CAMP VICTORY LAKE MOTEL

277 CRUM ELBOW ROAD, HYDE PARK, NY 12538 · Restaurant (Food Service Establishment)

44 inspections

1. Réinspection31 juill. 2025

   0 infraction

2. Contrôle22 juill. 2025

   3 infractions

   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
   • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
     • Critical Violation
   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
3. Contrôle12 juin 2025

   2 infractions

   • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
     • Not Critical Violation
   • 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
     • Not Critical Violation
4. Contrôle9 mai 2024

   0 infraction

5. Contrôle21 juill. 2023

   3 infractions

   • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
     • Not Critical Violation
   • 11D: Non food contact surfaces of equipment not clean
     • Not Critical Violation
   • 12A: Hot, cold running water not provided, pressure inadequate
     • Not Critical Violation
6. Contrôle22 mai 2023

   0 infraction

7. Réinspection7 juill. 2022

   0 infraction

8. Contrôle6 juill. 2022

   4 infractions

   • 5C: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
     • Critical Violation
   • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
     • Not Critical Violation
   • 5E: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
     • Critical Violation
   • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
     • Not Critical Violation
9. Contrôle11 août 2020

   0 infraction

10. Contrôle3 déc. 2019

    0 infraction

11. Contrôle30 mai 2019

    0 infraction

12. Contrôle20 nov. 2018

    0 infraction

13. Contrôle13 juill. 2018

    0 infraction

14. Contrôle28 juin 2018

    2 infractions

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
      • Not Critical Violation
15. Contrôle2 nov. 2017

    0 infraction

16. Contrôle6 juill. 2017

    3 infractions

    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
17. Contrôle12 déc. 2016

    0 infraction

18. Contrôle14 juill. 2016

    3 infractions

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
    • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
      • Not Critical Violation
    • 14A: Insects, rodents present
      • Not Critical Violation
19. Contrôle22 juin 2016

    3 infractions

    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
20. Contrôle27 juill. 2015

    0 infraction

21. Contrôle2 déc. 2014

    0 infraction

22. Contrôle2 juill. 2014

    0 infraction

23. Réinspection12 juill. 2013

    0 infraction

24. Contrôle9 juill. 2013

    2 infractions

    • 5E: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
      • Critical Violation
    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation
25. Contrôle18 avr. 2013

    1 infraction

    • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
      • Not Critical Violation
26. Contrôle25 juill. 2012

    0 infraction

27. Contrôle9 juill. 2012

    2 infractions

    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation
    • 5E: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
      • Critical Violation
28. Contrôle3 août 2011

    0 infraction

29. Contrôle6 juill. 2011

    1 infraction

    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
30. Contrôle23 juill. 2010

    0 infraction

31. Contrôle9 juill. 2010

    0 infraction

32. Contrôle10 nov. 2009

    0 infraction

33. Contrôle2 juill. 2009

    0 infraction

34. Contrôle17 juill. 2008

    0 infraction

35. Contrôle26 juin 2008

    0 infraction

36. Contrôle12 juill. 2007

    0 infraction

37. Contrôle17 mai 2007

    0 infraction

38. Contrôle14 juill. 2006

    0 infraction

39. Contrôle29 juill. 2005

    0 infraction

40. Contrôle12 juill. 2005

    0 infraction

41. Contrôle23 juin 2005

    0 infraction

42. Contrôle1 juill. 2004

    0 infraction

43. Contrôle27 juin 2003

    0 infraction

44. Contrôle23 mai 2002

    0 infraction