CHIPOTLE MEXICAN GRILL #578

4229 UNIVERSITY WAY NE, SEATTLE, WA 98105 · Restaurant (Seating 51-150)

49 inspections

1. Routine Inspection/Field Review15 oct. 2025

   0 infraction

2. Routine Inspection/Field Review8 mai 2025

   0 infraction

3. Routine Inspection/Field Review10 oct. 2024

   0 infraction

4. Consultation/Education - Field25 sept. 2024

   0 infraction

5. Routine Inspection/Field Review6 févr. 2024

   0 infraction

6. Routine Inspection/Field Review24 janv. 2023

   0 infraction

7. Routine Inspection/Field Review29 mars 2022

   0 infraction

8. Routine Inspection/Field Review7 juill. 2021

   0 infraction

9. Routine Inspection/Field Review14 févr. 2020

   0 infraction

10. Routine Inspection/Field Review11 mars 2019

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
11. Routine Inspection/Field Review2 oct. 2018

    0 infraction

12. Consultation/Education - Field31 mai 2018

    0 infraction

13. Routine Inspection/Field Review7 mars 2018

    2 infractions

    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 3200 - Insects, rodents, animals not present; entrance controlled.
      • BLUE
14. Routine Inspection/Field Review28 sept. 2017

    0 infraction

15. Routine Inspection/Field Review3 avr. 2017

    0 infraction

16. Routine Inspection/Field Review31 oct. 2016

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
17. Routine Inspection/Field Review11 avr. 2016

    1 infraction

    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
18. Consultation/Education - Field12 janv. 2016

    0 infraction

19. Routine Inspection/Field Review20 nov. 2015

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
20. Routine Inspection/Field Review28 juill. 2015

    0 infraction

21. Consultation/Education - Field26 janv. 2015

    0 infraction

22. Routine Inspection/Field Review29 déc. 2014

    0 infraction

23. Routine Inspection/Field Review15 sept. 2014

    0 infraction

24. Consultation/Education - Field17 févr. 2014

    0 infraction

25. Consultation/Education - Field10 sept. 2013

    0 infraction

26. Routine Inspection/Field Review11 juin 2013

    0 infraction

27. Routine Inspection/Field Review24 janv. 2013

    3 infractions

    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 3400 - Wiping cloths properly used, stored
      • BLUE
28. Consultation/Education - Field17 sept. 2012

    0 infraction

29. Routine Inspection/Field Review7 juin 2012

    1 infraction

    • 0200 - Food Worker Cards current for all food...
      • RED
30. Routine Inspection/Field Review2 févr. 2012

    0 infraction

31. Consultation/Education - Field6 oct. 2011

    0 infraction

32. Routine Inspection/Field Review5 juill. 2011

    2 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
33. Routine Inspection/Field Review29 mars 2011

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
34. Consultation/Education - Field15 oct. 2010

    0 infraction

35. Routine Inspection/Field Review4 août 2010

    1 infraction

    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
36. Routine Inspection/Field Review6 avr. 2010

    2 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 0500 - Proper methods used to prevent bare hand...
      • RED
37. Consultation/Education - Field29 sept. 2009

    0 infraction

38. Routine Inspection/Field Review13 avr. 2009

    1 infraction

    • 0200 - Food Worker Cards current for all food...
      • RED
39. Return Inspection11 févr. 2009

    0 infraction

40. Routine Inspection/Field Review28 janv. 2009

    4 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 1800 - Proper cooking time and temperature
      • RED
    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
41. Routine Inspection/Field Review14 nov. 2008

    0 infraction

42. Routine Inspection/Field Review17 juin 2008

    0 infraction

43. Consultation/Education - Field7 janv. 2008

    0 infraction

44. Routine Inspection/Field Review26 sept. 2007

    0 infraction

45. Consultation/Education - Field25 juin 2007

    0 infraction

46. Routine Inspection/Field Review1 févr. 2007

    3 infractions

    • Potential food contamination prevented during ...
      • BLUE
    • Food Worker Cards current for all food...
      • RED
    • Raw meats below and away from RTE food
      • RED
47. Consultation/Education - Field20 oct. 2006

    0 infraction

48. Routine Inspection/Field Review27 juin 2006

    0 infraction

49. Routine Inspection/Field Review17 févr. 2006

    0 infraction