CAFE LAGUARDIA

2111 W ARMITAGE AVE, CHICAGO, IL 60647 · Restaurant

8 inspections

1. Toiles4 sept. 2015

   0 infraction

2. Toiles23 mai 2014

   4 infractions

   • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
     • OBSERVED PINK AND WHITE SLIM ON THE INTERIOR OF THE ICE MACHINES CHUTE ALSO DRIPPING ON TO THE ICE, WHICH ICE IS USED FOR DRINKS. ONE ICE MACHINE IS LOCATED AT THE BAR AND THE OTHER IS IN THE REAR STORAGE AREA. CITATION ISSUED #7-38-005(A). INSTRUCTED MANAGER NOT TO USE THE ICE MACHINE UNTIL IT'S CLEAN AND SANITIZE. ICE MACHINES TAGGED UNTIL ISSUES ARE RESOLVED.
   • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
     • NO CITY CERTIFIED FOOD SERVICE MANAGER ON DUTY/SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED SUCH AS BEEF, CHICKEN SOUP,BEANS AND RICE. A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. CITATION ISSUED #7-38-012.
   • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
     • MUST CLEAN THE INTERIOR OF ALL COOLERS TO REMOVE SPILLS AND DEBRIS. ALSO CLEAN AND DEFROST ALL REACH IN FREEZERS TO REMOVE DEBRIS AND ICE BUILD UP. MUST DETAIL CLEAN THE EXTERIOR OF THE GREASE TRAP AT THE 3 COMPARMENT SINK TO REMOVE GREASE BUILD UP.
   • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
     • FLOORS NEED DETAIL CLEANING THROUGHOUT UNDER, AROUND AND BEHIND ALL KITCHEN EQUIPMENT AND BAR. ALSO AT GREASE RECEPTOR UNDER THREE COMP SINK IN KITCHEN AND THE REAR STORAGE AREA ALONG THE WALL BASE AND IN CORNERS.
3. Toiles18 oct. 2013

   5 infractions

   • 8. RINSE DE SANITISATION POUR LES ÉQUIPEMENTS ET LES UTENSILS: CLEAN, TEMPÉRATURE PROPER, CONCENTRATION, TEMPS D ' EXPOSITION
     • FOUND NO CHEMICALS RUNNING THROUGH THE LOW TEMP GLASS WASHER BEHIND BAR. NO DETERGENT, RINSE AGENT OR SANITIZER WAS FLOWING THROUGH THE MACHINE. FOUND GLASSES INSIDE OF MACHINE THAT EMPLOYEES PLACED INSIDE TODAY TO BE WASHED. THE CHEMICAL SANITIZER READING WAS 0 PPM. INSTRUCTED TO HAVE UNIT SERVICED AND TO OBTAIN SOME TEST STRIPS SO THAT MACHINE CAN BE TESTED DAILY. MACHINE TAGGED HELD FOR INSPECTION AT THIS TIME AND CANNOT BE USED UNTIL IT IS REINSPECTED BY THE CHICAGO DEPT. OF HEALTH. INSTRUCTED TO MANUALLY WASH, RINSE AND SANITIZE ALL GLASSWARE AT THREE COMP BAR SINK OR IN KITCHEN AT THREE COMP SINK. MUST FAX A LETTER TO (312) 746-4240 TO REQUEST TAG REMOVAL FROM MACHINE. CRITICAL CITATION ISSUED PER CHICAGO MUNICIPAL CODE 7-38-030.
   • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
     • MUST DELIME INTERIOR OF GLASS WASHER BEHIND BAR. CLEAN EXTERIOR SURFACE OF GLASS WASHER, EXTERIOR SURFACES OF FRYERS, INTERIOR BOTTOMS OF FRYERS, EXTERIOR SURFACES OF STOVE ETC. ALSO CLEAN INTERIOR OF ICE MACHINE BEHIND BAR.
   • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
     • FLOORS NEED DETAIL CLEANING THROUGHOUT UNDER, AROUND AND BEHIND ALL KITCHEN EQUIPMENT AND BAR. STANDING WATER UNDER BAR NEAR GLASS WASHER AND BY GREASE RECEPTOR AT THREE COMP SINK IN KITCHEN. REPAIR CRACKED FLOOR TILE BY DEEP FRYER IN KITCHEN.
   • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
     • CLEAN CEILING ABOVE THREE COMP SINK IN KITCHEN NEAR CEILING FAN TO REMOVE DUST OBSERVED. REPAIR OR REPLACE CRACKED TILE IN WINDOW BY THREE COMP SINK IN KITCHEN.
   • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
     • VENTILATION FAN IN MENS AND EMPLOYEE WASHROOM NOT WORKING; REPAIR. CLEAN AND PAINT EXTERIOR OF GREASE RECEPTOR AT THREE COMP SINK IN KITCHEN.
4. Réinspection de la plainte3 juill. 2012

   1 infraction

   • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
     • VIOLATION STILL PENDING,
5. Plainte22 juin 2012

   6 infractions

   • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
     • TWO REACH-IN COOLERS IN POOR REPAIR, NOT MAINTAINING COOLER TEMPS 40'F, AND BELOW, MUST RESTRICT USE UNTIL COOLER IS READING 40'F AND BELOW, COOLER TAGGED, MUST FAX LETTER FOR TAG REMOVAL ONCE COOLER IS REPAIRED, CRITICAL CITATION ISSUED: 7-38-005(A)
   • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
     • OBSERVED LARGE AMOUNTS OF COOKED FOODS, DATED TWO-THREE DAYS EARLIER, BEING STORED IN REACH-IN COOLER, NOT AT PROPER TEMPS, ALL READING BETWEEN 45.3'F-62.7'F, 30LBS OF COOKED RICE, 62.7, 10LBS OF COOKED GROUND BEEF, 49.9'F, 20LBS COOKED SHREDDED BEEF, 50'F, 30LBS COOKED PULL PORK 50.1, 30LBS COOKED BEEF 52.3'F, 4LBS COOKED BEANS 45.3'F, 40LBS COOKED BLACK BEANS 62.7'F, 30LBS COOKED CHICKEN STEW 48.2, 30LBS OF COOKED PORK 52.5, AND 30LBS OF OX TAILS, TOTAL POUNDS DUMPED AND DENATURED, APPROX. 250LBS, AT A COST OF ABOUT, $1,000.00, CRITICAL CITATION ISSUED: 7-38-005(A)
   • 24. INSTALLATIONS DE DÉCHETS DE DISSON : PROPRIETES, CONSTRUCTES, PRINCIPALES, INSTALLÉES, LOCÉES ET OPERÉES
     • THREE COMPARTMENT SINK POOR REPAIR, WATER BACKING UP INTO OTHER COMPARTMENTS WHEN MIDDLE SINK DRAINS, SINK NOT PROPERLY DRAINING, FAUCET LEAKING, AND PIPES LEAKING UNDER SINK, INSTRUCTED TO HAVE REPAIR, AND PROPERLY WORKING, SERIOUS CITATION ISSUED: 7-38-030
   • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
     • MUST PROVIDE ADEQUATE FOOD STORAGE CONTAINERS FOR FOOD STORAGE, RESTRICT USING OLD CARD BOARD BOXES, AND REPLACE STAINED AND PITTED CUTTING BOARDS IN KITCHEN PREP AREA
   • 37. PORTES DE CHAMBRE DE CHAMBRE AU-DELÀ DE CLÔTURE: CHAMBRE DE CONDUITE AVEC DES LOCKERS PREVUES: SÉPARATION COMPLETE DES QUARTIERS DE VIE ET D'ÉLEVAGE
     • MUST STORE EMPLOYEES BELONGINGS ONE DESIGNATED AREA, NICE AND NEATLY
   • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
     • MUST CLEAN REAR STORAGE AREA, REMOVE ALL CLUTTER AND BETTER MAINTAIN
6. Réinspection des toiles22 juill. 2011

   0 infraction

7. Toiles12 juill. 2011

   3 infractions

   • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
     • A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT#284300 8/12/10--30 All food not stored in the original container shall be stored in properly labeled containers. MUST PROVIDE LABEL WITH DATE ON PREPARED AND READY TO EAT FOOD CONTAINERS IN COOLERS,WITH FOOD NAME. 11/12/2010 31 Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. MUST INVERT CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ITEMS ON SHELVING UNITS THROUGHOUT FACILITY,AT ALL TIMES. 11/12/2010 32 All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPAIR RUSTING METAL STORAGE SHELF UNDER PREP TABLE IN KITCHEN. 11/12/2010 33 All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN PLASTIC PANEL INSIDE ICE MACHINE,EXTERIOR DOOR OF MICRO WAVE OVEN IN KITCHEN,3COMP.SINK IN KITCHEN,AND STORAGE SHELVES IN PRODUCE REACH IN COOLER AT S.E STORAGE ROOM WITH STAINS AND DEBRIS. 11/12/2010 38 Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR FAUCET JOINT ON MOP SINK AND ON PINE UNDER 3COMP.SINK IN KITCHEN LEAKIN WATER. 11/12/2010 40 All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE METAL STEM THERMOMETER INSDE ALL COOLERS. 11/12/2010 MUST CORRECT ALL NOTED VIOLATIONS BY 7/19/11.
   • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
     • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.Cutting boards with deep, dark grooves must be sanded/bleached or replaced,MUST PROVIDE MISSING ICE BIN COVER FOR ICE BIN BEHIND BAR,PROPERLY CONNECT DRAIN LINES AT BAR GUNS (BAR) SUCH THAT IT LEADS DIRECTLY INTO FLOOR DRAIN.
   • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
     • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.CLEAN,ORGANIZE STORAGE AREAS,REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE,PROPERLY STORE REMAINING ARTICLES NEATLY 6" OFF FLOOR FOR EASIER CLEANING.
8. Toiles12 août 2010

   6 infractions

   • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
     • All food not stored in the original container shall be stored in properly labeled containers. MUST PROVIDE LABEL WITH DATE ON PREPARED AND READY TO EAT FOOD CONTAINERS IN COOLERS,WITH FOOD NAME.
   • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
     • Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. MUST INVERT CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ITEMS ON SHELVING UNITS THROUGHOUT FACILITY,AT ALL TIMES.
   • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
     • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPAIR RUSTING METAL STORAGE SHELF UNDER PREP TABLE IN KITCHEN.
   • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
     • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN PLASTIC PANEL INSIDE ICE MACHINE,EXTERIOR DOOR OF MICRO WAVE OVEN IN KITCHEN,3COMP.SINK IN KITCHEN,AND STORAGE SHELVES IN PRODUCE REACH IN COOLER AT S.E STORAGE ROOM WITH STAINS AND DEBRIS.
   • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
     • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR FAUCET JOINT ON MOP SINK AND ON PINE UNDER 3COMP.SINK IN KITCHEN LEAKIN WATER.
   • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
     • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE METAL STEM THERMOMETER INSDE ALL COOLERS.