CAL-HARBOR RESTAURANT

546 E 115TH ST, CHICAGO, IL 60628 · Restaurant

15 inspections

1. Canvass20 nov. 2023

   0 infraction

2. Non-Inspection21 déc. 2022

   0 infraction

3. Canvass2 févr. 2021

   3 infractions

   • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
     • OBSERVED NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED. COOKING AND HANDLING FOODS, EGGS, RICE-159.F. PRIORITY FOUNDATION ISSUED 7-38-012.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • DRY FOOD CAN GOOD SHELVES NOT CLEAN OF DEBRIS, DUST. INSTRUCTED TO CLEAN/MAINTAIN.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED LEAKY PIPE CONNECTION UNDER 3- COMPARTMENT SINK. MUST REPAIR.
4. Canvass25 févr. 2020

   3 infractions

   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • INSTRUCTED MANAGER TO LABEL FOOD ITEMS IN THE FREEZER WITH THE NAME AND DATE.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • MUST CLEAN THE INTERIOR OF THE ALL COOLERS AND FREEZER TO REMOVE SPILLS AND DEBRIS.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • FLOORS NEED CLEANING IN THE DISH WASHING AREA AND STORAGE AREA ALONG THE WALL BASE AND IN CORNERS TO REMOVE DEBRIS.
5. Canvass14 août 2019

   4 infractions

   • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
     • OBSERVED EMPLOYEE CLEAN UP PROCEDURE IN PLACE.HOWEVER INSTRUCTED TO PROVIDE ALL NECESSARY ITEMS OUTLINE IN POLICY INCLUDING DISPOSABLE GLOVES, FACE MASK,DISPOSABLE MOP AND APPROPRIATE SANITIZER FOR NOROVIRUS. PRIORITY FOUNDATION.
   • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
     • OBSERVED FOOD NOT DISCLOSED ( EGGS, STEAKS, HAMBURGERS) FOR CONSUMER ADVISORY POSTED. INSTRUCTED THAT CONSUMER ADVISOREY MUST CLEARLY STATE AS REMINDER AND DISCLOSURE FOR ANY RAW OR UNDERCOOKED FOODS SERVED. PRIORITY FOUNDATION
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED RACK HOLDER IN BASEMENT STORAGE AREA FOR POTATOE BOXES NOT CLEAN OF DEBRIS. INSTRUCTED TO CLEAN/MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED FLOORS NOT CLEAN OF DEBRIS IN BASEMENT STORAGE HOT WATER HEATER ROOM.INSTRUCTED TO CLEAN/MAINTAIN.
6. Canvass11 déc. 2018

   9 infractions

   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
     • NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES. INSTRUCTED ( PIC)TO PROVIDE. PRIORITYFOUNDATION. NO CITATION
   • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
     • NO EMPLOYEE CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. NO CITATION
   • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
     • OBSERVED NO DISCLOSURE OR REMINDER ON MENU FOR UNDERCOOKED FOODS SERVED, ( STEAKS, EGGS). INSTRUCTED THAT A REMINDER AND DISCLOSURE MUST BE ON ALL MENUS WHERE ANY RAW OR UNDER COOKED FOODS ARE SERVED.
   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • OBSERVED LARGE CONTAINERS OF GRILL OIL IN LOWER LEVEL FOOD STORAGE SHELVES NOT LABELED. INSTRUCTED TO LABEL WITH COMMON NAME.
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED REAR DOOR NEAR BAR NOT RODENT PROOFED AT INSIDE LEFT BOTTOM CORNER OF DOOR. INSTRUCTED TO REPAIR.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED INTERIOR AREA OF ICE MACHINES IN LOWER FOOD STORAGE AREA HAS SLIGHT BUILD-UP. INSTRUCTED TO CLEAN/MAINTAIN.
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • NO COVERED RECEPTACLE IN WOMEN WASHROOM. INSTRUCTED ANY WASHROOM USED BY FEMALES MUST HAVE A COVERED RECEPTACLE FOR SANITARY NAPKINS.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • FLOORS NOT CLEAN OF DEBRIS AROUND PAINT CANS IN REAR STORAGE AREA BEHIND BAR. INSTRUCTED TO CLEAN/MAINTAIN.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • NO ALLERGEN AWARENESS FOR MANAGERS. INSTRUCTED ALL MANAGERS WITH CITY OF CHICAGO FOOD SANITATION CERTIFICATE MUST HAVE ALLERGEN AWARENESS.
7. Short Form Complaint30 mai 2017

   2 infractions

   • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
     • LOWER WALL ATTACHMENT AT BOTTOM OF REAR DOOR IN POOR REPAIR.MUST REPAIR
   • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
     • NO THERMOMETER IN PASTRY/MILK COOLER BEHIND FRONT COUNTER.MUST INSTALL.
8. Canvass18 mai 2017

   3 infractions

   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • DEBRIS ON FLOORS AROUND DEEP FREEZERS IN LOWER LEVEL.MUST CLEAN/MAINTAIN.
   • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
     • LOWER WALL ATTACHMENT AT BOTTOM OF REAR DOOR IN POOR REPAIR.MUST REPAIR.
   • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
     • NO THERMOMETER IN PASTRY/MILK COOLER BEHIND FRONT COUNTER.MUST INSTALL.
9. Canvass27 mai 2016

   5 infractions

   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • CLEAN INTERIOR AND EXTERIOR OF BOTTOM SURFACES UNDER STEAM TABLE, FRYER CABINETS, AND ICE MACHINE.
   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • CLEAN FLOORS UNDER ALL PALLETS AND EQUIPMENT IN LIQUOR STORAGE AREAS.
   • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
     • REMOVE DUST BUILDUP ON CEILING VENT IN REAR DISH WASHING AREA AND FANS INSIDE REAR REACH-IN COOLERS.
   • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
     • REMOVE ALL UNUSED ARTICLES AND EQUIPMENT IN LIQUOR STORAGE AREAS TO PREVENT PEST HARBORAGE.
   • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
     • STORE WASH CLOTHS IN SANITIZING SOLUTION AT THE REQUIRED PPM.
10. Plainte6 janv. 2015

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST CAULK AROUND THE WASHBOWL IN THE MEN'S TOILET ROOM AND MAINTAIN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN AND MAINTAIN THE INTERIOR OF THE DIPPING WELL AND COOKING EQUIPMENT.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST PROVIDE AND REPLACE THE MISSING AND DAMAGED FLOOR TILES IN FRONT OF THE COOLER IN THE BAR AREA. MUST MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST INSTALL AN EXPOSED HAND WASHING SINK WITH HOT/COLD RUNNING WATER, SOAP/SANITARY HAND DRYING DEVICE PER CITY CODE.
11. Plainte5 déc. 2014

    5 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • AIR TEMPERATURE TAKEN OF THE 2 DOOR REACH-IN COOLER IN REAR PREP AREA WAS FOUND AT 48.9F, THE THERMOMETER INSIDE THE COOLER WAS ALSO READING 48.OF WHICH HAD POTENTIALLY HAZARDOUS FOODS INSIDE COOLER,CRITICAL VIOLATION,7-38-005(A)
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • INTERNAL TEMPERATURE TAKEN OF POTENTIALL HAZARDOUS FOODS INSIDE THE 2 DOOR REACH-IN COOLER,RANGE FROM 49.8F TO 56.7F FOOD ITEMS ARE EGGS,1 ROLL OF GROUND BEEF,SLICED ONIONS,AND SLICED TOMATOES,FOOD ITEMS WERE DENATURED AND DESTROYED DURING INSPECTION,TOTAL WEIGHT 22LBS TOTAL COST $53.00,CRITICAL VIOLATION 7-38-005(A)
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN BOTTOM COMPARTMENT OF DEEP FRYER OF GREASE BUILD-UP IN PREP AREA
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOORS IN THE REAR PREP AREA,ALONG WALL BASE AND CORNERS
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MUST PROVIDE THERMOMETERS INSIDE ALL COOLERS AND REPAIR THE THERMOMETER OUT SIDE THE WALK-IN COOLER IN BASEMENT AND INSTALL A THERMOMETER INSIDE COOLER UNTIL THERMOMETER IS REPAIRED ON WALK-IN COOLER
12. Canvass28 mai 2014

    2 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOORS IN THE PREP AREA,BEHIND STOVE,ALONG WALL BASE AND CORNERS
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REMOVE CHIP PAINT FROM WALL NEAR BASEMENT STAIRS
13. Canvass6 mars 2013

    2 infractions

    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • PROPERLY STORE ALL CLEAN MULTI-USE EQUIPMENT OFF FLOOR IN DISHWASING AREA.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • ORGANIZE REACH-IN COOLER.
14. Canvass9 août 2012

    3 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS NEED CLEANING UNDER ALL COOKING EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP AND WALK-IN COOLER AREAS (FOOD DEBRIS, GREASE, SPILLS). ELEVATE BREAD OFF FLOOR IN PREP AREA.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN WALL VENTS IN UPPER DINING AREA (DUST BUILDUP).
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REPAIR LEAKING DRAINPIPE UNDER SINK IN MEN WASHROOM.
15. Canvass14 juin 2010

    2 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.OBSERVED FLOORS NEED CLEANING IN BASEMENT STORAGE CLOSET IN CORNER/DEBRIS,MUST CLEAN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. OBSERVED LEAKY CONNECTION ON PIPE BEHIND COOLER IN PREP AREA,MUST REPAIR.