED AND SERVED. INSTRUCTED MANAGEMENT THAT A CERTIFIED FOOD MANAGER WITH THE CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE MUST BE PRESENT AT ALL TIMES TCS FOODS ARE PREPARED AND SERVED, AND ALSO THE PERSON IN CHARGE MUST HAVE A CITY OF CHICAGO CERTIFICATE BY NEXT INSPECTION (UPON BEING INSPECTED) PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
    • 29. CONFORMITÉ AVEC LA VARIANCE/PROCESSUS SPÉCIALISÉ/HACCP
      • NOTED PREMISE MAKING YOGURT WITH NO HACCP PLAN OR VARIANCE AS REQUIRED BY THE CITY ORDINANCE. MUST USE COMMERCIALLY PREPARED YOGURT UNTIL A HACCP PLAN APPROVAL IS OBTAINED.MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 60 LBS OF PRODUCTS WORTH $180.00 THROUGH DENATURING PROCESS. PRIORITY FOUNDATION VIOLATION #7-38-005(A). CITATION ISSUED.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • NOTED REAR EXIT DOOR TO THE BUILDING NOT RODENT PROOF WITH GAP AT THE BOTTOM OF DOOR (ABOUT 1/4 INCH). INSTRUCTED TO SEAL GAPS TO PREVENT ENTRY POINTS FOR PESTS.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • NOTED A CONTAINER OF MILK AND CRANBERRY JUICE BOTTLE STORED INSIDE THE ICE MACHINE CONTAINER. ICE USED FOR CUSTOMER CONSUMPTION. INSTRUCTED TO REMOVE CONTAINER OF MILK AND DISPOSE OF ICE. PRIORITY FOUNDATION VIOLATION#7-38-005 CITATION ISSUED.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • NOTED DIRTY WIPING CLOTHS ON PREP TABLES AT FRONT AND REAR PREP AREAS. NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • NOTED TORN RUBBER GASKET INSIDE THE WALK IN FREEZER AT THE KITCHEN PREP. INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OTED ICE BUILD UP INSIDE THE WALK IN FREEZER ON THE FLOOR AND SHELVES AND THE UPRIGHT FREEZER. INSTRUCTED TO DEFROST, CLEAN,REPAIR AND MAINTAIN THE CONDENSATION UNITS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY THE REAR DRY STORAGE AREA, REMOVE CARDBOARD BOXES FROM THE FLOOR OF THE WALK IN FREEZER AND FOOD PREP AREAS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • NOTED HEAVY DIRT AND DUST ON CEILINGS THROUGHOUT THE ESTABLISHMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • NOTED THE FOLLOWING PREVIOUS CORE VIOLATION #58 RULE #PA-100-0367 FROM INSPECTION REPORT #2579021 DATED 7/25/2023 NOT CORRECTED. NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION. PRIORITY FOUNDATION VIOLATION #7-42-090
  6. Toiles

    5 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • PERSON IN CHARGE WITH NO CITY OF CHICAGO SANITATION CERTIFICATE.
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • FOUND NO CITY OF CHICAGO SANITATION MANAGER ON PREMISES WHILE HANDLING TCS FOODS.(HANDLES CHICKEN,BEEF,ETC.)PRIORITY FOUNDATION.CITATION ISSUED.7-38-012.MUST PROVIDE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FOUND STORAGE AREAS WITH CLUTTER.(BOXES,TOOLS,ETC.)MUST CLEAN AND ORGANIZE.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • FOUND GAS STOVE AT DISHWASHING AREAS NOT UNDER HOOD.MUST REMOVE OR PLACE UNDER HOOD.
    • 58. FORMATION D ' ALLERGÈNE
      • FOUND SANITATION MANAGER WITH NO ALLERGEN TRAINING. MUST PROVIDE.
  7. Toiles

    2 infractions

    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • OBSERVED NO ONE WITH A CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE ON SITE WHILE TIME TEMPERATURE CONTROLLED FOODS INCLUDING BURGERS AND CHICKEN ARE BEING SERVED. PRIORITY FOUNDATION 7-38-012.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED MOPS NEED TO BE PROPERLY HUNG TO DRY.
  8. Toiles

    9 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT HANDSINK IN FRONT PREP/COOKING AREA.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • INSTRUCTED TO PROPERLY LABEL CONTAINERS IDENTIFIED WITH COMMON NAME.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • INSTRUCTED TO PROVIDE MAGNETIC KNIFE/SPATULA HOLDER. NOTED SPATULAS STORED BEHIND WALL IN REAR PREP/DISHWASHING AREA.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • INSTRUCTED TO CLEAN AND MAINTAIN REAR OUTSIDE GARBAGE AREA. NOTED SOME LITTER AND WEEDS AROUND CONTAINER.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT REAR STORAGE AREA (WHERE THE HOT WATER TANK LOCATED) AND FLOORS ALONG THE WALLS THROUGHOUT REAR STORAGE (EMPLOYEE CHANGING AREA).
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CONDENSER FAN COVER WITH EXCESSIVE DUST/MOLD LIKE BUILD-UP INSIDE WALK IN COOLER.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO REPLACE MISSING CEILING TILES ABOVE PREP TABLE IN REAR PREP/ DISHWASHING AREA.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ARTICLES/PAPERS STORED BEHIND FRONT COUNTER TO PREVENT PEST HARBORAGE.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • BULB DE LUMIÈRE DOIT ÊTRE DIVULGÉ INSIDE À LA COLLECTE DE LA MARQUE OU À L'ÉCOLE PROFESSIONNELLE.
  9. Toiles

    5 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST REPAIR AND MAINTAIN DOOR AND DOOR FRAME TO WALK IN FREEZER
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED NO BACKFLOW DEVICE AT ICE MACHINE.INSTRUCTED MANAGEMENT TO INSTALL A BACKFLOW DEVICE AT ICE MACHINE.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED TOILET RECEPTACLE IN WOMEN RESTROOM WITH NO COVER.INSTRUCTED MANAGEMENT TO PROVIDE A TOILET RECEPTACLE WITH COVER IN WOMEN'S RESTROOM
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED MEN'S RESTROOM DOOR NOT PROPERLY SELF CLOSING.INSTRUCTED MANAGEMENT TO REPAIR SELF CLOSING DEVICE AT MEN'S RESTROOM.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED CLUTTER (UNUSED EQUIPMENT ECT) NEAR REAR DOOR.INSTRUCTED MANAGEMENT T0 REMOVE CLUTTER.
  10. Plainte abrégée

    13 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.EXTENSION FOR COMPLIANCE GRANTED TILL 8/19/19 BY VC
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEA EVENTS. INSTRUCTED TO PROVIDE CLEAN UP PROCEDURE AND CLEANING SUPPLIES KIT. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.EXTENSION FOR COMPLIANCE GRANTED TILL 8/19/19 BY VC
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • INSTRUCTED TO INSTALL HAND WASHING SINK IN THE REAR PREP/DISH AREA AND FRONT PREP AREA, WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE AND PROVIDE PAPER TOWEL AND HAND SOAP. PRIORITY FOUNDATION 7-38-030(C) NO CITATION ISSUED.EXTENSION FOR COMPLIANCE GRANTED TILL 8/19/19 BY VC
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • INSTRUCTED TO PROVIDE DISCARD DATE FOR ALL READY TO EAT TCS FOODS HELD OVER 24 HOURS INSIDE THE WALK IN COOLER AND MAINTAIN. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.EXTENSION FOR COMPLIANCE GRANTED TILL 8/19/19 BY VC
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • INSTRUCTED TO PROVIDE DISCLOSURE AND REMINDER REGARDING FOODS THAT IS RAW OR UNDERCOOKED BEING SERVED ON SITE ON THE MENU WITH ASTERISK ON EACH FOOD ITEMS AND ALSO ON THE WALLS FOR THE CUSTOMER TO VIEW. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.EXTENSION FOR COMPLIANCE GRANTED TILL 8/19/19 BY VC
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • INSTRUCTED TO INSTALL A SPLASH GUARD BETWEEN THE PREP SINK AND THE FRENCH FRIES HOLDER CART TO PREVENT CONTAMINATION OF THE FRENCH FRIES.EXTENSION FOR COMPLIANCE GRANTED TILL 8/19/19 BY VC
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST REPAIR AND MAINTAIN DOOR AND DOOR FRAME TO WALK IN FREEZER
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST REPAIR OR REMOVE SHAKE FREEZER TABLE NOT IN USE IN FRONT PREP AREA
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • AT LEAST ONE SERVICE SINK OR CURBED CLEANING FACILITY EQUIPPED WITH FLOOR DRAIN SHELL BE PROVIDED AND CONVENIENTLY LOCATED FOR CLEANING OF MOPS AND SIMILAR WET FLOOR CLEANING TOOLS AND FOR DISPOSAL OF MOP WATER AND SIMILAR LIQUID WASTE
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • DAMAGED WATER STAINED CEILING TILES ABOVE THE PREP TABLE IN THE REAR PREP AREA. INSTRUCTED TO REPLACE AND MAINTAIN..EXTENSION FOR COMPLIANCE GRANTED TILL 8/19/19 BY VC
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOOR THROUGHOUT THE REAR AND FRONT PREP,DISH WASHING AREA,WITH CRACKED, BROKEN, AND MISSING FLOOR TILES. ALSO DAMAGED FLOOR (NOT IN GOOD REPAIR INSIDE THE WALK IN FREEZER). INSTRUCTED TO REPLACE, REPAIR AND MAINTAIN FLOOR TILES. MAKE THE FLOOR SMOOTH EASILY CLEANABLE.EXTENSION FOR COMPLIANCE GRANTED TILL 8/19/19 BY VC
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • NO FOOD HANDLER CERTIFICATE AVAILABLE AT THIS TIME FOR THE REST OF THE EMPLOYEE HANDLING FOOD. MUST PROVIDE.EXTENSION FOR COMPLIANCE GRANTED TILL 8/19/19 BY VC
    • 58. FORMATION D ' ALLERGÈNE
      • NO FOOD ALLERGEN TRAINING CERTIFICATE AVAILABLE AT THIS TIME. INSTRUCTED TO OBTAIN FOOD ALLERGEN TRAINING CERTIFICATE FOR ALL CERTIFIED FOOD SANITATION MANAGER.EXTENSION FOR COMPLIANCE GRANTED TILL 8/19/19 BY VC
  11. Réinspection des toiles

    16 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE CLEAN UP PROCEDURE AND CLEANING SUPPLIES KIT. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • INSTRUCTED TO INSTALL HAND WASHING SINK IN THE REAR PREP/DISH AREA AND FRONT PREP AREA, WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE AND PROVIDE PAPER TOWEL AND HAND SOAP. PRIORITY FOUNDATION 7-38-030(C) NO CITATION ISSUED.
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • INSTRUCTED TO PROVIDE DISCARD DATE FOR ALL READY TO EAT TCS FOODS HELD OVER 24 HOURS INSIDE THE WALK IN COOLER AND MAINTAIN. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • INSTRUCTED TO PROVIDE DISCLOSURE AND REMINDER REGARDING FOODS THAT IS RAW OR UNDERCOOKED BEING SERVED ON SITE ON THE MENU WITH ASTERISK ON EACH FOOD ITEMS AND ALSO ON THE WALLS FOR THE CUSTOMER TO VIEW. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • INSTRUCTED TO INSTALL A SPLASH GUARD BETWEEN THE PREP SINK AND THE FRENCH FRIES HOLDER CART TO PREVENT CONTAMINATION OF THE FRENCH FRIES.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • WIPING CLOTH FOR WIPING THE PREP TABLES, CHOPPING BOARD MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION IN BETWEEN USES.
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • ICE SCOOP MUST BE STORED ON A SEPARATE CONTAINER HANDLED UP TO PREVENT POSSIBLE CONTAMINATION.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • FOUND INTERIOR SURFACES OF MICROWAVE OVEN WITH FOOD DEBRIS. INSTRUCTED TO DETAIL CLEAN AND SANITIZE AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED CARDBOARD BEING USED AS A FLOOR MAT INSIDE THE WALK IN FREEZER.INSTRUCTED TO REPLACE WITH REGULAR RUBBER FLOOR MAT.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • INSTRUCTED TO REPLACE GROCERY BAG BEING USED TO STORE FOOD WITH FOOD GRADE STORAGE BAG.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • FOOD DEBRIS UNDERNEATH THE ICE CREAM CONE HOLDER. INSTRUCTED TO DETAIL CLEAN AND SANITIZE AND MAINTAIN. ALSO UNDRNEATH THE ICE MAKER WHERE THE MOTOR IS LOCATED WITH HEAVY DUST ACCUMULATED. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOOR THROUGHOUT THE REAR AND FRONT PREP,DISH WASHING AREA,WITH CRACKED, BROKEN, AND MISSING FLOOR TILES. ALSO DAMAGED FLOOR (NOT IN GOOD REPAIR INSIDE THE WALK IN FREEZER). INSTRUCTED TO REPLACE, REPAIR AND MAINTAIN FLOOR TILES. MAKE THE FLOOR SMOOTH EASILY CLEANABLE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • DAMAGED WATER STAINED CEILING TILES ABOVE THE PREP TABLE IN THE REAR PREP AREA. INSTRUCTED TO REPLACE AND MAINTAIN
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • NO FOOD HANDLER CERTIFICATE AVAILABLE AT THIS TIME FOR THE REST OF THE EMPLOYEE HANDLING FOOD. MUST PROVIDE.
    • 58. FORMATION D ' ALLERGÈNE
      • NO FOOD ALLERGEN TRAINING CERTIFICATE AVAILABLE AT THIS TIME. INSTRUCTED TO OBTAIN FOOD ALLERGEN TRAINING CERTIFICATE FOR ALL CERTIFIED FOOD SANITATION MANAGER.
  12. Toiles

    18 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE CLEAN UP PROCEDURE AND CLEANING SUPPLIES KIT. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • INSTRUCTED TO INSTALL HAND WASHING SINK IN THE REAR PREP/DISH AREA AND FRONT PREP AREA, WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE AND PROVIDE PAPER TOWEL AND HAND SOAP. PRIORITY FOUNDATION 7-38-030(C) NO CITATION ISSUED.
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • INTERIOR PANEL OF THE ICE MAKER SURAFCE WITH DRIED BLACK MOLDY LIKE SUBATANCE ON THE PLASTIC TUBE WHERE THE WATER IS COMING FROM. INSTRUCTED TO DETAIL CLEAN AND SANITIZE. ICE ARE FOR HUMAN CONSUMPTION. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED.
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • INSTRUCTED TO PROVIDE DISCARD DATE FOR ALL READY TO EAT TCS FOODS HELD OVER 24 HOURS INSIDE THE WALK IN COOLER AND MAINTAIN. PRIORITY FOUNDATION 7038-005 NO CITATION ISSUED.
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • INSTRUCTED TO PROVIDE DISCLOSURE AND REMINDER REGARDING FOODS THAT IS RAW OR UNDERCOOKED BEING SERVED ON SITE ON THE MENU WITH ASTERISK ON EACH FOOD ITEMS AND ALSO ON THE WALLS FOR THE CUSTOMER TO VIEW. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • INSTRUCTED TO INSTALL A SPLASH GUARD BETWEEN THE PREP SINK AND THE FRENCH FRIES HOLDER CART TO PREVENT CONTAMINATION OF THE FRENCH FRIES.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • WIPING CLOTH FOR WIPING THE PREP TABLES, CHOPPING BOARD MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION IN BETWEEN USES.
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • ICE SCOOP MUST BE STORED ON A SEPARATE CONTAINER HANDLED UP TO PREVENT POSSIBLE CONTAMINATION.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • INSTRUCTED TO REPLACE GROCERY BAG BEING USED TO STORE FOOD WITH FOOD GRADE STORAGE BAG.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED CARDBOARD BEING USED AS A FLOOR MAT INSIDE THE WALK IN FREEZER.INSTRUCTED TO REPLACE WITH REGULAR RUBBER FLOOR MAT.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • FOUND INTERIOR SURFACES OF MICROWAVE OVEN WITH FOOD DEBRIS. INSTRUCTED TO DETAIL CLEAN AND SANITIZE AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • FOOD DEBRIS UNDERNEATH THE ICE CREAM CONE HOLDER. INSTRUCTED TO DETAIL CLEAN AND SANITIZE AND MAINTAIN. ALSO UNDRNEATH THE ICE MAKER WHERE THE MOTOR IS LOCATED WITH HEAVY DUST ACCUMULATED. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOOR THROUGHOUT THE REAR AND FRONT PREP,DISH WASHING AREA,WITH CRACKED, BROKEN, AND MISSING FLOOR TILES. ALSO DAMAGED FLOOR (NOT IN GOOD REPAIR INSIDE THE WALK IN FREEZER). INSTRUCTED TO REPLACE, REPAIR AND MAINTAIN FLOOR TILES. MAKE THE FLOOR SMOOTH EASILY CLEANABLE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • REAR STORAGE AREA WITH CLUTTER,UNNECESSARY ITEMS/ARTICLES STORED ON THE FLOOR. INSTRUCTED TO CLEAN THE AREA, ELEVATE ALL ITEMS OFF THE FLOOR,DISCARD ITEMS NOT BEING USE AND ORGANIZE TO PREVENT RODENT/INSECTS HARBORAGE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • DAMAGED WATER STAINED CEILING TILES ABOVE THE PREP TABLE IN THE REAR PREP AREA. INSTRUCTED TO REPLACE AND MAINTAIN.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • NO FOOD HANDLER CERTIFICATE AVAILABLE AT THIS TIME FOR THE REST OF THE EMPLOYEE HANDLING FOOD. MUST PROVIDE.
    • 58. FORMATION D ' ALLERGÈNE
      • NO FOOD ALLERGEN TRAINING CERTIFICATE AVAILABLE AT THIS TIME. INSTRUCTED TO OBTAIN FOOD ALLERGEN TRAINING CERTIFICATE.
  13. Toiles

    4 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • Légère accumulation de saleté observée dans la partie supérieure intérieure de la machine à glace. L'installation a été formée pour nettoyer, désinfecter et entretenir.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • Observed the floor in the northside rear storage area to have dirt and grease on it. Instructed facility to clean and maintain.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • Observed slight grease buildup on the exhaust hood filters. Instructed facility to clean and maintain.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Instructed facility to install an exposed handsink in the rear prep area with hot and cold running water under city pressure, soap, and paper towels.
  14. Toiles

    7 infractions

    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • No valid city of Chicago certified foodservice manager certificate posted on site and no city of Chicago certified foodservice manager on site when potentially hazardous foods are prepared (gyros, beef, etc.). Instructed facility that a city of Chicago certified foodservice manager must be on site at all times, with a valid certificate posted, while potentially hazardous foods are prepared and/or served. Serious violation 7-38-012(a).
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • Instructed facility to label all bulk foods and all prepared foods and maintain.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • Observed the standup freezer to have heavy ice accumulation. Instructed facility to defrost and maintain.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • Observed slight dirt accumulation in the upper interior portion of the ice machine. Instructed facility to clean, sanitize, and maintain. Observed the interior of the microwave to be dirty. Instructed facility to clean and maintain.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • Observed dirt and debris on the floor throughout: near the greasetrap, along the front counter wall behind the equipment, and along wall bases. Instructed facility to clean and maintain.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • Observed grease accumulation on the exhaust hood filters. Instructed facility to clean and maintain. Observed the ceiling vent cover near the walk in cooler to have dust accumulation. Instructed facility to clean and maintain. Observed the walk in cooler fanguards to be dirty. Instructed facility to clean and maintain.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Observed the exposed handsink to be slow draining. Instructed facility to repair and maintain.
  15. Réinspection des toiles

    0 infraction

  16. Réinspection des toiles

    1 infraction

    • 10. ÉLIMINATION DE L ' EAU DE SOUVETAGE ET DE DÉCHETS, PAS DE SIPONAGE DE RÉFÉRENCE, CONNECTION DE RÉFÉRENCES ET/OU RETOUR DE RÉFÉRENCE
      • FOUND WASTE WATER BACKING UP AT 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR. CRITICAL VIOLATION 7-38-030
  17. Réinspection des toiles

    4 infractions

    • 14. VIOLATION SÉRIEUSE PRÉCÉDENTE CORRÉGÉE, 7-42-090
      • PREVIOUS SERIOUS VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT# 1631964 ISSUED ON 02-19-2016 CRITICAL VIOLATION 7-42-090 #24 - FOUND 3 COMPARTMENT SINK NOT PROPERLY MAINTAINED. NOTED HEAVY WATER LEAK UNDER 3RD COMPARTMENT (FAR RIGHT) OF THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR. #29 - PREVIOUS SERIOUS VIOLATIONS NOT CORRECTED. #(35) - WALL NOT MAINTAINED BEHIND THREE COMPARTMENT SINK. INSTRUCTED TO REPLACE AND SEAL WALL WITH NON-POROUS MATERIAL. WALL UNDER THREE COMPARTMENT NOT SEALED AROUND PIPES. INSTRUCTED TO SEAL ALL OPENINGS. #(36) - LIGHT BULBS NOT WORKING IN REAR PREP AREA. INSTRUCTED TO REPLACE NON-WORKING BULBS. #(38) - VENTILATION NOT PROVIDE FOR STOVE IN REAR. INSTRUCTED TO INSTALL PROPER VENTILATION ABOVE STOVE. #(41) - UNNECESSARY ARTICLES NOT PROPERLY STORED ON PREMISES. INSTRUCTED TO REMOVE ALL UNUSED ARTICLES AND ELEVATE SUPPLIES 6 INCHES OR HIGHER AND AWAY FROM WALL. #(45) - ESTABLISHMENT HAS NOT MET REQUIREMENT FOR FOOD HANDLERS TRAINING. INSTRUCTED THAT ALL FOOD HANDLERS MUST COMPLETE FOOD HANDLERS TRAINING WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING HANDLED.
    • 24. INSTALLATIONS DE DÉCHETS DE DISSON : PROPRIETES, CONSTRUCTES, PRINCIPALES, INSTALLÉES, LOCÉES ET OPERÉES
      • UPGRADED TO CRITICAL VIOLATION #14.
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • UPGRADED TO CRICAL VIOLATION #14.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • INSTRUCTED TO PROVIDE 3 WORKING DRAIN STOPPERS FOR 3 COMPARTMENT SINK IN REAR OR REPAIR DRAIN OPENER.
  18. Toiles

    4 infractions

    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • FOUND NO CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS (EG GYRO, BEEF, CHICKEN, COOKED RICE ETC) ARE BEING PREPARED AND SERVED. INSTRUCTED PERSON IN CHARGE, A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE MUST BE PRESENT WHEN HANDLING POTENTIALLY HAZARDOUS FOODS. SERIOUS VIOLATION 7-38-012
    • 24. INSTALLATIONS DE DÉCHETS DE DISSON : PROPRIETES, CONSTRUCTES, PRINCIPALES, INSTALLÉES, LOCÉES ET OPERÉES
      • FOUND 3 COMPARTMENT SINK NOT PROPERLY MAINTAINED. NOTED HEAVY WATER LEAK UNDER 3RD COMPARTMENT (FAR RIGHT) OF THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR. SERIOUS VIOLATION 7-38-030
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT #1528168 ISSUED ON 03-23-2015. SERIOUS VIOLATION 7-42-090 #32 - EXPOSED HAND SINK SHARED BETWEEN REAR AND FRONT PREP AREA. INSTRUCTED TO REMOVE DOOR AT REAR PREP AREA TO HAVE AREA MAINTAINED. GASKET NOT MAINTAINED ON FRONT REACH-IN COOLER. INSTRUCTED TO REPLACE BROKEN GASKET. #33 - CAN OPENER ATTACHED TO PREP TABLE, AND FAN COVERS INSIDE WALK-IN FREEZER NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES. #35 - WALL NOT MAINTAINED BEHIND THREE COMPARTMENT SINK. INSTRUCTED TO REPLACE AND SEAL WALL WITH NON-POROUS MATERIAL. WALL UNDER THREE COMPARTMENT NOT SEALED AROUND PIPES. INSTRUCTED TO SEAL ALL OPENINGS. #36 - LIGHT BULBS NOT WORKING IN REAR PREP AREA. INSTRUCTED TO REPLACE NON-WORKING BULBS. #38 - VENTILATION NOT PROVIDE FOR STOVE IN REAR. INSTRUCTED TO INSTALL PROPER VENTILATION ABOVE STOVE. #40 - THERMOMETER NOT PROVIDED INSIDE REACH-IN COOLER. INSTRUCTED TO PROVIDE THERMOMETER CONSPICUOUSLY INSIDE ALL COOLERS. 06/23/2015 #41 - UNNECESSARY ARTICLES NOT PROPERLY ON PREMISES. INSTRUCTED TO REMOVE ALL UNUSED ARTICLES AND ELEVATE SUPPLIES 6 INCHES OR HIGHER AND AWAY FROM WALL. #45 - ESTABLISHMENT HAS NOT MET REQUIREMENT FOR FOOD HANDLERS TRAINING. INSTRUCTED THAT ALL FOOD HANDLERS MUST COMPLETE FOOD HANDLERS TRAINING WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING HANDLED.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • INSTRUCTED TO PROVIDE 3 WORKING DRAIN STOPPERS FOR 3 COMPARTMENT OR REPAIR DRAIN OPENER.
  19. Toiles

    8 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • EXPOSED HANDSINK SHARED BETWEEN REAR AND FRONT PREP AREA. INSTRUCTED TO REMOVE DOOR AT REAR PREP AREA TO HAVE AREA MAINTAINED. GASKET NOT MAINTAINED ON FRONT REACH-IN COOLER. INSTRUCTED TO REPLACE BROKEN GASKET.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CAN OPENER ATTACHED TO PREP TABLE, AND FAN COVERS INSIDE WALK-IN FREEZER NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • WALL NOT MAINTAINED BEHIND THREE COMPARTMENT SINK. INSTRUCTED TO REPALCE AND SEAL WALL WITH NON-POROUS MATERIAL. WALL UNDER THREE COMPARTMENT NOT SEALED AROUND PIPES. INSTRUCTED TO SEAL ALL OPENINGS.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • LIGHT BULBS NOT WORKING IN REAR PREP AREA. INSTRUCTED TO REPLACE NON-WORKING BULBS.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • VENTILATION NOT PROVIDE FOR STOVE IN REAR. INSTRUCTED TO INSTALL PROPER VENTILATION ABOVE STOVE. FAUCET NOT MAINTAINED AT THREE COMPARTMENT SINK AT NECK. INSTRUCTED TO REPLACE WASHER OR REPLACE FAUCET TO PREVENT LEAK.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • THERMOMETER NOT PROVIDED INSIDE REACH-IN COOLER. INSTRUCTED TO PROVIDE THERMOMETER CONSPICUOUSLY INSIDE ALL COOLERS.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • UNNECESSARY ARTICLES NOT PROPERLY ON PREPMISES. INSTRUCTED TO REMOVE ALL UNSED ARTICLES AND ELEVATE SUPPLIES 6 INCHES OR HIGHER AND AWAY FROM WALL.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • ESTABLISHMENT HAS NOT MET REQUIREMENT FOR FOOD HANDLERS TRAINING. INSTRUCTED THAT ALL FOOD HANDLERS MUST COMPLETE FOOR HANDLERS TRAINING WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING HANDLED.
  20. Toiles

    4 infractions

    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • OBSERVED SINGLE SERVICE UTENTILS (PLASTIC FORKS, SPOONS, ETC.) ON TOP OF FRONT SELF SERVICE COUNTER NOT PROPERLY INVERTED. INSTRUCTED MANAGER ALL SINGLE SERVICE UTENSILS MUST BE PROPERLY INVERTED (HANDLES UPWARD) TO PREVENT POTENTIAL CONTAMINATION.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • CONDIMENT PREP COOLER DOOR RUBBER GASKET RIPPED ALSO OBSERVED THICK ICE BUILD UP ON REAR OF CONDENSER INSIDE WALK IN FREEZER. INSTRUCTED MANAGER TO REPAIR/REPLACE DAMAGE DOOR GASKET AND REMOVE ICE BUILD UP IN FREEZER.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED WALL TILES SURFACE IN POOR REPAIR(PEELING) BEHIND AND AROUND 3-COMPARTMENT SINK. MUST REPAIR WALLS/SURFACE OF DAMAGED WALL TILES, SURFACE OF WALLS MUST BE SMOOTH AND EASY TO CLEAN.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • METAL STEM THERMOMETER NOT CALIBRATED. INSTRUCTED MANAGER TO PROVIDE AND CALIBRATE METAL STEM THERMOMETER FOR FOOD HANDLERS.
  21. Toiles

    5 infractions

    • 6. HANDS LASHED ET CLEANED, BONNES PRATIQUES HYGIÉNIQUES; PAS DE CONTACT AVEC LES ALIMENTS PRÊTS À LA VIANDE.
      • NOTED EMPLOYEE WEARING GLOVES WHILE PREPARING FOOD AT THE FOOD PREP AREA, THEN THROW GARBAGE DEEP INSIDE THE GARBAGE CONTAINER AT THE PREP AREA. WITHOUT CHANGING GLOVES HE WENT STRAIGHT AND CONTINUED PREPPING HOT DOG AND GYROS (REMOVED HOT DOG WITH SAME GLOVES FROM THE HOT DOG CONTAINER). CITATION ISSUED FOR CRITICAL VIOLATION #7-38-010(A)
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • MUST PROPERLY LABEL ALL FOOD ITEMS INSIDE COOLERS AND FREEZERS ON PREMISES
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • INSTRUCTED TO CLEAN AND MAINTAIN CUTTING BOARD AT THE REAR PREP AREA. MUST ALSO DEFROST ASND CLEAN UPRIGHT FREEZER AT THE PREP AREA.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • INSTRUCTED TO CLEAN FLOORS AT THE REAR STORAGE AREA UNDERNEATH SHELVING AND HEAVY EQUIPMENT. ALSO AT THE DRY STORAGE ROOM.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • INSTRUCTED TO CLEAN, REMOVE OR ORGANIZE CLUTTER AT THE REAR STORAGE AREAS AND ALSO AT THE DRY STORAGE ROOM.
  22. Toiles

    6 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • Found food items not properly dated/labeled in walk in cooler, must date and label food items in walk in cooler.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • Non food contact surfaces of cooler shelving, prep table lower shelving not clean need cleaning.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • Floors under cooking equipment, heavy equipment not clean need cleaning, floors in rear storage rooms under shelving, and by hot water heater area not clean need cleaning(detailed).
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • Damaged wall by 3 compartment had exposed raw wood, peeling paint, shall be repaired/sealed. Wallls in kitchen prep areas need cleaning.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Missing light shields in rear kitchen storage areas, and by exposed hand sink, shall be provided. light shields need cleaning in prep areas.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Exhaust canopy not clean needs cleaning, exhaust vents(ventilation)in prep area need cleaning.
  23. Toiles

    6 infractions

    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • Single use articles not properly stored. Instructed to invert or wrap individual utensils to prevent contamination.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • Peut ouvrir attaché à la table de préparation non nettoyé. Instructé pour le détail nettoyer et désinfecter.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • Floor behind equipment and in storage room not cleaned. Instructed to detail clean and elevate supplies stored on floor.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • Ventilation covers through-out not cleaned. Instructed to detail clean.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • Thermometer not provided inside prep cooler. Instructed to have thermometer conspicuous inside all coolers.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • Unnecessary articles stored in both storage rooms and rear utility area. Instructed to remove all unused articles and elevate supplies 6 inches or higher and away from walls.
  24. Toiles

    4 infractions

    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • ALL CLEAN MULTI-USE UTENSILS POTS AND PANS MUST BE STORED UPSIDE DOWN INVERTED TO PREVENT POSSIBLE DUST ACCUMULATION.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • RUBBER GASKET ALONG THE DOOR OF THE WALK IN FREEZER NOT IN GOOD REPAIR-LOOSE AND RIPPED OFF. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • GAP IN BETWEEN THE WALLS AND CEILING IN WOMEN'S WASHROOM. MUST SEAL ALL THE GAP AND MAINTAIN. WALLS BEHIND THE 3 COMPARTMENT SINK NOT IN GOOD REPAIR. MUST REPAIR ,MAKE IT SMOOTH AND EASILY CLEANABLE. CEILING VENT IN FRONT OF THEW WALK IN COOLER WITH DUST BUILT UP. MUST CLEAN IN DETAIL AND MAINTAIN. CRACKED LIGHT SHIELD ABOVE THE FRONT SERVING AREA. MUST REPLACE. MUST SEAL ALL THE HALLS ON THE WALLS AND CEILING INSIDE THE DRY STORAGE ROOM AND REMOVE THE PEELING PAINT ON THE CEILING.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • CLUTTER IN THE DRY STORAGE ROOM ON THE SIDE BY THE FRONT DOOR ENTRANCE. INSTRUCTED TO REMOVE UNNECESSARY ARTICLE/ ITEMS NOT BEING USED AND ELEVATE ALL ARTICLES TO HAVE AN EASY WAY OF CLEANING THE FLOOR.

Établissements inspectés à proximité

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