SAMIR'S MEDITERRANEAN GRILL

1316 NE 43RD ST, Seattle, WA 98105 · Restaurant (Seating 0-12)

46 inspections

1. Routine Inspection/Field Review3 oct. 2025

   2 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
2. Routine Inspection/Field Review17 avr. 2025

   2 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
3. Routine Inspection/Field Review18 sept. 2024

   0 infraction

4. Consultation/Education - Field4 sept. 2024

   0 infraction

5. Routine Inspection/Field Review26 févr. 2024

   1 infraction

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
6. Routine Inspection/Field Review11 avr. 2023

   2 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
7. Routine Inspection/Field Review22 mars 2022

   3 infractions

   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
   • 1400 - Raw meats below and away from ready to eat food; species separated
     • RED
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
8. Routine Inspection/Field Review19 juill. 2021

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
9. Routine Inspection/Field Review13 mars 2020

   0 infraction

10. Routine Inspection/Field Review27 sept. 2019

    0 infraction

11. Routine Inspection/Field Review1 août 2018

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
12. Routine Inspection/Field Review11 avr. 2018

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
13. Routine Inspection/Field Review12 déc. 2017

    0 infraction

14. Routine Inspection/Field Review17 avr. 2017

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
15. Routine Inspection/Field Review17 oct. 2016

    1 infraction

    • 1900 - No room temperature storage; proper use of time...
      • RED
16. Routine Inspection/Field Review31 mai 2016

    0 infraction

17. Consultation/Education - Field7 janv. 2016

    0 infraction

18. Consultation/Education - Field10 août 2015

    0 infraction

19. Routine Inspection/Field Review27 mars 2015

    0 infraction

20. Routine Inspection/Field Review26 déc. 2014

    0 infraction

21. Routine Inspection/Field Review18 août 2014

    0 infraction

22. Consultation/Education - Field13 févr. 2014

    0 infraction

23. Consultation/Education - Field30 sept. 2013

    0 infraction

24. Routine Inspection/Field Review19 juin 2013

    0 infraction

25. Routine Inspection/Field Review27 févr. 2013

    0 infraction

26. Consultation/Education - Field24 sept. 2012

    0 infraction

27. Routine Inspection/Field Review18 juin 2012

    2 infractions

    • 3000 - Proper thawing methods used
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
28. Routine Inspection/Field Review12 mars 2012

    2 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
29. Consultation/Education - Field20 oct. 2011

    0 infraction

30. Routine Inspection/Field Review18 août 2011

    0 infraction

31. Routine Inspection/Field Review12 mai 2011

    2 infractions

    • 3000 - Proper thawing methods used
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
32. Consultation/Education - Field22 sept. 2010

    0 infraction

33. Routine Inspection/Field Review15 juin 2010

    0 infraction

34. Routine Inspection/Field Review10 févr. 2010

    1 infraction

    • 3400 - Wiping cloths properly used, stored
      • BLUE
35. Consultation/Education - Field21 oct. 2009

    0 infraction

36. Routine Inspection/Field Review13 avr. 2009

    1 infraction

    • 3700 - In-use utensils properly stored
      • BLUE
37. Routine Inspection/Field Review23 janv. 2009

    0 infraction

38. Consultation/Education - Field20 août 2008

    0 infraction

39. Routine Inspection/Field Review15 avr. 2008

    2 infractions

    • In-use utensils properly stored
      • BLUE
    • No room temperature storage; proper use of time...
      • RED
40. Routine Inspection/Field Review15 janv. 2008

    2 infractions

    • Raw meats below and away from RTE food
      • RED
    • Proper cold holding temperatures (greater than 45° F)
      • RED
41. Routine Inspection/Field Review8 oct. 2007

    3 infractions

    • Accurate thermometer provided and used ...
      • RED
    • Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • No room temperature storage; proper use of time...
      • RED
42. Consultation/Education - Field18 mai 2007

    0 infraction

43. Routine Inspection/Field Review9 janv. 2007

    3 infractions

    • Wiping cloths properly used, stored
      • BLUE
    • No room temperature storage; proper use of time...
      • RED
    • Raw meats below and away from RTE food
      • RED
44. Consultation/Education - Field13 nov. 2006

    0 infraction

45. Routine Inspection/Field Review24 août 2006

    3 infractions

    • Warewashing facilities properly installed,...
      • BLUE
    • Proper cold holding temperatures (greater than 45° F)
      • RED
    • Raw meats below and away from RTE food
      • RED
46. Routine Inspection/Field Review14 mars 2006

    2 infractions

    • Adequate equipment for temperature control
      • BLUE
    • Proper cooling procedure
      • RED