CAPT'N NEMO

7367 N CLARK ST, CHICAGO, IL 60626 · Restaurant

18 inspections

1. Non-Inspection14 nov. 2022

   0 infraction

2. Canvass Re-Inspection1 déc. 2021

   4 infractions

   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • 4-101.19 WATER AROUND BASE OF GREASE TRAPS UNDER THREE-COMPARTMENT SINK AT FRONT SERVING/PREP AREA AND REAR PREP AREA. REPAIR ISSUES.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • 6-201.11 BROKEN WALL UNDER FRONT THREE COMPARTMENT SINK, REPAIR AND MAINTAIN.THE SURFACE MUST BE SMOOTH AND EASILY CLEANABLE
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • 2-102.13 ADDITIONAL FOOD HANDLER TRAINING CERTIFICATE IS REQUIRED ON SITE.
   • 60. PREVIOUS CORE VIOLATION CORRECTED
     • 8-404.13(B:4) NOTED THE FOLLOWING PREVIOUS CORE VIOLATION #58 RULE #PA-100-0367 FROM INSPECTION REPORT #2535201 DATED 10-22-21 NOT CORRECTED. NOTED THE FOLLOWING PREVIOUS CORE VIOLATION #58 RULE #PA-100-0367 FROM INSPECTION REPORT #2262015 DATED 2/14/2019 NOT CORRECTED. THE PREVIOUS FOUNDATION VIOLATION WAS NOT CORRECTED FROM 1-27-20, REPORT#2359415. #58) RULE #PA-100-0367 NO ALLERGEN TRAINING CERTIFICATE PROVIDED ON-SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION #7-42-090. NO CITATION ISSUED
3. Canvass Re-Inspection3 nov. 2021

   6 infractions

   • 41. WIPING CLOTHS: PROPERLY USED & STORED
     • 3-304.14 A BUCKET WITH SANITIZE SOLUTION AND LINEN MUST BE PROVIDED AT PREP TABLES
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • 4-101.19 WATER AROUND BASE OF GREASE TRAPS UNDER THREE-COMPARTMENT SINK AT FRONT SERVING/PREP AREA AND REAR PREP AREA. REPAIR ISSUES.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • 6-201.11 BROKEN WALL UNDER FRONT THREE COMPARTMENT SINK, REPAIR AND MAINTAIN.THE SURFACE MUST BE SMOOTH AND EASILY CLEANABLE
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • 2-102.13 ADDITIONAL FOOD HANDLER TRAINING CERTIFICATE IS REQUIRED ON SITE.
   • 59. PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
     • PREVIOUS PRIORITY FOUNDATION VIOLATIONS NOT CORRECTED FROM 10-22-21, REPORT #2535201 VIOLATION 60-PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 1-27-20, REPORT#2359415. #44) 4-903.12 NOTED FREEZERS AND ICE MACHINES STORED UNDERNEATH THE WASTEWATER PIPELINES AT THE BASEMENT FOOD PREP/STORAGE AREA. INSTRUCTED TO REMOVE OR RELOCATE CHEST FREEZERS AND ICE MACHINE. #51) 5-205.15 NOTED LEAKING FAUCETS AT THE BOTH 3 COMPARTMENT SINKS. INSTRUCTED TO REPAIR AND MAINTAIN. #55) 6-201.12 NOTED UNFINISHED CEILING WITH MULTIPLE HOLES AND OPENINGS AT THE BASEMENT FOOD/DRY STORAGE AREA. INSTRUCTED TO SEAL ALL HOLES AND OPENING WHERE EVER NECESSARY TO PREVENT ENTRY POINTS FOR PESTS. #55)6-201.11 INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH THE COOKING EQUIPMENT, ESPECIALLY UNDERNEATH THE REAR 3 COMPARTMENT SINK AND SHELVES WITH GREASE AND DIRT. PRIORITY VIOLATION: 7-42-090, CITATION ISSUED.
   • 60. PREVIOUS CORE VIOLATION CORRECTED
     • NOTED THE FOLLOWING PREVIOUS CORE VIOLATION #58 RULE #PA-100-0367 FROM INSPECTION REPORT #2535201 DATED 10-22-21 NOT CORRECTED NOTED THE FOLLOWING PREVIOUS CORE VIOLATION #58 RULE #PA-100-0367 FROM INSPECTION REPORT #2262015 DATED 2/14/2019 NOT CORRECTED. ALSO, THE PREVIOUS FOUNDATION VIOLATION WAS NOT CORRECTED FROM 1-27-20, REPORT#2359415. #58) RULE #PA-100-0367 NO ALLERGEN TRAINING CERTIFICATE PROVIDED ON-SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION #7-42-090. NO CITATION ISSUED
4. Canvass22 oct. 2021

   6 infractions

   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
     • 2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-010(A) NO CITATION ISSUED -
   • 41. WIPING CLOTHS: PROPERLY USED & STORED
     • A BUCKET WITH SANITIZE SOLUTION AND LINEN MUST BE PROVIDED AT PREP TABLES
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • WATER AROUND BASE OF GREASE TRAPS UNDER THREE-COMPARTMENT SINK AT FRONT SERVING/PREP AREA AND REAR PREP AREA. REPAIR ISSUES.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • BROKEN WALL UNDER FRONT THREE COMPARTMENT SINK, REPAIR AND MAINTAIN.THE SURFACE MUST BE SMOOTH AND EASILY CLEANABLE
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • ADDITIONAL FOOD HANDLER TRAINING CERTIFICATE IS REQUIRED ON SITE.
   • 60. PREVIOUS CORE VIOLATION CORRECTED
     • PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 1-27-20, REPORT#2359415. #44) 4-903.12 NOTED FREEZERS AND ICE MACHINES STORED UNDERNEATH THE WASTEWATER PIPELINES AT THE BASEMENT FOOD PREP/STORAGE AREA. INSTRUCTED TO REMOVE OR RELOCATE CHEST FREEZERS AND ICE MACHINE. #51) 5-205.15 NOTED LEAKING FAUCETS AT THE BOTH 3 COMPARTMENT SINKS. INSTRUCTED TO REPAIR AND MAINTAIN. #53) 5-501.17 NOTED WASHROOMS ON-PREMISES WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASHROOMS AND UNISEX WASHROOMS #55) 6-201.12 NOTED UNFINISHED CEILING WITH MULTIPLE HOLES AND OPENINGS AT THE BASEMENT FOOD/DRY STORAGE AREA. INSTRUCTED TO SEAL ALL HOLES AND OPENING WHERE EVER NECESSARY TO PREVENT ENTRY POINTS FOR PESTS. 6-201.11 INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH THE COOKING EQUIPMENT ESPECIALLY UNDERNEATH THE REAR 3 COMPARTMENT SINK AND SHELVES WITH GREASE AND DIRT PRIORITY FOUNDATION VIOLATION: 7-42-090, NO CITATION ISSUED. #60 NOTED THE FOLLOWING PREVIOUS CORE VIOLATION #58 RULE #PA-100-0367 FROM INSPECTION REPORT #2262015 DATED 2/14/2019 NOT CORRECTED. ALSO, THE PREVIOUS FOUNDATION VIOLATION WAS NOT CORRECTED FROM 1-27-20, REPORT#2359415. #58) RULE #PA-100-0367 NO ALLERGEN TRAINING CERTIFICATE PROVIDED ON-SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION #7-42-090. NO CITATION ISSUED
5. Canvass27 janv. 2020

   12 infractions

   • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
     • NOTED UPPER COMPARTMENT OF ICE MACHINE NOT CLEANED. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • NOTED OVER 50 MICE DROPPINGS ON FLOOR ALONG WALL BASE AND SHELVES ESPECIALLY AT THE BASEMENT FOOD STORAGE AREA. INSTRUCTED TO DETAIL CLEAN AND SANITIZE AFFECTED AREAS, ELIMINATE PEST ACTIVITY. INSTRUCTED TO CONSULT WITH PEST CONTROL COMPANY AND HAVE PREMISES TREATED. PRIORITY FOUNDATION #7-38-020(A).
   • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
     • NOTED FREEZERS AND ICE MACHINE STORED UNDERNEATH THE WASTE WATER PIPE LINES AT THE BASEMENT FOOD PREP/STORAGE AREA. INSTRUCTED TO REMOVE OR RELOCATE CHEST FREEZERS AND ICE MACHINE.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • NOTED LEAKING FAUCETS AT THE BOTH 3 COMPARTMENT SINKS. INSTRUCTED TO REPAIR AND MAINTAIN.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • BACK FLOW PREVENTION DEVICES NOT LOCATED AT 3 COMPARTMENT SINK WITH RUBBER/TUBE CONNECTION. MUST INSTALL SO BACK FLOW PREVENTION DEVICES MAY BE LOCATED TO BE SERVICED AND MAINTAINED OR INSTALL A WORKING FAUCET LONG ENOUGH TO REACH ALL 3 COMPARTMENT SINK.
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • NOTED THE BATHROOM DOOR NOT SELF CLOSING. INSTRUCTED TO PROVIDE A SELF CLOSING DEVICE AT THE DOOR AND MAINTAIN.
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • NOTED WASH ROOMS ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • NOTED HEAVY DIRT AND DUST ACCUMULATED ON VENT AT THE DINING AREA ABOVE COOKING/PREP AREA. MUST CLEAN AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH THE COOKING EQUIPMENT ESPECIALLY UNDERNEATH THE REAR 3 COMPARTMENT SINK AND SHELVES WITH GREASE AND DIRT, AT THE BASEMENT FOOD/DRY STORAGE AREA ESPECIALLY WHERE DROPPINGS WERE FOUND. MUST CLEAN AND SANITIZE AFFECTED AREAS.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • NOTED UNFINISHED CEILING WITH MULTIPLE HOLES AND OPENINGS AT THE BASEMENT FOOD/DRY STORAGE AREA. INSTRUCTED TO SEAL ALL HOLES AND OPENING WHERE EVER NECESSARY TO PREVENT ENTRY POINTS FOR PESTS.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • NOTED HEAVY CLUTTER THROUGHOUT ESTABLISHMENT ON SHELVES, FLOORS INSIDE UNUSED EQUIPMENT AND IN STORAGE AREAS ESPECIALLY AT THE BASEMENT FOOD/DRY STORAGE. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES AND EQUIPMENT TO PREVENT HIDING PLACES FOR PEST.
   • 60. PREVIOUS CORE VIOLATION CORRECTED
     • NOTED THE FOLLOWING PREVIOUS CORE VIOLATION #58 RULE #PA-100-0367 FROM INSPECTION REPORT #2262015 DATED 2/14/2019 NOT CORRECTED. NO ALLERGEN TRAINING CERTIFICATE PROVIDE ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION #7-42-090.
6. Canvass Re-Inspection21 févr. 2019

   12 infractions

   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
     • OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-010(A) NO CITATION ISSUED -
   • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
     • OBSERVED NO VOMITING AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED
   • 23. PROPER DATE MARKING AND DISPOSITION
     • OBSERVED PREPARED TCS FOODS NOT PROPERLY DATE LABELED. MUST PROPERLY DATE LABELED FOODS WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS ON ALL TCS FOODS. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED. - -
   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • LABEL FOOD BOTTLES(KETCHUP,MUSTARD ETC) WITH COMMON NAME,ONCE IS REMOVED FROM ORIGINAL CONTAINERS -
   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • FOUND CORN BREAD/SWEETS MADE ON SITE PACKED AND STORED ON TOP FRONT COUNTER FOR RETAIL FOOD.INSTRUCTED TO PROVIDE LABELS FOR SAID FOOD WITH FOOD NAME,INGREDIENTS.NET CONTENTS, SOURCE AND LIST OF ALLERGEN. PRIORITY FOUNDATION VIOLATION:7-38-005,NO CITATION ISSUED
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • REAR FAN ABOVE THE EXIT DOOR NOT PROTECTED/INSECT PROOF.INSTRUCTED TO PROVIDE A 16 MESH TO THE INCH SCREEN TO PREVENT ENTRY POINTS.
   • 41. WIPING CLOTHS: PROPERLY USED & STORED
     • WIPING CLOTHS ARE TO BE USED FOR A DESIGNATED PURPOSE AND STORED IN SANITIZER SOLUTION AND MAINTAIN PROPER CONCENTRATION
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • OBSERVED WASHROOM LOCATED INSIDE FOOD PREP AREA. OBSERVED CUSTOMER WALKING THROUGH FOOD PREP/SERVING AREA TO ACCESS WASHROOM. MAKE ACCESS TO WASHROOM COMPLETELY SEPARATE FROM FOOD PREP AREAS. BARRIER MUST BE INSTALLED IN FRONT FOOD PREP/SERVING AREA TO SEPARATE CUSTOMERS ACCESS FROM FOOD PREP/SERVING AREA ALSO MUST KEEP SWING DOOR CLOSED AT ALL TIME AT REAR COOKING AREA BY THE WASHROOM. PRIORITY FOUNDATION VIOLATION:7-38-030(C),NO CITATION ISSUED
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • PLASTIC BROKEN FLOOR TILES AROUND THE WALK-IN COOLER AND FREEZER MUST BE REPLACE.GRIMES ON FLOOR AROUND THE GREASE TRAP UNDER WAREWASHING SINK AT FRONT SERVING AREA CEILING WALLS AT REAR PREP/REPACKING AREA IN POOR REPAIR: CRACKED CEILING ABOVE THE WALK-IN COOLER AND WALK-IN FREEZER. CEILING WALLS REPAIRED IN POOR CONDITIONS NOT PROPERLY INSTALLED,OVERLAPPING NOT SEALED AND HOLES BY THE REPAIRED CEILING. REPLACED WALLS IN COOKING AREA NOT SEALED,RESEAL SAID WALLS AND REPLACE BROKEN CEILING WALLS AT SAID AREA. CEILING IN BASEMENT STORAGE AREA REPAIRED WITH FOAM, WEST BRICK WALLS IN DRY STORAGE CRUMBLES TO THE TOUCH,ALSO OBSERVED CRUMBLED RESIDUE FROM WALLS ON TOP PAPER GOOD( FOR FOOD)BOXES. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • REPLACED BURNED LIGHT BULBS IN PREP/COOK AREA AND PROVIDE PROTECTIVE SHIELD
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • NO FOOD HANDLER CERTIFICATE PROVIDED ON SITE,INSTRUCTED TO PROVIDE.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • NO ALLERGEN TRAINING CERTIFICATE PROVIDE ON SITE. INSTRUCTED TO PROVIDE
7. Canvass14 févr. 2019

   14 infractions

   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
     • OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-010(A) NO CITATION ISSUED -
   • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
     • OBSERVED NO VOMITING AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • UP-ON MY ARRIVAL OBSERVED THE ONLY HAND WASHING SINK AT FRONT SERVING AREA WITHOUT PAPER TOWELS. EMPLOYEES HANDLING/SERVING FOOD. PAPER TOWELS PROVIDED AFTER MY REQUEST. PRIORITY FOUNDATION VIOLATION:7-38-030(C)
   • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
     • OBSERVED EXCESS BLACK SLIME SUBSTANCE AT INTERIOR OF ICE MACHINE WATER RESERVOIR AND PANELS . ICE IS USED FOR HUMAN CONSUMPTION.INSTRUCTED TO CLEAN,SANITIZE AND MAINTAIN UNIT. PRIORITY FOUNDATION:7-38-005,CITATION ISSUED
   • 23. PROPER DATE MARKING AND DISPOSITION
     • OBSERVED PREPARED TCS FOODS NOT PROPERLY DATE LABELED. MUST PROPERLY DATE LABELED FOODS WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS ON ALL TCS FOODS. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED. - -
   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • LABEL FOOD BOTTLES (KETCHUP,MUSTARD ETC) WITH COMMON NAME, ONCE IS REMOVED FROM ORIGINAL CONTAINERS.
   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • FOUND CORN BREAD MADE ON SITE PACKED AND STORED ON TOP FRONT COUNTER FOR RETAIL FOOD.INSTRUCTED TO PROVIDE LABELS FOR SAID FOOD WITH FOOD NAME,INGREDIENTS.NET CONTENTS, SOURCE AND LIST OF ALLERGEN. PRIORITY FOUNDATION VIOLATION:7-38-005,NO CITATION ISSUED
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • REAR FAN ABOVE THE EXIT DOOR NOT PROTECTED/INSECT PROOF.INSTRUCTED TO PROVIDE A 16 MESH TO THE INCH SCREEN TO PREVENT ENTRY POINTS.
   • 41. WIPING CLOTHS: PROPERLY USED & STORED
     • WIPING CLOTHS ARE TO BE USED FOR A DESIGNATED PURPOSE AND STORED IN SANITIZER SOLUTION AND MAINTAIN PROPER CONCENTRATION -
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • OBSERVED WASHROOM LOCATED INSIDE FOOD PREP AREA. OBSERVED CUSTOMER WALKING THROUGH FOOD PREP/SERVING AREA TO ACCESS WASHROOM. MAKE ACCESS TO WASHROOM COMPLETELY SEPARATE FROM FOOD PREP AREAS. BARRIER MUST BE INSTALLED IN FRONT FOOD PREP/SERVING AREA TO SEPARATE CUSTOMERS ACCESS FROM FOOD PREP/SERVING AREA ALSO MUST KEEP SWING DOOR CLOSED AT ALL TIME AT REAR COOKING AREA BY THE WASHROOM. PRIORITY FOUNDATION VIOLATION:7-38-030(C)
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • PLASTIC BROKEN FLOOR TILES AROUND THE WALK-IN COOLER AND FREEZER MUST BE REPLACE.GRIMES ON FLOOR AROUND THE GREASE TRAP UNDER WAREWASHING SINK AT FRONT SERVING AREA CEILING WALLS AT REAR PREP/REPACKING AREA IN POOR REPAIR: CRACKED CEILING ABOVE THE WALK-IN COOLER AND WALK-IN FREEZER. CEILING WALLS REPAIRED IN POOR CONDITIONS NOT PROPERLY INSTALLED,OVERLAPPING NOT SEALED AND HOLES BY THE REPAIRED CEILING. REPLACED WALLS IN COOKING AREA NOT SEALED,RESEAL SAID WALLS AND REPLACE BROKEN CEILING WALLS AT SAID AREA. CEILING IN BASEMENT STORAGE AREA REPAIRED WITH FOAM, WEST BRICK WALLS IN DRY STORAGE CRUMBLES TO THE TOUCH,ALSO OBSERVED CRUMBLED RESIDUE FROM WALLS ON TOP PAPER GOOD( FOR FOOD)BOXES. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • REPLACED BURNED LIGHT BULBS IN PREP/COOK AREA AND PROVIDE PROTECTIVE SHIELD
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • NO FOOD HANDLER CERTIFICATE PROVIDED ON SITE,INSTRUCTED TO PROVIDE. - -
   • 58. ALLERGEN TRAINING AS REQUIRED
     • NO ALLERGEN TRAINING CERTIFICATE PROVIDE ON SITE. INSTRUCTED TO PROVIDE
8. Canvass4 avr. 2018

   3 infractions

   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • OBSERVED DRY STORAGE AND FOOD STRORAGE CONTAINERS IN BASEMENT STORED UNDER PIPES. VERIFY PIPES ARE NOT WASTEWATER PIPES OR MOVE ALL DRY STORAGE AND FOOD STORAGE CONTAINERS FROM UNDER PIPES.
   • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
     • OBSERVED BASEMENT FAR EAST ROOM CONTAINING RESTAURANT EQUIPMENT AND CLUTTER. MUST GET RID OF ANY UNECESSARY ITEMS AND STORE ALL REMAINING ITEMS AND EQUIPMENT 6 INCHES OFF FLOOR AND 6 INCHES AWAY FROM WALLS.
   • 44. ONLY AUTHORIZED PERSONNEL IN THE FOOD-PREP AREA
     • OBSERVED WASHROOM LOCATED INSIDE FOOD PREP AREA. OBSERVED PATRON WALKING THROUGH FOOD PREP AREA TO ACCESS WASHROOM. MAKE ACCESS TO WASHROOM COMPLETLY SEPARATE FROM FOOD PREP AREAS. BARRIER MUST BE INSTALLED IN FRONT FOOD PREP AREA TO SEPARATE PATRON ACCESS FROM FOOD PRE AREAS AND DOOR MUST BE INSTALLED IN REAR PREP TO SEPARATE PUBLIC WASHROOM FROM REAR FOOD PREP AREA. If there is no customer toilet facility and the only working toilet facility is in the kitchen, customers are prohibited from using that facility
9. Canvass17 mars 2017

   6 infractions

   • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
     • NOTED BULK FOOD CONTAINERS NOT LABLED. INSTRUCTED MANAGEMENT TO PROPERLY LABLE BULK FOOD CONTAINERS.
   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • FLOORS AT REAR OF BASEMENT NEED CLEANING NEXT TO WALLS.
   • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
     • NOTED OPENING IN WALL AT BASE OF STAIRS LEADING INTO BASEMENT. INSTRUCTED TO REPAIR AND CLOSE OPEN HATCH IN WALL.
   • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
     • NOTED LIGHT SHIELD CAPS FROM LIGHT SHIELDS AT REAR FOOD PREP AREA.INSTRUCTED MANAGEMENT TO REPLACE CAPS
   • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
     • NOTED PIPE(POTABLE WATE)LEAKING WATER ADJACENT TO REAR EXIT DOOR AT DEAD DRY STORAGE AREA.INSTRUCTED MANAGEMENT TO REPAIR. NOTED CONDENSER LINE IN WALK-IN COOLER LEAKING WATER ON FLOOR.INSTRUCTED MANAGEMENT TO REPAIR
   • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
     • NOTED CLUTTER AT REAR OF BASEMENT.INSTRUCTED MANAGMENT TO REMOVE AND OR REORGANIZE SO AS NOT TO CREATE A PEST HARBORAGE.
10. Canvass21 oct. 2016

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED DEEP FREEZER IN BASEMENT AND ON THE SOUTH WALL BEHIND THE FRONT COUNTER WITH EXCESSIVE ICE ACCUMULATION INSIDE. INSTRUCTED TO DEFROST, CLEAN, SANITIZE ND MAINTAIN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED MOUNTED CAN OPENER IN REAR PREP AREA NOT CLEAN. ALSO, THE LOWER SHELVES ON THE PREP TABLES IN SAID AREA ARE NOT CLEAN. INTERIOR OF MICROWAVE IN FRONT PREP NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED FLOORS IN THE REAR PREP UNDER HEAVY EQUIPMENT NOT CLEAN, ESPECIALLY ALONG THE WALL BASE AND CORNERS. FLOOR IN THE CUSTOMER SEATING AREA ON THE NORTH SIDE OF THE PREMISES, AND THROUGHOUT THE BASEMENT ARE NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED HOOD AND FILTERS IN THE REAR PREP/KITCHEN AREA, WITH DUST AND GREASE ACCUMULATION. ALSO, STAINED CEILING TILES THROUGHOUT. INSTRUCTED TO DETAIL CLEAN, REPAIR CEILING TILE AND MAINTAIN.
11. Canvass Re-Inspection13 janv. 2016

    2 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED BROKEN DOOR GASKET ON 2-DOOR REACH IN COOLER IN FRONT PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED SEVERAL HOLES IN CEILING TILES THROUGHOUT PREMISES, STAINED CEILING TILES IN THE FRONT PREP AREA AND CUSTOMER SEATING AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
12. Canvass6 janv. 2016

    5 infractions

    • 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK
      • NO CHEMICAL TEST KIT ON-SITE. FACILITY WAS INSTRUCTED IN COMMENTS, ON LAST INSPECTION TO PROVIDE TEST KIT. INSTRUCTED TO PROVIDE TEST KIT ON-SITE. SERIOUS VIOLATION 7-38-030.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED BROKEN DOOR GASKET ON 2-DOOR REACH IN COOLER IN FRONT PREP AREA. ALSO FOUND RUST ON STORAGE RACKS IN WALK IN COOLER AND STORAGE RACKS IN THE BSMT. INSTRUCTED TO REPAIR, CLEAN AND MAINTAIN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED FOOD, GREASE OR DIRT BUILD UP ON THE FOLLOWING FOOD AND NON FOOD CONTACT EQUIPMENT; SLICER, OVENS, CAN OPENER, STEAM TABLES, FOOD CONTAINERS, ALL CONTACT SURFACES. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED DIRTY FLOORS IN THE FOLLOWING AREAS; FRONT PREP, REAR PREP, BSMT, UNDER 3-COMP SINK, AROUND GREASE TRAP, FLOORS IN WALK IN COOLER AND FREEZER. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED SEVERAL HOLES IN CEILING TILES THROUGHOUT PREMISES, STAINED CEILING TILES IN THE FRONT PREP AREA AND CUSTOMER SEATING AREA, ALSO WALL IN FRONT PREP NEAR SLICER IS DIRTY. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
13. Canvass26 févr. 2015

    6 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • BROKEN FLOOR TILES BETWEEN THE FRONT PREP AREA AND DISH ROOM,INSTRUCTED TO REPLACE.BASE BOARD WALL UNSEALED AT REAR PREP AREA,INSTRUCTED TO RE-SEAL THROUGHOUT THE PREP AREA. WALL DEBRIS ON FLOOR BY THE" POTATOES FLAKES",INSTRUCTED TO CLEAN AND MAINTAIN
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • BROKEN CEILING WALL AT NORTH-WEST CORNER BY THE "POTATOES FLAKES" IN BASEMENT AREA. CEILING TILES AND PIPES WITH WATER STAINS AND BROWN IN COLOR FROM COOKING SMOKE. EXCESS PEELING PAINT ON CEILING AT SOUTH END OF PREP AREA,EAST WALL AND EAST WALL ABOVE THE COOKING HOOD WALL IS ABSORBENT, POROUS AND NON-CLEANABLE,INSULATION PANELS ARE USED FOR WALLS.INSTRUCTED TO PROVIDE WALL WITH A SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL,AT SAID AREA,ALSO IN BASEMENT AREA IN DRY STORAGES OR WHERE FOOD AND FOOD PRODUCTS IS STORED.INSTRUCTED TO REPAIR WALLS MENTIONED,REMOVE PEELING PAINT AND MAINTAIN. BROKEN CEILING WALLS ABOVE THE DOOR AT PREP AREA WHERE WALK-IN COOLER AND WALK-IN FREEZER ARE STORED,INSTRUCTED TO REPAIR WALL WITH A SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • BURNED LIGHT BY THE WALK-IN COOLER AND WALK-IN FREEZER,INSTRUCTED TO REPLACE.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MINIMAL LEAKAGE AT RIGHT SIDE OF THE GREASE TRAP UNDER THREE COMPARTMENT SINK IN REAR PREP AREA INSTRUCTED TO SEAL
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • STEM THERMOMETER IS NEEDED ON PREMISES AND MUST BE PROPERLY STORED TO MINIMIZE SOURCE CONTAMINATION
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • STORAGE BY THE HOOD OF REAR PREP AREA IS EXTREMELY CLUTTERED AND ITEM HAVE EXCESS GREASE,DUST AND GRIMES,INSTRUCTED TO REMOVE ITEMS NOT NEEDED, CLEAN AND ORGANIZE WHAT IS NEEDED.
14. Canvass2 juin 2014

    4 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • FOUND CONTAINERS OF BULK FOOD NOT LABELED.(FLOUR, SUGAR,ETC.)
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • FOUND WALLS NOT CLEAN ABOVE STEAM TABLES.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • FOUND MOPS AND BROOMS NOT STORED PROPERLY.(NEXT TO 3COMPARTMENT SINK)
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • FOUND BASEMENT CLUTTERED WITH OLD EQUIPMENT.(OLD CONTAINER, CHAIRS,ETC.) MUST BE CLEANED AND ORGANIZED.
15. Canvass Re-Inspection13 févr. 2013

    6 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • PROVIDE SPLASH GUARD ON BOTH SIDE OF EXPOSED HAND SINK,FRONT PREP AREA.NEED TO PROPER STORE LONG UTENSIL USED FOR SOUP KETTLES.REMOVE THEM FROM HANGING ON DIRTY WALLS. OBSERVED EMPLOYEE USING PAPER UNDER THE MECHANICAL DRAIN STOPPERS AT THREE COMPARTMENT SINK,INSTRUCTED TO REPAIR.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • DETAIL CLEAN SHELVES UNDER THE FRONT STEAM TABLE, PREP TABLE AND CABINETS,REMOVE DEBRIS AND DUST BUILD-UP
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • REMOVE FOOD DEBRIS ON FLOOR INSIDE THE WALK-IN COOLER AND FREEZER.REPLACE BROKEN FLOOR PLASTIC TILES AROUND THE WALK-IN COOLER AND FREEZER UNIT.CLEAN FLOOR UNDER THE FRONT COUNTER. PROVIDE MISSING BASEBOARD WALL THROUGHOUT THE DINING ROOMS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REPAIR BROKEN WALL ABOVE THE ICE MACHINE, IN BASEMENT AREA. REMOVE PEELING PAINT ABOVE THE HOOD IN PREP AREA,PAINT AND MAINTAIN SAID AREA.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED CONVENTION OVEN STORED ON TOP COUNTER BY THE EXPOSED HAND SINK, NO VENTILATION PROVIDED. INSTRUCTED TO CONTACT VENTILATION DEPARTMENT FOR MORE INFORMATION REPAIR LEAKING WATER PIPE UNDER THE THREE COMPARTMENT SINK, FRONT AREA.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • ALL PERSONAL CLOTHING MUST BE REMOVED FROM PREP/SERVING AREA.
16. Canvass31 janv. 2013

    12 infractions

    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • WE(CERTIFIED FOOD HANDLER AND MYSELF)FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE.FOUND ELEVEN BUCKETS OF COOKED LENTIL SOUP STORED INSIDE (ON FLOOR) OF WALK-IN FREEZER.FOOD TEMPERATURE OF THE LENTIL SOUP:77.1F; 85.2F; 80.6F; 83.3F; 81.6F; 94.1F; 98.7F; 100F; 108.9F; 110F; ALSO FOUND A BUCKET OF COOKED SAUSAGE TOMATO SAUCE AT TEMP OF 109.1F.ALL FOOD PRODUCTED HAD 1-31-13 DATE, HOWEVER NO TIME AND TEMPERATURE LOG PROVIDED OF ANY OF THE PRODUCTS. FOOD DISCARDED AND DENATURED. POUNDS 360, VALUE 400. CRITICAL VIOLATION: 7-38-005(A)
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED EVIDENCE OF MICE DROPPINGS INDIFFERENT LOCATIONS OF PREMISES: FRONT PREP AREA, UNDER THE STAIR CASE BY THE WALK-IN FREEZER, BEHIND RADIATOR IN REAR DINING AREA,AND BASEMENT STORAGE AREA. ALSO OBSERVED HOLES ON FLOOR/WALL: BEHIND THE RADIATOR IN REAR DINING ROOM.,AND IN BASEMENT STORAGE AREA SOUTH-EAST CORNER. OBSERVED MORE THAN 30 DROPPINGS THROUGHOUT THE PREMISES.OUTER OPENINGS NOT PROTECTED, OBSERVED FRONT DOOR IN REAR DINING ROOM NOT RODENT /INSECT PROOFED.INSTRUCTED TO REPAIR SAID DOOR, REMOVE DROPPINGS,AND SEAL HOLES.SERIOUS VIOLATION:7-38-020
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • PROVIDE SPLASH GUARD ON BOTH SIDE OF EXPOSED HAND SINK,FRONT PREP AREA.NEED TO PROPER STORE LONG UTENSIL USED FOR SOUP KETTLES.REMOVE THEM FROM HANGING ON DIRTY WALLS.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED EMPLOYEE USING PAPER UNDER THE MECHANICAL DRAIN STOPPERS AT THREE COMPARTMENT SINK,INSTRUCTED TO REPAIR.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • DETAIL CLEAN SHELVES UNDER THE FRONT STEAM TABLE, PREP TABLE AND CABINETS,REMOVE DEBRIS AND DUST BUILD-UP
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • REMOVE FOOD DEBRIS ON FLOOR INSIDE THE WALK-IN COOLER AND FREEZER.REPLACE BROKEN FLOOR PLASTIC TILES AROUND THE WALK-IN COOLER AND FREEZER UNIT.CLEAN FLOOR UNDER THE FRONT COUNTER.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • PROVIDE MISSING BASEBOARD WALL THROUGHOUT THE DINING ROOMS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REPAIR BROKEN WALL ABOVE THE ICE MACHINE, IN BASEMENT AREA. REMOVE PEELING PAINT ABOVE THE HOOD IN PREP AREA,PAINT AND MAINTAIN SAID AREA.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED CONVENTION OVEN STORED ON TOP COUNTER BY THE EXPOSED HAND SINK, NO VENTILATION PROVIDED. INSTRUCTED TO CONTACT VENTILATION DEPARTMENT FOR MORE INFORMATION.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED CONVENTION OVEN STORED ON TOP COUNTER BY THE EXPOSED HAND SINK, NO VENTILATION PROVIDED. INSTRUCTED TO CONTACT VENTILATION DEPARTMENT FOR MORE INFORMATION.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REPAIR LEAKING WATER PIPE UNDER THE THREE COMPARTMENT SINK, FRONT AREA.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • ALL PERSONAL CLOTHING MUST BE REMOVED FROM PREP/SERVING AREA.
17. Tag Removal14 oct. 2011

    7 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • PROVIDE LABEL ON DRY FOOD CONTAINERS IN BASEMENT.
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • MUST INVERT ALL CLEAN UTENSILS ON SHELVES AND COUNTERS.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN DEBRIS ON THE FOLLOWINGS : FILTER ON HOOD IN REAR PREP,.SINK,MOP SINK, OVEN ON PREP TABLE AT FRONT PREP,INSIDE 2 DOOR REACH IN COOLER AT FRONT, AND WALK IN COOLER FLOORS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN DEBRIS ON FLOORS IN BASEMENT UNDER STORAGE SHELVES,AT DRY FOOD CONTAINER CORNERS,AND IN DINING AREAS. ELEVATE ALL FOOD PRODUCTS AND BOXES OF SINGLE SERVICE ARTILES 6" OFF THE FLOORS THROUGHOUT.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REPAIR OPENING ON WALLS UNDER VENT IN DINING S.W. CORNER,VENT ON WALL IN RESTROOM,AND ON CEILING TILES. CLEAN STAINS ON WALLS UNDER HOOD IN REAR KITCHEN,AND BEHIND OVENS ON TABLES AT FRONT PREP AREA.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • INSTRUCTED TO REPAIR FAUCET LEAKING AND DRIPPING AT 3 COMP.AND EXPOSE HAND WASH SINKS IN FRONT PREP KITCHEN.
    • 44. ONLY AUTHORIZED PERSONNEL IN THE FOOD-PREP AREA
      • OBSERVED CUSTOMERS BEING ALLOWED INTO FOOD PREP AREAS TO USE EMPLOYEE RESTROOM,INSTRUCTED NOT TO LET CUSTOMERS ACCESS INTO FOOD PREP AND SERVING AREA.
18. Canvass13 oct. 2011

    11 infractions

    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • All food should be properly protected from contamination during storage, preparation, display, service, and transportation. FOUND READY TO EAT FOODS(SERVING ICE) IN ICE MACHINE NOT PROTECTED FROM POSSIBLE CROSS CONTAMINATION DURING STORAGE.ABOVE FOOD EQUIPMENT NOT BEING MAINTAINED,WHILE IT HAS MOLDY SUBSTANCE INSIDE AND IT'S DRPPING BACK ON ICE . CITATION ISSUED 7-38-005(a) SERIOUS.INSTRUCTED TO DISCONTINUE USE OF ICE IN THE ABOVE EQUIMENT FOR SERVICE TO PUBLIC UNTIL IT'S CLEANED AND SANITIZED BY A PROFESSIONAL COMPANY,AND PROVIDE RECIPT. ABOVE EQUIPMENT IS TAGGED,INSTRUCTED MANAGEMENT TO FAX A LETTER TO FOOD PROTECTION TO HAVE TAG REMOVED AFTER SERVICE AT 312 746 4240 HEARING FOR TICKET NUMBER H000074308-15 WILL BE ON 12-15-11 AT 400 W SUPERIOR AVE ROOM 112 AT 10:00 am.
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERTIFIED FOOD MANAGER FOUND PRESENT ON PREMISES AT THE OF INSPECTION WHEN POTENTIALLY HAZARDOUS FOODS SUCH AS TUNA SALAD,EGGS,BEANS,HAM,TURCKEY,ETC. WERE BEING PREPARED AND SERVED TO THE PUBLIC CITATION ISSUED 7-38-012 SERIOUS. INSTRUCTED TO HAVE MORE FOODSERVICE EMPLOYEE ENROLL IN SANITATION CLASS TO HAVE ONE AVAILABLE AT ALL TIMES WHEN FOODS ARE PREPARED AND SERVED. CERTIFIED FOOD MANAGER ARRIVED ON FACILITY AT 4:15pm ONE HOUR AFTERWARDS.
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • All food not stored in the original container shall be stored in properly labeled containers. PROVIDE LABEL ON DRY FOOD CONTAINERS IN BASEMENT.
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. MUST INVERT AL CLEAN UTENSILS ON SHELVES AND ON COUNTERS.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPAIR RUST ON SHELVES UNDER PREP TABLES IN REAR,AND PROVIDE LID FOR WASTE CONTAINER IN RESTROOM.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN DEBRIS ON THE FOLLOWINGS : FILTER ON HOOD IN REAR PREP,TABLES IN DINING,2 COMP.SINK,MOP SINK,STORAGE SHELVES AT REA PREP AREAS OVEN ON PREP TABLE AT FRONT PREP,INSIDE 2 DOOR REACH IN COOLER AT FRONT, AND WALK IN COOLER FLOORS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN DEBRIS ON FLOORS IN BASEMENT UNDER STORAGE SHELVES,AT DRY FOOD CONTAINER CORNERS,AND IN DINING AREAS. ELEVATE ALL FOOD PRODUCTS AND BOXES OF SINGLE SERVICE ARTILES 6" OFF THE FLOORS THROUGHOUT.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. REPAIR OPENING ON WALLS UNDER VENT IN DINING S.W. CORNER,VENT ON WALL IN RESTROOM,AND ON CEILING TILES. CLEAN STAINS ON WALLS UNDER HOOD IN REAR KITCHEN,AND BEHIND OVENS ON TABLES AT FRONT PREP AREA.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO REPAIR FAUCET LEAKING AND DRIPPING AT 3 COMP.AND EXPOSE HAND WASH SINKS IN FRONT PREP KITCHEN.
    • 39. LINEN: CLEAN AND SOILED PROPERLY STORED
      • Soiled and clean linens, coats, and aprons shall be properly stored. MUST HAVE CLEAN AND SOILED APPRONS SCATTERED ALOVER IN BASEMENT STORED PROPERLY.
    • 44. ONLY AUTHORIZED PERSONNEL IN THE FOOD-PREP AREA
      • The traffic of unnecessary persons through the food preparation and the utensil washing areas is prohibited. OBSERVED CUSTOMERS BEING ALLOWED INTO FOOD PREP AREAS TO USE EMPLOYEE RESTROOM,INSTRUCTED NOT TO LET CUSTOMERS ACCESS INTO FOOD PREP AND SERVING AREA.