CALLED A CHICKEN

4237 UNIVERSITY WAY NE, SEATTLE, WA 98105 · Restaurant (Seating 51-150)

9 inspections

1. Routine Inspection/Field Review18 nov. 2025

   6 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 3000 - Proper thawing methods used
     • BLUE
   • 2500 - Toxic substances properly identified, stored, used
     • RED
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
2. Return Inspection26 mars 2025

   0 infraction

3. Routine Inspection/Field Review11 mars 2025

   7 infractions

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 2500 - Toxic substances properly identified, stored, used
     • RED
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
   • 0400 - Hands washed as required
     • RED
   • 2600 - Compliance with valid permit; operating and risk control plans and required written procedure
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
4. Return Inspection18 juin 2024

   0 infraction

5. Routine Inspection/Field Review3 juin 2024

   6 infractions

   • 4900 - Adequate ventilation; lighting; designated areas used
     • BLUE
   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 0400 - Hands washed as required
     • RED
   • 2500 - Toxic substances properly identified, stored, used
     • RED
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
   • 0600 - Adequate handwashing facilities
     • RED
6. Routine Inspection/Field Review8 nov. 2023

   2 infractions

   • 4700 - Garbage, refuse properly disposed; facilities maintained
     • BLUE
   • 2600 - Compliance with valid permit; operating and risk control plans and required written procedure
     • RED
7. Return Inspection6 avr. 2023

   0 infraction

8. Routine Inspection/Field Review4 avr. 2023

   14 infractions

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 4800 - Physical facilities properly installed,...
     • BLUE
   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 4400 - Plumbing properly sized, installed,...
     • BLUE
   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
   • 0400 - Hands washed as required
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
   • 1710 - Proper hot holding temperatures (less than130 degrees)
     • RED
   • 2500 - Toxic substances properly identified, stored, used
     • RED
   • 1000 - Food in good condition, safe and unadulterated; approved additives
     • RED
   • 1900 - No room temperature storage; proper use of time as a control
     • RED
   • 2600 - Compliance with valid permit; operating and risk control plans and required written procedure
     • RED
9. Routine Inspection/Field Review2 juin 2022

   3 infractions

   • 3900 - Single use and single service articles properly...
     • BLUE
   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED