HMART DELI

4223 UNIVERSITY WAY NE, SEATTLE, WA 98105 · Restaurant (Seating 13-50)

7 inspections

Routine Inspection/Field Review18 juin 2025
3 infractions
- 3200 - Insects, rodents, animals not present; entrance controlled.
  - BLUE
- 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
  - RED
- 2300 - Proper consumer advisory posted for raw or undercooked foods
  - RED
Consultation/Education - Field4 févr. 2025
0 infraction
Routine Inspection/Field Review10 oct. 2024
1 infraction
- 0600 - Adequate handwashing facilities
  - RED
Consultation/Education - Field26 sept. 2024
0 infraction
Routine Inspection/Field Review15 mars 2024
5 infractions
- 3400 - Wiping cloths properly used, stored, sanitizer concentration
  - BLUE
- 4100 - Warewashing facilities properly installed, maintained, used;
  - BLUE
- 3200 - Insects, rodents, animals not present; entrance controlled.
  - BLUE
- 0600 - Adequate handwashing facilities
  - RED
- 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
  - RED
Return Inspection19 avr. 2023
0 infraction
Routine Inspection/Field Review3 avr. 2023
11 infractions
- 3000 - Proper thawing methods used
  - BLUE
- 3400 - Wiping cloths properly used, stored, sanitizer concentration
  - BLUE
- 3300 - Potential food contamination prevented during delivery, preparation, storage, display
  - BLUE
- 4200 - Food-contact surfaces maintained, clean, sanitized
  - BLUE
- 3200 - Insects, rodents, animals not present; entrance controlled.
  - BLUE
- 4400 - Plumbing properly sized, installed,...
  - BLUE
- 2110 - Proper cold holding temperatures (greater than 45° F)
  - RED
- 2500 - Toxic substances properly identified, stored, used
  - RED
- 0600 - Adequate handwashing facilities
  - RED
- 0900 - Proper washing of fruits and vegetables
  - RED
- 2300 - Proper consumer advisory posted for raw or undercooked foods
  - RED